TCC Holiday Catering 2010

8/8/2019 TCC Holiday Catering 2010

1/17

TERMINALCI

TY

CLUB

Holiday Catering 2010


2/17

Christmas at Terminal City Club

The holidays are a magical time at Terminal City Club! Our elegant and distinctive holiday dcor, festive

menus, and traditional Christmas buffets make us Vancouvers first choice for seasonal entertaining. From

intimate receptions in private banquet rooms to grand parties in the clubs ballroom, our customizable

menus make events both large and small a festive celebration.

A traditional favourite, the clubs Christmas dinner buffets, featuring live music and dancing, take place in ou

Holiday Ballroom beginning on Wednesday, December 1st and run Wednesday through Saturday evening

until December 22nd. Our famously convivial Christmas lunch buffets are held in the Holiday Ballroom

Wednesdays and Fridays at lunchtime throughout December, beginning on December 3rd and ending on

December 22nd. We are pleased to supply holiday centerpieces in both the Holiday Ballroom and private

function rooms.

The Hotel at Terminal City Clubis a 60-room boutique hotel managed by Terminal City Club. All guest roomsand suites are equipped with flat screen televisions, in-room safety deposit boxes, compact refrigerators,

microwaves, and coffee makers.

Special rates are provided for guests attending Christmas parties at the Club and hotel guests enjoy exclusive

privileges at Terminal City Club during their stay, including use of the fitness centre. Please see more about

our special party stay over rates further on in the guide.


3/17

Holiday Lunch, Refined

The Holly & the Ivy

Roasted Butternut Squash Soup

cinnamon cream

Breast of Tom Turkey

garlic whipped potatoes, winter vegetables

sundried cranberry sauce

apricot & sage stuffing

Apple & Cranberry Crumble

vanilla cream anglaise

Coffee Tea

Silver Bells

Organic Tomato & Dill Soup

parmesan cheese crisp

Braised Angus Beef Shortrib

mascarpone whipped potato

grilled asparagus

Christmas Yule Log

Coffee Tea

$39 per person

$36 per person

Let It Snow

Winter Greens & Roast Pecans

pomegranate vinaigrette

Basil & Garlic Crusted BC Sockeye Salmon

lemon olive roast potatoes

dungeness crab butter

Warm Mince Meat Tart

vanilla bean ice cream

Coffee Tea

$41 per person


4/17

My Favourite Things, Holiday Lunch BuffetBuffet price for parties requiring a private room is $46 per person.

Reservations in our Holiday Dining Room also available.

Cold SelectionAssorted bread rolls and country loafs, fresh from our bakers' ovens

