Sysco U Produce

Mann’s Veggie Power Blend™ is a colorful variety of julienne vegetables creating a party on your plate. The blend consists of golden beets, broccoli stalks, cauliflower hearts, brussels sprouts, carrots, kale and radicchio – seven superfoods – all in one bag – one blend. The blend of veggies offers an unprecedented convenience for operators, who would otherwise need to purchase a very large quantity of different raw products AND apply significant labor hours to clean, prep and process. It’s an extremely versatile product that can be utilized raw, pickled or cooked with the opportunity to be included in a wide variety of menu applications such as appetizers, salads, sandwiches, and entrees.

Farm Fresh From Mann’s– Fresh Veggies Made Easy.

Veggie Power Blend Pineapple Pesto Chicken Wrap

Veggie Power Blend™

Yield & Application

• 100% Yield• Great for health care, college & university

vegetarians and in family style restaurants• Product can be used both hot or cold• Sauté until tender for Asian or Italian noodle style• Use as a main ingredient for cole slaw style salads• Add chopped nuts and dried fruit with poppyseed

dressing• Add ginger and green onions with a wasabi vinaigrette• Great filler for chicken or tuna salads• Use for added color or crunch for wraps, sandwiches

or virtually anything

Features & Benefits

• Blend ingredients represent an "All Star" list of ontrend vegetables, offering a set of menu mentionsthat suggest freshness, health and nutrition

• The explosion of color, delivers a wow factor inplate presentation, but also taps into consumers'cues for high nutrition

• Offers a new paradigm within the producecategory for chefs to explore in menu development

• Uses a wide variety of vegetables in a shreddedblend providing high level convenience

• 100% usable product• No waste or disposal costs• No additives or preservatives• Year-round availability, long-term menu planning• Year-round stable pricing• Ready-to-use• Dramatically lower prep costs• Low food cost, higher margins

Product Specifications

PACK MANN’S PACKAGE DIMENSIONS CARTONS/ CARTON CARTON ITEM SIZE CODE NO. SUPC NO. (L x W x H) PALLET TIE/HIGH CUBE NET WT (lbs)

Veggie Power Blend™ 4 - 2 lb 02305 3817901 15.875 x 11.875 x 5.75 120 10 / 12 0.6273 8 lbs

Veggie Power Blend Bacon Skillet Veggie Power Blend Champagne Lemon Slaw BBQ pulled Pork Grilled Sandwich

Veggie Power Blend™

Handling Information• Refrigerate immediately

upon delivery.• Store at 34° F.• Keep dry.• Rotate first in, first out.

Shelf Life• 16 days

RecipesFoodservice recipes available fromMann Packing Company, Inc.Marketing Department1333 Schilling PlaceSalinas, CA 93901-4552831-422-7405 Fax [email protected]

Salinas, California 93901 | 800.884.6266www.veggiesmadeeasy.com

Ingredients: Broccoli, Cauliflower, Carrots, Beets, Brussels Sprouts, Kale, Radicchio

Total Fat 0g Saturated Fat 0gTrans Fat 0g

Cholesterol 0mgSodium 35mgTotal Carbohydrate 6g

Dietary Fiber 2gSugars 3g

Protein 2g

Nutrition FactsServing Size 1 cup (85g)Servings Per Container About 11

Amount Per Serving As Served

Calories 30% Daily Value

0%0%

0%1%2%8%

Calories From Fat 5

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Total FatSat Fat

CholesterolSodiumPotassiumTotal Carbohydrate

Dietary Fiber

Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

Calories:

Less thanLess thanLess thanLess than

2,000

65g20g300mg2,400mg3,500mg300g25g

2,500

80g25g300mg2,400mg3,500mg375g30g

Vitamin A 60% • Vitamin C 80%Calcium 4% • Iron 4%

FRESH SALAD SOLUTIONSMann’s Arcadian Harvest® premium fresh lettuces o�er solutions for all your salad needs. Our blends are

comprised of carefully selected varieties, cut just once in the field, washed and packaged, to provide a dazzling array of petite whole leaves that look—and taste—fresh from the garden.

Already an industry favorite, Arcadian Harvest Classic®

combines five varieties to create a striking mix of textures and colors, providing the perfect

starring ingredient for any salad. This blend o�ers a mild flavor

profile and works well with a wide variety of prep options. Classic

e�ectively replaces and upstages spring mix with its superior shelf

life and more portions per pound.

Mann’s selected a rich, dark green variety and blended it with a

contrasting lighter color leaf to produce the first new all-green

blend in years. When you’re looking for year round consistent green

color, with tender leaves and just the right amount of crunch, this unique and minimally processed blend is for you. Emerald easily

replaces chopped romaine, o�ering an upscale presentation for a

lower cost per serving.

Breaking with conventional thinking that salads should be

more green than red, we crafted this “heirloom style” blend

around our newest petite leaf, red butter variety. We combined this rich-hued leaf with another distinctive red variety—and just a touch of green—to create a mix that is truly exceptional. Ruby is

a perfect foundation for the most upscale salad and is popular

for special events.

• Blend of five colorful lettuce varieties

• 40% greater yield vs. Spring Mix

• Fully mature, petitewhole leaves are more robust than baby lettuces

• Provides a sweet flavor profile of European lettuces

• Dark green and light green lettuce varieties add depth of color to any plate

• Reliable, dark green color year round

• 1 oz of Emerald = roughly 3 oz of chopped Romaine

• Petite whole leaves provideless processed presentation

• Heirloom style blend of rich red butter lettuce and two sweet crisp lettuces

• Visual artistry of colors and textures - perfect palate for signature salads

• Super premium option at reasonable portion cost

• Popular butter lettuce o�ers a demure texture with velvety touch

BAGS/ SYSCO MANN’S PACK DIMENSIONS CARTONS/ TIE/ CARTON CARTON ITEM CARTON SUPC# CODE NO. (L X W X H) PALLET HIGH CUBE NET WT (LBS)

Arcadian Harvest Classic® 4 x 3 lb 1132040 02220 20 x 12.75 x 14.9375 42 7/6 2.2050 12 lbs

Arcadian Harvest Classic® 1 x 3 lb 1132050 02222 16 x 11.75 x 5.9375 150 10/15 0.66 3 lbs

Arcadian Harvest Ruby™ 3 x 2 lb 2482527 02286 19.75 x 11.875 x 8.8125 80 8/10 1.2087 6 lbs

Arcadian Harvest Ruby™ 6 x 2 lb 2255547 02284 19.25 x 15.5 x 13 42 6/7 2.25 12 lbs

Arcadian Harvest Emerald® 3 x 2 lb 2482630 02287 19.75 x 11.875 x 8.8125 80 8/10 1.2087 6 lbs

PRODUCT SPECIF ICATIONS

Arcadian Harvest Classic Mexican Summer Salad Arcadian Harvest Emerald Crab Louie Salad Arcadian Harvest Ruby Flat Bread Caesar Salad

Handling Information• Refrigerate immediately upon delivery• Store at 34° F • Keep dry• Rotate first in, first out


RecipesFoodservice recipes are available fromMann Packing Company, Inc.Marketing Department1333 Schilling PlaceSalinas, CA 93901-4535831-422-7405 Fax [email protected]

Salinas, California 93901 | 800.884.6266veggiesmadeeasy.com

1 83% of restaurant consumers say that the type of salad green is an important factor in their decision to order a salad at a restaurant.

