All events will be subject to Food and Beverage minimums based on the day, timing and guest count of the scheduled event.

Please ask your Event Manager to review the space minimum charges for the day and time you’re requesting. All events are booked in 3-hour increments.

If the room is required for additional hours beyond the max listed, an addition-al fee of $300 per hour, plus applicable sales tax and taxable service charge, will be added to the agreement and charged at the conclusion of the event.

The Food and Beverage minimum is met through Food and Beverage sales prior to taxes and taxable service charge. The price of the menu selected and the number of guests must meet or exceed the minimum for your event before tax and taxable service charge are added on.

A 25% non-refundable deposit is due in order to guarantee the booking of your event. The remaining payment is due upon completion of the event. Please note, we accept Cash, Visa, MasterCard, Discover and American Express as payment forms.

Event Cancellations-If an event is cancelled, we will apply your deposit towards future visits at fourteensixteen.

If the event space is left in poor condition or is damaged in any way, fourteensixteen will assess an additional fee equal to the amount of the deposit paid.

Current Sales Tax and a 20% Service Fee applies to all scheduled events.

Final guest count must be received by fourteensixteen no later than ten (10) days prior to the event. A banquet event order will be completed and confirmed for the scheduled function by Event Manager and Host. Last minute changes cannot be guaranteed. The Guest count may increase after this time, however, fourteensixteen cannot be responsible for services for more than 5% over the guarantee.

Requested menu changes within three (3) business days of the event are subject to product availability.

GUARANTEES

TERMS & AGREEMENT

DEPOSITS

EVENT ROOM MINIMUMS

A $20 Corkage fee will be charged for all bottles of wine not purchased through fourteensixteen. Outside liquor and beer is not permitted.

A Cake cutting fee of $2 per person will apply to all cakes purchased outside of fourteensixteen.

fourteensixteen will provide table linens for the gift and dessert tables. All other linens are the guests’ responsibility.

Incidentals, such as audio-visual equipment, floral arrangements, center-pieces, etc. are welcomed with prior approval. All decorations with the exception of confetti are allowed.

The use of fourteensixteen in-house audio-visual equipment and Wi-Fi is at no charge, however any additional technology equipment needed will be subject to applicable fees.

All guests are allowed 60 minutes prior to the start of the event for set up. fourteensixteen assumes no responsibility for displays, exhibits and/or decorations, etc. brought into the restaurant by the guest or any 3rd party in connection with the event, including, but not limited to, claims of personal injury or property damage related to the displays, exhibits and/or decorations. All guest displays, centerpieces, audio visual equipment and decorations must be removed by the end of the event.

The guest is responsible for all liabilities, losses, claims, demands, damages, costs and expenses including property damage and/or suffered or incurred by fourteensixteen or any guest or associate of fourteensixteen as a direct or indirect result of the attendance at the event or the use of services and facilities of the restaurant by the client or its invitees. fourteensixteen assumes no responsibility for personal property of the client or the client’s guest brought in to the restaurant. The client shall assume the risk of loss of any such property as fourteensixteen does not maintain insurance covering the client’s property.

The restaurant reserves the right to cease service of alcoholic beverages in the event that persons under the state mandated age limit are present at the event and attempt to receive service of alcoholic beverages. In addition, fourteensixteen may request proper identification of any person of questionable age and refuse alcoholic beverage service if either the person is under age or proper identification cannot be produced and refuse alcoholic beverage service to any person who, in fourteensixteen’s judgement, appears to be intoxicated.

INCIDENTALS

TERMS & AGREEMENT

CAPACITY : 50 seating / 60 standing

Casa La Belle is the main restaurant area. The superb space is ideal for more formal events based on its size and its layout. The area can be reserved in its entirety or sectioned off and is ideal for bridal & baby showers, baptism lunches, or rehearsal dinners.

CAPACITY : 35 seating / 60 standing

The Hometown Lounge is an ideal location for parties looking to mix & mingle. The area surrounds the bar and is ideal for cocktail parties, client appreciation events, or birthday celebrations.

DINING ROOM CASA LA BELLE

HIGH-TOPS & BAR AREA HOMETOWN LOUNGE

EVENT SEATING

CAPACITY : 18 seating / 22 standing

The Fifth Avenue Room is a semi-private space located upstairs and is ideal for an intimate celebration or business meeting. The room is fully equipped with TV and AV capabilities.

