THE CITY OFMANHATTAN

NEW YORKCOMMUNITY BOARD 3

59 East 4th Street - New York, NY 10003Phone: (212) 533-5300 - Fax: (212) 533-3659www.cb3manhattan.org - info@cb3manhattan.org

Gigi Li, Board Chair SusanStetzer, District Manager

Community Board 3 Liquor License Application Questionnaire

Please bring the following items to the meeting:

NOTE: ALL ITEMS MUST BE SUBMITTED FOR APPLICATION TO BE CONSIDERED.[J Photographs of the inside and outside of the premise.[J Schematics, floor plans or architectural drawings of the inside of the premise.[J A proposed food and or drink menu.[J Petition in support of proposed business or change in business with signatures from

residential tenants at location and in buildings adjacent to, across the street from and behindproposed location. Petition must give proposed hours and method of operation. For example:restaurant, sports bar, combination restaurant/bar. (petition provided)

[J Notice of proposed business to block or tenant association if one exists. You can findcommunity groups and contact information on the CB 3 website:http://www.nyc.gov Ihtml/mancb3 Ihtmllcommunit;ygroups/communi!;y group listings.shtml

[] Photographs of proof of conspicuous posting of meeting with newspaper showing date.C If applicant has been or is licensed anywhere in City, letter from applicable community board

indicating history of complaints and other comments.

Check which you are applying for:B.rllew liquor license [] alteration of an existing liquor license [J corporate change

Chej:k if either of these apply:t:tSale of assets [J u grade (change of class) of an existing liquor license

Today's Date: G--,--~_5----,,--I_L_I _If applying for sale of assets, you must bring letter from current owner confirming that youare buying business or have the seller come with you to the meeting.Is location currently licensed? ~ [J No Type of license: __ R,__uJ _If alteration, describe nature of alteration: ....-- _

Previous or current use of the location: 'Res~U(o..~Corporation and trade name of current license: Xe Lu a. \j(e~'1. u {~!AT \V\ c...

h\~\~ 'l-e Lu~APPLICANT:

prem~eaddress: __ ~~~-~-~~~~~\~~e-J-l~~-~='-\-----_Cross streets: '()o-~a{ 0 '- C l)-\A(). \ S\(e-e\ SName of ap licant and all principals: \)\ e\ V\a.1..v\. \JJ\.e.t;5 ~ \\(_ '"e '"

€:"\ wea. \I\. Cho.. v-,\V\(_

Revised: February 2014 Page 1 of 4

Trade name (DBA): ~.:...._e;;_w_ ____:_y-_e.;:;:____.:::::.L_u_=__o.........:...._____!.___:~::.__\_a_u..r_a_V\_\\ _

Will any outside area or sidewalk cafe be used for the sale or consumption of alcoholic beverages?

(includes roof &yard) IJYes ~Yes, describe and show on diagram: _

PREMISE:Type of building and number of floors: _5__s_-'_, O~{~~_o..:_:-\_\_o._c..\"_e_o__ \o_U_\ '_d_'_"'_?:\--">-J

Does premise have a valid Certificate of Occupancy and all appropriate permits, including for any

back or side yard use? IJIYes IJ No What is maximum NUMBERof people permitted? ~ q

Do you plan to apply for Public Assembly permit? IJ Yes. No

What is the zoning designation (check zoning using map: http://gis!nyq~oy/doitt/nycjtymap/-

please give specific zoning designation, such as R8 or C2): C(o- \

PROPOSED METHOD OF OPERATION:Will any other business besides food or alcohol service be conducted at p,{emise? eyes. No

If yes, please describe what type: _~ _

What are the proposed days/hours of operation? (Specify days and hours each day and hours ofoutdoor space) \ lJ'30 'f\-'vA. \b \0 t>~ '( ~~ "S C\ wf> e¥:

Number of tables? __;_l?-=----'-- Number of seats at tables? __ ::2__9 _

tt\ o V\ -e.How many stand-up bars/ bar seats are located on the premise? _

(A stand up bar is any bar or counter (whether with seating or not) over which a patron can order,

pay for and receive an alcoholic beverage)Describe all bars (length, shape and location): _

Does premise have a full kitchen II Yes IJ No?

