bacon & Egg bloodyM o M , I h av e e g g s F o r

B r e a k Fa s t a l M o s t e v e r y D ay

Thick cut crisp bacon slices add crunch tothis ChanceryOriginal

Three Deviled Eggs made with relish and horseradish plus a mischievous smile

Served with a beer chaser for just 6.5

Appetizer ordrink. We call it the ghost of Saturday night

Refuse ToGRow up

I n t r o D u c I n g o u r s ta n D a r D D e l u x e

40 yEarslocal frEsh

WE’d fill our pockEts With pEanuts and pour it cold on friday nights.

The journey started in 1972 a little east of Highway 94 on Highway 20. We’d sing sha la la and swear we’d never grow up. Nothing mattered but how much we won by the previous night and what we’d tell our boss when we’d show up on the wrong arm of the clock. The food was fresh. We were fresh. And working a swing shift meant your game needed work. We’d like to think we taught Arnold Palmer everything he knows but that would fail even the cheap-est of lie detector tests.

WE lEarnEd hoW to grill burgErs on Mr. WEbEr’s pridE.

We saved up some loot around 1975 and headed the party north to Waukesha. Burgers. Sand-wiches. Salads. And fish fries. A chandelier the size of Mt. Some-where. Standing room only. A place that treated you like a neighbour. And fresh. Man, fresh was the key. No frozen burgers. Buns made the night before. Sheriff Taylor meets Dennis The Menace. We had an independent streak the size of the stars we wished on. The world just kept getting bigger. We didn’t know how to say no.

The early Eighties were all about Stormin’ Gorman and the one that got away. Wauwatosa and 27th Street sprung up and so did the babies. Life was baby bottles in one hand and cold, cold drafts in the other.

JiMMy buffEttaskEd us to stop WhilE bucky said kEEp going. aWEsoME.

We sold Cheeseburgers in Paradise before anyone could spell attorney. But we shivered our timbers and moved on. The North Shore was calling. Next, we climbed in the Crows Nest of the local restaurant scene with a guy named Eddie. What a ride. The shoot gate had swung open.In ‘91, we added a log cabin, (Mequon), then in ‘94 we went lake side inside and out at Har-bourwalk (go Friki Tiki) and in ‘98, we made a border run and came close to the state line in Pleasant Prairie. Read the rest of the story on our web site.--www.thechancery.com. noW thErE’s littlE likE thE rEal good contact high that coMEs froM Watching 60 soMEthings Mixing at thE bar With folkshalf thEir agE

Eat bEttEr. Eat local. WavE your frEak flag. and loosE your hEad.

People ask us what’s the key to serving food for over 40 years. More importantly, they always ask how we plan to serve it for another forty. We move closer to them. Lean over. And whisper “never stop searching for the place where the dream begins.””

forty yEars in thE saddlE but this story isn’t ovEr yEt.

If you think we’re happy to serve a community of friends, you’re darn right. And if you think we’re looking for new locations and communities, you’re darn right again. The story of the Chancery could only be writ-ten in Southeast Wisconsin. We started this tradition over 40 years ago. It’s why we like to say--send your family to an institution-- The Chancery.

call. tExt. EMail soon.WE’ll sEt thEtablE for you.

Please turn your cell phone off when dining

Tl o c a l W h E n p o s s i b l Ef r E s h i n g r E d i E n t s

Deliciousness with a beer.

signaturEs

Skillet Fajitas 9Bell peppers, Spanish onions, lime, shredded Cheddar Jack cheese, lettuce, tomato relish, salsa, sour cream, flour tortillas.chicken 11 /shrimp 12 /steak 13*

Zach’s Three Cheese Chicken Mac 10.5Chicken, cavatappi noodles, Cheddar Jack, artisan cheeses, herb bread crumbs.

Jambalaya 13Chicken, shrimp, andouille sausage. red bell peppers, creole sauce, orzo pasta. sweet- heat corn bread muffin.

Kickin’ Chicken 12Chicken, andouille sausage, tomato relish, bell peppers, cavatappi noodles. Artisan cheese alfredo.

Hey Curly,Where’s Moe? 10.5Asian noodles, chicken, squash, pea pods, carrots, broccoli, bell peppers sweet and tangy sauce.

