TASTE Peru fundraising and recipe pack

QUINOA KANIWA TAWRI LIMA BEAN POTATOES





OCA MASHUA ULLUCO CAIGUA CAPSICUM





CHILE PEPPERS CAPSICUM PUBESCENS





CAPSICUM CHINENSE AJI PANCA BACCATUM





Cook Experience Share & Giveaste PERUMake a difference from your kitchen.

- Pachamanca Beef- Salmon Ceviche - Delicious Alfajores

3 authentic Peruvian recipe ideas including:

Welcome to Taste Peru, thenew mouth-watering way to raisemoney for LAFF – perfect for people who love food and friends and want to support education too.

Taste Peru is your chanceto create an authentic Peruvianexperience in your own home,school or workplace – bringingpeople together to share food and give vulnerable children a better education too.

Taste PERU Latin America Foundation for the Future is a UK registered charity no. 1125872

Website: www.laffcharity.org.uk Email: [email protected]

“My advice for my new students

would be: don’t be afraid of

failure – it’s our mistakes that

allow us to improve!”

Fabricio at Fabcooking

1. Choose a recipe. What about Pachamanca Beef? 2. Prepare your Peruvian dinner in your own kitchen using easy to follow recipes. 3. Invite family and friends to share your tasty dish and experience a bit of Peru in your home. 4. Ask for donations to LAFF. 5. Download guest pledge forms so we can claim Gift Aid on their donations. 6. Send the money to LAFF using the paying-in form.

How it works?























Visit our website for loads more helpful downloads and fundraising tips >

4 tips to make the most out of your Taste PERU 1. Download our food quiz from our Taste PERU fundraising page

and charge everyone £1 to enter.

2. Using our free Peruvian recipes for great dish inspiration, cook and sell food at your school or workplace and charge £5 per plate.

3. Invite people to come in a Peruvian costume and/or an object that remind you of Peru. Charge them £1 for the privilege and a £3 fine if they don’t!

4. Source prizes from local businesses and have a raffle. Charge £1 per ticket, or hold an auction at your event.

Fabricio suggests a set menu for Taste PERU night with friends:

Cook, Experience and Share for LAFF the incredible Salmon Ceviche, Duck with rice and Alfajores! You can find more info and tips by watching directly a video! Please click here to find out more

http://www.videojug.com/profile/FabricioCano

“I love Peruvian food – ceviche, papa la huancaina and the delicious loma saltado – beef, chilli, onions, tomatoes, soy sauce and black beer stir fried and served with French fries and rice – which my Grandmother and Father make. Delicioso!”(Peruvian Chef Fabricio)























Here 3 free Taste PERU recipes for you offered by Lima Restaurant and Fabcooking!

Pachamanca Beef with Wild black Quinoa, Huacatay herb, Cows milk, Ali panca (Lima Restaurant)

The lucky winner will

receive a Premium Peruvian

Cookery class offered by

Fabcooking.com!

Serve for 10 persons

2 kg beef fillet100 ml white wine vinegar150 g finely chopped garlic5 bay leaves10 g oregano10 g ground cumin1 table spoon of brown sugar6–8 tablespoons ají panca paste salt according to taste1 tablespoon umami (70gr)freshly ground black pepper For the ají panca paste:

500 g dried ají panca50 ml olive oil100 ml water

How to:

Blanch the dried ají panca in boiling water for a few minutes. Repeat 2 or 3 times with fresh water depend the level of spicyness you want in the paste. (The spicyness will reduce with each blanching.) In a blender process the blanched ají, adding oil and just enough water to make a paste. Pass through a fine sieve to remove any skin or veins.

For the Beef:

Cut the meat into evenly sized pieces of around 2–6cm. Marinate for a minimum of 4 hours with the ají panca paste and the rest of the ingredients as above. Place the meat on the marinade. Grill on the barbecue or a la plancha, brush with the reserved marinade. Serve with boiled yellow potato mash, fresh cheese, black quinoa, aji panca juice

Garnish with crazy pea or any nice large leave

You can also make a video of your party dinner and send it to us at [email protected] You will also be automatically entered into a draw.











































Salmon Ceviche Garnish with Black Onion seeds & Fresh Coriander (Fabcooking)

Serve for 2 persons

500 g salmon 1 red onion2 tbsp yellow chilli paste 2 red chillies100 g tinned sweet corn1 bunch corianderSea saltPepper9 limes, juiced1 tbsp garlic paste

How to:

Step 1: Prepare The Fish. Cut your fresh salmon into small cubes and place into a bowl. Season with a pinch of salt and pepper and mix. Next add the garlic paste and stir through. Now squeeze the juice of the 9 limes over the fish, working as quickly as possible. The lime will start cooking the fish.

Step 2: Make The Ceviche. Pour in the Peruvian chilli paste adding more or less depending on how spicy you would like your ceviche to be. Now add to the bowl the finely sliced red onion, the chopped chilli and finely chopped coriander. Give all the of the ingredients a good mix and then add the corn for extra colour and taste.

