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£49.90 per person A minimum of 40-day guests
• Reception room hire • Crockery, cutlery, glassware and white table linen • Bucks Fizz drinks reception in the Ocean Bleu Bar* • Afternoon Tea Wedding Breakfast** • One glass of prosecco to accompany your afternoon tea • One glass of prosecco to toast during the speeches • Personalised table plan • Your own personal wedding coordinator • Silver cake stand and knife • Waiter/Waitress served baps for the evening** • Complimentary bedroom for the Bride and Groom on the night of their wedding • Your choice of either a complimentary wedding cake, DJ or ceremony room hire. • Additional evening guests - £15 per person
Minimum 40-day guests. Children between the ages of 3 and 12 half price.
Prices subject to change until booking confirmed.
*Soft drink alternative available for all children, pre-order required for adults. ** Please see next page for set menus.
Traditional Afternoon Tea
Homemade sandwich selection
Egg & Mustard Cress on Malted Wheat Grain Loaf
Ham & Grain Mustard in homemade Focaccia
Smoked Salmon, Cream Cheese, Rocket on buttermilk Brown Soda Bread
Coronation Chicken on White Bread
Classic Cucumber on Malted Wholemeal Bread
��
Homemade Sultana Scone
Devonshire Scone
With Clotted Cream & Strawberry Preserve
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Selection of homemade Mini Cakes & Desserts
Made by our Pastry Chef
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Selection of English teas
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Classic Evening Platters
Bacon & Cumberland Sausage Baps Pulled Pork Wraps
Sweet Chilli Vegetable Wraps Spiced Wedges / Crisps / Relish
Additional extras by the hotel
Ceremony room hire from £399 Personal master of ceremonies to guide you through your day £450
Canapés
Rare Kentish Beef with Horseradish in Mini Yorkshire Puddings Chicken Liver Parfait Tartlet
Sticky Honey, Orange & Sesame Mini Sausages Pulled Chicken, Iceberg & Smoked BBQ Sauce
Duck & Plum Spring Roll
Seafood Wonton with Coriander & Chilli Oil Smoked Salmon, Caviar & Cucumber Mackerel Pate with lime & Coriander
Smoked Haddock, Bacon & Chive Balls Salt & Pepper Prawns, Hot Chilli Dip
Goat’s Cheese, Sun Blushed Tomato & Basil (v)
Tomato & Mozzarella Bruschetta (v) Herb Marinated Olives (v)
Mushroom & Spinach Spring Roll (v) Brie & Mango Salsa (v)
£1.50 per canapé per person
Ice sculpture from £200 Chocolate fountain for 40 people £149 Croquembouche for 40 people £99 Wedding Cake* from £200
Entertainment House DJ - £350
Pianist - £45.00 Per hour
Accommodation Accommodation from £99.00 per room per night including Full English Breakfast for a
standard double room. *Quote will be provided by the pastry chef upon request
£70 per person A minimum of 40 day guests
• Reception room hire • Crockery, cutlery, glassware and white table linen • Bucks Fizz drinks reception in the Ocean Bleu Bar* • Three course wedding breakfast** • Half a bottle of house wine per person to accompany the wedding breakfast* • One glass of prosecco to toast the wedding speeches • Personalised table plan • Your own personal wedding coordinator • Complimentary food tasting for two by appointment • Silver cake stand and knife • Additional evening guests - £20 per person • Evening buffet • Complimentary bedroom for the Bride and Groom on the night of their wedding.
Children between the ages of 3 and 12 half price.
Prices subject to change until booking confirmed.
*Soft drink alternative available for all children, pre-order required for adults. ** Please see next page for set menus.
Classic Menu
Cream of Potato and Watercress Soup with Herb Croutons
Pork & Chicken Liver Pate with Cranberries, Onion Jam, Toasted Onion Bread
Seasonal Melon with Soft berries and Raspberry Dressing
Smoked Mackerel & Water Cress Fishcake, Spicy Tomato Compote, Rocket Leaves
��
Grilled Chicken Supreme, Sauté Potatoes, Seasonal Vegetables, White Wine Sauce
Roast Kentish Beef, Red Wine Jus, Rosemary Roast Potatoes, Seasonal Vegetables
Roasted Vegetable Wellington, Tomato & Basil Confit, Crips Salad
��
Crème Caramel, Whipped Cream, Marinated Pineapple Salsa
French Ganache Cake, Bourbon Vanilla Ice Cream, Orange Saffron Sauce
Fresh Cut Seasonal Fruits, Blue Berry Ice Cream
Please choose one option from each course and a vegetarian option if required.
