TASTE OF Fall/Winter - Hyatt Regency Crystal City at ... · TASTE OF Fall/Winter ... Banana Chips Naked Juices Coffee and Tazo Tea Selection 17.00 Per Guest ... Coffee Presentation

Hyatt Regency Crystal City Fall/Winter

TASTE OF

Fall/WinterWe are on a journey to deliver food that is thoughtfully sourced

and carefully served. From fresh local ingredients that reflect the

season and the local flavors.

It is what your guests deserve.

2799 Jefferson Davis Highway, Arlington, Virginia 22202T: 703 418 1234© 2016 Hyatt Corporation

BELL AND EVANS Location: Fredricksburg, PA Partner: Scott Sechler

Products: Chicken

PARKER FARMS Location: Oak Grove, VA Partner: Rod Parker

Products: Zucchini and Squash

RICHARDSON FARMS Location: White Marsh, MD Partner: Barbara and Bill Richardson

Products: Greens, Kale and Spinach

THE HEIRLOOM TOMATO COMPANY Location: Avella, PA Partner: Walnut Ridge Vineyard Farms

Products: Heirloom Tomatoes

CROWN ORCHARD COMPANY Location: Batesville, VA Partner: Ruth and Henry Chiles

Products: Apples, Cherries, Strawberries, Peaches, Nectarines, Pumpkins

MOORENKO'S ICE CREAM Location: Silver Spring, MD Partner: Susan Moorenko

Products: Ice Creams and Sorbets

KREIDER FARMS Location: Lancaster, PA Partner: Ron Kreider

Products: Hormone Free Milk

LOGAN'S SAUSAGE COMPANY Location: Alexandria, VA Partner: Cliff and Bonnie Logan

Products: Breakfast Sausage

ROUTE 11 CHIPS Location: Mount Jackson, VA Partner: Sarah Cohen

Products: Potato Chips

LAKEVILLE SPECIALTY PRODUCE COMPANY Location: Washingtonville, PA Partner: Richard Towart

Products: All Hydroponics, Mache, Upland Cress, Arugula, Micro Greens, Vebet Oracle, Mizuna

CHEF & PARTNERS


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.Fall/Winter Menus October 1, 2016 - March 30, 2017


WESTMORELAND BERRY FARM Location: Oak Grove, VA Partner: Alan Vorhees

Products: Asparagus, Strawberries, Sugar Peas, Cherries, Raspberries, Blackberries, Blueberries, Peaches, Apples, Pumpkins, Gourds

LA PASTA Location: Silver Spring, MD Partner: Alexi Konownitzine

Products: Homemade Pasta

CHEF & PARTNERS


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.Fall/Winter Menus October 1, 2016 - March 30, 2017


ARLINGTON CONTINENTAL BREAKFAST

Selection of Chilled Juices Local and Seasonally Inspired Fruit Salad with Rose Water Simple Syrup Bakery Selection, No Two Days Alike Gluten Free Muffins Yogurt, Cherry, Pistachio and Coconut Granola with Seasonal Fruit Compote Coffee and Tazo Tea Selection

26.00 Per Guest

CRYSTAL CITY CONTINENTAL BREAKFAST Selection of Chilled Juices Fresh Sliced Seasonal Fruit & Melons Yogurt, Cherry, Pistachio and Coconut Granola with Seasonal Fruit Compote Bakery Selection, no two days alike Gluten Free Muffins Individual Oatmeal Cups with Brown Sugar and Raisins Coffee and Tazo Tea Selection

28.00 Per Guest

EGG STATION*

Cage-Free Eggs and Omelettes prepared to order with a Selection of Seasonally Inspired Ingredients

12.00 Per Guest

WAFFLE STATION*

Strawberries, Blackberries, Raspberries, Apples, Pears, Walnuts, Granola Topping, Chocolate Chips, Maple Syrup, Whipped Cream and Butter

12.00 Per Guest

BUILD YOUR OWN GRANOLA

Enhance our Chef's Granola with an Assortment of Dried Fruits, Nuts, Honey and Greek Yogurt

8.00 Per Guest

HOUSE SMOKED SALMON WITH ASSORTED BAGELS AND CREAM CHEESE

Capers, Red Onion, and Chopped Egg 10.00 Per Guest

CONTINENTAL BREAKFAST


*Requires attendant(s): $150 per attendant plus tax. All prices subject to 24% service charge and 10% tax.


CUSTOM OATMEAL

Steel Cut Oats topped with guest’s choice of Fruits, Nuts and Spices Selection to include Sliced Almonds, Candied Walnuts, Pistachios, Dried Apples, Cranberries, Raisins, Maple Syrup, Brown Sugar, Cinnamon, Nutmeg, Ginger

9.00 Per Guest

BREAKFAST SANDWICHES

Country Ham, Egg and Swiss on Artisan Sour Dough Turkey Sausage Pattie, Cage-Free Eggs withe Cheddar Cheese on Croissant with Stone Ground Mustard Leek, Parmesan and Egg Bistro in Flaky Croissant Dough, Tomato Aioli

9.00 Each

CONTINENTAL BREAKFAST




EARLY START BREAKFAST BUFFET

Selection of Chilled Juices Sliced Fresh Seasonal Fruit and Melon Stone Ground Grits with Cheddar Cheese and Chives Country Cage-Free Scrambled Eggs All Natural Smoked Bacon Logan's Turkey Sage Sausage Links Red Bliss Potatoes with Sauteed Peppers and Onions Selection of Freshly Made Bakeries Coffee and Tazo Tea Selection

36.00 Per Guest

FARMER'S MORNING

Selection of Chilled Juices House Made Granola topped with Pistachios and Almonds Greek Yogurt accompanied by Fresh Fruit Compote Apple Pancakes with Maple Syrup and Cinnamon Butter Country Cage-Free Scrambled Eggs All Natural Smoked Bacon and Logan’s Chicken Apple Sausage Caramelized Onion and Potato Hash Selection of Freshly Made Bakeries Coffee and Tazo Tea Selection

41.00 Per Guest

BREAKFAST BUFFET


A $75 service charge applies to less than 25 guests. All prices subject to 24% service charge and 10% tax.