Step 3: Serve. Before you plate up your ceviche check to see if you need to add any extra salt or pepper. Once happy with the taste, plate up the ceviche.

“Wonderful dish for a summer day!”























Alfajores Serve for 4 persons

400 g plain flour340 g unsalted butter100 g icing sugar140 ml double cream40 g lightly salted butter170 g caster sugar

Step 2: Finish Off The Caramel. Once your caramel is smooth, remove the pan from the heat and pour the mixture into a bowl. Gradually add 110g unsalted butter, whisking each bit until it has dissolved before adding more. After all your butter has melted into the caramel put the bowl into the fridge for at least 30 minutes.

Step 3: Make Your Biscuit Dough. Mix together 230g unsalted butter, 400g plain four and 100g icing sugar in a bowl until it begins to form breadcrumbs. Turn the mixture onto a clean surface and knead for about 2 minutes to form dough. Using a rolling pin roll the dough out to a thickness of about 5mm. Take your cutter, using whatever shape you like, and cut out your biscuits until all the dough is used.

How to:

Step 1: Mix The Caramel Ingredients In A Pan. To begin making your caramel slowly melt your sugar in a pan over a low to medium heat. Do not be tempted to stir the sugar as this will cause crystals to develop. Instead rotate the pan to allow the sugar to melt evenly. If the sugar begins to burn remove the pan from the heat and continue to rotate. Once your sugar has melted add the lightly salted butter and allow this to melt too. Next add the double cream and immediately start whisking the

Step 4: Cook The Biscuits. Place the biscuit shapes onto a baking tray and place the tray into a preheated oven for 10-12 minutes. Once your biscuits are cooked remove them from the oven. Take your cutter and place it over each biscuits to ensure all your biscuits are the same shape. Transfer them onto a wire rack and leave to cool for 30 minutes.

Step 5: Serve. Once your biscuits are cool, remove the caramel from the fridge and spoon into a piping bag. Place a biscuit onto a plate and pipe on a thick layer of the caramel. It’s important your biscuits are cool or else the caramel will start melting. Place a second biscuit on top and again pipe a layer of caramel. Finish with a third biscuit on top. Now start on your second set of biscuits and continue the process until all your biscuits have been used. To finish off the alfajores sprinkle over some icing sugar and decorate with a few berries.

“Do you fancy a Peruvian dessert? Why do not you try our Alfajores recipe?”





















LAFF are supporting young people

like Maria to aspire towards a

better, more independent, future

and to follow their own dreams.

Through helping the homes they

live in towards sustainability

through capacity building and

income generation, and helping the

young people themselves through

education and vocational training,

LAFF helps to move them from

dependence, to independence.



£450 could help one vulnerable young person to access tailored career

guidance and to attend a technical college, helping a young mother like

Maria towards a brighter future. Maria is seventeen, and lives in a home

for teenage mothers supported by LAFF. She has a son, Gabriel, who is

now one year and two months old. She goes to the local school, where her

favourite lessons are science, technology and environment. In her spare

time she likes to read and play with her little boy. Her life in the home is

a world away from her previous life, where sexual violence in her own

home resulted in her teenage pregnancy. Now she has plans for setting up

her own business, “When I’m older, I want to learn to cook and open my own restaurant”, says Maria.























Taste PERU with LAFF while making a huge difference.

£25

£500

£50

£100

£130

could support one child to participate in 4 career guidance workshops

could support 7 former street children to access formal education for a year, paying for uniforms, school supplies and fees.

could support 5 children to participate in life-skills training workshops, building self-esteem, confidence and self-awareness.

could support one young person to enrol in a vocational training programme for three months, to give them skills and qualifications in hospitality.

could support one rural girl to access formal secondary education for a year.





















Paying in Form



Please send this completed form with the money collected to:

Taste PERU - Latin America Foundation for the Future

Grange Farm, Soothill, Batley, West Yorkshire WF176LR

Total amount donated from my Taste PERU event £

(please write amount clearly)

Thank you for raising money for LAFF through Taste Peru.

Please use this form to pay in the money you have raised.

Every pound you give helps some of Peru’s most marginalised

children and young people access education. Thanks from

everyone at LAFF.

I enclose a cheque(s)/postal order/CAF voucher made payable to: LAFF

Host’s Forename(s) Company Name (If applicable)

Postcode

Host’s Title How many people attended your Taste PERU event?

How did you hear about Taste PERU event?

Email*

Signature

Host’s Surname Supporter Group (If applicable)

Tel (H)*

Address

Please debit my Maestro/Mastercard/Visa/CAF Card (please delete as appropriate)

Maestro Only

Card Number:

Start Date:

Issue Number:

Expiry Date: / /

Remember to download and enclose your guest pledge form from Taste

PERU webpage so that we can claim Gift Aid on your guests’ donations.

If you collect all the donations and make a single payment with this form,

you can save LAFF costs – and we can still claim Gift Aid. Please do not

send cash. Cheques should be made payable to ‘Latin American Foundation

for the Future’.

Documents

TASTE Peru fundraising and recipe pack