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The Chemistry of Microbiology Chapter 02 Revised 1-2011

The Chemistry of Microbiology

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The Chemistry of Microbiology. Chapter 02. Revised 1-2011. Atoms. Cells are the building blocks of LIFE But… cells are made of molecules which are made of atoms Atoms the building block of matter Element composed of a single type of atom. Atomic Structure. Electrons - PowerPoint PPT Presentation

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Page 1: The Chemistry of Microbiology

The Chemistry of Microbiology

Chapter 02

Revised 1-2011

Page 2: The Chemistry of Microbiology

AtomsCells are the building blocks of LIFE

But… cells are made of molecules which are made of atoms

Atoms the building block of matter

Element composed of a single type of atom

Page 3: The Chemistry of Microbiology

Atomic Structure

Electrons negatively charged particles

circling the atomNucleus: contains neutrons

and protons Neutrons

• uncharged particles, mass of 1 Protons

• positively charged particles, mass of 1

Page 4: The Chemistry of Microbiology

IsotopesAtoms that differ in number of

neutrons in their nucleus are isotopes Stable isotopes Unstable isotopes

• Release energy = radioactive isotopes

Page 5: The Chemistry of Microbiology

Electron ConfigurationsOnly the electrons of atoms

interact, so they determine atom’s chemical behavior

Electrons occupy electron shells

Page 6: The Chemistry of Microbiology

Chemical BondsOuter electron shells are stable when

they contain eight electronsWhen atoms do not have 8 electrons

in their outer shell they often interact by forming a bond

Three principal types of chemical bonds Ionic bonds Covalent bonds – Nonpolar and polar Hydrogen bonds – weak forces that

combine with polar covalent bonds

Page 7: The Chemistry of Microbiology

Ionic BondsTransfer of electrons from one atom

to anotherAtoms have either positive (cation) or

negative (anion) chargesCations and anions attract each other

and form ionic bonds (no electrons shared) Typically form crystalline ionic

compounds known as salts

http://www.chemistry.wustl.edu/~edudev/LabTutorials/Water/PublicWaterSupply/images/nacl.jpg

Page 8: The Chemistry of Microbiology

Covalent bond: Sharing of electrons

Non-polar covalent bonds Shared electrons spend

equal amount of time around each nucleus, no poles exist

Polar Covalent bonds Unequal sharing of

electrons Most important polar

covalent bonds involve hydrogen• Allows for hydrogen bonding

Covalent BondsNon-polar bond

Polar bond

Page 9: The Chemistry of Microbiology

http://www.elmhurst.edu/~chm/vchembook/images2/160hbondwater.gif

Hydrogen BondsElectrical attraction

between partially charged H+ and partial negative charge of another atom

Weak bonds but essential for life Often hundreds of H-

bonds form at once Help to stabilize 3-D

shapes of large molecules like DNA and protiens

Page 10: The Chemistry of Microbiology

WaterMost abundant substance in

organismsMost of its special characteristics due

to two polar covalent bonds Water molecules are cohesive – surface

tension Excellent solvent Remains liquid across wide range of

temperatures Can absorb significant amounts of energy

without changing temperature Participates in many chemical reactions

Page 11: The Chemistry of Microbiology

Organic MacromoleculesContain carbon = OrganicAtoms often appear in certain

common arrangements – functional groups

Macromolecules Lipids Carbohydrates Proteins Nucleic Acids

Monomers – basic building blocks of macromolecules

Page 12: The Chemistry of Microbiology

ProteinsMonomer is the amino acid

21 amino acids in multiple combinations make up proteins

The 3D shape is very important to protein function Side groups of the amino acids form the

shapeA peptide bond (covalent bond)

formed between amino acidsFunctions

Cellular structure and enzymes, also regulation, defense and offense

Page 13: The Chemistry of Microbiology

Amino Acids

The set-up of an amino acid

Example amino acids:

Page 14: The Chemistry of Microbiology

Protein Structure

• Proteins form complex 3D structures. This structure determines the function of the protein.

• There are 4 levels of structure. Please appreciate their complexity!Level 1

Level 2

Level 1

Page 15: The Chemistry of Microbiology
Page 16: The Chemistry of Microbiology

CarbohydratesMonomer = MonosaccharideFunctions

Ready energy source Part of backbones of nucleic acids Form cell wall

Page 17: The Chemistry of Microbiology

CarbohydratesThe monomer of a carbohydrate is the

monosaccharide

Two monosaccharides can be joined to form a Disaccharide

Page 18: The Chemistry of Microbiology

PolysaccharidesMany monomers can be joined to form a

polymer Many monosaccharides join to form

polysaccharides

Page 19: The Chemistry of Microbiology

Nucleic AcidsDNA is genetic material of all

organisms and of many viruses Carries instructions for synthesis of RNA

and proteins• Genes contain instructions for the synthesis

of everything that makes up a cell and allows a cell to function

Nucleic acids also serve as energy carriers in biochemical pathways (ex: ATP, NADH)

The monomers that make up nucleic acids are nucleotides

Page 20: The Chemistry of Microbiology

NucleotidesComposed of three parts

1. Sugar• Deoxyribose (in DNA)• Ribose (in RNA)

2. Nitrogenous Base• Adenine (A)• Guanine (G)• Cytosine (C)• Thymine (T) – only in DNA• Uracil (U) – only in RNA

3. Phosphate = PO4

One nucleotide

Page 21: The Chemistry of Microbiology

Nucleic Acid StructureH-bonds form between

complementary bases: Cytosine and Guanine Adenine and Thymine in

DNA Adenine and Uracil in RNA

DNA is double stranded in most cells Two strands are

complementary Two strands are antiparallel This is why DNA is called the

double helix

Page 22: The Chemistry of Microbiology

ATP

ATP has 3 phosphates (instead of 1 like DNA and RNA). ATP is the main energy carrier in cells.

Page 23: The Chemistry of Microbiology

LipidsContain fatty acids and are all

hydrophobic Technically lipids do not have a monomer

but we will consider the fatty acid to be the monomer for lipids.

Four groups Fats Phospholipids Waxes Sterols

Page 24: The Chemistry of Microbiology

Fats

Page 25: The Chemistry of Microbiology

Phospholipids

Hydrophilicpolar head

Hydrophobicfatty-acidtails

Page 26: The Chemistry of Microbiology

WaxesCompletely insoluble in water; lack

hydrophilic headImportant in cell wall of Mycobacterium

Page 27: The Chemistry of Microbiology

Sterols

• Important in EUKARYOTIC membranes.

• Also, work as cell signaling molecules in eukaryotes.