Does it have a food preparation area? eYes C No (If any, show on diagram)

Is food available for sale? iiiYes [J No If yes, describe type of food and submit a menuQS\.G.\A...

What are the hours kitchen will be open? (l \\ 0 ({?"'" ~\.O uJ SWill a manager or principal always be on site? II Yes C No If yes, which? _

How many employees will there be? \....,'2=-'" _Do you have or plan to install [] French doors [] accordion doors or IJwindows? I{\OWill there be 'I'Vs/rnonitors? [J Yes II No (If Yes, how many?) _

Will premise have music? II Yes C NoRevised: February 2014 page 2 of 4

If Yes, what type of music? C Live musician C OJC Juke box II Tapes/COs/iPodIf other type, please describe _

What will be the music volume? II Background (quiet) ~ Entertainment levelPlease describe your sound system: __ --'3:::..._--=-~_CJ' _

Will you host any promoted events, scheduled performances or any event at which a cover fee is

charged? If Yes, what type of events or performances are proposed and how often? _

How do you plan to manage vehicular traffic and crowds on the sidewalk caused by yourestablishment? Please attach plans. (Please do not answer "we do not anticipate congestion.")

Will there be security personnel? [] Yes II No (If Yes, how many and when) _

How do you plan to manage noise inside and outside your business so neighbors will not beaffected? Please attach plans.

Do you C have or C plan to install sound-proofing?

APPLICANT HISTORY:Has this corporation or any principal been licensed previously? C Yes II No ~

If yes, please indicate name of establishment: ( !6'U=0,\11\ ~ '\E'5\G. v(~&:;:\ Qc::N-'- '-'.@( "'-US~ lAO)Address: Community Board # _Dates of operation: _

Ifyou answered "Yes" to the above question, please provide a letter from the community

board indicating history of complaints or other comments.

Has any principal had work experience similar to the proposed business? II Yes C No If Yes, please

attach explanation of experience or resume. Curfei:\\l,-,\ tLoc \L ~ ~ \M..a.V\Q..~e':S \{"-e$\au~o..lA\:"-....J 0.. .,- ""\\\ v5 \ 0 C£\:""l 0V'

Does any principal have other businesses in this area? C Yes IS No If Yes, please give trade nameand describe type of business _

Has any principal had SLAreports or action within the past 3 years? [J Yes IINo If Yes, attach listof violations and dates of violations and outcomes, if any.

Attach a separate diagram that indicates the location (name and address) and total number ofestablishments selling/serving beer, wine (B/W) or liquor (OP) for 2 blocks in each direction.Please indicate whether establishments have On-Premise (OP) licenses. Please label streets andavenues and identify your location. Use letters to indicate Bar, Restaurant, etc. The diagram mustbe submitted with the questionnaire to the Community Board before the meeting.

Revised: February 2014 Page 3 of 4

LOCATION: J \How many licensed establishments are within 1 block? , --------

How many On-Premise (OP) liquor licenses are within 500 feet? ...J.l....:O>-=:::~ _Is premise within 200 feet of any school or place of worship? IJYes. No

COMMUNITY OUTREACH:Please see the Community Board website to find block associations or tenant associations in theimmediate vicinity of your location for community outreach. Applicants are encouraged to reachout to community groups. Also use provided petitions, which clearly state the name, address,license for which you are applying, and the hours and method of operation of your establishment atthe top of each page. (Attach additional sheets of paper as necessary).

We are including the following questions to be able to prepare stipulations and have themeeting be faster and more efficient Please answer per your business plan; do not plan tonegotiate at the meeting.

1. IJ Iagree to close any doors and windows at 10:00 P.M. every night?

2. III I will not have II D]s, II live music, II promoted events, ICIany event at which a cover fee ischarged, II scheduled performances, IJmore than __ D]sj promoted events per __, C morethan __ private parties per __

3. • I will play ambient recorded background music only.

4. III I will not apply for an alteration to the method of operation agreed to by this stipulationwithout first coming before CB 3.

5. a I will not seek a change in class to a full on-premise liquor license. Or IJmy business plan isto seek an upgrade at a later date.

6. II I will not participate in pub crawls or have party buses come to my establishment.

7. III will not have a happy hour. Or C Happy hour will end by _

8. Ib I will not have wait lines outside. C There will be a staff person outside to monitor sidewalkcrowds and ensure no loitering.

9. 181Residents may contact the manager jowner at the following phone number. Any complaintswill be addressed immediately and I will revisit the above-stated method of operation ifnecessary in order to minimize my establishment's impact on my neighbors.

Revised: February 2014 page 4 of 4

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APPETlZERSCO·nili>inatioii'h6iis~e~··§".eCial'Platter,.asso·rted withsprir:lg roll, barBecue·clTicke,,,,:s·J:lfim· . . I···. .. ......... ,b' '. ! p, .por <,.·ahdeef serve with .j-li'ftuCe. .

Spring r.ol; serv~ w1th mint a\ni:ft~ttuCe' (4 r6:lj'5~ , ..Vegetanan sprrng rctlserve Witfdimuc·e·aMi:I·mint (4 rolls)Summer rof with shrimp (2 rolls)'Vegetarian Summer,Roil (2 rolls). . , , " ..

Summer roll With grill pork (2·;~·I·I~j::::::::::::::::.::::::::::::: .. '"Summer roll with shredded pork (2 rolls) ... ,,,.,, ... ,, .. ,, .. .v..;Steam nee crepe' With mince'pork ah'd -ear mushroom .:""Jelly fish, shrlmpand ~team· b'a'cori'saladFresh papayas salad With shrimp :::::::::::::::::::·:::::::Crispy squid '. , ; ;

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your choice of'ffi~r.dHowlng:Barbecue shrlmp"~~·~'l.igarcan~ ..Grill shrimp ." " : " ,""", ,,,,.'

..................................Barbecue beef, ' ........ " ......................................................Barbecue chickenOarbecLie bo n eles~' ~.~.~~~~.~~';k':::::::::::::::::::::::'::::::::::::::::

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'Barbecue porkch6~/~j!)~C'i:a~~~~am:.egg c~l(e ..: ...... ':, ........ ,. "and shredded· .p&Hder-ve·.with'·bi'.O'l(e·R riee,

Barbecue p~rk·ik;;.;';,:~~rv~ with'fir.oke.: rio rrt~·~·.,.:."........ """"" 7 \::~ '";;io-,: ~\ '"'" '~".~';~'" '," JIll(

,Barbecue BOh·e'!~S~,:po.rkserv~·.;oiifh·brokeil·;'ce 7 ::iji';'.3f::',.1*i.' fU.Mix seafood'strr'ftywiih' mix-ve'9:eta15le.'s~f';j~Fon rice 7 .1If\';!.f:'4t:.j&Shrimp stir fry with green p'l!pp~r' ahd dMol'l·serve on rice, 7.·5' .ii·,;·!lf.,,·*,'·. iii

Squid stir fry viitlHf'i.illy lemongrass serve'on ,rice 7 I:~;~:i?lt;:~I!iSqu.id.cook with·'Curry sauce seNe on ric'e~, 7 ·:iiit,!\qi:·!¥ it" HiChicker.! stir frywitli chilly lemong~as's"sa:LI'ce s'erve on rice 7 ,:,;!.~.,-.:;.:~.:".,~".'~Chicken cook with curry sauce serve OR rice ,,, .. 7 1i!I r:t(

Chicken stir fry with American broccoli s·e.rve on rice 7 i!ll' '}f:: .$1' Jt1i.1l!i

