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Tacos mexicanos2

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Page 1: Tacos mexicanos2
Page 2: Tacos mexicanos2

Some flesh.

·Some water.

·Some flour.

·Parsley.

·Some avocado.

·Some tomato.

·Some salt.

Page 3: Tacos mexicanos2

1º-Fry the water.2º-Mix the flour and to form the pasta.3º-Mould the pasta.4º- Put the meat, tomato, salt and avocado inside the pasta.5º-Close the taco.6º-Put the taco in a plate.

Page 4: Tacos mexicanos2

• The mexicans tacos are very good.

• In Mexico the tacos are very traditional.

• The tacos are easy to make.

• In Mexico the tacos are fast food.

Page 5: Tacos mexicanos2

• - Knife.• - Skillet.• - Bowl.• - Spoon.• - Plate.

Page 6: Tacos mexicanos2

• Presentation: Álvaro and Bryan.• Elaboration: Álvaro Soler and Bryan

Alabarta.• Teacher:

Page 7: Tacos mexicanos2
Page 8: Tacos mexicanos2