TAMPA MARRIOTT WATER STREET · tampa marriott water street 505 water street, tampa, fl 33602 t 813.221.4900 f 813.204.6342 tampamarriott.com

TA M PA M A R R I OT T WAT E R ST R E E T

5 0 5 W AT E R S T R E E T, TA M PA , F L 3 3 6 0 2T 8 1 3 . 2 2 1 . 4 9 0 0 F 8 1 3 . 2 0 4 . 6 3 4 2TA M PA M A R R I OT T.C O M

TA M PA M A R R I OT T W AT E R S T R E E T 505 Water Street, Tampa, FL 33602 T 813.221.4900 F 813.204.6342 Tampamarriott.com

A R O M A N T I C B A C K D R O P. I N S P I R E D B Y Y O U .

S TA R T L I F E ’ S J O U R N E Y TO G E T H E R AT T H E S T U N N I N G TA M PA M A R R I OT T W AT E R S T R E E T. H O S T

E L EG A N T W E D D I N G S A N D G R A N D S O C I A L A F FA I R S I N A S O P H I S T I C AT E D AT M O S P H E R E I N O U R N E W LY

R E I M A G I N E D V E N U E S F E AT U R I N G A R T F U L D ÉC O R A N D D E L I G H T F U L E M B E L L I S H M E N T S . TA K E I N

S W E E P I N G PA N O R A M A S F R O M E N C H A N T I N G P R I VAT E T E R R A C E S A N D H O S T YO U R R EC E P T I O N I N

I N T I M AT E S A LO N S O R B E AU T I F U L LY A P P O I N T E D B A L L R O O M S . O U R E V E N T P R O F E S S I O N A L S O F F E R

I N T U I T I V E S E R V I C E W I T H T H O U G H T F U L TO U C H E S T H AT A D D S PA R K L E TO YO U R S P EC I A L D AY. F R O M

S T R O L L I N G TA M PA R I V E R W A L K TO TA K I N G T H O S E F I R S T S T E P S D O W N T H E A I S L E , W E A R E H E R E TO

E N S U R E A N U N FO R G E T TA B L E H A P P I LY E V E R A F T E R M O M E N T T H AT E XC E E D S E V E RY E X P EC TAT I O N .


A P L A C E Y O U ’ L L L O V E . I N S P I R E D B Y Y O U .

S TAY O N TA M PA’ S V I B R A N T W AT E R F R O N T I N A N A R E A E X P E R I E N C I N G A N E XC I T I N G R E I N V E N T I O N

A S A W O R L D - C L A S S E N T E R TA I N M E N T D E S T I N AT I O N . F R O M YO U R H OT E L , YO U ’ R E S T E P S A W AY

F R O M W AT E R S T R E E T TA M PA , A N E I G H B O R H O O D O F E X T R A O R D I N A RY S H O P P I N G , L I V E M U S I C

A N D O V E R 1 3 A C R E S O F PA R K S , P U B L I C S PA C E S A N D B I K E W AY S S E A M L E S S LY L I N K I N G T H E

R I V E R W A L K W I T H D O W N TO W N . E N J OY T H E R E F R E S H I N G B R E E Z E A N D B E AU T I F U L V I E W S W H E N

YO U TA K E T H E W AT E R TA X I D O W N TO A R M AT U R E W O R K S A N D H E I G H T S P U B L I C M A R K E T. W I T H

TA M PA’ S B E S T AT T R A C T I O N S A N D T H E N E W S PA R K M A N W H A R F E A S I LY W A L K A B L E , T H I S I S A

P L A C E YO U A N D YO U R G U E S T S W I L L LO V E .


A M O M E N T T O G E T H E R . I N S P I R E D B Y Y O U .

YO U R W E D D I N G I S O N E O F T H O S E R A R E M O M E N T S T H AT B R I N G TO G E T H E R YO U R

B E S T F R I E N D S , LO V E D O N E S A N D FA M I LY M E M B E R S YO U H AV E N ’ T S E E N FO R Y E A R S .

C E L E B R AT E I T I N O N E O F A M E R I C A’ S FAV O R I T E D E S T I N AT I O N S .


T H E P E R F E C T P L A C E T O S T A R T. I N S P I R E D B Y Y O U .

