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A LA CARTEInpatient Dining
BREAKFAST
All options are VFruit Juice (apple or orange) and hot drinks are served with your breakfast.
SNACKS & DRINKS
Fruit or Herbal Tea
Hot Chocolate or Malted Drink
Coffee
Decaffeinated tea or coffee and non-dairy milk options are available on request.
DRINKS
Hydration is essential to your wellbeing.
Your water jug will be refreshed twice a day; if you need a top up or new jug please ask your Ward Host or Nurse for assistance.
All snacks are V. EC options available. A selection of snacks are served with your mid-morning and mid-afternoon drink.
Tea
Squash Milk
SNACKS
Early Morning
Breakfast
Mid Morning
Lunch
Mid Afternoon
Supper
Evening
Hot and cold drinks will be offered to you with your meals and throughout the day.
SCHEDULED SERVICE TIME
Fresh Fruit
Yogurt
Biscuits
Cake Slice
Crackers
A LA CARTE 05
Select any four of these:
CEREALS
Cornflakes
Rice Krispies
Weetabix EC
Branflakes
Porridge EC
Various milk options available including non-dairy.
BREAD OR TOAST
White
Wholemeal
Available with butter or sunflower spread and a selection of jams, marmalade, honey and marmite
Bread is EC
YOGURT
Thick & Creamy EC
Low Fat EC
Various flavours available
FRESH FRUIT
Various options available, including EC
Take a look inside to see our Lunch and Supper options.
Your Ward Host will be coming round to take your lunch order after breakfast..
Supper 17:00 – 19:00
Breakfast 07:45 – 09:00
Lunch 12:00 – 14:00
YOUR WARD HOST TEAMThe team are here to help you during your stay, please make them aware of any special requirements. Your lunch order will be taken after breakfast and your supper order after your lunch. You can request your meal portion in small, medium or large.
HOW DID WE DO? Your feedback is important to us, please scan the QR code and complete our patient satisfaction survey. Alternatively our host team can complete the survey with you.
ADDITIONAL MENUSWe have the following alternative menus available:
Allergen Free
Gluten Free
Low Fibre
Level 4 pureed
Level 6 soft & bite-sized
Vegan
Renal
Kosher
World Food & Halal
MISSED A MEAL?Speak to your ward host team or nurse and they will arrange a hot meal or snack box for you.
ALLERGEN INFORMATIONIf you have a food allergy or intolerance, please advise your Nurse on admission and always inform your Ward Host Team before you place a meal order. We have an Allergen Free Menu available.
FISH BONESAlthough every care has been taken to remove fish bones from our fish dishes, some may remain. Therefore, please take care when consuming fish dishes. Please speak with your ward host or nursing staff if you have any concerns.
CARBOHYDRATE INFORMATIONThis information is available if required for the management of your diabetes treatment, please speak to a nurse who can provide you a copy.
Please choose one starter + one main meal from either the daily specials, main meals, omelettes, jacket potatoes, sandwiches or salads + accompaniments + one dessertLUNCH & SUPPER
STARTERSSoup ED EC
Bread Roll Vwhite or wholemeal options served with butter or sunflower spread V
Apple or Orange Juice H V
Side Salad H
Coleslaw ED
Potato Salad ED EC
Soft Bread Roll white or wholemeal
Pickle
ACCOMPANIMENTS
SIDESAs desired
All options are V
VEGETABLESchoose up to 2 options
POTATOES & RICEchoose 1 option
DESSERTS
Codes used in this menu
ED Energy Dense: more nourishing than those coded H as they contain more calories and/or protein. Suitable for patients with a reduced appetite.
H Healthy Options: contain moderate amounts of fat, sugar and salt. Suitable as part of a healthy balanced diet and for patients with diabetes.
EC Easy to Chew: tender, easier to cut and eat food options. Suitable for patients who have difficulty coping with firm foods (e.g. patients who have no teeth, loose dentures or sore mouth) or patients with swallowing difficulties. Refer to our modified texture menus if you need a Level 4 or Level 6 meal.
V Vegetarian: free from meat, poultry, fish and all products derived from these. Suitable for vegetarians that consume, milk, eggs and their products. Vegan menu available.
