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Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

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Page 1: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane
Page 2: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

TasteSmellVision

HearingBalance

Page 3: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

  

respond to chemicals in an aqueous solutionfood dissolved in salivaairborne chemicals dissolved in mucous membrane

Taste and smell are involved with specific receptor cells called chemoreceptors  

Page 4: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

The Tongue

Page 5: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

Taste BudsTaste Buds

Circumvallate Papilla

Filiformpapilla

Fungiformpapilla

Connective tissue Tongue epithelium

Page 6: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane
Page 7: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane
Page 8: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

Salty- metallic ions

Sweet- sugarSweet- sugar

Sour- HSour- H++

Bitter- alkaloidBitter- alkaloid

Why are they important?

Umami- savory/meatyUmami- savory/meaty

Page 9: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

Dry tongue with a paper towel and Dry tongue with a paper towel and place a little sugar on surface.place a little sugar on surface.What do you taste?What do you taste?

Page 10: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

Facial nerve (afferent) 2/3 anterior portion of tongueGlossophyngeal posterior 1/3 of tongueVagus nerve- few taste buds on epiglottis an pharynxThese afferent fibers synapse in medullathalamus gustatory cortex in parietal lobes and fibers to hypothalamus in limbic system

Page 11: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

Taste triggers reflex involved in digestion; causes an increase of saliva in mouth (amylase) and gastric juice in stomach

acids cause strong salivary reflexbad tasting food causes gagging or reflexive vomiting

taste can change over time

taste is 80% smell

Mouth also contains: Thermoreceptors

Mechanoreceptors

Nociceptors- sensitive nerve fibers that are aware of painful stimuli

Page 12: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

Smell not as good as animals; however, some people are wine tasters, perfumers

If you smell a particular odor all day, you won’t recognize its presence, you become accustomed, ex. garbage men

Old people lose sense of smell- lots of perfume

Humans can distinguish 10,000 or so chemicals

What we really smell is pain: ex. chili, ammonia, menthol (cold)Specific chemicals cause specific patterns of neurons to fire

Page 13: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

Figure 15.21a

Olfactory tract

Olfactory bulb

(a)

Nasalconchae

Route ofinhaled air

Olfactoryepithelium

Page 14: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

Figure 15.21a

Mitral cell (output cell)

Olfactorygland

Olfactorytract

Olfactoryepithelium

Filaments of olfactory nerve

Cribriform plate of ethmoid bone

Lamina propria connective tissue

Basal cell

Supporting cell

Dendrite

Olfactory cilia

Olfactory bulbGlomeruli

Axon

Olfactory receptor cell

Mucus

Route of inhaled aircontaining odor molecules(b)

Page 15: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

Cortical Regions Associated with Olfactory Information

Page 16: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

Olfactory auras- prior to epileptic attack

May be genetic or a cold (mucus), allergy, zinc deficiency

loss of sense of smell

Lose sense of smelllose taste

Uncinate- olfactory hallucinations; may be psychological ex. rotting meat smell

Page 17: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

sclera

irispupil

teardrainage canal

cornea

Medial commisure

lateral commisure

palpabre

palpabre

Lacrimal caruncle

Page 18: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

bright light normal light dim light

Page 19: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

FLOW OF TEARSLacrimal gland

Lacrimal ducts

Sup. or inf. lacrimal canal

Lacrimal sac

Nasolacrimal duct

Nasal cavity

Page 20: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

optic nerve

Superior rectus

Inferior oblique Lateral rectus

Inferior rectus

Medial rectus

Superior oblique

Page 21: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

Fibrous tunic- sclera and cornea (outer most layer)

Composed of dense avascular connective tissue

Page 22: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

Vascular tunic- uvea: choroid, cilliary body, iris, pupil (middle layer)

Choroid- rich vascular nutritive layer; contains a dark pigment

that prevents light scattering within the eye

Cilliary body- lens is attached; contains muscles that change the

lenses shape

Iris- pigmented ring of muscular tissue composed of circular

and radial muscles

• reflex contraction of circular muscle in bright light (small dia of pupil)

• reflex contraction of radial muscle in dim light (large dia of pupil)