Traditional Caesar Salad focaccia croutons

Wild & Gathered Winter Greens house dressings

Grilled Mediterranean Vegetables aged balsamic & feta cheese

Penne Pasta Salad baby shrimp and pesto mayonnaise

Tomato & Bocconcini Salad with Basil

Yukon Gold Baby Potato Salad

Cucumber Dill Salad

Traditional Greek Salad

Golden Beet & Goat Cheese Salad

Hot Selection

Roast Turkey sage foccacia stuffing, red wine jus

Basil Crusted Salmon thyme butter sauce

West Coast Scallops and Prawns lobster cream sauce

Roast Ribeye of Beef peppercorn sauce

Mongolian BBQ Chicken

Roast Yukon Gold Potatoes

Herbed Wild and Long Grain Rice

Seasonal Winter Vegetables

Desserts

Christmas Pudding with Brandy Sauce

Sherry Trifle, Cheesecake, Chocolate Cake

Organic Lavender Short Bread, German Stollen

Christmas Cookies, Mince Tarts, Seasonal Yule Logs


5/17

Rockin Around the Christmas Tree, Receptions

DasherChefs Selection of Assorted Cold Canaps

Crudits of Seasonal Vegetables dip

Tortilla Chips spicy tomato salsa

Crispy Coconut Prawns citrus crme fraiche

Vegetarian Spring Rolls sweet thai chili sauce

Chorizo Corn & Crab Phyllo

Assorted Mini Quiche

Crispy Chili Lime Chicken

$30 per person

Prancer

Roast Duck truffle aioli focaccia toast

California Rolls

Seared Ahi Tuna roast tomato olive capers

Beef Carpaccio blue cheese onion relish belgian endiveWild Mushroom Tart gruyere

Korean Fried Chicken

Hand Peeled Shrimp Cake jalapeo lime aioli

Crab & Corn Beignets

Duqqa Beef Satay spicy mango dip

Dancer

Shrimp Rice Roll thai chili dip

Candied Salmon Mousse

Smoked Chicken branson pickle

Duck Rillette black olive bread

Vegetable Pakora tomato ginger chutney

Tempura Prawns

Chili Salt-Rubbed Baby Back Ribs

Caramelized Sweet Onion Tart blue cheese

$31 per person

$36 per person Vixen

Smoked Duck with Kumquat Relish

Chipotle Prawns mango salsa

Smoked Wild Salmon & Cream Cheese Terrine

Lobster Medallion herb cream cheese

Prawn Wonton Lollipop

Mini Lamb Chops herb crust


Smoked Black Cod & Tarragon Quiche

$38 per person


6/17


Displayed or passed

Minimum order 2 dozen per item

Cool Yule

Beef Carpaccio blue cheese onion relish

Gorgonzola Cheese candied pecan belgium endive

Smoked Duck kumquat chutney

Chipotle Prawns mango salsa

Seared Ahi Tuna roast tomato olive capers

Lobster Medallion herb cream cheese

Bruschetta with Olive Tapenade caramelized balsamic onion

California Rolls dungeness crab meat

Cherry Tomato boursin cheeseOysters on the Half Shell tequila cucumber smoothie

Smoked Wild Salmon Mini Sandwich caper cream cheese

Candied Salmon Mousse

$44 per dozen

Warm for Christmas

Panko Crusted Prawns chili lime yogurt

Wild Mushroom & Gorgonzola Tart

Vegetable Pakora tomato ginger chutney

Spiced Prawn Wonton

Korean Fried Chicken


Hand Peeled Shrimp Cake jalapeo lime aioli

Lamb Sirloin Satay minted yogurt

Roast Lamb Chops coconut curry crust

Salt Spring Goat Cheese Tart

Chili Salt-Rubbed Baby Back Ribs

Crispy Chili Lime Chicken

Smoked Black Cod & Tarragon Quiche

Vegetarian Spring Roll sweet thai chili sauce

Tempura Prawns

$44 per dozen


7/17


Under the Tree

Designed to display.

Chilled Poached King Prawns 150 pieces with cocktail sauce $370Assorted Sushi & Sashimi 50 pieces with traditional condiments $220

Smoked Salmon, Candied Salmon & Graved Lax traditional accompaniments $12 per person

Oysters on the Half Shell lemon tabasco sauce mignonette 50 pieces $200

Garden Fresh Seasonal Crudits house dip $5per person

Sliced Fresh Fruit and Berry Platter serves 20 $120

Selection of Imported & Domestic Cheese assorted breads and sticks $14 per person

Roasted Suckling Pig Platter serves 100 $600

Antipasto Platter grilled vegetables cured meats olives bocconcini melon $12 per person

Christmas in Killarney

Draft kegs available ask about booking one for your next function!

Darts

Curry Vegetable Pakora

Mini Shepherds Pie

Stuffed Mini Yorkshire Pudding horseradish cream

$44Dozen

Kobe Beef Sliders, Guinness Cheddar

$54 Dozen Fries With That?

Poutine Station

crispy fries yam fries cheese curds

gravy diced roma tomatoes

sauted ground beef avocado

$15 per person

Snookered

Bangers & Mash

Pulled Pork, Apple & Ale Cornbread

Halibut & ChipsSlow Cooked Lamb Shortribs

Sticky Toffee Pudding

Apple Rhubarb Crumble

Scones & Devon Cream Peppered Strawberries

$30 per person


8/17


That Holiday FeelingAction market stations. Minimum 25 guests

All stations require a chef attendant - $75 for 2 hoursWarm and Fuzzy

Slow Roast Prime Rib of Beef fresh rolls mustard horseradish natural jus serves 50 $320

