The Coffee Bean - November 2014

Barnes & Noble celebrates ‘Star Wars Reads’Page 4

With National Breast Cancer Awareness Month coming to a close, the Gloria Gemma Breast Cancer Resource Foundation can happily reflect on the success of their Flames of Hope: A Celebration of LifeTM event that took place earlier in the month.

The 9th annual three-day event took place on October 10-12 at Station Park in downtown Providence.

Friday, October 10At a special private ceremony hosted by Bar-

bara Morse Silva, the Gloria Gemma Foundation unveiled the 2015 ‘Celebrate Hope, Celebrate Life’ calendar, which features individuals who tested positive for the BRCA gene mutations. The emotional ceremony was made possible thanks to sponsors South County Hospital, 21st Century Oncology, and Admiral’s Bank, as well as supporting sponsors Rhode Island Rehabilita-tion Center and Dr. David L. Renaud, DDS.

Saturday, October 11“Celebration Village” came alive on Saturday

with excitement, free resources and fun (despite the rain)—all day and night! Visitors were able to explore breast health demonstrations, fitness exhibitions, all while gaining information and support.

One of the standout daytime activities was a cooking demonstration by one of America’s fa-vorite chefs, Mary Ann Esposito of “Ciao Italia.” Guests learned how to create Italian inspired dinners and afterwards were invited to a meet-and-greet with Esposito where she signed cop-ies of her latest cookbook.

Once nightfall came, the inspiring Illuminations of Life and Torch Precession began. The State Bal-let of Rhode Island opened the ceremony with a beautifully choreographed performance, fol-lowed by local breast cancer survivors speaking about their individual journeys. This ceremony

Flames of Hope

continued on Page 8

PROUDLY SERVING THE COMMUNITIES OF R I

November 2014 | Volume 1 | Number 2

Have a story to tell? Let us tell your story. Want to advertise with us? We offer affordable packages for any budget. Contact The Coffee Bean at 401.644.6207 or at [email protected].

The Coffee Bean2 November 2014

Joe for Joe A THANK YOU TO OUR VETERANS

KNOW A VETERAN WHO WOULD LIKE TO SHARE THEIR STORY? Contact The Coffee Bean at 401-644-6207 or [email protected]

The Army and EOD life of Major John DeVenyMajor John DeVeny:Branch: Army - EOD (Explosive Ordnance Disposal) 10 yearsYears of service: 24Current Status: RetiredRank at Retirement: Major

The Lord is my shepherd, I lack nothing. He makes me lie down in green pastures, he leads me beside quiet waters, he refreshes my soul.

He guides me along the right paths for his name’s sake.

Even though I walk through the darkest valley, I will fear no evil, for you are with me; your rod and your staff, they comfort me. You prepare a table before me in the presence of my enemies. You anoint my head with oil; my cup overflows.

Surely your goodness and love will follow me all the days of my life, and I will dwell in the house of the Lord forever. – Psalm 23

Retired Major John DeVeny began his ‘adventure’ when he enlisted in the Army 24 years ago. He spent 24 years, 20 active, 3 in the reserve and 1 in the New Mexico National Guard. Hailing from a strong family tradition of service, enlisting seemed to be a natural fit for DeVeny.

“I can remember the guys talking at the dinner table recalling ‘war stories’. It was almost a right of passage, if you wanted to join in the conversation, you had to go,” DeVeny recalls. “It was never pushed but it was certainly supported.”

DeVeny’s career included deployment in Afghanistan twice, service as a UN Peacekeeper in North Africa and being stationed in South Korea.

“I enlisted and was discharged after 4 years. I received a scholarship and went to college,” DeVeny explains. “During that time I was in the Reserve Officer Training Corp. and came back into service after being commissioned.”

Recalling his tenure in the Army and specifically the EOD (Explosive Ordnance Disposal) unit, there are many stories that he can recount. One that sticks out for him is discovering his ability to step up during a

crisis. “I think every guy goes through this in their life. Whether they can prove to themselves that they can cut the mustard. I’m not sure if many men get the opportunity to find that out. In the military, we do train and prepare for war because that’s what we are there for. During that time you do have those doubts; ‘Will I freak out? Am I going to freeze up?’. I was at a Forward Operating Base (FOB) in North Eastern Afghanistan when the Taliban were launching 9 ft. Russian rockets at our base. It was very chaotic and people were freaking out,” DeVeny recalls. “I managed to remain calm and stay focused during that time. I can remember it being very clear and easy for me. That was one of the most liberating experiences in my life because it was a realization that I can take care of business when needed.”

Following his strong Christian faith, DeVeny finds reassurance with Psalm 23. “Whenever I got jitters or nerves, I would read Psalm 23 and it would keep me calm, knowing that everything would be okay.”

John has been married to his wife Marcy for 5 years. The two met in Washington during the 2007 Super Bowl between the Patriots and the Giants. “The two of us had truly met our match. We both fight for what we believe and we love to bust each others chops.”

Marcy is extremely supportive of John’s service knowing how important it is to him. “John finds it very exciting when going into a situation,” wife Marcy explains. “It’s game on for him. He looks at it as a challenge.”

Now retired from his tenure, he looks ahead to the next challenge in his life.

“I loved the life. It truly was an adventure,” DeVeny comments. “My biggest worry about retirement is being bored. I know going into retirement was not going to be easy.”

John and Marcy explain it as being married for 24 years and getting divorced. “I see this problem with some soldiers who are the Army is them, I always look at the Army as being a part of me but it does not define me. I just have to learn to be comfortable with the unknown.”

November 2014 3The Coffee Bean

Dark Roast

Matt & Bob working their love of music

Moved by a love for music and a knack for entertaining, father and son team Bob and Matt Schoeninger have looked to expand their DJ busi-ness. Music has been an integral part of both Matt, Bob and their entire family. Matt works as Assistant Director at Liddle Tots II Teen in Warwick. Both Matt and Bob have been doing events for over a decade. It is only within the last year that they have ventured to make it into a business.

The idea evolved from the DJ parties at Liddle Tots and doing several family events. The Schoeningers were regularly approached by the children to DJ at their birthday parties. “We had also done several fun events for friends and family when we realized what a great team we make,” Matt comments. “My father works the crowd by interacting with them and encouraging participa-tion, while I mix songs, take requests and work the computer.”

With Bob working the crowd, creating an inter-active environment, this element offers a unique

angle for their business.Matt enjoys the audience participation and a lively

dance floor. “I love watching people have the time of their lives. We love to encourage participation with the crowd. It’s great fun and that’s what were all about, it’s what makes us such a unique service.”

When asked what type of music they play, Bob comments, “Anything goes, anything to get the party going. Disco, Top 40, R&B, Hip Hop, Motown, Country, you name it.”

With such an extensive love for music, Matt and Bob both confess it’s difficult to pick a favorite type of music. “Our taste in music is quite eclec-tic. There’s so much great music from different genres.”

DJ Matt and Bob are available for private par-ties, social functions, holiday parties, birthday parties, school dances and so much more. To book your party or contact Matt and Bob, call 401-829-2801.

What I am

Thankful for

I am thankful for being on this planet and having a family - Chloe P.

I am thankful for all the hard work and effort the Liddle Tots staff has put into our daycare - Melia S.

I am thankful for my friends and family! I am thankful for them because they care about me and I care about them - Gianna Z.

I’m just thankful for my loving family and teachers at Dancin’ Spirit and Rhode Island Children Chorus - Kingston D.

I’m thankful for food and my family - Brian E.

I am thankful for my family, teachers, friends and my principal - Prudence P.

I am thankful for my sisters and

brothers and all my clothes that are cute - Jenali C.

I’m thankful for my family, the Liddle Tots staff and my school teachers - Carly G.

I am thankful for my family, friends, my dog, food, clean water, a home, Liddle Tots, teachers, toys, a good life, all the effort they put into Liddle Tots and clothes that keep me warm - Olivia S.

I’m thankful for Liddle Tots and my family; I am so happy that I have such great stuff - Ava H.

I’m thankful for Tot - the hamster here at Liddle Tots, Liddle Tots, Miss Jenn, Miss Hill and more! But most of all family / staff at Liddle Tots - Naomi A.

Liddle Tots II Teen Newspaper Club


Pumpkin Spice

Berg’s Eye Communications399 England Street, Cumberland, RI 02864

Mark Berger, PrincipalT. 401-727-2994M. [email protected]

Full-Service Public Relations - Web/SEO Content Strategy - WritingSpeaker Placement - Event Promotion - MarCom Support

Got PR/Marketing?

CelebratingHalloween

at the YThe Kent County YMCA in Warwick was the site of ‘Halloween at the Y’ on Saturday, October 25. The event was put on by the YMCA and Southpointe Christian Church. Families were treated to hayrides, music, facepainting, arts and crafts and so much more. Princess Elsa from Disney’s Frozen made a surprise appearance much to the delight of many young attendees. Photos by Daniel Roy

Star WarsWarwick Barnes & Noble was pleased to host the third annual Star Wars Reads Day, on Saurday, October 11. Members of the 501st Legion were in attendance along with Star Wars writer and Rhode Island resident Ryder Windham. The event in-cluded a costume contest, storytime, pictures with the 501st Legion and a booksigning with Ryder Windham. The national event promotes the joy of reading. The Rhode Island Blood Center also con-ducted a special Star Wars Reads & Bleeds Blood Drive in the parking lot. Photos submitted


French Vanilla

Gluten-free is becoming big business in the food industry. As information becomes more available, many people have found they have developed a gluten intolerance or have been diagnosed with Celiac disease. With the demand for gluten-free alternatives, restaurants and eater-ies are now offering gluten-free meals on their menus and gluten-free bakeries and stores have been in high demand.

One of the newest in the realm of gluten-free is Mima's Gluten-Free, Nut-Free Baked Goods LLC based in Warwick. Owner Lois Mahoney and her business partner Betsy Shealy incorporated the business in November of 2013.

The idea to open a gluten-free bakery was born after Lois' granddaughter developed a tree nut allergy and was unable to enjoy desserts at family gatherings. "My background as an Intensive Care Nurse made me aware of the consequences of allergies," Mahoney explains. "I began making nut-free desserts and the results were great."

Lois eventually discovered that her daughter-in-law had a gluten intolerance and was unable to fully digest breads, pastas and cakes made with wheat flour. It was then that Lois did some online research and located a local woman named Betsy Shealy, who taught baking classes. "I contacted her and made arrangements for her to come to my home for gluten-free baking lessons."

Lois continued to experiment with gluten-free flours and recipes despite losing contact with Betsy. After working with various combinations and using her family as taste testers, Mahoney discovered the perfect blend of flours for her desserts.

After passing a food safety course, she ob-tained a wholesale vendor's license from the state

of Rhode Island. "I obtained a spot in a commer-cial kitchen in Cranston where I could bake my product."