2 Eight in ten restaurant consumers (78%) report that it is important to them that restaurants offer more healthy salad greens.

3 Three-fourths of respondents (77%) say that the nutritional value of salad greens is important or extremely important to them whenever they order a salad at a restaurant.

4 Nearly three quarters of restaurant consumers (73%) say that salad greens with a darker

color provide more nutritional value than

lighter colored salad greens.

5 A darker color is the number one indicator of nutritional value by a wide margin (70%).

6 88% of restaurant consumers agree that it is important to them that salad greens be visually appealing.

7 Seven in ten consumers agree that curly/robust/leafy salad greens enhance the visual appeal of salad.

8 Six in ten consumers (59%) say that a darker color is more appealing.

9 Two-thirds of respondents (66%) report that they perceive salad greens with a darker color as more upscale or premium.

10 Three in five restaurant consumers say that all three of the items in the Arcadian Harvest® line are appealing to them, while fewer say the same for romaine (50%) and iceberg (31%).

11 Among fourteen salad greens evaluated for visual appeal, Arcadian Harvest Classic®, Spring Mix, Mann’s HoneyGem™, Mann’s Scarlett Butter™, and Arcadian Harvest Ruby™ make up the top five, respectively.

THE LETTUCE REVOLUTION MANIFESTOTHE LETTUCE REVOLUTION MANIFESTO12 Respondents indicate that they prefer

salad greens with a slightly sweet but milder flavor profile.

13 Arcadian Harvest Classic® was rated the most appealing salad green (73% rated appealing or extremely appealing).

14 Iceberg lettuce is listed as one of the top salad green “pet peeves” of consumers. It is viewed as a low quality, less nutritious option than the darker, leafier greens of the Arcadian Harvest® line.

“I hate salads with just plain old iceberg lettuce.” – consumer quote

“There is absolutely no nutritional value to iceberg lettuce.” – consumer quote

15 Restaurant consumers say that the darker colors of the Arcadian Harvest® line are appealing to them and are strong indicators of nutritional value.

16 When asked specifically about romaine lettuce, only 27% said that they preferred the lighter leaves for the “crunch.”

17 Menu analysis indicates that foodservice operators are moving away from romaine lettuce and are experimenting with a wider selection of salad green varieties.

18 Both romaine and iceberg saw declines in menu incidence in 2013 among limited-service restaurants.

19 Menu incidence of romaine and iceberg is down since 2011 among entrée salads at upscale casual-dining restaurants, while mixed greens and spinach saw strong gains in 2013.

20 Two-thirds of restaurant consumers agree that they are eager to try new and unique varieties of salad greens.

Technomic, The Lettuce Revolution, May 2013

Salinas, CA 93901 | 800.884.6266www.veggiesmadeeasy.com

Specific characteristics that make salad greens look more

appealing, from the 893 respondents that indicated visual

appeal of salad greens is important or very important to them.

Beautiful curly edge provides more upscale appearance Truly round leaf

fits burger buns and sandwich breads equally

Consistently green, from leaf to leaf

Flatter leaf dimension makes sandwich building easier

Crunchy texture; sweet iceberg flavor

Little to no rib means more leaves per carton and more leaf per burger

Beautiful curly edge provides more upscale appearance Truly round leaf

fits burger buns and sandwich breads equally

Consistently green, from leaf to leaf

Flatter leaf dimension makes sandwich building easier

Crunchy texture; sweet iceberg flavor

Little to no rib means more leaves per carton and more leaf per burger

Yield & Application

• 100 % Yield• Little to no rib means more leaves per carton

and more leaf per burger

Features & Benefits

• Ready-to-use & Food safety ensured• Processed under HACCP guidelines with SQF 2000 level 3 certification• No additives or preservatives• No waste or disposal• Year-round availability & menu planning• Dramatically lower labor costs• Sealed bags improve freshness & shelf life



CARTON MANN'S DIMENSION PRODUCT CODE CARTONS/ TIE AND CARTON CARTONITEM PACK SIZE (L X W X H) SUPC NO. US/CAN PALLET HIGH CUBE NET WEIGHT

Better Burger Leaf™ Singles 10 lb 19.75 x 11.875 x 8.8125 1592320 02239 80 8/10 1.2087 10 lbs

Better Burger Leaf™ Singles 2x5 lb 19.75 x 11.875 x 8.8125 1591940 02246 80 8/10 1.2087 10 lbs

• Crunchy texture; sweet Iceberg flavor• Consistently green, from leaf to leaf• Truly round leaf fits burger buns and

sandwich breads equally• Flatter leaf dimension makes sandwich

building easier• Beautiful curly edge provides more

upscale appearance

• Use for premium burgers and sandwiches• Leaf Count Averages 10 lb carton average 300 leaves/carton

5 lb Singles10 lb Singles

Total Fat 0g Saturated Fat 0g Trans Fat 0gCholesterol 0mgSodium 50mgTotal Carbohydrate 2g Dietary Fiber 2g Sugars 1g Protein --g

Nutrition FactsServing Size 3 oz (85g)Servings Per Container About 53



0%0%

0%2%1%8%

Calories From Fat 0


Total Fat Sat FatCholesterolSodiumTotal Carbohydrate Dietary Fiber

Calories per gram Fat 9 • Carbohydrate 4 • Protein 4

Calories:


2,000

65g20g300mg2,400mg300g25g

2,500

80g25g300mg2,400mg375g30g


Handling Information• Refrigerate immediately upon delivery.• Store at 34° F. • Keep dry.• Rotate first in, first out.



SYSCO Natural® Washed & Trimmed

Leaf Lettuce is just that, whole head lettuce

which has been washed, with the outer

leaves and bottoms trimmed off, leaving

100% usable product.

Available in Green Leaf and Romaine

lettuce varieties, SYSCO Natural®

Washed & Trimmed offers whole head

leaf lettuce integrity, with crispness and

full range of color, in a convenient,

washed & ready to use package.

Good things come from SYSCO®.

Washed & TrimmedEASY-TO-USE LEAF LET TUCE

Romaine Menu Concepts: Serve as a classic Caesar, Seafood Louie, with roasted beets and creamy Roquefort dressing or a "BLAT" salad with pork belly, avocado and cherry tomatoes. Serve warm, braised or grilled to enhance the sweet, nutty flavor Substitution options: Romaine Hearts, Chopped Romaine, Napa Cabbage

Romaine

Green Leaf Menu Concepts: Use in a salad with sliv-ered almonds and pomegranate seeds or Bartlett pears and stilton blue cheese; use for chicken or tuna salad wraps, ‘protein’ style bunless burgers or Vietnamese style fresh spring rolls. Julienne cut for tacos, tostadas or any item calling for shredded lettuce Substitution options: Red Leaf Lettuce, Butter Lettuce

Green Leaf




Yield & Application

• 100 % Yield• Compare to whole head Romaine and Green

Leaf field pack cartons• Slice, dice, and chop for salads • Use for sandwiches, burgers and wraps• Use as liners for catering trays

Go Green!