Whole Roast Strip Loin of Beef fresh rolls mustard horseradish serves 50 $370

Baron of Beef fresh rolls mustard horseradish serves 100 $420

Grilled Vegetable and Mushroom Wellington serves 20 $80

Salmon Wellington hollandaise sauce serves 25 $125

Roast Rack of Lamb herb crust serves 4 to 6 $44

A Christmas Kiss

Fresh Shucked Local Oysters presented on the half shell

carved ice tray apple cider mignonette lemon

tequila cucumber salsa tabasco

$18 per person

Kissin by the Mistletoe

Sauted Pepper King Prawns

roasted garlic shallots cognac flame finish

$15 per person

Christmas Wrapping

Pasta Bar including

farfalle penne cheese tortellini

tomato sauce alfredo sauce pesto

sun dried tomatoes cherry tomatoes capers chorizo grilled chicken

roast garlic parmesan cheese fresh herb medley garlic sticks

$15 per person


9/17

Holiday Dinner, Refined

Deck the Halls

Butternut Squash Soup

cinnamon crme frache

Breast of Tom Turkey

fruit & nut stuffing, traditional pan gravy


Christmas Yule Log

brandy & vanilla bean sauce Joy to the World

Organic Tomato & Dill Soup

parmesan cheese crisp

Winter Green Salad

Grilled Filet of BC Salmon

sauted prawns, lemon butter sauce

whipped yukon gold potatoes, winter

vegetables

Pear & Belgian Chocolate Tart

Mince Pies and Christmas Cookies

Coffee - Tea

$58 per person

Christmas Cookies & Mince Tarts

Coffee - Tea

$54 per person

We Three Kings

White Truffle & Mushroom Risotto

Alaskan Black Cod Chowder

roast corn

Tenderloin of Beef

rich black currant red wine sauce


Individual Tiramisu

Mince Pies & Christmas Cookies

Coffee - Tea

$64 per person


10/17

Winter Wonderland, Holiday Dinner BuffetReservations in our Holiday Dining Room with dancing and live entertainment also available!Cold Selection

Assorted Breads fresh from our bakers' ovens

Traditional Caesar Salad focaccia croutons

Wild & Gathered Winter Greens house dressings

Grilled Mediterranean Vegetables aged balsamic & feta cheese

Penne Pasta salad baby shrimp pesto mayonnaise

Tomato & Bocconcini Salad with Basil

Yukon Gold Baby Potato Salad

Cucumber Dill Salad

Traditional Greek Salad

Golden Beet & Goat Cheese Salad

Smoked Pacific Salmon & House-Cured Gravad Lax

Nova Scotia Lobster steamed & cracked

Cracked Dungeness Crab

Hand-Peeled Pacific Shrimp

Poached Salmon dill mayonnaise displayed on mirrorsHot Selection

Roast Tom Turkey

cranberry foccacia stuffing red wine jus

Halibut & Scallops lobster sauceGrilled Wild BC Salmon lemon butter sauce

Roast Leg of Lamb rosemary jus

Syrah Braised Boneless Short Rib of Beef

Fraser Valley Duck Confit Potatoes

Herbed Wild and Long Grain Rice

Seasonal Winter Vegetables

Assorted Terrines and Pats

including Melton Mowbray Pie and Veal & Ham Pie

Dessert Selection

Assorted cakes, tortes and other desserts including

Imported & Domestic Cheese Board

crackers french bread dried fruit garnish

Traditional Christmas Pudding brandy sauce

Sherry Trifle, Cheesecake, Chocolate Cake

Organic Lavender Short Bread, German StollenChristmas Cookies, Mince Tarts

Seasonal Yule Logs, Cherries Jubilee

Buffet price for parties requiring a private room is $69 per person.

Buffet with chef-attended Carved Ribeye of Beef is $77 per person.


11/17

Caroling CupsFestive mugs for a spirited celebration.

Available as add-ons to regular host bar service.

Rum & Eggnog 8

Evergreen Martinigin mint basil 8

Grinch Martini

midori lemon juice 8

Heart Warming

Hot Toddy

rum butter nutmeg 8

Polar Bear

swiss chocolate liqueur kahlua

hot chocolate 8

Toasted Almond

amaretto kahlua

coffee cream 8

Candy Cane Martinivodka peppermint schnapps

white crme de menthe 8

Wassail Bowls

Egg Nognon-alcoholic serves 50 130

Rum & Egg Nog serves 50 175

Mulled Wine serves 50 175


12/17

Beverage ServiceTerminal City Club promotes responsible beverage service in all of its facilities. To ensure the

enjoyment and safety of all our guests, we reserve the right to limit and refuse service. Our house

policy allows for the service refusal of double shots and shooters for all events. We are licensed to

serve alcohol until 12 am daily.

Host Bar Service

We are pleased to offer host bar service in which the price of wine and spirits reflects BC liquor store

prices plus a modest corkage fee ($10 for members for bottles under $50). A selection of premium brands is

standard on all bars unless otherwise requested by the host.

Bartenders and Wine Stewards are provided at a rate of $150 per steward per event.

Domestic Beer bottle 5.95

Microbrew Beer bottle 6.25

Import Beer bottle 6.75Juice litre container 14.00

Mineral Water bottle 4.50

Soft Drinks can 4.00

Sparkling Punch serves 50 175.00

Alcoholic Fruit Punch serves 50 175.00

Non-alcoholic Punch serves 50 130.00

Cash Bar ServiceMinimum $500 net sales per bar is required or a steward charge of 150.00 per bar (4 hours

minimum) per steward is applicable. Taxes and service charge are included in cash bar pricing.

