4
Thai Paradise Folsom Dinner Menu For your health, we use Rice Bran Oil and fresh ingredients. APPETIZERS SOUPS Small Large 7. TOM YUM KOONG 9.95 15.95 Prawns, white mushrooms, tomato and Thai herbs in hot and sour soup 8. TOM YUM KAI 8.95 13.95 Chicken, white mushrooms, tomato and Thai herbs in hot and sour soup 9. TOM KHA KOONG 10.95 16.95 Prawns, white mushrooms, tomato and Thai herbs in coconut milk 10. TOM KHA KAI 9.95 14.95 Chicken, white mushrooms, tomato and Thai herbs in coconut milk 11. VEGGIE AND TOFU SOUP 8.95 13.95 Clear broth with veggies and tofu Many dishes can be made vegetarian or vegan at your request 1. FRESH SPRING ROLLS 8.95 Alfalfa, carrots, lettuce, and cilantro wrapped in rice paper served with peanut sauce and honey plum sauce 2. FRIED THAI SPRING ROLLS 8.95 Spring roll wrapper stuffed with cabbage, carrots, bean-thread noodles and served with honey plum sauce 3. POTSTICKERS 8.95 Steamed chicken potstickers served with ginger sauce 4. SA-TAY 12.95 Grilled marinated chicken breast on skewers, served with peanut sauce and cucumber salad 5. ANGEL WINGS 13.95 De-boned chicken wings stuffed with ground chicken, silver noodles, deep-fried and served with a special honey plum sauce 6. SHRIMP ROLLS 8.95 Crispy shrimp rolls served with honey plum sauce 4. Sa-Tay 1. Fresh Spring Rolls 2. Fried Thai Spring Rolls

Thai Paradise Folsom Dinner Menu

  • Upload
    others

  • View
    6

  • Download
    0

Embed Size (px)

Citation preview

Page 1: Thai Paradise Folsom Dinner Menu

Thai Paradise FolsomDinner Menu

For your health, we use Rice Bran Oil and fresh ingredients.

APPETIZERS

SOUPS Small Large 7. TOM YUM KOONG 9.95 15.95 Prawns, white mushrooms, tomato and Thai herbs in hot and sour soup

8. TOM YUM KAI 8.95 13.95 Chicken, white mushrooms, tomato and Thai herbs in hot and sour soup

9. TOM KHA KOONG 10.95 16.95 Prawns, white mushrooms, tomato and Thai herbs in coconut milk 10. TOM KHA KAI 9.95 14.95 Chicken, white mushrooms, tomato and Thai herbs in coconut milk

11. VEGGIE AND TOFU SOUP 8.95 13.95 Clear broth with veggies and tofu

Many dishes can be made vegetarian or vegan at your request

1. FRESH SPRING ROLLS 8.95 Alfalfa, carrots, lettuce, and cilantro wrapped in rice paper served with peanut sauce and honey plum sauce

2. FRIED THAI SPRING ROLLS 8.95 Spring roll wrapper stuffed with cabbage, carrots, bean-thread noodles and served with honey plum sauce

3. POTSTICKERS 8.95 Steamed chicken potstickers served with ginger sauce 4. SA-TAY 12.95 Grilled marinated chicken breast on skewers, served with peanut sauce and cucumber salad

5. ANGEL WINGS 13.95 De-boned chicken wings stuffed with ground chicken, silver noodles, deep-fried and served with a special honey plum sauce

6. SHRIMP ROLLS 8.95 Crispy shrimp rolls served with honey plum sauce

4. Sa-Tay 1. Fresh Spring Rolls 2. Fried Thai Spring Rolls

Page 2: Thai Paradise Folsom Dinner Menu

SALADS12. PAPAYA SALAD (Som Tom) 10.95 Shredded green papaya, tomato and roasted peanuts seasoned with spicy house dressing

13. GRILLED BEEF SALAD 13.95 Grilled sirloin with fresh vegetables seasoned with spicy lime juice 14. SILVER NOODLE SALAD 12.95 Steamed silver noodles, sliced chicken and shrimp seasoned with spicy lime juice

15. PAD THAI Pan-fried rice noodles, tofu, egg, bean sprouts and green onions topped with ground peanuts

16. DRUNKEN NOODLES (Pad Kee Mao) Pan-fried flat rice noodles, green beans, onion, snow peas, red bell peppers, jalapeno, bean sprouts, basil and garlic chili sauce

17. PAD SE-IEW Pan-fried flat rice noodles with garlic, carrots, broccoli, egg and brown sauce 18. SILVER NOODLES Pan-fried bean thread noodles with egg, onion, snow peas, white mushrooms, bean sprouts and special sauce

19. THAI CHOW MEIN Thai style pan-fried egg noodles with cabbage, onion, bean sprouts and carrots in light brown sauce

20. CURRY NOODLES (Kao Soi) Rice noodles in special curry sauce with red bell peppers, onion, snow peas, bamboo, green beans, bean sprouts and basil topped with fried garlic

21. BOAT NOODLES Traditional Thai noodle soup with sliced beef or veggie, with bean sprouts, cilantro, onion, basil and fried garlic

22. CHICKEN NOODLE SOUP Rice stick noodles with sliced chicken, cilantro, green onions and fried garlic in clear chicken broth.