P R E PA R E FO R YO U R S P EC I A L D AY I N C O N T E M P O R A RY C O M FO R T. O U R N E W LY E N H A N C E D

G U E S T R O O M S H AV E B E E N R E D E S I G N E D TO R E F L EC T TA M PA’ S A L LU R I N G C H A R M ,

W I T H P LU S H B E D D I N G , R E F R E S H E D B AT H R O O M S , A N D D E LU X E A M E N I T I E S .


A L A S T I N G C O N N E C T I O N . I N S P I R E D B Y Y O U .

I D O. T W O O F T H E S H O R T E S T W O R D S T H AT M E A N T H E W O R L D. W H E T H E R YO U S AY

T H E M I N F R O N T O F YO U R C LO S E S T LO V E D O N E S I N A N E L EG A N T LY I N T I M AT E G AT H E R I N G

O R I N A S P EC TA C U L A R B A L L R O O M F U L L O F FA M I LY A N D F R I E N D S , W E C A N C R E AT E A

U N I Q U E E X P E R I E N C E YO U ’ L L C H E R I S H FO R E V E R .


A R O M A N T I C U N I O N O F S E T T I N G & F L A V O R S .

I N S P I R E D B Y Y O U .F R O M T H E M E D FA I RY TA L E B A L L R O O M R EC E P T I O N S A N D B O U N T I F U L B U F F E T S TO I N T I M AT E

R E H E A R S A L D I N N E R S A N D B R U N C H I N G I N T H E A F T E R G LO W O F YO U R D AY, O U R M A R R I OT T C E R T I F I E D

W E D D I N G P L A N N E R S , A W A R D - W I N N I N G C H E F S A N D E XC E P T I O N A L C AT E R I N G T E A M C A N C R A F T A

M E N U FO R YO U. T RY S A M P L E TA S T I N G S , C U S TO M I Z E M E N U E L E M E N T S O R C H O O S E YO U R FAV O R I T E

D R I N K S FO R YO U R FA M I LY A N D F R I E N D S TO E N J OY. W E W I L L H A N D L E T H E L I T T L E T H I N G S , S O YO U

C A N FO C U S O N A B S O R B I N G E V E RY S P EC I A L M O M E N T.


A B L I S S F U L S T A R T . I N S P I R E D B Y Y O U .

Your rehearsal dinner is an exciting chance to reunite with those closest in your lives as you prepare for your special day. Share the moment with one of these delicious buffet packages.

Dinner buffet includes freshly baked rolls and butter, iced tea and coffee service.

H A R B O R I S L A N D M E N U $ 8 3 P E R P E R S O N , 1 . 5 H O U R S O F S E R V I C E S TA R TCorn Chowder bacon, sweet corn, local potatoes, herbs, cream, Old Bay oyster crackers

Baby Wedge Salad bacon, smoked blue cheese, crispy onions, tomato jam, buttermilk ranch dressing

Baby Kale Salad dried cranberries, smoked cheddar, candied nuts, fresh strawberries, balsamic dressing

Grilled Poblano Potato Salad whole grain mustard, red onion, scallions, creamy garlic dressing (GF)

M A I N C O U R S E S Waterside BBQ Spiced Flank Steak Carolina BBQ, herb-infused cremini mushrooms (GF)

Salmon with Dunedin Brewery Apricot Ale BBQ Glaze

Shaved Smoked Pork Sliders brioche, broccoli lemon slaw, chipotle mango BBQ sauce

Pretzel-Crusted Baked Mac & Cheese parmesan, smoked cheddar, mozzarella

Apple Cider Braised Brussels Sprouts caramelized onions, Nueske’s bacon (GF)

Grilled Corn on the Cob cotija, chipotle aioli

Sweet Cornbread & Jalapeño Cheddar Cornbread local honey

T H E S W E E T Fresh-Cut Watermelon (GF)

Pineapple Upside-Down Cake St. Pete Rum, vanilla essence

Banana Pudding Shot granola streusel, candied pecans

S’mores Bar Graham crackers, burnt marshmallow, dark chocolate

Iced Tea

Coffee Service


L I T T L E C U B A M E N U $ 8 6 P E R P E R S O N , 1 . 5 H O U R S O F S E R V I C ES TA R TCuban Black Bean Soup crispy plantain chips, cilantro crème fraiche

Farmers Green Salad shaved red onion, sliced cucumbers, fresh tomatoes, carrots, garlic croutons

