TANQUE VERDE RANCH | 2020 WEDDING GUIDE › ... › pdfs › WeddingPacket.pdfTANQUE VERDE RANCH | 2020 WEDDING GUIDE 14301 E Speedway Blvd Tucson, AZ 85748 800.234.3833 NEW VENUE

T A N Q U E V E R D E R A N C H | 2 0 2 0 W E D D I N G G U I D E

14301 E Speedway BlvdTucson, AZ 85748

800.234.3833 www.TanqueVerdeRanch.com

NEW

VENUE

TANQUE VERDE RANCH

NEW

VENUE

800.234.3833 www.TanqueVerdeRanch.com 2WEDDING 2020

C A C T U S V I E W


S A G U A R O R O O M


C O T T O N W O O D G R O V E


M A I N D I N I N G R O O M & K I V A R O O M


F R O N T L A W N



R I N C O N T E R R A C E


D E S E R T V I E W T E R R A C E

L A K E C O R C H R A N


M E S Q U I T E A R C H & T H E O L D H O M E S T E A D


WEDDING PACKAGE INCLUDES

Venue options: Saguaro Room, Rincon Terrace, Desert View Terrace, Front Lawn, or Cactus View.• Wedding Coordination• One Menu Tasting, up to 4 people. Limitations apply• Ceremony rehearsal• Changing room for the bride and overnight suite (based on availability)• Event space set for ceremony, reception, and dinner• Resort grounds for photography• White wedding chairs• Choice of house table linens and napkins• Beverage station for guests at cocktail hour• Tables for gifts, guest book, etc.• Dance Floor (Indoor only)• Cake Cutting

WEDDING COORDINATION PROVIDED BY CATERING MANAGER INCLUDES:

• Will provide you with a list of professional wedding vendors• Work with you/your planner on the menus for all food and beverage selections• Assist in constructing all wedding details for the Banquet Event Orders• Provide you with an estimate of charges• Will coordinate your room block with our reservations department• Work with your planner to detail the operational aspects of the wedding• Work with you/your planner to schedule a Rehearsal Dinner, Bridal Shower or Engagement Party, if at Tanque Verde Ranch• Oversee setup of all event spaces, food preparation, and hotel operations• Will introduce you/your planner to your Banquet Captain

PACKAGE PRICING

SITE FEE$1,750 - $3,500Tax not included. Varies by date.

• Food and beverage minimum required. Varies by date.• Site fee is based on a maximum number of 100

guests; each additional guest over 100 will have a corresponding fee of $20.00+tax per person.

• Includes two venues. Based on availability, a third venue may be added for an additional fee.

• Ceremony only, reception only, daytime and weekday weddings welcome. Inquire within.

PAYMENT SCHEDULE

1ST DEPOSIT:Site fee plus tax and a signed contract.

F&B MINIMUM: Divided into payments from date ofcontract signing to 30 days prior to event.

FINAL DEPOSIT: Remaining estimated balance due 14 days prior to event.

THE RANCH WEDDING PACKAGE


2020

PACKAGE PRICING

SITE FEE:$3,500-$7,500Tax not included. Varies by date.

• Food and beverage minimum required. Varies by date.• Site fee is based on a maximum number of 150

guests; each additional guest over 150 will have a corresponding fee of $20.00+tax per person

• Reception only, daytime and weekday weddings welcome. Inquire within.

PAYMENT SCHEDULE

1ST DEPOSIT:Site fee plus tax and a signed contract.

F&B MINIMUM: Divided into payments from date ofcontract signing to 30 days prior to event.

FINAL DEPOSIT: Remaining estimated balance due 14 days prior to event.