100% usable product that saves time, money and the environment How? We leave the waste in the field and at our processing facilityFreight savings: Ship nearly twice as many cartons as commodity field packsStorage efficiency: Smaller compact cartons are 100% recyclable

Features & Benefits

• Food safety ensured• No additives or preservatives• No waste or disposal• Year-round availability • Menu planning• Dramatically lower labor costs• 100 % Yield• Slice, dice & chop for salads• Use for sandwiches, burgers & wraps• Use as liners for catering trays

Washed & Trimmed Lettuce


CARTON DIMENSION CARTONS/ TIE AND CARTON CARTONITEM PACK SIZE (L X W X H) SUPC# PALLET HIGH CUBE NET WEIGHT

Romaine W&T 2x5 lb 19.75 x 11.875 x 8.8125 7199680 80 8/10 1.252 10 lbs

Green LeafW&T 2x5 lb 19.75 x 11.875 x 8.8125 7199706 80 8/10 1.252 10 lbs

SYSCO Natural® Whole Leaf Crowns: single layers of easy to use leaf lettuces strategically designed to improve the quality and efficiency of any foodservice operation, while lowering food and labor costs.

Washed and ready to use, these single lettuce leaves come in popular varieties such as romaine and green leaf. Use whole on a sandwich, burger or wrap; julienne shred for tacos; or chop and use in a variety of salads.

SYSCO Natural® Whole Leaf Crowns give you the convenience of washed and ready to eat, with the culinary option of whole head lettuce.

SYSCO Natural® Whole Leaf Crowns easy to use leaf lettuce: Fresh, sustainable, labor-saving, convenient and ready-to-serve.


SYSCO Natural® Whole Leaf Crowns

Chicken Lettuce Wraps




Yield & Application

• 100 % Yield.• 1.5 cartons 24 ct. Romaine (37 lbs) = One 10 lb carton of Whole Leaf Crowns.• 1.4 cartons 24 ct. Green Leaf = One 10 lb carton of Whole Leaf Crowns.• Average leaves per carton = 260 for Green

Leaf/ 220 for Iceberg and Romaine.• Use for sandwiches, burgers and wraps.• Use as liners for catering trays.

Go Green!

Waste not, want not with SYSCO Natural® Whole Leaf Crowns you get 100% usable product, saving time, money and the environment.How? We leave the waste in the field, tilling 20% back into the soil to nourish future crops.Freight savings: SYSCO Natural® Whole Leaf Crowns ship nearly twice as many cartons as commodity field packs.Storage efficiencies: SYSCO Natural® Whole Leaf Crowns come in 5lb & 10lb, compact 100% recyclable cartons, leaving extra room in your walk in cooler.

Features & Benefits

• Ready-to-use.• Processed under HACCP guidelines with SQF

2000 level 3 certification.• Food safety ensured.• No additives or preservatives.• No waste or disposal.• Year-round availability.• Year-round menu planning.• Dramatically lower labor costs.• Great margins.• Resealable bags improve freshness & shelf life.

SYSCO Natural® Green Leaf Crowns

SYSCO Natural® Whole Leaf Crowns


CARTON DIMENSION CARTONS/ TIE AND CARTON CARTONITEM PACK SIZE (L X W X H) SUPC# PALLET HIGH CUBE NET WEIGHT

Romaine Singles 10 lb 19.75 x 11.875 x 8.8125 6640494 80 8/10 1.252 10 lbs

Green Leaf Singles 10 lb 19.75 x 11.875 x 8.8125 6640569 80 8/10 1.252 10 lbs

Green Leaf

Romaine Leaf

Dramatic salads, side dishes and entrées are easily created with these Gems

Mann’s HoneyGem™ Gourmet Whole Head Lettuces are a European lettuce variety cross between Romaine and Butter lettuce and are sure to impress your guests and appease every discerning palate.

These little beauties are fully mature petite heads that promise the crunch of romaine and the tenderness of butter with a sweet mild flavor in each bite.

Why Mann’s Honey Gem™ Lettuce?• Two-thirds of restaurant consumers say they’re eager to try new and unique varieties of salad green varieties*• Among 14 salad greens, Mann’s HoneyGem™ lettuce ranked in the top 5 salad greens*• Colorful green leaves are as flavorful as they are beautiful• Creates dramatic plate presentations with beautiful eye appeal• Serving a single head of HoneyGem™ creates a ‘personal’ – made just for me – salad! • Developing new menu items with these superstars will keep your customers happy and coming back for more*Technomic® Lettuce Revolution 2013

HoneyGem is a registered Trademark of Mann Packing Company 2014.



RecipesFoodservice recipes are available fromMann Packing Company, Inc.Marketing Department1333 Schilling PlaceSalinas, CA 93901-4552(831) 422.7405 Fax (831) [email protected]

Salinas, CA 93901 | 800.884.6266veggiesmadeeasy.com


MANN'S OUTSDIE CARTON CARTONS/ TIE AND CARTON CARTON ITEM PACK SIZE PRODUCT CODE SUPC# DIMENSIONS (L x W x H) PALLET HIGH CUBE NET WT (lbs)

HoneyGem™ Gem Lettuce 18 heads, liner 04001 3504507 19.75 x 11.875 x 6.8125 96 8/12 0.9246 7

Yield & Application

• Present as a wedge, whole head or loose leaf salad• Stack individual leaves with toppings and dressing

in between like a Napoleon• Grill and drizzle with Caesar dressing• Use for appetizers featuring lettuce cups• One 18-count box makes: –72 quarter head servings or 36 half head servings –60 - 2 oz side salad portions or 30 - 4 oz entrée

salad portions• Averages an 80% yield

Features & Benefits

• Just one easy cut produces a plate full of leaves that are ready to use once rinsed

• Unique European variety bred for FLAVOR and superior quality

• Field-packed at optimum freshness directly into protective stay-fresh crates

• Consistent sizing, helps maintain portion costs• Striking green leaf color offers unique plate presentations

with beautiful eye appeal • Minimal prep required

Mann’s Burgundy Butter™ Gourmet Whole Head Lettuces are an heirloom style multi-leaf red butter lettuce that’s as beautiful to look at as it is flavorful to eat.

With its dramatic dual-colored leaves, sweet subtle flavor and soft buttery texture, the mouth feel is as appetizing as the presentation.

This special lettuce offers chefs the opportunity to impress their diners while increasing their bottom lines. It’s field-fresh, easy-to-prep lettuce with big-tasting baby-sized leaves. With just one cut the lettuce separates into enough pieces to produce 2+ side salads or 1+ entrée salad.