CAPACITY : 60 seating / 80 standing

The La Grange Skyline is an excellent destination to experience the pleasures of being outdoors while receiving the best of what fourteensixteen has to offer. This area is also enclosed in cooler months. This space is ideal for cocktail & holiday parties, wedding events, or any other festivity.

PRIVATE DINING ROOM THE FIFTH AVENUE ROOM

ROOFTOP SEATING LA GRANGE SKYLINE

EVENT SEATING

STARTERS

PASSED APPETIZERS ($3 EACH PIECE)

SMALL BITES ($3.50 EACH PIECE)

PORK BELLY $24 (Serves 6) Black mission fig, green garlic, pistachio, balsamic and mint

DIVER SCALLOPS $34 (Serves 6) Lobster polenta, ham hock, pork belly and pickled serrano peppers

CHEESE & CHARCUTERIE BOARD $25 (Serves 4)Chef’s Selection

CHICKEN WAFFLES $24 (Serves 8) Fried chicken, ginger, mae ploy, sriracha, green onion

FRESH FRUIT PLATE $35 (Serves 10) Chef’s selection, granola, yogurt

CHEESE CURDS $20 (Serves 6) White cheddar, beer batter, green goddess

CHEF’S FLATBREAD $30 (Serves 8) Chef’s selection

FOUR BEEF BURGER SLIDERS Gouda, bordelaise, brioche, onion

GREEN CIRCLE CHICKEN SLIDERS Hazelnut pesto, mozzarella and multigrain bun

DEVILED EGG

SHRIMP SKEWER WITH PESTO

MINI MEATBALL

POLENTA CAKE SKEWER

BEIGNET - CHEF’S SELECTION OF SAUCES

FOOD MENUS

THE HILLGROVE ($15/PERSON BUFFET & FAMILY STYLE, $18/PERSON PLATED)

THE BURLINGTON ($22/PERSON BUFFET & FAMILY STYLE, $25/PERSON PLATED)

THE GOODMAN ($30/PERSON BUFFET & FAMILY STYLE, $33/PERSON PLATED)

(CHOOSE ANY 3 OPTIONS FROM THE HILLGROVE AND THE EDGEBROOK)

(CHOOSE ANY 4 OPTIONS FROM THE BURLINGTON, THE HILLGROVE AND THE EDGEBROOK)

(CHOOSE ANY 4 OPTIONS FROM THE GOODMAN, THE BURLINGTON, THE HILLGROVE AND THE EDGEBROOK)

FOUR BEEF BURGER Gouda, bordelaise, brioche, onion, fries

SEASONAL FISH TIER 1 Chef’s choice of fish. Ask Event Manager for details.

GREEN CIRCLE CHICKEN Garlic, asparagus, rosemary and lemon

GRILLED CHEESE Tomato, bacon, avocado, wheat bread

CHICKEN PANINI Hazelnut pesto, mozzarella and multigrain bun

CAULIFLOWER MELTHoney & curry aioli, tart apple cabot, cheddar, wheat

MEATBALL SUBBeef, marinara, mozzarella

PASTRAMI REUBENSauerkraut, thousand island dressing, Swiss cheese, rye bread

CROISSANT SANDWICHLettuce, tomato, cheddar, mayonnaise, two eggs served any style

CHOPPED SALAD - ADD CHICKEN $4 Romaine, bacon, corn, blue cheese, garbanzo bean, cage-free egg and tomato

CHORIZO TORTA Tomato, avocado, lettuce, sriracha aioli

*all sandwiches include fries

SEASONAL FISH TIER 2 Chef’s choice of fish. Ask Event Manager for details.

HANGER STEAK Bordelaise sauce, fingerling potatoes

SEASONAL PASTA Chef’s choice of pasta. Ask Event Manager for details.

