The BARber - revised 261017 - The Sintesa Jimbaran Resort · light sweet charcoal ending with a biscuity note ... of bitter orange and sweet orange peels Made of 27 botanicals including

BRANDY

Beehive VSOP Dried fruits aroma with subtle notes of toffee and vanilla to the end

COGNAC

Hennessy VSOP Dried fruits bouquet, spices with toffee, fading to nougat with a woody note Hennessy XO Dried prunes and figs aroma, chocolate, ends with cinnamon and vanilla notes

Martell VSOP Raisin and plum on the nose, buttery and peppery, with a woody note on the tail

Martell Cordon Bleu Chocolate and peppery fragrance, sweet dark fruits and fades to a citrus note Martell XO Toasted marshmallow with a cherry aroma, raisin, spices and caramel to the end

HIGHLAND SINGLE MALT

Aberfeldy 12 YOMelon and nutmeg aroma, apple with sweet spices, and honeyed fruits to the end

Ardmore 12 YOBerries with a scent of oak, light peat and vanilla, ending with a honey note

Clynelish 14 YOMalty with a floral bouquet, citrus and spices, fading to light peat and honey notes

Dalwhinnie 15 YOToffee, floral and fruity fragrance, honey and vanilla, with a nutty note on the tail Glen Garioch 12 YOHeather-honey and sweet malt aroma, cream with banana and a light oaky finish

Glen Garioch Founder's ReserveVanilla with citrus on the nose, a hint of spice, toffee and a green apple on the tail

Glenmorangie 10 YOLight citrus with apricot aroma, sweet spices with honeyed fruits to finish

Oban 14 YOCitrus and peaty on the nose, sweet spices and figs with a salty oak finish Royal Lochnagar 12 YOButtery on the nose, a hint of lychee,toffee and spices with oak on the tail

Singleton Of Glen Ord 12 YOOrange zest and plum aroma, gingery sweet malt, ending with a hint of light fruits

Singleton Of Glen Ord 18 YOWalnut with honey fragrance, orange and cedar notes with chocolate on the tail

ISLES SINGLE MALT

Highland Park 12 YOPeat with a floral bouquet, heather-honey and a hint of spices with a smoky finish

Talisker 10 YOSmoky peat with a scent of sea-water salt, sweet dried fruit and a spicy finish

ISLAY SINGLE MALT

Bowmore 12 YOSmoky peat, lemon and honey aroma, sweet tropical fruits, fading to a peaty note

Bowmore 18 YOPeaty with light mint and fern aroma, sweet floral, fading to a smoky wood note

Lagavulin 16 YOPeaty with a scent of sweet spices, cream sherry, hints of vanilla and a smoky finish

The SpiritB randy & Cognac

S COTC H W H I S K Y

Glass Bootleg Bottle


90 420 1,200

BLENDED

Akashi White Oak (500ml) Malty with sweet butter and citrus aroma, vanilla and oak with a red cherry finish Hibiki 12 YOHoneyed fruits and nutty on the nose, sweet oak with citrus and spices on the tail Suntory KakubinFloral and sweet fruit bouquet, honey and citrus with wood spices to the end

LONDON DRY

Bombay SapphireJuniper with lemon zest on the nose, vegetal and peppery spice on the tail No.3Juniper with a floral bouquet, cardamom and citrus with a spicy and earthy finish TanquerayJuniper with citrus aroma, liquorice and floral, fading to a light peppery note

DUTCH GENEVER

De Kuyper Jonge Graan JeneverJuniper and citrus with a potpourri aroma, peppery with lemon peel to finish

FRENCH

CitadelleJuniper with floral on the nose, nutmeg and liquorice with fennel on the tail

GERMAN

Monkey 47 (500ml)Sweet botanical, juniper with a citrus aroma, fruity and spicy with a woody finish

SCOTTISH

Hendrick'sJuniper, citrus and floral bouquet, spices, liquorice and cucumber on the tail

BARBADIAN

Mount Gay EclipseHoney floral with a tropical fruit aroma, vanilla and banana with a spicy oak finish

CUBAN

Havana Club Añejo 3 AñosGentle oak with ginger and citrus on the nose, vanilla and spice with a nutty finish Havana Club Añejo 7 Años Honeycomb with a scent of coffee, cedar wood, ripe banana and a creamy finish

DOMINICAN

Brugal AñejoToffee, brown sugar and vanilla on the nose, buttery spice with a little oaky finish

FRENCH CARIBBEAN

Plantation 3 StarsDried coconut with honey on the nose, cream vanilla and honey with a spicy finish

Plantation Original DarkDried Banana with cloves aroma, buttery, fruity and smoky with spices to the end

GUATEMALAN

Ron Zacapa 23 AñosHoney, nut, chocolate and a scent of tobacco, brown sugar with a smoky finish

PUERTO RICAN

Bacardi GoldButtery with light oak on the nose, nutty, vanilla and charred wood on the tail

JAMAICAN

Appleton Estate ReserveOak, vanilla and orange on the nose, caramel with a bit of spice to the end Appleton Estate 12 YONutty, spicy, buttery with a vanilla scent, cream, brown sugar and oak on the tail Appleton Estate 21 YOVanilla, orange and a spicy aroma, chocolate, nuts, brown sugar with an oaky finish Myers's Original DarkMolasses, raisin and toffee aroma, sweet tobacco, liquorice with anise to the end

US VIRGIN ISLANDER

Sailor Jerry SpicedButtery with a vanilla scent, cinnamon, ginger and nutmeg with a spicy oak finish

BRAZILLIAN CACHAÇA

Sagatiba PuraSugar cane, vanilla with a grassy fragrance, tropical fruits and citrus to the end Sagatiba VelhaBanana with toffee on the nose, spices and caramel, fading to a nutty note

Don Julio AñejoOrange with butterscotch fragrance, agave nectar, spice and a honeyed oak finish El Jimador ReposadoButterscotch with a scent of woody agave, earthy, spicy and a hint of fruit to finish Jose Cuervo Tradicional ReposadoPeppery with herbal agave fragrance, caramel, spicy oak and fruity on the tail Kah AñejoCaramel and vanilla on the nose, chocolate cream, ends with a little herbal agave Patron Añejo Vanilla, raisin and citrus scent, spiced oak and honey, caramel with a smoky finish Patron Silver Orange with agave herbal aroma, earthy and spicy, with a little plum on the tail

DUTCH

Ketel OneA slight citrus aroma, a hint of sweet grain, fading to a subtle spicy note

