THE CITY OF NEW YORK M A N H A T T A N C O M M U N I T Y BOARD 3 59 East 4th Street - New York, NV 10003 Phone: (212) 533-5300 - Fax: (212) 533-3659 w w w . c b 3 m a n h a t t a n . o r g - i n fo@cb3manha t t an .o rg

Gigi Li, Board Chair Susan Stetzer, District Manager

Community Board 3 Liquor License Application Questionnaire

Please bring the following items to the meeting:

NOTE: ALL ITEMS MUST BE SUBMITTED FOR APPLICATION TO BE CONSIDERED. D Photographs of the inside and outside of the premise. • Schematics, floor plans or architectural drawings of the inside of the premise. D A proposed food and or drink menu. D Petition in support of proposed business or change in business with signatures from

residential tenants at location and in buildings adjacent to, across the street from and behind proposed location. Petition must give proposed hours and method of operation. For example: restaurant, sports bar, combination restaurant/bar. (petition provided)

• Notice of proposed business to block or tenant association if one exists. You can find community groups and contact information on the CB 3 website: http://www.nyc.gov/html/mancb3/html/sla/community groups.shtml

D Photographs of proof of conspicuous posting of meeting with newspaper showing date. D If applicant has been or is licensed anywhere in City, letter from applicable community board

indicating history of complaints and other comments.

8 eck which you are applying foi new liquor license Q^lteration of an existing liquor license D corporate change

Check if either of these apply: Dlsale of assets D upgrade (change of class) of an existing liquor license

Today's Date:

If applying for sale of assets, you must bring letter from current owner confirming that you are buying business or have the seller come with you to the meeting. Is location currently licensed? GTYes D No Type of license: R j l l Ltyjoy- 3>A*{ 2-At*

If alteration, describe nature of alteration:

Previous or current use of the location: MfcvfrA^- <Si*^l-KS , SmvVs G>fr/ A- fi4sA-quY«^V

Corporation and trade name of current license: iX NK)v\£toaLk | N C ,

APPLICANT: Premise address: [Q& TW'l A v e • K W % ^ , M Y lOOOl

Cross streets: \Ate\~ s\k± aC ?S Av<_ \><L^OLv\ g|3. *- BIX &W<>L\

Name of applicant and all principals: SfrWV^S- NCnyVCS-Sg-M

Trade name (DBA): V l ^ Yi—

• . & ; • • ; « : • ;

Revised: February 2014 Page 1 of 4

PREMISE: Type of building and number of floors: M \ Y l A fceSxA-OAV^l r COVVNW*^-OV\ } "J- PL

Will any outside area or sidewalk cafe be used for the sale or consumption of alcoholic beverages?

(includes roof&yard) D Yes JETNo If Yes, describe and show on diagram:

Does premise have a valid Certificate of Occupancy and all appropriate permits, including for any

back or side yard use? J2TYes D No What is maximum NUMBER of people permitted? 3 ^ Mr

sJEfNo Do you plan to apply for Public Assembly permit? D Yes J What is the zoning designation (check zoning using map: http://gis.nvc.gov/doitt/nvcitvmap/ -

please give specific zoning designation, such as R8 or C2):

Cb - 2-A

PROPOSED METHOD OF OPERATION: y

Will any other business besides food or alcohol service be conducted at premise? D YesJEfNo

If yes, please describe what type:

What are the proposed days/hours of operation? (Specify days and hours each day and hours of

outdoor space) MovA - ^ o w IQArA - H"AN*

Number of tables? ^SO Number of seats at tables? nO

3/3 7 How many stand-up bars/ bar seats are located on the premise?.

(A stand up bar is any bar or counter (whether with seating or not) over which a patron can order,

pay for and receive an alcoholic beverage) j(D "**• *- s\±f^ ?*% ^ S L P O *

Describe all bars (length, shape and location) :(5) A f̂f /o"-* \&* (stco^X PL)

Does premise have a full kitchen0Yes D No?

Does it have a food preparation area?J0Yes • No (If any, show on diagram)

Is food available for sale? JZI Yes D No If yes, describe type of food and submit a menu

What are the hours kitchen will be open? *£ r>1 - / <L AM

Will a manager or principal always be on site? J2Tes D No If yes, which? £*4£ / to"'* Cj\w> & I

How many employees will there be? 2-Q

Do you have or plan to install D French doors D accordion doors or D windows?

Will there be TVs/monitors? j0Tes • No (If Yes, how many?) ty"

Will premise have music? J3Yes • No

Revised: February 2014 page 2 of 4

If Yes, what type of music? D Live musician J2f DJ D Juke box QTapes/CDs/iPod If other type, please describe

iJ2T)J • Juke boxpTTapj

What will be the music volume? D Background (quiet) D Entertainment level

Please describe your sound system: {£ Sj7*aU-lv£ . 2 . Mfcv\\t:oyi>

Will you host any promoted events, scheduled performances or any event at which a cover fee is

charged? If Yes, what type of events or performances are proposed and how often? N J U

How do you plan to manage vehicular traffic and crowds on the sidewalk caused by your establishment? Please attach plans. (Please do not answer "we do not anticipate congestion.")

?/RYesO Will there be security personnel? E3Tes • No (If Yes, how many and when). T^v5<k0AX A f~Jgv<Koiu, , .SOLWA&VA gL%Jfc K*^-**^ keUyetu Obm - H-Q.\A*

How do you plan to manage noise inside and outside your business so neighbors will not be affected? Please attach plans.

Do you/J2snave or D plan to install sound-proofing?

APPLICANT HISTORY: , Has this corporation or any principal been licensed previously? JEfYes D No

If yes, please indicate name of establishment: Tk-g- C-cVr-fc- L&-\-C

Address: IS^ E HOMSTOM Community Board # 3

Dates of operation: £>"v>w~l- QjQ\.l+ - p r C S e v y V

If you answered "Yes" to the above question, please provide a letter from the community

board indicating history of complaints or other comments. s

Has any principal had work experience similar to the proposed business? J0Yes O No If Yes, please

attach explanation of experience or resume. y

Does any principal have other businesses in this area? JZlYes • No If Yes, please give trade name

and describe type of business TVv*- LCKY^ LAJTZ, j/^O-V flW^ )£•&£ bkUKflttli

Has any principal had SLA reports or action within the past 3 years? D Yes J0No If Yes, attach list

of violations and dates of violations and outcomes, if any.

Attach a separate diagram that indicates the location (name and address) and total number of establishments selling/serving beer, wine (B/W) or liquor (OP) for 2 blocks in each direction. Please indicate whether establishments have On-Premise (OP) licenses. Please label streets and avenues and identify your location. Use letters to indicate Bar, Restaurant, etc The diagram must be submitted with the questionnaire to the Community Board before the meeting.

"'.':,'',::'\,v'^'*;?':

Revised: February 2014 Page 3 of 4

10 LOCATION: How many licensed establishments are within 1 block?.

How many On-Premise (OP) liquor licenses are within 500 feet?.

Is premise within 200 feet of any school or place of worship? D Yes CI No

COMMUNITY OUTREACH: Please see the Community Board website to find block associations or tenant associations in the immediate vicinity of your location for community outreach. Applicants are encouraged to reach out to community groups. Also use provided petitions, which clearly state the name, address, license for which you are applying and the hours and method of operation of your establishment at the top of each page. (Attach additional sheets of paper as necessary).

We are including the following questions to be able to prepare stipulations and have the meeting be faster and more efficient Please answer per your business plan; do not plan to negotiate at the meeting.

1. pal agree to close any doors and windows at 10:00 P.M. every night?

2. J3l will not have D DJs, D live music, D promoted events, J3any event at which a cover fee is charged, • scheduled performances, D more than DJs/ promoted events per , D more than private parties per

3. J2fwill play ambient recorded background music only.

4. DI will not apply for an alteration to the method of operation agreed to by this stipulation without first coming before CB 3.

5. DI will not seek a change in class to a full on-premise liquor license. Or D my business plan is to seek an upgrade at a later date.

6. 0 1 will not participate in pub crawls or have party buses come to my establishment

7. D Iy/ill not have a happy hour. Or • Happy hour will end by Opvw

8. Zl will not have wait lines outside^ja-There will be a staff person outside to monitor sidewalk crowds and ensure no loitering.