Pupil- central hole in iris 

Page 23: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

Sensory tunic- retina (inner most layer)

Photoreceptors:

• rods (dim light, contains pigment rhodopsin) and

• Cones (color vision, not evenly distributed, concentrated in fovea)

Optic disc- blind spot because its where optic nerve leaves the eyeball (no rods or cones)

Macula lutea- yellow spot, area of high cone

Fovea centralis- in center of macula lutea, contains only cones, area of greatest visual acuity

Page 24: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane
Page 25: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

Vitreous humor- behind lens, gel-like substance with fine collagenic fibrils imbedded in as viscous ground substance- binds with water

• transmits light• supports the posterior surface of the lens and

holds the neural retina firmly against pigmented layer

• contributes to intraoccular pressure, helping to counter act the pulling force of the extrinsic eye muscles

Page 26: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

Aqueous humor- in front of lens, anterior segment, watery fluid

• Supplies cornea and lens with nutrients• Helps to maintain the shape of the eye• Produced and renewed every 4 hrs by the

cilliary body      

Page 27: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane
Page 28: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

Lens- transparent biconvex structure, flexible• Attached by suspensory ligaments to ciliary

body• focuses image onto retina• changes lens thickness to allow light to be

properly focused onto retina

Page 29: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

Coarse Fixed FocusingCoarse Fixed Focusing• Cornea ShapeCornea Shape

AccommodationAccommodation- adjust configuration of- adjust configuration of • Lens ShapeLens Shape• Pupil SizePupil Size

Page 30: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

refraction

Page 31: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

Focusing on a Near Object

Page 32: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

Focusing on a Far Object

Page 33: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

• Emmetropia- normal 20:20• Hyperopia- farsighted• Myopia-near sighted• Presbyopia- mature eyes• Astigmatism

20 ft:20 ftYou see Normal vision

Page 34: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

20/10

What condition does this person have?

What condition does this person have?

Page 35: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane
Page 36: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane
Page 37: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

                                                                          

                                  

Page 38: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane
Page 39: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

Clouding of lens (hardening or thickening

causes: diabetes mellitus, smoking, UV damage

Page 40: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane
Page 41: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane
Page 42: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

blind spot macula

The RetinaThe Retina

Page 43: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane
Page 44: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

lightlight

photoreceptive cells

ChoroidSchlera

Ganglion

Amacrine

Bipolar neuron

Horizontal cells

Page 45: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane
Page 46: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

photoreceptors Rod cell membrane

Page 47: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane
Page 48: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane
Page 49: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

Binocular vision

Page 50: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane
Page 51: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

Geometrical illusions

Page 52: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

Successive contrast : afterimages ...

                                            what do you see?

fixate the black dot in the center for 60 seconds ...

… and then look at a the black dot in the right panel !

Page 53: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane
Page 54: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane
Page 55: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

Outer ear- pinna (auricle), lobule, external auditory canal; elastic cartilage

External auditory canal has: ceruminous glands- wax secreting glands- protects delicate lining of meatus and helps prevent microorganisms from entering the ear

Tympanic membrane- membrane that vibrates in response to sound waves

Page 56: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane
Page 57: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

Middle ear- Includes 3 small bones (ossicles)- hammer (mallus), anvil (incus), stirup (stapes)

Pharyngeotympanic auditory tube (Eustachian tube)- equalizes pressure; connects middle ear to pharynx. Oval window- found on cochlea; stirrup presses against cochleaRound window- pressure window on cochleaOtis media- inflammation of the middle ear; due to bacteria or allergies, common in children whose auditory tubes are short and horizontal

Page 58: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

external auditory canal

tympanic membrane

Auditory tube

malleusincus stapes

round window

oval window

Page 59: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane
Page 60: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

Inner ear- bony labyrinth filled with perilymph fluid (similar to CFS) and membranous labyrinth filled with endolymph fluid (similar to K+ rich intracellular fluid); these fluids conduct sound vibrations Bony labyrinth (includes vestibule, semicircular canal, and cochlea)Vestibule- posterior to cochlea and anterior to the semicircular canalsPerilymph fluid suspends 2 membranous sacs: utricle and sacule-- they house equilibrium receptors called maculae that respond to the pull of gravity