FRENCH

CîrocMild fruits with a scent of vanilla, soft sweet wine and a gentle bitter note on the tail Grey GooseSlightly sweet with a little spice on the nose, soft butter and aniseed to the end

POLISH

BelvedereHints of floral with an orange scent, creamy vanilla notes and a grassy spice finish Snow LeopardMineral with a dry husky scent, light spice, grassy and a liquorice note on the tail

RUSSIAN

BelugaLight oat with citrus on the nose, subtle honey and a hint of spice to the finish

USA

Smirnoff BlackBran with aniseed fragrance, a little creamy and nutty, fading to a spicy note Skyy 90Grainy with a subtle spicy scent, light sweet charcoal ending with a biscuity note

ABSOLUTPlease ask your server for available flavours

VERMOUTH

Martini Extra Dry (1 Litre)Fresh fruits, lemon and honey fragrance, roots and wood, ending with spicy apple Martini Bianco (1 Litre)Citrus and peach fragrance, honey apple, herbal with sweet cinnamon on the tail Martini Rosso (1 Litre)Fruity with a tobacco scent, coffee, liquorice, anise and a spicy caramel finish

PORT

Cockburn's Fine TawnyCherry and raisins on the nose, butterscotch, a hint of liquorice and a nutty finish

SHERRY

Harveys Bristol CreamSweet apple and grape on the nose, nutty and creamy with raisins to the end

BITTERS

AperolMade of bitter orange, rhubarb, gentian, cinchona, quinoa and other herbs CampariMade of ginseng, rhubarb, cascarilla, bitter orange, pomegranate and other herbs

ANISE / PASTIS

RicardMade of star anise, fennel and liquorice root

ABSINTHE

Antitoxin Green Label (500ml)Made of wormwood, green anise and sweet fennel

BALIMOONPlease ask your server for available flavours

BOLSPlease ask your server for available flavours

DE KUYPERPlease ask your server for available flavours

(Amaretto) Disaronno OriginaleMade of bitter almond oil from the apricot kernel and 17 other herbs and spices Baileys (The Original)Made from a combination of aged Irish whiskey and Irish cream ChambordA mixture of Cognac, raspberries and blackberries with some vanilla and honey CointreauMade from a combination of bitter orange and sweet orange peels DOM BénédictineMade of 27 botanicals including juniper, myrrh, angelica, cloves and vanilla DrambuieA mixture of Scotch whisky and heather-honey with some herbs and spices FrangelicoMade of hazelnut with vanilla berries, cocoa seed and other flavours Galliano (L'autentico)Made of vanilla with other flavours such as anise, juniper, lavender and mint Grand MarnierMade from a combination of Cognac and bitter orange peels

BLENDED

Chivas Regal 12 YOVanilla lemon butter with a woody aroma, creamy banana, spices and a malty finish

Chivas Regal 18 YOVanilla cream with a malty aroma, sweet orange, chocolate and a spicy wood finish

Johnnie Walker Black Label 12 YOOak and dried fruits aroma, toffee and spices, ending with a smoky citrus note

Johnnie Walker Gold Label ReserveHoney, vanilla and dried fruits bouquet, toffee with woodsmoke on the tail

Johnnie Walker Platinum Label 18 YOVanilla and fruit pastry on the nose, buttery and creamy with a smoky citrus finish

Johnnie Walker Blue LabelDried fruit, caramel with a nutty scent, honey and orange with spices to the end

William Lawson’sMalty with a sweet spicy aroma, raisin and nuts with a hint of pepper on the tail

BLENDED

JamesonSweet orange and floral bouquet, creamy vanilla, spices and honey on the tail

BLENDED

Canadian ClubSweet grain, anise and a grassy scent, sweet spices with a light wood finish

STRAIGHT RYE

BulleitVanilla with a scent of light tobacco, cherry, orange with spices and a smoky finish

STRAIGHT BOURBON

BulleitVanilla and toasted oak fragrance, tobacco notes with sweet spices to the end Maker's Mark Honey, nuts and fruit bouquet, vanilla and butter, fading to a sweet spicy oak

STRAIGHT TENNESSEE

Jack Daniel's Old No.7Sweet smoke on the nose, nutty with caramel, ending with cereal and toasted oak Gentlemen JackLight charred oak and maple aroma, sweet vanilla, fading to fruity honey notes Jack Daniel's Single BarrelToasted oak and toffee on the nose, sweet cereals with a hint of citrus on the tail

SINGLE MALT

Hakushu 12 YOLight grass and sweet fruits on the nose, citrus with butter and honey on the tail

PURE MALT

Nikka Pure Malt Black (500ml)Smoky peat with a sweet fruit aroma, chocolate, toffee and a spicy smoky finish Nikka Pure Malt White (500ml)Light smoke with berries on the nose, honeyed fruits, ending with a soft smoky note Nikka Pure Malt Red (500ml)Creamy with berries on the nose, caramel and cherry, with a hint of spice to finish

Laphroaig 10 YOVery smoky with seaweed on the nose, earthy sweet and a salty peat to the end

Laphroaig 18 YOPeaty with a scent of fruits and spices, honeyed floral, fading to roasted cereals

LOWLAND SINGLE MALT

Auchentoshan 12 YOCreamy with citrus and nuttines on the nose, orange and a sweet gingery finish

Auchentoshan ThreewoodSweet fruit with toffee on the nose, chocolate and caramel, fading to a woody note

Glenkinchie 12 YOMalty and nutty on the nose, baked apple, some oak and fresh greens on the tail

SPEYSIDE SINGLE MALT

Balvenie Double Wood 12 YOHoney with red fruits fragrance, cinnamon and black pepper, ending on a vanilla note

Cardhu 12 YOSweet pears with tropical fruits aroma, honey, raisins and vanilla with an oaky finish

Cragganmore 12 YOCitrus with a sweet floral bouquet, malty and buttery, ending with a sweet wood note

Glen Elgin 12 YOMalt with honey aroma, buttery and creamy with toasted cereals and a woody finish

Glenfiddich 12 YOFresh fruits and buttery on the nose, creamy, fruity and malty, ends with a light oak

Glenfiddich 18 YOSweet apple with a scent of citrus, cinnamon and apricot, fading to a buttery note

Glen Grant 10 YOCitrus notes with a buttery aroma, cream caramel and vanilla, ends with a peach note

Glen Grant The Major's ReserveRhubarb and apple on the nose, grainy with sweet vanilla and citrus zest to the end

Glenlivet 12 YOFloral and nutty on the nose, buttery with a hint of vanilla and citrus to finish

