MARGARITA ROSEA natural way to beat your bad mood: a little bit of tequila, a little bit of lime and some chili salt on the rim to have a happy life

TEQUILA MULEEat breakfast like a king, lunch like a prince, have a shot of tequila and get boozy with every single sip …mixed with ginger and lime

MEXICAN PALOMAMy soul got drunk with a shot of tequila, lime and salt will solve this beautiful enigma

JARRITO LOCOTwinkle, twinkle little star point me to the nearest bar: tequila, lime and citrus highlights

MEZCAL TONICNot to get technical, but alcohol makes you lose your money and head and mezcal, impressively, puffs up my chest, mixed with tonic water and grapefruit

TAMARIND MEZCALITAThey say in Oaxaca you drink coffee with mezcal but here I like to drink it the other way around: with chili peppers and orange juice

REPOSADOCazadoresCorralejoEl Gran JuradoGran CentenarioHornitosJosé Cuervo TradicionalSauza HaciendaTequilero

Mezcal Cocktails

Our Tequilas

Tequila Cocktails

BLANCODon JulioEl Gran Jurado BlancoGran Centenario

AÑEJOCentenarioEl Gran JuradoReserva 1800

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MEXICAN ELOTECorn on the cob with mayonnaise, queso fresco, piquín pepper and lime

SHRIMP EMPANADAAs eaten in Mexico City’s fish market La Viga, with tomato, onion, cilantro, avocado and mayonnaise

MI CASA ES SU CASA, PLEASE COME RIGHT IN

TLALPEÑO BROTHShredded chicken, rice, chickpeas, carrots, peas, Oaxaca cheese and avocado with a hint of chipotle

TLAPANILLIA recipe from the Náhuatl ancestors, made with blue corn dough, epazote and oyster mushrooms

FISH TIRITASLiterally translated as fish strips, this ceviche is made like they do in Zihuatanejo city with red onion, cilantro and serrano pepper

MEXICAN NOODLE SOUPThere’s no mother in Mexico who doesn’t make this simple, yet wonderful dish, made with noodles, chicken broth and fresh tomatoes

WITHOUT CORN THERE’S NO COUNTRY

BEEF DZIC TOSTADAWe have an obsession with looking to Yucatán’s cuisine for inspiration. Made with beans, radish, red onion and cilantro

SOPECITOSOrder of 4: 2 with salsa verde and chorizo, 2 with salsa roja and chicken. Made with beans, lettuce, onion, cream and queso fresco

TLACOYOSOrder of 2, fresh corn masa stuffed with black beans and requesón cheese. These are served with cactus salad, salsa verde and salsa roja

YUCATÁN TAMALEMade with love, not spicy. Stuffed with shredded chicken and guajillo pepper, you can’t leave Mexico without trying ‘em

QUESADILLASEating our way through central Mexico with fresh blue corn masa stuffed with mushrooms, zucchini flowers and huitlacoche, these can be made with cheese or our vegan option without cheese

BLACK BEAN GORDITASOrder of 2: Fresh corn masa mixed with black beans, typical in the state of Veracruz. We serve them with queso fresco and salsa roja

CHALUPAS FROM PUEBLA4 small tortillas slightly fried and served with pulled beef, salsa verde, salsa roja and chopped onion

Mexican cuisine is a flavorful blend of taste of home and the sensational traditional markets. Join us on this culinary tour and enjoy an amazing meal at your table.

THERE’S NO HOME LIKE SOUP

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BASKETStuffed with beans, potatoes and pressed chicharrón

TUNA MACHACAWith onion, tomato and cilantro on fresh made tortillas

CARNITAS3 slowly cooked pork tacos the way they do in Michoacán state, served with fresh cilantro, onion and a piece of crunchy pork rind, served with raw salsa verde

COCHINITA PIBILFrom our sister Republic of Yucatán with pickled red onion and habanero salsa

SINALOA STYLE BATTERED FISHServed with chipotle mayonnaise, pickled onion and lettuce, you can ask for cheese in these. Anyway you please it, cheese it!

CHICKEN ALAMBREWith chorizo, bacon, onion, bell peppers and cheese

KEEP CALM, IT’S TACO TUESDAY

BARBACOASlowly baked lamb served with a shot of lamb consommé and salsa borracha a.k.a drunken salsa, made with toasted peppers and mezcal, a delicious dish from the state of Hidalgo

BISTECA.k.a carne asada Mexico City style, served with cilantro, onion and salsa on the side

POBLANO PEPPERRoasted poblano peppers, cream, corn and cheese over Mexican rice

VOLCANOESCrispy and wonderful, carne asada over a crispy corn tortilla with melted cheese, what could go wrong?