WILD MUSHROOM FRITTATA

Chilled Juice Lyonnaise Breakfast Potatoes Fresh Bakeries Coffee and Tazo Tea Selection

32.00 Per Guest

CINNAMON RAISIN FRENCH TOAST

Chilled Juice Thick Slices of Cinnamon Raisin Brioche served with Pear Compote, Maple Syrup and your choice of Bacon, Sausage or Ham Fresh Bakeries Coffee and Tazo Tea Selection

32.00 Per Guest

ALL AMERICAN PLATED BREAKFAST

Chilled Juice Scrambled Cage-Free Eggs with your choice of All Natural Smoked Bacon or Country Style Sausage Leek and Pepper Hash Browns Fresh Bakeries Coffee and Tazo Tea Selection

30.00 Per Guest

STEAK AND EGGS

Chilled Juice Fluffy Scrambled Cage Free Eggs with 8 Ounce Coulette Steak Wedges of Red Bliss Potatoes Fresh Bakeries Coffee and Tazo Tea Selection

35.00 Per Guest

PANCAKES!

Chilled Juice Choice of Buttermilk, Whole Wheat, Chocolate Chip or Blueberry Pancakes with Maple Syrup Your Choice of Bacon, Sausage, Turkey Sausage or Ham Fresh Bakeries Coffee and Tazo Tea Selection

32.00 Per Guest

PLATED BREAKFAST


All prices subject to 24% service charge and 10% tax. A $75 service charge will apply for meal attendance less than 25.


SPICE

Old Bay Spiced Popcorn Sweet and Spicy Whole Almonds Assorted Spiced Chocolate Truffles Cinnamon Spiced Carrot Cake Cupcake with Cream Cheese Frosting Pumpkin Chai Tea Pomegranate and Basil Sweet Tea Coffee and Tazo Tea Selection

19.00 Per Guest

ITALIAN SODA SHOP

San Pellegrino with Assorted Syrups Crushed Ice, Half & Half Port Poached Fig & Prosciutto Crostini with Whipped Mascarpone Mini Tiramisu Cupcakes, Cannolis Coffee & Tazo Tea Selection

19.00 Per Guest

RUSTIC

Fig, Honey, & Ricotta Cheese Flatbread Fresh Mozzarella & Heirloom Tomato Flatbread Artisan Cheese Display with Assorted Crackers & Lavosh Cranberry Thyme Iced Tea and Coffee Presentation

19.00 Per Guest

LOCAL TREATS

Virginia Ham Sandwiches with Local Apple Chutney Appalachian Cheese and Baguettes Whitley’s Honey Roasted Peanuts Mini Peach Pies Cherry and Brown Sugar Streusel Cobblers Old Dominion Root Beer Coffee Presentation

19.00 Per Guest

REJUVENATE

House Baked Fruit and Nut Bars Blueberry Yogurt Dipped Pretzels Very Berry Trail Mix Banana Chips Naked Juices Coffee and Tazo Tea Selection

17.00 Per Guest

STAY WARM

Assorted Cookies and Mini Cupcakes Coffee and Tazo Tea Selection, Hot Cocoa, Warm Apple Cider with Flavored Syrups, Cinnamon, Nutmeg, Vanilla, Peppermint Sticks, Rock Candy Stirrers and Fresh Whipped Cream

16.00 Per Guest

BREAKS


All prices subject to 24% service charge and 10% tax. 2799 Jefferson Davis Highway, Arlington, Virginia 22202T: 703 418 1234© 2016 Hyatt Corporation

GOURMET DONUTS

Daily Selection of Seasonal Flavors Whole, Skim and 2% Milk Coffee and Tazo Tea Selection

13.00 Per Guest

CRISP

Crostinis: Prosciutto, Parmesan & Arugula w/ Truffle Oil Roasted Fennel & Tomato, Whipped Fig Ricotta Fresh Vegetable Sampling with Red Pepper Hummus House made Lattice Chips Apple & Cranberry and Lemon & Rosemary Infused Water Coffee Presentation

19.00 Per Guest

BREAKS



CHEFS4KIDS BROWN SUGAR BLONDIES

Eat good, do good. Chefs4Kids is an organization of people brought together by food and food related businesses, working to improve the lives of impoverished children, those who care for them and the communities where they live. A portion of the proceeds of the blondies will go to support their mission.

52.00 Per Dozen

CHOCOLATE BROWNIES, PECAN AND LEMON BARS

52.00 Per Dozen

TODAY'S FRESH BAKERIES

52.00 Per Dozen

OCEAN SPRAY NATURAL BOTTLED JUICES

Orange, Cranberry, Grapefruit and Apple 6.00 Each

REGULAR, DIET AND DECAFFEINATED SOFT DRINKS, STILL AND SPARKLING WATERS

5.00 Each

BOTTLED HARNEY AND SONS ORGANIC ICED TEAS AND LEMONADE OR STARBUCKS FRAPPUCCINO

7.00 Each

JUMBO HOME-STYLE COOKIES

Chocolate Chunk, Peanut Butter and Oatmeal Cookies Garnished with Biscotti and Coconut Macaroons

52.00 Per Dozen

EVIAN BOTTLED STILL WATER (500ML)

6.00 Each

CRANBERRY AND LIME INFUSED WATER

45.00 Per Gallon

ASSORTED HANK'S NATURAL BOTTLED SOFT DRINKS

6.00 Each

CHILLED JUICES

Chilled Orange, Tomato, Grapefruit, Apple and Cranberry Juices

22.00 Per Quart

FRESHLY BREWED FLAVORED ICED TEA

Pear-Thyme Or Pomegranate-Basil

82.00 Per Gallon

A LA CARTE & PACKAGES



FRESH LOCAL BAGELS

With Cream Cheese 52.00 Per Dozen

ASSORTED HAAGEN-DAZS ICE CREAM AND FROZEN FRUIT BARS

8.00 Each

ASSORTED KIND BARS

60.00 Per Dozen

COFFEE AND TEA

Fresh Brewed Regular and Decaffeinated Coffee Tazo Tea Selection

82.00 Per Gallon

ORGANIC WHOLE FRUITS OF THE SEASON

45.00 Per Dozen

FRESH SLICED FRUIT

9.50 Per Person

ASSORTED INDIVIDUAL BAGS OF POTATO CHIPS AND PRETZELS

44.00 Per Dozen

FRESHLY POPPED POPCORN

5.50 Per Person

ASSORTED NAKED JUICES

84.00 Per Dozen

A LA CARTE & PACKAGES



FEDERAL ALL DAY BREAK PACKAGE

SERVED ALL DAY Regular, Diet and Decaffeinated Soft Drinks Still and Sparkling Water Freshly Brewed Coffee, Decaffeinated Coffee and Tazo Tea Selection CONTINENTAL BREAKFAST Selection of Chilled Juices Local & Seasonally Inspired Fruit Salad with Rose Water Syrup Bakery Selection and Specialties, No two days alike Gluten Free Muffins Yogurt, Cherry, Pistachio and Coconut Granola & Fruit Compote MID-MORNING BREAK Refresh of Cold and Hot Beverages AFTERNOON BREAK Choose One Snack From: Chocolate Chip Cookies, Kind Bars, Fudge Brownies, Blondies, Whole Fruit, Individual Bags of Chips and Pretzels or Lemon Bars