Glenlivet 15 YOCream butter with an oaky fragrance, sweet apple and spices with a peppery tail

Glenlivet 18 YOVanilla cream butter on the nose, sweet cherry and orange with a spicy oak finish

Glenrothes 1998Caramel with a hint of citrus and malt aroma, sweet spices and vanilla to the end

Glenrothes 2001Malty with sweet cherry on the nose, orange and vanilla, fading to spicy notes

Knockando 12 YOMalty with berries on the nose, caramel and nutty, with a hint of black pepper to finish

Macallan 12 YOVanilla and sweet fruits bouquet,raisins with a buttery and spicy wood finish

Macallan 15 YOSweet cinnamon with a scent of rose, raisins, chocolate and orange to the end

Macallan 18 YO Creamy chocolate with raisins on the nose, buttery with caramel and oak on the tail

PURE MALT

Monkey Shoulder (A blend of Glenfiddich, Balvenie and Kininvie)Vanilla with a scent of orange, malty and buttery, fading to a spicy oak note

Tiger's Eye (A blend of Macallan and Highland Park)Fruity and sweet on the nose, buttery with light smoke and a malty finish

180 870 2,550

330 1,590 4,700

250 1,200 3,550

150 720 2,100

6,000

150 720 2,100

350 1,690 5,000

6,000

140 670 1,950

160 770 2,250

190 920 2,700

180 870 2,550

190 920 2,700

190 920 2,700

190 920 2,700

180 870 2,550

140 670 1,950

140 670 1,950

300 1,440 4,250

150 720 2,100

170 820 2,400

JägermeisterMade of 56 botanicals including poppy seeds, saffron, anise, juniper and ginseng KahluaA mixture of Mexican rum and Mexican gourmet coffee with vanilla and caramel LuxardoMade exclusively from marasca cherries with honey and cane syrup MalibuMade from a combination of Caribbean rum and coconut pulp with cane syrup MidoriMade from a combination of Yubari melon and honeydew melon Pimm's No.1 Cup (The Original)Made of dry gin, quinine and citrus with other fruits and spices Saint GermainMade of elderflower blossoms with citrus and cane syrup Sambuca VaccariMade of Chinese star anise, liquorice and elderberries Southern ComfortA mixture of American grain whiskey with peach, apricot and other botanicals

DUTCH

Heineken Lager (330ml)Light bodied with malty cereal, ripe banana and balanced with hops

FILIPINO

San Miguel Pilsner (330ml)Light bodied with zesty fruits and full hoppy flavour San Miguel Pilsner Light (330ml)Very light bodied with light grain, citrus and grassy flavours

GERMAN

Paulaner Hefe Weissbier Naturtrüb (500ml)Full bodied, rich and creamy with smoky cereal and fruits

INDONESIAN

Bintang Pilsner (330ml)Light bodied, malty with light bitternes from hops and a citrus note

IRISH

Guinness Stout (330ml)Full bodied with caramel flavour and roasted malt bitterness

JAPANESE

Sapporo Lager (330ml)Medium bodied with bitter hops, dry malt and a sweet cereal note

MEXICAN

Corona Lager (330ml)Light bodied with subtle malt and well balanced hops flavour

DRAUGHT BEER

Premium Diablo Light bodied, malty with light bitternes from hops and a citrus note