Cashier required for parties of 75 or more - 150.00 per cashier (4 hour minimum)

Domestic beer bottle 7.75

Spirits ounce 7.75

Wine glass 7.75

Mineral water bottle 5.50

Juice glass 5.50

Soft drinks glass 5.00

As per provincial regulations, alcoholic beverages brought onto the premises must be ordered in conjunction w

Terminal City Clubs liquor license. All charges are subject to 15% service charge and applicable taxes.


13/17

Event Wine ListThese wines have been hand-selected by the Club Sommelier for parties of 12 people or more.

Prices are inclusive of member corkage at $10 per bottle/$15 per bottle for bottles over $50.

Non-members add corkage of $6 per bottle.

In order to ensure availability, wine requests are required a minimum of 14 days prior to the date of your event.

Champagne & Sparkling

Segura Viudas Brut Reserva, Peneds, Spain NV 26

Nino Franco Prosecco di Valdobiaddene Rustico, Veneto, Italy NV 35

Sumac Ridge Stellar Jay Brut, Okanagan Valley, BC 2003 39

Henriot Brut Souverain, Champagne, France NV 75

White

Via Cono Sur Viognier, Colchagua, Chile 2008/09 21

Bouchard An & Fils Chardonnay, Vin de Pays dOc France 2007/08 22

Kerri Oaks Chardonnay, Australia 2006 25

Terminal City Club White, Penticton, BC 2007/08 28

Hester Creek Pinot Blanc, Okanagan Valley, BC 2007/08 28

Nichol Gewurtztraminer, Naramata Bench Okanagan Valley, BC 2008 29

Richmond Plains Sauvignon Blanc, Nelson, New Zealand 2005 *organic 30

See Ya Later Ranch Unleashed Chardonnay, Okanagan Valley, BC 2008 31

Kenwood Sauvignon Blanc, Sonoma Valley, California 2007/08 32

Corte Giara Pinot Grigio, Veneto, Italy 2007 * 33

Cave Spring Reserve Riesling, Niagara Ontario 2007 37

William Fevre Champs Royaux Chablis, Burgundy, France 2007/08 40

Pascal Jolivet Sancerre, Loire Valley, France 2007 48

Red

Tarapaca Merlot, Maipo Valley, Chile 2007/08 21

Hester Creek Cabernet/Merlot, Okanagan Valley, BC 2008 26

Mission Hill Cabernet/Merlot, Okanagan Valley, BC 2008 27

Geo Chono Syrah Reserva, Elqui Valley, Chile 2007/08 28

Terminal City Club Meritage, Penticton, BC 2007 30

Two Hands The Lucky Country Shiraz, Barossa Valley, Australia 2007/08 30

The Edge Pinot Noir, Martinborough, New Zealand 2008 34

Domaine Faively Bourgogne Paulee, Burgundy, France 2007/08 34

Chteau la Couranconne Gratitude, Ctes du Rhnes, France 2007/08 35

Altesino Rosso di Toscana, Tuscany, Italy, 2007/08 (Sangiovese,CabernetSauvignon) 36

Achaval-Ferrer Malbec, Mendoza, Argentina 2007/08 37

Casa de la Ermita Crianza, Jumilla, Spain 2004/05 (Tempranillo,Monastrel,CabSauv) 42

Benzinger Cabernet Sauvignon, Sonoma County California 2006/07 47


14/17

Catering PoliciesDress Code: All guests in the Club, including private banquet rooms, must adhere to the Clubs dress code. It is

the sole responsibility of the client booking the function space to ensure that guests attending their event have

been properly notified. Enforcement of Club rules is at the discretion of Management of Terminal City Club.

Weekdays: Business casual

Weekends: Casual

1892 Fine Dining Room: Business casual

Private functions attending Buffet in the Metropolitan Ballroom must adhere to the Dining Room Dress Code

for entrance.

Business casual includes tailored pants and turtleneck or collared shirts.

No denim or athletic shoes are permitted Monday to Friday.

Cellular Phones:The use of cellular phones, PDAs, laptop computers and other peripherals is limited to the

interior of contracted function space. The use of these devices in common areas of the Club is restricted to the

telephone rooms provided on each floor.

Menu Preparation: Our team requires that your menu, including wine choices, be finalized two weeks prior to

your event. Menu changes made less than two weeks prior to the event may result in additional charges. At

that time you will receive a copy of your contract on which you may make any necessary changes before

returning to us signed, confirming the details of your event.

