Upload
others
View
4
Download
0
Embed Size (px)
Citation preview
Photography by Jeff Kolodny
t the BOUER CATERING GROUP we pride ourselves on outstanding culinary cuisine and impeccable service. We have served South Florida’s tri-county area for over 35 years, and have earned a reputation for excellence. We are recognized as one of the premier caterers in South Florida for our fabulous food, attention to detail and commitment to our clients.We specialize in impressive corporate and organizational events, sophisticated cocktail receptions, breakfast meetings, training seminars, office openings, conventions, holiday parties, picnics and barbecues, all of which are well within the expertise of our catering team.
Our culinary staff consists of only the most talented and professional chefs, who are dedicated to providing superior contemporary cuisine and delectable tailored menus. At BOUER CATERING GROUP we use only the finest ingredients, coupled with our cutting edge approach to menu and event design. This assures our clients an unparalleled experience at their events.
Our team of knowledgeable and outstanding event staff will assure that you, and each one of your guests, experience VIP status. Our uncompromising attention to detail, has earned us our reputation for exceptional creative event coordination. BOUER CATERING GROUP provides you the option to celebrate at one of our beautiful venues or at a location of your choice.
Like you, our group has enjoyed important corporate and social events and understands the importance of having a successful day. It is our commitment that your custom designed occasion, be an exceptional experience, from the initial planning until your last happy guest departs.
Thank you for considering THE BOUER CATERING GROUP to be such a significant part of your upcoming event. Together we will make it an unforgettable day.
Looking forward to celebrating with you.
PETER BOUER & RENEE BOUERBOUER CATERING GROUP954.689.0110www.bouercateringgroup.com
A
Cover Photography by Domino Art, Santa Barbara & Patty Daniels
Cocktail ReceptionHors D’Oeuvres Passed Butler Style
ASIANChicken Saté with Peanut Sauce
Beef Saté with Peanut SauceSeared Tuna, Ponzu Jelly and Wasabi Aioli
Peking Duck Served Mushu StyleVegetable Tempura with Ponzu Sauce
Thai Spring Roll with Sweet Chili SauceBeef Negimaki
Seared Tuna with Wasabi Cream on a Wonton Crisp
LATINChurrasco Steak with Chimichurri
Ceviche in a Tasting SpoonAvocado Soup Shot with Snapper Tartar
Chicken EmpañadasSalmon Cakes with Mustard Sauce
Surimi Crab Cakes with Mustard SauceLentil Cakes with a Sundried Tomato Rémoulade
Chicken QuesadillasJerk Tuna Burger Cilantro Cream
Tostones with Ropa Vieja
TRADITIONALFish and Chips with Tartar Sauce
Herb Risotto Ball with Marinara SaucePotato Pancakes with Apple Sauce & Sour Cream
Franks in a BlanketSpanakopita
Caramelized Pear & Bleu Cheese Cinnamon CrispRare Filet on Sweet Onion Focaccia
Herbed Goat Cheese Stuffed MushroomsGrilled Baby Lamb Chops with English Mint Sauce
Potato KnishesSpinach Knishes
Tomato Bisque with Mini Grilled CheeseSmoked Salmon Pinwheels on Black BreadCoconut Chicken with a Thai Duck Sauce
Spinach Quiche Sweet and Sour Meatballs
Skewers of CapreseSmoked Fish & Spicy Mango Chutney on a Crostini
Pizzettas(Select One)
Goat Cheese, Tomato & ArugulaPortobello, Gorgonzola & Basil
Smoked Salmon, Roasted Onions & Peppers
COLD DISPLAY PLATTERS
Imported and Domestic Cheese Board
Middle Eastern Delights Falafels, Hummus and Israeli Salad Served with Assorted Middle Eastern Breads
Vegetarian Antipasto
Trio of BruschettaTomato, Olive, and White Bean with Cabrales and Truffle Oil with Assorted Breads
Mediterranean Grilled Salmon
Trio of Mozzarella with Grilled Eggplant, Tomato and Grilled Portobello
Chilled and Grilled Vegetables
Classic Crudités
Gazpacho Shooters
Baked Brie with Brandied Maple Walnut Sauce or with Honey and Apples
Fresh Fruit and Berries
Warm Spinach and Artichoke Dip Served in a Jumbo Carved Pumpernickel
Smoked Salmon Mousse
Carved Nova with Traditional Condiments
Classic Caviar Set Up
Whole Roasted Salmon
Action Stations“DRIVE IN” STATION
Sliced Hot Dogs Served with Sautéed Onions, Sauerkraut, Spicy Mustard and Ketchup Grilled Cheese Sandwiches and Hot Corn Beef on Griddled Rye Bread
Dr. Brown’s Sodas
TEX MEX STATIONSizzling Chicken & Steak Fajitas, Tri Color Chips,
Salsa, Guacamole, Sour Cream, Shredded Cheese and Spanish Rice
ASIAN STATIONHoney Garlic Chicken, Beef and Snow Peas or Broccoli,
Crispy Stir Fried Vegetables Choice of Lo Mein Noodles or Vegetable Fried Rice
JAPANESE STATIONAssorted Sushi Rolls, Sushi and Sashimi Prepared by Our Sushi Chef
Accompanied with Seaweed Salad and Sesame Noodles
ITALIAN STATIONMeatballs, Eggplant Rollatini, Olive Oil and Basil Tossed Penne Pasta,
Mini Martini Caesar Salad and Garlic Bread
CARVING STATION(Select Two Meats)
Top Round Roast Beef, Turkey, Corned Beef, Pastrami, Leg of Lamb, Brisket, Flank Steak or Skirt Steak
CHICAGO STEAK STATIONShort Loin of Beef “Porterhouse Steak”
Cottage Fries, Onion Rings, Creamed Spinach,Peter Luger Steak Sauce, A1 and Horseradish Cream
THAI SATE STATIONChicken and Beef Satés, Cucumber and Pickled Shiitake Mushroom Salad,
Spicy Thai Noodles, Red Curry Sauce, Spicy Peanut Sauce and Coconut Lemongrass Sauce
DIM SUM STATIONClassic Assortment of Steamed and Pan Seared Dim Sum
Chicken Shu Mai – Mai Dumplings, Pot Stickers, Spring RollsPresented in Bamboo Baskets
TUSCAN TABLE STATIONMozzarella with Basil, Marinated Artichoke Hearts, Kalamata Olives, Cannellini Bean Salad,
Grilled Eggplant, Marinated Mushrooms, Fire Roasted Peppers, Imported and Domestic Farm Cheeses
Decorative Display of Breads to Include Baguettes, Parmesan Crisps and Focaccia
PEKING DUCK STATIONShredded Crispy Peking Duck
Served with Chiffonade of Crunchy Cucumbers and ScallionsRolled Tableside in a Moo Shu Pancake with Hoisin Sauce
Photography by Santa Barbara
Photography by Santa Barbara
Photography by Santa Barbara
Served DinnerPLATED APPETIZERS
Crêpe AntoinetteA Crêpe Filled with Mushroom and Chicken
Eggplant Rollatini Stuffed with Spinach and Fresh Tomato Sauce Grilled Portobello with Porcini Cream
Roasted Vegetables Fiesta Asparagus, Yellow Squash, Zucchini, Red and Yellow Peppers, Roma Tomato Infused Lemon Grass Balsamic Reduction
Tuna Tartare Mangostein Tuna, Diced Mango, Fresh Ginger, Capers, Scallion, Soy Sauce, Lime Juice,
Stuffed Snap Peas with Smoked Salmon Mousse, Gazpacho in Asian CupSugar Cane Chicken Saté or Filet
Spicy Tamarind Sauce, Baby Arugula and Avocado VinaigretteSouthwestern Salmon Cake, Surimi Crab Cake or Chef Leslie’s Fish Cake
Roasted Corn and Black Bean Salsa, Topped with Roasted Garlic Tomato Ragu
Salads Traditional Caesar
Knife and Fork CaesarBouer Tower Salad
Mixed Greens, Julienne Red and Yellow Peppers, Tomato, Portobello Mushrooms, Balsamic Vinaigrette and Edible Flowers
Bistro Salad Baby Greens with Dried Berries, Sweet Walnuts, Maytag Blue Cheese
and a Sweet Balsamic VinaigretteWarm Spinach Salad
Roasted Peppers, Mushrooms, Chopped Eggs, Large Croûtons, Edible Flowers, Honey Mustard Vinaigrette or Lime Vinaigrette Topped with Crispy Onion
Apple Pecan SaladAssorted Baby Lettuce, Julienne Granny Smith Apples, Pecans, Golden Raisins
and Cinnamon Honey VinaigretteCaprese Salad
Mozzarella, Red and Yellow Tomatoes, Fresh Basil with Balsamic Syrup and Olive Oil Served with Baby Greens
Appetizer/Salad DuetGrilled Vegetable Tower with Baby Greens, Fontina Cheese and Balsamic Vinaigrette
Portobello and Tomato Gateau with Baby Greens and Basil VinaigretteGrilled Eggplant Tower with Baby Greens and Basil Vinaigrette
Green and White Asparagus Salad with Roast Pepper Relish and Goat Cheese Enchilada Smoked Salmon Terrine with Mustard Sauce and a Baby Greens Salad
Grilled Portobello Mushrooms with Goat Cheese and a Bouer Tower SaladSmoked Salmon Carpaccio with Spinach Salad with a Caper AioliCaprese Salad Topped with Crispy Eggplant or Grilled Portobello
with Baby Greens with Basil Vinaigrette
IntermezzoChef ’s Hand Selected Fresh Fruit Sorbet Served in a Mini Cone, Martini Style or a Shrub
Fish EntréesSELECT A FISH
Salmon, Tilapia, Mahi Mahi & Basa Snapper & Grouper
Tuna, Sea Bass & Dover Sole
PREPARATION AND SAUCEPan Seared with Fresh Herbs with a Lemon Beurre Blanc
Herb Crusted with a Lemon Beurre BlancPecan Crust with a Vanilla Rum Sauce
Grilled with a Tropical Fruit Salsa (on select fish only)
Tornados of Salmon Pin Wheel of Salmon, Pan Seared and Pecan Crusted
Served with Sticky Rice Pilaf and Tropical Mango SalsaHerb Crusted Tilapia
Roasted Yukon Gold Potatoes, Braised Garlic Spinach and Lemon Herb Butter SauceStuffed Filet of Lemon Sole
Stuffed with Ground Salmon, Spinach, Wild Rice Blend and White Miso Sauce
Chicken EntréesFrench Cut Chicken Breast Teriyaki
Wasabi Smash Potatoes, Asian Slaw and Crisp NoodlesHerb Marinated Breast of Chicken
Grilled Asparagus, Artichoke, Portobello, Red Pepper, Pearl Onion and Demi Glace Southern Chicken Wellington
Breast of Chicken filled with Mushroom Sherry Paté, Currant Port Wine SauceChicken Francaise –Herb Lemon Butter Sauce
Chicken Francesca – Herb Lemon Butter Sauce with Baby ArtichokesChicken Marsala – Mushrooms and Marsala Wine
Chicken Valdostana – Chicken Breast Pan Sautéed in Extra Virgin Olive Oil with Both Fresh and Oven Roasted Tomatoes and Finished with Smoked Mozzarella
and a Veal Demi-Glace Chicken Portofino
Chicken Dusted in Seasoned Flour, Pan Seared Tossed with Portobello Mushrooms, Sundried Tomatoes, Asparagus and Finished with a Demi-Glace
Beef EntréesFilet Mignon - Grilled or Herb Roasted
Sauces - Herb Demi, Cabernet Demi, Bordelaise, au Poivre or BéarnaiseN.Y. Strip - Grilled or Whole Roast Sliced Sirloin
Sauces - Herb Demi, Cabernet Demi, Bordelaise or Béarnaise Aged Rib Steak - Grilled to Perfection
Prime Rib of Aged Beef - Roasted Cut and Highly Seasoned
Combination EntréesBeef and Fowl
Miniature Filet Mignon, Mini Capon Wellington Wrapped in Puffed Pastry with Mushroom Paté
Filet and Fish Miniature Filet Mignon, Herb Crusted Snapper Served with a Demi Sauce
and Lemon Butter
Photography by Santa Barbara
Photography by 84 West
Our Plated PackageWhite Glove ServicePremium Brand Bar
Guest Arrival Welcome Cocktail or Mini MartinisEight Passed Hors D’ Oeuvres
Six Cold Display PlattersPasta Station
AppetizerSalad
or Appetizer ~ Salad Duet
Assorted Breads and ButterChicken Entrée
Starch and VegetablesChampagne Toast
Plated DessertCoffee, Tea, Soda
Black or White Linens and Napkin
Our Station PackageWhite Glove ServicePremium Brand Bar
Guest Arrival Welcome Drink or Mini MartinisEight Passed Hors D’ OeuvresThree Cold Display Platters
Ceremonial ChallahPlated Salad
Assorted Breads and ButterThree Enhanced Main Course Stations
some stations may be excludedChampagne Toast
Plated Dessert or Sundae Bar with Fondue and CakeCoffee, Tea, Soda
Black or White Linens and Napkin
DessertChocolate Molten Cake with Crème Anglaise and Brown Sugar Whipped Crème
Cinnamon Apple Crumb Cake with Vanilla Ice CreamNew York Style Cheesecake
Fruit Compote and Strawberry JamMyers Creamy Bread Pudding
Caramelized Banana, Whipped Cream and Caramel SauceChef Leslie’s Trio Plate – Mini Sweet Potato Pie, Chocolate Mousse and Creamy Bread Pudding
ENHANCED DESSERTSDessert Trio
Cannoli, Fruit Tart and New York Style CheesecakeDessert Sampler
Mini Apple Pie, Mini Chocolate Molten and Vanilla Ice CreamDessert Sampler
Mini Cheesecake, Chocolate Mousse and Fruit CompoteCrème Brûlée in a Citrus Cup with a Warm Apple Crisp, Berries and Fresh Cream
VIENNESE STATIONTo include an assortment of
Cakes, Tarts, Miniature Pastries, Chocolate Fondue, Bananas Foster, Fruit Platter, Individual Plated Desserts, Crêpes and more
MINI VIENNESE STATIONA Platter of Assorted Mini Cookies
Butler Passed Ice Cream Cones, Mini Pastries, Fruit Kabobs and Chocolate Dipped Fruit
Teen MenuCOCKTAIL RECEPTION
(Select One of the Following Stations)Coney Island – Mini Hamburgers, Hot Dogs & Knishes Served with Traditional Toppings
Tex Mex – Chicken Fajitas served with Hot Tortillas & Mini Tacos, Chips, Salsa & Sour CreamTaste of Italy – Assorted Pizzas, Penne Pasta with Marinara Sauce and Crispy Mozzarella Sticks
Carnival – Corndogs, Popcorn, Assorted Pizzas & Hot, Soft Pretzels
DINNER BUFFET(Select Four Items)
Mini Hamburgers, Hot Dogs, Pizza, Chicken Fingers, Baked Ziti, Chicken Parmesan, Tacos, Lasagna, Fried Chicken, Meatballs & Spaghetti, Nachos, Quesadillas, Philly Cheese Steak,
Corn Dogs, Corn on the Cob, Mashed Potatoes, Baked Potatoes, Sautéed Vegetables, Potato Skins, Potato Pancakes, Mozzarella Sticks, Seasoned Waffle Fries, Mac & Cheese,
Caesar Salar, Mini Salad Bar
DESSERT(Select Two Items)
Ice Cream Sundae Bar, Cotton Candy, Hot Pretzels, S’mores, Chocolate Fondue, Popcorn,Brownies and Assorted Homemade Cookies
Unlimited Soda and Frozen Drink Bar
Photography by Santa Barbara
Photography by Domino Arts
Photography by Santa Barbara
www.blacktiepublishing.comPlease Contact our Preferred Event Professionals
Photography by Lux
Photography by Santa Barbara
Photography by Santa Barbara
www.blacktiepublishing.comPlease Contact our Preferred Event Professionals
www.blacktiepublishing.comPlease Contact our Preferred Event Professionals
www.blacktiepublishing.comPlease Contact our Preferred Event Professionals
www.blacktiepublishing.comPlease Contact our Preferred Event Professionals
black-tie publishing, inc. Publishers of Custom Design Print and Online Wedding & Special Event Brochures for hotels, country clubs, caterers, banquet venues, restaurants, museums, historic locations, bridal salons & jewelry stores.
10131 NW 14th St., Plantation, FL 33322 • (954) 472-6003 • fax (954) 533-3337 • [email protected]. www.blacktiepublishing.com No part of this publication may be reproduced without express written consent of Black-Tie Publishing, Inc. copyright 2011.