BRANDY


COGNAC














ISLES SINGLE MALT



ISLAY SINGLE MALT




BLENDED


LONDON DRY


DUTCH GENEVER


FRENCH


GERMAN


SCOTTISH


BARBADIAN


CUBAN


DOMINICAN


FRENCH CARIBBEAN



GUATEMALAN


PUERTO RICAN


JAMAICAN


US VIRGIN ISLANDER


BRAZILLIAN CACHAÇA



DUTCH


FRENCH


POLISH


RUSSIAN


USA



VERMOUTH


PORT


SHERRY


BITTERS


ANISE / PASTIS


ABSINTHE






BLENDED








BLENDED


BLENDED


STRAIGHT RYE


STRAIGHT BOURBON


STRAIGHT TENNESSEE


SINGLE MALT


PURE MALT




LOWLAND SINGLE MALT






















PURE MALT



Glass Bootleg Bottle190 920 2,700

270 1,290 3,800

180 870 2,550

210 1,000 2,950

140 670 1,950

280 1,350 4,000

6,500

180 870 2,250

170 820 2,400

140 670 1,950

150 720 2,100

170 820 2,400

130 620 1,800

270 1,290 3,800

140 720 2,100

110 550 1,600

120 570 1,650

150 720 2,100

230 1,100 3,250

250 1,200 3,550

200 950 2,800

120 570 1,650

120 570 1,650

110 520 1,500


DUTCH


FILIPINO


GERMAN


INDONESIAN


IRISH


JAPANESE


MEXICAN


DRAUGHT BEER


BRANDY


COGNAC














ISLES SINGLE MALT



ISLAY SINGLE MALT




BLENDED


LONDON DRY


DUTCH GENEVER


FRENCH


GERMAN


SCOTTISH


BARBADIAN


CUBAN


DOMINICAN


FRENCH CARIBBEAN



GUATEMALAN


PUERTO RICAN


JAMAICAN


US VIRGIN ISLANDER


BRAZILLIAN CACHAÇA



DUTCH


FRENCH


POLISH


RUSSIAN


USA



VERMOUTH


PORT


SHERRY


BITTERS


ANISE / PASTIS


ABSINTHE






BLENDED








BLENDED


BLENDED


STRAIGHT RYE


STRAIGHT BOURBON


STRAIGHT TENNESSEE


SINGLE MALT


PURE MALT


I R I S H W H I S K E Y

C a na d i a n W H I S K Y

A M E R I C A N W H I S K E Y

100 500 1,450

180 920 2,700

210 1,070 3,150

100 500 1,450

J A PA N E S E W H I S K Y



LOWLAND SINGLE MALT






















PURE MALT



330 1,690 5,000

90 450 1,300

110 520 1,500

100 500 1,450

100 470 1,350

120 600 1,750

230 1,100 3,250

230 1,190 2,350

140 720 2,100

90 450 1,300

140 720 2,100

90 450 1,300

80 400 1,150






230 1,190 2,350

230 1,190 2,350


DUTCH


FILIPINO


GERMAN


INDONESIAN


IRISH


JAPANESE


MEXICAN


DRAUGHT BEER


BRANDY


COGNAC














ISLES SINGLE MALT



ISLAY SINGLE MALT




BLENDED


LONDON DRY


DUTCH GENEVER


FRENCH


GERMAN


SCOTTISH


BARBADIAN


CUBAN


DOMINICAN


FRENCH CARIBBEAN



GUATEMALAN


PUERTO RICAN


RU M

G I N

JAMAICAN


US VIRGIN ISLANDER


BRAZILLIAN CACHAÇA



DUTCH


FRENCH


POLISH


RUSSIAN


USA



VERMOUTH


PORT


SHERRY


BITTERS


ANISE / PASTIS


ABSINTHE






BLENDED








BLENDED


BLENDED


STRAIGHT RYE


STRAIGHT BOURBON


STRAIGHT TENNESSEE


SINGLE MALT


PURE MALT




LOWLAND SINGLE MALT






















PURE MALT



130 640 1,250

200 950 2,800

170 870 2,550

90 450 1,300

150 740 1,450

90 450 1,300

80 370 1,050

100 470 1,350

130 620 1,800

100 500 1,450

100 470 1,350

80 400 1,150

100 470 1,350

80 370 1,050




80 400 1,150

80 400 1,150

170 870 2,550

80 400 1,150


DUTCH


FILIPINO


GERMAN


INDONESIAN


IRISH


JAPANESE


MEXICAN


DRAUGHT BEER


BRANDY


COGNAC














ISLES SINGLE MALT



ISLAY SINGLE MALT




BLENDED


LONDON DRY


DUTCH GENEVER


FRENCH


GERMAN


SCOTTISH


BARBADIAN


CUBAN


DOMINICAN


FRENCH CARIBBEAN



GUATEMALAN


PUERTO RICAN


JAMAICAN


US VIRGIN ISLANDER


BRAZILLIAN CACHAÇA



DUTCH


FRENCH


POLISH


RUSSIAN


USA


R H U M AG R I CO L E

V O D K A


VERMOUTH


PORT


SHERRY


BITTERS


ANISE / PASTIS


ABSINTHE






T e q u i l a

BLENDED








BLENDED


BLENDED


STRAIGHT RYE


STRAIGHT BOURBON


STRAIGHT TENNESSEE


SINGLE MALT


PURE MALT




LOWLAND SINGLE MALT






















PURE MALT



100 500 1,450

140 720 2,100

120 600 1,750

300 1,540 4,550

100 500 1,450

90 420 1,200

110 520 1,500

90 450 1,300

100 500 1,450

120 570 1,650

190 920 2,700

120 600 1,750




100 500 1,450

100 470 1,350

190 970 2,850

180 920 2,700

150 770 2,250

130 650 1,900

110 520 1,500

100 470 1,350

110 620 1,800



DUTCH


FILIPINO


GERMAN


INDONESIAN


IRISH


JAPANESE


MEXICAN


DRAUGHT BEER


BRANDY


COGNAC














ISLES SINGLE MALT



ISLAY SINGLE MALT




BLENDED


LONDON DRY


DUTCH GENEVER


FRENCH


GERMAN


SCOTTISH


BARBADIAN


CUBAN


DOMINICAN


FRENCH CARIBBEAN



GUATEMALAN


PUERTO RICAN


JAMAICAN


US VIRGIN ISLANDER


BRAZILLIAN CACHAÇA



DUTCH


FRENCH


POLISH


RUSSIAN


USA



VERMOUTH


PORT


SHERRY


BITTERS


ANISE / PASTIS


ABSINTHE






liqueur ( Proprietary brand )

BLENDED








BLENDED


BLENDED


STRAIGHT RYE


STRAIGHT BOURBON


STRAIGHT TENNESSEE


SINGLE MALT


PURE MALT




LOWLAND SINGLE MALT






















PURE MALT



F l avo u r e d vo d k a

a p e r i t i f

l i q u e u r ( g e n e r a l b r a n d )

80 330 1,250

90 450 1,300

100 500 1,450

100 470 1,350

190 970 1,900

80 400 1,150

100 500 1,450

100 470 1,350





80 330 1,250

80 330 1,250

80 400 1,150

80 400 1,150

80 400 1,150


DUTCH


FILIPINO


GERMAN


INDONESIAN


IRISH


JAPANESE


MEXICAN


DRAUGHT BEER


100 500 1,450

100 470 1,350

100 470 1,350

100 500 1,450

100 500 1,450

100 470 1,350

100 470 1,350

110 520 1,500

BRANDY


COGNAC














ISLES SINGLE MALT



ISLAY SINGLE MALT




BLENDED


LONDON DRY


DUTCH GENEVER


FRENCH


GERMAN


SCOTTISH


BARBADIAN


CUBAN


DOMINICAN


FRENCH CARIBBEAN



GUATEMALAN


PUERTO RICAN


JAMAICAN


US VIRGIN ISLANDER


BRAZILLIAN CACHAÇA



DUTCH


FRENCH


POLISH


RUSSIAN


USA



VERMOUTH


PORT


SHERRY


BITTERS


ANISE / PASTIS


ABSINTHE






60

BLENDED








BLENDED


BLENDED


STRAIGHT RYE


STRAIGHT BOURBON


STRAIGHT TENNESSEE


SINGLE MALT


PURE MALT




LOWLAND SINGLE MALT






















PURE MALT



60

60

55

60

85

50

180

75


DUTCH


FILIPINO


GERMAN


INDONESIAN


IRISH


JAPANESE


MEXICAN


DRAUGHT BEER


100 470 1,350

100 500 1,450

90 450 1,300

100 470 1,350

90 450 1,300

110 520 1,500

90 450 1,300

100 470 1,350

130 650 1,900

The Beer

The BARber TonicA mixture of tamarind and homemade cinnamon syrup, a squeeze of orange,topped with tonic water and served in a brass cup.

Bubbly BreezePineapple juice combined with palm sugar and lime, topped with sparklingcoconut and garnished with diced watermelon and mint leaves.

Hue DewCrushed ginger and homemade lemongrass syrup, shaken with grapefruit juiceand served in a chilled martini glass.

InnocentiniA combination of crushed black cherries and lychee, shaken with a squeeze of orange and served in a chilled martini glass.

Naked MuleA mixture of mint, lime and apple juice, topped with homemade ginger beer and served in a copper mug.

CaipihalalCrushed lime and brown molasses sugar, topped with cranberry juice and layered with passionfruit foam.

The Lost MojitoA combination of crushed mint, lime and our own sugar cane reduction,topped with sparkling coconut.

Bloody ShameCrushed flame-grilled tomato wedge with salt, black pepper and a clove of garlic, mixed with lemon, Worcestershire and tabasco sauces, topped withtomato juice and soda water.