HOT DESSERTS
Lemon Drizzle Cake ED EC V
Chocolate Mousse EC V
Raspberry Trifle EC V
Jelly H EC V
Ice Cream EC V
Peaches in Juice H EC V
Thick & Creamy Yogurt EC V
Low Fat yogurt H EC V
Fresh Fruit H V EC option available
Cheese & Crackers V
Ice cream also served with fruit or jelly
COLD DESSERTS
SALADHam H
Chicken H
Tuna H
Egg H V
Salad base of lettuce, sweetcorn, carrots, cucumber, tomatoes + your topping choice
SANDWICHESChicken Mayonnaise ED EC
Ham
Tuna Mayonnaise ED EC
Egg Mayonnaise H EC V
Cheese ED V
Cheese & Pickle ED V
Available on white or wholemeal bread
LUNCH MAIN MEALSBeef Lasagne ED EC
Shepherd’s Pie ED EC
Roast Chicken Breast in Gravy H EC
Fish Pie H EC
Macaroni Cheese ED EC V
Lentil & Sweet Potato Crumble ED V
Sticky Toffee Pudding ED V
Apple Crumble ED V
Bakewell Tart made without nuts ED EC V
Rice Pudding H EC V
Stewed Apple H EC V
Custard EC V
All served with custard or ice cream
SUPPER MAIN MEALSSausages in Onion Gravy
Cottage Pie H EC
Chicken & Vegetable Casserole H
Fish in Cheese Sauce H EC
Cauliflower Cheese EC V
Vegetable Lasagne ED EC V
Green Beans H
Peas H
Mashed Root Vegetables H EC
Carrots H EC
Mixed Vegetables H
Baked Beans H
Boiled Potatoes H EC
Mashed Potatoes ED EC
Chips ED
Roast Potatoes ED
White Rice H EC JACKET POTATOESPlain Potato H V
Tuna Mayonnaise ED H
Cheddar Cheese ED V
Baked Beans H V
OMELETTEPlain Omelette H EC V
Cheese & Tomato Omelette V
Served with your choice of fillings, butter V or sunflower spread V
We have two delicious daily specials available.
Please see the Daily Specials Menu.
DAILY SPECIALS
DAILY SPECIALS
MONDAYCorned Beef Hash ED EC
Vegetable Hotpot H V
TUESDAYSalmon Crumble ED
Vegetarian Cottage Pie EC V
WEDNESDAYLancashire HotpotVegetarian Tikka Masala H EC V
THURSDAYSteak Slice ED
Penne Pasta in Tomato & Basil Sauce H EC V
FRIDAYBattered Haddock HCheese & Onion Pie ED EC V
SATURDAYChicken KormaLentil & Vegetable Flaky Topped Pie ED V
SUNDAY Roast Beef in Gravy HVegetable & Coconut Curry ED EC V
DAILY SPECIALS 05
HOW DID WE DO? Your feedback is important to us, please scan the QR code and complete our patient satisfaction survey. Alternatively our host team can complete the survey with you.
This menu is in addition to the A La Carte and Neutropenic Menu.
YOUR WARD HOST TEAMThe team are here to help you during your stay, please make them aware of any special requirements. Your lunch order will be taken after breakfast and your supper order after your lunch. You can request your meal portion in small, medium or large.
HOW DID WE DO?Your feedback is important to us, please scan the QR code and complete our patient satisfaction survey. Alternatively our host team can complete the survey with you.
ADDITIONAL MENUSWe have the following alternative menus available:
Allergen Free
Gluten Free
Low Fibre
Level 4 pureed
Level 6 soft & bite-sized
Vegan
Renal
Kosher
World Food & Halal
MISSED A MEAL?Speak to your ward host team or nurse and they will arrange a hot meal or snack box for you.
ALLERGEN INFORMATIONIf you have a food allergy or intolerance, please advise your Nurse on admission and always inform your Ward Host Team before you place a meal order. We have an Allergen Free Menu available.
FISH BONESAlthough every care has been taken to remove fish bones from our fish dishes, some may remain. Therefore, please take care when consuming fish dishes. Please speak with your ward host or nursing staff if you have any concerns.
CARBOHYDRATE INFORMATIONThis information is available if required for the management of your diabetes treatment, please speak to a nurse who can provide you a copy.
PLATEDInpatient Dining
BREAKFASTSNACKS & DRINKS
Hydration is essential to your wellbeing.
Your water jug will be refreshed twice a day; if you need a top up or new jug please ask your Ward Host or Nurse for assistance.
Early MorningBreakfastMid MorningLunch
Mid AfternoonSupperEvening
Hot and cold drinks will be offered to you with your meals and throughout the day.
SCHEDULED SERVICE TIME
PLATED 05
Take a look inside to see our Lunch and Supper options.