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'RICE D:ISHES

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Beef·stlr fry, witl1'.saut~·s·au·ce serve on rice , .... " .... ,.. " ... " ..Beef stir fry WifW.A'h1erican broccolis serve on rice .. " .. " .. ,

B~~f.,stir fry witf:ii.femato serve on rice """ .... ", ....... ,, 7

Beef stev/'vJ1t/;)·,tom·ato serve with rice ." " .. ,""""""""Frog .Ieg stlr"f.r.J:::'Wg'·chilly lemongrass sauce serve on riceMix vegetable delight serve on rice .. ,..... "." , "' .. , ...Shrimp fried rice ..... " .... "" "· .. ·.. ,,",, .. ·.. ·,,·, · ·.. ·..Mix vegetables fried rice .. " ""'" , ·.. ,, .. ,,· .. · ,,· .. 7

Xe lua House special fried rlce." ..... " ; ··,,·,,',,· ,cube stir fry with butter soy sauce serve,.with fried riGe .

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22. Ptr6' Tai N~rn Ga.nSach Rice noodle soup with be~f eye:r.ounc.l'~h'rearum".ra.r,e), .

Brisket, Tendon & 'tiip'e;

23. Ph& Chin N.~m Gan Sach

24. Pho-Tar

25. PhO'Chin Narn

26. Pho- se Vien

27. Pho Ca Vien

28. Ph& Do Bi~n

29. PhO'Tom Tl1ai

3l. PhO'gil

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BUN65. BUn Xe Lua

66. Bun Chcioe (Chay)

67. Bun Thjt Hec50NlI6'ng

68. Bun Bo NLf6'ng .

69. Bun Gil Nll6'ng

70. Bun Tom Nllang

71. Bun Xilo Chay

72. Bun Xao Bo

73. Bun Bo Hue'

75. Bun Bo kho

76. BUn Gil curry76.1 Bun

Rice noodle soup with beef-eye ro'wid"(weU done), .

Brisket, Ten'don'& tripe.

Rice noodle soup with beef eye ·(otltla (medium rare) .Rice noodle soup with beef eye round (well dorre) .

Rice noodle soup with beef ball " """",,.Rice noodle soupwith fish ball".""."" " ..

Rice noodle soup with mix seafo·od ... "." " "."."." ..Rice noodle soup with shr.lrnp and vegetable" " "." ..

Rice noodle soup with chicken " " .. "" " : ' .

Rjc.~ nooClfe: .

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Barberc[Je·~$r,J~I.snrlmp, spring roll with shredded lettuce.8 j(:'1l[':·;jiiL:.iiE:·t¥serve with rice V~~cellt .. : • ::"':.~.'

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EGG NOODLEPan fry egg noodle topi'ng with-die following:seafood and inix ve!r~ti!bles, ".................. 12Shrimp and mix vegetables, :.... 12'Beef and mix vegetables, , , , ,.. , 12Chicken and mix vegetables, 12

Or only mix vegetables ,.................... 12Beef stew with tomato sauce serve with egg noodle ......... 7,5Beef with saute soup serve with egg noodle ,............... 7Chicken curry soup serve with egg noodle 7Mix seafood with egg noodle soup................................... 7

Shrimp with egg noodle soup ·...... 7

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. 6 10 i'¥~ IiShrimp hot & S'oud7om Yam soup ,..... ..:>' . :~r'··'· 1iSal'mon fish hot & sour Tom Yam soup 6 10 1:3 ft.\., :i.~::~:,'.

6 10 13'.:~-".~~::~fjJ....II'Chicken hot &' sOI.Jr·Tom ,Yam soup '.............. . ',".' ,,:..,: '.Vegetables hot ·&..sour TOI/I Yam soup 6 10 i3~,:7i;~~?··~,;:~IiTofu wi't'h mix.ve$,etaBles soup 6 10 B::~ ,~j~)-:j!.11Seafood with-ni~~.,~etables soup , ,.............. 6 10 ~3i:~;\~~rj~·'Ii