Page 61: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

Semicircular canal- contains endolymph fluid; anterior, posterior, and lateral canal; contains equilibrium receptors (ampulla)

Cochlea- filled with perilymph fluid

Organ of Corti- rests a top basilar membrane; has long row of hair cells

Page 62: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane
Page 63: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

Biology 100Biology 100Human BiologyHuman Biology

cochlea

saccule

utricle

semicircular canals

vestibulochoclear nerve

Page 64: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane
Page 65: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane
Page 66: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane
Page 67: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

Properties of sound:Sound travels at 331 m/secIt's a pressure disturbance originating from the

vibrationFrequency- cycles/sec (hertz); Reflects sound

intensityHuman hearing- 20 to 20,000 htz

Pitch- different frequency's; high vs low; pure tone is a single frequency

  Quality- sound mixture with several frequencies

  Intensity- corresponds to amplitude of height; loudness measured in decibels

Page 68: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

Transmission of sound:Airborne soundexternal auditory canaltympanic membranehammer, anvil, stirrupoval windowvestubularcochlear nervecochlear nuclei in medulla superior oliveup the lateral leminiscusinferior colliculusprimary auditory cortex in the temporal lobe

Page 69: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane
Page 70: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

Scala tympani

Cochlear duct

Basilarmembrane

Malleus Incus

Auditory ossicles

Stapes

Ovalwindow

Scala vestibuli

Helicotrema

Cochlear nerve

32

1

Roundwindow

Tympanicmembrane

(a) Route of sound waves through the ear

Page 71: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane
Page 72: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane
Page 73: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane
Page 74: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

Fibers of basilar membrane

(b) Different sound frequencies cross the basilar membrane at different locations.

Medium-frequency sounds displacethe basilar membrane near the middle.

Low-frequency sounds displace thebasilar membrane near the apex.

Base(short,stifffibers)

Frequency (Hz)

Apex(long,floppyfibers)

Basilar membrane

High-frequency sounds displacethe basilar membrane near the base.

Page 75: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

Static Balance – utricle and sacule

Dynamic Balance- semicircular canals

Page 76: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane
Page 77: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

(semicircular canal)

Page 78: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

cupula

hair cells

Endolymph fluid

Vestibular nerve fibers

(semicircular canal)

Page 79: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane
Page 80: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

The effect of gravitational pull on the macula receptor cell in the utricle

Page 81: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

The effect of gravitational pull on the macula receptor cell in the utricle

Page 82: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

Hearing loss- due to disease (ex. meningitus), damage, or age related

Conduction deafness- prevention or blocking sounds from entering inner ear.

Ex. ear wax, ruptured ear drum, middle ear inflammation (otis media), and otosclerosis (hardening of the ossicles of the ear)

Sensoneural deafness- damage to the neural structures from any point from the cochlear hair cells to and including the auditory cortical cells• Partial or complete deafness, or gradual loss

over time

Page 83: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

Tinnitus- ringing or clicking sound in the absence of auditory stimuli; 1st symptom of cochlear nerve degeneration

• may result from inflammation of the inner or middle ear

• side effect from medicine such as aspirin

• Symptoms- vertigo, nausea, hearing loss

Meniere's Syndrome- labyrinth disorder; effects both semicircular canals and cochlea

Page 84: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

IDENTIFY

Page 85: Taste Smell Vision Hearing Balance respond to chemicals in an aqueous solution food dissolved in saliva airborne chemicals dissolved in mucous membrane

Hearing Animation:http://health.howstuffworks.com/adam-200010.htmhttp://www.youtube.com/watch?v=dyenMluFaUw

INQUIRY

1. What type of stimulus triggers a response in nociceptors?

2. Two senses that detect chemical concentrations are____.

3. A person with defective otolith sensory receptors may have difficulty ______.

4. Which eye muscle moves the eye to look medially?5. Name the three bones in the middle ear.6. What is the blind spot in the eye called?7. Where are the highest concentration of cones

located?