The Collection 2020

2

Content:Handmade decorations 03 - 07Timeless decorations 08 - 12Other decorations 13Assortment boxes 13 - 14Timeless toppings 15Indulgent fillables 16 - 20

3

Chocolate walnut in shell77461 (44 pcs)

31 mm

38 mm

26 m

m

Chocolate almond in shell77448 (60 pcs)

25 mm

35 mm

15 m

m

Chocolate hazelnut in shell77451 (120 pcs)

20 mm

16 m

m

Chocolate cherry77450 (72 pcs)

21 mm

ø25

mm

Chocolate raspberry77460 (72 pcs)

22 mm

ø28

mm

Chocolate blueberry77449 (120 pcs)

13 mm

ø15

mm

38 mm

Chocolate strawberry77315 (36 pcs)

Chocolate star anise77308 (54 pcs)

ø30

mm

Chocolate cinnamon77309 (45 pcs)

15 mm

ø8m

m

70 mm

Chocolate vanilla pod77310 (48 pcs)

ø7 m

m

(0.2

8”)

101 mm

ø35 mm

Chocolate lemon77312 (36 pcs)

Handmade decorationsOur signature range of handmade chocolate decorations to give each recipe a personal handmade touch. Therefore also called our Chefs Collection.

4

Chocolate hazelnut in shell77451 (120 pcs)

Recipe:Pear hazelnut and caramel pastrymade by pastry chef Michel Willaume

5

Chocolate orange lid77457 (30 pcs)

ø62

mm

Chocolate lemon lid77453 (36 pcs)

ø53

mm

30 mm

35m

m

Butterfly77246 (120 pcs)

Butterfly pink white77504 (120 pcs)

Ø 3

5 m

m

Toadstool77081 (200 pcs)

Golden crumble77286 (486 pcs)

Ø 2

0 m

m

±61

mm

(2.

40”)

±48 mm (1.89”)

Sweet heart77065 (64 pcs)

Zebra77084 (288 pcs)

35 m

m

Bling dark77133 (288 pcs)

35 m

m

Crinkle77068 (240 pcs)

35 m

m

Filter square77004 (150 pcs)

40 m

m

Dots77466 (360 pcs)

±27

mm

Snowball77086 (40 pcs)

Ø 3

0 m

m

Spots pastel77228 (420 pcs)

24 mm

37 mm

17 mm

28 mm

24 mm

37 mm

17 mm

28 mm

Spots original77223 (420 pcs)

26 mm33 mm

19 mm29 mm

Curvy spots green77364 (288 pcs)

84 mm

30 m

m

Twist green77471 (80 pcs)

Wave green large77358 (48 pcs)

170 mm

30 m

m

20

mm

Twist red77342 (80 pcs)

80 mm

6

Chocolate rose77490 (15 pcs)

Chocolate rose red77561 (15 pcs)

± 3

0 m

m

Ø ± 45 mm

Chocolate rose mini77495 (45 pcs)

ø22

mm

24 mm

Chocolate signature rose77397 (11 pcs)

ø80 mm

45 m

m

Ø 3

6 m

m

Tournesol77467 (72 pcs)

Petit love77376 (80 pcs)

22mm

20mm

± 23 m

m± 60 mm

Elegance dark77137 (160 pcs)

± 7

0-80

mm

± 25 mm

Feather artisanal77102 (126 pcs)

Mini pearl assortment77287 (312 pcs)

Mini pearl red (104 pcs)Mini pearl pink (104 pcs)Mini pearl white (104 pcs)

Ø 1

4 m

m

7

78 mm

30 m

m

8 m

m

Rio dark/yellow71276 (36 pcs)

± 80 mm

± 3

5 m

m

Spiral dark77051 (80 pcs)

Rose 2D red78247 (128)

Big rose: 72 pcs ; Small rose: 56 pcs

NEW

Rose 2D pink78246 (128 pcs)

Big rose: 72 pcs ; Small rose: 56 pcs

NEW

Rose 2D yellow78245 (128 pcs)

Big rose: 72 pcs ; Small rose: 56 pcs

Ø32mm

Ø21mm

NEW

Rose 2D white73269 (128 pcs)

Big rose: 72 pcs ; Small rose: 56 pcs

NEW

Rose 2D red78247 (128)

Recipe: Raspberry and vanilla pavlovamade by pastry chef Bart de Gans

8

Timeless decorationsOur range of timeless chocolate decorations to turn each recipe into moments of sweet indulgence.

9

Pink flower78222 (±302 pcs)

NEW

Buttercup78227 (±302 pcs)

ø 32

mm

NEW

Peach blossom78317 (140 pcs)

Ø20

mm

NEW

Ø34

mm

Daisy XL78324 (108 pcs)

NEW

Daisy77481 (140 pcs)

Ø20

mm

ø 30

mm

Flower white54017 (76 pcs)

Ø22

mm

Purple flower78345 (120 pcs)

NEW

Sunflower 2D78248 (90 pcs)

Recipe: Girasole e mango pasticceriamade by pastry chefOtto Tay

NEW

Sunflower 2D78248 (90 pcs)

Ø37mm

Rose petals pink 48174 (200gr)

NEW

10

Domino squaredark/white

72213 (±500 pcs)

35 m

m

35 mm

Domino rectangledark/white

72211 (±380 pcs)

45 m

m

32 mm

Diablo squaredark/white

73226 (±465 pcs)

32 m

m

32 mm

Diablo rectangledark/white

73232 (±375 pcs)

45 m

m

30 mm

Diablo triangledark/white

73227 (±290 pcs)

50 m

m

34 mm

Tramontana striped73211 (±131 pcs)

96 m

m

45 mm

Typhoon white/milk73268 (±112 pcs)

37 mm

102

mm

37 m

m

37 mm

Blizzard assortment73196 (±262 pcs)

47 m

m

37 mm

Eureka striped72117 (±148 pcs)

46 m

m

46 mm

Exclusive assortment71202 (±310 pcs)

45 m

m

25 mm

Grand décor assortment71215 (±260 pcs)

57 m

m

30 mm

11

Recipe: Lime eclair 2.0made by pastry chef Graham Mairs

Panatella marbled72805 (±100 pcs)

12

Tornado white/dark72111 (0,2kg = ±144 pcs)

62-65 mm

ø 10

mm

Curl XL41187 (±180 pcs)

70 mm ø

24 m

m

Cigarillo darkwith white stripes71173 (± 200 pcs)

150

mm

ø 5 mm

Cigarillo twist72163 (± 160 pcs)

Cigarillo 3 stripes72164 (± 260 pcs)

97 m

m

Ø 5 mm

200

mm

Ø 1,8 mm

Spear dark/whiteassortment

71178 (±490 pcs)

Cigarillo retro73175 (± 200 pcs)

200

mm

Ø 6 mm

Panatella marbled72805 (±100 pcs)

Turitella72110 (±117 pcs)

94-100 mm

Wafer roll72128 (±65 pcs)

120 mm

10 m

m

Mikado dark/white72109 (±335 pcs)

97 m

m

ø 4,5 mm

53 mm

35 m

m

Forest shavings midi orange78011 (1 kg = ±200 pcs)

35-37 mm

Forest shavingsmini dark/white

73191 (1 kg = ±475 pcs)

27-3

3 m

m

Cigarillo assortment71517

Cigarillo white + dark stripes (±27 pcs)Cigarillo dark + white stripes (±27 pcs)

Cigarillo retro (±27 pcs)Cigarillo milk + white stripes (±27 pcs)

150

mm

ø 5 mm

Assortment box71515

Forest shavings mini dark (±18 pcs)Cigarillo retro (±18 pcs)

Forest shavings mini dark/white (±27 pcs)Cigarillo dark + white stripes (±27 pcs)

150

mm

ø 5 mm

35-37 mm

27-3

3 m

m

13

13 mm

17 m

m

Mocca beans 81125 (box = 1.1 kg, ± 1000 pcs)

ø 35 mm

Macarons natural85037 (220 pcs)

Macarons chocolate85034 (220 pcs)

Macarons pistache85036 (220 pcs)

Macarons strawberry85035 (220 pcs)

Assortment boxesOur range of Assortment Boxes with convenient mixes of our exciting chocolate decorations.

Other decorationsOur range of flavored creations that combine taste and excitement.

± 50 mm

Animal assortment77205 (108 pcs)

40 m

m

Mini bars assortment71530 (230 pcs)

Chocolate bar mini dark (±76 pcs)Chocolate bar mini white (±76 pcs)Chocolate bar mini milk (±76 pcs)

45 m

m

30 mm

± 23 m

m ± 60 mm

Elegance assortment71528 (160 pcs)

Elegance dark (48 pcs) Elegance white (48 pcs)Elegance milk (68 pcs)

14

Cigarillo multi color assortment

78013 (±210 pcs)

97 m

m

Ø 6 mm

Elegance assortment71528 (160 pcs)

Elegance dark (48 pcs) Elegance white (48 pcs)Elegance milk (68 pcs)

Chocolate almond in shell77448 (60 pcs)

Recipe: Mango and pecan dessertmade by pastry chef Bart de Gans

Sprinkle hearts red38398 (0.6 kg)

Curls dark41128 (4 kg) . 41120 (1,5 kg)

Curls milk42134 (4 kg)

Curls milk/white42154 (4 kg)

Curls white43114 (4 kg) · 43113 (1,5 kg)

Curls strawberry48132 (1,5 kg)strawberry flavoured

Curls green48131 (4 kg)

Curls yellow48100 (4 kg)

15

Recipe: Gianduja Truffle made by pastry chef Jerome Binaya

Curls dark

Timeless ToppingsOur range of timeless chocolate toppings to turn each recipe into moments of sweet indulgence.

