Temperature Indicators for SeafoodMinimizing loss & mitigating risk with ShockWatch temperature indicators

ShockWatch Solutions

TrekView

Multi-use recorder

Pe

rfo

rma

nc

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Data Recorders

Chemical Indicators

ColdMark2

WarmMark2

Single use Low cost

Go – No/Go

Price

Increasing Value to Customer

ColdMarkWarmMark

Intelligent Monitoring System

Real-time Monitoring

Seafood Regulatory Requirements

Shippers of fresh, refrigerated seafood:• Must maintain product temperature at or below

40˚F / 4.4˚C• Have a record to show that product was held at

or below ambient temperature of 40˚F / 4.4˚C throughout any transit over 4 hours

Seafood Cold Chain

WarmMark2 Features

1. Field-armable with button push

2. Temperature sensitivity

3. Unique identifiers for enhanced shipment tracking

4. Shows “ON” to indicate the device is armed

5. Blue appears at exposure times

6. Part number

Best-in-class ascending time-temperature indicator which alerts users of exposure to unacceptable temperature conditions and the cumulative amount of time of the exposure.

WarmMark2 Benefits

Accuracy• Temperature accuracy of

+1°C• No false activations from

human handling

Quality• Certificate of conformance

with every shipment• Heat-sealed to prevent

bleeding• Tamperproof• Release documents

available upon request

Easy to Read and Use

• Field-armable• The word ON appears

when device armed

Traceability

• Unique identifiers assist tracking

• Product is lot-traceable

How WarmMark2 Works

WarmMark2 Demo

For additional informationContact: info@shockwatch.com or visit

www.shockwatch.com