Mahoney's plan was to contact local coffee shops and small markets to offer them samples for one month. Her plan paid off and she was able to secure her offerings in places like Gar-den Hills Deli. As the demand increased, Lois had tracked down and contacted Betsy, who seemed very interested in joining her on this business venture.

Shortly afterwards, MIMA's was accepted into the 'Incubator Program' at Hope and Main in Warren, RI. This program guides businesses, just starting out, through the process of growth through networking and providing mentors.

With the demand for gluten-free foods increas-ing, MIMA’S hopes to get products on the shelves in markets and coffee shops. Another long term goal is to become listed on event planners lists for gluten-free alternatives for weddings, anniver-saries and birthday cakes.

To learn more, contact MIMA's [email protected] or visit their website at www.mimasglutenfree.com. You can order online or call to schedule a tasting for specialty cakes and wedding cakes in MIMA’s office located at 1507 Post Road in Warwick. Scan the QR code to visit MIMA's website.

Where’s the Beef?It’s at the Johnston Senior Center! The JSC is

having their annual meat raffle, which started 5 years ago, on Sunday, Nov. 16 from 2-4pm. Tickets are $20.00 and will enter you into over 40+ draw-ings! We’ll be raffling off 5 lb. packages of meat and turkeys. You do not have to be present to win but please come join us for an afternoon of fun and re-freshments. Thanks to all who come out and support the center. Contact Debbie at 944-3343 for tickets.

Annual Holiday Food DriveWe will be collecting non-perishable items for

our food pantry this holiday season. This year we are looking for specific items: Pasta, pasta sauce, turkey gravy, rice, stuffing mix, cans of tuna, beef stew, instant or canned potatoes, cereal, peanut butter and jelly, coffee etc. All donations go to seniors and families in need. Donations may be dropped off at the center at 1291 Hartford Ave., Johnston, RI. Contact the center if you have any questions at 944-3343.

TripsWe’ve got some exciting trips coming up. In

November we are going to see the Temptations at Foxwoods. In December we are going to White’s of Westport for a Tribute to the 50’s and 60’s and a multi-day trip to Indian Head Resort in the White Mountains. For information on these trips or any other trips or activities, please contact Marie, our Activities Coordinator at 944-3343.

Wishing everyone a very Happy Thanksgiving!

What’s up at the JohnstonSenior Center

Mima’s gluten-free goodness


Every month we ask our readers ‘Where’s the Bean?’. We will give you clues about a particular location. Email your guess to ‘The Lady in Charge’ at [email protected]. Make sure you include ‘Where’s the Bean?’ in the subject matter. Winners will be selected by a random draw.

November’s winner will receive four tickets to the Artists’ Exchange presentation of ‘A Christmas Carol’, a great night out for the whole family.

She makes gluten-free the way to be and offers full service gluten-free and wellness coaching. Her business ‘organically’ grew from her own lifelong struggles. She encourages Rhode Islanders to live a ‘happy, healthy gluten-free life’. Where’s the Bean?

Barista’s Choice

Bundle of love looking for a home

Casanova—the name says it all! This big boy is full of love, and happy to be off the streets. When he first came to us he was very dirty and covered in small wounds. These wounds were inflicted by other stray cats while having to fight for his life on the streets. Despite his hard life, Casanova is still one of the most loving and outgoing cats around. This poor street cat is actually a lap cat who loves to be held. He rolls over onto his back for belly rubs, head-butts your hand for pets, and purrs up a storm. He is about 2 years old. If you are interested in Casanova, or any of our other adoptable cats, please fill out an adoption application, and come meet our kitties!

We Spay/Neuter all of our cats and they receive the necessary medical care including Rabies vaccine, Three Distemper vaccines, De-worming, De-fleaing, Microchipping, and Testing for Feline Leukemia/FIV.

PAAWS RI is located in Care for Animals Veterinary Clinic at 2944 Post Rd. Warwick, RI 02886. You are welcome to visit during hospital hours. Our hours are Monday 8-7 pm, Tuesday- Wednesday 8-5 pm, Thursday 8-3 pm and Friday 9-3 pm. We’re also happy to set up weekend appointments.

Scan the QR code to adopt

Casanova


Ann Redpath has always had a love for Mathematics and dreamed of running a business. After extensive research, she found a way to combine both passions under one roof. The opportunity presented itself after learning about a math tutoring franchise called Mathnasium.

“I was a math geek as a child. I was attracted to the idea of running a math tutoring center and through some online research I discovered Mathnasium,” comments Center Director Ann Redpath. Armed with a 30 year financial career, Redpath opened two locations in Rhode Island, East Providence in January and Cranston in September.

“It is very rewarding to help children achieve success in school, increase their confidence, develop true number

sense. We have seen significant increases in grades and confidence,” Redpath explains. “It is a fun, visual learning environment that is all things math.”

Mathnasium offers tutoring to individuals, children or adults, of all different levels of knowledge, from those who are struggling at grade level and others who are accelerated. “We really enjoy challenging children who are naturally good a math.”

An individual curriculum is formed based on an assessment of a person’s math acuity. “Each individual is given an assessment and based on the results, Mathnasium creates an individualized learning plan. When children visit Mathnasium, they get one-on-one attention as they work on their learning plan and on school

homework. All work is done at Mathnasium, we do not send work home.”

Mathnasium utilizes various methods of learning from individualized workbooks to visual association to games and puzzles. Visual and tactile learning methods are used with mental and oral mathematics.

The tutors are hired based on passing a math test, a background check and are trained in the Mathnasium method. “Many of our tutors are from Brown, which is very prominent in mathematics and sciences. The Mathnasium curriculum goes through pre-Calculus, however, we have tutors who can teach Calculus as well.”

An increasing struggle with mathematics comes as no surprise to Redpath, who stresses the importance of one-on-one time and learning. “When you think of the classroom situation, it is difficult to truly learn math when you have children of all different levels of knowledge. Mathnasium allows for that much needed one-on-one time to help answer any question and solve any problem.”

Though problems and struggles in math span across the board, Redpath observes that fractions, multi-step word problems and Algebra represent some of the biggest stumbling blocks for not only children but adults as well. “Fractions represent a significant road block for many,” Redpath explains. “I think there’s a lack of understanding on how to manipulate fractions in general. With Algebra, I think the root of the problem is there are gaps in previous

knowledge dealing with variables and reduction, knowing the greatest common factor, being able to work with positive and negative integers. There are so many cumulative topics and processes that are needed to be successful in Algebra.”

Ann likes her coffee With milk and cream, but no sugar.

Currently, there are approximately 525 Mathnasiums throughout the United States. To learn more about Mathnasium, call (401) 463-0100, 45 Sockanosset Cross Road Cranston, RI 02920. or visit their website at www.mathnasium.com/gardencity. Scan the QR code to visit their website.

Mathnasium: do the math

Hazel is cooking a 12 pound turkey with stuffing and a 9 pound turkey without stuffing. If stuffed turkeys require 20 minutes time in the oven per pound and un-stuffed require 15, how much longer does Hazel need to cook the 12 pound turkey?

Monthly Math Mystery

Answer: 1 hour and 45 minutes longer

Proudly brought to you by

Owner and East Providence Director Ann Redpath and Cranston Center Director Donna Moise.


338 County Road, Suite EBarrington, RI 02806

401.245.1900Chi-Spa.net | [email protected]

Specializing in:Ch’i Lash Eyelash ExtensionsBridal Hair & Make upHair Color & CutMassage & FacialsBody Waxing

November SpecialsFree blowouts with any facial or massage service (regular price service only)

25% off haircuts with one of our amazing hair stylists, Emily, Marina or Alexia

30% off Fullset Eyelash Extensions

MathHelp

K-12 Math Enrichment

TestPrep

HomeworkHelp

FREE TR

IAL

Exp. 10

/31/201

4

Mathnasium of Garden City 45 Sockanosset Cross RoadCranston, RI 02920401-463-0100 mathnasium.com/gardencity

Get ready. Get set.Get ahead. Now enrolling for fall.

was educational, emotional, and beautiful. Torch-es where then lit and each torchbearer walked down from the statehouse to the WaterPark Ba-sin as the thousands of people followed.

Following the Torch Procession, other Flames of Hopes goers were awed by Master Martial Arts ability to not only break 5,000 boards, but also raised over $20,000 for our Foundation!

The night closed as visitors gathered to rock out to a free concert by U2 tribute band The Joshua Tree, and a highly entertaining light show that was a real crowd pleaser provided by Pyrotecnico.

Sunday, October 12The weekend concluded with just as much

energy as it started. Thousands of people showed up to the Flames of Hope: Run/Walk Series not only to participate in races but to cheer on participants as they crossed the fin-ish line—The streets of downtown Providence turned into a sea of pink! Races included a Kids’ Fun Run presented by Macy’s, the always-entertaining Pink Pump Palooza presented by Nordstrom, and the signature Gloria Gemma 5K presented by The Walking Company.

The Gloria Gemma Breast Cancer Resource Foundation’s journey began a decade ago, two years after the local nonprofit’s namesake lost her fight with breast cancer. At the time, there were hardly any local support and education resources available for a disease that 1 in 6 Rhode Island women are diagnosed with.

Since then, the organization has directly touched the lives of tens of thousands of in-

dividuals affected by breast cancer with life-changing information, programs, and services.

“What began as a small family foundation has transformed into something we never imag-ined, and it would not have been possible with-out our community partners and volunteers,” said Maria Gemma, the organization’s executive director. “10 years later, we’re still here for in-dividuals and families affected by breast cancer and are proud to continue our work of pro-viding education, awareness, and support to people in our local communities.”

Flames of Hope continued from page 1

Above, the ‘Flames of Hope’ torchbeaters. Right, runner in the Run/Walk series.


Mocha Latte

2 Large Pizzas

$15.991 - Cheese Pizza

1 - 1 Topping Pizza(Additional Toppings $1.50)

3 Large 1 Topping Pizzas

$25.00(Additional Toppings $1.50)

Specials

620 Killingly Street, Johnston(401) 490-0605

MONDAY - SATURDAY 11:00 AM - 9:30 PM CLOSeD SUNDAYS

WE DELIVERView FULL MeNU ONLiNe

ripizza.com

HUNGRY?SCAN THE

QR CODE TO ORDER ONLINE.

10th annual

Saturday tH

9 – 6am pmDecember 6

www.artists-exchange.org

Reservations strongly recommendedcall 401.490.9475

$1 offwith this AD!

[email protected]

Gluten-Free Health Coaching

Buy One SessionGet Another ata Reduced RateCall for more info

Ultimate One on One

Gluten-Free Coaching Sessions

aura

1507 Post Rd | Warwick | 401.942.2122 | www.mimasglutenfree.com

Customized baked goods for every occasion that everyone can enjoy.Our products are gluten-free and nut-free, but never taste-free!

Our cookies, cupcakes and custom cakes are made with a special blend of ELISA certified gluten free flours.

Contact us today for your custom order!

