Thank You For Choosing Anthony’s Caterersiatseballroom.com/menus/IATSE_general_banquet_menu_options.pdf · The IATSE Ballroom by Anthony’s Caterers - modern upscale Italian with

2401 South Swanson Street Philadelphia, PA 19148 267-861-0391www.iatseballroom.com

THE I.A.T.S.E. BALLROOM2401 South Swanson Street, Philadelphia, PA 19148

Thank You For Choosing Anthony’s Caterers

LIGHTS... CAMERA… MANGIA!The IATSE Ballroom by Anthony’s Caterers - modern upscale Italian with theatrical flare. The IATSE Ballroom is a premiere Philadelphia wedding reception venue featuring 22 ft high ceilings, bright theatrical marquee & state of the art theatrical lighting, full staging & dance floor, free on-site parking, and multimedia options. We can com-fortably accommodate 350 person affairs (500 person cocktail style reception) and are conveniently located in South Philadelphia right off of I-95, I-76, and the Walt Whitman Bridge. In additional to providing great food and service, Anthony’s Cater-ers can assist in all aspects of the reception planning process such as entertainment, floral arrangements & décor, wedding cakes, hotel accommodations, and more. Please call us anytime to arrange a tour of the facility to discuss your options and ideas in greater detail.

Please contact us at 267.861.0391 or [email protected] to discuss our wed-ding reception package and all pricing.






Chef Owned & Chef Driven!IT’S ALL ABOUT THE FOOD!

SIT DOWN,BUFFET,

&BRUNCH

STYLE MENU



COCKTAIL HOUR MENUPremium Cocktail Hour Will Begin With The Following Items


$12.00 PER PERSONShrimp LejonSpanakopita

Clams CasinoRoast Pork Spring Rolls

Scallops Wrapped In BaconMini Crab Bites

Cheesesteak EggrollsVegetable Spring RollsSesame Chicken Strips

Coconut ShrimpCrab Stuffed Mushrooms

Artichoke & Crab TartGodfather Sausage - Broccoli Rabe & Sharp Provolone

Pork or Beef SlidersChicken or Roasted Vegetable Quesadillas

Hot Hors D'oeuvres

Antipasti Station$8.50 PER PERSON

A Lavish Display Of Fresh Grilled Vegetables, Bruschetta, OlivesAnd An Assortment Of Imported And Domestic Cheeses & Meats.

Also, Seasonal Fresh Fruit Accompanied By A Variety Of Dipping Sauces

(Please Choose 7)

Pierogie & Kielbasa Station$8.50 PER PERSON

Fresh Homemade Pierogies (Cheddar, Cheesesteak, Farmers Cheese & Onion, Buffalo Chicken) With Smoked Kielbasa, Sauerkraut, Imported Cheeses & More


$25.00 - Three Entrées w $27.00 - Four Entrées w $29.00 - Five Entrées

ANTHONY’SBUFFET DINNER MENU


Caesar SaladTossed Salad

Pasta E FagioliEscarole SoupLobster BisqueChicken Pastine

(Both Soup & Salad Together - Add $2.50 Per)

Soups & Salad(Please Choose 1)

EntréesChicken Marsala w Chicken Francaise w Chicken Parmigiana w Veal Scaloppini w Sausage and

Peppers w Eggplant Parmigiana w Stuffed Flounder wBlackened Salmon w Roast Pork w Roast Beef w Penne Alla Vodka w Stuffed Shells w Gnocchi w/

Vodka Sauce Or Red Gravy w Roasted Rosemary Chicken

CARVING STATION SUBSTITUTION OPTIONS:Stuffed Pork Loin with Roasted Red Peppers, Spinach & Provolone Cheese / +$2.50 per

-or- Flank Steak with Mushroom Marsala Demi-Glace / +$4.00 per

-or-Shrimp & Scallop Scampi with Rice Pilaf / +$5.00 per

ENHANCE YOUR BUFFET WITH ANY OF THE FOLLOWING (+$1.75 per):Roasted Italian Long Hot Peppers & Fire Roasted Peppers, or Sliced Mild Provolone Cheese


ANTHONY’SBUFFET DINNER MENU


Roasted Red Bliss PotatoesMashed Potatoes

Roasted Idaho PotatoesPotatoes Au Gratin

Sweet Potato Wedges w/ Sea Salt

Starches(Please Choose 1)

Green BeansVegetable Medley

Baby CarrotsBraised Brussel Sprouts

All Buffet Menus Include Rolls, Condiments, CoffeeOr Hot Tea, And Vanilla Ice Cream For Dessert

Soda/Ice Tea Is $2.00 Additional Per Person

8% Sales Tax And 18% Service Charge Will Be Added

Vegetables(Please Choose 1)


Caesar Salad w Tossed Salad w Pasta E Fagioli w Escarole Soup w Lobster Bisque w Chicken Pastine w Maryland Crab Chowder w Baked Potato Soup

(Add $2.50 For Both)