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II AY POT stUFF

Red snapper marina:c;i~.Wftb: h'QU$r€:s'p:~ti'illl· s~'\;jte

wrap it LA foi+ grined·wl~h:.;p.~<ffedt~n: , .. 2:7· .::ij,~@'m~ri\I!J.~Ca·/<!;~:i)eiill~Gf.1:~,i'l:1il Cri spy red snapper .s·e'rve'Wi:t.h;_s:p'i%~:olijtrl!e;s;aUJ;c~ ,............ ~:7 ,~. f!F.: I.[ A-~ ~Ca c'hi:~',!"sj~~ea Crispy red snapper 'serve:~ith sw~i(a;nd s6;6:~~aU'ce 21 ~:~.~ Ml;[ ~.#.tCa sa:lm@f:l t:'111.<Yr.rg Grill fillet salmon stealc'. ..~..:; :~ ; ~ , : 2;@:' ~J~·<E2m.::t~·Tom hCi:rt'lxao ,m1 lobster serve on stir·fr.yn%'Cj'(fHe·.. ;~;:;;~., .;"•.<.,.................. '2:§ )t~.f1 m Wy ~.Tem l:Il:im ram rliu6i Lobster witf little sea salt and p·ep'.p.er · ,I..................... 21 :iit ~ l!'i .I. ~ mCu,aJ~t:chien bo Soft shell crabs with sweet c.hiH9'~·IJCe 16i '~j.w-. tx ni ~.

1 09. ia~m-r~am'Muoi Salt and pepper shriml.l' # ; ;:.................... 11~;:'"~I"~ sA ~_ ·110. Tom ram-man Shrimp stir fry with le'riTo:ngtass, gte'en pe:i5~'e:rand 'onion i-3"::;';;~..1': ~o/ B)l I-

111. TorhXao5'onigCe Shrimpstirfrywith·Chlr!ies~·hla·ck'rrhJshroom 'oJ::'~<"., ,~, .,' VrlJ _tej112. Tem 'Xa:o"MTa'ii~'Tay Shrim.p stir fry wr·th ·a'sp'ara.!j'l:J$ 12 ,.' :.; •.. rj e9 ~113. Mllc Chi,enD0n Crispy squid with littl'e salt and pepper 11' fi- ~t Jtt ~114. My:c Xao Sa at Squid stir · ··W #X ~ ~.11S. M;t:fc·~(!)'~.:a:i;"(:n.j;;;oa:.€urry~ql!ilfd: . WY llt} ..116. ~!l[liG~~~!iI.vdffirlilal':lil'~~t . ·S'qlJl'rd·..sti,r.'fry .'; . p» it

'-'116.1 Vai!'1iCa'iiJ&t.erOll'a!b St~am'e'cl with,j;eef~': 'fA *- iM, .11 6.2 Van(0:tivir CTrabSaJt & Pepper Salt & p'~pper ·\1arn.c(:r~.~~'r·6'rab *- l1t.

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102. Ca ht1~n9·n'l:r.&'h.g.

~ IOJ.104.105.106.107.108.

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ECH1.17. Ech·Chi·et:lBoo118. Ec·h Xao 'sil. at...~.119. Ech Xao :ha:m

&0121. Bo Lan Sa'iad Son122. Bo Bft Tgt5ala:d

123. Bo Luc L~c

12 S. Bo Xao Curry Sa126. Bo Xao Ca Chua127. So xa.o CaeiRei128. Bo Xao f)~u Hoa Lan

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FROG STYLECr'i~py fhj\J~I;~:9s,.deep fried with btltter sauce .'............... l'3;::;~( ; -':83 ft nttFrog legs stir'fr;y JiiW\ t;hiNy lemongrass sauce ·]..3·····: :,;~.,.~ EEl,

Frog legs stir fry with vegetq.bles and curry sauce "r'~E:'\"f ~iOO' rmi 83 ii£(. ,

WHERE IS THE BEEF

GA CHICKEN LITTLE a.~1129. GaNV&ng Sa Barbecue chicken marinade with I.emong-rass and honey .. ~ .~130. G' X' S' a 10 I }:t.