BLACK AL PASTOR TACOA full-flavored treat that binds Mexico City and Yucatán's taco culture: marinated pork in recado negro sauce, served with onion, cilantro and diced pineapple

FRESH TUNASeared tuna loin, lettuce and tomato with charred pepper vinaigrette

OCTOPUSRoasted octopus over potatoes, lime, olive oil and a pinch of árbol chili pepper

WE ALSO HAVE SALADS

GREENLettuce, avocado, spinach, grilled cactus, tortilla julienne and cilantro vinaigrette

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Vegetarian

Palace Resorts is proud to offer menu items with gluten free ingredients. However, our kitchens are not gluten free environment, so we can not assure you that our restaurant environment or any menu item will be 100% free of gluten. If you are celiac please contact the restaurant manager.

Hot

CHIPOTLE MEATBALLSStuffed with cheese, served with potatoes and white rice in a slightly spicy chipotle and tomato broth

POC CHUCDeliciously seared pork steak served with avocado, chiltomate and sour orange

A LA TALLA FISH FILLETMade like in Guerrero state, hand-rubbed with adobo, grilled and served with salad and white rice

BIRRIAMade Jalisco style, an aromatic stew with lamb and guajillo peppers served with onion and handmade tortillas

BAKED PORK SHANKPerfect for sharing: served with onion, salsa and handmade tortillas

BUT WAIT, THERE’S MORE…

CARNE EN SU JUGOLiterally translated as beef in its own broth. This wonderful dish is made with bacon, beans, green tomatoes and of course beef, it’s served with fresh cilantro, onion and handmade tortillas

MEXICAN STYLE ZUCCHINIFrom the heart of the Mexican kitchen: zucchini, tomatoes, corn, queso fresco and love, served with white rice

POZOLEA stew made with cacahuazintle corn made with your choice of pork or chicken and served with lettuce, radish, onion, oregano and corn tostadas

TAMPIQUEÑA BEEF STEAKNo menu is complete without this, served with a mole enchilada, guacamole and beans

MOLE DE OLLAPot mole, unlike most moles, it’s not a sauce, it’s more of a stew. We make it with beef, corn, potato, carrot, chayote and rice. One of our chef’s favorite

TURKEY IN MOLE FROM PUEBLALovingly made, served with Mexican rice and refried beans

THE MIGHTY MOLE

CHICKEN IN GREEN MOLEMade with pumpkin seeds, herbs and magic all blended by hand, served with white rice

CHICKEN ENCHILADASWith mole coloradito from Oaxaca, cream and cheese

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Regular

Cappuccino

Espresso

Latte

COFFEE

WHAT ’BOUT DESSERT?

FLANEgg and condensed milk custard, creamy and delicious

ARROZ CON LECHEThis is a must, sweet rice pudding lovingly made with cinnamon

SWEET CORN CAKESoft and warm, served with vanilla ice cream

TRES LECHES CAKEGranny’s favorite

CHURROSCrunchy and delicious, served with chocolate sauce, condensed milk and strawberry sauce

SEASONAL FRUIT SORBET TRIOChoose 3: soursop, hibiscus, mango, orange, pineapple with tequila, tamarind or lime

Gluten Free Palace Resorts is proud to offer menu items with gluten free ingredients. However, our kitchens are not gluten free environment, so we can not assure you that our restaurant environment or any menu item will be 100% free of gluten. If you are celiac please contact the restaurant manager.

Contains alcoholMPN - 02

MAYORDOMO A deep pleasure of coffee liqueur with sweet aromas, a hint of amaretto and chocolate

CREAMY TEQUILA LIQUEUR Pain reliever of unequalled texture and taste that keeps spirits caring and mild

XTABENTÚN Divine elixir from the Mayan peninsula, made with the nectar of xtabentún flowers, loaded with honey notes

CARAJILLO Mighty coffee drink balanced with Licor 43, its bright golden glow and notes of caramel highlight this amazing drink

DIGESTIVES

HOMEMADE ICE CREAM

DULCE DE LECHE ICE CREAM

TRES LECHES ICE CREAM

MEZCAL ICE CREAM

LIME SORBET

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Gluten Free Vegetarian Vegan

Crispy tacos filled with

chicken or mashed potato

GRILLED CHICKEN BREAST

Served with salad or

French fries

BLACK BEAN

2 made with corn dough,

beans, cream and cheese

With lettuce salad or

French fries

WHAT ‘BOUT DESSERT?FRESH FRUIT ICE CREAM

CRUNCHY

SWEET CORN CAKE

NOODLE SOUPLike mom’s noodle soup

MEXICAN With mayonnaise and

cheese

Order of 4 topped with

chicken, beans, cheese,

cream and lettuceELOTE

GORDITAS

CARNE ASADA

TACOS DORADOS

CHURROS

SOPECITOS