Your Ward Host will be coming round to take your lunch order after breakfast..
All options are VFruit Juice (apple or orange) and hot drinks are served with your breakfast.
Select any four of these:
CEREALS
Cornflakes
Rice Krispies
Weetabix EC
Branflakes
Porridge EC
Various milk options available including non-dairy.
BREAD OR TOAST
White
Wholemeal
Available with butter or sunflower spread and a selection of jams, marmalade, honey and marmite
Bread is EC
YOGURT
Thick & Creamy EC
Low Fat EC
Various flavours available
FRESH FRUIT
Various options available, including EC
Fruit or Herbal Tea
Hot Chocolate or Malted Drink
Coffee
Decaffeinated tea or coffee and non-dairy milk options are available on request.
DRINKS
All snacks are V. EC options available. A selection of snacks are served with your mid-morning and mid-afternoon drink.
Tea
Squash Milk
SNACKSFresh Fruit
Yogurt
Biscuits
Cake Slice
Crackers
Supper 17:00 – 19:00
Breakfast 07:45 – 09:00
Lunch 12:00 – 14:00
MAIN MEALSPork Meatballs ED ECwith pasta in a herby tomato sauce
Minced Beef & Dumplingswith mashed potato, carrots and broccoli ED EC
Shepherd’s Piewith carrots and peas
Sausages & Mashed Potatowith peas and onion gravy
Roast Chicken Breast Hwith roast potatoes, gravy, sprouts and mashed carrots
Chicken Tikka Masalawith saffron rice
Fish Mornay EC with boiled potatoes, carrots and broccoli
Fish Piewith carrots and peas H EC
Macaroni Cheesewith broccoli, peas, carrots and sweetcorn ED V
Cheese & Tomato Omelettewith fried diced potatoes and mixed vegetables ED V
Vegetable Currywith yellow rice and an onion bhaji ED V
Butternut Squash & Butterbean Stewwith garlic and rosemary roast potatoes and peas H EC V
Please choose one starter + one main meal from either the main meals, jacket potatoes, sandwiches or salads + accompaniments + one dessertLUNCH & SUPPER
SANDWICHESChicken Mayonnaise ED EC
Ham
Tuna Mayonnaise ED EC
Egg Mayonnaise H EC V
Cheese ED V
Cheese & Pickle ED V
All available on white or wholemeal bread
SALADHam H
Chicken H
Tuna H
Egg H V
Salad base of lettuce, sweetcorn, carrots, cucumber, tomatoes + your topping choice
CODES USED IN THIS MENU ED Energy Dense: more nourishing than those coded H as
they contain more calories and/or protein. Suitable for patients with a reduced appetite.
H Healthy Options: contain moderate amounts of fat, sugar and salt. Suitable as part of a healthy balanced diet and for patients with diabetes.
V Vegetarian: free from meat, poultry, fish and all products derived from these. Suitable for vegetarians that consume, milk, eggs and their products. Vegan menu available.
STARTERSSoup ED EC
Bread Roll Vwhite or wholemeal options served with butter or sunflower spread V
Apple or Orange Juice H V HOT DESSERTS Plum & Cherry Crumble ED EC V
Syrup Sponge ED EC V
Rice Pudding H EC V
Stewed Apple & Custard EC V
Custard EC V
All served with custard or ice cream
COLD DESSERTS Lemon Drizzle Cake ED EC V
Chocolate Mousse EC V
Raspberry Trifle EC V
Jelly H EC V
Ice Cream EC V
Peaches in Juice H EC V
Thick & Creamy Yogurt EC V
Low Fat Yogurt H EC V
Fresh Fruit H VEC option available
Cheese & Crackers V
Ice cream also served with fruit or jelly
EC Easy to Chew: tender, easier to cut and eat food options. Suitable for patients who have difficulty coping with firm foods (e.g. patients who have no teeth, loose dentures or sore mouth) or patients with swallowing difficulties. Refer to our modified texture menus if you need a Level 4 or Level 6 meal.
ACCOMPANIMENTSColeslaw ED
Potato Salad ED EC
Pickle
Side Salad H
Bread Roll white or wholemeal
All options are V
A selection of dressings, condiments and butter or sunflower spread are available
JACKET POTATOESPlain Potato H V
Tuna Mayonnaise ED H
Cheddar Cheese ED V
Baked Beans H V
DESSERTS
Served with your choice of fillings, butter V or sunflower spread V