House-Made Dressings roasted shallot balsamic vinaigrette, guava lime dressing

Cucumber & Jicama Slaw red onion, creamy citrus vinaigrette (GF)

M A I N C O U R S E S Sofrito-Glazed Airline Free-Ranch Chicken Breast sliced green olives, herb-roasted tomatoes, slivered garlic (GF)

Palomilla Steak caramelized onions, lemon herb oil

Pressed Media Noche Sandwich mojo pork, sliced ham, salami, swiss cheese, Dijonnaise, pickle, challah bread

Grilled Mahi-Mahi coconut butter sauce, cilantro (GF)

Roasted Vegetable Paella saffron Arborio rice, vegetable stock, fresh parsley (GF)

Thyme-Roasted Root Vegetables (GF)

Grilled La Segundo Bakery Cuban Bread

T H E S W E E T Plant City Strawberry Cream Tart whipped cream, lemon sabayon

Coconut Flan toasted coconut, caramelized pineapple

Guava Cheesecake Graham cracker, vanilla bean

Iced Tea

Coffee Service


P L A T E D D I N N E R E N T R É E W E D D I N G P A C K A G E S

An exceptionally unforgettable wedding brings the best things in life together – family, friends and your love. Our wedding packages unite all the other elements needed to create a seamless event.

• 4-hour premium open bar to include beer, wine and spirits

• Private holding room for the bridal party (pending availability)

• Butler-passed white glove service

• Bartender fees (one bartender per 75 guests)

• Floor-length table linens: white, French vanilla or imperial stipe black

• Discounted parking rates for family and friends

• Wood parquet dance floor and staging (white dance floor upgrade available)

• Votive candle table accents

• Complimentary cake-cutting (cake to be provided by couple)

• Room rental and wedding reception setup

• Upgraded accommodations for the couple on wedding night

• Discounted sleeping room rates for guests (pending availability)

• Earn up to 60,000 points


P L AT E D D I N N E R E N T R É E W E D D I N G PA C K A G E SS I M P LY P E R F EC T $ 1 4 9 P E R P E R S O N4-hour premium open bar

4 butler-passed hors d’oeuvres

Sparkling wine toast with fresh fruit accent for all guests

2-course dinner – salad and entrée

Cake-cutting service

A M O M E N T TO C H E R I S H $ 1 6 5 P E R P E R S O N4-hour premium open bar



2-course dinner – salad and entrée


Chiavari chairs (choice of white, black, gold, silver and mahogany)

A B L I S S F U L C E L E B R AT I O N $ 1 7 6 P E R P E R S O N4-hour premium open bar



3-course dinner – appetizer, salad and entrée

Wine service with dinner



Gold chargers

A N E XQ U I S I T E D U E T $ 1 8 5 P E R P E R S O N4-hour top-shelf open bar







Enhanced white dance floor

Gold chargers

A N E L E VAT E D A F FA I R $ 1 9 9 P E R P E R S O N5-hour top-shelf open bar







Enhanced white dance floor

Gold chargers


P L AT E D D I N N E R E N T R É E W E D D I N G PA C K A G E SDinner entrées include choices of (4) passed hors d’oeuvres, salad, entrée, freshly

baked rolls, chef’s selection seasonal starch and vegetable, iced tea and coffee service.

H O R S D ’ O E U V R E SPlease select 4

Based on 2 per person

Chilled:Tomato Basil Bruschetta tomato jam

Smoked Salmon Wheels dill cream cheese, pita crisp

Spicy Blackened Shrimp Skewers grilled pineapple

Scallops Crudo pickled onions, sliced tomatoes, tortilla chips

Jerk Chicken Cups tropical jam

Sesame Tuna Tartare wanton crisp, wasabi cream, finger lime

Hot:Edamame Pot Stickers sesame soy

Pear Almond Brie phyllo cup

Chicken Macadamia Skewer charred pineapple sauce

Beef Wellington Puff

Petite Lump Crab Cake cranberry compote

Coconut Shrimp orange and mango jam

Three-Cheese Risotto Croquette truffle, fresh herbs (v)

Parmesan Breaded Artichoke with Goat Cheese (v)

A P P E T I Z E R SPlease select 1

Included in 3-course dinner

Add $12 per person for 2-course dinner

Lemon Marinated Grilled Octopus fingerling potato confit, Spanish paprika sauce

Pan-Seared Scallop Gratin roasted plum tomato romesco, pickle onions

Slow-Roasted Pork Belly shaved ham, sliced dill pickles, mustard mornay sauce, toasted Cuban crostini