Evening Buffet Menu
The buffet includes the below selection. Please choose 4 options from the additional buffet selection:
Chef’s Selection of Sandwiches and Rolls
(sandwich fillings) Baked Ham and Mustard
Tuna Mayonnaise Chive, Egg and Cress Mayonnaise (v)
Cheddar Cheese and Pickle (v) Roast Chicken & Herb Mayonnaise
Green & Mixed Salad, Potato and Bacon Salad & Coleslaw
Additional buffet selection
Freshly baked Sausage Rolls Mini Pork Pies, Piccalilli
Chilli Beef Koftas, Minted Yoghurt dip Mini Beef Burgers
Hot & Spicy Chicken Wings Cajun Spiced Chicken Mini Chicken Burgers
Barbeque Chicken Skewers Tandoori Chicken Legs, Minted Yogurt
Tempura Tiger Prawns Mini Fish Cakes with Coriander & Lemon
Vegetable Samosas (v) Spicy Potato Wedges, Garlic Aioli (v)
Mediterranean Vegetable Brochettes (v) Vegetables Samosas (v)
Vegetable Spring Rolls (v) Onion & Spinach Bhaji (v)
Warm Pitta and Focaccia Breads with Hummus (v) Greek Salad (v)
Nachos, Guacamole and Tomato Salsa (v)
If you would like an additional dish this is priced at £1.75 per dish per person.
Additional extras by the hotel
Ceremony room hire from £299 Personal master of ceremonies to guide you through your day £450
Canapés
Rare Kentish Beef with Horseradish in Mini Yorkshire Chicken Liver Parfait Tartlet
Sticky Honey, Orange & Sesame Mini Sausage Pulled Chicken, Iceberg & Smoked BBQ Sauce
Duck & plum Spring Roll
Seafood Won Ton with Coriander & Chilli Oil Smoked Salmon, Caviar & Cucumber Mackerel Pate with Lime & Coriander Smoked Haddock, Bacon & Chive Balls
Salt & Pepper Prawn, Hot Chilli Dip
Goat’s Cheese, Sun Blushed Tomato & Basil (v) Tomato & Mozzarella Bruschetta (v)
Herb Marinated Olives (v) Mushroom & Spinach Spring Roll (v)
Brie & Mango Salsa (v) £1.50 per canapé per person
Ice sculpture from £200 Chocolate fountain for 40 people £149 Croquembouche for 40 people £99 Wedding Cake* from £200
Entertainment House DJ - £350
Pianist - £45.00 Per hour
Accommodation Accommodation from £109.00 per room per night including Full English Breakfast for a
double room.
*Quote will be provided by the pastry chef upon request
Bespoke Option
Venue Hire
Ceremony Room Hire
The Playdell Suite
The Romney Suite
2019 April-September
Sun-Thurs* - £350
Fri – Sat** - £450
Sun-Thurs* - £300 Fri – Sat** - £500
Sun-Thurs* - £250 Fri – Sat** - £400
2019 January – March
October – December
Sun-Thurs* - £199
Fri – Sat** - £250
Sun-Thurs* - £250 Fri – Sat** - £350
Sun-Thurs* - £200 Fri – Sat** - £300
2020 April-September
Sun-Thurs* - £399
Fri – Sat** - £499
Sun-Thurs* - £400 Fri – Sat** - £599
Sun-Thurs* - £299 Fri – Sat** - £499
2020 January – March
October – December
Sun-Thurs* - £399
Fri – Sat** - £499
Sun-Thurs* - £299 Fri – Sat** - £399
Sun-Thurs* - £250 Fri – Sat** - £350
2021 April-September
Sun-Thurs* - £449
Fri – Sat** - £549
Sun-Thurs* - £450 Fri – Sat** - £650
Sun-Thurs* - £349 Fri – Sat** - £549
2021 January – March
October – December
Sun-Thurs* - £349
Fri – Sat** - £449
Sun-Thurs* - £349 Fri – Sat** - £450
Sun-Thurs* - £299 Fri – Sat** - £399
*Not including bank holidays
**Including bank holidays
***Price based on using our in-house catering and bar.
Ceremony rooms
With all rooms you can use the landscaped gardens for photographs
Fully licensed to hold civil wedding and partnership ceremonies in all ceremony areas
Wedding planner available to guide you through the process.
The Playdell Suite • Can hold up to 50 guests
• Red carpet available for use • Dance floor
The Romney Suite • Can hold up to 30 guests
• Red carpet available for use • Best for intimate weddings
Wedding Reception • Use of landscaped gardens or sea view promenade for photos
• Personalised table plan • Table linen
• Use of silver cake stand and silver cake knife • Children under 12 are half price
• Complimentary room for the wedding night if the wedding breakfast is held here • Preferential accommodation rates for your guests
The Playdell Suite
• Up to 50 guests • Stunning décor and decorative glass panels
• Option to be serenaded by our resident pianist during the wedding breakfast
The Romney Suite • Up to 30 guests
• Intimate and private room
Drinks Packages
The Leas Package:
On arrival or after your ceremony A flute of Bucks fizz
**** To compliment your wedding breakfast
1/2 a bottle of House Red, White or Rosé wine ****
A flute of sparkling Prosecco
£16.95 per person
The Coastal Package
On arrival or after your ceremony A glass of Pimm’s
**** To compliment your wedding breakfast
1/2 a bottle of Pinot Grigio or Merlot ****
A flute of Prosecco
£19.95 per person
The Channel Package
On arrival or after your ceremony A glass of Kir Royal
**** To compliment your wedding breakfast
1/2 a bottle of Sauvignon-Blanc or Cabernet-Sauvignon ****
A flute of Duval-Leroy Champagne
£24.95 per person
Soft drink alternative available for all children, pre-order required for adults.
Menus We have two menu options that we can offer for your day, but if you require something
different changes can be made.
Please choose one dish from each course and if required a vegetarian option.
Leas Menu
£28.95
Roasted Tomato Soup with Basil Oil, Herb Crouton
Minted Salad of Cantaloupe Melon, Feta and Fennel (V)
Farm House Pork Terrine, Homemade Piccalilli, Toasted Sourdough
Salmon & Chive Fish Cake, Lemon Emulsion, Buttered Asparagus
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Roast Chicken Breast, Fondant Potato, and Seasonal Vegetables, Mushroom a La Crème Sauce
Herb Crusted Cod Fillet, Parsley Potatoes, Seasonal Vegetables & Herb Sauce
Pork Fillet Wrapped with Pancetta on Spring Onion Mash with Sage, Seasonal Vegetables And Cider Cream Sauce
Balsamic Roasted Mediterranean Vegetables on Tagliatelli with Basil Dressing and Parmesan Shavings
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Glazed Lemon Tart, Whipped Cream, Raspberry Coulis
Baked Chocolate Fudge Cake, Cornish Dairy Vanilla Ice Cream, Butterscotch Sauce
Fresh Cut Seasonal Fruits, Blue Berry Ice Cream
If you would like an extra dish from each course, we are able to offer this for an extra £5.00
per person.
Coastal Menu
£32.95
Mushroom Veloute, Sour Cream, Herb Croutons
Beetroot Cured Salmon Gravlax, Citrus & Fennel Salad, Beetroot Vinaigrette
Duck & Orange Pate with Plum and Fig Compote Served with Warm Brioche
Warm Aged Cheddar and Shallot Tartlet, Leek and Parsley Vinaigrette (V) ��
Mango Sorbet
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Corn-Fed Chicken Breast, Lyonnaise Potato and Greens, Tarragon Jus
Rack of Lamb Cooked With Rosemary on a Red Wine and Redcurrant Sauce with Parsnip
Crisps
Grilled Sea Bream, Sautéed Potatoes, Spanish Chorizo, Slow Roast Tomatoes, Greens
Butternut Squash and Wild Mushroom Risotto Topped With Parmesan Scrolls with Roquette Leaves
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New York Cheesecake, Strawberry Compote, Crème Chantilly
Forest Fruit Pavlova, Raspberry Ripple Ice Cream, Marinated Black Berry
Kentish Apple, Walnut & Sultana Strudel, Vanilla Bean Custard
Fresh Cut Seasonal Fruits, Mango Sorbet
Channel Menu
£39.95
Pea Velouté, Crème Fraîche, Crispy Bacon, Mint
Crayfish & Tiger Prawn Salad with Avocado Mousse, Pomegranate Vinaigrette
Smoked Duck Breast and Pancetta Salad Served with Plum Dressing
Aubergine Caponata, Roast Peppers and Basil, Rocket Leaves, Crostini
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Green Apple Sorbet
�� Lemon & Garlic Roast Baby Chicken, Sage Creamed Potatoes, Braised Red Wine Onions &
Watercress Salad
Beef Wellington, Thyme Fondant Potato, Madeira Jus Stuffed Courgettes with Blue Cheese & Shallots
Teriyaki Glazed Salmon, Egg Noodles, Asian Greens,
Shitake Mushrooms and Sesame
Ricotta and Herb Roasted Vegetables Baked In Filo Pastry, Smokey Tomato Sauce and Rocket
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Lime Panacotta, Lime Jelly, Seasonal Fruit Classic Crepe Suzette, Grand Marnier Orange Sauce, Madagascan Vanilla Ice Cream
Chocolate Sacher Torte, Honey Basket, Pistachio Ice Cream
Tropical Fruit Platter, Mango Jelly, Strawberry Clotted Cream Dairy Ice Cream
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Selection of Kentish & Continental Cheeses
The Young Ones
Under Three Years Old Eat Free and Those between Three and Twelve Can Have A Smaller Portion of Your Menu for Half the Price.
