at Holly Hills Country Club, thank you for considering Holly Hills.

Our impeccable food presentation standards & personalized services are tailored to exceed your expectations. The staff at Holly Hills Country Club is committed to providing outstanding service & will strive to

accommodate all of your needs and requests. Completely custom menus are available, please inquire for details. All events at Holly Hills Country Club include:

Customized menu Room set-up & clean up Round tables to accommodate 8-10 people per table Comfortable, neutral upholstered chairs Mid length linens, cloth napkins, classic white china & elegant flatware Attentive staff dressed in black & white attire

Brunches Our most popular brunch options are below.

As always, the entire event menu can be customized to create a unique and unforgettable event. 

Included in all brunch menus: Beverages: fresh brewed coffee, hot tea, assorted juices

Chef-Manned Omelet Stations: with cheddar cheese, ham, mushrooms, peppers, tomatoes, onions

Ace Brunch $30 per person—30 person minimum Chocolate Crepes, Fruit Filled Croissants, Crumb Cake, Assorted Danishes, Fresh Fruit, Bacon, Sausage, Home Fries,

Scrambled Eggs, Corned Beef Hash, Garden Salad with ranch, balsamic & Italian dressings, Cheese Torte, Broccoli Medley, Rice Pilaf, Smoked Salmon Platter, Shrimp Display, Cheese Tortellini in garlic cream sauce,

Orange Chicken, Ancho Pepper Salmon Chef-Manned Carving station featuring your choice of: Top Round of Beef with

horseradish cream, horseradish & dijon mustard –or– Honey Baked Ham with dijon mustard –or– Roasted Pork Tenderloin with apple chutney

Traditional Brunch $26 per person—30 person minimum

Scones, Muffins, Fresh Fruit, Bacon, Sausage, Scrambled Eggs, Pancakes, Waffles with maple syrup, whipped cream, strawberry compote, Garden Salad with ranch, balsamic & Italian dressings, Roasted Red Potatoes, Green Beans

choice of chicken entrée: Chicken Asiago, Chicken Piccata (gluten free), BBQ Chicken, Garlic Beurre Blanc Chicken

Surf & Turf Brunch $28 per person—30 person minimum

Scones, Muffins, Fresh Fruit, Bacon, Sausage, Breakfast Potatoes, Scrambled Eggs, French Toast with maple syrup, strawberry compote, whipped cream, jellies & jams, Garden Salad with ranch, balsamic & Italian dressings, Green Beans choice of chicken entrée: Chicken Asiago, Chicken Piccata (gluten free), BBQ Chicken, Blackened Chicken, choice of fish

entrée: Butter Crumb Cod, Cucumber Dill Salmon (gluten free), Grilled Salmon Beurre Blanc, Ancho Chipotle Salmon (gluten free)

The top five most popular brunch add-ons:

The Mimosa Bar $7 per person Warm Spinach & Artichoke Dip $4 per person

Pigs in a Blanket $60 per 50 pieces Miniature Crab Cakes $140 per 50 pieces

Deviled Eggs $4 per person

thank you on behalf of our team

Additional Brunch Enhancements yogurt bar $5 per person

assorted yogurts, granola, fresh fruit eggs benedict $6 per person

Chef-Manned Carving Station

$75 attendant fee for each station

Top Round of Beef $11 per person horseradish cream, horseradish & dijon mustard

Honey Baked Ham $6 per person dijon mustard

Oven-Roasted Turkey Breast $6 per person cranberry relish & dijon mustard

Slow-Roasted Prime Rib $11 per person horseradish cream, horseradish & dijon mustard

Roasted Beef Tenderloin $15 per person horseradish cream, horseradish & dijon mustard