Serving size 10-12 2 3.5 oz packages of gluten free pudding2 16 oz boxes of gluten free brownie mix1 16 oz container of whipped topping light1 10 oz bag of gluten free chocolate chips

Directions:1. Bake brownies according to the box directions. (Let the brownies cool)2. Cook pudding according to box directions. (Let the pudding cool)

3. Slice brownies into square pieces.4. Fold lightly together the pudding and the brownie pieces.5. Put the pudding and brownie mix-ture in a large bowl.6. Layer chocolate chips on top of the brownie and pudding mixture.(Save a ¼ cup of chocolate chips for the final layer)7. Spread whipped topping on top of the pudding and brownie mixture.8. Sprinkle the ¼ cup of chocolate chips on top of the whipped topping for decoration. Refrigerate and served chilled.

Recipes by Laura Liddle

Gluten-free death by chocolate


Coffee Break BEAN ON THE STREET

Nearly 200 participants braved the elements on Columbus Day weekend to support the Third Annual Steven K. Latimer Families Against Violence 5K Run/Walk that was held at Roger Williams Park.

The event featured a Kids 1K Fun Run after the 5K took runners and walkers through the park. This race is held in memory of Latimer, who was murdered two days before his 24th birthday in 2011. Funds raised from the race benefit the Steven K. Latimer Memorial Scholarship Fund, which provides educa-tional scholarships to Rhode Island children who have lost either a parent, guardian or loved one due to an act of violence.

“I am eternally grateful to everyone who came out to run in this year’s race,” said Myra Latimer-Nicholas, who is Steven’s mother and runs the event. “We had such a good turnout—particularly those who came the morning of the race to register. Steven would have been pleased with the results and the awareness we brought to the cause.”

The Steven K. Latimer Foundation would like to, once again, thank BankRI for being the Presenting Sponsor for this event as well as Walgreens Pharmacy for their continued support and commitment to the communities in which they serve. The Foundation would also like to thank Professional Ambulance, Virginia Transportation, Pawtucket Credit Union, Coca-Cola, Clear Channel Communications, Cumulus Communications, RI FIT Magazine, GoLocalProv.com and Berg’s Eye Communications for their respective contributions.

The Foundation has announced next year’s event, which will take place on Saturday, September 26, 2015, at Roger Williams Park, Temple to Music. They are looking for sponsors, donations, volunteers and any additional support from the community. For more information on that and/or to register for the race, please visit: www.sklmemorialfoundation.org or contact Latimer-Nicholas at (401) 421-0920 or e-mail her at [email protected].

Entrants may view their place and times by scan-ning the QR Code:

Steven K. Latimer 5K Run/Walkresults

Above, Myra Latimer with the first male and female winners overall. Middle, participants race onwards. Below left, Better Cotter and Teny Odded. Below right, the first place age group 1-18.


MEN OVERALL WINNERSPLC Time PLC/Group Name Town, State1 16:42 1 19-29 Bronson Venable Wyoming, RI 2 20:15 1 40-49 David Curry Cranston, RI 3 20:29 2 40-49 Steve DeWitt Cranston, RI

WOMEN OVERALL WINNERSPLC Time PLC/Group Name Town, State1 22:05 1 40-49 Sydney Montstream-Quas Barrington, RI 2 25:16 1 30-39 Nakida Robinson Rumford, RI 3 25:17 2 40-49 Beth Cotter Cranston, RI

MEN AGE GROUP 70-79PLC Time PLC/Group Name Town, State1 30:22 1 70-79 Paul Bazin Cranston, RI

MEN AGE GROUP 60-69PLC Time PLC/Group Name Town, State1 22:44 1 60-69 Michael Piccirilli Johnston, RI 2 23:24 2 60-69 Don Baker Johnston, RI 3 25:16 3 60-69 Philip Riposo New Bedford, MA

MEN AGE GROUP 50-59PLC Time PLC/Group Name Town, State1 22:16 1 50-59 Michael Yelnosky Providence, RI 2 23:21 2 50-59 Cordell Cudworth II Warwick, RI 3 23:50 3 50-59 Eric Winn Charlestown, RI

MEN AGE GROUP 40-49PLC Time PLC/Group Name Town, State1 23:01 3 40-49 Stephen Russell West Kingston, RI 2 23:13 4 40-49 Kenny Phillips Providence, RI 3 26:46 5 40-49 James Cole Lincoln, RI

MEN AGE GROUP 30-39PLC Time PLC/Group Name Town, State1 21:01 1 30-39 Brian Kite Dartmouth, MA 2 21:54 2 30-39 Otniel Lopes Pawtucket, RI 3 23:08 3 30-39 Michael Tobey

MEN AGE GROUP 19-29PLC Time PLC/Group Name Town, State1 21:19 2 19-29 Andrew Guida Waltham, MA 2 26:28 3 19-29 Lateef Olgick Providence, RI 3 28:27 4 19-29 Vaughn Martin Providence, RI

MEN AGE GROUP 01-18PLC Time PLC/Group Name Town, State1 22:07 1 01-18 Sam Yelnosky Providence, RI 2 25:42 2 01-18 Gabriel Perez Providence, RI 3 27:20 3 01-18 Travis Coleman Wakefield, RI

WOMEN AGE GROUP 70-79PLC Time PLC/Group Name Town, State1 26:35 1 70-79 Doreen Dennis Providence, RI 2 71:29 2 70-79 Johnnie Brown Port Chester, NY

WOMEN AGE GROUP 60-69PLC Time PLC/Group Name Town, State1 71:29 1 60-69 Alberta Latimer Hunt Rochester, NY

