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TANDOOR - Indian Restaurant Ellenbrook · Pastry filled with mixed vegetables, deep-fried and served with sauce. $7.90 ... Preparation stewed in coconut milk, ... (per person serving)

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Page 1: TANDOOR - Indian Restaurant Ellenbrook · Pastry filled with mixed vegetables, deep-fried and served with sauce. $7.90 ... Preparation stewed in coconut milk, ... (per person serving)
Page 2: TANDOOR - Indian Restaurant Ellenbrook · Pastry filled with mixed vegetables, deep-fried and served with sauce. $7.90 ... Preparation stewed in coconut milk, ... (per person serving)

Samosa 2pcs Crispy pastry filled with peas & potato (deep-fried).

$6.00

Onion Bhaji 4pcs Thinly sliced onions mixed with spices & chickpea batter (deep-fried), served with mint sauce.

$6.00

Delhi Special Chaat Crispy savoury biscuit with chickpeas and potatoes topped with yoghurt, mint and tamarind chutney’s.

$7.90

Spring Rolls 4pcs Pastry filled with mixed vegetables, deep-fried and served with sauce.

$7.90

Mixed Entrée For Two Crispy pastry filled with peas & deep fried potato.

$19.90

TANDOOR Specialities

Tandoori Chicken Chicken on bone marinated in yoghurt and spices char grilled in the tandoor.

half $11.90 Full $18.90

Chicken Tikka Juicy chicken thigh fillets enriched with garam masala and yoghurt and baked in the tandoor.

3pcs $8.90 6pcs $15.90

Seekh Kebab Minced lamb with fresh coriander and ground cumin skewered and char grilled.

4pcs $8.90 8pcs $15.90

Barrah Kebab (Lamb cutlets) Minced lamb with fresh coriander and ground cumin skewered and char grilled.

3pcs $9.90 6pcs $18.90

Tandoori Jhinga Green prawn cutlets marinated with spices – tandoori grilled.

6pcs $10.90 12pcs $18.90

Fish Tikka Tandoori grilled steaks of ling fillets spiced with carom seeds and white pepper.

3pcs $10.90

Tandoori Entrée For Two (2pcs each) Chicken tikka, barrah kebab, Tandoori Jhinga, Fish tikka and tandoori chicken – quarter.

$26.90

Chicken Vindloo Curry made hot and spicy with ground chilli paste, dry coconut and malt vinegar.

$17.50

Butter Chicken Our speciality chicken tikka mussels simmered in tomato gravy sweetened with honey, fenugreek and garam masala.

$17.50

Chicken Korma Chicken cooked in rich cashew nut gravy.

$17.50

Chicken Jhalfarezi Thigh fillets cooked in fresh tomato, onion, capsicum and ground home made spices.

$17.50

Chicken Tikka Masala Chicken tikka pieces braised in fresh capsicum and tomato flavoured with fresh coriander.

$17.50

Chicken Dhansak Fillets slow cooked with lentils and kidney beans.

$17.50

Chicken Saag Thigh fillets braised in spinach puree tempered with garlic, cumin seeds and ground fenugreek.

$17.50

Chicken Kachi Mirch Thigh fillets braised in coconut milk, infused with green chillies, curry leaves and green peppercorns.

$17.50

Mango Chicken Fillets simmered in mango puree, mustard seeds and garam masala.

$17.50

Roganjosh Traditional Kashmiri lamb curry enriched with tomatoes and fresh coriander.

$17.50

Lamb Chilli Fry Those who like it hot – curry fired up with hot ground chillies and garam masala.

$17.50

Lamb Korma Lamb cooked in enriched cashew nut sauce.

$17.50

Palak Gosht Lamb braised in spinach puree tempered with garlic, cumin seeds and ground fenugreek.

$17.50

Narlyal Gosht Curry mellowed in coconut cream, ground mustard and fresh curry leaves.

$17.50

Lamb Jalfrezi North Indian delight spiced with roasted cumin and enriched with fresh tomatoes, capsicum and onions

$17.50

Achari Gosht Diced lamb tenderly cooked in delicious mouth-watering pickle spice.

$17.50

Lamb Vindaloo Lamb curry made hot and spicy with ground chilli paste, dry coconut and malt vinegar.

$17.50

Ent ee

Lamb

Chicken

Page 3: TANDOOR - Indian Restaurant Ellenbrook · Pastry filled with mixed vegetables, deep-fried and served with sauce. $7.90 ... Preparation stewed in coconut milk, ... (per person serving)

BeefBeef Vindaloo Beef made in a hot and spicy ground chilli paste, dry coconut and malt vinegar.

$17.50

Madras Beef South Indian delight, braised with coconut milk, mustard seeds and curry leaves.

$17.50

Beef Korma Beef cooked in enriched cashew nut sauce.

$17.50

Beef Do Pyaza North Indian style thick curry, enriched with diced onion, roasted cumin and cracked pepper.

$17.50

Beef Jalfrezi North Indian delight spiced with roasted cumin and fresh coriander enriched with fresh tomatoes, capsicum and onion.

$17.50

Bengali Fish Curry Traditional fish curry cooked in mustard oil

$18.90

Fish Saag Fillets tempered with garlic, cumin and pureed spinach and ground nutmeg.

$18.90

Fish Tawa Masala Diced fish cooked with fresh onion and tomato masala finished with pepper and coriander.

$18.90

Fish Coconut Fry Fillets of fish stewed in coconut milk, roasted coconut and curry leaves.