Alternatively, Why Not Choose from Our Specially Designed Young One's Menu:
Starter
Sweet Melon and Strawberries
Creamy Tomato Soup with Cheese Straws Garlic Bread (v)
Poached Chicken Salad with Bacon & Mayonnaise
Main Course
Cumberland Sausage with Creamy Mash and Peas Chicken or Cheese Burger with Chunky Chips and Salad
Cod Goujons and Chips, Peas Penne Pasta with Tomato Sauce (v)
Dessert
Raspberry Jelly and Vanilla Bean Ice Cream
Chocolate Oreo Cake with White Chocolate Parfait Strawberries with Marshmallow Ice Cream
Evening Buffet £14.95 p/p
All Buffets Include
Chef’s Selection of Sandwiches and Rolls / Green Mixed Salad / Potato & Bacon Salad / Coleslaw
(Sandwich Fillings)
Baked Ham and Mustard Tuna Mayonnaise
Egg and Cress Mayonnaise (V) Cheddar Cheese and Pickle (V)
Roast Chicken & Herb Mayonnaise
Please Choose 4 from Following Selection
Freshly Baked Sausage Rolls Pulled Pork Wraps
Lamb Kebabs, Minted Chutney Mini Beef Burgers
BBQ Chicken Wings
Pulled Chicken Wraps Mini Chicken Burgers
Chicken Satay, Peanut Butter Peri Peri Chicken Drumsticks
Thai Battered Prawns
Smoked Haddock & Bacon Fishcakes
Vegetable Spring Rolls (V) Spicy Potato Wedges, Chilli Dip (V)
Mushroom Vol au Vonts (V) Vegetable Samosas (V) Vegetable Pakoras (V)
Onion & Spinach Bhajji (V) Warm Pitta and Focaccia Breads with Hummus (V)
Nachos, Guacamole and Tomato Salsa (V)
Carvery Menu £32.95 per person
Starters
Homemade Soup of the Day
Homemade Bread Selection
Salad Selection Potato & Bacon Salad / Beetroot, Carrot and Sultana Salad / Continental Meat Salad,
Feta Cheese Salad / Prawn & Melon Cocktail Garden Green Salad / Selection of Pate / Sausage and Salsa Salad
Main Course
Selection of 3 Meats Carved Live By Our Chefs
Pot Roasted Silver Side of Beef / Roasted Lamb with Rosemary
Succulent Roast Chicken with Thyme / Roast Turkey / Maple Roasted Gammon
Vegetables & Accompaniments from the Buffet
Butter Roasted Potatoes Sauté Spinach with Onion
Baked Cauliflower Florets with Three Cheese Buttered Carrots & Green Peas
Roast Gravy Crispy Yorkshire Puddings
Pasta with Sauce Alfredo
Mint Sauce / Apple Sauce / English Mustard / Horseradish Sauce
Dessert Buffet
Selection of Mini Cakes, Desserts & Tarts
Home Made Fresh Fruit Salad
Ice Cream Selection
Traditional Afternoon Tea £17.95 per person
Sandwiches
Homemade sandwich selection
Egg & mustard cress on malted wheat grain loaf
Ham & Grain mustard in homemade focaccia
Smoked salmon, cream cheese rocket on buttermilk brown soda bread
Coronation chicken on white bread
Classic cucumber on malted whole meal bread
��
Homemade sultana scone
Devonshire scone
With clotted cream & strawberry preserve
��
Selection of homemade Mini Cakes & Desserts
Made by our Pastry Chef
��
Selection of English teas
Vegan Menu
Starters
Roasted Tomato Soup with Basil Oil, Herb Crouton
Seasonal Melon with Soft Berries and Raspberry Dressing
Main Course
Roasted Vegetable Wellington, Tomato & Basil Confit, Crips Salad
Balsamic Roasted Mediterranean Vegetables on Tagliatelle With Basil Dressing and Battered Field Mushrooms
Three Bean Chilli’s with Peri Peri Rice, Avocado Salad
Desserts
Fresh Cut Seasonal Fruits, Mango Sorbet
Cinnamon Poached Pear in Red wine with dairy Free Ice Cream
Gluten Free Menu
Starters
Roasted Tomato Soup with Basil Oil
Seasonal Melon with Soft Berries and Raspberry Dressing
Pork & Chicken Liver Pate with Cranberries, Onion Jam, and Gluten Free Bread
Main Course
Grilled Chicken Fillet, Sauté Potatoes, Seasonal Vegetables, White Wine Sauce
Grilled Sea Bass, Sautéed Potatoes, Slow Roast Tomatoes, Greens
Three Bean Chilli with Peri Peri Rice, Avocado Salad
Desserts
Forest Fruit Pavlova, Raspberry Ripple Ice Cream, Marinated Blackberries
Fresh Cut Seasonal Fruits, Mango Sorbet
Cinnamon Poached Pear in Red Wine, Vanilla Bean Ice Cream
Additional extras by the hotel