Smoked Mescal Marinated Shrimp Skewers roasted salsa verde, tomato oil

S A L A D S E L EC T I O N SPlease select 1

Reconstructed Baby Romaine Wedges shaved aged pecorino, lemon focaccia crisp, caper berries, and house-made parmesan Caesar

Hydro Bib Lettuce Salad chèvre cheese grumble, dried tropical fruit, spiced pecans, grilled endive, honey vinaigrette

Grilled Asparagus Salad shaved fennel, pear tomatoes, roasted salted stone fruit, aged manchego, house white balsamic vinaigrette

Fresh Burrata Salad heirloom tomatoes, grilled heart of palm, marinated golden raisins, baby kale, basil emulsion

Local Field Greens Salad Valdeon blue cheese, sous-vide pears, toasted pepitas, sherry dressing


P L AT E D D I N N E R E N T R É E W E D D I N G PA C K A G E SAll entrées are served with starter, fresh baked breads, starch, vegetables, and

coffee and tea service.

S I M P LY P E R F EC TFermented Grape Marinated Chicken Breast herb macadamia crusted, red wine emulsion

Grilled Salmon Steak lemongrass vinaigrette

Confit Sherry and Coriander Pork Belly roasted black garlic cream

A M O M E N T TO C H E R I S H Sous-Vide Muscovy Duck Breast sesame crusted, cherry compote

Crispy Pan-Seared Florida Golden Tile passion fruit pan sauce

Braised Beef Short Rib cocoa rub demi

A B L I S S F U L C E L E B R AT I O NFree-Range Chicken Ballotine with Sage and Pancetta porcini volute glaze

Lemon Confit Ocean Bass Veracruz sauce

Grilled Herbed Beef Tenderloin bone marrow demi

A N E XQ U I S I T E D U E T O R A N E L E VAT E D A F FA I RPetite Beef Filet with Dijon Mustard Sauce

Butter-Poached Shrimp with Saffron Cream

Citrus Rub Airline Grilled Chicken Breast and Crab Meat

Ginger and Lemongrass Miso

V EG E TA R I A N O P T I O N SSeared King Mushrooms parsnip purée, house-made ricotta spread, grilled corn blocks dehydrated parsnips chips, sage

Sweet Potato Gnocchi creamy cauliflower, cherry tomato jam, shaved baby zucchini, petite greens

Charred Zucchini grilled scallion, potato purée, garlic broccolini, roasted baby carrots, romesco sauce, arugula

Roasted Vegetable Risotto tomato broth, saffron, asparagus, peppers, cipollini onions, squash, parmesan cheese


D I N N E R B U F F E T & R E C E P T I O N W E D D I N G P A C K A G E S

As day turns into night, celebrate your first hours together with a truly exceptional reception. These mouthwatering selections offer an array of distinct flavors with services that will allow you to soak up the love and attention of those you care about most.

• Private holding room for the Bridal Party (pending availability)

• Butler-passed white glove service


• Floor-length table linens: white, French vanilla or black

• Chiavari chairs (choice of white, black, gold, silver and mahogany)


• Wood parquet dance floor and staging

• Votive candle table accents

• Sparkling wine toast with fresh fruit accent for all guests







T H E S A P P H I R E B U F F E T $ 1 7 0 P E R P E R S O NBuffet is served with fresh baked breads and coffee and tea service. A 4-hour premium

bar is included with your wedding package. Selection of (4) hors d’ oeuvres, (2) salads,

(3) sides, (4) entrées. Pricing based on 1½ hours of dinner service.