47.00 Per Guest

BILL OF RIGHTS ALL DAY BREAK PACKAGE

SERVED ALL DAY Regular, Diet and Decaffeinated Soft Drinks Still and Sparkling Water Freshly Brewed Coffee, Decaffeinated Coffee and Tazo Tea Selection CONTINENTAL BREAKFAST Selection of Chilled Juices Fresh Sliced Seasonal Fruit and Melons Bakery Selection and Specialties Yogurt, Cherry, Pistachio and Coconut Granola with Seasonal Fruit Compote Individual Oatmeal Cups with Brown Sugar and Raisins MID-MORNING BREAK Refresh of Cold and Hot Beverages AFTERNOON BREAK Choose Two Snacks From: Chocolate Chip Cookies, Kind Bars, Fudge Brownies, Blondies, Whole Fruit, Individual Bags of Chips and Pretzels or Lemon Bars

54.00 Per Guest

ALL DAY BREAK PACKAGES



LUNCH#1

Mixed Greens with Burnt Goat Cheese Medallion, Dried Cranberries, Spiced Walnuts, Sherry Vinaigrette Fried Natural Chicken Breast with Truffled Macaroni and Cheese, Baby Rainbow Carrots and Holland Peppers, Honey BBQ Glaze Pumpkin Mascarpone Cheesecake Mousse

40.00 Per Guest

LUNCH#3

Mixed Baby Greens with Roasted Pears, Crumbled Goat Cheese, Candied Walnuts, White Balsamic Vinaigrette Pan Seared Beef Medallions With Whipped Potatoes, Broccolini, Port- Gig Demi

45.00 Per Person

LUNCH#2

Roasted Cauliflower and Parmesan Soup Seared Chicken Breast with Wild Rice Pilaf, Haricot Verts, Madeira and Mushroom Demi-Glace Caramelized Banana Tart with Toasted Meringue

41.00 Per Guest

LUNCH#4

Baby Iceberg Wedge with Melange of Pickled Vegetables, Crumbled Blue Cheese, Creamy Blue Cheese Dressing Seared Pork Tenderloin with Acorn Squash & Yukon Gold Potato Hash & Blood Orange & Cranberry Reduction Blood Orange Mousse Trifle with Toasted Almonds and Muscato Soaked Blackberries

44.00 Per Person

PLATED LUNCHES


Plated Lunches include Bread Service, Coffee and Tea Selection. A $75 service charge applies to less than 25 guests. All prices subject to 24% service charge and 10% tax.


LUNCH#5

Mixed Baby Greens with Dried Cherries, Toasted Almond Crumbled Goat Cheese, Cranberry Vinaigrette Fennel Cured Salmon with Sherry Juniper Berry Cream Roasted Potatoes, Broccolini & Roasted Peppers Braised Apple Shortcakes with Sweet Almond Biscuit

43.00 Per Guest

LUNCH#7

French Lentil Soup Crystal Cobb Salad of Romaine topped with Grilled Chicken, Virginia Ham, Smoked Bacon, Egg, Blue Cheese and Tomatoes, Lemon-Dijon Dressing 35 Pear and Blueberry Gallette

36.00 Per Guest

LUNCH#6

Curried Leek & Apple Soup Jumbo Lump Crab Cake, Sriracha Aioli, Warm Napa Cabbage Slaw Cranberry Upside Down Cake

49.00 Per Guest

LUNCH#8

Chickpea & Roasted Tomato Soup with Fried Rosemary Chicken Caesar Salad – Grilled Hearts of Romaine w/ Grilled Chicken, Shaved Parmesan & Garlic Crostini, Creamy Caesar Dressing White Chocolate Raspberry Mousse

35.00 Per Guest

PLATED LUNCHES


Plated Lunches include Bread Service, Coffee and Tea Selection. A $75 service charge applies to less than 25 guests. All prices subject to 24% service charge and 10% tax.


SEASONAL DELI

Creamy Tomato Basil Soup Mixed Greens with Assorted Toppings and Chef's Choice of a Creamy and a Vinaigrette Dressing Herb Roasted Potato Salad with Crisp Celery and Sweet Vinaigrette or Sweet Potato and Granny Smith Apple Salad with Maple Raisin Vinaigrette Create a Sandwich Using these Seasonal Offerings All Natural Chicken Salad with Roasted Grapes, Chantilly Mayonnaise Country Ham with Swiss Cheese and Black Cherry Mustard Hand Carved Roast Beef, White Cheddar with Horseradish Cream Vine Ripened Tomatoes, Bibb Lettuce, Sweet Gherkins Rustic Farm Bread, Honey Grain Loaf and Onion Kaiser Roll Individual Bags of Route 11 Potato Chips

44.00 Per Guest

LATIN

Black Bean Soup Mixed Greens with Roasted Corn, Black Beans, Diced Tomato, Queso Blanco & Lime w/ Chipotle Lime Dressing Tri Color Tortilla Chips with Roasted Tomatillo Salsa Ancho Spiced Tilapia with Chili Cream Sauce Chipotle Marinated Flank Steak with Spicy Chimichurri Yucca Fries with Mojo Mayo Sautéed Squash & Zucchini with Roasted Poblano Peppers Pumpkin Flan and Cinnamon Churros with Chipotle Chocolate Sauce

45.00 Per Guest

BUFFET LUNCHES


Buffet lunches include coffee and tazo tea selection. A $75 service charge applies to less than 25 guests. All prices subject to 24% service charge and 10% tax.


