TASTING MENU

BURRATAFava Bean Pesto, Sun Dried Tomatoes, Olive Oil Dust

Burrata Fresca, Pesto Di Fave, Pomodoro Secco, Polvere Di Olio 水牛芝士，蠶豆，香草，日曬乾蕃茄

OR

SCALLOPSPan-Fried, Artichokes, Purple Potatoes, Salmon Egg Roe, Sea Urchin Sabayon

Capesanta Arrosto, Carciofi, Patate, Uova Di Salmone, Zabaione al Riccio煎帶子，朝鮮薊，紫薯，三文魚子，海膽醬

OR

FOIE GRAS Pan-Fried, porcini Mushroom, Gorgonzola cream

Polenta Soffice, Foie Gras, Porcini, Gorgonzola Dolce 煎鴨肝，牛肝菌，意大利藍芝士忌亷

SPAGHETTONITraditional From Lari ,Pecorino Cheese, Crab, Caviar

Spaghettone di Lari, Cacio e Pepe意大利粉，綿羊芝士，黑胡椒，亞拉斯加皇帝蟹，魚子醬

OR

ANGEL HAIRBoston Lobster, Tomato Sauce, Basil

Astice, Salsa di Pomodoro, Basilico天使麵，波士頓龍蝦，蕃茄汁，香草

OR

LITTLE NICHOLINI’SBlack Truffle Sauce

Nicholini’s E Tartufo Nero 意寧谷黑松露芝士醬意大利雲吞

COD FISHPan-Fried, Celery Root Cream, Seasonal Vegetables, Rosemary Dressing

Merluzzo Arrosto, Crema di Prezzemolo, Verdure Stagionali, Rosmarino 煎鱈魚，芹菜根，田園雜菜，香草

OR

WAGYU BEEFRoasted, Bone Marrow Crust, Chianti Red Wine Reduction, Seasonal Mushrooms

Manzo, Midollo, Funghi 燒和牛，骨髓，紅酒，蘑菇

GIANDUIOTTOTiramisu Style, Mascarpone, Gianduja Cream

Tiramisu Alla Gianduia意寧谷意大利芝士蛋糕

OR

CHEESE PLATTERFrom “Wine & Cheese Library”

Selezione di Formagi芝士拼盤

coffee or teanicholini’s biscottini e cioccolatini

6-COURSE MENU (2 APPETIZERS, 2 PASTAS, 1 MAIN, 1 DESSERT) $1,1385-COURSE MENU (2 APPETIZERS, 1 PASTA, 1 MAIN, 1 DESSERT) $9884-COURSE MENU (1 APPETIZER, 1 PASTA, 1 MAIN, 1 DESSERT) $850

WITH 4 / 5 / 6 WINES ADD $450 / $550 / $650prices are in hong kong dollars, subject to 10% service charge所有價目另加一服務費,均以港元計算

APPETIZERS AND SOUP頭盤

BURRATA (GF)&(V)

MINESTRONE (GF)

LOBSTER MEDAILLON

SCALLOPS (GF)

CULATELLO (GF)

CARPACCIODI FASSONA(GF)

prices are in hong kong dollars, subject to 10% service charge所有價目另加一服務費,均以港元計算

Fava Bean Pesto, Sun-Dried Tomatoes, Olive Oil 240

Burrata Fresca, Pesto Di Fave, Pomodoro Secco

水牛芝士，蠶豆，香草，日曬乾蕃茄

(caprese is available upon request, 另可選蕃茄水牛芝士)

Traditional, Pesto, Parma Ham, Parmesan Cheese 180Traditionale Aromatizato Al Pesto

傳統意大利菜湯

Cherry Tomato Coulis, Basil, 350Buffalo Mozarella, Cappers

Astice, Alla Pizzaiola

焗龍蝦，車厘茄，香草，水牛芝士

Pan-Fried, Artichokes, Purple Potatoes, 240Salmon Egg Roe, Sea Urchin Sabayon

Capesanta Arrosto, Carciofi, Patate Viola, Uova Di Salmone, Zabaione Al Riccio

煎帶子，朝鮮薊，紫薯，三文魚子，海膽醬

Famous Culatello Di Zibello, Lorenzini Melon 280Culatello Di Zibello E Melone

極級巴瑪火腿，意大利哈蜜瓜

Slow Cooked Fassona Beef, 240goat cheese from the library, capper’s-Berries, Romanesco Broccoli

Carpaccio di manzo cotto a bassa temperatura, formaggio di capra, capperi, Romanesco

慢煮皮蒙特鮮牛肉片，山羊芝士，羅馬西蘭花

prices are in hong kong dollars, subject to 10% service charge所有價目另加一服務費,均以港元計算

HOMEMADE PASTA, RISOTTO 意大利飯及麵

LITTLE NICHOLINI’S(v)