WOMEN AGE GROUP 50-59PLC Time PLC/Group Name Town, State 1 30:57 1 50-59 Faila Radhey 2 46:43 2 50-59 Laurel Capron E Providence, RI 3 64:10 3 50-59 Rochelle Ives Riverside,RI

WOMEN AGE GROUP 40-49PLC Time PLC/Group Name Town, State1 26:52 3 40-49 Michelle Saunders Rumford, RI 2 38:16 4 40-49 Dakota Thomas Providence, RI 3 41:01 5 40-49 Terri Latimer N Providence, RI

WOMEN AGE GROUP 30-39PLC Time PLC/Group Name Town, State1 29:11 2 30-39 Jennifer Coleman Wakefield, RI 2 31:33 3 30-39 Bronwyan McSorely Lincoln, RI 3 35:50 4 30-39 Katie Lang

WOMEN AGE GROUP 19-29PLC Time PLC/Group Name Town, State1 27:35 1 19-29 Brittany Moran Manchester, NH 2 29:55 2 19-29 Elizabeth Dolc N Providence, RI 3 30:09 3 19-29 Lynne-Marie Shea Providence, RI

WOMEN AGE GROUP 01-18PLC Time PLC/Group Name Town, State1 26:46 1 01-18 Allyson Cole Lincoln, RI 2 29:19 2 01-18 Kimani Perry Providence, RI 3 37:18 3 01-18 Kassandra Rivera Warwick, RI

We wish to thank our sponsors and all who participated in

making this possible


Junior Java

#72 Josh Meneses OT#24 Kyle Ford RB

#84 Paul Clement WR#3 Damian Barbeiro WR

#33 Simon Davis FB

#2 James Ison RB#89 Tyron Weeks WR

#27 Josh Morin QB#76 Aaron Carty DT

#28 Jacob Dearheart FB

Meet the Freshmen!

It was Throwback Thursday at SOFIT. Owner Krystal Toro and company celebrated TBT by dressing the part. SOFIT first opened it’s doors in September. Toro has always had a passion for fitness and fell in love with cycling 5 years ago. She was fortunate to pursue her dream of opening her own workout center. SOFIT offered an opportu-nity for her to blend her passions together under one roof. SOFIT offers an intimate setting to get fit and have fun. SOFIT offers specialized classes that cater to the individual and lend support to reach fitness goals. Stay tuned to The Coffee Bean for a full business profile on SOFIT and owner Krystal Toro. SOFIT Studio is located at 50 Minnesota Avenue in Warwick. You can book your sessions online at www.sofitsocycle.com or call 401-996-6135. Smart-phone users can scan the QR code.

Throwback Thursday


Photo not available

Junior Java

The CSS United U10 Girls Soc-cer team continued its winning ways on Sunday with a 7-3 decision over the PTUSA FC of Kingston (MA) in Maple Premier League Action.

Mary “Spider” Daley and Alexan-dra Guerra each scored twice for the local team to lead the offensive attack. Sienna Morris, Ava Normadin and Katie Jakubiak also scored for CSP United, who raised their record to 6-0-1 for the season with the win and have not trailed in any of their contests.

Once again the defense, anchored by Goaltender Kaitlyn Berger and her fortress built by Mya Miller, Elizabeth Luca and Stasia Todd provided enough support to keep the Kingston team at bay for most of the contest.

CSP got on the board first with Guerra converting a nice shot from just inside the offensive box. Minutes later, Morris found the far corner of the Kingston net to double their lead. Daley made it 3-0 before the PTUSA FC scored just before the half to

make things interesting.The suspense did not last long

after the break. With CSP United pressing, they converted their fourth tally of the day with Jakubiak accept-ing a feed from Normandin. Daly added the next score from the right side to make it 5-1. Normandin got on the score sheet shortly there-after from the left wing. United allowed a breakaway chance to be converted the other way for a 6-2 advantage, but regained control with Jakubiak doing the honors. Guerra’s second score made it 7-2 before another Kingston breakaway to account for the final score.

Maggie Ray and Rachael Grieve also played strong games for United for United by passing and moving the ball in the midfield area.

CSP United wore pink socks and bows in support of October’s Breast Cancer Awareness Month. They also used a pink soccer ball during its home games throughout the month.

‘Daley doubles’: U10 defeats Kingston

Bottom: Rachael Grieve (#2), Madelyn Dion (glasses), Katie Jakubiak, Halle Delmore (be-hind Madelyn), Sienna Morris (lying next to Rachael), Ava Normandin (on top of Sienna)

and Mackenzie Lavallee. Middle: Mya Miller, Elizabeth Luca, Kaitlyn Berger, Alexandra Guerra, Maggie Ray and Stasia Todd Top: Assistant Coach Kelly Dion, Head Coach Dan

Guerra and Assistant Coach Jessica Cardoso. Not pictured: Mary “Spider” Daley.

#58 Liam Connor DT#86 Nick Garvey WR

#53 Zachary Fagundes OT#70 Ryan McLean C

#62 Maxwell Sheehan LG

#59 Cameron Mack NG#73 Ian Dixon OT #80 Nick Iasimone DT

#55 Isaiah Hayes NG#85 Jason Swindell WR

Photo not available


Bulletin Board GET YOUR MONTHLY COMMUNITY FIX!

1507 Post Rd | Warwick | 401.942.2122

Our cookies, cupcakes and custom cakes are made with a special blend of ELISA certified gluten free flours.

Contact us today for your custom order!