AUTUMN HARVEST

Butternut Squash Soup Mixed Greens w/ Dried Cranberries, Spiced Walnuts, Toasted Pumpkin seeds, Roasted Pears, Balsamic Vinaigrette Herb Roasted Pork Loin w/ Warm Granny Smith Apple & Raisin Chutney Chicken Pot Pie w/ Buttermilk Biscuit Crust Garlic Green beans w/ Toasted Almonds Whipped Sweet Potatoes Apple Pie, Cranberry-Orange Upside Down Cake

46.00 Per Guest

MARKET

Wild Mushroom Bisque Roasted Beet Salad with Shaved Fennel, Crumbled Goat Cheese, Blood Orange Vinaigrette Romaine Hearts with Crisp Bacon, Melange of Tomatoes, Peppercorn Parmesan Dressing Blood Orange Glazed Chicken Breast Cherry Smoked Salmon with Meyer Lemon and Dill Cream Wild Rice Pilaf with Dried Cranberries Maple Roasted Butternut Squash Roasted Pear Panna Cotta

45.00 Per Guest

BUFFET LUNCHES




COMFORT

Broccoli Cheddar Soup Market Apple Salad with Quince Dressing Roasted Potato Salad with Warm Bacon Dressing Fall Greens with Assorted Toppings and Dressings Jalapeno Corn Bread with Honey Butter House Smoked Pulled Pork Butt Southern Fried Chicken Breast with Onion Gravy Roasted Brussels Sprouts Whipped Yukon Gold Potatoes Red Velvet Cake & Warm Apple Cobbler

47.00 Per Guest

REGENCY

Chicken Noodle Soup Mixed Baby Greens, Baby Beets, Dried Figs and Blue Cheese, Aged Balsamic Roasted Root Vegetable Salad with Rhubarb Vinaigrette Herb Crusted Turkey Breast with Giblet Gravy Arctic Char with Orange Rosemary Beurre Blanc Mustard Crusted Pork Loin with Bourbon Glaze Cheddar Mashed Potatoes Cider Braised Collard Greens Sweet Potato Pie Blueberry Crumb Cake

46.00 Per Guest

BUFFET LUNCHES




COLD

Antipasto Skewer with Mozzarella, Kalamata Olives, Sun Dried Tomatoes and Basil Oil

5.00 Per Piece

Smoked Mole Crusted Venison Tenderloin with Lingonberry Mustard on Crostini

6.00 Per Piece

Fresh Fruit Skewer with Citrus Dust 5.00 Per Piece

Togarashi Spiced Beef with Wasabi Aioli in a Black Sesame Cup

6.00 Per Piece

Eggplant Caponata and Whipped Ricotta with Sea Salt and Micro Cilantro, Quinoa Cup

5.00 Per Piece

Jumbo Lump Crab with Mango & Lime Crème Fraiche on Fried Plantain

6.00 Per Piece

Cuban Pulled Pork with Mango Mustard on Sweet Potato Tortilla Chip Crostini

6.00 Per Piece

HOT

Braised Short Rib Pierogi 6.00 Per Piece

Potato and Vegetable Samosa with Mango Chutney

5.00 Per Piece

Shrimp Casino wrapped with Apple Smoked Bacon 6.00 Per Piece

Mini Beef Wellington in Puff Pastry 6.00 Per Piece

Fig and Goat Cheese Focaccia 5.00 Per Piece

Leek & Asparagus Tartlet 5.00 Per Piece

Quince & Manchego with Toasted Almonds in Phyllo 5.00 Per Piece

Chesapeake Crabcake with Smoked Remoulade 6.00 Per Piece

HORS D’OEUVRES


Minimum of 50 pieces per selection. All prices subject to 24% service charge and 10% tax. 2799 Jefferson Davis Highway, Arlington, Virginia 22202T: 703 418 1234© 2016 Hyatt Corporation

Chicken and Raisin Salad in a Curry Basket Cup and Micro Cilantro

5.00 Per Piece

Local Goat Cheese Mousse Filled Beet Cup with Apricot Jam and Crushed Pistachios

5.00 Per Piece

Herb Grilled Shrimp with Lemon Remoulade 6.00 Per Piece

Thai Lobster Lettuce Wrap 6.00 Per Piece

Tuna Tartare on Sesame Cracker 6.00 Per Piece

Raspberry, Toasted Almonds and Creamy Brie in Puff Pastry

5.00 Per Piece

Coconut Shrimp with Orange-Horseradish Marmalade 6.00 Per Piece

Raspberry, Toasted Almonds and Creamy Brie in Puff Pastry

5.00 Per Piece

Peking Duck Ravioli Dusted with Sesame Seeds Cherry Hoisin Sauce

6.00 Per Piece

Chorizo Stuffed Dates Wrapped in Applewood Smoked Bacon

6.00 Per Piece

Mini Shepherds Pie 6.00 Per Piece

House Cured Duck Pastrami on Rye Crostini Warm Savoy Cabbage Slaw

6.00 Per Piece

HORS D’OEUVRES



Grilled Cheese Sandwich with Brie, Granny Smith Apple & Honey Mustard

6.00 Per Piece

Portobello, Sundried Tomato & Ricotta in Puff Pastry 5.00 Per Piece

HORS D’OEUVRES



ANTIPASTO AND GRILLED VEGETABLES

Dry Italian Salami and Prosciutto presented with Grana Padano, Mozzarella and Marinated Vegetables to include: Peppers, Long Stem Artichoke Hearts, Cippolini Onions and Assorted Olives, Grilled Asparagus, Pesto Squash, Zucchini and Tomatoes

15.00 Per Guest

BAVARIAN STATION

Beer Braised Bratwursts with Caramelized Onions, Smoked Beef Sausage, Soft Warm Pretzels, Seared Pierogis, Orange-Blossom Honey Mustard, Pub and Black Cherry Mustards

19.00 Per Guest

CHILLED SEAFOOD DISPLAY

Chef's Selection of Gulf Shrimp, Snow Crab Claws, Oysters on the Half Shell or Smoked Clams Served with Lemon Wedges, Cocktail Sauce, Remoulade and Tabasco Sauce 100 Piece Minimum

6.00 Per Piece

GRILLED VEGETABLE PLATTER

A Seasonal Assortment of Marinated Grilled Vegetables with Olive Tapenade, Creamy Roasted Garlic Dip, Fresh Pesto and Toasted Baguettes

13.00 Per Guest

DIPS AND MORE STATION

Hummus, Three Onion Dip, Salsa, Warm Black Bean Dip, Warm Crab and Artichoke Dip Served with Baguettes, Pita and Tri-Colored Tortilla Chips

16.00 Per Guest

FONDUE STATION

Melted Biter sweet Chocolate with Strawberries and white chocolate Cubed Melon, Assorted Donut Holes, Biscotti, Piroutines and Marshmallows

13.00 Per Guest

PRESENTATION STATIONS


*Requires attedant(s): $150 per attendant plus tax. All prices subject to 24% service charge and 10% tax.