FOOD MENUSFOOD MENUS

THE EDGEBROOK ($15/PERSON BUFFET & FAMILY STYLE, $18/PERSON PLATED)

(CHOOSE ANY 3 OPTIONS FROM BELOW)

FARMER’S OMELET Chef’s selection, hash brown

CLASSIC Two eggs served any style, bacon, toast, hash brown

MARKET BENEDICT Berkshire ham, hollandaise, housemade English muffin, hash brown

LOX BENEDICT Smoked salmon, dill hollandaise, housemade English muffin, hash brown

PORK BELLY HASHPork belly, yukon gold potato, bell pepper, avocado, queso fresco, two eggs served any style

FARM HOUSEHousemade biscuits, sausage gravy, sage, two eggs served any style

WAFFLE Fried plantain, rum caramel sauce, pecan

BUTTERMILK PANCAKE Poached pear, whipped cream

ADD ONCHEF’S CARVING STATION

FILET MIGNOT OR PORK TENDERLOIN

$300 CARVING STATION FEE

ADD $10.00 PER PERSON

FOUR BEEF BURGER Gouda, bordelaise, brioche, onion, fries

SEASONAL FISH TIER 1 Chef’s choice of fish. Ask Event Manager for details.

GREEN CIRCLE CHICKEN Garlic, asparagus, rosemary and lemon

GRILLED CHEESE Tomato, bacon, avocado, wheat bread

CHICKEN PANINI Hazelnut pesto, mozzarella and multigrain bun

CAULIFLOWER MELTHoney & curry aioli, tart apple cabot, cheddar, wheat

MEATBALL SUBBeef, marinara, mozzarella

PASTRAMI REUBENSauerkraut, thousand island dressing, Swiss cheese, rye bread

CROISSANT SANDWICHLettuce, tomato, cheddar, mayonnaise, two eggs served any style

CHOPPED SALAD - ADD CHICKEN $4 Romaine, bacon, corn, blue cheese, garbanzo bean, cage-free egg and tomato

CHORIZO TORTA Tomato, avocado, lettuce, sriracha aioli

*all sandwiches include fries

SEASONAL FISH TIER 2 Chef’s choice of fish. Ask Event Manager for details.

HANGER STEAK Bordelaise sauce, fingerling potatoes

SEASONAL PASTA Chef’s choice of pasta. Ask Event Manager for details.

• All events include coffee & tea• Ingredients change with the season, please ask your Event Manager for more details on what's available• Items with can be prepared vegetarian or gluten free upon request• All options available as Buffet, Family Style or Plated

FOOD MENUSFOOD MENUS

* Custom Cakes available upon request

SOUP OR SALAD

SIDE SELECTIONS

DESSERTS ($5 PER PERSON) CHOICE OF 2

HOUSE SALAD $6 PER PERSON House selection of mixed greens, tomatoes, cucumber croutons and fennel

SOUP OF THE MOMENT $6 PER PERSON Chef’s choice of soup made from seasonal ingredients

FLOURLESS CHOCOLATE BITES

CHEESECAKE BITES

MACAROONS

MOUSSE CUPS

KEY LIME PIE SQUARES

MINI FRUIT TARTS

ROASTED RED POTATOES $18 (Serves 6)

FINGERLING POTATOES $18 (Serves 6)

FRIES $12 (Serves 6)

SEASONAL VEGETABLES $18 (Serves 6)

BACON $12 (Serves 6)

FOOD MENUSFOOD MENUS

All packages are priced per person. State & local tax and gratuity are not included.

BEER & WINE

HOST BAR

PREMIUM BAR

CASH BAR

Includes select wines, select beer, soft drinks, coffee and tea.

2 HOUR PACKAGE $30

3 HOUR PACKAGE $40

4 HOUR PACKAGE $50

EACH ADDITIONAL HOUR $10

Full open bar to all guests. The final tab is based on consumption and paid

by the host at the end of the event.

Items included in the package can be customized by host.

Includes cocktails, select wines, select beers, soft drinks, coffee and tea.

2 HOUR PACKAGE $40

3 HOUR PACKAGE $50

4 HOUR PACKAGE $60

EACH ADDITIONAL HOUR $10

Cash bar requires each guest to pay for their own beverage consumption

• Bottomless Mimosas available based on number of guests

• Portable Bar setup fee $300

• $20 Corkage fee, limit of 5 bottles

• We have our own Mixologist in-house who can create a Signature Cocktail for the guest(s) of honor at no additional

charge. This adds a nice touch to your event.

HOUSE SALAD $6 PER PERSON House selection of mixed greens, tomatoes, cucumber croutons and fennel

SOUP OF THE MOMENT $6 PER PERSON Chef’s choice of soup made from seasonal ingredients

FOOD MENUSFOOD MENUS