Although the information in this Event Planner Brochure is believed to be accurate at the time of printing, neither the property nor the publishers guarantee its accuracy and reserve the right to make changes without notice. Since the advertisers in this book are completely independent and autonomous and in no way employed by or are contractors of the property or the publishers, with respect to performance or quality of goods and services, neither the property nor the publishers will be held liable for the torts, intentional or unintentional, or for the quality or performance of goods and services provided by the advertisers who appear in this publication.
www.blacktiepublishing.com
AccommodationsHampton Inn Plantation954-382-4500www.ftlauderdaleplantation.hamptoninn.com
Riverside Hotel954-377-0943 www.riversidehotel.com
Airport & LimousineWall Street Transportation954-946-3878www.wallstlimo.com
Audio-Visual & SoundARPI Group888-541-8880www.arpigroup.com
CakesElite Cake Creations 954-450-2685www.elitecake.com
Candy Carts & Fun FoodsDonut Divas & Fun Foods786-488-2709www.donutdivas.com
Chair Covers & Specialty LinensOver the Top Linen Rentals954-424-0076www.overthetopinc.com
Complete Event ProductionARPI Group 888-541-8880www.arpigroup.com
Custom Gourmet Chocolates, Baskets & FountainsSchakolad Chocolate 954-472-6155www.schakolad.com/store20
Décor & Event DesignVisions Event Design 954-851-9599www.eventsbygalaxy.com
DJs & Entertainment84 West Studios Entertainment(a division of Party Time DJs)954-236-9000www.southfloridamitzvahs.com
DJM Startime Entertainment954-722-4040www.djmstartime.com
Galaxy Entertainment954-851-9599www.eventsbygalaxy.com
Platinum Gold Entertainment 954-753-7500 www.platinumgold.com
Discount Liquor & WineDavie Discount Liquors 954-472-2338www.daviediscountliquor.com
Floral, Party & Event DécorDalsimer Atlas Floral & Event Decorators 800-423-2622www.dalsimeratlas.com
ME Productions 954-458-4000www.meproductions.com
Outrageous Occasions 954-431-5721www.outrageousoccasionspartydecor.com
Philip Bregman Productions 954-722-4040www.philipbregman.com
Rica Festa 954-475-8008www.ricafestaflowers.com
Honeymoon/ TravelWoodmont Travel954-721-9590www.woodmonttravel.com
Interactive EntertainmentGameWars Mobile Video Games877-293-1436 www.mygamewars.com
Laser Events 561-305-6012 www.lasereventsinc.com
Party Antics954-255-1100www.partyantics.com
RK Entertainment 954-665-7383 www.partyairbrushtattoos.com
Invitations, Gift & ScrapbookingPaper Niche954-577-0999www.paperniche.com
Mitzvahs, Weddings & Party FavorsIt’s a Wrap954-600-3397www.itsawrapstore.com
Music & EntertainmentEvent Music Inc.954-401-3589www.rayestevens.com
Final Countdown Band954-801-9263www.finalcountdownband.com
Private Stock Band 954-922-5448www.privatestockband.com
Party RentalRobinhood Rental Party Place954-966-3136www.robinhoodrental.com
Photo Favors & PhotoboothsRK Entertainment954-665-7383www.partyairbrushtattoos.com
South Beach Photo Booth Company954-253-6015www.southbeachphotoboothco.com
Photography & Video84 West Studios954-236-9000www.southfloridamitzvahs.com
Domino Arts Photography & Video 954-776-9472www.dominoarts.com
Precious Moments Photographers954-423-1399www.preciousmomentsphotographers.com
Santa Barbara Photography954-748-9888 www.santabarbaraphoto.com
Security ServicesPindell Security 954-818-9611www.pindellsecurity.com
Showers & Rehearsal DinnersRiverside Hotel954-377-0943www.riversidehotel.com
Themed Parties & Event DécorOutrageous Occasions Party Décor954-431-5721www.outrageousoccasionspartydecor.com
VideographyVideo by Michael Anthony 954-680-5606www.videobymichaelanthony.com
Bouer Catering GroupProudly Recommends the Following Event Professionals
We suggest the following professionals to enhance your special occasion.