PRESENTATION IN THAI CUISINES IN NEPAL

Prepared by presentation group b Submitted to Mr.Gaurav PoudelDate; 18th march 2015

ACKNOWLEDGEMENT

we would like to express our especial thanks of gratitude to our teacher Mr. Gaurab Poudel for providing this great opportunity to prepare this

wonderful project on the topic ‘Thai Cuisines In Nepal’, which helped us to increase my general knowledge and much more about Thai cuisines in Nepal and its

conditionThe motive to prepare this project is not only for the securing good marks but is also to know about the

condition and scope and more about the thai cuisines.

Thai foods Introduction

HistoryAdopted country and famous restaurant

Foods and beverage

Thai restaurant in nepalCuisine introduction and detail

Condition and conclusion

CONTENTS

1.1 INTRODUCTION TO THAI FOOD

What is Thai food?

Every country in the world has its own food profile. It reflects it’s culture, environment, ingenuity and value.

attention to detail; texture; color; taste; ingredients with medicinal benefits, as well as good

flavor.

salty

bitter

hotsour

sweet

ingredient

Thai

The basic ingredients with in thai food is all about mixing of 5 fundamental taste

Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge.

o Some westerners think it's a jumble of flavors, but to a Thai that's important, it's the complexity they delight in.

‘We not only pay attention to how a dish tastes: we are also concerned about how it looks, how it smells, and how it fits in with the rest of the meal’.Thai people eat food to live, to tasteNither they live for eat

HISTORY OF THAI FOOD Until 1939,thailand was known as Siam. only southeast Asian country never colonized by the west.

helped Thailand to maintain its own especial cuisine. The Thai people migrated to their present homeland from

southern china about 2000 years ago. brought spicy cooking from their native Yunnan province and as

well as dietary staple rice. Other Chinese influence included the use of noodles, dumplings,

soy sauce and other soy products. Thais based their recipes on blending five basic flavor i.e. salty,

sweet, sour, bitter, and hot.

•From south asia came not only the Buddhist religion but also spicy seasonings such as cumin, cardamom, and coriander, as well as curry dishes.

• The Malays shared seasoning, as well as their love to coconuts and satay.

•Since 1970 Thai cooking has become extremely popular in both North America and Britain.

IMPORTANT INGREDIENTS OF THAI FOODS

known for its unique combination of seasoning although it is hot and spicy.

Curries are mainstay Hot chilies appear in many Thai dishes. Soup eaten with most meals, help balance the hot flavor of

many steamed rice, mild noodle dishes, sweet deserts. Many dishes are served with sauces, such as NAM PLA PRING,

for dipping

However some of the important ingredients that are used in the Thais food noted below

Galangal; used in Thai soup or in curry paste. Thai sweet basil;used in most curry dishes.Curry paste; grabiesKaffir lime leaves; herbsCoconut milk; as all know about it.Lemongrass; essential herb that is used in curry pasteThai rice noodles; made from rice flourMangos ; a sweet fruits specially used for dessertSweet rice; rice used in north and northeastern part of Thailand as a main staple food

SOME BASIC INGREDIENTS AND SPICES

Basil (maenglak) Cinnamon (ob choei) Bird chilly (phrik khi nu) Chilly (Phrik chi fa) Citron (som sa) Cloves (kanphlu) Coriander (phak chee) Cumin (yira) Garlic (krathiam) Ginger (khing) Lime (manoa)

ADOPTED COUNTRY

Since 1970 Thai cooking has become extremely popular in both North America and Britain.

famous in its own country Some of the thai restaurant that are famous worldwide

are

FAMOUS THAI CUISINES ABROAD

Nipa thai restaurant located at ;Lancaster London Hotel

Lancaster TerraceServe especial authentic food with thai famous drinksKnown as the traditional thai food and beverage outlets

Special recipe KAO KRIEB PAK MOH Steamed rice wrap with sautéed chicken, shallots, roasted peanuts, served with crisp lettuce, fresh chillies and coriander

SALAD KHEAK Traditional salad of mixed leaves, bean sprouts, sweet onion, fried bean curd and hardboiled egg, topped with satay peanut sauce

Iyara thai cuisine

• Wimbledon, London,England•Prioritez the authenti street thai food•Lots of chain as well as franchaise across•The sea as well•One of the biggest chain thai restaurant

•Nua Nahm TohkIsarn style grilled beef salad mixed with Thai herbs and enhanced with fish sauce, toasted rice powder and lime juice

•Baby Spring RollsMixed vegetables wrapped in egg-roll wrapper then lightly fried. Served with plum sauce.

SIAM BISTRO1268 Wellington Street near Holland Avenue in Ottawa, Ontario, Famous cuisines with lots of branch in north americaEspecially open for the lunch or dinner rather than alcohol and other beverage

KAENG PHED PED YANG Red chilli, holy basil and coconut broth with roasted duck, pineapple and tomato KAENG YUM KAI Spicy chicken soup with mushrooms, lemongrass, chillies and lime broth

FAMOUS THAI FOOD AND RECIPE 1) tom yum goong-sour and spicy lemongrass shrimp sour.