CRABCAKES*

Chesapeake Lump Crabcakes sauteed to order, Served with Lemon Aioli, Smoked Remoulade & Warm Fennel Slaw (Three Per Person)

19.00 Per Guest

SLIDER STATION

Meatloaf and Tomato Jam, Crabcake with Cajun Aioli, Pulled BBQ Pork and Jalapeno Slaw, Route 11 Salt and Vinegar Kettle Chips

19.00 Per Guest

SUSHI AND SASHIMI STATION

Shrimp, Salmon, Yellow Fin Tuna, Smoked Eel, Squid and California Rolls with Pickled Ginger, Soy Sauce and Wasabi 100 Piece Minimum

6.00 Per Piece

CRUDITE

Holland Peppers, Spectrum of Cauliflower, Romanesco, Cherry Tomatoes, Fennel, Celery Hearts, Baby Carrots, Sun-Dried Tomato Tapenade, Roasted Garlic Dip, Sesame Crackers, Wasa Crisps

11.00 Per Guest

LOCAL HANDMADE PASTA STATION*

Bucatini Pasta with Braised Veal Ragu Butternut Squash Tortelloni with Mascarpone Cream Sauce, Sweet Peas and Grilled Mushrooms Potato Gnocchi with Vodka Sauce Pancetta, Caramelized Onions and Asparagus Fresh Herbs, Reggiano Cheese, Roasted Garlic and Red Pepper Flakes Served with Ciabatta Cluster

18.00 Per Guest

DESSERT VERRINES

Snickerdoodle Mousse with Gingersnap Crumbles, Apple Cheesecake, Chocolate Mousse

6.00 Per Piece

ASSORTED TRIPLE CREME BRULEE

Blood Orange, Caramelized Banana,and Blueberry with Burnt Sugar Crust

6.00 Per Piece

ASSORTED CAKE POPS

Carrot, Chocolate, Peanut Butter, Red Velvet and Strawberry

5.00 Per Piece





LOCAL ARTISANAL CHEESE SELECTION

Locally Sourced Artisanal Cheeses with Lavosh, Baguettes, Fig Chutney, Local Honey and Toasted Nuts

14.00 Per Guest

MINI CUPCAKES

Daily Selection of Seasonal Flavors 6.00 Per Piece





ALL NATURAL OVEN-ROASTED TURKEY BREAST* cauliflower ravioli garlic cream sauce

Spinach Salad with Sun-Dried Apricots and Cherries, Candied Pecans, Vanilla Orange Vinaigrette Roasted Cauliflower, Ravioli, Wild Mushrooms Sweet Peas, Sunflower Seeds and Roasted Garlic Crème Sauce Cranberry Sauce and Skillet Gravy Sourdough Rolls

18.00 per guest, minimum 20 guests

BEEF WELLINGTON*

Cabernet Demi Glace and Horseradish Cream Wild Mushrooms, Purple Pearl Onions Sauteed Greens Horseradish Mashed Potatoes Ciabatta Clusters


ROASTED PRIME RIB OF BEEF*

Romaine Hearts, Garlic Croutons, Shaved Parmesan, Creamy Peppercorn Dressing Rosemary-Scented New Potatoes Pan Jus, Creamed Horseradish and Country Mustard Pumpernickel Rolls


SMOKED VIRGINIA HAM WITH A BROWN SUGAR AND BOURBON GLAZE*

Mixed Baby Greens, Sweet Corn, Dried Cranberries, Pumpkin Seeds, Goat Cheese, Cabernet Vinaigrette Candied Sweet Potatoes Apple and Raisin Chutney Country Mustards Cornbread Muffins and Honey Butter


CHERRY HARDWOOD HOUSE SMOKED SALMON*

Citrus and Pernod Glaze Bitter Greens, Shaved Fennel, Dried Cranberries, Toasted Pumpkin Seeds, Sherry Vinaigrette Golden Raisin Multigrain Pilaf Artisan Rolls


CARVING STATIONS


*Requires atendant(s)@ $150 per attendent plus tax. All prices subject to 24% service charge and 10% tax.


RECEPTION PACKAGE #1

Crudite Holland Peppers, Spectrum of Cauliflower, Romanesco, Cherry Tomatoes, Fennel, Celery Hearts, Baby Carrots, Sun Dried Tomato Tapenade, Roasted Garlic Dip, Sesame Crackers, Wasa Crisps Displayed or Passed Hors d' Oeuvres Potato and Vegetable Samosa with Mango Chutney Chorizo Stuffed Dates Wrapped in Applewood Smoked Bacon Local Goat Cheese Mousse Filled Beet Cup with Apricot Jam and Crushed Pistachios Antipasto Skewer with Mozzarella, Kalamata Olives, Sun Dried Tomatoes and Basil Oil Peking Duck Ravioli Dusted with Sesame Seeds, Cherry Hoisin Sauce Coconut Shrimp with Orange Horseradish Marmalade Homemade Pasta Station* Potato Gnocchi with Vodka Sauce Pancetta, Caramelized Onions and Asparagus Butternut Squash Tortelloni with Mascarpone Cream Sauce, Sweet Peas and Grilled Mushrooms

57.00 Per Guest


Smoked Virginia Ham with a Brown Sugar and Bourbon Glaze Carving Station* Mixed Baby Greens, Sweet Corn, Dried Cranberries, Pumpkin Seeds, Goat Cheese, Cabernet Vinaigrette, Candied Sweet Potatoes Topping Apple and Raisin Chutney Country Mustards Cornbread Muffins and Honey Butter Displayed or Passed Hors d' Oeuvres Togarashi Spiced Beef with Wasabi Aioli in a Black Sesame Cup Tuna Tartare on Sesame Cracker Coconut Shrimp with Orange-Horseradish Marmalade Portobello Sundried Tomato and Ricotta in Puffy Pastry

39.00 Per Guest

RECEPTION PACKAGES





Chesapeake Crabcake Station * Our Famous Lump Crabcakes Sautéed to order served with Lemon Aioli, Smoked Remoulade & Andalouse Sauce (Based Upon Three Pieces Per Person) Displayed or Passed Hors d' Oeuvres Fresh Fruit Skewer with Citrus Dust Fig and Goat Cheese Focaccia Braised Short Rib Pierogi Mini Cupcakes Daily Selection of Seasonal Flavors

45.00 Per Guest

RECEPTION PACKAGES




Guests choose their own entreés in a banquet setting. Better than the standard dual-entreé option. More elegant than the casual buffet. An option designed to statisfy individual tastes and preferences. 1. The planner chooses the appetizer, salad and dessert in advance. 2. A custom printed menu featuring four entreé selections is provided for guests at each setting. 3. Specially trained servers take your guests’ orders as they are seated.

