Take Out Menu - Bangkok Pad Thai

PAD THAI

519-433-6634735 RICHMOND ST.

London, ON N6A 3H2 (pickup at rear entrance)

BUSINESS HOURSMon-Thu: 11:00 AM-10:00 PM

Friday: 11:00 AM-11:00 PMSaturday: 3:00 PM-11:00 PM

Sunday: 3:00 PM-10:00 PMDINE-IN - TAKE OUT - CITY WIDE DELIVERY

ORDER ONLINE!

AUTHENTIC THAIR E S T A U R A N T

L O N D O N ' S BEST PAD THAI

THAI SPRING ROLL (1) ........................................2.75FRESH ROLLS (2) ............................................. 6.25TOM YUM VEGETABLE .........................................5.50TOFU VEGETABLE SOUP .................................... 5.50COCONUT VEGGIE SOUP ....................................5.50HOT & SOUR VEGGIE SOUP ................................ 5.50PAD THAI VEGETARIAN …................................................15.25A delicious stir-fried rice noodle with tofu, egg, bean sprouts, and green onions. Crushed peanuts.Add soy chicken $3. Mild, Medium, Hot, Suicidal! PAD KEE MAO VEGGIE ................................................ 15.25Stir-Fried rice noodle with spicy chili sauce, garlic, Thai basil, onion, bean sprouts and fresh vegetables.RED, GREEN or YELLOW CURRY ........................15.25A mouth watering Thai Curry cooked in coconut broth, curry paste, Thai basil and fresh vegetables.TOFU VEGETABLES…......................................... 15.25Sautéed Tofu with assorted fresh vegetables in our House Special Sauce. Highly recommended by London Free Press.VEGETARIAN’S SPECIAL .....................................16.00Soy chicken, taste and look like meat but made from soy protein. Sautéed with fresh vegetables in house special sauce.Soy has high protein and low in saturated fat.RAMA TOFU ................................................... 15.25Fresh tofu deep-fried and sautéed in delicious spiced peanut sauce and coconut milk. Served over bed of baby spinach.EGG PLANT TOFU ...........................................15.25Thai egg plant, fresh tofu, bell peppers, mushrooms andonion, sautéed in spicy chili sauce.ALMOND VEGETABLES ...................................... 15.25Sautéed assorted fresh vegetables with almonds in our House Special Sauce.All vegetarian dishes are available with Soy Chicken - add $3

THAI VEGETABLE FRIED RICE................................12.00Stir-fried Jasmine rice w. egg, peas, carrots, bean sprouts & onion.THAI CHICKEN FRIED RICE ..................................13.50Stir-fried Jasmine rice with tender breast of chicken, egg, green peas, carrots and onion.BASIL BEEF FRIED RICE ................................... 13.50Stir-fried Jasmine rice with sliced of beef, egg, green peas, carrots and onion, hot chili and Thai sweet basil.PINEAPPLE SHRIMP FRIED RICE ...........................14.00Stir-fried Jasmine rice with shrimps, egg, pineapple, carrots, green peas and onion.COCONUT RICE W. TARO PASTE ............................. 4.00Sticky rice, coconut cream, sweet taro, wrapped in banana leafand grilled to perfection. Good as snack or desserts.STICKY RICE .................................................... 3.00COCONUT RICE ................................................. 4.00STEAMED RICE ................................................. 2.00

COCONUT RICE MANGO ....................................... 5.50DEEP-FRIED ICE CREAM ...................................... 5.50ICE CREAM PEANUT PIE ...................................... 5.50BANANA SUPREME ............................................ 5.50COCONUT FLOWER COOKIES ................................ 5.00

VEGETARIAN DISHES DINNER SPECIALSDINNER SPECIALSDINNER SPECIALS

DESSERTS

RICE

TD2A THAI DINNER FOR TWO .......... 35.002 Spring Rolls

Red Curry Chicken House Special Bangkok Pad Thai

Steamed Jasmine RiceFortune Cookies

TD2B DINNER FOR TWO DELUXE ......45.00Appetizer Tray

Green Curry ChickenHouse Special Bangkok Pad Thai


TD3 THAI DINNER FOR THREE ...... 50.003 Spring Rolls

Yellow Curry BeefHouse Special Bangkok Pad Thai

Sweet & Sour ChickenSteamed Jasmine Rice

Fortune Cookies

TD4 THAI DINNER FOR FOUR .........62.004 Spring Rolls

Crispy WontonsGreen Curry Beef

House Special Bangkok Pad ThaiCashew Chicken


TD5 THAI DINNER FOR FIVE .......... 83.005 Spring Rolls

5 Chicken SatayCashew Chicken

Thai Red Curry BeefHouse Special Bangkok Pad Thai Seafood with Mixed Vegetables


TD6 THAI DINNER FOR SIX ............ 98.006 Spring Rolls

Crispy WontonsCashew Chicken

Sweet & Sour ChickenThai Green Curry Beef

House Special Bangkok Pad ThaiGarlic & Black Pepper Beef


Vegetarian Dinner Specials are also available.One item allowed for substitution at additional cost.