Piña Colada 1937The year when Piña Colada was first mentioned without the rum, so it wassimply a mixture of blended pineapple juice and coconut milk.

Strawberry TwisterA delicious combination of chocolate syrup, cream and soda water, topped with crushed strawberries.

Fresh Juice LimeadeLemonade

Bottled Juice OrangePineappleAppleTomatoCranberryGrapefruit

Squash LimeLemonOrange

Homemade Soda Ginger BeerSparkling Coconut

Soda & Canned Tea Coca-Cola Diet CokeSprite Ginger Ale Soda Water Tonic WaterGreen Tea

Energy Drink Red Bull

Bottled Water Acqua Pana Aqua ReflectionEquil (380ml) Evian

Sparkling Water Equil (380ml) Perrier San Pellegrino (500ml)

M o c k ta i l s

J u i c e , s o da & Wat e r Gls/Btl/Cn Jug

60

The Teetotaler

60

60

50

50

50

50

50

70

120

30

50

30

3030303030

3030

3030

60

4545

45

45

454545

40

40

4040

1204012040120401404514045

SIDECARPopular around the 1st World War era in Harry's Bar, Paris, legend tells that the name derives from the motorcycle sidecar that an American Army Captain rode to the bar and requested a drink before his meal.Brandy combined with Cointreau orange liqueur and lemon, garnished with a rim of our own pomegranate sugar.

BRANDY CRUSTACreated by Joseph Santini, an Italian who owned Jewel Of The South Saloon in New Orleans back in the 1850s. Brandy, maraschino cherry and orange liqueurs, splashed with lemon and Angostura bitters, garnished with a rim of our own pomegranate sugar and a lemon peel.

B r a n d y B a s e d

130

MINT JULEPThe word Julep derives from the Arabic word 'Julab' meaning rosewater. The drink travelled from Persia to Europe in the 18th century, where the rosewater then changed into mint and the spirit used was Cognac. Arriving in the US, where the Cognac changed into Whiskey, it became a historical drink of tradition for the famous Kentucky Derby. It is simply crushed mint mixed with our homemade mint syrup and rye whiskey, served in our own Brass Cup. BOURBON MINT JULEP

MANHATTANFamous in the late 1800s, some claimed it to be created at the Manhattan Club New York, while others believe it was already being created by bartenders, and named it as part of one of the five New York borough's cocktails. Some say full credit goes to a bartender by the name of Black from the 1860s. A mixture of rye whiskey, sweet vermouth and Angostura bitters, garnished with our own twist of black cherry. BOURBON MANHATTAN

OLD-FASHIONEDIt is probably the oldest Whiskey Cocktail since the word 'Cocktail' first appeared in the American Dictionary in 1806, which is defined as a drink composed of a Spirit of any kind, Sugar, Water and Bitters.

Crushed sugar with a splash of water, Angostura bitters and rye whisky. BOURBON OLD FASHIONED

IRISH COFFEECreated in 1942 at a restaurant in the old Foynes airport in Ireland, by a chef named Joe Sheridan, for the cold and tired passengers waiting for the storm to pass. One of the passengers asked Joe if it was a Brazillian Coffee, and to this he replied, "No, it's an Irish Coffee."

It is a mixture of Irish whiskey, black coffee and sugar, layered with cream.

W h i s k ( e ) y B a s e d

THE MARTINIThis King of Cocktails was already popular in the late 19th century. It might be a decendant from the older, sweeter classic called Martinez, coupled with the Italian vermouth brand Martini & Rossi, that was being exported to the US in that era, the origin of the Martini still is a mystery. Now, ordering one is like ordering a steak, which caters to your preference. What is your brand of gin, (or you prefer vodka instead)? How dry is your vermouth, (a smear, a mist, a drop or totally naked)? Stir, (or shake ala James Bond)? What garnish, (olives, a lemon twist or both)? EXTRA PREMIUM SUPER PREMIUM

DIRTY MARTINIPopularised in the 1940s by Franklin D. Roosevelt, suggested by Stalin and made by Churchill.A choice of gin or vodka, splashed with dry vermouth and a touch of olive brine. EXTRA PREMIUM SUPER PREMIUM

DOWN & DIRTY MARTINIDirtier than Dirty.Crushed pimiento olives, shaken with your choice of gin or vodka and splashed with dry vermouth. EXTRA PREMIUM SUPER PREMIUM

NEGRONIInvented at Caffè Casoni in Florence, Italy, in 1919. It is a twist by Count Camillo Negroni who asked the bartender to add Gin to an older Cocktail called Americano. A combination of dry gin, Campari bitters, sweet vermouth and a twist of orange.

SINGAPORE SLINGInvented by a Bartender called Ngiam Tong Boon in Raffles Hotel Singapore in 1915. Unfortunately the original recipe was lost and forgotten, and today's recipe used by the hotel was a result of recreating the original recipe based on the memories of former bartenders and some written notes that they were able to discover. It is a mixture of dry gin, cherry liqueur, Bénédictine herbs liqueur,pomegranate syrup, Angostura bitters, lime and pineapple juice, topped with soda water.

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The Classic Cocktail

MOJITOIt may be linked to a 16th century Pirate Drink called "El Draque" (The Dragon) made by the English sailor Sir Francis Drake (known for terrorizing the Caribbean), who used mint, lime and sugar to mask the rough flavour of the local rum. But it could simply be a drink made by the African Slaves working in the sugar cane plantation, and the name could stem from the Spanish word Mojadito, which means "a little wet".Crushed mint, lime and our own sugar cane reduction mixed with Cuban rum, topped with soda water and garnished with a sugar cane stick.

DAIQUIRIInvented in Cuba (1902), by Jenning Cox, an American Engineer who ran out of gin to serve for his guests, so instead he used local rum and masked the rough flavour by adding lime and sugar. This invention is probably more about the name rather than the ingredients used. Squeezed limes and our own sugar cane reduction mixed with Cuban rum, served over crushed ice and garnished with a sugar cane stick. We also serve the famous shaken and frozen versions. FRUIT DAIQUIRI (ask your server for choices of fruits)

PLANTER'S PUNCHA 19th century punch with its first recipe for single-serving drinks published in the Washington Post in 1906, wrote …"Take two of sour (lime let it be), to one and a half of sweet - Of Old Jamaica pour three strong, and add four parts of weak."Jamaican dark rum, lime and orange juice, our own sugar cane reduction and pomegranate syrup, topped with soda water and served with cuts of citrus fruit.

MAI TAI (Trader Vic Original)In 1944, Victor 'Trader Vic' Bergeron created this drink in his bar for his Haitian friends who took one sip and cried "Maita'i Roa Ae" ("out of this world, the best"), hence the name. Aged Jamaican rum, orange liqueur, lime, rock candy and orgeat (almond-rose) syrups, shaken and served over crushed ice.

MAI TAI (Tiki Style)The popularity of the rum cocktail called Mai Tai in the 40s, spurred the demand of this drink, but because of its guarded secret recipe, many bartenders started creating many different versions. One of the most popular is the tropical style (the Tiki style).Light and dark rums, orange liqueur, lime and sugar, topped with pineapple andorange juices, served in a Tiki glass.

ZOMBIEDon The Beachcomber invented this drink (mid 1930s) to cure his customer's hangover before a business trip. The customer came back later and said that he felt like the living-dead, and that "It made a Zombie out of me", hence the name. Dark, gold and overproof rums, homemade 'Falernum' liqueur (spiced Infused rum sweetened with almond syrup), lime and grapefruit juice, pomegranate syrup, Angostura bitters and pastis, served in a tiki mug with flaming rum.

PIÑA COLADAThe name itself means 'Strained Pineapple'. It may have been invented in the early 19th century by a Pirate named Cofresí but it gained its popularity in the 1960s thanks to the bartenders from Caribe Hilton in San Juan, Puerto Rico, and then became the National Drink of Puerto Rico. A combination of Puerto Rican light rum, pineapple juice and coconut milk,garnished with a slice of dried pineapple.

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MOSCOW MULEInvented in L.A. around 1941 by a Smirnoff distributor, who tried to popularise his product, and the Cock N' Bull Bar owner, who tried to get rid his over stocked ginger beer, coupled with his girlfriend who owned a copper products company. A mixture of premium Smirnoff vodka, lime and homemade ginger beer, served in a copper mug.

BLOODY MARYThe simple version of vodka, lemon and tomato juice believed to be invented by George Jessel in Palm Beach, 1927 and named after his friend, Mary Brown Warburton, who tried it and spilled some of the bloody drink on her white gown. But it is Fernand Petiot who spiced the drink in the 30s in New York that made this classic what it is today. Crushed flame-grilled tomato wedge with salt, black pepper and a clove of garlic, mixed with lemon, vodka, Worcestershire and tabasco sauces, topped with tomato juice.

LYCHEE MARTINIA modern classic that gained its popularity in South East Asia in the early 2000s, the era where many cocktails served in a martini glass were called 'Something' Martini, and its' recipe varies.Our version is lychee liqueur and lychee brine shaken with vodka and a splash of squeezed lime.

COSMOPOLITANFormally invented in 1987 by a bartender named Toby Cecchini in Odeon Manhattan but definitely popularised in the 90s by the Ladies in the TV series SEX AND THE CITY. Citrus vodka shaken with orange liqueur, lime and cranberry juice.

BLACK RUSSIANCreated in 1949 by a bartender named Gustav Tops in Metropole Hotel, Brussels, this black drink was made for Perle Meste, the American Ambassador to Luxembourg, probably to symbolise the start of the Cold War.

A mixture of vodka and Kahlua coffee liqueur. WHITE RUSSIAN (WITH ADDED CREAM)

ESPRESSO MARTINIIt may have been started by Dick Bradsel, a bartender in London, circa 1984, but many bartenders have claimed their own recipe since.

Our recipe is vanilla vodka, sweetened with coffee & butterscotch liqueurs, shaken with espresso.

CHOCOLATE MARTINILegend has it that the first Chocolate Martini was invented by 2 famous actors, Rock Hudson and Elizabeth Taylor back in 1955, but many versions of it have been made by bartenders since. Our version is the lightest and the simplest of vodka and a clear chocolate liqueur, covered with grated chocolate.

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MARGARITAPossibly the most disputed Cocktail regarding 'Who Invented It', this Cocktail was already being enjoyed in the middle of the 1930s, not long after Prohibition.

Reposado tequila, orange liqueur, lime and rock candy syrup, served with a rim ofhomemade lime green salt. We also serve it on the rocks or frozen. FRUIT MARGARITA (ASK YOUR SERVER FOR CHOICES OF FRUITS)

TEQUILA SUNRISE (1930s)The first Tequila Sunrise was born in the 30s, invented by a bartender called Gene Sulit in the Arizona Biltmore Hotel. The same name but different ingredients to the one invented 40 years later, that is more familiar to most of us today.Reposado tequila, crème de cassis and lime, topped with soda water.

TEQUILA SUNRISE (1970s)Created in the early 1970s by a couple of bartenders named Bobby Lazoff and Billy Rice at The Trident, in California, and further popularised by Mick Jagger during his 1972 American tour. Reposado tequila, orange juice and a splash of pomegranate syrup.

PALOMAIt is believed that the drink was invented in the oldest bar called La Capilla in Jalisco, Mexico, by the bar owner named Don Javier Delgado Corona, and this drink became more popular than the Margarita in Mexico. A mixture of reposado tequila, grapefruit juice, lime and rock candy syrup, topped with soda water and garnished with a rim of our own chilli lime salt.

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LONG ISLAND ICED TEAIt may have started by a man named Old Man Bishop in the 1920s Prohibition Era, in a community called Long Island, in Kingsport, Tennessee. He then passed the recipe to his son, Ransom Bishop, who then re-touched the drink in the 1940s. But it is either Robert Butt or Chris Bendicksen from Oak Beach Inn, in the 1970s, that twisted the recipe to what we know today.Vodka, dry gin, reposado tequila and light rum, mixed with orange liqueur and lemon, topped with cola.

CAIPIRINHAThis drink was already enjoyed over 3 centuries ago by the slaves working in the sugar cane plantations of Brazil. It is believed that the word means a 'Countryside Drink' and now has become Brazil's National Drink.Crushed lime and our own sugar cane reduction, topped with Cachaça (Brazilian sugar cane spirit) and served over crushed ice. GOLDEN CAIPIRINHA (WITH AGED CACHAÇA)

PIMM'S CUPJames Pimm created Pimm's No.1 (a gin-based herb liqueur) in the 1840s and it became the base of the Wimbledon Tennis Tournament punch, and later became New Orleans' favourite summer drink in the 1940s.Pimm's No.1 mixed with homemade lemonade and ginger beer, served with cuts ofcitrus fruits, mint and cucumber.

JÄGER-BOMBJägermeister herb liqueur was invented by Curt Mast in 1934 and became the famous 21st century 'party drink' 75 years later.Jägermeister Herbal Liqueur dropped in a glass filled with red bull.

B-52One story tells that it was invented in the 70s by a Bartender named Peter Fitch in Banff, Alberta, who liked to name his own concontions after his favourite bands, songs or albums. The B-52's is an American New Wave Band, formed in 1976, and that name itself was taken from a US Bomber Plane called B-52. Kahlua coffee liqueur, Baileys Irish cream and Grand Marnier orange liqueur.

B l e n d / O t h e r S p i r i t B a s e d

SANGRIAA Spanish and Portugese variation from a Wine Punch that has been around for hundred of years. It is believed the Red Wine used in this drink inspired its name - Sangria - which means 'Blood'.Dry red wine fortified with brandy and orange liqueur mixed with squeezes oforange and lemon, served with cuts of fruit. WHITE SANGRIA (REPLACE THE RED WINE TO WHITE WINE)

KIRA French specialty that was called Blanc-Cassis in the 19th century and changed its name post-1945 to 'Kir', to honor a War Hero named Felix Kir.Dry white wine with a splash of crème de cassis (blackcurrant liqueur) KIR ROYALE (REPLACE THE WHITE WINE TO SPARKLING WINE)

CHAMPAGNE COCKTAILFirst mention of the Champagne Cocktail appears in an 1855 journal written by Robert Tomes who enjoyed this drink in the morning before breakfast.Bitters and sugar, topped with sparkling wine. Served in either a flute glass or,like the original, in a rock glass with ice.

FRENCH 75The drink goes as far back as 1867, but it is believed that Harry MacElhone, owner of Harry's American Bar in Paris, who popularised it in his bar, and named it after a 75mm Howitzer field gun used by the French and the Americans in World War 1.Dry gin shaken with lemon and rock candy syrup, strained into a flute glass andtopped with sparkling wine.

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MIDNIGHT OILA phrase from the 17th century, "Burning The Midnight Oil", for those who stay up all night working hard, or hardly working in this case.A combination of brandy, overproof rum and Chambord liqueur, served warm withcassia bark and a lemon peel in a brandy glass on a stand with a candle.

BOOTLEG NO.7Bootleg is a term for a booze smuggler who hides a hip flask bottle in their boots or pocket, and the number is lucky number 7, so we won't get caught serving it to you.Canadian whisky, Southern Comfort, Galliano and Aperol bitters mixed with ourhomemade lemonade and ginger beer, served in a hip flask bottle with a bucket of ice.

THE DIRTY THIRTIESInspired by the severe dust storm, also known as The Dust Bowl, that hit the US in the 30s, people then might have nothing to do other than certain "dirty" things, including dirty drinking.A mixture of Bourbon whiskey, Drambuie, tawny Port, orange bitters and tamarind,topped with our own spiced infused tea and served in a copper mug.

SPIRIT OF THE FLYING DUTCHMANA legendary ghost ship from the 17th century, doomed to never make port and sail the ocean forever. It is still out there today and you may even spot it while having a few of its spirits we've summoned.A combination of dry gin and the Dutch jonge jenever mixed with elderflower liqueur,grapefruit juice and our homemade sparkling coconut.

THE BARBER DAIQUIRIJenning Cox may have invented the name Daiquiri in 1902, but not the ingredients. So we will keep the name but twist the elements of the rum, the sweet and the sour of the ingredients to make it ours.Spiced rum shaken with homemade palm sugar syrup and tamarind, served in our own Brass Cup.

FALERNUM MOJITOFalernum is an 18th century recipe from Barbados. When a lady was asked how she made it, she then answered in the dialect, "Haf a learn um" (have to learn how it's done), hence the name. It is a spiced infused rum sweetened with almond syrup and lime juice. So let's try it in a Mojito!Crushed mint, lime, our own sugar cane reduction mixed with the falernum liqueurand topped with soda water.

PASIÓN PICADOROther than a name of a classic cocktail, a Picador in the old days was more popular than a Matador, as their job was to weaken the bull by jabbing it with a lance, which proved to be quite a dangerous job. To honour their bravery, we spiced the drink up...dare to try?Reposado tequila shaken with a red chilli pepper, lime juice, rock candy syrup andpassionfruit, served with a rim of our own chilli lime salt.

FROM DUSK TIL DAWNFrom sunset to sunrise, from the all nighter to vampires (well, if you watch the movie), this drink was named for its beautiful red and yellow to orange colour gradation.A combination of vodka, maraschino cherry liqueur and cranberry juice, layered withhomemade passionfruit foam.

VANILLA WHITE CHOCOLATINIInspired by the 2 celebrities, Rock Hudson and Elizabeth Taylor, who created the famous Chocolate Martini, we simply created the white chocolate version. Is it tastier? You be the judge.Vanilla vodka shaken with white crème de cacao and white chocolate syrup, covered with grated white chocolate.

MACCHIATO MARTINIIf the world has the Espresso Martini, then why not the Macchiato Martini? We even go further than just adding the milk; it is our own Baileys fortified cream foam that makes it special.Vanilla vodka, coffee & butterscotch liqueur, shaken with espresso and layered withour own Baileys fortified cream foam.

The Signature Cocktail

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Indonesian

Cape Discovery ShirazSweet nose of ripe raspberry, black cherry, round and smooth, with hints of spicy nutmeg

CHILEAN

Viña Maipo Mi Pueblo Cabernet SauvignonRed fruits on the nose, medium-bodied,balanced with a juicy body to the end

Indonesian

Cape Discovery ChardonnaySweet nose of white peach, pears, and cashewCommendable balance between juicy fruit and fresh acidity on the tail

CHILE

Viña Maipo Mi Pueblo Sauvignon BlancFresh citrus and green pepper aroma, fresh on the palate with a mineral touch on the tail

FRENCH

Domaines Barons De Rothschild, Legénde Bordeaux RougeRed berries with vanilla aroma, full-rounded body with a nice tannin, liquorice and fruity finish

ITALIAN

Da Vinci Chianti DOCGRich fruit aroma, medium weight with plum and red fruits, good tannin and a peppery finish

Feudi Di San Marzano SUD Primitivo Di ManduriaPlum and cherry on the nose, hints of vanilla, semi dry and a delicate sweetness on the tail

Feudi Di San Marzano "I Tratturi" Negroamaro Puglia IGTBlackcurrant and wild fruits aroma with spicy notes of thyme, full-bodied and a pleasant finish

CHILEAN

Monkey Puzzle Cabernet SauvignonDark berries and cedar on the nose, medium-bodied with spiced fruits and a long finish

Monkey Puzzle MerlotBlackberries and plum aroma, medium-bodied with a hint ofchocolate to finish

NEW ZEALAND

Babich Marlborough Pinot NoirEarthy and spicy fruit bouquet, medium-bodied with a red fruit and vanilla note to the end

ARGENTINE

Bodegas Caro Aruma MalbecPlum, strawberry and violet aromas, intense palate, good tannins and a long delicate finish

USA

Beringer Classic Cabernet SauvignonBlackberry and cherry on the nose, balanced with vanilla spice and oak flavour to finish

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Bernard Magrez Oustric Chardonnay Peach, citrus and floral bouquet, smooth texture, good acidity with mineral notes to the end

ITALIAN

Da Vinci Pinot Grigio Floral bouquet with apple, tropical fruit and citrus flavours and a vibrant acidity to finish

NEW ZEALAND

Durvillea Marlborough Sauvignon Blanc Grapefruit and berries on the nose, a mineral texture with lime notes and a long, crisp finish

Babich Marlborough Sauvignon Blanc Tropical fruit bouquet, dry medium-bodied with blackcurrant and grapefruit notes to the end

Babich Hawke's Bay Chardonnay Citrus and peach aroma with biscuit notes, nectarine and toffee, ending with a good length

FRENCH

Bernard Magrez Oustric Grenache RoséRipe red fruit aroma, refreshing and rounded with a fruity and elegant finish

USA

Beringer Classic MoscatoPeach and honey on the nose, a fruity body with apple and melon, crisp and clean to finish

Indonesian

Cape Discovery Sparkling BrutMedium sweet, fresh zingy acidic, spring blossom with hints ofmusk. Commendable balance between juicy fruit and fresh

ITALIAN

Cantine Leonardo Da Vinci, Lenoardo ProseccoLight floral aroma followed by fruity notes, fresh and lively on the palate with a soft finish

AUSTRALIAN

Wolf Blass Red Label MoscatoJuicy peach, lime and exotic musky aroma, a rich palate,ending with a crisp, tight acidity

G.H. Mumm Brut Cordon Rouge Ripe and tropical fruit fragrance, refreshing with fruity caramel notes and an intense finish

Nicolas Feuillatte Brut Réserve White fruit and a subtle spice aroma, elegant and complex with a refreshing finish

Nicolas Feuillatte Brut Rosé Blueberry, blackcurrant and raspberry on the nose, delicate on the palate and a fruity finish

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S PA R K L I N G

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COHIBA

Siglo II (5.0" x 42)Medium with butterscotch, wood honey, toasted nut and a grassy note

Siglo IV (5.6" x 46)Medium with light peppery notes, cream honey, wood and roasted bean

HOYO DE MONTERREY

Épicure No.1 (5.6" x 46) Light to medium with a hint of spice, grassy, cedar and a light chocolate note

MONTECRISTO

No.5 (4.0" x 40)Medium to full with spicy chocolate, creamy coffee and wood

PARTAGAS

Mille Fleurs (5.0" x 42)Light to medium with dark chocolate, black pepper, hazelnut and a leathery note

Série D No.4 (4.8" x 50)Full with spicy flavours of green pepper, cinnamon and a hint of sweet earth

ROMEO Y JULIETA

Romeo No.1 Tubos (5.5" x 40)Medium with chocolate and walnut, a hint of sweet spice, earthy and woody

DOS HERMANOS

Royal Toro (5.7" x 50)Medium with cinnamon and pepper, cocoa bean and a subtle grassy note

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The Cigar

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Beef or Chicken Burger with Lettuces, Tomato, Sliced Onion, Pickled Cucumber, Melted Cheddar Cheese and Bbq Menu

Tendercrisp Chicken Burger with Garlic Aioli

Steak Sandwich with Grilled Sirloin, Arragula, Cheddar Cheese Spicy Tomato Jam on Toasted Baguette

Chicken Sate Sandwichwith Marinated Grilled Chicken Breast, Pickles ‘Acar’, Red Onion, Lettuce and Peanut Sauce on Herb Focaccia Bread

Seafood ChipsPanko Breaded, Tiger Prawn, Mussel, Fish, Calamari with Remolaude and Tomato Slide on Toasted Baguette

Traditional Club SandwichA Toasted Triple Decker Flled with Chicken, Bacon, Lettuce Fried Egg, Tomato, Cheddar Cheese

(V)Pizza MargheritaMozzarella, Fresh Basil and Tomato Sauce

Pizza Pescatare Clams, Shrimps, Fish, Roasted Garlic, Mozzarella, Watercress and Tomato Sauce

Pizza Hawaiian Chicken Chicken, Onion, Pineapple, Bacon, Mozzarella and Tomato Sauce

Fish and Chips Fresh Local Snapper Coated in Light Beer Batter, Served with Tartar Sauce and French Fries

Chicken Fingers Breaded Chicken Served with Tartar Sauce and French Fries

(V) Vegetable Spring Rolls Served with Sweet Chili Sauce

Fried Calamari with Tartar Sauce

Crispy Breaded Prawns with Tomato, Shallot, Coriander Salsa

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The Light Bite

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*All Served with Balsamic Greens and Fries or Spicy Potato Wedges

All Prices are in thousands of Indonesian Rupiah andInclusive of service charge and tax

(V) Vegetarian dishShould you have any dietary restrictions or allergies, please inform your server.

All prices are in thousands of Indonesian rupiah and inclusive of service and tax.

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Salmon Ceviche, Avocado, Mango, Garlic Chips

(V) Bruschetta with Mozzarella, Tomato and Basil

Bruschetta with Horseradish, Cream Cheese, Smoked Salmon and Crispy Capers

Beef Tataki w/ Ponzu Sauce

Crispy Prawn Bags, Coriander Sweet Chili Dip

(V) Mushroom Arrancini with Basil Pesto

Fritto Misto with Tartar Sauce

‘Sate lilit’ Balinese minced chicken sate on lemon grass

Crispy Local Fresh ShrimpsTruffle Crushed Potato,Coriander and Tomato Salsa

Milanese Style Lamb Cutlet, Gremolata

Barbeque pork ribs with spicy crushed potato

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Documents

The BARber - revised 261017 - The Sintesa Jimbaran Resort · light sweet charcoal ending with a biscuity note ... of bitter orange and sweet orange peels Made of 27 botanicals including