Salon InspirationsMelissa Ann Lauro

Hair Stylist & Make-Up Artist1636 Cranston Street | Cranston, RI

401.943.2459

SWEAT TO FEEDOur SWEAT TO FEED program means that with every class you take at SOFIT, one meal gets donated to a hungry American in need. The more you sweat, the more you help – plain and simple. No better way to kick off the month that celebrates giving!

SO, go ahead, take 1/give 1

SOFIT 50 Minnesota Avenue401.996.6107 (Book classes online also)www.sofitsocycle.com

New beginnings

Theatre 82 and Café, located at 80 Rolfe Square in Cranston, has a fresh new look and held its grand re-opening on October 24. The evening featured live entertainment from various local acts. The Café now features an all-new, state-of-the-art kitchen for a more expansive menu. The furniture has been re-done with original designs by Artists’ Exchange artists, and the walls have been repainted with murals designed by Rhode Island resident and RISD graduate Mariah LaMontagne. Come in and sample the all-new menu today!

LEGO Junior MakersThursday, November 13

at 5:00 pm Ages 5 and up.

No registration.

Mohr Library, 1 Memorial Drive

Johnston

Maker Tweens Thursday, Nov. 20 at 5:00pm

Art Bots - make a scribbling robot. Grades 4 & up.

Please register. 401-231-4980 x5

Mohr Library

1 Memorial Drive, Johnston

MadisonHeights Amie Lemire

Owner | Designer401.871.0606

One-of-a-kindHandmade

JewelrySpecializing

in crafting memorial

jewelry pieces.

JADE DRAGONR E S T A U R A N T

Fine Chinese Cuisine | Cocktails available

Now DeliveringLunch & Dinner

MinimumOrder$15.00

Open Tues. - Thurs. & Sun. 11:00 am - 10:00 pm, Fri. & Sat. 11:00 am - 11:00 pm, Closed Mondays1982 Warwick Ave., Warwick For Takeout call 732-9595

Coffee for VeteransMonday, November 10

at all Coastway Community bank locations

Veterans and active duty military, with ID, receive a free

pound of Dunkin' Donuts coffee, while supplies last. And,

coffee and doughnuts for all customers; and American flag

pins on sale for $1 to benefit the Wounded Warrior Project.

OperatiOn: thank YOu!

For active and retired military personnel, veterans and their immediate family members and dependents, Nov. 6-12. Save 25 percent on most in-store purchases at all Ocean State Job Lot retail stores. For details, visit www.osjl.com.

Veterans Day CeremonyTuesday, November 11 - 11:00 amin cooperation with Operation Stand Down and Progressive Insurance, two veterans in need of transportation will be awarded their own vehicles.

For information, call Anna at 508-883-1596.Progressive Insurance, 2200 Hartford Ave., Johnston

Theater Class (ages 6-18)

Saturday, November 8

10:30am to 11:30am

Warwick Library

600 Sandy Lane"Fermata Nowhere Players"

Directed by Miss Meryn Flynn

Feature Film: The Last Picture ShowWednesday, November 12 7:00pm to 9:00pmWarwick Library600 Sandy Lane, Warwick

SHREDDING DAYSaturday, November 18:00 am to 12:00 pm

Rhode Island Resource Recovery at the Central Landfill

Shun Pike, Johnston


Bulletin BoardGET YOUR MONTHLY COMMUNITY FIX!

BULLETIN BOARD

If you have an event you wish to promote on our Bulletin Board

you may email it to

[email protected](include ‘Bulletin Board’ in the title)

Please be aware that we print monthly, Submissions for the following month must be submitted by no later than the end of

the month.We are also more than happy to post your events on our facebook page and website.

We live to serve the community!

Liddle Tots II TeenPond Plaza1160 Post RoadWarwick, RI 02888Tel: [email protected]

Lynn Carlino & Laura Liddle

Directors

Before & After School Program

Salon Inspirations1636 Cranston Street Cranston, RI

Readings by Lisa LLC

Call or text for an appointment401.368.3815

Internationally known psychic medium, life coach and tarot specialist

• In person• Phone• Skype• Parties• Events

bring your own improv's Late Night Comedy Show

Warwick Museum of Art3259 Post Road, Warwick

Every Friday at 9:00 p.m. Admission: $7

J-DAPADANCE

CLASSESEvery evening

TuesdaysWednesdays

Thursdays

Johnston High School Auditorium

345 Cherry Hill Rd, Johnston

MATT 401.829.2801 | [email protected]

“Having Fun With Bob & Son”

PRIVATE FUNCTIONSBIRTHDAY PARTIES

It’s your party. It’s your choice!

Fun By The NumbersLike puzzles? Then you’ll love sudoku. This mind-bending puzzle will have you hooked from the moment you square off, so sharpen your pencil and put your sudoku savvy to the test!

Here’s How It Works Sudoku puzzles are formatted as a 9x9 grid, broken down into nine 3x3 boxes. To solve a sudoku, the numbers 1 through 9 must fill each row, column and box. Each number can appear only once in each row, column and box. You can figure out the order in which the numbers will ap-pear by using the numeric clues already provided in the boxes. The more num-bers you name, the easier it gets to solve the puzzle!

NOVEMBER 20 at 6:30 pm

in honor of Deborah Fielder Hogan

100 percent donations to the FREE TO BREATHE FOUNDATION.

Donation is at the discretion of the rider.