THE BARN WEDDING PACKAGE


2020

THE BARN WEDDING PACKAGE INCLUDES

• Wedding Coordination• One Menu Tasting, up to 4 people. Limitations apply• Ceremony rehearsal• Changing room for the bride and overnight suite (based on availability)• Event space set for ceremony, reception and dinner• Resort grounds for photography• Wood wedding chairs• Choice of house table linens and napkins• Beverage station for guests at cocktail hour• Tables for gifts, guest book, etc.• Mesquite inlaid Dance Floor• Cake Cutting

WEDDING COORDINATION PROVIDED BY CATERING MANAGER INCLUDES:

• Will provide you with a list of professional wedding vendors• Work with you/your planner on the menus for all food and beverage selections• Assist in constructing all wedding details for the Banquet Event Orders• Provide you with an estimate of charges• Will coordinate your room block with our reservations department• Work with your planner to detail the operational aspects of the wedding• Work with you/your planner to schedule a Rehearsal Dinner, Bridal

Shower or Engagement Party, if at Tanque Verde Ranch• Oversee setup of all event spaces, food preparation, and hotel operations• Will introduce you/your planner to your Banquet Captain

HORS D’OEUVRES


2013BUTLER-PASSED HORS D’OEUVRES 2020

SPECIALTY HORS D’OEUVRESAdd $3.50++ per piece

COLDParmesan Tuille with Herbed Goat Cheese(Gluten Free)

Grilled Vegetable Crostini Basil Pesto, Zucchini, Yellow Squash, Roasted Red Pepper, and Shaved Parmesan (Vegetarian)

Vietnamese Rice CakeRice Cake and Vietnamese Vegetables Tossed in Chile Vinaigrette (Gluten Free, Vegan)

HOTBeef Chimichanga with Salsa and GuacamoleBeef, Tomato, Onion, Tequila, Cilantro and Cheddar Cheese Wrapped in a Flour Tortilla and Fried, Garnished with Cilantro

Tamale CakesShredded Beef Barbacoa and Cotija Cheese

Chicken Quesadilla Chicken, Black Bean Purée, Cotija Cheese, Red Onion, Cilantro, Green Onions, and Cheddar Cheese, Garnished with Fresh Pico de Gallo

Southwest Spaghetti Squash CrostiniSouthwest Spaghetti Squash, Chickpea Crostini, Roasted Pepitas, and Butternut Squash Purée (Gluten Free, Vegan)

GOURMET HORS D’OEUVRESAdd $5.50++ per piece

COLDLobster ParfaitOrange and Lemon Zest, Olive Oil, Avocado Mousse, and Tomatillo Citrus Pico (Gluten Free)

Prosciutto Crostini Smoked Honey Goat Cheese Crostini, Prosciutto, and Micro Green Salad (Vegan)

HOTTexas Jumbo Blue Corn Crab CakeServed with Avocado Corn Salsa

Apple & Brie Phyllo CupPhyllo Cup, Brie, Diced Roasted Apple, Crispy Prosciutto, Drizzled with a Rosé Agrodolce

Beef Tenderloin Puff PastrySliced Beef Tenderloin, Smoked Blue Cheese, and Tomato Jam on a Puff Pastry

PREMIUM HORS D’OEUVRESAdd $4.50++ per piece

COLDSpicy Tuna in a Cucumber CupSaka Tuna, Sriracha, Green Onions, Sesame Oil, Soy Sauce, Rice Wine Vinegar, and Garnished with Fried Ginger (Gluten Free, Dairy Free)

Tepary Bean & Tomato Bruschetta Tepary Bean, Charred Tomato Jam, Bruschetta, and Toasted Cotija Cheese (Vegetarian)

Charred Ahi Tuna on Lavosh Cracker Miso Cream Cheese and Scallions

Blue Corn Bollini Smoked Salmon Belly, Whipped Cream Cheese, Dill, and Lemon Zest (Gluten Free)

HOTCotija Chevre Stuffed Balsamic MushroomGoat Cheese, Cotija Cheese, Parmesan Cheese, Chopped Chives, and Breadcrumbs (Vegetarian)

New Age Jalapeño Popper Wonton Wrapper Stuffed with Bacon, Cream Cheese, and Jalapeño, Drizzled with a Bacon Agrodolce

Thai Beef Rice CakeThai Beef, Rice Cake, and Green Onion (Gluten Free)

Chicken Manchaca Eggroll

++All prices are subject to a 22% service charge and prevailing tax rate, currently 6.1%.