APPETIZERS (PLANNER TO SELECT ONE)

Butternut Squash Soup with Chestnut Creme Fraiche Roasted Cauliflower Ravioli with Crispy Poncetta, Wild Mushrooms and Champagne Cream Chesapeake Crab Cake with Mango and Papaya Salad Avocado Crema

ENTREE (SELECT UP TO THREE PLUS A VEGETARIAN OPTION)

Grilled Filet Mignon with Wild Mushrooms and Pinot Noir Reduction, Blue Cheese Butter Herb and Citrus Crusted Salmon with Blood Orange Beurre Blanc Seared Organic Chicken Breast with Sauce Chasseur Smoked Pork Tenderloin with Apple Rum Raisin Glaze Grilled New York Strip Steak with Rosemary and Thyme Port Reduction, Caramelized Cippolinis Butternut Squash Tortelloni, Melange of Root Vegetables and Mascarpone Cheese Sauce

88.00 Per Guest

DESSERTS (PLANNER TO SELECT ONE)

Rustic Pecan Tart Cinnamon Carrot Cake with Butterscotch Sauce Wild Berry Tart Warm Chocolate Raspberry Cake

PERSONAL PREFERENCE


Dinners are served with bread presentation, chef's choice accompaniments, coffee and tea service. All prices subject to 24% service charge and 10% tax. A $75 service charge applies to less than 25 guests.


SALADS (PLANNER TO SELECT ONE)

Red and Green Romaine Hearts with Shaved Parmesan, Garlic Crostini and Caesar Dressing Bitter Greens, Grapefruit Segments, Sweet Red Onion and Blue Cheese Blood Orange Vinaigrette Roasted Beets with Goat Cheese, Shaved Fennel, Arugula and Balsamic Reduction Local Field Greens with Bosc Pears, Dried Cranberries, Spiced Walnuts and Sherry Vinaigrette

PERSONAL PREFERENCE


Dinners are served with bread presentation, chef's choice accompaniments, coffee and tea service. All prices subject to 24% service charge and 10% tax. A $75 service charge applies to less than 25 guests.


DINNER #1

Pappardelle with Braised Rabbit Ragu Hearts of Romaine with Smoked Bacon, Parmigiano- Reggiano, Garlic Crostini, Peppercorn Cream Dressing Herb Crusted Chicken Breast with Wild Rice, Roasted Acorn Squash, Rosemary Cabernet Reduction Tiramisu Cake

62.00 Per Guest

DINNER #3

Butternut Squash Ravioli with Roasted Apples, Sage Cream Artisanal Lettuces with Pickled Baby Beets, Roasted Fennel and Toasted Pecans with Apple Cider Vinaigrette Grilled Veal Chop with Port Reduction and Caramelized Shallots, Celery Root and Parsnip Puree, Seasonal Vegetables Hazelnut Crunch Mousse

76.00 Per Guest

DINNER #2

Pierogies with Smoked Kielbasa and Caramelized Onions Brown Butter and Parsley Sauce Mixed Baby Lettuces with Dried Figs, Prosciutto, Gorgonzola, Cabernet Vinaigrette Pomegranate Glazed Duck Breast, Braised Cabbage with Farro Risotto Caramelized Pear

68.00 Per Guest

DINNER #4

French Lentil Soup Mixed Baby Lettuces with Roasted Pears, Spiced Walnuts, White Balsamic Vinaigrette Cherry-Smoked Salmon with Roasted Fingerling Potatoes, Sauteed Spinach, Whole Grain Mustard Cream Baked Apple Tart with Creme Anglaise

68.00 Per Guest

PLATED DINNERS


Dinners are served with bread presentation, coffee and tea service. All prices subject to 24% service charge and 10% tax. A $75 service charge applies to less than 25 guests.


DINNER #5

Roasted Parsnip Soup with Walnut Pesto Rocket Salad with Blistered Grapes, Crumbled Goat Cheese and Toasted Hazelnuts, Sherry Vinaigrette Duo of Petit Filet Mignon with Cabernet Demi Glace Paired with Herb Grilled Shrimp, Swiss Chard and White Cheddar Risotto Pumpkin Cheesecake

76.00 Per Guest

DINNER #6

Chesapeake Crab Cake with Acorn Squash Ratatouille Crisp Iceberg Wedge with Pickled Root Vegetables and Local Blue Cheese, Green Goddess Dressing Braised Beef Short Rib, Soft Polenta, Seasonal Vegetables Triple Chocolate Charlotte

74.00 Per Guest

PLATED DINNERS


Dinners are served with bread presentation, coffee and tea service. All prices subject to 24% service charge and 10% tax. A $75 service charge applies to less than 25 guests.


CAPITOL DINNER BUFFET

Italian Wedding Soup Sweet Gem Lettuce with Blue Cheese, Crumbled Bacon and Roasted Pear, Creamy Peppercorn Dressing Honeycrisp Apple Salad with Quince Dressing Petite Beef Bistro Medallions, Port Reduction and Bay Blue Cheese Thyme Crusted Loch Duart Salmon, Golden Raisin Cream Roasted Chicken with Cranberry Veloute Broccolini and Aged Cheddar Au Gratin Whipped Sweet Potato with Toasted Marshmallows Selection of Cupcakes (Select Three) Pumpkin, Vanilla, Red Velvet, Chocolate, Ginger Spice

75.00 Per Guest

MONUMENTAL DINNER BUFFET

Pumpkin Soup with Spiced Pumpkin Seeds Tossed Greens with Roasted Apples, Dried Cranberries, Ricotta Salata, Sherry Vinaigrette Roasted Fennel and Beet Salad, Blood Orange Vinaigrette Beef Bourguignon Chicken Fricassee Haricots Verts and Holland Peppers Sweet and Yukon Gold Compressed Potato Chef's Selection of Desserts

65.00 Per Guest

DINNER BUFFET


Prices subject to 24% service charge and 10% tax. A $75 service charge will apply to meal attendance less than 25 guests.


