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The Coniston Hotel Country Estate and Spa
We are delighted to be working with the Wright Wine Company in Skipton, who are both our principal supplier and expert source of advice. Our joint ambition is to provide you with a list which is of high quality, value for money and diverse, with a marriage of the familiar, the new and up and coming, as well as a fine
selection of classics and mature examples for special occasions.
Our wine by the glass selection has also been broadened and enhanced – and will be refreshed throughout the year. Please investigate (and enjoy) this list with confidence and our staff are on hand to guide you should you
require any advice on an individual wine or options for food and wine pairing for example.
We also would welcome your own comments and suggestions for the list, as it remains an ever evolving project!
“There’s something about being able to literally consume a work of art – then to divide all that pleasure of it - because it’s a memory. A great wine for me is a memory, it’s an extraordinary experience.”
- Robert Parker jnr
Should a particular wine or vintage become unavailable, a suitable alternative will be offered.
Table of Contents
Wines by the Glass Champagne and Sparkling Wines Something from the Bannister Cellar France - White Burgundy - Red Burgundy - Beaujolais - Bordeaux - Rhône - South of France - Loire and Alsace Germany and Austria Italy Iberia – Spain and Portugal England Greece Africa and the Middle East – South Africa and Lebanon Australasia – New Zealand and Australia The Americas – Chile, Argentina and U.S.A. Magnums Dessert Wines and Port Rosé Selection Non - Alcoholic Wines
A smaller 125ml glass is available on request.
Wines by the Glass (v = Vegan)
175ml 250ml White Wines Glass Glass Bottle
520 Sauvignon Blanc, Maule Valley, Kintu Chile £5.75 £8.25 £22.50 Estate grown and bottled Sauvignon Blanc leads towards more concentration
and flavour. It is fresh, crisp and unoaked with prominent citrus and tropical
fruit flavours.
249 Viognier, Vieilles Vignes, Pays d’Oc, Mont Rocher France £6.00 £8.50 £24.00 Having moved westwards from its roots in the Rhône Valley, the Viognier grape
is very much at home in the vineyards of the Languedoc. Rich and aromatic, yet
dry, tangy and refreshing with enticing honeysuckle and apricot aromas.
325 Pinot Grigio, La Farfalla, Veneto, I.G.T. Bella Modella Italy £6.00 £8.50 £24.00 We urge you to try our Pinot Grigio as it is seriously good – dry, crisp and very
interesting. There may be numerous options out there, but we believe we have
chosen incredibly well.
450 Chardonnay, South Eastern, The Accomplice Australia £6.00 £8.50 £24.00 Chardonnay is making a serious come back, and it is wines like this that will
change your mind about it. Lively peach and nectarine flavours, creamy texture,
fresh citrus and a whiff of oak makes this wine hard to forget.
451 Gewurztraminer-Riesling, Riverina, Willowglen (Medium) Australia £6.50 £9.00 £26.00 As medium as they come. Aromatic, fragrant and fresh with lots of fruit sweetness
and a hint of spice.
470 Sauvignon Blanc, Marlborough, Mount Vernon New Zealand £7.50 £10.75 £30.00 The Lawson family were one of the original pioneering families in Marlborough
having planted their vineyards long before anybody had even heard of “Cloudy Bay”.
The winemaker, Marcus Wright, has been there for 15 years and knows his
vineyards and how to make great wines! This particular wine is made at the
Lawson’s Dry Hill’s winery from young vines on the Estate.
50 Chablis, Domaine Séguinot-Bordet (v) Burgundy £9.50 £12.50 £37.00 Chardonnay in its purest form made by 7th generation Chablis producers, this is
Chablis at its best.
A smaller 125ml glass is available on request.
Wines by the Glass (v = Vegan)
175ml 250ml Rosé Wines Glass Glass Bottle 326 Pinot Grigio Rosé Bella Modella Italy £6.25 £8.50 £24.00 By leaving the coppery hued skins of the Pinot Grigio grapes with the juice, you get a delicate pink with great flavour. 500 White Zinfandel, Discovery Beach California – U.S.A. £6.25 £8.50 £24.00 A sweeter version of the pink above, with lots of very ripe fruit flavours.
Red Wines 525 Merlot, Maule Valley, Kintu Chile £5.75 £8.25 £22.50 Merlot should be soft, jammy and plummy with good structure and not too much tannin, and our choice is just that! 460 Shiraz, South Eastern, The Accomplice Australia £6.00 £8.50 £24.00 The Rhône Valley’s famous grape does particularly well In Australia. Spice, black fruits and a dusting of pepper are all found in this rich wine. 260 Carignan, Vieilles Vignes, Pays d'Hérault, Mont Rocher France £6.00 £8.50 £24.00 This award winning wine made from old vine Carignan is soft, juicy and lively with black cherry and blackcurrant on the palate, followed by a touch of spice on the finish. 526 Pinot Noir, Reserva, Indomita, Casablanca/Maipo, Nostros (v) Chile £6.00 £8.50 £24.00 A beautifully smooth and fruity Pinot Noir; red cherry flavours with sweet, ripe fruit and partial wood maturation adds roundness, a hit of spice and texture. 411 Rioja, Crianza, Añares, Bodegas Olarra Rioja - Spain £7.25 £10.25 £28.50 Wood aged in French and American oak, before further maturation in bottle. Ripe fruit, a gentle oak influence and lots of berry fruit flavours. 514 Malbec, Reserve, Mendoza, Kaiken Argentina £7.25 £10.25 £28.50 Malbec has become the grape of Argentina! This wine is exquisite; with wood ageing, lovely aromas of violets, soft velvety tannins and delicious notes of dry plum! 150 Ch. d'Arvigny, 2ème Vin de Beaumont, Haut-Médoc Bordeaux £9.50 £12.50 £37.00 The second wine of the impeccable Château Beaumont! A wonderful classic Bordeaux blend of Cabernet Sauvignon and Merlot, giving lovely black fruit flavours.
“I drink it (champagne) when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not hungry and drink it when I am; otherwise I never touch it – unless I am thirsty.” – Madame Emily (Lily) Bollinger, Champagne Bollinger
Please note : All Taittinger wines are suitable for vegans (v). Taittinger remains one of the few Champagne Houses to remain owned and actively managed by the family named on the label. Its origins date back to 1734 when the original house was founded by Jacques Fourneaux. The Taittinger link was established in 1931 when Pierre Taittinger,
the founder of today's company, acquired the House. The hallmark of their Champagnes is the high percentage of Chardonnay used in the winemaking, which can be anything from 40% in the Brut Réserve Non-Vintage to 100% in the prestigious Comtes de Champagne
Blanc de Blancs. This Chardonnay dominance provides for a style of elegance, delicacy and finesse which is recognised worldwide.
125ml Half Glass Bottle Bottle Magnum 21 Taittinger Brut Réserve NV (v) £9.95 £32.00 £59.00 £115.00 Renowned for its golden yellow colour with a consistent, fine, lingering mousse. The nose s light and delicate with hints of fruits and brioche. The palate is lean, but has considerable depth and elegance with a long fresh finish. 25 Taittinger Brut Prestige Rosé NV (v) £11.95 £69.00 £130.00 Delicate salmon pink in colour. Its aromas are fresh with wild strawberries and a hint of spice. On the palate this lively, fruity, fresh and elegant wine is balanced and smooth with good length and persistent flavours of crushed wild raspberry, cherry and blackcurrant. Overall, the Prestige Rosé displays charm and subtle harmony of flavours. 1 Taittinger Prelude Grands Crus NV (v) £75.00 The colour is a brilliant, pale yellow with silvery highlights, reflective of the high proportion of Chardonnay. The bubbles are fine and form a lasting and delicately creamy mousse. The nose is subtle and fresh. Flavours are dominated by intense fresh citrus fruit which then give way to a much fuller, well-bodied and mellow taste with flavours reminiscent of white peaches in syrup. 2 Taittinger Nocturne Sec NV (v) £11.95 £69.00 Pale yellow in colour with delicate fine bubbles its nose is subtle, fresh and reminiscent of white blossom and ripe fruit, with overtones of yellow peaches and dried apricots. On the palate it is soft, fresh and mellow with delicate floral and ripe fruit flavours. 3 Taittinger Comtes de Champagne Blanc de Blancs Brut 2006 (v) £155.00 Very pale yellow colour. Fine, light bubbles, rise steadily to form a delicate ring of foam. The nose initially presents a fresh, refined tangerine-like fruitiness. It then develops more mature notes of ripe fruit, raisin pastries and candied fruit. On the palate, the attack is both smooth and very lively.
There are 49 million bubbles in a 750ml bottle of Champagne, give or take a few, as calculated by scientist Bill Lembeck, based on 5.5 atmospheres of pressure, when stored at 20 degrees Celsius. A Champagne cork leaves the bottle at a velocity of approximately 40 mph, but can pop out at as fast as 100 mph (especially after a Formula 1 race). The longest Champagne cork flight recorded in the world is 177 feet, 9 inches, set by American Heinrich Medicus in New York in 1988. Marilyn Monroe is said to have once taken a bath in Champagne. According to her biographer, it took 350 bottles to fill the tub. Try this at home sometime, or by special request with the management of the Coniston!
Champagne (v = Vegan)
Bottle Magnum Jeroboam 15 Jacques Boncoeur Brut NV £49.00 £92.00 £225.00 Made from 89% Pinot Noir, 11% Chardonnay and full of finesse and elegance. Toasted almonds on the nose and fresh lively flavours of citrus and apples. International Wine Challenge 2015 Bronze Medal winner. 16 Jacques Boncoeur Brut Rosé NV £60.00 Red berry fruit and citrus on the palate. Clean and refreshing with persistent bubbles. International Wine Challenge 2015 Bronze Award winner. 26 Pol Roger Brut Réserve NV (v) £75.00 £135.00 £325.00 Pol Roger Brut Reserve Champagne is consistently fresh, vibrant and classy with generous crisp green apple fruit and well- balanced acidity. Always hits the mark and has excellent all-round quality; legendary as Sir Winston Churchill's favourite morning tipple. 17 Bollinger Special Cuvée Champagne NV £80.00 Bollinger produces, without a doubt, one of the best Grande Marque Champagnes available. The use of barrel fermentation and preference for Pinot Noir as the majority blend component gives a ripe and powerful flavour profile, with a refined, sophisticated nature. 6 Laurent Perrier Rosé NV (v) £89.00 In its elegant bottle of late 16th century inspiration, this rosé champagne is memorable for its freshness and unique aromas of fresh-picked red berries. 22 Pol Roger Winston Churchill 2004 £200.00 Pol Roger created this prestige cuvee in homage to Sir Winston Churchill mindful of the qualities that he sought in his champagne: robustness, a full bodied character and relative maturity. Composed of grapes sourced from Grands Cru vineyards only. 20 Cuvée Dom Pérignon 2006 £205.00 The wine’s opulence – contained and succulent, round at heart – reveals itself on the palate. The envelope slides and stretches, and the wine becomes more complex and edgy, silkier than it is creamy. The whole eventually melts into an exquisite bitterness tinged with the briny taste of the sea.
English bottle fermented sparkling wine has now established itself as a serious wine category and direct pretender to the Champagne throne, so much so that some Champagne houses, most notably Taittinger, are investing directly in English vineyards. With similarities in climate, and especially the chalky soils, it is no surprise that by planting classical Champagne grapes, blending and producing to the “Champagne method”, these wines are starting to challenge Champagne at the Non Vintage level. Nyetimber was First recorded in the Dooms Day Book in 1086, with the first vines planted almost 900 years later. The modern vineyard celebrated its 25th “vinous” anniversary in 2015. Based in the chalky South Downs in Hampshire and West Sussex, Nyetimber is now broadly regarded as England’s finest sparkling wine. In the last five years or so, these wines have emerged from an already high base to a new level of refinement and quality.
Sparkling Wines (v = vegan)
125ml Glass Bottle
31 The Bees Knees, Brut, Non - Alcoholic, Australia (v) £12.95 This is a carefully crafted alternative to traditional alcoholic sparkling wine. It is a finely balanced
combination of sparkling grape juice and premium green tea infusion, producing a delightfully
refreshing drink, with a generous head of bubbles.
34 The Bees Knees, Rosé, Non - Alcoholic, Australia (v) £12.95 A rosé version of the Brut.
32 Prosecco, La Delfina, Italy (v) £6.25 £29.50 Fresh, creamy, medium dry with hints of apples and pears, well-balanced and clean.
35 Vilarnau Cava Brut Reserva Rosé, Spain 29.00 The eye-catching bottles of Vilarnau hold some very impressive wine. This Rosé Cava produced from
traditional Cava grapes and a touch of Pinot Noir, which gives the wine its slinky, salmon hue, is a fresh,
berry filled delight.
36 Skinny Proscecco, Italy £35.00 This delicious organic Prosecco is produced from grapes grown on south facing slopes in the foothills
of the Dolomites, close to Soligo, North East Italy. 20cl Bottle £9.95
30 Nyetimber Classic Cuvée, England (v) £49.00 Fresh apricot and melon flavours on the palate and lovely tiny bubble texture. Apricot and bread flavours
continues on the long finish.
33 Nyetimber Rosé, England (v) £55.00 A beautiful, sunset pink. Aromas include a charming mix of fresh red fruit with intriguing spice notes of
anise & lavender. The palate - a creamy, round texture with refreshing redcurrant, raspberry, cherry and
hints of brioche, lead to an elegant, silky finish.
A quote from Mr Michael Bannister, Chairman of the Coniston Hotel and Country Estate and Spa “Too often on a wine list, you see classic wines drunk way too young! Here at The Coniston Hotel Country Estate and Spa, we would like you to indulge in something with the maturity it deserves, without breaking the bank. I hope you enjoy this small selection from The Bannister cellar.”
Should a particular wine or vintage become unavailable, a suitable alternative will be offered.
“Something from the Bannister Cellar” (b = biodynamic o = organic v = vegan)
We are delighted to be able to offer a collection of older, mature vintages, which are ideal to mark a special occasion or anniversary. These include classic examples from Bordeaux, including from great years such as 1989, 1990 and 1996 – all now perfectly mature.
Burgundy and the Rhône weigh in with fine examples from 1996 and 2006 – and a superb Châteauneuf-du-Pape from 2004. Please also note the classic, oaky Gran Reserva Tondonia Rioja from 1980!
And finally if you like Chateau Musar we have some rare bottles from the great 1999 vintage – considered by the estate to sit alongside wines such as the revered 1959 as one of their finest ever releases.
These wines are stored at cellar temperature and in most cases we strongly recommend these wines to be decanted. Please advise us a
soon as possible if you wish to indulge so we can prepare your bottle to be served in perfect condition.
White Wines 68 Corton-Charlemagne, Grand Cru, Domaine Bonneau du Martray Burgundy 2006 £175.00
69 Bienvenues-Bâtard-Montrachet, Grand Cru, Domaine Leflaive (b) Burgundy 2011 £380.00
Red Wines 430 Chateau Musar, Bekaa Valley (o, v) Lebanon 1999 £77.00
76 Volnay, 1er Cru, Carelle Sous La Chapelle, Jean Marc Boillot Côte de Beaune - Burgundy 2006 £85.00
223 Châteauneuf-du-Pape, Domaine du Vieux Télégraphe Rhône 2004 £105.00
156 Ch. La Lagune, 3ème Cru Classé Haut-Médoc - Bordeaux 1996 £120.00
165 Ch. Batailley, 5ème Cru Classé Pauillac - Bordeaux 1989 £120.00
222 Hermitage, La Chapelle, Paul Jaboulet Aîné Rhône 1996 £135.00
89 Clos-Saint-Denis, Grand Cru, Domaine Stephane Magnien Côte de Nuits - Burgundy 2011 £145.00
390 Gran Reserva, Tondonia, Lopez de Heredia Spain 1980 £200.00
166 Ch. Grand-Puy-Lacoste, 5ème Cru Classé Pauillac -Bordeaux 1990 £350.00
“Wine makes daily living easier, less hurried, with fewer tensions and more tolerance.” - Benjamin Franklin
Should a particular wine or vintage become unavailable, a suitable alternative will be offered. Please see “Something from the Bannister Cellar” for older vintages of Burgundy.
Burgundy (b = biodynamic v = Vegan)
Another classic region where Producer/Domaine names are as important as the communes - or Villages - they originate from. Again we have striven to find a fine mix of classic producers and famous communes. The whites - spiritual home to Chardonnay, we have
a selection from the steely, racy Chablis style in the north to the richer, more buttery and oaky whites from the Côte de Beaune and Mâconnais areas further south. The reds - this time home to the great Pinot Noir - include benchmark examples from the great
Côte de Beaune and Nuits regions, which truly reflect this areas reputation for both power and finesse. Our selection includes some top Domaines, a number of whom are specialist in their villages, such as Billaud-Simon, Alain Chavy, Patrick Javillier,
Follin-Arbelet and Henri Gouges.
Chablis and White Burgundy
50 Chablis, Domaine Séguinot-Bordet (v) 2017 £37.00
51 Chablis, Domaine Séguinot-Bordet (v) Magnum 2014 £77.00
52 Chablis, 1er Cru, Mont de Milieu, Domaine Billaud-Simon 2012 £60.00
53 Mâcon, La Roche Vineuse, Domaine Chanson 2015 £44.00
56 Bourgogne Blanc, Domaine Ballot Millot 2015 £55.00
60 Pouilly-Fuissé, Vieilles Vignes, Vincent Girardin (b) 2016 £63.00
57 Pernand Vergelesses Blanc, Les Belles Filles, Domaine Sylvain Loichet (b) 2014 £65.00
58 St. Aubin, 1er Cru, Vieilles Vignes, Domaine Didier Larue 2012 £67.00
61 Chassagne Montrachet, Domaine Bernard Moreau 2014 £77.00
62 Puligny-Montrachet, Domaine Alain Chavy 2014/15 £85.00
65 Meursault, Les Tillets, Domaine Patrick Javillier 2012 £95.00
67 Puligny-Montrachet, 1er Cru, Clavoillon, Domaine Alain Chavy 2013 £110.00
66 Meursault, Les Tillets, Domaine Patrick Javillier Magnum 2014 £180.00
- Robert Parker jnr The word “sommelier” is an old French word meaning butler or an officer in charge of provisions, derived from the Old Provençal “saumalier”, or pack-animal driver.
Should a particular wine or vintage become unavailable, a suitable alternative will be offered. Please see “Something from the Bannister Cellar” for older vintages of Burgundy.
Burgundy (o = organic)
Red Wines
Côte de Beaune
70 Pinot Noir, Le Bourgogne, Domaine Chanson 2015 £45.00
71 Marranges, Vieilles Vignes, Domaine Bachey-Legros 2016 £55.00
73 Beaune, 1er Cru, Beaune du Château, Bouchard Père & Fils 2013 £70.00
74 Aloxe-Corton, 1er Cru, Clos du Chapitre, Domaine Follin-Arbelet 2006 £85.00
Côte de Nuits
80 Côtes de Nuits Villages, Domaine Coillot 2015 £60.00
81 Nuits-Saint-Georges, Domaine Henri Gouges (o) 2013 £75.00
82 Gevrey-Chambertin, Domaine Taupenot-Merme 2012/13 £80.00
86 Nuits-Saint-Georges, Domaine Henri Gouges (o) Magnum 2009 £140.00
“A bottle of wine contains more philosophy than all the books in the world.” - Louis Pasteur
Beaujolais
So often the bridesmaid in the Burgundy district, Beaujolais remains a great source for lighter bodied, not too dry red wines made from the local Gamay grape. Amongst the rolling hills of this picturesque region are star villages - or “Crus” - which are the epitome of this
fruity and appealing style. Those of note include Fleurie, Juliénas, Régnié and Moulin-a-Vent. And yes your eyes don’t deceive you there is also a little white Beaujolais made - from the Chardonnay grape as in the rest of the Burgundy region
White Wine
93 Beaujolais Villages Blanc, Domaine Marc Jambon 2017 £35.00
Red Wines
95 Régnie, Domaine Dominique Jambon 2016/17 £34.00
96 Moulin-à-Vent, Cuvée des Breynets, Domaine Desperrier 2016 £35.00
98 Juliénas, Vayolette, Domaine Michel et Pascale Laplace 2013 £36.00
99 Fleurie, Domaine Chanson 2014 £43.00
The Compagnons du Beaujolais is a prestigious fraternity of which Michael Bannister, our chairman, and Julian, our local wine
Merchant are members. The Compagnons promote the wine and culture of Beaujolais and the wines the fraternity select are highly
recommended for their quality and value for money.
While attending the annual Bordeaux dinner in April 1989 at the Four Seasons restaurant, New York City, Manhattan wine merchant, William Sokolin, broke a bottle of 1787 Château Margaux. Having received this celebrated Bordeaux wine on consignment from a British wine firm, he had wildly valued it at more than a half million dollars. The bottle, engraved with the initials Th.J., was discovered behind a Paris cellar wall in 1985, and had reportedly once been the property of Thomas Jefferson, writer of the Declaration of Independence and who found Bordeaux ‘a happiness worthy of pursuit’.
Should a particular wine or vintage become unavailable, a suitable alternative will be offered. Please see “Something from the Bannister Cellar” for older vintages of Bordeaux.
Bordeaux
Home to many classics – at its zenith some of the most refined red and white (both dry and sweet) wines in the world - but also, at times, with eye watering prices. We have worked especially hard to bring you a truly fine selection which is balanced and above all value for
money. Lovely mix of “Left Bank” (Cabernet Sauvignon dominated) and “Right Bank” (Merlot dominated) wines, with a number of leading “Cru Classé” performers.
White Wines
140 Ch. Fontenille, Blanc Entre-Deux-Mers 2016 £40.00
141 Aile d’Argente, Château Mouton Rothschild Bordeaux Blanc 2012 £145.00
Red Wines
150 Ch. d'Arvigny, 2ème Vin de Beaumont Haut-Médoc 2011 £37.00
178 Ch. Vieux Peyrouquet Saint-Émilion 2011 £38.00
179 Ch. Saintem, Grand Cru Saint-Émilion 2010 £47.00
151 Ch. Lanessan Haut-Médoc 2010 £60.00
182 Ch. Feytit Lagrave Pomerol 2007 £60.00
159 Ch. Haut-Beauséjour Saint-Estèphe 2009 £62.00
175 Ch. Haut Bergey Pessac-Leognan 1998 £65.00
172 Baron de Brane, 2ème Vin de Ch. Brane Cantenac Margaux 2012 £67.00
164 Duluc de Branaire Ducru Saint-Julien 2010 £80.00
168 Les Tourelles de Longueville, 2ème Vin de Pichon-Longueville Pauillac 2009 £95.00
154 Ch. La Cardonne Magnum Médoc 2006 £97.00
160 Ch. St Estèphe Magnum Saint-Estèphe 2010 £110.00
For the last 62 years, in the French town of Châteauneuf-du-Pape, a law has prohibited the “flying over, landing, or taking off, of flying saucers” in the area. The 1954 law was established after a producer in the region said he had seen two figures that looked like “deep sea divers” emerging rom a “cigar-shaped” space ship, which landed in the vineyard!
Should a particular wine or vintage become unavailable, a suitable alternative will be offered. Please see “Something from the Bannister Cellar” for older vintages of Rhône.
Rhône (o = organic)
Famous region located along the mighty Rhône river and split into two distinct areas, North and South, with the south being significantly larger and more diverse. Most famous for its red wines, there are also a number of high class whites (most famously Condrieu from the Viognier grape) and rosé styles made. The north is spiritual home to Syrah (aka Shiraz in Australia), whilst in the south the black grape Grenache dominates - most famously in the revered region of Châteauneuf-du-Pape, which epitomises the hedonistic, spicy style of this
grape. In the north star areas include Côte-Rôtie and (Crozes)Hermitage, with silky, refined red styles.
White Wines
200 Côtes du Rhône Blanc, Domaine de l'Espigouette (o) 2017 £34.00
202 Châteauneuf-du-Pape Blanc, Château Fargueirol 2016 £66.00
203 Condrieu, La Petite Côte, Caves Yves Cuilleron 2016 £80.00
Red Wines
211 Côtes-du-Rhône, Domaine de l'Espigouette (o) 2016 £33.00
212 Vacqueyras, Domaine de L'Espigouette (o) 2015 £49.00
210 Crozes-Hermitage, Domaine Yann Chave (o) 2015 £55.00
215 Gigondas, Domaine des Bosquets (o) 2014 £64.00
216 Châteauneuf-du-Pape, Mas de Boislauzon, M & D Chaussy 2015 £70.00
219 Côte-Rôtie, Francois & Fils 2014 £95.00
220 Côte-Rôtie, Brune et Blonde, Guigal Magnum 2009 £160.00
Miraval is not just a renowned producer of delicate Provence Rosé wines, it is also a legendary recording studio in Southern France. The studio has hosted many famous musicians including AC/DC, The Cure, Shirley Bassey, Wham, and most notably Pink Floyd, who recorded part of their album ‘The Wall’ there. After declining sales plagued the record industry, Brad Pitt and Angelina Jolie took the opportunity of first renting it in 2008 before buying it in 2009 and marrying there in 2014.
South of France
It is often debated where the Southern Rhône ends and the “South of France” wine region begins! No surprise then that the wines of the south are stylistic extensions of Rhône, but with a bit more warmth and body. This is maybe not surprising when you
consider that this is the hottest and driest part of France. This area is also home to a wide range of (often pale) rosés. An anomaly to this is the now very fashionable crisp white Picpoul de Pinet, made from Picpoul grapes grown next to
the sea universally enjoyed with sea food in the region.
White and Rosé Wines
249 Viognier, Vieilles Vignes, Pays d’Oc, Mont Rocher 2016/17 £24.00
251 Picpoul de Pinet, Cuvée Prestige, Domaine des Lauriers 2017 £33.00
254 Miraval Rosé, Côtes de Provence, Famille Perrin 2017 £55.00
Red Wine
260 Carignan, Vieilles Vignes, Pays d'Hérault, Mont Rocher 2016/17 £24.00
“Wine can be a better teacher than ink, and banter is often better than books.” - Stephen Fry
Loire (b = biodynamic v = vegan)
France’s longest river and cool climate growing area which makes every type of wine imaginable - dominated by racy, elegant whites but also lighter bodied reds, refined dessert wines and even some sparkling. Split into four distinct areas this is home
to the easy drinking crisp white Muscadet from the west; textural, appley Vouvray from the centre and perfumed, zesty Sauvignon Blanc based whites in Sancerre and Pouilly Fumé in the east.
White and Rosé Wines
275 Muscadet Sèvre et Maine, Château de La Bigotière 2017 £29.00
276 Vouvray Sec, Silex, Domaine Vigneau-Chevreau (b) 2016 £44.00
277 Pouilly-Fumé, Domaine Thibault, André Dezat et Fils 2017 £45.00
279 Sancerre Rosé, Domaine André Dezat et Fils 2017 £45.00
281 Sancerre, Domaine André Dezat et Fils 2017 £45.00
280 Pouilly-Fumé, Domaine Thibault, André Dezat et Fils Magnum 2015 £85.00
284 Sancerre, Domaine André Dezat et Fils Magnum 2014 £85.00
Alsace
One of France’s greatest wine regions, but not especially well understood. Located in the sheltered eastern side the sunny, dry climate produces wines of particularly individual style and quality. Dominated by white varietals (and very fruity and aromatic examples these are)
- the authorities helpfully allow producers to label them as such - so you know exactly what you are getting. Star varieties and styles include Riesling, and the spicy Pinot Gris and Gewurztraminer. Excellent with food these wines really are worth discovering.
White Wines
290 Pinot Gris, Domaine Gocker (v) 2016 £36.00
291 Gewurztraminer, Reserve, Domaine Joseph Cattin 2016 £41.00
294 Riesling, Les Princes Abbés, Domaine Schlumberger 2014 £43.00
“Drink wine, and you will sleep well. Sleep, and you will not sin. Avoid sin, and you will be saved. Ergo, drink wine and be saved.” Medieval German Saying
Germany and Austria (o = organic v = vegan)
Please put away any prejudices or innuendoes regarding these two great wine producing countries - their white wines, in particular, are simply some of the finest on the planet. Led by Riesling in Germany, and in Austria - but they also have their excellent indigenous variety
Grüner Veltliner - all are really refreshing and more-ish. These are wines which should fit all modern day demands - fruity, aromatic, elegant, lower in alcohol and completely individual. These are also wines to consider pouring with Asian style cooking and dishes.
Germany
White Wines
300 Riesling, Estate, Dr Loosen (v) 2016 £30.00
302 Riesling Spätlese, Weingut Carl Loewen 2011 £39.00
Austria
White Wines
310 Grüner Veltliner, Gobelsburger, Lössterrassen, Kamptal, Schloss Gobelsburg (v) 2016/17 £39.00
311 Grüner Veltliner, Gobelsburg Renner, 1er Cru Kamptal Reserve, Schloss Gobelsburg (v) 2013/14 £63.00
Red Wine
315 St Laurent, Dorflagen, Gols, Burgenland, Gerhard Pittnauer (o, v) 2013/15 £49.00
“If I were asked what of earth’s bounty takes pride of place, I would say it is wine.” - Cato the Elder, Roman Statesman (34 - 149 BC0
Italy (o = organic v = vegan)
With the exception of Portugal, no other country boasts such a diverse and high quality range of indigenous grapes and style as Italy. Whilst Italy has rightly long been regarded for its red wines, it is its white wines which have progressed most markedly in the last twenty years. Today “Pinot Grigio” has become a standard pourer on nearly every list, but there are also high quality
individual styles (and grapes) from areas such as Gavi (Cortese), Soave (Garganega) and from the South - Falanghina. Reds remain world class, bench mark styles - led by mighty examples such as Barolo (Nebbiolo) and Chianti (Sangiovese).
The South again has made great strides with its fine, “home grown” grapes (such as Nero d’Avola), whilst classic dried grape (Amarone/Ripasso) reds from Valpolicella are standard bearers of their type.
White and Rosé Wines
325 Pinot Grigio, La Farfalla, Veneto, I.G.T. Bella Modella 2017 £24.00
326 Rosé, Pinot Grigio, Veneto, I.G.T. Bella Modella 2017 £24.00
334 Soave Classico, Verona, Cantina di Monteforte 2016 £26.00
330 Gavi, Piedmont, Camporosso 2016 £38.00
335 Soave Classico, La Rocca, Verona, Pieropan (v) 2015 £70.00
336 Soave Classico, La Rocca, Verona, Pieropan (v) Magnum 2014 £130.00
Red Wines
340 Montepulciano d'Abruzzo, Moda, Talamonti (v) 2016 £30.00
344 Nerello Mascalese, Il Passo, Vigneti Zabu, Sicily (o) 2016 £41.00
343 Valpolicella Superiore, Ripasso, