Tarta de cirese

For the dough

- 250 g flour

- 1 egg

- 5 tablespoons cold water

- 100 g butter

- 75g caster sugar

For the filling

- 3 eggs

- 3 tablespoons sugar

- 1 pinch of salt

- 3 tablespoons flour

- 1 sachet vanilla sugar

- 2 tbsp lemon juice

- 150 g cherries

Method of preparation

Mix butter with powdered sugar and it becomes like a cream, add cold water, egg and finally flour in the rain. You will get a soft dough, which you wrap in cling film and refrigerate give it 2-3 hours. Stretch the dough into a round shape, including the edges, prick it with a fork and give it to the oven for 5-10 minutes. Wash cherries, remove the stem and seeds them and leave them to drain. For the filling, separate egg whites.

Beat egg whites with sugar and yolks rub them with a pinch of salt and vanilla sugar. Combine egg whites and composition, and finally embody the sifted flour and lemon juice. Torni composition over the dough and place the cherries from place to place.

Dai tray in the oven until toothpick test pass