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Tapas TuesdaySANGRIAHOUSE WHITE & RED 6
CALIENTESPATATAS BRAVAS 4Potatoes, spicy aioli
QUESO DE CABRA 7Spicy goat cheese, tomato sauce
HARICOTS VERDES 6Garlic, lemon, Marcona
ESPINACAS 5Spinach, figs, honey, garlic, shallots
CALAMARES FRITOS 7Shishito, parmesan, spicy aioli
POLLO AL JEREZ 7Pesto, sherry cream
PIQUILLOS RELLENOS 8Red peppers, veal, pork, chorizo, sherry cream
ROASTED BRUSSEL SPROUTS 6PX Sherry, grapes
POLLO AL AJILLO 6Garlic, onions, chilies, brandy, sherry
BANDERILLAS (two skewers per order) 10Filet, mushrooms, onions, sofrito
ALBONDIGAS 7Chorizo, pork, veal, tomato sauce
BACALAO 10Peppers, saffron potatoes, capers, sofrito
PIMIENTOS DE PADRÓN 5Parmesan, spicy aioli
POSTRESCREMA CATALANA 5 Spanish style crème brûlée
FRIASCEVICHE DE LA CASA* 7Shrimp, scallops, squid, market fish, garlic, cilantro, Spanish onions, tomatoes, peppers
PAN CON TOMATE 4 Grilled bread, garlic, tomato confit, sweet basil, evoo
BABA GANOUSH 5 Eggplant, garlic, yogurt, mint, walnuts, evoo, grilled flatbread
HUMMUS 5Garbanzo beans, roasted garlic, tahini, Spanish paprika, evoo, grilled flatbread
MARINATED OLIVES 3Citrus zest, chili flakes, fresh herbs, garlic
*Consuming raw or undercooked meats, eggs, poultry, fish or shellfish increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.
Tapas TuesdaySANGRIAHOUSE WHITE & RED 6
CALIENTESPATATAS BRAVAS 4Potatoes, spicy aioli
QUESO DE CABRA 7Spicy goat cheese, tomato sauce
HARICOTS VERDES 6Garlic, lemon, Marcona
ESPINACAS 5Spinach, figs, honey, garlic, shallots
CALAMARES FRITOS 7Shishito, parmesan, spicy aioli
POLLO AL JEREZ 7Pesto, sherry cream
PIQUILLOS RELLENOS 8Red peppers, veal, pork, chorizo, sherry cream
ROASTED BRUSSEL SPROUTS 6PX Sherry, grapes
POLLO AL AJILLO 6Garlic, onions, chilies, brandy, sherry
BANDERILLAS (two skewers per order) 10Filet, mushrooms, onions, sofrito
ALBONDIGAS 7Chorizo, pork, veal, tomato sauce
BACALAO 10Peppers, saffron potatoes, capers, sofrito
PIMIENTOS DE PADRÓN 5Parmesan, spicy aioli
POSTRESCREMA CATALANA 5 Spanish style crème brûlée
FRIASCEVICHE DE LA CASA* 7Shrimp, scallops, squid, market fish, garlic, cilantro, Spanish onions, tomatoes, peppers
PAN CON TOMATE 4 Grilled bread, garlic, tomato confit, sweet basil, evoo
BABA GANOUSH 5 Eggplant, garlic, yogurt, mint, walnuts, evoo, grilled flatbread
HUMMUS 5Garbanzo beans, roasted garlic, tahini, Spanish paprika, evoo, grilled flatbread
MARINATED OLIVES 3Citrus zest, chili flakes, fresh herbs, garlic
*Consuming raw or undercooked meats, eggs, poultry, fish or shellfish increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.