9. H Residents may contact the manager/owner at the following phone number. Any complaints will be addressed immediately and I will revisit the above-stated method of operation if necessary in order to minimize my establishment's impact on my neighbors.

Revised: February 2014 ^mmmvt^-x'w

Page 4 of 4

100 Third Ave Establishments selling/serving beer, wine (B/W) or Liquor (OP) for 2 blocks in each direction. Numbers below correspond to the Map.

1) 2) 3) 4) 5) 6) 7) 8) 9) 10 11 12

13 14 15 16 17 18 19 20 21 22 23 24 25 26 27

28 29 30 31 32 33 34 35 36 37

OP) Pourhouse, 64 3rd Ave, New York, NY 10003 OP) Blockheads, 60 Third Avenue, New York, NY 10003 OP) The Smith, 55 3rd Ave, New York, NY 10003 OP) Amsterdam Billiards, 110 E 11th St, New York, NY 10003 OP) Webster Hall, 125 E 11th St, New York, NY 10003 B/W) Wayside, 139 E 12th St, New York, NY 10003 OP) 12th Street Ale House, 192 2nd Ave, New York, NY 10003 OP) Shoolbreds, 197 2nd Ave, New York, NY 10003 OP) Durdens, 213 2nd Ave, New York, NY 10003 (OP) Momofuku/Booker, 207 2nd Ave, New York, NY 10003 (BA/V) Bruno, 204 E 13th St, New York, NY 10003 (OP) Penny Farthing, 103 3rd Ave, New York, NY 10003 (OP) Brazen Fox, 106 3rd Ave, New York, NY 10003 (BA/V) CLC, 136 E 13th St, New York, NY 10003 (OP) The Royal, 127 4th Ave, New York, NY 10003 (OP) Singl, Hyatt Union Square New York, 80 E 13th St, New York, NY 10003 (OP) Side Bar, 118 E 15th St, New York, NY 10003 (OP) 5 Napkin Burger, 150 E 14th St, New York, NY 10003 (OP) The Belfry, 222 E 14th St, New York, NY 10003

(OP) Beauty Bar, 231 E 14th St, New York, NY 10003 (OP) Blind Pig, 233 E 14th St, New York, NY 10003 (OP) The Winslow, 243 E 14th St, New York, NY 10003 (OP) Nowhere, 322 E 14th St, New York, NY 10003 (OP) Crocodile Lounge, 325 E 14th St, New York, NY 10003 (B/W) Artichoke Pizza, 328 E 14th St, New York, NY 10003 (OP) O'Hanlons, 349 E 14th St, New York, NY 10003 (OP) The Redhead, 349 E 13th St, New York, NY 10003 (OP) Finnerty's, 221 2nd Ave, New York, NY 10003 (OP) Professor Thorns, 219 2nd Ave, New York, NY 10003 (B/W) Bar Veloce, 175 2nd Ave, New York, NY 10003 (B/W) Cacio e Pepe, 182 2nd Ave, New York, NY 10003 (OP) Ninth Ward, 180 2nd Ave, New York, NY 10003 (OP) Juke Bar, 196 2nd Ave, New York, NY 10003 (B/W) Feast, 102 3rd Ave, New York, NY 10003 (OP) Bar None, 98 3rd Ave, New York, NY 10003 (OP) Linen Hall, 101 3rd Ave, New York, NY 10003 (OP) Bait and Hook, 231 2nd Ave, New York, NY 10003

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Soundproof - Managing noise inside the venue

We will be fully soundproofing the venue. Please see some of our methods below.

Picture Panels are sound panels that are wrapped in graphics, images, logos, fine art, vintage images, and more. The design options with these sound panel systems offers limitless beauty, combining to produce both a collapse in perimeter noise within a space, as well as a stunning visual presentation to the room.