Roasted Pork Tenderloin $8 per person apple chutney

Popular Cold Hors d’ oeuvres

Tuscany Herbed Grilled Vegetables $5 per person fresh lightly, seasoned, grilled vegetables: asparagus, roasted

red peppers, zucchini, red onion, yellow squash

Vegetable Crudités $4 per person broccoli, carrots, celery, cauliflower, cherry tomatoes &

cucumbers, creamy ranch dip

International & Domestic Cheeses, Crackers $5 per person

Antipasto Display $9 per person andouille, kielbasa, pepperoni, Italian sausage, capicola

ham & salami, mozzarella, olives & marinated vegetables

Assorted Tea Sandwiches $70 per 50 pieces ham & swiss, turkey & cucumber, egg salad, chicken salad,

tuna salad

Sun-dried Tomato & Pesto Cheese Torte $40 per 9” round assorted crackers & flatbreads

Tomato Bruschetta $60 per 50 pieces

Tuna Tartare $120 per 50 pieces diced, seasoned yellowfin tuna topped with wasabi aioli on

seaweed salad, pickled ginger on an Asian spoon

Chive Salmon Chip $70 per 50 pieces smoked salmon, sour cream & chives atop home made

kettle chips

Deviled Eggs $4 per person

Smoked Seafood Display $6 per person sliced, smoked salmon, smoked mussels, smoked scallops,

served with hard boiled eggs, diced red onion and capers

Salmon Round $65 per 50 pieces salmon mousse atop a sliced cucumber or crostini

Popular Hot Hors d’ oeuvres Warm Spinach & Artichoke Dip $4 per person

served with baked crostini

Queso Dip $4 per person served with tortilla chips

Crab Fondue $9 per person served with baked crostini

Barbeque, Sweet & Sour, Swedish or Marinara Meatballs $4 per person

Chicken Quesadilla Cornucopia $110 per 50 pieces shredded chicken, cheese, onion, peppers, herbs & spices,

wrapped in a flour tortilla

Beef or Chicken Skewers $110 per 50 pieces grilled chicken or beef skewers, a satay peanut sauce

Miniature Crab Cakes $140 per 50 pieces Maryland style jumbo lump crab cakes, cocktail sauce

Vegetable or Pork Pot Sticker $60 per 50 pieces steamed wontons filled with your choice of vegetables or

pork, soy dipping sauce

Miniature Vegetarian Egg Rolls 75 per 50 pieces mini fried egg rolls, sweet & sour dipping sauce

Pigs in a Blanket $60 per 50 pieces all beef cocktail franks in a flaky puff pastry,

honey mustard sauce

Miniature Beef Wellingtons $120 per 50 pieces

Miniature Chicken Wellingtons $120 per 50 pieces

Miniature Spinach Quiche $90 per 50 pieces

Stuffed Mushrooms Caps $85 per 50 pieces Italian sausage, topped with cheddar cheese

Spanakopita $100 per 50 pieces spinach & feta cheese in a flaky puff pastry

Bacon Wrapped Scallops $190 per 50 pieces

Mini Baked Brie $140 per 50 pieces baked brie cheese, raspberry jam & almonds in puff pastry

Desserts

Brownies & Assorted Cookies $6 per person Plated Cake or Pie $6 per person

Dessert Station-choice of 3 cakes & 2 pies $9 per person Mini French Desserts $125 per 50 pieces

Brunch Beverage Enhancements

Pepsi, Diet Pepsi, Sierra Mist & Root Beer $2 per person Traditional Mimosas $4 per person

Mimosa Bar $7 per person assorted fruit juices and sliced fruit

Custom beverage packages available upon request.

HOLLY HILLS COUNTRY CLUB

5502 Mussetter Road Ijamsville, Maryland 21754

(301) 694-8322 www.hollyhillsgolf.com

Photo Credits: Anna Reynal Photography, Helen Don Photography, Tetrad Opus Photography & Staff Photographers.

For Event Inquires Contact: Jessica Miles, Director of Membership & Special Events (301) 694-8322 ext. 106 or jmiles@hollyhillsgolf.com