16

Ring dark15001 (40 pcs)

Volume 75ml (2,54 oz)

Recipe: Schwarzwalder kirschmade by pastry chef Bart de Gans

Ring fine stripe white/dark15053 (40 pcs)

Volume 75ml (2,54 oz)

45 m

m

ø 55 mm

Ring dark15001 (40 pcs)

Volume 75ml (2,54 oz)

54 m

m

Ø 35 mm

Striped asymmetric ring dark

18103 (105 pcs)Volume 20ml (0,68 oz)

NEW

Teardrop fine dark15006 (36 pcs)

Volume 75ml (2,54 oz)

40 m

m

95 mm

Teardrop bamboo dark15005 (36 pcs)

Volume 75ml (2,54 oz)

Teardrop dark/white15051 (36 pcs)

Volume 75ml (2,54w oz)

NEW

Indulgent fillablesOur range of ready-to-fill and easy-to-serve chocolate fillables for exciting experiences of true indulgence.

Recipe: Lattemade by pastry chef Graham Mairs

17

Coffee cup dark11261 (168 pcs)

Volume 16ml (0,54 oz)

Chocolate hazelnut in shell77451 (120 pcs)

Spear dark/whiteassortment

71178 (±490 pcs)

20 m

m

Ø 50 mm

Coffee cup dark11261 (168 pcs)

Volume 16ml (0,54 oz)

23 m

m

A la carte cup dark11223 (294 pcs)

Volume 13ml (0,44 oz)

ø 35 mm

Pisa cup dark11210 (168 pcs)

Volume 23ml (0,78oz)

35 m

m

Ø 49 mm

25m

m

Flower pot mini18139 (24 pcs)

ø28mmNEW

Mini cylinder white/dark speckled

18108 (105 pcs)Volume 20ml (0,68 oz)

30 m

m

35 mm

Mini cylinder dark/white speckled

18107 (105 pcs)Volume 20ml (0,68 oz)

30m

m

35mmNEW

18

56 m

m

ø 60 mm

Red luster sphere dark18123 (36 pcs)

Volume 84ml (2,54 oz)

Truffle shell white77012 (504 pcs)

Volume 5ml (0,17 oz)

Truffle shell milk77011 (504 pcs)

Volume 5ml (0,17 oz)

Ø 2

5 m

m

Truffle shell dark77013 (504 pcs)

Volume 5ml (0,17 oz)

15 m

m

ø 50 mm

Petit four cup dark assortment11216 (168 pcs)

Volume 15ml (0,51 oz)

NEW

Thimble cup dark81648 (72 pcs)

Volume 7ml (0,24 oz)

Ø 25 mm

24 m

m

19

Flower pot white18141 (28 pcs)

NEWø55mm

62m

m

Flower pot blue18142 (28 pcs)

NEW

Flower pot dark18143 (28 pcs)

NEW NEW

Flower pot pink18145 (28 pcs)

Flower pot white18141 (28 pcs)

Flower pot blue18142 (28 pcs)

Flower pot pink18145 (28 pcs)

Rose 2D red78247 (128)

Big rose: 72 pcs ; Small rose: 56 pcs

Recipe: Flower pot assortment pastriesmade by pastry chef Bart de Gans, Michel Willaume, Graham Mairs & Otto Tay

2020

Flower pot large18140 (28 pcs)

Flower pot large18140 (28 pcs)

Flower pot green18144 (28 pcs)

NEWø55mm

62m

m

Flower pot dark18143 (28 pcs)

Flower pot green18144 (28 pcs)

Ø53mm

Chocolate lemon cup77452 (36 pcs)

32m

m

Chocolate orange cup77456 (28 pcs)

24m

m

Ø63mm

Bart de Gans Graham Mairs Maurits van der Vooren Michel Willaume

Monica Kate Otto Tay Jerome Binaya

OUR PASTRY CHEFS

DOBLA BV

Galileïstraat 261704 SE, Heerhugowaard, The Netherlands

T +31 (0)72 576 07 77F +31 (0)72 574 60 14

IRCA S.p.A.

Via degli Orsini, 521013 Gallarate (VA) Italia

T +39 (0)331 284111F +39 (0)331 284199

That’s the Dobla Touch