W I N E D O W N
50% off bottle selections under $100 6PM - CL
L U M P C R AB lime / cilantro / jalapeño / tomato /
onion 15
B A C O N & C H I C H A R R O N chicharron / lime / cilantro
/ tomato / onion / jalapeño 14
T U N A T O S T AD A chipotle aioli / soy / ginger / serrano
pepper / sesame seeds / crispy leeks 16
AL I T A S chicken wings / guajillo sauce / cilantro ranch
12
L O S C A B O S F I S H D I P smoked swordfish / pickled fresno
peppers / capers / onion / Kewpie mayo 13
C E V I C H E grouper / rock shrimp / lime / avocado / red onion
17
Q U E S O F U N D I D O melted Mexican cheeses / served with
flour or corn tortillas 13 add chorizo or wild mushroom +1
M E X I C A N R I B S adobo roasted pork / guajillo-caramel dry
rub / crema fresca 16
M U S H R O O M E M P AN AD A wild mushroom / refried beans /
crema fresca / aged cotija cheese 10
M E X I C A N C H O P P E D S A L A D mixed greens / crispy
bacon / roasted corn / queso fresco / cilantro ranch 12 add chicken
+5, shrimp +6, or salmon +8
C AE S AR S AL AD chipotle caesar dressing / pepitas / cotija
cheese / tortilla strips 11 add chicken +5, shrimp +6, or salmon
+8
T AC O S & T E Q U I L A $5 tacos
& margaritas
3PM – 7PM
L AD I E S N I G H T 50% off specialty cocktails
3PM – 7PM
B O T T O M L E S S B E A C H S I D E B R U N C H $42pp live
action
stations & unlimited brunch cocktails
11:30AM – 3PM
T R A D I C I O N A L lime / cilantro / jalapeño / tomato /
onion 13
B AJ A F I S H T A C O S beer-battered mahi mahi / refried beans
/ crema fresca / pico de gallo / chipotle aioli / sweet peppers
15
S H R I M P T AC O S melted Oaxaca cheese / bacon / chipotle
aioli / slaw / cilantro / lime 14
B AC K Y AR D C AR N E A S AD A T AC O S grilled skirt steak /
refried beans / pickled onions / avocado mousse 16
T AC O S AL C AR B O N mesquite smoked chicken / avocado mousse
/ pickled onions 13
T AC O S AL P A S T O R del “trompo” adobo pork / roasted
pineapple / cilantro / white onions 14
C H I C K E N E N C H I L A D A S D I V O R C I A D A S salsa
roja / salsa verde / cotija cheese / crema / pickled onions 16
C R AB E N C H I L A D A S lump blue crab / pepper morita sauce
/ pickled onions / cotija cheese 21
P A B L O ’ S F AJ I T A S roasted sweet peppers / blistered
cherry tomatoes / bacon / guacamole / pico de gallo / crema / fresh
corn or flour tortillas add shrimp +6roasted chicken / creamy adobo
22 skirt steak / roasted adobo peppers 28 pork carnitas / roasted
tomatillo salsa 24
H A M B U R G U E S A lettuce / tomato / pickled red onion /
melted Mexican cheese / creamy chipotle dressing / crispy french
fries 18
*Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne
illness, especially if you have a medical condition.