HORS D’OEUVRES


2013STATIONED HORS D’OEUVRES 2020

FRESH POPCORN$3.95++ per person

With Chile Lime Salt, Truffle Salt, Popcorn Salt, and Ranch Salt

FRESH FRUIT DISPLAY$5.95++ per person

Fresh Pineapple, Seasonal Melons and Berries

VEGETABLE CRUDITÉS $5.95++ per person

House-Made Hummus, Chipotle Ranch, and Sour Cream & Onion Dip

HOUSE-MADE POTATO CHIPS$8.00++ per person

Green Chile Queso, Sour Cream & Onion Dip, Buffalo Ranch, and Chipotle Ranch

HOUSE-MADE TORTILLA CHIPS$9.00++ per person

Green Chile and Traditional Queso, Guacamole, Fresh Salsa Fresca, and Pico de Gallo

SUSHI DISPLAY$24.00++ person

Chef’s Assorted Rolls and Nigiri with Wasabi, Ginger, and Soy Sauce

TVR BONE-IN WINGS$42.00++ per dozen

Choice of: Traditional Buffalo, Garlic Parmesan, or Strawberry Habanero

Served with Ranch or Blue Cheese Dressing

STREET TACOS$54.00++ per dozen

Choice of: Chicken or BeefShredded Cabbage, Avocado Crema,

Pico de Gallo, Cotija Cheese, and Corn or Flour Tortilla

DOMESTIC CHEESE CHEF’S BOARD$200.00++ (serves 25 people)

Assorted Domestic Cheeses, Dried Fruits, Lavosh Crackers, and Nuts

INTERNATIONAL CHEESE CHEF’S BOARD$250.00++ (serves 25 people)

Assorted International Cheeses, Dried Fruits, Lavosh Crackers, and Nuts

CHEF’S SPECIALTY BOARD$350.00++ (serves 25 people)

Roasted Red Peppers, Pickled Grilled Asparagus, Aged Parmesan, Humboldt Fog, Manchego, Midnight Moon,

Marcona Almonds, Mustarda, Grilled Artisan Bread, Lavosh Crackers, Shaved Prosciutto, Salami, Spanish Chorizo

Served with Grain Mustard and Dijon Mustard


HORS D’OEUVRES


2013PLATED DINNER PACKAGE I 2020

$78.00++ per person

BUTLER-PASSED HORS D’OEUVRESChoice of Two Specialty Hors D’oeuvres to be Butler-passed During Reception Hour

Choice of One Soup or Salad

SOUPSRoasted Blue Corn - Charred Smoked Blue Cheese

Roasted Asparagus - White Truffle Foam and Oven Dried Beet Chips

SALADSNew Age Wedge Salad - Cherry Tomatoes, Smoked Blue Cheese, Candied Bacon,

Red Onion, and Roasted Poblano Ranch DressingSouthwest Caesar Salad - Fresh Romaine, Chile Lime Corn Tortilla Strips,

Cotija Cheese, and Chipotle Caesar Dressing

ENTRÉES Choice of Two

Herb-roasted Chicken - Smoked Onion Au Jus with Goat Cheese Herb Mashed Potatoes and Broccolini

8oz. Grilled Flat Iron Steak - Roasted Garlic Demi Glaze with Twice-baked Mashed Potatoes and Broccolini

Chile Honey-grilled Salmon - Chipotle Vinaigrette with Cotija Whipped Sweet Potatoes and Broccolini

VEGETARIAN OPTIONSChoice of One

Caramelized Three-onion Polenta Lasagna - Yellow Onions, Shallots, Green Onions, Wild Arugula, Goat Cheese, and Ratatouille Sauce

Portobello Steak and Oyster Mushrooms - Chimichurri with Olive Oil Mashed Potatoes (Vegan)Brown Butter-braised Cauliflower Steaks - Spring Pea Purée, Lemon Zest,

Smoked Cracked Pepper Aioli with Seared Sweet Potatoes

Fresh Baked Rolls and Whipped Butter

Coffee, Iced Tea, and LemonadeServed with Cream and Sweeteners


HORS D’OEUVRES


2013PLATED DINNER PACKAGE II 2020

$88.00++ per person

BUTLER-PASSED HORS D’OEUVRESChoice of Three Hors D’oeuvres to be Butler-passed During Reception Hour

Includes Two Specialty Selections and One Premium Selection

Choice of One Soup or Salad

SOUPSRoasted Butternut Squash Bisque - Crispy Zucchini Curls and Cotija Cheese

Creamy Golden Beet Soup - Fresh Dill and Charred Poblano Oil Drizzle

SALADSZesty Zucchini and Quinoa Salad - Grilled Zucchini, Grilled Squash, Red Quinoa,