H O R S D ’ O E U V R E SChilled:Tomato Basil Bruschetta tomato jam





Sesame Tuna Tartare wanton crisp, wasabi cream, finger lime








Parmesan-Breaded Artichoke with Goat Cheese (v)

S A L A D Field Greens and Frisée Salad shiraz-poached pear, spice walnuts, Maytag blue cheese, vanilla vinaigrette

Israeli Couscous Salad lemon oil, dried cranberries, toasted pistachios, roasted red peppers

Grilled Asparagus blistered cherry tomatoes, crispy shallots, truffle vinaigrette

E N T R É E SSelect 1 in each entrée category

Air:Chicken Breast three-cheese herb risotto, baby vegetables, green peppercorn sauce

Mesquite Grilled Chicken Breast purple potato purée, baby vegetables, smoked tomato demi

Sea:Grilled Norwegian Salmon roasted heirloom potatoes, snap peas, carrots, leek and fennel ragout

Pan-Seared Mahi mashed Peruvian potato, asparagus, ginger cream sauce

Land:Smoked Teres Major roasted heirloom cauliflower, roasted cipollini, chimichurri

Grilled Pork Loin yucca steak fries, mojo chimichurri, sautéed peppers and onions

Earth:Butternut Squash Ravioli sage butter sauce, goat cheese, toasted pecans

Italian Herb Gnocchi wild mushroom ragout, truffle butter, fresh chives


T H E R U BY B U F F E T $ 1 8 0 P E R P E R S O N Buffet is served with fresh baked breads and coffee and tea service. A 4-hour premium

bar is included with your wedding package. Selection of (4) hors d’ oeuvres, (2) salads,

(3) sides, (4) entrées. Pricing based on 1½ hours of dinner service.

H O R S D ’ O E U V R E SChilled:Tomato Basil Bruschetta tomato jam





Sesame Tuna Tartare wonton crisp, wasabi cream, finger lime








Parmesan-Breaded Artichoke with Goat Cheese (v)

S A L A D Baby Arugula Salad haricot vert, Florida citrus segments, balsamic vinaigrette Composed Garbanzo Salad cherry tomatoes, corn, peppers, lemon-Dijon vinaigrette Heirloom Tomato Salad fresh buffalo mozzarella, balsamic glaze, basil vinaigrette

E N T R É E SSelect 1 in each entrée category

Air:Thyme-Roasted Chicken Breast gold potato Lyonnaise, baby zucchini, herb chicken jus

Grilled Epaulette Rubbed Chicken chorizo potato hash, stewed tomato, sweet garlic sauce

Sea:Roasted Grouper sautéed spinach, corn purée, seasonal vegetables, grilled scallions

Sautéed Yellow Tile roasted eggplant caponata, roasted fingerling potatoes, grapefruit beurre blanc

Land:Mesquite Grilled 6 oz. Beef Tenderloin potato purée, roasted baby vegetables, roasted garlic demi

Braised Short Ribs saffron risotto, green peas, roasted baby sweet peppers

Earth:Sweet Corn & Polenta Ravioli wild mushrooms, leek and escarole, roasted red pepper sauce

Ricotta Gnocchi primavera vegetables, sautéed spinach, tomato cream, shaved parmesan


B A R PA C K A G E S4-hour premium open bar is included with your wedding package unless otherwise noted.

P R E M I U M PA C K A G ESpirits: Dewar’s White Label, Beefeater Gin, Jim Beam White Label, Smirnoff Vodka, Cruzan Aged Light Rum, Canadian Club Whisky, Jose Cuervo Especial Gold, Korbel

Wines: Sycamore Lane Chardonnay, Merlot and Cabernet

TO P - S H E L F PA C K A G E p l e a s e a d d $ 2 0 p e r p e r s o nSpirits: Tanqueray Gin, Jack Daniel’s, Seagram’s VO, Bacardi Superior Rum, Captain Morgan Original Spiced Rum, Johnnie Walker Red Label, 1800 Silver, Courvoisier VS, Maker’s Mark, Absolut VodkaWines: J. Lohr Chardonnay, Line 39 Pinot Noir and Avalon Cabernet

LU X U RY PA C K A G E p l e a s e a d d $ 3 2 p e r p e r s o n Spirits: Bacardi Superior Rum, Bombay Sapphire Gin, Crown Royal Canadian Whisky, Johnnie Walker Black Scotch, Grey Goose Vodka, Hennessy V.S.O.P Privilège, Knob Creek Bourbon, Mount Gay Eclipse Rum, Patrón Silver TequilaWines: Meiomi Chardonnay, “The Expedition” Merlot and Columbia Crest H3 Cabernet

A D D I T I O N A L H O U R S O F B A R S E R V I C E$10 per Person for Additional Hour of Premium Package $15 per Person for Additional Hour of Top-Shelf Package $18 per Person for Additional Hour of Luxury Package

A L L PA C K A G E B A R S I N C LU D E T H E FO L LO W I N G B E E R S E L EC T I O N SDomestic Premium: Budweiser