$18.90

Prawn Malabar Preparation stewed in coconut milk, mustard seeds and diced capsicum.

$19.90

Garlic Prawn Masala A rich dish of prawns tossed in diced onions, capsicum, garlic and enriched with tamarind.

$19.90

Balti Prawn Green prawn cutlets toasted with fresh vegetables and ground masala.

$19.90

Sklap Madras Scallop meat in mild creamy sauce.

$19.90

Seafood Khazana Pieces of green prawns, scallops and ling fish cooked with onion and tomato masala finished with fresh coriander.

$20.90

VegetarianDal Makhani Black lentils and kidney beans slow cooked with tomato puree, garlic, fenugreek and garam masala.

$13.90

Vegetable Jalfrezi Fresh seasonal vegetables cooked in chunky tomatoes flavoured with coriander and fenugreek.

$13.90

Palak Paneer Cottage cheese chunks, cooked in pureed spinach enhanced with cumin and nutmeg.

$13.90

Mushroom Bhaji Dry curry of mushroom and peas in onion and tomato masala.

$13.90

Malai Kotta Dumplings of potato and cauliflower and tasty cheese simmered in creamy gravy.

$13.90

Baingan Patiala Chunks of eggplant and potatoes cooked with mango powder, tamarind, garam masala and fresh coriander.

$13.90

Jeela Aloo Potatoes cooked with cumin seeds and cream, finished with fresh coriander.

$13.90

Saag Aloo Potatoed and spinach enhanced with garlic and cumin.

$13.90

Vegetable Korma Vegetables cooked in a cashew nut sauce.

$13.90

Paneer Makhani Chickpeas cooked in tangy tomato and onion sauce, finished with fresh coriander.

$13.90

Basmati Rice (per person serving) Basmati rice cooked with cumin seeds – saffron colours.

$3.50

Kashmiri Pulao Rice enriched with dry fruits and nuts.

$16.50

Mushroom Rice Rice cooked with fresh mushrooms and coriander.

$16.50

Murg Biryani Basmati rice simmered with chicken in mace and kewra essence, finished in a sealed vessel.

$13.90

Lamb Biryani (Gosht) Basmati rice simmered with lamb in mace and kewra essence, finished in a sealed vessel.

$18.90

Prawn Biryani Basmati rice simmered with prawns in mace and kewra essence, finished in a sealed vessel.

$13.90

Vegetable Biryani Basmati rice simmered with vegetables in mace and kewra essence, finished in a sealed vessel.

$18.90

Lamb

Seafood

RICE

Page 4: TANDOOR - Indian Restaurant Ellenbrook · Pastry filled with mixed vegetables, deep-fried and served with sauce. $7.90 ... Preparation stewed in coconut milk, ... (per person serving)

Tandoori BREADSNaan Plain flour bread

$3.00

Roti Wholemeal flour bread

$3.00

Garlic Naan With roasted garlic and coriander

$3.50

Pudina Paratha Flaky layered of whole meal bread with mint flakes

$4.50

Aloo Paratha Bread filled with peas and potatoes

$5.00

Keema Naan Naan with a filling of minced lamb

$5.00

Cheese Paratha Bread stuffed with cheese

$5.00

Nawabi / Peshwari Naan Filled with crushed almonds, cashews, coconut and sultanas

$5.50

Bullet Naan Bread filled with onion and green chillies (spicy)

$5.50

Cheese & Garlic Naan Bread filled with cheese and garlic, cooked in a clay oven.

$5.50

Chilli Cheese, Onion & Tomato Naan Bread filled with the mixture of cheese, chilli, onion and tomato, cooked in a clay oven.

$5.50

Cheese Spinach Naan Bread filled with cheese and spinach, cooked in a clay oven.

$5.50

AccompanimentsCucumber Raita Grated cucumber in yoghurt flavoured with ground roasted cumin

$3.00

Mango Chutney Description goes here

$2.00

Mixed Pickle Description goes here

$2.00

Pappadams per serve Description goes here

$2.00

Tomato Onion Diced tomato and onion in fresh coriander and lemon juice

$3.00

Accompaniment Platter Combination of all above side dishes.

$8.50

Banquet (For 4 or more persons)

Vegetable banquet Entrée Choice of samosa, onion bhaji, spring roll (per person each)MainChoice of paneer, dal makhani and choice of vegetable curry Accompaniments Platter, garlic naan, rice

$35.00

Non-Vegetable banquet Entrée Choice from chickenMainChoice of dal makhani, lamb and beef Accompaniments Platter, garlic naan, rice

$40.00

Australian Special

Crocrodile Masala

Kangaroo Tikka Masala

Goat Curry

Scallop Madras

Cooked in cashew nut sauce. Served with garlic naan and rice.

Kangaroo pieces braised in fresh capsicum and tomato, finished with fresh coriander and served with rice and naan.

Cooked in onion and tomato sauce. Served with naan and rice.

Cooked in mild coconut flavour sauce. Served with naan and rice.

$23.50

Drink Mango Lassi $4.50

Salt Lassi $4.50

Strawberry Lassi $4.50

Sweet Lassi $4.50

Dessert Mango Kulfi $3.50

Pista Kulfi $3.50

Gulab Jamun $4.00

ATTENTION: FOOD MAY CONTAIN TRACES OF NUTS, DAIRY AND GLUTEN PLEASE INFORM STAFF OF ANY POSSIBLE ALLERGIES BEFORE PLACING ORDER*