Feta Cheese, Micro Flowers, and Yogurt Vinaigrette on a Bed of Baby KaleBlack Kale Salad - Toasted Panko Bread Crumbs, Chile Flakes,

Shredded Parmesan, and Lemon Garlic Vinaigrette


Macadamia Nut-crusted Chicken Breast - Wild Mushroom Cream Sauce with Boursin Mashed Potatoes and Roasted Truffle Asparagus

Grilled Pork Chop - Apricot Ginger Applesauce with Boursin Mashed Potatoes and Roasted Truffle Asparagus

9oz. Grilled New York Strip - Sweet Shallot Demi Glaze with Twice Baked Mashed Potatoes and Roasted Truffle Asparagus

Seared Seabass - Charred Tomato Herb Sauce and Ice-pressed Green Onion Ribbons with Cotija Whipped Sweet Potatoes and Roasted Truffle Asparagus



Portobello Steak and Oyster Mushrooms - Chimichurri with Olive Oil Mashed Potatoes (Vegan)

Brown Butter-braised Cauliflower Steaks - Spring Pea Purée, Lemon Zest, Smoked Cracked Pepper Aioli with Seared Sweet Potatoes




HORS D’OEUVRES


2013PLATED DINNER PACKAGE III 2020

$98.00++ per person


Includes One Specialty Selection, One Premium Selection, and One Gourmet Selection

Choose One Soup or One Salad

SOUPSSavory Onion Soup - Caramelized Onions, Roasted Chiles, and Red Bell Peppers

Finished with a Gruyere CroustadeTruffle-roasted Cauliflower - Roasted Cauliflower Florets

SALADSGolden Beet Blossom Salad - Golden Beets, Goat Cheese Herb Mousse, Strawberry Vinaigrette, Micro Greens, Smoked Strawberry Bourbon Purée,

Toasted Almond Brittle, and Micro Flowers Apple Prosciutto Salad - Shaved Fennel, Green Apple, Green Apple Gelee,

Baby Greens, Smoked Fennel Mousse, Herb Oil, Prosciutto Crisps, and Grapefruit Vinaigrette


9oz. Filet Mignon - Shaved Garlic Creamed Spinach, Balsamic Braised Onions, Baby Carrots, Chopped Chives, and a Balsamic Reduction

Charred Onion Beef Short Rib - Short Rib Sauce with Roasted Fingerlings and Ají Amarillo Roasted Carrots

Seared Halibut - Lemon Basil Béarnaise with Cauliflower Pesto Mash and Roasted Asparagus

Herb-crusted Buttered Scallops - Saffron Oil with Sweet Pea Risotto and Top-On Petite Carrots Finished with a Roasted Red Pepper Coulis

Guajillo Chili-rubbed Lamb - Saguaro Fruit Demi



Portobello Steak and Oyster Mushrooms - Chimichurri with Olive Oil Mashed Potatoes (Vegan)





HORS D’OEUVRES


2013BUFFET DINNER PACKAGE I 2020

$70.00++ per person

BUTLER-PASSED HORS D’OEUVRESChoice of Two Specialty Hors D’oeuvres to be Butler-passed During Reception Hour

SALADSRanch House Salad - Cucumbers, Tomatoes, Onions, Carrots, and Croutons

Served with House-made Ranch and Italian DressingsSouthwest Caesar Salad - Fresh Romaine, Chile Lime Corn Tortilla Strips, Cotija Cheese,

and Chipotle Caesar DressingGrilled Vegetable Salad - Zucchini, Yellow Squash, Onions, Garlic, Peppers,

and Balsamic DressingRadish Corn Salad - Roasted Corn, Tomatoes, Green Onions, Cucumbers, Fresh Herbs, Radishes,

Jalapeños, Edamame, Crumbled Feta, and Red Wine VinaigretteCucumber Olive Mint Salad - Cucumbers, Fresh Mint, Kalamata Olives, Cherry Tomatoes,

and Lemon Vinaigrette


Chile Honey-grilled Salmon - Chipotle Vinaigrette Blue Corn-crusted Chicken - Tomato and Mushroom Fricassee