NOODLES - with your choice of meat or veggies

CHOICES OF MEAT WITH NOODLES

Vegetable, Tofu, Chicken, Pork or Beef 15.95Prawns, Calamari or Scallops 19.95Seafood or Salmon 21.95

For a combination of meat items, add $3.00 for each extra item.

12. Papaya Salad 15. Pad Thai 16. Drunken Noodles

Page 3: Thai Paradise Folsom Dinner Menu

23. GREEN CURRY Green curry paste with green beans, eggplant, bamboo, red bell peppers, basil and coconut milk

24. RED CURRY Red curry paste with green beans, eggplant, bamboo, red bell peppers, basil and coconut milk

25. YELLOW CURRY Yellow curry paste with potato, onion, carrots and coconut milk 26. PINEAPPLE CURRY Red curry paste with pineapple, tomato, red bell peppers, basil and coconut milk

27. PA-NAENG CURRY Pa-naeng curry paste with green beans, red bell peppers, kaffir lime leaf, basil and coconut milk

28. THAI BASIL (Pad Ka Prao) Sautèed with onion, jalapeno, red bell peppers, green beans, basil and garlic chili sauce

29. EGGPLANT DELIGHT Sautèed eggplant with garlic, jalapeno, red bell peppers, onion and basil

30. SPICY ASPARAGUS Sautèed asparagus with onion, jalapeno, red bell peppers, basil and garlic chili sauce 31. CASHEW NUT Sautèed cashew nuts with garlic, snow peas, carrots, zucchini, water chestnuts and onion 32. MIXED VEGETABLES Sautèed vegetables with garlic and special sauce

33. SWEET AND SOUR Sautèed with snow peas, carrots, onions, tomato, pineapple and zucchini

34. GINGER SAUTE’ Fresh ginger sautèed with garlic, onion, white mushrooms, red bell peppers, snow peas and carrots

35. PRA-RAM LONG SRONG Steamed vegetables topped with peanut sauce

CURRIES - with your choice of meat or veggies

ENTREES - with your choice of meat or veggies

CHOICES OF MEAT WITH CURRIES AND ENTREES

Vegetable, Tofu, Chicken, Pork or Beef 15.95Prawns, Calamari or Scallops 19.95Seafood or Salmon 21.95

For a combination of meat items, add $3.00 for each extra item.

23. Green Curry 24. Red Curry

28. Thai Basil

25. Yellow Curry

Page 4: Thai Paradise Folsom Dinner Menu

36. THAI FRIED RICE 14.95 Wok fried rice with egg, onions and carrots

37. SPICY FRIED RICE (no egg) 14.95 Wok fried rice with onions, red bell peppers, jalapeno, green beans, basil and garlic chili sauce (no egg)

38. VEGETARIAN VEGAN FRIED RICE (no egg) 14.95 Wok fried rice with mixed vegetables, cashew nuts and special sauce (no egg) 39. PINEAPPLE FRIED RICE WITH CASHEWS 16.95 Wok fried rice with egg, chicken, shrimp, onion, pineapple, cashews and curry powder

40. CRAB FRIED RICE 21.95 Wok fried rice with crab meat, white onion, egg and topped with cucumber

41. MALAYSIAN SALMON 22.95 Grilled salmon with broccoli, basil, sweet potato, mushrooms, corn and red bell pepper topped with homemade curry

42. SCALLOPS AND PRAWNS 22.95 Stir fried scallops and prawns with red bell pepper, onion, jalapeno, green beans, basil and garlic sauce

43. SPICY POMPANO 22.95 Sautèed deep fried pompano with onion, green beans, red bell pepper, jalapeno, black and white mushrooms, asparagus, basil and garlic chili sauce 44. PHUKET SALMON SAUTE’ 21.95 Sautèed salmon fillet in ginger sauce, fresh ginger, white mushrooms, onion, snow peas and carrots45. BANGKOK CHICKEN 15.95 Crispy chicken topped with chef’s sweet sauce, Bangkok style

SIDESWHITE RICEBROWN RICE PEANUT SAUCE OR CUCUMBER SALADHOUSE SALAD

DESSERTSFBI (Fried Banana with Ice Cream) COCONUT or MANGO ICE CREAMSWEET STICKY RICE AND MANGO

DRINKSTHAI ICED TEA (Refill)THAI ICED COFFEE (Refill)SODAGINGER BREW (GINGER ALE)COCONUT WATER

Please see our excellent selections from our beer and wine list.

For your convenience, an 18% gratuity is added to all parties of 6 or more.

2.00 3.003.003.00

7.955.008.95

3.753.753.003.004.00

CHEF’S SPECIALS

FRIED RICE - with choice of meat or veggiesFor combination of meat and vegetable items add $3.00 for each extra item

(Available during the mango season)