•Tom yum goong is the most famous of Thai soup •is popular not only in Thailand but in thai restaurant worldwide. •clear sour soup with other herbal flavour.

RECIPE

tom• 3 kaffir lime leaves• 1lemon grass• 1-2 lime

yum •3 chili peppers•5 spring cilantro •2 table spoon fish sauce

goong •1 cup shrimp•4 cup water•5 mushroom

boil water over high heat in a saucepan.

Add the lemon grass, galangal, kaffir lime leaf, fish sauce and

tamarind paste .Add the shrimp, bring to a boil &

cook 3 mins. Add the onion, nam prik paoand

straw mushrooms. Boil for another 7 minutes until the shrimp is cooked through. Add the chile peppers and tomatoes. Turn off the heat

Add the lime juice. adding fish sauce to taste.

Garnish with cilatantro, roasted whole chili peppers and a splash

of coconut mik if desired and serve hot.

APPITISER

Satay famous appietiser of Thai food Veg or non veg marinated in a tasty peanut butter sauce

is grilled on skewers with water chestnuts, green and red bell pepper slices, and chunks of sweet onion.

PHOTOS OF PORK SATAY

INGREDIENTS 1/4 cup crunchy peanut butter 1/4 cup finely chopped green onions 2 tablespoons soy sauce and lemon juice 1 1/2 tablespoons brown sugar 2 teaspoons minced garlic,1 teaspoon ground coriander 1/8 teaspoon ground cayenne pepper 1 pound pork tenderloin, cubed (can be other ingredient also) 1 (8 ounce) can water chestnuts, drained 1 medium green bell pepper, medium red bell pepper, cut into 2 inch pieces 1 small sweet onion, chopped skewers

DIRECTIONS

Thread marinated pork, water chestnuts, green bell pepper, red bell pepper, and sweet onion alternately onto skewers.

Transfer remaining marinade to a small saucepan, bring to a boil, and cook for several minutes.

Lightly oil grate. Cook skewers for 10 minutes, or to desired doneness. Turn skewers while grilling to cook evenly, and brush with boiled marinade during last few minutes.

THAI BEVERAGE consume a lots of beers as wine in european country whiskey ‘mekong’ is most famous and familier to the thai More like a rum ,sugarcane , molasses & rice mixed with local

herbs It is used in ‘sabai sabai’ drink which mean thai welcome drink Singha beer is one of the world famous beer produced in

thailand Is the birth place of red bull

THAI RESTAURANT IN NEPAL

KRUA THAI RESTAURANT

Baghwati Margh, Thamel closed to hotel Mandap Established in 2058 Capacity of 150 pax sitting arrangement have a back up of total 200 pax Famouse for launch for family, couple and foreigner Serving authentic Thai food herbs and spices they used in food are said to be imported

from Thailand itself

FOOD SERVED IN KRUATAU HOO PAD KA-PRAOW

1. ingredients method

1. 1 piece of tofu2. Green chilly chopped to tasteuntil

golden brown3. ½ tea spoon garlic chopped4. 1 bunch basil leaves5. 1 teaspoon corn flour6. ½ tea spoon sugar7. fish sauce to taste8. 2 table spoon oyster sauces 9. 1 tea spoon oil10. salt to taste

Fry tofuSaute chopped garlic and chopped chilli and add waterMix fish sauce, oyster sauces and sugar add the corn flour and basil leavesGarnish with basil leaves and red chili and serve

RESTAURANT OVERVIEW;

In the contest of Nepal there are less people who know about thai food

To develop thai food the government most help in import thai authentic herbs

Now a days it is difficult to find the cuisines with the authentic food Most of the cuisines are mixed cuisines food only cannot generate the revenue so drinks are the most important sources of generating revenue They generate about 2,000,000-3,000,000Following table sowing the areas of main revenue collection of normal restaurant

Total revenue

Sales of food

Salesbeverage

Sales ofservices

THAI CORNER RESTAURANT

THAI CORNER AUTHENTIC FOOD RESTAURANT Located at Jhamsikhel Chef especially hire from Thailand Especial recipe not fixed yet Have a capacity of 100 guest maximum Targeted to the foreigners living in nepal Target upto 5 lacks a week revenue

RESTAURANT OVERVIEW

Its too hard to run thai authentic restaurant Hard to find staff Hard to find herbs as thai food are based in its herbs Nepali people don’t know about the authentic thai food So only targeted to foreigners living in nepal

FINDING

not soo impressing Lacks of manpower, ingredients, customers knowledge

about thai food a Most of restaurant serve thai food but less restaurant

serve authentic thai food Cannot find any local thai drinks In the contest if nepal it is very hard to run thai

restaurant serving thai foods

SOURCES

Healthy life, food and beverage magzines (cuisines reference)

www.kraftrecipes.com/kraftmayo (recepies and details)

en.wikipedia.org/wiki/Thai_cuisine (history of thai food)

Direct interview ;krua thai , thai corner, royal thai, him thai (Thai cuisines in nepal)

www.yummly.com/recipes/thai-drinks-alcohol(thai drinks and its reciepes

En.wikipedia.org/wiki/famouse thai cuisines world wide(abroad restaureant)

AT LAST

At last I would like to thank all of you for giving your time

Thank you