All food and beverage services will be provided by Terminal City Club. Due to health regulations, food may notbe removed from Club premises.

Wine Selection: Wine choices are subject to availability from the Liquor Control Board. The Club reserves the

right to make appropriate substitutions, with notice, for wines that are unavailable at the time of the request.

Our price policy regarding alcohol is one of the compelling reasons why members and clients choose our

facility. In accordance with our liquor license, all beer, wine and alcohol must be purchased by Terminal City

Club the Club in order to be served on the premise.

Service Charges and Taxes:A 15% Service Charge will be added to all food and beverage charges.

Applicable taxes (12% HST) will be added to the event bill.

Non-Members & Affiliates:Non members are required to prepay the estimated costs of the event and must

have a valid credit card on file.

Affiliate members must have a current letter on introduction (within 1 month) and a current credit card

number on file. Events of more than 1000.00 will be required to pre pay 50 % of the estimated cost. Affiliated

members from outside of Canada will be required to pre pay 100 % of the estimated cost.


15/17

Catering PoliciesGuarantees & Cancellations: Our catering department requires the exact number of banquet guests attending

your event 72 hours prior to the function. It is the sole responsibility of the client to provide this guarantee to

our catering office during normal business hours (8:30 am to 5:00 pm Monday to Friday.) This confirmed

number constitutes the guarantee. Guarantees for Saturday, Sunday and Monday are required on thepreceding Thursday. If less than the confirmed number of guests attends the function, the original guarantee

will be assessed. Terminal City Club will set an additional 5% over the guarantee where possible. If no guarantee

is given, the expected number of people listed on the contract will be considered your guarantee. Your final bil

will reflect your final guarantee or actual number of guests in attendance, whichever is greater.

Please note that your event booking is not considered firm until a deposit and signed contract has been

received.

Performance of the agreement is contingent upon the ability of the Club to complete the same and is subject

to labour disputes or strikes, accidents, restriction upon travel, transportation, food, beverage or supplies and

other causes whether enumerated herein or not, beyond the control of management preventing or interfering

with performance. In no event shall the Club be liable for loss of profit or for other similar or dissimilar collateral

or consequential damages based on breach of contract, warranty, or otherwise.

Deposit: In order to confirm your booking, a deposit of $50 per anticipated guest (payable by cheque or credit

card) will be due on or before October 22nd.

Assignment of Function Rooms:The Club reserves the right to reassign a group to a more suitable room, with

notification, if attendance drops or increases.

Signs and Banners: No signs are allowed on the exterior of the building or lobby areas without approval from

Club Management. Printed signs for function rooms will be free standing or on an easel. The Club will assist in

the placing signs or banners, for which a fee may be charged.

SOCAN Fee:The Society of Composers, Authors and Musical Publishers of Canada assesses a tariff for the

performance of live and recorded music. Functions with recorded or live music are subject to this fee, which

will be collected by Terminal City Club at the time of billing and paid to SOCAN (prices are subject to HST).


16/17

Deluxe King or Double Bedded Guestroom $99King Bedded Skyline Suite $129King Bedded Harbourview Suite $159

TH E HOTEL A T TE RM IN A L C IT Y C LU B 837 West Hastings Street Vancouver, BC V6C 1B6Telephone 604.681.4121 Email [email protected] www.tctowerhotel.com

Make the most of your holiday celebration and take advantage of our special Christmas Party Stayover Rates!

Terminal City Club's 60 room boutique hotel offers members and guests all the services of a luxury hotel and is aclosely held secret of its devoted regulars. Newly renovated rooms and suites are luxuriously appointed and seta new standard for elegant accommodation and comfort. Room amenities include sumptuous bedding, iPoddocking stations, flat screen televisions, in room safes, compact refrigerators, microwaves, and coffee makers,

as well as complimentary wireless internet and local calls, and hotel guests enjoy exclusive privileges atTerminal City Club, including complimentary access to the Club's Fitness Centre, squash courts, and 25 metreozonated swimming pool.

Christmas Party Stayover Rates 2010

Relax and Enjoy the Party!

All prices quoted are per night in Canadian Dollars and do not includeapplicable taxes of 15%.

Rates are based on single or double occupancy; additional adults will beassessed $30 per individual per suite to a maximum of 4 people.

Credit card required at time of booking; cancellation policy in effect 24 hours inadvance.

Contact Reservation Sales Manager Janet Price directly at 604.488.8606 oremail [email protected] to take advantage of this special offer.


17/17

TERMINALCI

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CLUB

Holiday Catering Contacts

Documents

TCC Holiday Catering 2010