Prices subject to change without notice.Prices apply to Take-Out Only

More items are available in Dine-In MenuGluten free dishes available

www.bangkokpadthai.com

www.bangkokpadthai.com

THAI SPRING ROLL (1).................................................2.75A delicious spring roll filled with crystal noodle and vegetables. Deep-fried to golden crispy and served with Sweet & Sour Sauce.FRESH ROLLS (2)… ................................................... 6.25Lettuce, cucumber, carrot,rice noodle, wrapped in rice paper and served with delicious peanut sauce.SHRIMP FRESH ROLLS ............................................... 7.25MANGO SALAD ...................................................... 9.00Fresh sliced mango, hot chili, red onion, shredded carrots, all mixed with sweet & sour dressing. Topped with cashew nuts.CREAM CHEESE WONTONS (1 DOZ) .................................9.00Delicious cream cheese filled in wonton wrap, deep-fried to perfection and served with sweet & sour sauce.CRISPY WONTONS (1 DOZ) ...........................................9.00Chicken, onion, carrot with special seasoning, wrapped inspring roll pastry, deep-fried and served with S&S Sauce.CHICKEN SATAY (4) .....................................................9.00Strips of chicken breast marinated in coconut milk, blend of spices, skewered and grilled to perfection. Served with delicious Peanut Sauce.CHICKEN SESAME SALAD ...........................................12.00Panko chicken breast, romaine hearts, baby spinach, carrot,cucumber, tomatoes, red onion and bell peppers served with home-made sesame peanut dressing.DEEP-FRIED CALAMARI .............................................. 10.00Tender pieces of calamari coated with panko crust,deep-fried and served with delicious sweet chili sauce.GRILLED EGG PLANT .................................................. 8.50Thai egg plant grilled and dipped into egg yolk, green onion and pan-fried to perfection. Served with sweet chili sauce. Yummy!THAI DUMPLING (8) ...................................................9.00Fried dumplings filled with minced chicken, onion, and seasoning. Served with sweet chili sauce.GOLDEN SHRIMP (8) .................................................. 10.00Jumbo Prawns wrapped in spring roll pastry, deep-friedto golden crispy and served with sweet & sour sauce.BUTTERFLY SHRIMP (7) ............................................. 10.00Jumbo prawns tossed in Panko crust, deep-fried to golden brown and served with sweet chili sauce.HEAVEN BEEF JERKY (NEAU SAWAN) ............................. .10.00Fine sliced beef marinated in sweet soy sauce and Thai herbs. Deep-fried to perfection. Add sticky rice. Add 1.75STUFFED WINGS (4) (GAI YUD SAI) ................................ 10.00Deboned wings marinated in Thai spices and stuffed with minced chicken, deep-fried to golden brown, served with sweet chili sauce. A must try!VERMICELLI NOODLE ........................................12.00Thai Spring Roll, vermicelli noodle, topped on green salad and served with peanut dressing.HOUSE APPETIZER TRAY ............................................ 18.00An assortment of appetizers; Spring Rolls, Golden Shrimps, Crispy Wontons, Fresh Rolls, Satays, Dumplings and Prawn chips. Served with Sweet & Sour Sauce & Peanut SauceROTI PANCAKE (2) ..................................................... 5.50Pan-fried roti served with curry sauce.EDAMAME (STEAMED SOYBEAN) ....................................5.00Steamed soybeans and sprinkled with salt. Healthy snack!

BANGKOK PAD THAI (HOUSE SPECIAL) .............................15.25A traditional dish of Thailand. Stir-Fried rice noodle with tender slices of chicken, egg, bean sprouts and green onion. Crushed peanuts.Add Cashews $1.25; Add Shrimp $3.00Pad Thai Beef ....15.25; Pad Thai Shrimp ....17.00Pad Thai Seafood ....17.50Your choice of Mild, Medium, Hot or Suicidal!PAD SEE EEW (CHICKEN OR BEEF) ..................................15.50Stir-Fried wide rice noodle with tender slices of meat, broccoli, celery and onion with special sweet soy sauce. PAD KEE MOW ( CHICKEN OR BEEF) ..............................15.50Stir-fried rice noodle with your choice of meat, in spicy chili sauce, garlic, onion, bell peppers, bean sprouts & Thai basil.COCONUT CURRY NOODLE ........................................ 15.50A delicious coconut curry broth, chicken, onion, potatoes and bamboo shoots, poured over rice noodle & fresh bean sprouts.BEEF or CHICKEN LADNA ........................................... 15.50Your choice of meat, sautéed with fresh vegetables in a housespecial sauce. Served over bed of wide rice noodle.CANTONESE CHOW MEIN ............................................ 15.50Golden brown Cantonese egg noodle skillfully prepared with shrimps, chicken, beef, water chestnut and fresh vegetables.SINGAPORE NOODLE ............................................... 15.50Stir-fried vermicelli rice noodle with shrimps, chicken, beef, calamari, bean sprouts, onion, bell peppers & a touch of curry.CHICKEN PEANUT PASTA ............................................ 16.00Tender breast of chicken in panko crust in our delicious spiced peanut sauce. Served over rice noodle, onion, carrots, and bell peppers.CHANGMAI CURRY NOODLE .........................................16.00Rice noodle, minced chicken, coconut cream, curry paste, hot chilli, bean sprouts, cucumber, lettuce, carrots,in our delicious red curry broth & peanut sauce.