Cashew Stir Fry 9Fresh vegetables, crunchy cashews, tender jasmine rice, secret stir sauce, chicken 11 /shrimp 12 /steak or salmon 13*

Midwestern Fried Chicken Dinner 11Fresh chicken, mash, gravy, cole slaw , sweet-heat corn breadmuffin. All white meat, add 2.5

startErs

Citrus Avocado Salad 5 Greens, cilantro, grapefruit, oranges, jicama, red onion, avo-cado, candied pecans. Honey lime vinaigrette.

Asian Lettuce Wraps 8Chicken or gulf shrimp, bibb lettuce cups, sautéed pea pods, carrots, jicama, red peppers, green onions, cashews, hoisin sauce, chow mein noodles.

Artichoke Dip & Bread 9Artichoke dip, tomato relish, fresh herb bread.

Nachos 8Corn chips. Shredded lettuce, black beans, chili con queso, Cheddar Jack cheese, guacamole, sour cream, tomato relish. Add chicken or beef for just 2.

Flour Quesadilla 7.5Flour tortilla, Cheddar Jack cheese, tomato relish. Add chicken or beef for just 2. Add guacamole for 1.5

Dairy State Cheese Curds 6.5Beer battered white cheddar cheese curds, buttermilk ranch.

Chicken Crunch 8 Fresh chicken tenders, panko bread crumbs, choice of dipping sauce.

Onion Strings 6Fresh cut onions, hand breaded. Buttermilk ranch.

Chicken Wings 9Naked or breaded. Choose your style: Buffalo, Chancery BBQ,Teriyaki or Sweet Six-Pepper Chili.

Signature Beer Cheese Soup 5.5Salted pretzel

Five Cheese Baked French Onion Soup 5.5From scratch

pasta your Way

Pasta Your Way 8 or 11Garnished WithArtisan Cheese Blend

Two Sizes Medium Large

Choice Of PastaPenne, Cavatappi, Fettuccine, Gluten Free

Choose Your SauceRed / Wine Garlic ButterWhite Alfredo / Pesto

Choose Your MeatChicken / Italian SausageGulf Shrimp / Salmon / Italian Meatballs

Add Any Three Ingredients N/C(Extra toppings just .75 each)Basil / Sun Dried TomatoesMushrooms / Red PeppersBroccoli / Black OlivesScallions / SpinachTomato Trinity

g r E E n s

Chop Salad 9Tomatoes, sweet corn, bacon, cucumbers, red onions, crisp romaine, Bleu cheese crumbles, buttermilk ranch dressing, onion strings. With chicken 11 - shrimp 13 - steak* or salmon 14.

Signature Honey Lime Avocado Salad 8.5Fresh greens, cilantro, grapefruit, oranges, jicama, red onion, avocado and candied pecans, honey lime vinaigrette. With chicken 10.5 - shrimp 11.5 - steak* or salmon 12.5

Caesar Salad 8.5Romaine, croutons, fresh artisan cheeses, caesar dressing. With chicken 10.5 - shrimp 11.5 - steak* or salmon 12.5

Grilled RaspberryChicken Salad 10 Greens, chicken, oranges,raspberries, tomatoes, sunflower seeds, raspberry vinaigrette.

Chicken Crunch Salad 10Chicken, greens, carrots, tomatoes, fresh pineapple. Honey sesame dressing.

Taco Salad 9.5Chicken or beef, mixed greens, cilantro lime dressing, Cheddar Jack cheese, spicy tomato relish, black olives, pineapple salsa.

Signature BottomlessSoup & Salad 8Salad, artisan cheeses, croutons, soup of the day, fresh bread.BOTTOMLESS AVAILABLE UNTIL 4P.M. DAILY. Baked French Onion soup available with additional charge.

sandWichEs

Blackened TilapiaFish Sandwich 10Char-grilled blackened tilapia, ciabatta bun, lettuce, tomato, onion, red chili mayo, pineapple salsa

Greek ChickenPita 9.5Chicken breast, cucumbers, tomatoes, red onions, Feta cheese, Mediterranean dressing, creamy cucumber yogurt.

Blackened Shrimp Avocado BLT 10.5Seared gulf shrimp, bacon, tomatoes, romaine, avocado, red chili mayo, toasted sourdough.

BBQ Pulled Pork 9Slow roasted pork, homemade barbeque sauce, ciabatta roll, fried onion strings.

Teriyaki Chicken Pita 9.5Sautéed chicken, squash, broccoli, red peppers, carrots, pea pods, teriyaki sauce ,Jack cheese.

Freddie’s Roasted Chicken Garlic Mayo 9.5Deep fried chicken breast, panko bread crumbs, garlic mayo, lettuce, tomato. Prefer grilled or black-ened, just ask.