Herb-crusted Tri-tip - Roasted Garlic Demi and Horseradish CreamHerb-roasted Chicken - Smoked Onion Au Jus

Herb-roasted Tri-tip of Beef is Available as a Carving Station Add $150.00+ tax Chef Fee for Carving Station




Smoked Cracked Pepper Aioli with Seared Sweet Potatoes

SIDESChoice of One

Herb-roasted Fingerling Potatoes, Boursin Mashed Potatoes, Twice-baked Mashed Potatoes, Sweet Pea Risotto, or Whipped Sweet Potatoes

Choice of OneBroccolini, Asparagus, Haricot Verts, or Top-On Petite Carrots




HORS D’OEUVRES


2013BUFFET DINNER PACKAGE II 2020

$80.00++ per person


Includes Two Specialty Selections and One Premium Selection


Served with House-made Ranch and Italian DressingsSouthwest Caesar Salad - Fresh Romaine, Chile Lime Corn Tortilla Strips, Cotija Cheese,

and Chipotle Caesar DressingTomato Provolone Salad - Chiffonade Basil, Balsamic, and Olive Oil

Southwest Quinoa Salad - Rainbow Quinoa, Red Onions, Tomatoes, Cilantro, Chile Peppers, and Lime Juice

Seafood Salad - Crab, Lobster, Shrimp, Dill, Red Onions, Red Bell Peppers, Capers, Celery, and Lemon Aioli

ENTRÉESChoice of Three

Seared Seabass - Citrus Butter Sauce and Grilled Mango PicoGrilled Salmon - Brown Sugar Balsamic Glaze with Fried Leaks

Herb-crusted Beef Tenderloin - Au Poivre and Horseradish AioliMacadamia Nut-crusted Chicken Breast - Wild Mushroom Cream Sauce

Creamy Tuscan-seared Chicken Breast - Coconut Milk, Cherry Tomatoes, and Sauteéd SpinachPork Tenderloin Medallions - Preserved Lemon Buerre Blanc with Crispy Capers



Smoked Cracked Pepper Aioli with Seared Sweet PotatoesHerb-crusted Beef Tenderloin is Available as a Carving Station

Add $150.00+tax Chef Fee for Carving Station

SIDESChoice of One

Penne Pasta with Roasted Poblano Pesto - Roasted Tomato, Arugula, Pepitas, Shallots, and Parmesan Gemelli Pasta with Puttanesca Sauce - Onions, Capers, Tomatoes, Garlic, Black Olives,

Oregano, and AnchoviesBowtie Pasta with Garlic Brown Butter Sauce - Roasted Asparagus, Tomato, and Feta Cheese

Choice of OneHerb-roasted Fingerling Potatoes, Boursin Mashed Potatoes, Twice-baked Mashed Potatoes,

Sweet Pea Risotto, or Whipped Sweet PotatoesChoice of One

Broccolini, Asparagus, Haricot Verts, or Top-On Petite Carrots




HORS D’OEUVRES


2013BUFFET DINNER PACKAGE III 2020

$90.00++ per person


Includes One Specialty Selection, One Premium Selection, and One Gourmet Selection


Served with House-made Ranch and Italian DressingsSouthwest Caesar Salad - Fresh Romaine, Chile Lime-scented Corn Tortilla Strips,

Cotija Cheese, and Chipotle Caesar Dressing Black Kale Salad - Grapefruit, Roasted Corn, Pistachios, and Cheddar Vinaigrette

Truffle Beet Salad - Shaved Truffle, 5-Year Aged Balsamic Vinaigrette, Arugula, Seasonal Beets, Aged Parmesan Cheese, and Crispy Shaved Shallots

Black Rice Edamame Salad - Shitake Mushrooms, Green Onions, Cilantro, Rice Wine Vinegar, and Sesame Oil

ENTRÉESChoice of Three

French-seared Chicken - Cream Tomatillo Cilantro Emulsion and Fried Shishito PeppersFirecracker Mexican White Shrimp - Southern Polenta and Lobster Cream Sauce

Wild Mushroom-encrusted Lamb - Truffle Demi, White Bean Salad, Sundried Tomatoes, and ArugulaSeared Halibut - Lemon Basil Béarnaise

Beef Short Ribs - Kale and Mushroom SaladCaramelized Three-onion Polenta Lasagna - Yellow Onions, Shallots, Green Onions,