a ao a . t Chicken stir fry with chilly lemongrass sauce ................... ~ * ~131. GaXao Curry10 #J m

Chicken stir fry with spicy yellow curry sauce ................... 10 ·iVJrJ oM Wi132. GaXaoDong Co Chicken stir fry with Chinese black mushroom ................. ~ n;11 I134. GaXao 86ng Cai Chicken stir fry with American broccolis l!S' 11= rill ~135. GaXao Ca.iTh~p C~m...................... ". 10

Chicken stir fry with mix Chinese vegetables ................... 10 ~ W; IF.135.1 Caramel Chicken Caramel Chicken 12 VIi ~ Ii~.......................................................... ,., ..

wish (Curry, Chilly lemongrass, oyster sa~ce142. Dong CoXao cM Chinese black mushroom stir fry wif:i(1ffui,x.'il!e,g'EftatHes143. Fresh Nam -R<Y1'l'l*,ao.Gai, Pr.~~.,~ mushrooms stir fry with mix.;:vege .145. D~uHuXaoSa6't ToiO.·";··· .. '.' . iJlylemongrasss' ."

HEiQ136. SU'a:ri;;H'~0!fiJ;Vr&n'g

137. He0 Xa(!),~m:€)'n'g C613 9. Heo Xao Cai Ro

,.RAU C.~JI

14 1. Th~p C~mXao:'<Chay

146. £)~u Hu Xao Mang Tay147. Mang UyXao T0i148. Rau Mu6ng Xao Toi

149. Ca.iR6 Xao Toi150. Salad Son Xao Toi

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DEPARTMENT O.FBUILDING.S ALT# 925/86

:CE.RTIFICATE OF O~UPANCY AMENDEDMb.R 03 9" ...·1· .BOROUGH MANHATTAN OA~ , . NO. ,l t t \".amends .

, ThiscertilicateX~~ C.O. N~. . 75027. ZONING DISTRICT C 6-1THIS CERTIFIES that 1hcX\)(*-altered~~)(8(-building_premises located at .36' MUlberry Street ElS'125' 11"· South of ccncr:: BI.~k200 ter . 10 .CON~ORMS SUBSTANTIALLY TO THf APPROVEO ~LANS AND SPECIFICATIONS AND TO THE REQUIREMENTS OF ALL APPLICABLE.~WS. RtlLES. AND REGULATIONS FOR THE USES ANO OCCUPANCIES Sl'ECIF'IEO HEREIN .' .. ", , .... .... : Street .

. .', PERMISSIBLE USE AND OCCUPANCY

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THE CITY OF NEW YORKMANHATTAN COMMUNITY BOARD 359 East 4th Street - New York, NY 10003Phone (212) 533-5300 - Fax (212) 533-3659www.cb3manhattan.org - info@cb3manhattan.org

Gigi Li, Board Chair Susan Stetzer, District ManagerCommunity Board 3 Liquor License Stipulations

r, 'y( ~ WelA\A C \r..tI. V' • as a qualified representative of ~·tZ.//V'~M /?f e4L- ,£,: /-i,".A...,-N .£?~:.....located at . JYv /i1d/6 (/';<1-7 J'/~t.-~t.J- ,New York, NY agree to the following stipulations:

1. )(MY hours of operation will be //)(.-30411 To I tJ PH 41/ cIA..t 5(l understand this to mean that all patrons will be cleared from the establishment at the specified hour).

2. ¥i Will not use outdoor space for commercial use.

3. 01 will operate my sidewalk cafe no later than ;--:-'~..__-.-------

4.t,l will operate a full-service restaurant, specifically a (type of restaurant) _-:-.,--e~fEL~~~+::..LJ.~~',!__L=---with a kitchen open and serving food to within __ hour(s) of closing every night

5. 0 [will employ a doorman/security personnel on the following days: _

6. 0 I will install soundproofing, _

7. ~ will close all doors and windows by / 0 every n}ght. IJ I will not have French doors or windows.

8. ~ill not have VoJs, Ct.,t.'ve music, ~romoted events, ~ event at which a cover fee is charged,eduled performances, 0 more thah'_t_ DJs/ promoted events per -----' 0 more than __ private parties per __

9. will play ambient recorded background music only.

10. ¥ will not apply for an alteration to the method of operation agreed to by this stipulation without first coming before CB 3.

Name:

11. 0 I will not seek a change in class to a full on-premise liquor license.V ~~12. JV.will not participate in pub crawls or have party buses come to my establishment. Nota,1' Public

>/. SIIIt of HIW JerseV13.{'I will not have a happy hour. 0 Happ~ hour will end by . MyCommlllkHl fll,lrea Nov 14. 2016

14. ~ I will not have wait lines outside, ¥here will be a staff person outside to monitor sidewalk: crow ana t) s e 0 It In .

15. Uesidents may contact the manager/owner at the following phone number. Any complaints will be addressed immediately and~Ii revisit the above-stated method of operation if necessary in order to minimize my establishment's impact on my neighbors.

K'E: '7 vJtA tv' C .j(-A (\,1 Phone Number: Cit '7 Lf a 7 7.5 7 ({16. 0 I will: ---'-~.....L;..;;:-'-"-,~::_tS_E:._ __;\;=--::r_E::_-(_{\f_~_t1.__:_.-__'__k...:...E._'~;;.;:;;--=_- __,f:::_' J.._'~T_C,-H_T.:~-r7f-+· ._' --,-f§S_~_,-_,_T_~_'~-,-2hN_-tI _

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I hereby certif~,jh'llt t .lJ!furplation provided above is truthful and accurate based upon my personal. bel~ef.. ,,:/;-!Z.'--Uif_~ ..... J[~3/ / .3Signed - / '/l _ ~ 7

Swomtothis '2.3 dayof A&t3" £1: 2013 ~ ,~ .._. ,Notary Public

Community Board 3 requests that the SLA add this stipulation to the license of the above-mentioned applicant.I

Rev. 04/2013

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THE CITY OF NEW YORKMANHATTAN COMMUNITY BOARD 359 East 4th Street· New York, NY 10003Phone (212) 533-5300 • Fax (212) 533·3659www.cb3manhattan.org - info@cb3manhattan.org

Gigi Li, Board Chair Susan Stetzer, District Manager

September 19, 2013

Ms. Kerri 1. O'BrienDeputy CommissionerNew York State Liquor Authority80 South Swan Street, Suite 900Albany, New York 12210-8002

Re: Vietnam Mess Kitchen Inc.d/b/a To Be Determined86 Mulberry Street, New York, NY 10013

Dear Ms. O'Brien:

At its September 2013 monthly meeting, Community Board 3 passed the following motion:

Understanding that this is a sale of assets of a preexisting restaurant with a beer winelicense, Community Board 3 moves to deny the application for a beer wine license forVietnam Mess Kitchen Inc., for the premise located at 86 Mulberry Street, between CanalStreet and Bayard Street, unless the applicant agrees before the SLA to make as conditionsof its license the following signed notarized stipulation that

1) it will operate as a full-service Asian restaurant, with a kitchen open and servingfood during all hours of operation,

2) its hours of operation will be 10:30 A.M. to 10:00 P.M. all days,3) it will play ambient background music only, consisting of recorded music, and not

have live music, DJs, promoted events, scheduled performances or any event atwhich a cover fee will be charged,

4) it will not commercially use any outdoor areas,5) it will close any facade doors and windows at 10:00 P.M. every night,6) it will not apply for any alteration in its method of operation without first appearing

before Community Board 3,7) it will not have "happy hours,"8) it will not host pub crawls or party buses,9) it will designate an employee one of whose responsibilities will be to monitor

sidewalk crowds and noise in front of its business, and10) it will provide a telephone number for residents to call with complaints and

immediately address any resident complaints.

If you have any questions, please contact the office.

Sincerely,