SUVOT VOCATIONAL TRAINING COURSE – EXTRA CONTENTS FOR TRAINERS

Teaching Unit 24: Questionnaire

Please give a review about the contents, the group dynamics and the teacher. You can have a look

through your textbook to remember the different contents.

1= very good; 2= alright; 3= not so good

Topic

1 2 3

Teaching Unit 12: Cleaning and temperature storage

Teaching Unit 13: Oil

Teaching Unit 14: Contamination hazards

Teaching Unit 15: Risky food

Teaching Unit 16: All about water

Teaching Unit 17: Sauces, thickeners and spices

Teaching Unit 18: Illnesses caused by pathogens

Teaching Unit 19: Religions and food

Teaching Unit 20: Mustard

Teaching Unit 21: Learning how to prepare a menu

Teaching Unit 22: Vinegars

Teaching Unit 23: Go shopping