Wild Arugula, Goat Cheese, and Ratatouille SaucePortobello Steak and Oyster Mushrooms - Chimichurri with Olive Oil Mashed Potatoes (Vegan)


Wild Mushroom-encrusted Lamb is Available as a Carving Station Add $150.00+ tax Chef Fee for Carving Station

SIDESChoice of One

Herb-roasted Fingerling Potatoes, Boursin Mashed Potatoes, Twice-baked Mashed Potatoes, Sweet Pea Risotto, or Whipped Sweet Potatoes

Choice of OneBroccolini, Asparagus, Haricot Verts, Top-On Petite Carrots, or Fried Brussel Sprouts




HORS D’OEUVRES


2013HACIENDA BUFFET 2020

$60.00++ per person(Minimum Order of 25 People)

Action Station - Add $150.00+tax Chef Fee

TORTILLA SOUP Tortilla Strips and Cotija Cheese

SOUTHWEST CAESAR SALADFresh Romaine, Chile Lime Corn Tortilla Strips, Cotija Cheese, and Chipotle Caesar Dressing

CORN ELOTÉ SALADRoasted Corn, Mayonnaise, Bacon, Parmesan Cheese, Cilantro, Chile Powder, Lime Juice, and Fresh Oregano

THREE-LAYER GREEN CHILI CHEESE ENCHILADAS

SIDE SELECTIONSChoice of Two

Traditional Refried Beans, Charro Beans, Black Beans, Spanish Rice, or Cilantro Lime RiceEach Additional Item Add $2.00++ per person

CHEF-ATTENDED ACTION STATION OFF THE COMALGrilled Onions, Tri-colored Peppers, and Portobello Mushrooms

Choice of ThreeChurrasco Steak, Chipotle Chicken, Carnitas, Firecracker Shrimp, or Blackened White Fish

Each Additional Item Add $3.00++ per person

Condiments Include: Pickled Jalapeños, Shredded Cheese, Cotija Cheese, Shredded Lettuce, Olives, Sour Cream, Pico de Gallo, Salsa, and Guacamole

Served with Flour and Corn Tortillas

Green Chile Corn Bread with Whipped Honey Butter


Add Desserts for $8.00++ per personCinnamon Churros Served with Mexican Chocolate Sauce, Key Lime Bars, and Tres Leches


HORS D’OEUVRES


2013COWBOY COOKOUT BUFFET 2020

$65.00++ per person(Minumum Order of 25 People)


Served with House-made Ranch and Italian DressingsCountry Red Potato Salad - Wholegrain Mustard, Fennel Fronds, and Bacon

Creamy Cole Slaw - Thinly Shredded Green Cabbage, Red Onions, Red Bell Peppers,Carrots, and Rice Wine Vinegar Dressing

Pasta Salad - Gemelli Pasta, Kalamata Olives, Red Peppers, Feta Cheese, Red Onions, Salami,Fresh Herbs, and House-Made Italian Dressing

ENTRÉES Grilled Market Fish

Ranch BBQ ChickenCowboy Strip Steak - Seared Strip Loin, Cooked to Order

St. Louis-style Pork Ribs - Slow Roasted and Enhanced with Ranch Barbeque Sauce

SIDE SELECTIONSChoice of Three

Ranch Baked Beans Baked Potatoes with Sour Cream, Butter, Green Onions, Cheese, and Bacon

Corn on the Cob with Cilantro ButterTanque Verde Roasted-red Pepper Macaroni and Cheese

Fire-roasted Mixed Vegetables

Green Chile Corn Bread with Whipped Honey ButterFreshly Sliced Watermelon

DESSERTS House-made Warm Apple Cobbler and Seasonal Cobbler


Add Cast Iron S’mores for $5.00++ per person


HORS D’OEUVRES


2013ACTION STATION ENHANCEMENTS

Add $150.00 + tax Chef Fee per Station

MADE-TO-ORDER FRESH GUACAMOLE BAR $12.50++ per person

Avocado, Tomatoes, Lime Juice, Cilantro, Onions, Garlic, and JalapeñosServed with Salsa Fresca, Fire-roasted Salsa, Salsa Verde, and Fresh Corn Tortillas Chips