TOM YUM GOONG (Spicy Lemon Soup) ...........................6.50Thai traditional soup with shrimps, mushrooms, tomatoes, kaffir lime leaves in a Lemon Grass broth. Flavour with lemon juice and sprinkled with green onion.TOM YUM GAI (CHICKEN) ........................................... 6.00TOM YUM SEAFOOD ................................................. 6.50TOM YUM VEGETABLE ............................................... 5.50COCONUT VEGGIE SOUP ............................................ 5.50COCONUT CHICKEN SOUP .......................................... 6.00

THAI WON TON SOUP .................................................. 6.00Ground chicken, onion, with seasoning wrapped in Wonton wraps in chicken broth, and bean sprouts.Sprinkled with green onion.TOFU SOUP .............................................................. 5.50Vegetable broth soup with fresh tofu and bean sprouts. Sprinkled with green onion.HOT & SOUR CHICKEN SOUP .......................................6.00Fresh tofu, chicken, hot chili, and bean sprouts. Sprinkled with green onion.Substitution for sticky rice; add $1.50Substitution for rice noodle; add $2.50Substitution for coconut rice; add $2.25All dishes are available with Shrimp; Add ..........................3.00

RED CURRY (KANG DANG) ...........................................15.50A mouth watering Thai Curry cooked in coconut broth, red curry paste, bamboo shoots, green beans, onion, peppers,and Thai basil. Choice of Chicken, Beef or Pork.GREEN CURRY (KANG KEOW WAN) ................................ 15.50Tender slices of meat cooked in coconut broth, green curry paste, bamboo shoots, onion, peppers, beans and Thai basil. Choice of Chicken, Beef or Pork.YELLOW CURRY (KANG MASSAMUN) .............................15.50Tender slices of meat cook in coconut broth, yellow curry paste, potatoes, bamboo shoots, onions and Thai basil.Choice of Chicken, Beef or Pork.CASHEW CHICKEN........................................................15.50Tender slices of chicken breast sautéed with cashew nuts, onion, carrot, snow peas, broccoli, peppers and celery in House Special Sauce.GARLIC & BLACK PEPPER...............................................15.50Sautéed your choice of meat with grilled garlic, onion and carrots. Sprinkle with fresh black pepper.This one is the piece de resistance per London Free Press.Choice of Chicken, Beef or Pork.NORTHERN CHICKEN (LAB GAI) ....................................16.00Grilled chicken breast, chopped & tossed with Thai spices, herbs, sweet peppers, red onion, hot chili, fish sauce, lemon juice. A popular Northern dish that’s usually served on special occasions. Good with sticky rice. A must try!PANANG .................................................................15.50Sautéed your choice of meat in spicy Panang Paste, kaffirlime leaves, onion, bell peppers and coconut milk. Choice of Chicken, Beef or Pork. RAMA CHICKEN ......................................................... 16.00Tender slices of grilled chicken breast cook in our delicious spiced peanut sauce. Served over baby spinach.PAD GRA PROW (BASIL) .............................................15.50Sautéed your choice of meat in spicy chili paste, onion, bell pepper and Thai basil. Choice of Chicken, Beef or Pork.SPICY EGG PLANT (PAD MA KEUA) .................................15.50Slices of chicken sautéed with fresh eggplant, bell peppers, mushrooms and onion and spicy chili sauce.LEMON GRASS SEAFOOD ............................................17.50Assorted seafood, shrimps, calamari and mussels sautéed with lemon grass, coconut curry paste, bell peppers, onion and Thai basil.SWEET & SOUR STIR-FRY (PAD PREOW WAAN) ....................15.50Your choice of meat sautéed with broccoli, tomatoes, pineapple,cucumber, onion, sweet pepper, celery and carrots in our special sweet & sour sauce.GARLIC SHRIMP ..........................................................17.50Jumbo Prawns sautéed with carved carrots, Spanish onion in House Special Sauce.BANGKOK SHRIMP .......................................................17.50Jumbo Tiger prawns tossed in light flour deep-fried and sautéed with chopped bell peppers, onion, in mild chili sauce. Served over shredded lettuce. Yummy!SEAFOOD VEGETABLES ..................................................17.50Assorted seafood with shrimps, calamari and crab meat sautéed with fresh vegetables in House Special Sauce.THAI SESAME BEEF ....................................................16.00Tender slices of beef, lightly battered and deep-fried. Sautéed with chef's special sweet & sour sauce, hot chili, bell peppers and Spanish onion. Topped with roasted sesame seeds.Above main dishes include steamed rice.

APPETIZERS NOODLES

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Take Out Menu - Bangkok Pad Thai