SOFIT50 Minnesota Avenue

401.996.6107 (Book classes online also)www.sofitsocycle.com

FREE Lung

Cancer Ride

"hiring our heroes" Job FairWorkshop for veteransTuesday, November 18 (all day)

begins at 8:30 a.m. Job fair 10 a.m.-1 p.m. For registration, [email protected]

or call 202-463-5807.Warwick National Guard Armory, 541 Airport Road

Speaking of Kids Series

Thursday, November 20 - 6:30 pm

Showcase Cinema, 1200 Quaker Lane

Warwick

For more information or to register, call the

Lifespan Health Connection at 401-444-4800

or visit www.bradleyhospital.org.

Free and open to the public.

Paint and VinoSunday, November 23 at 4:00pm

150 Main St, Pawtucket

RSVP to: Susan (401)580-0293

or Katie (401)523-0806

[email protected]

Join us for a night of

painting, as well as fun

with friends! A portion

of the proceeds will go

toward the Distinguished

Young Women of RI

scholarship program!

Distinguished Young Women of RIHelp support Small Business Saturday! Visit our store filled with paintings and drawings, up-cycled art and home furnishing, pottery, weaving and much more!Saturday, November 29at 10:00am - 5:00pmArtists’ Exchange50 Rolfe SquareCranston, Rhode Island

Rhodes on the Pawtuxet60 Rhodes Pl, CranstonFor Tickets and Information, visit www.artist-exchange.orgor call 401.490.9475 to reserve

Appetizers from local restaurants, catered dinner provided by Russell

Morin Catering, Open wine bar &craft beer by Rapscallion Brewery, fancy

desserts and coffee & tea station, Live music and entertainment

Feature Film:

MaleficentWednesday, November 17

3:00pm to 5:00pm

Warwick Library

600 Sandy Lane, Warwick


Top off your cup

By ELIzABETH SEAL

Every year, my family gathers for the obligatory discussion: Who Is Bringing What For Thanksgiving?

Usually, I get saddled with pie duty but, owing to a mix-up last year in which someone’s favorite pie was omitted and a lesser flavor was (gasp!) substituted, this year I asked to make “anything but pies.”

OK, they said, you can make the squash. Well, in our family, Thanksgiving squash has always been a boiled slurry of veggie puree. Therefore, I asked if it was all right if I prepared the squash in any other way besides mashed. In the silence that followed, I think I heard crickets chirping.

Apparently, any and all deviations from squash norms is a form of blasphemy.

That entire conversation, however, got me thinking about the rest of the traditional Turkey Day side dishes. For whatever reason, most of them are kind of…squishy.

Mashed potatoes? Fluffy, but squishy. Mashed turnip? Really

squishy. Cranberry sauce? Gelatinous and squishy. Even the stuffing and green bean casserole somehow end up just as squishy as everything else.

Why is this? Most of the vegetables don’t start off squishy, but by the time they are served up to the (mostly) appreciative hordes, they have been reduced to the consistency of baby food.

That’s just silly. So I tasked myself with creating a Thanksgiving meal completely devoid of squishiness.

First, the potatoes. I started with Yukon Gold spuds (my favorite) and, instead of boiling them, sliced them crosswise and roasted them in the oven with sea salt and freshly-cracked pepper. Yum.

The cranberry sauce was more of a challenge. Cooked cranberries are squishy, period. But I wanted to see what would happen, so I dumped a bag of fresh cranberries into a pot, added about 3 tablespoons of water, covered the pot tightly, and simmered the berries until they

started to burst. Then I added 1/2 cup of sugar (add more or less to taste), stirred, re-covered, and let it cook on low heat, just bubbling, until the sugar and berries had cooked into something of a compote, or a long-cooked relish.

It was AWESOME on the turkey. I may make more and freeze it for after cranberry season is over.

I don’t do turnip, so I set about overhauling the squash. This proved easiest of all, because I have a rarely-made recipe for butternut squash that involves pan-searing the squash and then baking it in the oven. Most nights, I have no desire to bother with twice-cooking anything.

This turned out to be totally worth the time and effort, though. The tomato cooks into a chunky topping and the rosemary just makes everything pop. Wow.

I probably could have made a rice stuffing, but I had an attack of nostalgia (or laziness) and grabbed a pan of bakery cornbread. Hey, that’s what they had at the first Thanksgiving anyway: corn, corn and more corn.

At my house, the “Deconstructed Turkey Dinner” was a huge success. Even my kids had seconds. It’s nice to know I will have something truly appetizing to enjoy with all the turkey leftovers.

Enjoy!

Butternut Squash in Tomato Sauce

1 2-3 lb. butternut squash, peeled

and sliced 1/2-inch thick1 onion, cut in small dice5 garlic cloves, minced2 14-oz. cans diced tomatoes3 sprigs fresh rosemary, leaves

stripped and minceda pinch of sugarolive oil for sauteingsalt and pepper to taste

1. Preheat the oven to 325 F. Heat the oil in the pan, starting with 2 tablespoons and adding more as needed, and fry the squash slices -- in batches -- over medium heat until they start to brown. Remove the slices from the pan as they finish cooking and transfer them to a large baking dish.

2. In the same pan, add the onion, and saute until softened, about 5 minutes.

3. Add the garlic to the pan and cook for 1 minute, then add the canned tomatoes (with their juice) and the sugar. Cook over medium-high heat until the mixture starts to thicken.

4. Stir in the rosemary and season with salt and pepper to taste.

5. If the squash fits in your pan in one layer, just pour the tomato mixture over the top. If not, spoon half the sauce over the bottom layer, add a second layer of squash, and then pour the rest of the sauce over the top.

6. Bake for 35 minutes, or when the top is just starting to brown and the squash is tender.

Serve immediately. Serves 6 as part of a larger meal.

’ ’

–

Documents

The Coffee Bean - November 2014