Why Mann’s Burgundy Butter™ Lettuce?• Two-thirds of restaurant goers say they’re eager

to try new and unique varieties of salad greens*• Among 14 salad greens, Mann’s Burgandy Butter

™ lettuce ranked in the top 5 salad greens*• Unique deep red/green colored leaves offer

eye-catching contrast on the plate• Sweet and mild red butter lettuces, with grassy

aromatics*Technomic® Lettuce Revolution 2013



RecipesFoodservice recipes are available fromMann Packing Company, Inc.Marketing Department1333 Schilling PlaceSalinas, CA 93901-4552(831) 422.7405 Fax (831) [email protected]

Yield & Application

• Minimal prep time—one cut ready!• Present as a wedge, whole head or loose leaf salad• Try with blue cheese, walnuts and a honey-walnut

vinaigrette• Serve as a wedge with homemade ricotta and fresh figs• One 18-count box makes: –72 quarter head servings or 36 half head servings –48 - 1 oz portions or 24 - 2 oz portions• Averages an 80% yield

Features & Benefits

• Just one easy cut produces a plate full of leaves that are ready to use once rinsed

• Exclusive variety—first of its kind in the foodservice market • Seed variety selected for mild flavor and superior quality• Field-packed at optimum freshness directly into protective

stay-fresh crates • Fully mature (in 60+ days), petite whole leaves are more

robust than baby lettuces• Striking red and green leaf color offers unique plate

presentations with beautiful eye appeal

Salinas, CA 93901 | 800.884.6266veggiesmadeeasy.com

Burgundy Butter with Roasted Berries Burgundy Butter Rosette Burgundy Butter Herbacious Steak Salad


MANN'S OUTSDIE CARTON CARTONS/ TIE AND CARTON ITEM PACK SIZE PRODUCT CODE SUPC# DIMENSIONS (L x W x H) PALLET HIGH CUBE

Burgundy Butter™ Lettuces 18 heads, liner 04000 3504471 19.75 x 11.875 x 6.8125 96 8/12 0.9246

Washed & ready to eat, SYSCO Natural® fresh-cut broccoli and cauliflower florets come in a variety of cuts and sizes to meet your foodservice needs in different market segments. Grown in season from California to Arizona and Mexico, only the freshest product makes the cut.

Mini size florets are ideal for salad bars, limiting labor of refilling containers; or for bite size pieces in pastas, stir fry’s or entrée salads. Anything you want to eat without a knife or just with chop sticks! Gourmet size florets are perfect for casseroles, gratins, roasting or simple sides.

Anyway you choose, SYSCO Natural® fresh cut broccoli & cauliflower offers fresh, convenient, ready to eat options for you and your kitchens.


Cauliflower Florets

FRESH-CUT

SYSCO Natural® Broccoli & Cauliflower

Handling Information• Refrigerate immediately upon delivery• Store 34° F• Keep Dry• Rotate first in, first out.

Shelf Life• 16 day shelf life.


FRESH-CUT

SYSCO Natural® Broccoli & Cauliflower


CARTON DIMENSION SUPC CARTONS/ TIE AND CARTON CARTONITEM PACK SIZE (H X W X D) CODE PALLET HIGH CUBE NET WEIGHT

Icelss Broccoli Spears 4/3 lb 19.875 x 11.75 x 7.938 1675842 72 8/9 1.07 12 lbsIceless Broccoli Florets 4/3 lb 19.875 x 11.75 x 7.938 1675859 72 8/9 1.07 12 lbsIceless Mini Broccoli Florets 4/3 lb 19.875 x 11.75 x 7.938 2071751 72 8/9 1.07 12 lbsIceless Cauliflower Florets 2/3 lb 15.87 x 11.87 x 5.75 1750033 120 10/12 .627 6 lbsIceless Mini Cauliflower Florets 2/3 lb 15.87 x 11.87 x 5.75 1750041 120 10/12 .627 6 lbs

Benefits

• Meet customer’s needs in different market segments.• Food safety ensured.• No waste or disposal costs.• Provides wider customer base.• Long-term menu planning.• Known food costs.• Dramatically lower prep costs.• Greater margins.

Yield

• 100% Yield• Mini Size Broccoli Florets, 80 pieces/lb• Mini Size Cauliflower Florets, 75 pieces/lb• Gourmet Broccoli Florets, 65 pieces/lb• Gourmet Cauliflower Florets, 30 pieces/lb

Application

• Use blanched in cold salads & wraps.• Perfect for salad & baked potato bars.• Toss into stirfrys, pastas and pizza.• Add to quiche, casseroles & frittatas.• Broccoli Spears: 1/4 spears & grill; drizzle with

balsamic vinegar or Caesar dressing.

Features

• Variety of foodservice cuts.• Processed under HACCP guidelines with SQF 2000

level 3 certification.• 100% usable product.• No additives or preservatives.• Year-round availability.• Year-round stable pricing.• Ready-to-use.

Fettuccine with Broccoli and Chicken Broccoli Pasta Primavera Roasted Vegetables

A One and Only

A cross between Chinese kale and broccoli, Mann’s Broccolini® Brand Sweet Baby Broccoli delivers flavor that’s sweeter and milder than regular broccoli.

It is 100% edible from flower to stem optimizing plate coverage. Hand- cultivated and hand- harvested, Broccolini stars in ethnic presentations from Mediterranean through the entire range of Asian cuisines to classic American.


Broccolini with Grilled Chicken Salad

Broccolini®

Total Fat 0g Saturated Fat 0gCholesterol 0mgSodium 25mgPotassium 270mgTotal Carbohydrate 6g Dietary Fiber 1g Sugars 2g Other Carbohydrates 2gProtein 3g

Nutrition FactsServing Size about 8 stalks (82g)Servings Per Bunch about 2.5



0%0%

1%8%2%5%

Calories From Fat 0


Total Fat Sat FatCholesterolSodiumPotassiumTotal Carbohydrate Dietary Fiber

Calories:


2,000

65g20g300mg2,400mg3,500mg300g25g

2,500

80g25g300mg2,400mg3,500mg375g30g


An Exciting Introduction

Perhaps it was because Broccolini® was the first really new vegetable to be introduced in a long time ...Or maybe it was Broccolini’s elegant appearance... Or the fact that you could eat both stalk and florettes. But whatever it was, Broccolini, took America’s chefs, food writers and consumers by storm when Mann Packing introduced it in 1998.

Today, Broccolini® Brand Sweet Baby Broccoli is in the process of moving from a designer vegetable to a mainstream vegetable as more and more Americans become acquainted with its many benefits, including the fact that it’s 100% edible with a tender, flavorful stem.

Yield & Preparations

• 100% usable product• Zero waste• Blanch and hold to use in multiple menu items• Use chilled on salads or with crudités dips• Top pizzas or toss into pastas• Sauté with olive oil and garlic• Tempura fry or stir fry• Roast with parmesan cheese and butter• Wrap with prosciutto or Serrano ham for tapas

style appetizers• Culinary options are endless!• 64 - 3 oz servings• 30 pieces per pound • 180 pieces per carton

Features & Benefits

• Edible from flower to stem• Tender, edible stalk• Washed & ready to eat• Year-round availability• Year-round stable pricing• No additives or preservatives• Fresh, never frozen

Broccolini®

Luca Broccolini® Kobe Beef Broccolini® Broccolini® & Filet Mignon

©2011 Mann Packing Company, Inc. Broccolini is a registered trademark of Mann Packing Company, Inc.

Pack Specifications CARTON GROSS NET CARTONS/ CARTONS/ ITEM PACK SIZE (L X W X H ) SUPC# CUBE WEIGHT WEIGHT PALLET LAYER

I C E L E S S

Broccolini 3/2 lb. bags 15.875 x 11.875 x 5.75 8647349 0.46 7lbs. 6 lbs. 120 15

Handling Information• Keep refrigerated at 34° F

Shelf Life• 16 daysSlight yellow flowering is a normal characteristic of Gai Lan.

RecipesFoodservice recipes available fromMann Packing Company, Inc.Marketing Department1333 Schilling PlaceSalinas, CA 93901-4552(831) 422.7405 Fax (831) [email protected]

Salinas, California 93901 | 800.884.6266veggiesmadeeasy.com

“The vegetable to have if you’re having vegetables”.

Monterey County’s Finest!

Broccolini brand baby broccoli is the beautiful fresh vegetable whose elegant appearance and delicate sweet flavor has inspired chefs across the country to create exciting new signature items. Hand cultivated and hand harvested, “Broccolini” stars in ethnic presentations from Mediterranean through the entire range of Asian cuisines. Broccolini was developed over 10 years ago by Sakata Seed of America, one of the world’s premier seed companies. Broccolini is not biogenetically engineered, it is a cross pollination between Chinese Kale and broccoli.

Broccolini has a sweet, delicate flavor with a subtle, peppery “edge”. The flavor is milder and sweeter when cooked. It is completely edible from flower to stem and its texture is less fibrous than broccoli or asparagus. The stem does not need to be peeled before being eaten. This is a strikingly versatile vegetable with an endless range of culinary possibilities. It’s great finger food and its elegant, slim stems and attractive flower add a sophisticated beauty to any meal presentation. Try Broccolini today and you will see what chefs around the world are raving about.

“It’s the vegetable to have if you’re having vegetables”.

Katy KellyUSA Today

“It can do just about anything broccoli can do while looking cuter, tasting milder and lasting longer”.

Molly O’NeillThe New York Times

“Broccolini is stirring up a buying frenzy whenever it’s test marketed.”

Barbara Bell MatuszewskiChef Magazine

The Birth of Broccolini®

Grilled Chicken with Broccolini®

4 S E R V I N G S

Ingredients

3⁄4 lb. Broccolini (1½ bunches) 1⁄4 cup Sweet-tart dressing (see directions below)

4 Boned and skinned chicken half-breasts (1 lb.)3⁄4 lb. Mixed lettuces (use part frisée if available)

2 Pears (use red-skinned if available), cored and sliced3⁄4 cup Pecans or walnut halves, toasted, glazed

2 oz. Goat cheese, crumbled (1/2 cup)

Procedure

Drop Broccolini into boiling water. After 3 minutes, drain and rinse with cold water to stop additional cooking. Toss 1/4 cup dressing with chicken breasts. Marinate 1 or 2 hours. Grill or broil chicken, basting with dressing. Slice crosswise. Line 4 plates with lettuces and arrange Broccolini, pear and chicken on top. Sprinkle with nuts and goat cheese. Drizzle with dressing. Sweet-Tart Dressing: Crush 1/2 teaspoon each majoram, basil, rosemary and ground black pepper in mortar to release flavors. Put seasonings in a container; add 1/2 cup olive oil, 1/3 cup red wine vinegar and 3 table-spoons sugar. Shake.

Broccolini® with Seasoned Butter

4 - 6 S E R V I N G S

Ingredients

1 lb. Broccolini (2 bunches)1⁄4 cup Butter1⁄2 tsp. Fresh ground black pepper 1⁄2 tsp. Kosher salt

Procedure

Blanch the Broccolini in boiling water to set color for about 15 seconds. Put in ice water to cool. Drain and pat dry. Meanwhile, in small sauté pan, melt butter over medium heat. Add salt and pepper. Add Broccolini to sauté pan and sauté until heated through. Or, drizzle seasoned butter over hot Broccolini and serve.

Filet Mignon & Broccolini® with Balsamic Mushroom Sauce

4 S E R V I N G S

Ingredients

1 lb. Broccolini (2 bunches)1⁄2 lb. Shiitake mushrooms sliced

(use half crimini or white mushrooms if desired)

5 tbsp. Butter or margarine1⁄2 cup Dry white wine

1 1⁄2 cups Beef broth

1 tsp. Chopped fresh thyme

1 tsp. Balsamic vinegar

2 tbsp. Flour1⁄2 tsp. Medium ground black pepper

4 Filet mignon steaks (6 to 7 oz.)

Procedure

For sauce, sauté mushrooms over high heat in 2 tablespoons of butter until

limp. Add wine to pan and scrape up any pan drippings Add broth, thyme,

vinegar, and pepper. Bring to boil. Melt remaining 3 tablespoons butter and

blend with flour. Stir flour/butter mixture into sauce and cook, stirring until

thickened. Keep warm. Grill or broil steaks as desired. Drop Broccolini into

saucepan of boiling water for 3 minutes then remove and drain. Serve

Broccolini and steak with sauce, accompanying with potatoes au gratin.

Prosciutto Broccolini®

4 S E R V I N G S

Ingredients

8 oz. Broccolini (1 bunch)1⁄2 cup Sour cream1 tbsp. Honey mustard3 oz. Prosciutto*, thinly sliced

Procedure

In a small bowl, mix sour cream and honey mustard until well blended. Blanch Broccolini, pat dry with paper towels. Cut prosciutto slices lengthwise into 1-inch strips. Tightly wrap 1 or 2 proscuitto strips diagonally around each Broccolini stalk, leaving about 1-inch of stalk showing at the bottom. Arrange on a plater with dipping sauce. (This can be covered with plastic wrap and refrigerated up to 24 hours in advance.) Serve chilled or at room temperature.

* Black forest ham or turkey may be substituted.

Broccolini® & Snap Pea Citrus Salad

8 - 1 0 S E R V I N G S

Ingredients

2 lb. Broccolini (4 bunches)2 lb. Stringless Sugar Snap® Peas2 cups Red bell pepper, julienne cut1 cup Frisee1⁄2 cup Scallions, sliced

Citrus Vinaigrette - Yield: 2 1⁄2 Quarts4 ea. Oranges, zest & juice 3 ea. Lemon, zest & juice2 ea. Limes, zest & juice 1 tbsp. Minced garlic1⁄2 tbsp. Minced ginger 1⁄4 bunch Chopped cilantro1⁄4 cup Toasted sesame seeds 2 cups Seasoned rice wine vinegar1 tsp. Sugar 6 cups Cottonseed oil or light flavored Kosher salt & cracked vegetable oil black pepper to taste

Procedure

For vinaigrette, combine all ingredients in a medium bowl and adjust seasoning. Refrigerate for at least 2 hours before use to let flavors marry.

Slice Broccolini stalks into two inch pieces. Drop Broccolini and Stringless Sugar Snap Peas into boiling water for 2 minutes until bright green. Remove and immediately place in ice water bath to cease cooking. Drain. Pat dry with paper towel and place in large bowl. Add red bell pepper and frisee. Refrigerate. When ready to serve, use a ladle and pour mixed vinaigrette over salad mixture slowly tossing until completely seasoned.

Recipe Courtesy of Chef Randy Evans. Brennans, Houston, TX

Broccolini® with Vanilla Butter Sauce

4 S E R V I N G S

Ingredients

8 oz. Broccolini (1 bunch)2 oz. Olive oil 3 Shallots julienned 1⁄4 cup Brown sugar 3 tbsp. Vanilla bean paste 1 qt. Heavy cream 4 oz. Butter Salt and pepper to taste

Procedure

Blanch* Broccolini

Heat sauce pot on medium; add olive oil. Add shallots when hot; sauté until lightly caramelized. Add brown sugar and vanilla paste; mix well. Add heavy cream; turn heat to low. Reduce by one third.

Remove from heat; add butter a little at a time. Season to taste. Drizzle over Broccolini.

*Instructions for blanching: Boil 2-6 cups of water in a large saucepan. Once at a boil, place Broccolini in the water for 1-2 minutes. Remove the Broccolini and strain in a colander. Rinse under cold water or immerse in ice water to stop from cooking further. Strain and pat dry with paper towels.

Developed by: Michael McGeeney, executive chef, Omni Austin Hotel

Broccolini® with Chili Flakes,Sultanas and Pine Nuts

4 S E R V I N G S

Ingredients

1lb. Broccolini (2 bunches) trimmed into 4" stalks1⁄4 cup Sultanas (or golden raisins)1⁄2 cup White wine1⁄4 cup Pine nuts, toasted1 tsp. Chili flakes1⁄8 cup Olive oil1⁄2 tsp Salt & pepper each

Procedure

Blanch Broccolini. Set aside. Steep sultanas in white wine to plump.

In a large sauté pan, heat olive oil and add Broccolini, pine nuts, sultanas and chili flakes. Sauté until heated through. Salt & pepper to taste.

Recipe courtesy of Jason Balestrieri, Executive Chef Cantinetta Luca, Carmel, CA

Grilled Broccolini® withRed Chili Vinaigrette

6 S E R V I N G S

Ingredients

1lb. Broccolini (2 bunches) ends trimmedAs needed vegetable oil

As needed salt/ground pepper11⁄2 cups Red chili vinaigrette (prepared cold, well mixed)

Red Chili Vinaigrette1 cup Salad/vegetable oil1⁄4 cup + 2 tbsp. Lime juice (fresh squeezed)2 tbsp. Lemon juice (fresh squeezed)2 tsp. Soy sauce3 tbsp. Honey

1 tbsp. Chipotle chili puree1⁄2 tsp. Mexican oregano leaf1 tbsp. Garlic, chopped fresh1⁄4 cup Cilantro, fresh2 tbsp. Green onion, finely minced1⁄8 tsp. Ground black pepper2 tsp. Table Salt

Procedure

After trimming the stalk ends of the Broccolini, remove rubber bands. Blanch the Broccolini for no more than 40 seconds. Allow to cool completely, then drain well and layer on paper lined tray. When completely dry, lightly brush each Broccolini stalks with vegetable oil. Place stalks on a very hot grill/char-broiler and very quickly mark 2 “sides” with the grids, being careful not to allow the Broccolini to overcook. After grilling, place on a clean, paper-lined sheet pan. Salt & pepper to taste. Cover and refrigerate to chill.

In a small bowl, whisk vinaigrette ingredients. Refrigerate.

To serve arrange Broccolini stalks on an appropriate service platter. Drizzle vinaigrette over Broccolini stalks evenly. Red chili vinaigrette may also be served on the side.

Linguine Broccolini®

4 S E R V I N G S

Ingredients

1 lb. Broccolini (2 bunches) cut into thirds11⁄2 Packages (9 oz. size) fresh linguine Vegetable oil3⁄4 cup Butter or margarine3 tbsp. Flour2 cups Dry white wine11⁄2 cups Half-and-half1 cup Mini cherry tomatoes2 1⁄2 cups Fresh basil leaves (4 oz.)1 cup Coarsely grated Romano cheese

Procedure

Blanch Broccolini for 3 minutes, drain. Rinse with cold water and set aside. Drop linguine into saucepan of boiling water. Return to boil and cook 1 minute. Drain and toss with a little vegetable oil. For sauce, melt butter. Whisk in flour and cook until bubbly. Whisk in wine and half-and-half and cook, stirring until thickened. This may be made ahead or use store bought Alfredo sauce. When ready to serve, heat sauce to a boil in large kettle. Add tomatoes and basil and cook 1 1/2 minutes or until limp. Add linguine and Broccolini and heat, stirring with large spoon until hot. Add cheese, heat through and season with salt and pepper to taste. Serve at once with additional cheese and/or ground black pepper on top.

Tempura Broccolini®

4 - 6 S E R V I N G S

Ingredients

8 oz. Broccolini (1 bunch)1⁄4 cup Iced water3 tbs. Teriyaki sauce or soy sauce1 Egg1 cup Flour, sifted Lemon wedges Vegetable oil

Procedure

Preheat 2 inches of oil to 375 degrees on a deep-fat thermometer. Preheat oven to 300 degrees.

In a large bowl, mix together water, teriyaki sauce and egg. Add flour and mix lightly until batter just blended. (It’s okay if there are some lumps.) Working in small batches, dip Broccolini in batter and deep-fry until very lightly browned, about 30 seconds. Drain on paper towels. Keep warm in the oven while you fry the remaining Broccolin. Serve warm, with lemon wedges on the side.

®

Balsamic Broccolini®

4 - 6 S E R V I N G S

Ingredients

1 lb. Broccolini (2 bunches)2 cups Canola oil1 tbsp. Olive oil2 tbsp. Chopped garlic1⁄2 cup Balsamic glaze1⁄2 cup Balsamic vinegar1 tsp. ea. Cornstarch mixed with water

Procedure

Bring vinegar to a boil and add corn starch, stir until thickened and refrigerate.

In a large sauté pan, heat Canola Oil until hot. Place another sauté pan on a separate burner. Drop Broccolini into hot oil and quickly blanch for 30-40 seconds. Transfer Broccolini to other sauté pan & add Olive Oil, Chopped Garlic, Broccolini & Balsamic Glaze. Add Salt & Pepper to taste. Serve immediately!