PENNSYLVANIA AVENUE DINNER BUFFET

Roasted Fennel and Carrot Soup Winter Greens, Dried Cherries, Toasted Pumpkin Seeds and Crumbled Goat Cheese, Balsamic Vinaigrette Roasted Root Vegetable Salad with Mapple Vinaigrette Sea Salt Roasted Strip Loin of Beef with Horseradish Cream Citrus-Crusted Halibut with Blood Orange Beurre Blanc Roasted Turkey Breast with Giblet Gravy Gluten Free Sweet Potato Quinoa and Kale Ravioli with Sage Butter Roasted Brussel Sprouts with Bacon and Toasted Almonds Herb Roasted Fingerling Potatoes Chef's Selection of Desserts Pumpkin and Apple Pies

79.00 Per Guest

DINNER BUFFET


Prices subject to 24% service charge and 10% tax. A $75 service charge will apply to meal attendance less than 25 guests.


LUNCH

Sunday Tofu Vegetable Stir Fry (Gluten Free) Fermented Black Beans, Steamed Jasmine Rice Monday Black Bean Cakes over Tomato-Poblano Relish (Vegan) Tuesday Jumbo Butternut Squash Ravioli Sage Cream Sauce, Grilled Asparagus Wednesday Vegan Chicken Fingers with Vegan Mac n' Cheese and Sautéed Mustard Greens Thursday Jumbo Roasted Vegetable Ravioli Sauteed Chard, Caponata Sauce Friday Chick Pea Curry (Gluten Free) Lime, Coconut, Broccoli, Basmati Rice Cake Saturday Roasted Vegetable Tart Grilled Eggplant and Zucchini, Tomato Coulis

DINNER

Sunday Sweet Potato, Quinoa, Kale Ravioli Cauliflower, Green Peas, Raisins and Almonds Monday Baked Tempeh Cutlets (Vegan) Stewed Tomatoes and White Beans Tuesday Tortelloni with Spinach and Roasted Garlic Sun-Dried Tomato, Caper-Olive Sauce Wednesday Grilled Sesame Tofu (Vegan, Gluten Free) Sauteed Greens Thursday Sweet Potato Gnocchi with Cannellini Beans, Peppers and Spinach Friday Vegetable Lasagna Roulade Marinara Sauce and Broccolini Saturday Vegetable Wellington

ALTERNATIVE OPTIONS


All prices subjet to 24% service charge and 10% tax. 2799 Jefferson Davis Highway, Arlington, Virginia 22202T: 703 418 1234© 2016 Hyatt Corporation

Tomato-Basil Sauce

ALTERNATIVE OPTIONS


All prices subjet to 24% service charge and 10% tax. 2799 Jefferson Davis Highway, Arlington, Virginia 22202T: 703 418 1234© 2016 Hyatt Corporation

FALL/WINTER WINE SPECIAL FEATURES

PERFECTLY PAIRED WINES FOR THE SEASON Cooler days and nights bring us a bounty of fresh offerings both in the garden and the kitchen. Roasted meats, intensely flavored fruits and vegetables are the inspiration for our seasonal menu. The flavors of autumn, pair perfectly with wines from William Hill, Central Coast. William Hill Central Coast Chardonnay and Cabernet Sauvignon exhibit signature winemaking style from Napa while showcasing the vineyards of California’s Central Coast regions. This collection marks a journey of discovery through Napa, Sonoma, Mendocino, Lake and Monterey counties, where hillside and mountaintop vineyards are shaped by the maritime influence of the Pacific Ocean.

42.00

Aromas and flavors for ripe tree fruit and spice with hints of citrus and tropical fruit. Pairs well with seafood, poultry and lighter- style cream based dishes

WILLIAM HILL CHARDONNAY, CENTRAL COAST, CALIFORNIA

42.00

Intense flavors and aromas of dark cherry, ripe plum and blueberry are complimented by notes of sweet vanilla and brown spice. Pairs well with barbecued meats, rich sauces and full-flavored cheeses

WILLIAM HILL, CABERNET SAUVIGNON, CENTRAL COAST, CALIFORNIA

HYATT SIGNATURE WINE SERIES, CANVAS BY MICHAEL MONDAVI

Products:

38.00Creamy with aromas of lavender and hints of cinnamon, nutmeg and lemon cream.

PINOT GRIGIO, VENETO, ITALY

37.00Freshness and richness of pure fruit woven beautifully with subtle toasty oak.

CHARDONNAY, CALIFORNIA

37.00Aromas of vivid red fruit with hints of spice that complement the lithe texture.

PINOT NOIR, CALIFORNIA

37.00Pure Merlot fruit and subtle toasty spice, combined with rich ripe tannins.

MERLOT, CALIFORNIA

37.00Subtle hints of oak and spice married with lively tannins.CABERNET SAUVIGNON, CALIFORNIA

SIGNATURE WINE SERIES


Prices subject to 24% service charge and 10% tax. 2799 Jefferson Davis Highway, Arlington, Virginia 22202T: 703 418 1234© 2016 Hyatt Corporation

RED WINES

42.00Wahluke Slope, Washington Dark fruit character, good structure, and a rich, silky mouth-feel. The softer tannins allow this wine to enhance, not mask, the flavors of milder foods. Pair with smoked meats or fish and pastas with tomato-based sauces.

SEVEN FALLS, MERLOT

49.00Sonoma Country, California Bold fruit flavors centered on red plum and boysenberry. Enjoy with roasted and grilled meats and flavorful hard cheeses.

RODNEY STRONG, CABERNET SAUVIGNON

42.00Mendoza, Argentina Aromas of plum and quince with a slight touch of elegant oak. Enjoy with pasta, poultry in light cream sauce and red meats.

PASCUAL TOSO, MALBEC

SPARKLING WHITE WINES

41.00Mendoza, Argentina Clear bright with greenish colors reflecting on its overall yellow appearance. Brut is pleasant, fresh and velvety in the mouth, this drinks so easily.

PASCUAL TOSO, BRUT

45.00

Treviso, Italy Aromas of ripe golden apples, acacia, and honeysuckle; an excellent aperitif to accompany savory hors d'oeuvres. Ideal with steamed shellfish.

VILLA SANDI, PROSECCO DOC BRUT II FRESCO

WHITE WINES

40.00Veneto, Italy Delicate aromas and a dry, crisp, vibrant texture featuring apple, pear, and stone fruit with hints of white flowers and almond. Impeccable with delicate cheeses, seafood and poultry.