S i d e s
S E L E C T I O N O F 1 5 T AC O S 6 0 / S E L E C T I O N O F 2
0 T AC O S 7 5
served with a trio of house-made salsa
all 4
Taco F l i gh t s
E S Q U I T E S / M E X I C A N R I C E / C H AR R O B E AN
S
P L A N T A I N S W I T H M E X I C A N C H E E S E & C R E
M A /
V E G E T A R I A N R E F R I E D B E A N S
T E Q U I L A O ’ C L O C K house
tequila for $3-$7 from
3PM – 7PM
T H U R S D A Y
The Westin Fort Lauderdale Beach Resort, 321 North Fort
Lauderdale Beach Boulevard, Fort Lauderdale, Florida 33304 USA, Ph:
+1 954-467-1111
H I B I S C U S A G U A F R E S C A
Deep Eddy Vodka / Hibiscus / Mint / Lime 13
P AL O M A B R AV A
Volcan Blanco / Lime / Agave / Ilegal Mezcal /
Grapefruit Soda 12
B L O O D O R A N G E C O L L I N S
Botanist Gin / Aperol / Blood Orange / Lemon 14
M E X I C A N M O J I T O
Don Q Rum / Mint / Modelo Negra / Agave 16
M E Z C A L N E G R O N I
Creyente Mezcal / Contradiction Bourbon /
Campari / Sweet Vermouth 14
D O N J U L I O C B D O L D F A S H I O N
Don Julio 70th Anniv. Anejo / Med Terra CBD Oil /
Orange 35
L O N A W H I T E S AN G R I A
Passionfruit / Peach / Chardonnay 12 / 55
L O N A R E D S AN G R I A
Hibiscus / Grapefruit / Cabernet 12 / 55
Bud Light 5
Blue Moon 5
Corona Light 6
Corona 6
Michelob Ultra 5
Stella 6
Estrella Jalisco 6
Funky Buddha Hop Gun IPA 7
Terra Remota Ales Roses
Chateau Miraval 2018
2016
12/46
58
Masi Masianco
Bollini
Friuli-Venezia Giulia, IT
Trentino-Alto Adige, IT 2018
2017
12/46
13/50
Staedt Landt, Map Maker
Sonoma Coast Vineyards
Jacques Dumont, Sancerre
Marlborough, NZ
Sonoma, California
Loire, France
2019
2018
2018
12/46
14/54
16/62
Langmeil, Spring Fever
Louis Michel Chablis
Crossbarn by Paul Hobbs
Sixto Uncovered
Barossa Valley, AU
Bourgogne, FR
Sonoma Coast, CA
Washington, WA
2018
2017
2017
2016
12/46
15/58
16/62
105
Acrobat
Banshee
Cooper Mountain
Crossbarn by Paul Hobbs
Oregon
Sonoma County, CA
Willamette, OR
Sonoma Coast, CA
2017
2017
2016
2017
13/50
14/54
16/62
68
Giramundo
Odfjell Vineyards, Armador
BR Cohn Silver Label
Priest Ranch Cabernet
Sabotage
Mendoza, AR
Central Valley, Chile
North Coast, CA
Napa Valley, CA
Napa Valley, CA
2018
2016
2017
2016
2015
12/46
13/50
16/62
78
83
St. Francis Merlot
Swanson Cyget Merlot Sonoma Valley, CA
Napa Valley, CA
Canals & Munne, Cava Reserva
Torresella Prosecco
Pink Flamingo Rose
Taittinger Brut La Francaise
Taittinger Brut Prestige Rose
Veuve Clicquot Yellow Label
Dom Perignon
Cava, Spain
Veneto, Italy
Languedoc-Roussillon, FR
Reims, France
Reims, France
Reims, France
Epernay, France
NV
NV
NV
NV
NV
NV
2008
11/42
12/46
14/54
95
129
130
250
2016
201713/50
72
2017
2017
2015
End of Day Cuvee
Grenache, Mourvedre, Syrah
Cosentino “The Poet”
Cab, Merlot, Petit Verdot
Paso Robles, CA
Lodi, California
15/58
78
Montes Malbec
Bodega Neomima A Lisa
Terrazas Las Compuertas
11/42
13/50
110
Catalonia, Spain
Provence, France
La Perlina Moscato
NxNw Horse Heaven Hills
OTHER WHITESPiedmont, Italy
Columbia Valley, WA NV
2016
11/42
12/46
Central Valley, Chile
Pantagonia, AR
Mendoza, AR
2017
2016
Modelo Especial 6
Pacifico 6
Wynwood Father Francisco 9
Funky Buddha Floridian 7
Bangin’ Banjo Session IPA 8
Wynwood La Rubia Blonde Ale 8
Seasonal Rotation 8
L O N A M AR G AR I T A
Maestro Dobel / Lime / Agave 11 / 55
S P I C Y AV O C AD O
Dobel Diamante / Avocado / Jalapeño / Lime /
Agave 13
L A T A M AR I T A
Don Julio Reposado / Tamarindo / Lime 15
M E D I A L U N A
Hiatus Blanco / Blackberries /
Pineapple / Lime 13
S T . C R E Y E N T E
Creyente Mezcal / St. Germain / Yellow Bell
Pepper / Lime 14
L A F R E S I T A
Espolon Blanco / Strawberry / Lime / Agave /
Sparkling Rose 13
E L G Ü E R O
Volcan Blanco / Watermelon / Jalapeño / Lime 12
E D U AR D O S M AR G AR I T A ( S E R V E S F O U R )
1800 Blanco / Cointreau / Lime 50
Margar i ta s a su Gus t o
..
Dinner Menu 9.22.20.pdfLona Dinner Menu 9.9.20.pdf
Lona Beverage Menu 9.22.20.pdf