Broccolini® & Beef Samurai Sticks

6 S E R V I N G S

Ingredients

1 lb. Broccolini (2 bunches)12 oz. Prime top sirloin1⁄4 cup Sesame seeds Salt & pepperMarinade6 tbsp. Soy sauce4 tbsp. Rice wine or sake2 tbsp. Minced garlic2 tsp. Dried chili flakes or hot chili paste2 tbsp. Virgin olive oil

Procedure

Mix marinade ingredients in bowl. Set aside. Thinly slice the top sirloin into 1/8 inch thin filets (to wrap around two - four stalks of Broccolini). Pound out to tenderize. Add top sirloin strips to marinade and refrigerate for 1 hour.

Trim stalk ends of the Broccolini, and blanch in slightly salted water to set color for about 15 seconds. Do not overcook. Drop in ice water, cool completely, then drain well. Arrange in one layer on a tray lined with paper towels.

Place four stalks of Broccolini together, flowering on opposite ends. Wrap stalks with top sirloin slices, leaving the floret ends exposed. Set aside.Continue until all are wrapped. Sprinkle with salt and pepper. Place on a medium hot grill/char-broiler and cook both sides until top sirloin is medium rare. Then place on cutting board and slice in half. Sprinkle with sesame seeds. Serve with extra marinade as dipping sauce.

Recipe courtesy of Chef Todd Fisher, Food Concepts

Nutrition Facts and Preparation Tips

Preparation Tips

Lightly steam or blanch Broccolini baby broccoli to accentuate its delicate flavor and stunning, deep green color.

Microwave Broccolini for a quick and nutritious snack.

Stir-Fry Broccolini with a selection of other fresh vegetables, add a ginger soy sauce for a breathtaking Asian-inspired light meal.

Dip Broccolini in a flour and beer batter and deep-fry for a delicious crunchy appetizer.

Sauté with olive oil, yellow onions and capers for a lovely accompaniment to meat.

Carefully grill Broccolini for a smoky, sweet summertime treat; wrap the flower tip in foil to prevent charring.

Broccolini is a great “finger food” easy to nibble on. Perfect for party appetizer or hors d’oeuvres.

Pack Specifications

Pack Size Carton Dimensions Cube Gross Wt. Net Wt. Cartons/Pallet Cartons/Layer

3/2 lb. bags 13 x 9 3/8 x 6 0.46 7 lb. 6 lb. 120 15

18 bunches 19 1/2 x 11 3/8 x 4 7/8 0.6258 10 lb. 9 lb. 80 8

A culinary classic. Washed, peeled and cubed, Mann's Butternut Squash is perfect for any menu application: soups, mashes, salads or roasts - or as an ingredient in ravioli, risotto or gnocchi.

Mann's Butternut Squash is tender, sweet, healthy and delicious. Fresh-cut and ready to eat; not only a healthy choice for your menu, but your bottom line too!


Butternut Squash Soup

FRESH-CUT

Butternut Squash

Handling Information• Refrigerate immediately upon delivery.• Store at 34 degrees F.• Keep dry.• Rotate first in, first out.



Yield & Application

• Versatility in use and presentation.• Creates great summer, fall, winter and spring

dishes.• 100% Yield.• Great for health care, college & university. vegetarians, and family style restaurants.• Product used both hot or cold.• Use as the main ingredient in a soup.• Add for color in a hot or cold salad.• Serve roasted, baked or grilled, for a colorful

side dish.• Use in a souffle for a different texture and a

healthy dessert.• Serve a butternut sweet bread year round.

Features & Benefits

• Butternut squash is a nutrient dense vegetable; high in fiber, no fat, excellent source of vitamin A and potassium.

• Only 63 calories per serving.• Labor saving.• Zero waste.• Ready-to-use.• Stable year-round pricing.• No additives or preservatives.• Fresh, never frozen.


Parmesan Roasted Butternut Squash Butternut Squash & Beet Salad Butternut Squash & Farro Salad

FRESH-CUT

Butternut Squash

Total Fat 0g Saturated Fat 0g Trans Fat 0gCholesterol 0mgSodium 0mgTotal Carbohydrate 10g Dietary Fiber 2g Sugars 2g Protein 1g

Nutrition FactsServing Size 3 oz. (85g)



0%0%

0%0%3%8%8%

Calories From Fat 0


Total Fat Sat FatCholesterolSodiumPotassiumTotal Carbohydrate Dietary Fiber

Calories:


2,000

65g20g300mg2,400mg3,500mg300g25g

2,500

80g25g300mg2,400mg3,500mg375g30g



CARTON MANN'S DIMENSION PRODUCT CODE CARTONS/ TIE AND CARTON CARTONITEM PACK SIZE (H X W X D) US/CAN PALLET HIGH CUBE NET WEIGHT

Butternut Squash ¾” Cubes 6/20 oz. 13.25 x 9.5 x 5.125 4356 225 15/15 .371 7.5 lb

Butternut Squash 1” Cubes 4/3# 20 x 8 x 8 4343 120 12/10 .704 12 lb

Thai Coconut Slaw

Ingredient

Fresh ginger, chopped 2 TB 12 g

Fresh cilantro, rough chopped 1/2 C 24 g

Lime juice 1/4 C 44 g

Cayenne pepper 1/2 TB 1 g

Coconut milk 2 C 440 g

Mayonnaise 1 C 201 g

Mann’s Veggie Power Slaw 2 LB 925 g

Mann’s Snap Peas, sliced on a bias 2 C 240 g

Salt 1 TB 24 g

Procedure for one – two pound foodservice pack of Mann’s Veggie Power Slaw

1. In a bowl; combine ginger, cilantro, lime juice, cayenne pepper, coconut milk, mayonnaise, and

salt. Mix thoroughly with a whisk to combine.

2. Add Mann’s Veggie Power Slaw, Mann’s Snap Peas, and salt, tossing to coat.

3. Hold refrigerated, up to 24 hours.

Lemon Champagne Slaw

Ingredients

Fresh flat leaf parsley, chopped 1/4 C 32 g

Lemon zest 4 TB 28 g

Blue cheese 1 C 134 g

Golden raisin 1 C 184 g

Champagne vinegar 1/2 C 108 g

Olive oil 1 C 204 g

Honey 1/2 C 138 g

Mann’s Veggie Power Slaw 2 LB 925 g

Salt 2 TSP 12 g

Procedure for one - two pound foodservice pack of Mann’s Veggie Power Slaw

1. In a bowl; combine flat parsley, lemon zest, blue cheese, golden raisin, champagne vinegar, olive

oil, and honey. Mix thoroughly with a whisk to combine.

2. Add Mann’s Veggie Power Slaw and season with salt, tossing to coat.


Sour Cherry BBQ Panini

Ingredients 1 serving 12 servings

Prepared BBQ Pulled pork 6 OZ 170 g 4 – ½ LB

Pickled sour cherry slaw (sub recipe) 1 C 64 g 3 QT

Herb cheese spread (ex. Alouette) 2 TB 16 g 1 – ½ C

Challah bread, 1/2 inch slice 2 EA 123 g 24 EA

Butter, unsalted 1 T 14 g 3/4 C

Procedure per sandwich

1. Spread 1 tablespoon herb cheese evenly on each slice of challah bread.

2. Top 1 slice of challah bread with pulled pork, pickled sour cherry slaw, and top with second slice

challah bread – press together.