Soups & Salad

ANTHONY’S SIT DOWNDINNER MENU

(Please Choose 1)


Complimentary Pasta Course(Please Choose 1)

Penne Alla Vodka or Rigatoni In Anthony's Red Gravy (Standard)*Chef Specialty - Homemade Ricotta Gnocchi, Tortellini, Or Cavatelli

(Variety Of Sauces Available) +$2.00 Per

EntréesCHICKEN MARSALA // $23.00

Boneless Breast Sautéed w/ Mushrooms In A Marsala Wine Sauce

CHICKEN FRANCIASE // $24.00Boneless Breast Sautéed In An Egg Batter And Finished In A Lemon Wine Sauce

CHICKEN PARMIGIANA // $24.00Boneless Breast Breaded And Lightly Fried w/ Provolone Cheese And Our Homemade Red Gravy

CHICKEN BISTRO // $25.00Boneless Chicken Breast Charbroiled Topped with Fresh Tomato Bruschetta and

Buffalo Mozzarella Drilled with Balsamic Reduction

SPECIALTY SALADS (+$2.00 per):Greek Salad w Spinach Salad


ATLANTIC SALMON // $25.00Lightly Blackened In A Sweet Chili Pepper Sauce Or

Broiled w/ Plum Tomato White Wine Basil Sauce

CRUSTED MAHI MAHI // $25.00Herb Panko Crusted Flakey White Mahi Mahi Topped with a White Wine Lemon Butter Sauce

AHI TUNA // $28.00Sushi Grade Yellowfin Tuna Garlic Pepper Crusted Pan Seared Served Over Artichoke-Kalamata

Olive Bruschetta Drizzled with Roasted Garlic Sundried Tomato Aoili

CRAB CAKES // $25.00Pan Seared and Topped with a Lobster Sherry Cream Sauce or Citrus Aoili

8OZ FILET MIGNON // $32.00Charbroiled To Perfection And Served In A Peppercorn Cognac Sauce Or Red Wine Demi Glace

CRAB CAKE - FILET MIGNON DUET // $34.00Petite Filet Mignon Charbroiled w/ Mushrooms Served with a Pan Seared Crab Cake

in a Sherry Lobster Cream Sauce

FRENCHED PORK CHOP // $28.0012oz Charbroiled w/ Sautéed Onions & Shiitake Mushrooms Finished In A Port Wine Reduction

VEAL SALTIMBOCCA // $28.00Tender Veal Medallions Topped w/ Prosciutto, Spinach, & Provolone In A Sage Wine Sauce

PASTA PRIMAVERA (Vegetarian) // $20.00A Vegetarian Selection, Seasonal Vegetables Sautéed In A Garlic Wine Sauce Over Pasta

EGGPLANT PARMIGIANA (Vegetarian) // $20.00Breaded And Lightly Fried, Layered w/ Provolone Cheese And Marinara Sauce

Entrées (Continued)

ANTHONY’S SIT DOWNDINNER MENU


All Entrées Include Potato And Vegetable Or A Side Of Pasta,Rolls, Condiments, Coffee Or Hot Tea, And Vanilla Ice Cream For Dessert

*Additional Dessert Packages Available

Soda Is $2.00 Additional Per Person - 8% Sales Tax And 18% Service Charge Will Be Added



ANTHONY’S BRUNCH MENUA Great Option For Showers

IncludesOmelets Station - Made To Order w Home Made French Toast w Breakfast Sausage w Bacon w

Potatoes w Muffins w Bagels w Danish w Donuts w Fresh Fruit w Orange Juice w Coffee & Hot Tea

ADD-ONS:Eggs Benedict +$2.00 per

Eggs Chesapeake +$2.50 perBelgium Waffle Station w/ Fresh Fruit, Whipped Cream & Bananas Foster +$2.00 per

Nova Lox w/ Cream Cheese, Tomatoes, Red Onion, Capers +$2.50 per

PLEASE CHOOSE TWO OF THE FOLLOWING (STANDARD):Chicken Picante w Penne Alla Vodka w Tricolored Tortellini Primavera

Crab Cakes w Eggplant Parmigiana

(Includes Vegetable Medley Or Tossed Salad)

*Add Specialty Salad +$2.00 per:Asian Pasta Salad, Mediterranean Quinoa Salad, or Tomato Cucumber

CARVING OPTIONS:Oven Roasted Turkey or Baked Ham +$2.00 per

Flank Steak +4.00 per

Mimosas or Champagne Punch / $4.00 Per PersonBloody Mary Bar w/ Olives, Celery, Sea Salt & Old Bay / $5.00 Per Person

Sangria (White or Red) / $5.00 Per Person*Dessert Packages Available

Additional Options

$28.95 Per Person (Includes Tax & Service Charge)

Documents

Thank You For Choosing Anthony’s Caterersiatseballroom.com/menus/IATSE_general_banquet_menu_options.pdf · The IATSE Ballroom by Anthony’s Caterers - modern upscale Italian with