Canapés
Rare Kentish beef with horseradish in mini Yorkshire Chicken liver parfait tartlet
Sticky honey, orange & sesame mini sausage Pulled chicken, iceberg & smoked BBQ sauce
Duck & plum spring roll
Seafood wonton with coriander & chilli oil Smoked salmon, caviar & cucumber Mackerel pate with lime & coriander Smoked haddock, bacon & chive balls
Salt & pepper prawn, hot chilli dip
Goat’s cheese, sun blushed tomato & basil (v) Tomato & mozzarella bruschetta (v)
Herb marinated olives (v) Mushroom & spinach spring roll (v)
Brie & mango salsa (v) £1.75 per canapé
Ice sculpture from £200 Chocolate fountain for 40 people £149 Croquembouche for 40 people £99 Wedding Cake* from £200
Entertainment
House DJ - £350 Pianist - £45.00 per hour
Accommodation
Accommodation from £109.00 per room per night including Full English Breakfast for a
double room.
*Quote will be provided by the pastry chef upon request.
Terms and Conditions Prices are subject to change until a deposit has been paid to hold your booking. Prices are
correct at the time of printing (31.12.2018)
At the time of booking a minimum non-refundable deposit of £750.00 is required. The full payment is due 4 weeks before the event date.
Equipment can be provided from within the hotel at a cost, however, should a customer wish to bring outside equipment into the hotel it is at the discretion of the management,
and evidence must be provided to ensure that it has been tested and is safe to use. The Best Western Clifton Hotel will accept no liability for outside equipment brought into
the hotel and would insist that compliance with the rules as set out in the Health and Safety at Work Act is complied with. For any third-party contractors visiting the hotel (such as Bands and Entertainers) under your instruction you must ensure current and adequate Public Liability Insurance must be in place. Copies of electrical testing certificates and
insurance policies must be made available to the hotel management on request. It is the customer’s responsibility to ensure that any outside supplier fully complies with all
regulations.
The hotel reserves the right to charge in full the person booking the wedding for any damages caused to the hotel or its property during any event by any third party or guest involved with the wedding. Wedding Guests are to be advised by the person booking the
wedding that children are the responsibility of their parents at all times.
All Food and Beverage is to be purchased from the Hotel and it is the responsibility of the person signing this contract to ensure that guests at their function do not bring their own
food and beverage items to the function, unless agreed with the hotel beforehand. Any such items found will be removed or will be charged at the existing Hotel listed prices by the
Hotel Management.
Please be advised that for all functions and reservations the hotel does have a cancellation policy. Guest numbers can of course be changed, however if the number goes down significantly, the cancellation charges may be applied at the discretion of the hotel
management. The hotel also reserves the right if guest numbers are significantly reduced to re-allocate the designated function room, to one or more relevant to the size of the event. All non-arrivals on the day of any event will be charged for in full. The cancellation policy is
applied as follows:
If cancelled 12 weeks prior to the function – 25% of the total booking value is to be paid by the customer
If cancelled 4-12 weeks prior to the function – 50% of the total booking value is to be paid by the customer
If cancelled less than 4 weeks prior to the function – 100 % of the total booking value is to be paid by the customer
Customer’s Signature:……………………….. Print: ……………………………
Hotel: ……………………………………………… Date: ……………………………..