MADE-TO-ORDER MACARONI AND CHEESE STATION$15.00++ per person

Sharp Cheddar Sauce, White Sauce, Classic Cheese Sauce, Mushrooms, Tomatoes, Caramelized Onions, Spinach, Bacon, and Chicken

MADE-TO-ORDER PASTA STATION $15.00++ per person

Choice of: Penne, Bowtie, or Fettuccini Roasted Poblano Pesto, Marinara, Alfredo, Queso Fresco

Bacon, Chicken, Mini Meatballs, Sausage Mushrooms, Spinach, Tomatoes, and Caramelized Onions

TEQUILA SHRIMP FLAMBÉ STATION $20.00++ per person

Bell Peppers, Red Onions, Garlic, Tequila, and Cilantro

TRI-TIP STATION $20.00++ per person

Herb-roasted Tri-tip with Chimichurri Sauce, Au Jus, and Horseradish Cream

MADE-TO-ORDER CEVICHE STATION $24.00++ per person

Diced Shrimp, White Fish, and Petite ScallopsVerde Agua Fresca, Spicy Tomato, Citrus, Diced Tomatoes,

Bell Peppers, Roasted Poblano, Cucumber, and Onions

FIRE-ROASTED LOBSTER TAIL Market Price

Charred Lemon, Green Onions, Clarified Butter, and Lobster Cream

2020


WEDDING ADDITIONS

BRIDE’S DAY BREAK(Minimum of 5 people) $30.00++ per person

Choice of Two Tea Sandwiches Cucumber, Cream Cheese, and Fresh Dill

Chicken Breast, Fresh Cilantro, Chipotle Mayonnaise, and Oaxacan Cheese Peanut Butter and Jelly on Tanque Verde Banana Bread

Smoked Ham Salad, Mustard, and Cornichons Includes: Fruit Skewers with Prickly Pear Yogurt

Lemonade, Orange Juice, Iced Tea Champagne Available for an Additional Cost

GROOM’S DAY BREAK(Minimum of 5 people) $30.00++ per person

Choice of Two Sandwiches Pork Belly Sliders Prime Rib Sliders

Chicken Breast, Fresh Cilantro, Chipotle Mayonnaise, and Oaxacan Cheese Includes: Home-made Potato Chips, Soft Pretzels, Mustard, Lemonade, Iced Tea

Alcoholic Beverages Available for an Additional Cost

KID MEALS(Age 4 yrs. - 11 yrs.) $25.00++ per child Chicken Tenders

Macaroni and Cheese Cactus Cookie

VENDOR MEALS$25.00++ per person

Hamburger/Cheeseburger French Fries


2020


HORS D’OEUVRES


2013WEDDING LATE NIGHT FOOD 2020

FLAVORED COFFEE BAR $5.00++ per person

Regular, Decaf, and Flavored Coffees, Assorted Herbal Teas, Sugar Cubes, Raw Sugar Sticks,

Canella, Ginger Snaps, and Whipped Cream

SMOOTHIE STATION$8.00++ per person

Add $150.00+ tax Chef FeePlain and Vanilla Yogurt, Orange Juice, Prickly Pear,

Strawberries, Blueberries, Raspberries, Bananas, Spinach, Kale, Green Apple, and Agave

DESSERT NACHO BAR$10.00++ per person

Add $150.00+ tax Chef FeeFresh Flour Tortilla Chips Tossed in Cinnamon Sugar

Toppings Include: Dulce de Leche, Spiced and Regular Chocolate Sauce, Seasonal Fresh Fruit, Candied Pecans,

and Whipped Cream

DOUGHNUT HOLE BAR$10.00++ per person

Doughnut Holes Toppings Include: Chocolate Sauce, Carmel Sauce, Mixed Berry Compote, Sprinkles, Powdered Sugar,

Cinnamon Sugar, and Whipped Cream

NACHO BAR$18.00++ per person

Fresh Warm Tortilla Chips, Green Chile Cheese,Traditional Nacho Cheese Sauce, Tomatillo Salsa, House-Made Roasted Red Salsa, and Guacamole

Condiments Include: Shredded Chicken, Black Beans, Tomatoes, Yellow Onions, Green Onions, Cilantro, Roasted