Domestic Light: Bud Light, Michelob Ultra, Miller Lite

Craft: Sierra Nevada Pale Ale

Local Craft: Coppertail Freedive IPA

Regional Craft: Cigar City Brewing Jai Alai IPA

Import Premium: Corona Extra, Stella Artois

Import Premium Light: Corona Light

Non-Alcoholic: O’Doul’s


L AT E- N I G H T B I T E S

M A C & C H E E S E T H R E E W AY S $ 2 6 P E R P E R S O NBased on 2 oz. per person

Shrimp Mac baby shrimp, fontina cheese sauce, gemelli pasta

Steak Mac diced beef tenderloin, cheddar cheese sauce, elbow pasta

Truffles & Mushrooms Mac mixed mushrooms, madeira truffle Boursin sauce, penne pasta

S O U T H O F T H E B O R D E R S T R E E T TA C O S$ 2 6 P E R P E R S O NBased on 4 pieces per person

“Build Your Own”Chimichurri Carne Asada

Pork Al Pastor & Grilled Pineapple

Blackened Mahi

Roasted Guajillo Bell Red, Green Peppers and Onions

Shredded Cabbage, Sliced Radish, Fresh Jalapeño, Queso Fresco

Pico de Gallo, Lemon and Lime Wedges, House Guacamole and Roasted Tomato Salsa

Corn and Flour Tortillas

F R E N C H F RY B A R $ 1 6 P E R P E R S O NBased on 4 oz. per person

1 attendant per 50 guests required

$175 each

Made-to-Order Tater Tots, Waffle Fries and Seasoned Wedge Fries served with house-made ketchup, truffle aioli, chipotle mayo and sour cream

F R E S H LY B A K E D F L AT B R E A D P I Z Z A S $ 2 4 P E R P E R S O NBased on 2 portions per person

(All flatbreads will be pre-brushed

with butter and roasted garlic)

Classic Margarita oven-dried Roma tomato, fresh mozzarella cheese, fresh basil, balsamic glaze, sun-dried tomato sauce

Ropa Vieja short ribs, caramelized onions, crumbled goat cheese, fresh herbs, demi-glace

D O U G H N U T D E L I G H T $ 1 6 P E R P E R S O NBased on 3 pieces per person

Homemade Doughnut Holes Nutella, glaze, cinnamon sugar

T H E B A L L G A M E À L A C A R T E $ 5 . 5 0 E A C H Fresh Beef Slider onion jam on a potato bun

Black Bean Slider multi-grain roll, sriracha aioli

BBQ Chicken Slider gorgonzola cream on a pretzel roll

Chicken Empanadas Green tomato salsa

Mini Chicken and Waffle maple glaze

Mini Rubens mustard aioli

Mini Grilled Cheese provolone and tomatoes


A M O M E N T T O C O N N E C T & R E L F E C T . I N S P I R E D B Y Y O U .

Start the first day of the rest of your life together with a Brunch Wedding you and your loved ones will never forget. Our package includes a 2-hour beer and wine bar (bar service starts after 11:00 AM on Sunday only) and all of these additions.

• Private holding room for the Bridal Party (pending availability)


• Floor-length table linens: white, French vanilla or black

• Chiavari chairs (choice of white, black, gold, silver and mahogany)


• Wood parquet dance floor and staging







W E D D I N G B R U N C H PA C K A G EWedding brunch includes an assortment of freshly baked breakfast breads and flaky

croissants, juices and coffee service. A 2-hour beer and wine bar is included with your

wedding brunch package (bar service starts after 11:00 AM on Sunday only).

W AT E R S T R E E T B U F F E T $ 7 0 P E R P E R S O N , 2 H O U R S O F S E R V I C ELambeth Groves Fresh Florida Orange Juice and Grapefruit Juice

Cranberry Juice

Apple Juice

Sliced Seasonal Fruit and Fresh Florida Picked Berries

Steel-Cut Oatmeal brown sugar, bananas, dried fruits, chopped walnuts

Cage-Free Scrambled Eggs (GF)

Hickory-Smoked Bacon

Country Apple Sausage Links

Yukon Gold Potato Wedges sautéed peppers, smoked paprika, onion

Fresh Bakery Selection bagels, croissants, Danishes, muffins and sliced breakfast breads, whipped butter, fruit preserves