3. Heat medium sauté pan or flattop grill to medium heat.

4. Place 1/2 tablespoon butter in pan, let melt and coat bottom of pan.

5. Place sandwich in pan and let sandwich brown on one side for 2 minutes. With a spatula, apply

light pressure on sandwich. Remove from pan.

6. Add in the other 1/2 tablespoon of butter to pan, let melt. Repeat browning sandwich on the

second side.

7. Remove from pan, serve sliced in half.

Sub-Recipe: Pickled Sour Cherry Slaw

Ingredients

Champagne vinegar 1 – 1/2 C 360 g

Salt 1/4 C 40 g

Black pepper, ground 3.00 TB 6 g

Garlic, chopped 6.00 TB 30 g

Cherry juice 2.00 C 480 g

Mann’s Power Veggie Slaw 1 – ½ LB 701 g

Dry sour cherries, chopped 1.00 C 160 g

Procedure 3 quarts of pickled slaw

1. In a 1 gallon work bowl; combine champagne vinegar, salt, black pepper, garlic and cherry juice.

Mix thoroughly to combine.

2. Add Mann’s Power Veggie Slaw, let sit in brine liquid for 2 hours.

3. After 2 hours, drain off excess liquid. Add in dry sour cherries.

4. Hold refrigerated for up to 24 hours.

Pineapple Pesto Chicken Wrap

Ingredients 1 serving 12 servings Mann’s Power Veggie Slaw 1 C 80 g 3 QT

Pineapple pesto (sub recipe) 2 TB 25 g 1 – ½ C

Rotisserie chicken, shredded 4 OZ 112 g 3 LB

Citrus aioli (sub recipe) 2 TB 24 g 1 – ½ C

12-inch wheat tortilla 1 EA 114 g 12 EA

Procedure per wrap

1. In a small bowl toss 1 cup of Mann’s Power Veggie Slaw with 2 tablespoons of pineapple pesto.

2. Spread citrus aioli evenly across tortilla, leaving 1/2-inch border.

3. Add shredded chicken and dressed Mann’s Power Veggie Slaw.

4. Like a burrito, fold sides inward then roll from top to bottom. Slice in half to serve.

Pineapple Pesto

Ingredients

Fresh flat leaf parsley, chopped 2 TB 4 g

Pineapple, diced 1 C 176 g

Fresh Basil, chopped 2 TB 6 g

Fresh Garlic, chopped 1 TB 10 g

Olive oil 2/3 C 130 g

Procedure to yield 1 – ½ cups

1. In a food processor or robot coup; combine parsley, pineapple, basil, garlic, olive oil, and

parmesan cheese. Pulse or process to desired consistency.


Sub Recipe: Citrus Aioli

Ingredients

Mayonnaise 1 – 1/2 C 331 g

Lemon juice 2 TB 22 g

Orange juice 2 TB 22 g

Procedure to yield 1 – ½ cups

1. In a 1 quart work bowl; combine all ingredients, mix thoroughly to combine.


Bacon Veggie Skillet

Ingredients 1 serving

12 servings

Hot Chili Oil (ex. Dynasty) 2 TB 26 g 1 – 1/2 C

Eggs, whisked 1/2 C 112 g 1 – 1/2 QT

Water 1/2 TB 7 g 6 TB

Flour 1 TB 12 g 1/4 C

Mann’s Power Veggie Slaw 1 – ¼ C 120 g 1 GAL

Prepared Bacon, chopped 2 TB 24 g 1 – 1/2 C

Salt 1/2 TSP 1 g 2 TB

Green onion, thinly sliced 1 TB 4 g 3/4 C

Spicy Crema (sub recipe) 2 TB 24 g 1 – 1/2 C

Procedure per skillet

1. Warm a 9-inch non-stick skillet (or cast-iron skillet) over medium-heat then add chili oil to coat

the pan.

2. In a bowl whisk together eggs, water, and flour until smooth.

3. Add Mann’s Power Veggie Slaw, bacon and salt; toss until ingredients are combined.

4. Pour vegetable-egg mixture into skillet and spread out to fit skillet. Cook on one side for 5-6

minutes or until lightly golden brown.

5. Once skillet is golden brown on one side, use a rubber spatula to lightly pull away the contents

of pan from the sides of the pan, flip contents and transfer pan to oven for 5-8 minutes or until

eggs are firm set.

6. When finished cooking transfer to plate (if using a cast-iron skillet leave in pan for added visual).

7. Drizzle with spicy crema and sprinkle with green onion.

Serving options:

For a breakfast application serve topped with a fried egg in a cast iron skillet.

For a side application, serve topped with a grilled protein (i.e. chicken, steak, shrimp, etc.)

Sub Recipe: Spicy Crema

Ingredients

Mexican crema 1 – 1/4 C 287 g

Cayenne pepper 1/4 TSP 2 g

Sriracha sauce 2 TB 26 g

Procedure yields 1.25 cups

1. In a 1 quart work bowl; combine crema, cayenne pepper, and Sriracha sauce. Mix thoroughly

with a whisk.


Farmer's Chopped Salad

Ingredients 1 serving 12 servings

Rotisserie Chicken, shredded 4 OZ 112 g 3 LB

Mann’s Power Veggie Slaw 2 C 223 g 6 QT

Cherry tomato, halved 1/4 C 28 g 3 C

Dried blueberries 1 TB 10 g 3/4 C

Goat cheese, crumbles 1 TB 9 g 3/4 C

Almonds, sliced, toasted 1 TB 6 g 3/4 C

Mann’s Arcadian Harvest 1 C 45 g 3 QT

Cornbread crouton (sub recipe) 1/2 C 27 g 6 C

Rosemary lemon dressing (sub recipe) 3 TB 31 g 2 – 1/4 C

Procedure per salad

1. In a bowl; combine chicken, Mann’s Power Veggie Slaw, cherry tomatoes, dried blueberries,

goat cheese crumbles, toasted almond, and Mann’s Arcadian Harvest.

2. Toss with rosemary lemon dressing and garnish with cornbread croutons.

Sub-Recipe: Rosemary Lemon dressing

Ingredients

Olive oil 1 C 199 g

Lemon juice 1/4 C 44 g

White wine vinegar 1/4 C 44 g

Salt 1 TSP 2 g

Black pepper, ground 1/4 TSP .5 g

Honey 2 TB 42 g

Fresh rosemary, chopped 2 TB 6 g

Procedure for 2 – ¼ cups

1. In a 1 quart work bowl; olive oil, lemon juice, white wine vinegar, salt, black pepper, honey and

rosemary whisk until fully incorporated.


Sub-Recipe: Cornbread crouton

Ingredients

Prepared cornbread, large dice 6 C 298 g

Olive oil 6 TB 54 g

Procedure for 6 cups

1. In a 1 quart work bowl; combine cornbread and olive oil tossing gently to coat.

2. Bake at 350°F for 4 to 6 minutes or until croutons are crisp and lightly browned.

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