Corn, Shredded Cheese, Sour Cream, and Fresh Sliced Jalapeños

SUNDAE BAR$20.00++ per person

Chocolate and Vanilla Ice Cream Toppings Include: Chocolate Sauce, Carmel Sauce, Mixed

Berry Compote, Whipped Cream, Sprinkles, M&Ms, Macerated Strawberries, Crushed Pineapple, Sliced

Bananas, Crushed Oreo Pieces, Peanuts, and House-Made Toffee Bits

LATE NIGHT TACO CART$25.00++ per person

Add $150.00+ tax Chef FeeChoice of Two

Churrasco Steak, Chipotle Chicken, Carnitas, Firecracker Shrimp, or Blackened White Fish

Additional Protein Items Add $5.00++ per personCondiments Include: Grilled Onions, Tri-colored Peppers, Pickled Jalapeños, Shredded Cheese,

Tomatoes, Lettuce, Onions, Sour Cream, Tomatillo Salsa, House-Made Roasted Red Salsa, Guacamole,

Flour and Corn Tortillas

BREAKFAST BURRITOS $48.00++ per dozen

Bacon and Egg, Egg and Cheese, or Chorizo and Egg

S’MORES $48.00++ per dozen

Marshmallows, Chocolate, and Graham Crackers

MINI SONORAN DOGS$75.00++ per dozen

Bacon-wrapped Hot Dogs with Pico de Gallo, Sriracha Mayonnaise, Avocado, Roasted Poblano Strips, Refried

Black Beans, and Cotija Cheese

PRIME RIB SLIDERS$75.00++ per dozen

Thinly Sliced Prime Rib, Caramelized Onions, and Creamy Horseradish on a Brioche Bun

SOFT-BAKED PRETZEL BITES

$95.00++ per order (serves 25 people)

With Beer Cheese and Spicy Mustard


2020 BAR MENU 2020


We offer hosted and cash bars.

PREMIUM BAR$8.50++ each

Absolut, Tanqueray, Flor de Cana, Captain Morgan, Jose Cuervo, Jim Beam,Jack Daniels, Johnnie Walker Red, and Dewar’s

ULTRA-PREMIUM BAR$11.50++ each

Ketel One, Tito’s, Bombay Sapphire, Hornitos, Sailor Jerry Rum, Bacardi, Crown Royal,Makers Mark, Johnnie Walker Black, and Chivas

BEERDomestic Beer - $5.75++ each

Bud, Bud Light, Miller Lite, Coors Light, and Michelob UltraPremium Beer - $6.75++ each

Alaskan Amber, Lagunitas, Corona, Dos Equis Lager, Dos Equis Amber, Blue Moon, Barrio Blonde, Barrio Citrazona I.P.A., Guinness, and O’Doul’s (N/A)

SODA/WATERAssorted Sodas - $3.50++ each

Coke, Diet Coke, Sprite, Dr. Pepper, Mug Root Beer, Ginger Ale, Tonic Water, and Club SodaBottled Water - $3.00++ each

Sparkling Bottled Water - $3.50++ each

HOUSE WINEChardonnay and Cabernet Sauvignon - $7.00++ per glass

White Zinfandel - $7.00++ per glassSparkling Wine - $32.00++ per bottle

Additional Wines Available from our Ranch Wine MenuAsk your Event Planner to assist you in selecting the perfect wine to complement your meal.

GALLON COCKTAILS(20-25 Drinks per Gallon)

House Margaritas - $129.00++ per gallonPrickly Pear Margaritas - $149.00++ per gallon

Hellfire Margaritas - $149.00++ per gallonYuma Lemonade - $149.00++ per gallon

BARTENDER FEES$225.00 +tax per Bartender

(One Bartender for up to 120 Guests)

Tanque Verde Ranch practices a responsible consumption policy.Excessive consumption of alcoholic beverages is strictly prohibited.Tanque Verde Ranch reserves the right to refuse service to anyone.

All drink prices are subject to change.We reserve the right to limit alcohol consumption and close bars at our discretion.


Documents

TANQUE VERDE RANCH | 2020 WEDDING GUIDE › ... › pdfs › WeddingPacket.pdfTANQUE VERDE RANCH | 2020 WEDDING GUIDE 14301 E Speedway Blvd Tucson, AZ 85748 800.234.3833 NEW VENUE