2% Milk, Almond Milk, Skim Milk, Soy Milk

T H E TA M PA B U F F E T $ 7 4 P E R P E R S O N , 2 H O U R S O F S E R V I C E Lambeth Groves Fresh Florida Orange Juice and Grapefruit Juice

Cranberry Juice

Apple Juice

Sliced Seasonal Fruit and Fresh Florida Picked Berries

Individual Yogurts and House-Made Granola

Steel-Cut Oatmeal brown sugar, bananas, dried fruits, chopped walnuts

Cocoa Hazelnut Roll French Toast whipped butter, maple syrup, Florida wild berry compote

Cage-Free Scrambled Eggs (GF)

Smoked Cheesy Baked Shredded Hash Brown Casserole

Hickory-Smoked Bacon

Aidells Chicken Mango Sausage Links

Fresh Bakery Selection bagels, croissants, Danishes, muffins and sliced breakfast breads, whipped butter, fruit preserves

2% Milk, Almond Milk, Skim Milk, Soy Milk

Coffee Service


B R U N C H E N H A N C E M E N T S1 attendant per 30 guests required $175 each

C O O K E D -TO - O R D E R EG G & O M E L E T S TAT I O N $ 1 4 P E R P E R S O NCage-Free Eggs, Egg Whites, Egg Beaters

Onions, Peppers, Tomato, Mushroom, Jalapeño Peppers, Spinach

Ham, Chicken Mango Sausage

Shredded Cheddar and Pepper Jack Cheese

House Pico de Gallo and Tomatillo Salsa

Shrimp, Chicken or Chorizo additional $6 per person

Feta, Manchego Cheese, Arugula, Avocado, Salsa Roja, Hollandaise additional $2

S O U S - V I D E EG G S B E N E D I C T S TAT I O N $ 1 6 P E R P E R S O NSous-Vide To-Order Cage-Free Eggs English muffins, Meyer lemon hollandaise sauce, pecorino cream

Seared Canadian Bacon, House-Cured Salmon, Oven-Roasted Turkey Breast

Sautéed Spinach, Sliced Avocado, Sautéed Wild Mushrooms

Jumbo Lump Crab Cake additional $12 per person

H O U S E- M A D E C H A L L A H F R E N C H TO A S T S TAT I O N $ 1 2 P E R P E R S O NBased 2 slices per person

Orange-Scented Challah French Toast, Cocoa Hazelnut Stuffed French Toast

Maple Syrup, Raspberry Sauce, Honey, Chocolate Sauce, Candied Pecans

Fresh Strawberries, Fresh Raspberries

Whipped Butter, Whipped Cream, Cinnamon-Powdered Sugar

E S P R E S SO - ROAST E D ST R I P LO I N $ 5 1 0 P E R LO I N(serves 30 to 40 people)

Cigar City Tampa Bay Lager sautéed mushrooms, gorgonzola, creamy horseradish sauce, red wine jus, petite rolls


With your wedding day fast approaching, your bachelor or bachelorette party is a moment to be enjoyed. Allow us to provide the catering.

B A C H E LO R E T T E M E N U $ 2 0 P E R P E R S O NBased on 3 oz. per person

Sliced Fresh Fruit and Berries

Individual Fresh Crudité avocado ranch

Artisan Local Cheeses gourmet crackers and bread

Mini Tea Sandwiches walnut spread with cucumber, garbanzo purée with manchego and honey

Bubbles and Orange Juice | $42 per bottle

B A C H E LO R M E N U $ 2 0 P E R P E R S O N Based on 3 oz. per person and 2 per person on the appetizers

Artisan Local Cheeses gourmet crackers

Pig in the Blanket mustard dipping sauce

Mini Reubens

Pretzel Bites chilled cheese sauce

Mini Grilled Cheese provolone and sundried tomatoes

Artisan Tampa Beers | $7.25 per beer


H O T E L H I G H L I G H T S

GUEST ROOMSBring your loved ones together with rooms exclusively located in the one area. The Tampa Marriott Water Street is pleased to offer reduced guest room rates based on availability. Guest room rates do not include breakfast, tax or valet parking.

