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Swerve Products
Sweeteners
Zero Calories á Non-Glycemic á Amazing Taste!
Bake Mixes
Gluten free, grain free with almond and coconut flourGreat to keep in the pantry for baking emergencies!No sugar added (Except for 2g in chocolate chips)Saves consumers time and money, plus they're delicious!
GRANULAR
Excellent 1:1 substitute for sugar
Perfect for frostings, glazes, even ice cream!
Sticky, packable, and unique
Granular on the go
CONFECTIONERS
CHOCOLATE CAKE MIX
CHOCOLATE CHIP COOKIE MIX
PANCAKE AND WAFFLE MIX
VANILLA CAKE MIX
BROWN PACKETS
ORDER ON AMAZON
BROWNIEMIX
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For recipes and more: @swervesweetie | swervesweet.com
See how much you can save in just a day by swapping sugar with Swerve in your normal routine.
Swap with Swerve and Save!
THE SAME ONE DAY MENU...
MADE WITH SUGAR MADE WITH SWERVE
TOTAL CALORIES: 1770 SUGARS: 86g NET CARBS: 147g TOTAL CALORIES: 1430 SUGARS: 17g NET CARBS: 75g
BREAKFAST: Oatmeal with Brown Sugar, Cinammon, and Raspberries
BREAKFAST: Oatmeal with Brown Swerve, Cinammon, and Raspberries
LUNCH: Berry Salmon Salad with Candied Pecans
LUNCH: Berry Salmon Salad with Granular Swerve Candied Pecans
CALORIES: 280SUGARS (g): 18NET CARBS (g): 45
CALORIES: 240SUGARS (g): 5NET CARBS (g): 31
CALORIES: 460SUGARS (g): 23NET CARBS (g): 28
CALORIES: 400SUGARS (g): 6NET CARBS (g): 11
SNACK: Matcha Almond Muffin
CALORIES: 250SUGARS (g): 13NET CARBS (g): 16
SNACK: Matcha Almond Muffin
CALORIES: 210SUGARS (g): 2NET CARBS (g): 5
DESSERT: Chocolate Cupcake
CALORIES: 370SUGARS (g): 21NET CARBS (g): 23
DESSERT: Chocolate Cupcake
CALORIES: 260SUGARS (g): 2NET CARBS (g): 2
DINNER: Bourbon Chicken with Brown Rice and Broccoli
CALORIES: 410SUGARS (g): 11NET CARBS (g): 35
DINNER: Bourbon Chicken with Brown Rice and Broccoli
CALORIES: 320SUGARS (g): 2NET CARBS (g): 26
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Cooking Demos with Swerve
Almond Butter Chocolate Chunk CookiesThese cookies only require 5 simple ingredients, and are quick and easy to make! They're also gluten free, grain free, paleo and keto friendly.
MATERIALS
· Recipe Ingredients
· Baking Sheet
· Parchment Paper/Silicone Mat
· Measuring Cups& Measuring Spoons
· Knife & Cutting Board
· Large Mixing Bowl
· Spatula
· Oven
INSTRUCTIONS
— Preheat oven to 350 degrees. Line a large cookie sheet with parchment paper or a silicone mat.
— In a large bowl, beat the almond butter, sweetener, and vanilla together until smooth. Beat in the egg. The dough should thicken and come together like regular cookie dough. Stir in the chopped chocolate.
— Roll into 1 inch balls and place on the prepared baking sheet. You should get about 16 cookies. Press down lightly to flatten to about ½ inch thick.
— Bake 10 to 15 minutes, until the cookies are puffed and set around the edges but still very soft in the middle. Remove and let cool completely.
INGREDIENTS
· 1 Cup Creamy AlmondButter (Mix well beforemeasuring)
· 1/2 Cup Brown Swerve orGranular Swerve
· 1 TSP Vanilla Extract
· 1 Large Egg
· 2 Ounces Sugar Free DarkChocolate, Chopped
PRINTABLE RECIPE