THE SEEKER, PINOT GRIGIO

40.00North Coast, California Bright citrus and lush tropical fruit aromas with flavors of white peach and honeydew. This easy drinking Sauvignon Blanc pairs well with shellfish and poultry.

MURPHY–GOODE, THE FUME

37.00Chardonnay, Central Coast, California Fresh and juicy with bright golden apple and pineapple. This Chardonnay pairs exceptionally well with rich seafood, poultry and pork dishes.

ROBERT MONDAVI PRIVATE SELECTION

RED AND WHITE WINES


Prices subjec to 24% service charge and 10% tax. 2799 Jefferson Davis Highway, Arlington, Virginia 22202T: 703 418 1234© 2016 Hyatt Corporation

BEST OF HYATT

Mixology is the art of combining ingredients to deliver the perfect harmony of flavor in a drink. At Hyatt, we’ve combined exceptional ingredients and premium spirits for the ultimate experience in taste and balance. Enjoy.

DON JULIO BLANCO TEQUILA

Using the finest, 100% raw agave and a time honored distillation process, Don Julio Blanco is tequila in its truest form. Commonly referred to as "silver" tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks

12.00Don Julio Blanco tequila, fresh lemon juice and agave nectar with a splash of soda water

DON COLLINS

12.00Don Julio Blanco tequila and fresh lime juice with agave nectar and sage

SAGE MARGARITA

12.00Don Julio Blanco tequila shaken with pink grapefruit juice, agave nectar and strawberry puree

PALOMA FRESCA

12.00Don Julio Blanco tequila shaken with agave nectar and Angostura bitters then topped with Pascual Toso Sparkling Brut

THE DON'S MARTINI

12.00Don Julio Blanco tequila with fresh lime juice and grapefruit soda with a sprinkle of Ancho chili powder

SPICY PALOMA

BACARDI SUPERIOR RUM

Before Don Facundo rewrote the script, white rums were harsh, crude and unrefined. In 1862 he created Bacardi Superior following 10 years of dedication to craft the perfect rum.

12.00Bacardi Superior rum and muddled blueberries with fresh mint and lemonade

BLUEBERRY LEMONADE COOLER

12.00Bacardi Superior rum, fresh lime juice and simple syrup with a dash of orange bitters

CITY PARK SWIZZLE

12.00Bacardi Superior rum muddled with basil and agave nectar, topped with pineapple juice and a splash of soda water

PINEAPPLE BASIL COOLER

12.00Bacardi Superior rum and raspberry puree with iced tea and lemonade

SWEET ARNOLD

12.00Bacardi Superior rum and grapefruit with fresh mint leaves and simple syrup

GRAPEFRUIT DELIGHT

HAND CRAFTED COCKTAILS


Prices do not include Service Charge and Tax, Currently 24% Service Charge and 10% Tax, both are subject to change


TITO'S HANDMADE VODKA

Tito’s Handmade Vodka is designed to be savored by spirit connoisseurs and everyday drinkers alike. It is microdistilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs.

12.00Tito’s Handmade vodka with passion herbal infused iced tea TEATO'S PASSION

12.00Tito’s Handmade vodka shaken with pineapple, fresh lime juice and agave nectar

TROPICAL SUNSET

12.00Tito's Handmade vodka muddled with fresh lime, jalapenos and watermelon puree

WATERMELON JALAPENO COOLER

12.00Tito’s Handmade vodka with pineapple, St-Germaine liqueur, fresh lime juice and agave nectar

ISLAND SPLASH

12.00Tito’s Handmade vodka and fresh lime juice with agave nectar and ginger beer

MOCKINGBIRD GINGER

12.00Tito’s Handmade vodka, muddled mint and strawberries with ginger beer

STRAWBERRY MULE

HAND CRAFTED COCKTAILS


Prices do not include Service Charge and Tax, Currently 24% Service Charge and 10% Tax, both are subject to change


SIGNATURE HOST-SPONSORED BAR PER PERSON

These packages include Full Bar Setups and are designed to assist your budget guidelines. The packages are priced per guest, and are charged based on the guarantee or actual attendance, if higher.

19.00FIRST HOUR

10.00SECOND HOUR

8.00EACH ADDITIONAL HOUR

TOP TIER HOST-SPONSORED BAR PER PERSON

21.00FIRST HOUR

11.00SECOND HOUR

9.00EACH ADDITIONAL HOUR

SIGNATURE CASH BAR

10.00SIGNATURE COCKTAILS

7.00DOMESTIC BEER

8.00PREMIUM AND IMPORTED BEER

10.00SELECT WINE

5.00MINERAL WATER/JUICES

4.50SOFT DRINKS

12.00CORDIALS

11.00CHAMPAGNE (BY THE GLASS)

TOP TIER CASH BAR

12.00TOP TIER COCKTAILS

7.00DOMESTIC BEER


12.00SELECT WINE


4.50SOFT DRINKS

12.00CORDIALS

11.00CHAMPAGNE (BY THE GLASS)

BAR PACKAGES


Minimum revenue of $750, inclusive of tax and service charge, required per bar. Prices subject to 24% service charge and 10% tax.


SIGNATURE HOST-SPONSORED BAR PER DRINK

Full Bar Setups are included in the package and charges are based on the actual number of drinks consumed.

9.00SIGNATURE COCKTAILS

6.00DOMESTIC BEER


9.00SELECT WINE


4.00SOFT DRINKS

11.00CORDIALS

10.00CHAMPAGNE

TOP TIER HOST-SPONSORED BAR PER DRINK

11.00TOP TIER COCKTAILS

6.00DOMESTIC BEER


11.00PREMIUM WINE


4.00SOFT DRINKS

11.00CORDIALS

10.00CHAMPAGNE

LABOR CHARGES

150.00up to three hoursBARTENDERS, EACH

25.00BARTENDERS ADDITIONAL HOURS

150.00WAITER FEE (UP TO THREE HOURS)

BAR PACKAGES


Minimum revenue of $750, inclusive of tax and service charge, required per bar. Prices subject to 24% service charge and 10% tax.


Documents

TASTE OF Fall/Winter - Hyatt Regency Crystal City at ... · TASTE OF Fall/Winter ... Banana Chips Naked Juices Coffee and Tazo Tea Selection 17.00 Per Guest ... Coffee Presentation