TABLE OF CONTENTS Portugal, Spain & Greece 25 California Cabernet Sauvignon 26 - 28 California Cabernet

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    Wines By The Glass 2 & 3 Wines By The Glass - Premium Pours 4 & 5 Wine Flights 6 Monthly Features 7 - 9 Champagne & Sparkling 10 & 11 Chardonnay & Chardonnay-Based Blends 12 Pinot Grigio/Gris 13 Riesling 14 Sauvignon Blanc & Sauvignon Blanc-Based Blends 15 Other Worldly Whites 16 Rose 17 Italian Reds - Piedmont 18 Italian Reds - Tuscany 19 & 20 Italian Reds - Veneto, Southern Italy 21 France - Bordeaux 22 & 23 France - Rhône Valley 23 France - Burgundy 24 Lebanon 24 Portugal, Spain & Greece 25 California Cabernet Sauvignon 26 - 28 California Cabernet Franc & Merlot 28 California Red Blends 29 California Pinot Noir 30 California Petit Syrah, Syrah & Zinfandel 30 Oregon Pinot Noir 31 Washington Reds 31 New York Reds 31 Southern Hemisphere (Chile, Argentina, Australia, New Zealand & South Africa) 32 Small Format Bottles (375mL) 33 Large Format Bottles (1.5L & 3L) 34 Port, Madeira, Dessert Wine & Grappa 35



    Champagne & Sparkling Champagne, Laurent-Perrier, “La Cuvee”, Brut, France, MV (187mL) 25 Champagne, Moet & Chandon, “Imperial”, Rosé, Brut, France, MV (187mL) 26 Moscato, Gemma di Luna, Italy, MV (187mL) 12 Prosecco, La Marca, Veneto, Italy, MV (187mL) 14 Sparkling, Rotari, Rosé, Brut, Trento Talento, Trentino-Alto Adige, Italy, MV (187mL) 14

    White Wine (6oz.) Classic, Light & Refreshing Pinot Grigio, Lagaria, delle Venezie, Italy 10 Pinot Grigio, Tiefenbrunner, Suditrol, Trentino-Alto Adige, Italy 13 Pinot Grigio, Santa Margherita, Valdadige, Trentino-Alto Adige, Italy 18

    Bright, Balanced & Versatile Chardonnay, Chalk Hill, Sonoma Coast, California, USA 14 Riesling, Von Winning, “Winnings”, Pfalz, Germany 11 Sauvignon Blanc, Wither Hills, Marlborough, New Zealand 11

    Mineral-Driven & Aromatic Gruner Veltliner, Abbazia di Novacella, Valle Isarco, Trentino-Alto Adige, Italy 13 Sancerre, Domaine Reverdy Ducroux, “Les Vignes Silex”, Loire Valley, France 15 Vermentino, Michele Satta, “Costa di Giulia”, Bolgheri, Tuscany, Italy 15

    Rich & Full Bodied Chardonnay, Imagery, California, USA 12

    Rosé Wine (6oz.) Scarpetta, “Fricco”, Tuscany, Italy 11 Domaine de Triennes, IGP Var, France 12



    Red Wine (6oz.) Balanced & Approachable Malbec, Santa Julia, “Reserva”, Mendoza, Argentina 11 Pinot Noir, Argyle, Willamette Valley, Oregon, USA 15 Pinot Noir, Vinum Cellars, California, USA 12

    Medium-Bodied & Bright Cabernet Sauvignon, Louis Martini, California, USA 11 Corvina/Merlot, Gran Passione, Veneto, Italy 12 Merlot, Tangley Oaks, Napa Valley, California, USA 12 Morellino di Scansano, Mocali, Tuscany, Italy 12

    Old-World & Structure-Driven Barbera d’Alba, Castello di Neive, “Santo Stefano”, Piedmont, Italy 15 Chianti Classico, Querceto, Tuscany, Italy 12

    Powerful & Bold Cabernet Sauvignon, Vina Robles, Paso Robles, San Luis Obispo, California, USA 15 Corvina Based Blend, Tenuta Sant’Antonio, “Scaia Paradiso”, Veneto, Italy 14 Malbec, Achaval Ferrer, Mendoza, Argentina 14 Super Tuscan, Tenuta dei Sette Cieli, “Yantra”, Tuscany, Italy 16



    Bruno Giacosa Arneis, Roero, Piedmont, Italy / 17 Aromas of lemon, pineapple, peach & apricot flow from the glass. Once in your mouth the wine is fresh & full-bodied with a touch of mineral and an extremely long finish. Bellissimo!

    Matthiasson White Wine, Napa Valley, California, USA / 18 The conception of a mythical “ideal” wine… a California wine with a spiritual connection to Friuli, Italy. White peach, kaffir lime, ripe fig, lychee nut & pineapple is integrated with great minerality & acidity and a sprinkle of creamy oak.

    La Scolca Black Label, Gavi dei Gavi, Piedmont, Italy / 24

    The most prestigious of Gavis. Full of flinty accents with almonds & hazelnuts on the finish.

    Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand / 18

    This iconic sauvignon blanc is fresh & vibrant on the nose. Notes of nectarine, passion fruit & pineapple are balanced by an underpinning of minerality & acidity on the palate.

    Illumination Sauvignon Blanc, Napa Valley, California, USA / 24

    From the esteemed Quintessa estate, this wine bursts with aromas of guava, pink grapefruit & kiwi. The wine finishes with mouthwatering minerality after delivering notes of white peach & lemon sorbet.

    Elio Grasso “Educato” Chardonnay, Langhe, Piedmont, Italy / 17 Supple, ripe tree fruit flavors and a creamy mouthfeel are counterbalanced by elegant & bright acidity. Aromas of luscious honey, fig & toasted nuts seal the deal.

    Hess Collection “Panthera” Chardonnay, Russian River Valley, California, USA / 22

    Yellow stone fruit aromas lead to delicious flavors of peach, white pear & grilled pineapple that are lay- ered with well-integrated toasty oak & hints of crème brûlée.

    Far Niente Chardonnay, Napa Valley, California, USA / 35 Focused & elegant, this features notes of lemongrass, green apple & light citrus flavors.

    Alexana Vineyard “Red Label” Pinot Noir, Willamette Valley, Oregon, USA / 18 Ripe cherry, black raspberry, candied rose & a touch of vanilla on the nose. Silky tannins & energetic in the mouth, offering sweet cherry, dark berry & mocha flavors that deepen on the back half.

    Macphail “The Flyer” Pinot Noir, Sonoma Coast, California, USA / 25 Rich & dense upon entry, there is a ton of of complexity & provocative layers of black fruit supported by beautiful acidity & silky tannins. Hints of roasted vanilla bean show through on the lengthy finish.

    Cherry Pie “Stanly Ranch” Pinot Noir, Carneros, California, USA / 29 From the creator of Hundred Acre. Fine-grained tannins, rich texture & spirited acidity poise the wine around a core of bright red fruit. The finish lingers with the lavender & rose petal notes quintessential to Carneros Pinot Noir.

    Vermillion Red, California, USA / 17 From the amazing Helen Keplinger, this is a gorgeous red wine blend with layers of blackberry, raspber- ry, coriander, black licorice, aromatic herbs, mandarin oil & black tea. Juicy & plush with a long finish.


  • Hunnicutt “Fearless”, Sonoma County, California, USA / 24 Rich brambles notes of raspberry & cherry compote provide a fruity core, which marries nicely to hints of violet, vanilla & a welcoming acidity on the back palate that frames the fruit & encourages enjoyment.

    Masciarelli “Marina Cvetic” Montepulciano d’Abruzzo Riserva, Italy / 16 Pure aromas of plum, smoke, Oak & sweet spices. Dense, suave and deep, offering rich, concentrated flavors of red cherry & dark plum lifted by a hint of violet. The finish is both luscious & long.

    Renato Ratti “Marcenasco” Barolo, Piedmont, Italy / 28 A beautiful expression of Nebbiolo, offering cherry & floral aromas & flavors, with hints of licorice, iron, spice & tobacco. Rich & round, offering terrific balance, vibrant acidity & fine tannins.

    Podere Molino della Suga Brunello di Montalcino, Tuscany, Italy / 22 Deep, concentrated, chewy & sweet, featuring blackberry flavors complemented by red cherry paste, underbrush & licorice notes. The juicy, sweet black & red fruit flavors stain the palate on the finish.

    Tenuta Guado al Tasso “Il Bruciato”, Bolgheri, Tuscany, Italy / 19 Comes together with seamless intensity & smoothness. A great balance of dark fruit flavors, soft, round tannins & notes of spice, smoke, espresso & bittersweet chocolate.

    Tenuta San Guido “Guidalberto”, Tuscany, Italy / 28 Dark, sumptuous & quite powerful. Black cherry, plum, lavender & spice notes are pushed forward, but it is the wine’s structure that gives energy & a real sense of direction. Very balanced on the palate.

    The Prisoner Wine Co. “Thorn” Merlot, Napa Valley, California, USA / 22 Earthy aromas open up into cocoa, blackberry, cedar & anise. The entry is smooth with flavors of cherry, chocolate, vanilla & a mild toastiness. The finish is long with balanced acidity.

    Quixote “Panza” Cabernet Sauvignon, Stag’s Leap District, Napa Valley, California, USA / 22 A ripe, darkly fruited nose with a wealth of blackberries & ripe plums & a suave texture on the palate that offers a long, velvety & softly fruited finish.

    Orin Swift “Palermo” Cabernet Sauvignon, Napa Valley, California, USA / 27 Immediate aromas of ripe cassis & blackberry. Hints of cocoa, new oak & winter pine complement the juicy melange. A full-bodied entry is succeeded by a mid-palate of dark fruits & a smooth, integrated minerality.

    Le Pich Cabernet Sauvignon, Napa Valley, California, USA / 33 Purlieu’s sister label, this cab is polished, sumptuous & racy, with frame of ganache & melted licorice around a dense core of cassis, blackberry reduction & a fig