Barrel Diffusers will act to scatter sound in a variety of commercial, audio, music or home theater settings. Bass absorption will vary with size the size of the Barrels ordered. A 2' X 4' Barrel diffusion panel has maximum absorption at 125 Hz. Increasing size of these sound diffusion panels to 4' X 8' lowers the point of maximum absorption to 63 Hz. Mid to high frequency absorption is typically 0.10 to 0.25. Barrel Diffusion exhibits maximum bass absorption when placed across corners. Corner placement eliminates multi-phase, comb filtered, and upper frequency reflections.

ComerCut Bass Traps are free standing open cell polyurethane foam bass traps designed for stacking in the corners of your room to help absorb low bass sound reflections. Cut in 4' lengths, these acoustic bass traps measure 12" x 12" on the back two sides with a 14" fluted front face. Available in 6 colors, these corner bass traps are an ideal compliment to wall and ceiling treatments where low bass tones are prevalent in your room.

Floorfighter Sound Barrier Underlayment

Floorfighter is a rubber based floor underlayment made form recycled rubber tires. It is designed for subfloor use under laminate or engineered hardwood floors, ceramic tile, marble, carpet, linoleum or most any other finished flooring surface. Floorfigher is a free floating floor underlay that can also be used directly beneath a carpet pad and carpet for combatting sound transmission down through a common floor/ceiling assesmbly system. FloorFighter is capable of delivering luxury grade sound transmission values to your facility. The material is available in 4'x25' rolls, and simply free floats beneath your flooring surface.

OCCUPANCY LOAD

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STANDING 20

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PUBLIC ASSEMBLY NOTES

1. SiGNS SHALL BE POSTED IN ALL ASSEMBLY SI THE NUMBER Of PERSONS. (SEC, 27-S2T) Z. COPIES Of APPROVED PLANS TO BE KEPT ON PREMISES FOR WSPECTION. (SEC 2T-S2SI 1 ENCLOSURES ANO INTERIOR FINISHES SHALL MEET THE REQUIREMENTS OF TABLES S-I OR S-2 ANO SEC. 27-S29 4. SEATING ARRANGEMENTS SHALL BE ARRANGED TO CONFORM TO THE REQUIREMENTS OF SEC. 27-531 5. ASSEMBLY SPACES SHALL BE SERVED SY AISLE ANO CROSS AISLE

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IN A PLACE OF ASSEMBLY TO A SEC. 27433 7. EXIT OPENINGS SHALL COMPi

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LIGHTING NOTES

1. ALL EXIT DIRECTIONAL SIGNS AND EMERGENCY UGHT1NG SHALL SE PLACED SO THAT THEY ARE CLEARLY VISIBLE fROM ALL PARTS OF THE ASSEMBLY SPACES AND THE BOTTOM OF ALL

3, ASSEMBLY SPACES SHAU BE PROVIDED WITH EMERGENCY UGHTWG FACILmES SUFFICIENT TO PROVIDE S F.C, AT THE FLOC«LEVELOFALLExnS.2F,C AT CROSS AISLES W ABOVE

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Vinyl Vintage Vinyl Record Store

Coffee House Bar & Restaurant

100 Third Avenue, New York

Vinyl Entertainment Inc. James Morrissey Bruce Caufield

Gerard McNamee

About James Morrissey

Founder & Owner of Signature Group - Largest Events & Marketing Business in Ireland

Events 2013: 500,000 customers annually operating in 22 Irish Bars & Nightclubs

Vhe,

LATE LATE BAR & SPIRIT GROCER • 159 E HOUSTON ST NYC •

Founder and Owner of The Late Late Bar & Spirit Grocer

(Houston & Alien St)

159 E Houston St, New York, 10002

Profile: 159 E Houston Street

Previously "The National Underground", owned by Joey DeGraw

2007 - 2013: Litany of VIOLATIONS, COMPLAINTS, ARRESTS at "The National

Underground"

October 2013: James Morrissey Acquired Property and opened The Late Late

WSBSMKfflSSSSli^' WNUBS8M

Since 2013: The Late Late Bar & Spirit Grocer

2013 - Today:

Investment in property

Quality Food & Beverage Program

Regular Artistic Talent: Poetry, Art, Drama, Music

Quality Staff, Security

COMMUNITY INTEGRATION

PROFESSIONAL OWNERS WITH LONG-TERM PLANS

NO VIOLATIONS OR NYPD/FDNY/DOB ISSUES

THE

LATE LATE BAR S\ SPtRtTGROCER

• 159 E HOUSTON ST •

Profile: Bruce Caufield

Founder & Owner

HARP Raw Bar & Grill, 729 3rd Avenue, New York

Tracks Bar & Grill, Penn Station, New York

Previous Partner at: Nevada Smith's, 100 Third Avenue, New York

The Team

Principle & CEO: James Morrissey Principle: Bruce Caufiled Group Operations: Gerard McNamee

Primary Service Providers

Real Estate: Arnold Gamberg, President Evo Realty

Architect: John Bohan

Construction: Killian Hunt

Interior Design: Sarah Abdullah, David Rockwell Group

RE Legal: Nathan Ferst

Legal: Terry Flynn

Accounting: John Donofrio

PR: John Saunders, CEO Fleishman Hillard Worldwide

Digital Marketing/Social Media: Tara Fougner & Stefany Cesari

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Proposed Concept: Vinyl 100 Third Avenue, New York

- Investment in Property

- RetroFit Concept

- Multi-Purpose Offering:

Vintage Vinyl Record Storefront

Comprehensive collection of Vinyl Records on Sale Daily from 10am

Craft Coffee & Baked Goods Available Daily from 10am

Kitchen

Irish American Food Pairings

Bar

Upscale Craft Cocktail, Beer & Wine Program (12pm - 4am)

Proposed Concept: Vinyl 100 Third Ave, New York

Vinyl

Paying homage to the Irish rock music group Thin Lizzy and their inspiration in the

international music scene of the 1970's

Phil Lynott: Regarded by many as Ireland's most talented musician (U2)

Fully functional Vinyl Storefront

Walk back into the 70s: Entrance to bar & restaurant through vintage jukebox in Vinyl Store

Thin Lizzy toured the USA with Queen in 1977 supporting "A Day at The Races" Album

Vinyl: 100 Third Avenue, New York

Extensive collection of 1970's vinyl records for sale from Ireland & USA

Upscale 1970's interior representing a real home in America/Ireland in 1970s era

Authentic News/Sport/TV from 1970's USA & Ireland on B&W TVs

Poetry & Spoken Word Cultural Events

Art Focus: Commissioned Irish Artists Supplying Artwork for Interior

Bringing a Quality Upscale Offering 100 Third Avenue with a downtown focus on

food, drink, music and art

mmmmmmm mmm

Interior Design Sarah Abdullah, Senior Lead Designer for David Rockwell Group.

The Neuehouse 110 E 25th St. New York, NY 10010

Tribeca Tower Luxury Apartments

105 Duane St, New York, NY 10007

Chefs Club 275 Mulberry St, New York, NY 10012

The Neuehouse 6121 Sunset Blvd,

Los Angeles, CA 90028

Sample Food Menu at Vinyl

Breakfast at The Vinyl Store

DAILY Records and Breakie

Grab & Go Acai Bowls $5

Pure Health Acai

Base: Acai blended with bananas, almond milk and cold pressed apples Toppings: sliced bananas and hemp granola

Coconut Hemp Acai

Base: Acai blended with mango, pineapple, bananas and coconut water Toppings: sliced apple, blueberries, chia, coconut

and hemp granola

Steel Cut Irish Oatmeal served with Almond Milk & Seasonal Berries $5

MUD Coffee

Sample Food Menu at Vinyl

Lunch & Dinner Menu

The Tayto Crisp Sambo $8

Famous Tayto "Cheese & Onion" crisps served on a chive brioche bun with house pickles, Ballymaloe stout ketchup & Cheddar mayo

(Add Apple wood smoked bacon $2)

Irish Cheese Board $16

Triple Creme Brie, Gorgonzola, & Dubiiner Cheddar cheeses served with chutney, Irish crackers & house pickles

Ballymaloe Burger $11

100% organic grass fed beef, Dubiiner Cheddar, lettuce, tomato, red onion, pickles and Ballymaloe stout ketchup served on chive brioche

(Add Apple wood smoked bacon $2)

(Add Fries or Side Salad $4)