CHECK-I N/OUT• Check-in: 4:00 PM

• Checkout: 12:00 PM

A I R P O R T STA M PA I N T E R N AT I O N A L A I R P O R T - T PA 813.870.8700, Hotel direction: 8 miles SE

Driving Directions: Follow Interstate 275 North for six miles to downtown exit 44. Take the Ashley Drive ramp toward Tampa Street. Make a slight right turn merging onto North Ashley Drive. Turn left onto East Whiting Street, right onto South Franklin Street and left onto Water Street. The hotel is immediately on the right.

This hotel does not provide shuttle service. Alternate transportation: Blue One Transportation | 813.282.7351 | blueonetransportation.com

S T. P E T E- C L E A R W AT E R I N T E R N AT I O N A L A I R P O R T - P I E 727.453.7800, Hotel direction: 22 miles E

Driving Directions: Follow Interstate 275 North for six miles to downtown exit 44. Take the Ashley Drive ramp toward Tampa Street. Make a slight right turn merging onto North Ashley Drive. Turn left onto East Whiting Street, right onto South Franklin Street and left onto Water Street. The hotel is immediately on the right.

This hotel does not provide shuttle service. Estimated taxi fare: $45 USD (one way)

MENUSOur menus include a wide variety of delectable choices to appeal to your guests. We have included suggested packages for your reception dinner, with customized menus also available. All menu prices are subject to a 25% taxable service charge and a 8.5% sales tax. All food and beverage must be supplied and prepared by the hotel and consumed on the premises. Menu pricing is subject to an annual increase.


MENU TASTINGSample the delicious cuisine at a menu tasting. Once a contract is signed, we will be delighted to set a time for you. This usually occurs three (3) to four (4) months prior to the event for receptions of 100 guests or more. Menu tastings take place Monday through Thursday, between the hours of 1:00 PM and 4:00 PM. Please consult with your Event Manager for availability.

DELIGHTFUL DETAILSWe know it’s the details that elevate your special day to the unforgettable, which is why we offer an extensive array of services. Private pre-reception areas, stylish linens and expertly designed place cards are just a few of the items that are carefully considered, leaving nothing to chance.

GUEST COUNTYour final guarantee of attendance is due 72 business hours prior to the event. At that point, it is possible to increase the guest count number but not reduce the number below your final guaranteed count. If guests exceed the guarantee, appropriate charges will be incurred.

SERVICE CHARGE AND SALES TAXA 25% taxable service charge and an applicable 8.5% state sales tax will be added to all food and beverage charges as well as any audiovisual equipment charges and function room setup/rental fees.

MINIMUM REVENUEA food and beverage minimum requirement will apply to your event. The minimum is prior to tax and service charge. It is determined based upon the event space you require (or desire) or a minimum package priced per person. This minimum may vary based upon the day of the week and the date of interest. Only food and beverage ordered through the hotel will apply.

DEPOSITSA 25% non-refundable deposit will be required to reserve function space for all social functions at the time of contract signature. Additional deposits leading up to your special day will be considered non-refundable.

FUNCTION GUARANTEESFood guarantees are due three (3) working days prior to the scheduled function. If no guarantee is given, the expected attendance will be considered the guarantee. Our chef will prepare for 3% over the quoted guarantee.


WEEKEND WEDDING EVENTSWith a hosted wedding reception here at the Tampa Marriott Water Street, we are happy to extend a 10% discount off our published banquet menus for any welcome receptions, rehearsal dinners and farewell brunches you would like to host onsite for family and friends. Discount is not applicable to alcoholic beverages.

MARRIOTT BONVOY™ POINTSYour wedding can contribute to an unforgettable honeymoon. You will receive three (3) points for every dollar spent on hotel food and beverage, and if ten (10) or more rooms are utilized during your guests’ stay. (Earn up to 60,000 points per event. Platinum Elite Members can earn up to 105,000 points per event.) Points are rewarded ten (10) business days after the conclusion of the event.

VENDORSAll personnel contracted by the client are required to follow policies and guidelines set forth at this location. This will require the vendor to provide the hotel with an indemnification agreement and proof of insurance.

PARKINGAs part of the wedding package, guests receive a discounted valet rate for event parking. Parking charges may be added to the master account if desired. Vendors are responsible for their own parking fees.

©2019 Marriott International, Inc. All Rights Reserved.

Documents

TAMPA MARRIOTT WATER STREET · tampa marriott water street 505 water street, tampa, fl 33602 t 813.221.4900 f 813.204.6342 tampamarriott.com