ANGEL HAIR

RISOTTO(GF)

SPAGHETTONI

TORTELLO

PAPPARDELLA

Appetizer/MainBlack Truffle Sauce 220/350Nicholini’s E Tartufo Nero

意寧谷黑松露芝士醬意大利雲吞

Boston Lobster, Tomato Sauce, Basil 250/425Astice, Salsa di Pomodoro, Basilico

天使麵，波士頓龍蝦，蕃茄汁，香草

Butternut Pumpkin Aquerello Risotto, 240/420 hokkaido Scallops, Anchovy Sauce

Risotto Alla Zucca, Capasanta, Bagna Cauda

南瓜意大利飯，北海道帶子，銀魚柳

Traditional From Lari ,Pecorino Cheese, 260/430 Black Pepper, Alaska King Crab, Caviar Spaghettone di Lari, Cacio e Pepe, Granchio, Caviale

意大利粉，綿羊芝士，黑胡椒，亞拉斯加皇帝蟹，魚子醬

Foie Gras, Parmesan Cream, 220/350 Veal Juice, Tropea Onion

Tortello Farcito di Foie Gras, Crema di Parmigiano, salsa di vitello, Cipolla di Tropea

意大利雲吞，鴨肝，芝士，牛仔汁，甜洋蔥

Wild Boar Mortadella, 220/350 Porcini Mushrooms, Black Truffles

Mortadella di Cinghiale, Porcini, Tartufo

意大利闊麵，野豬，牛肝菌，黑松露

MAIN DISHES 意大利主菜

DOVER SOLE

BRANZINO(GF)

BLACK COD (GF)

WAGYU BEEF

LAMB RACK (GF)

COTOLETTA

OSSOBUCO

prices are in hong kong dollars, subject to 10% service charge所有價目另加一服務費,均以港元計算

Grilled or Meuniere, 520Lemon Butter Sauce, Parsley

Sogliaola Alla Mugnaia, O Alla Griglia

煎或扒龍利魚柳，檸檬，牛油，香草

Whole Seabass From Orbetello, 460Roasted White Herbs

Branzino di Orbetello, Arrostito

雪松木烤原條意大利鱸魚

Pan-Fried, Celery Root Cream, 450Seasonal Vegetables, Rosemary Dressing

Merluzzo Arrosto, Crema di Radice di Prezzemolo, Giardino di Verdure Stagionali, Salsa al Rosmarino

煎鱈魚，芹菜根，田園雜菜，香草

Slow Roasted Tenderloin, Bone Marrow Crust, 580Chianti Classico Reduction, Seasonal Mushrooms

Manzo, Midollo, Funghi

燒和牛柳，骨髓，紅酒，蘑菇

Roasted, Jerusalem Artichokes, 520Sun-dried Tomatoes, Heirloom Carrots

Costoletta di Angello, Crema di Topinambur, Pomomodori Secchi, Carote Multicolore

燒羊鞍，耶路撒冷朝鮮薊，日曬乾蕃茄，甘笋

Veal Milanese, Bitter Lemon Sauce, 450Green Tomato Salad

Milanese, Pomodori, Verdi, Salsa Al Limone

米蘭牛仔，檸檬汁,蕃茄

Slow-Cooked, Saffron Risotto, 420Gremolata, Parmesan Cheese Ossobuco di Vitello, Risotto Allo Zafferano, Gremolada, Parmigiano

傳統燴牛仔膝，紅花粉意大利飯

- ANGOLO DELLE DOLCEZZE - CORNER OF THE SWEETNESS

DESSERTS甜品

MILLEFEUILLE

NICHOLINI’S DOLCE

GIANDUIOTTO

PASSION -

BERRY

CANNOLI

CHEESE

Fruit Sauces, Whipped Cream 280

Salse di Frutta, Panna Montata

廚師即製千層酥餅

(for 2 guests, 兩位享用)

Amarena Cherry, Amaretto, 150Chocolate, Gold

Cioccolato, Amarena, Amaretto, Oro

意大利車厘子朱古力慕絲，意大利杏仁酒

Tiramisu Style, Mascarpone, 150Gianduia Cream

Tiramisu Alla Gianduia

意大利芝士蛋糕，泡沫咖啡雪糕

Wild Berries, Merengue, 140White Chocolate

Frutti Di Bosco, Cioccolato Bianco, Meringa

野生草莓，蛋白脆餅，白朱古力

Buffalo Ricotta Cheese, Coffee 140

Ricotta di Bufala, Gelato di Nocciola, Crumble di Cioccolato

意大利咖啡奶油捲

Selection Available From Our Library Selezione di Formagi

prices are in hong kong dollars, subject to 10% service charge所有價目另加一服務費,均以港元計算