All sandwiches, burgers and wraps are served with your choice of jasmine rice, fresh vegetables, fresh fruit, cole slaw, warm bean salad, mash, fries or onion strings.

c o o k E d t o o r d E rUntil its done

sandWichEs

Oven Roasted Turkey Cranberries & Apple Panini 10 Turkey, sun-dried cranberries, honey, sunflower seeds, Granny Smith apples, Pepper Jack, Monterey cheese, artisan wheat.

Ruben Panini 10Corned beef, Swiss cheese, sauer¬kraut, 1000 Island dressing.

French Dip 9Roast beef , toasted French bread, Provolone cheese, horsey mayo ,au jus.

Blackened Chicken 9.5Chicken breast, blackened seasonings ,Cheddar , Jack cheese, lettuce, tomato, hot honey mustard.

Steak Sandwich 12Tender filet,sauteed mushrooms, horseradish mayo, fried onion strings.* Wraps

Chicken BaconRanch Wrap 10Bacon, chicken crunch, buttermilk ranch dressing, Cheddar Jack, lettuce & tomato. Add avocado 1.5

Short Rib Wrap 11Short ribs, smoky mayo, spinach, tomato, fried onion strings.

Club Wrap 9Turkey breast, bacon, lettuce, red onion, mayo, tomatoes, flour tortilla. Add avocado 1.5

sEafood

Hickory CrustedChar Salmon 13Char-grilled Atlantic salmon, red chili mayo, bell pepper relish, seasoned Parmesan potatoes, vegetables

Blackened Tilapia Fish Tacos 9Corn tortilla taco shells, blackened tilapia fish, red chili mayo, lettuce, tomato relish, pineapple salsa. Rice and Mayan beans. Tres 11. Add guacamole 1.5

Lobster Mac & Cheese 13Sautéed lobster tossed with cheesy sauce and noodles. Topped with Cheddar Jack cheeses and herb bread crumbs

Shrimp Dinner 11Hand breaded gulf shrimp deep-fried, seasoned Parmesan potatoes, vegetables

Campfire Fish 13Canadian –grill seasoned Tilapia fillets, sun-dried tomatoes, wine garlic butter, caramelized onions, seasoned potatoes , baby spinach.

Baked Cod 13 Cold water cod, wine-garlic butter, vegetable, jasmine rice.

Cod Fish Fry 1312 oz. of cod, cole slaw, fries, tartar sauce, and lemon, Six ounce portion 10

bEvEragEs

Quench Your ThirstLemonade Raspberry Lemonade Kiwi LemonadePomegranate Lemonade Mango LemonadePoint Brewery Draft Root Beer Bottled Diet Root BeerFree Refills On Coca Cola Brand Fountain DrinksCoffee and Tea

pub burgErs Six Pepper 1/3# Angus Burger 9Six pepper blend seasoning, melted Pepper Jack, red chili mayo, roasted pepper relish.*

Avocado Angus Burger 9.5Pepper Jack cheese, salsa, avocado, jalapeno cream.*

Hickory Crusted Burger 10.Hickory seasoned Angus burger Cheddar cheese, bacon smoky mayo.*

The French Kiss 9Angus burger, artichoke sautéed mushrooms.*

Cheesehead Dream 10Angus burger, Cheddar cheese, bacon, sour cream, roasted garlic mayo.*

Cheese Angus Burger 8Choice of cheese.* No Cheese 7.

Burgerless BurgerChicken in place of Angus beef. 1.5 Steak in place of Angus beef 4.*

All Chancery burgers are 1/3 pound Angus beef, include lettuce, onion, tomato and pickle.Blackened upon request

Scratch made since 1972

THE STATE DEPARTMENT OF HEALTH WISH TO INFORM YOU THAT EATING UNDERCOOKED MEAT, POULTRY OR RAW

EGGS POSE A HEALTH RISK TO ANYONE.

One Refill fOR The ROad

Just ask and the Chancery provides you with a coffee or fountain soda refill

free for the road when your meal

is finished.

fResH DuNK sAuCes 75 CeNTsHave your meal the way you want it. Dip any of your Chancery favorites into the sauce you like the best.

Door County Cherry BBQHot Honey Mustard

Red Chili Mayo

Six Pepper Sweet ChiliRoasted Garlic Mayo

Cucumber Yogurt

Horseradish MayoCilantro LimeSmoky Mayo

Basil RedHoney Lime

Ranch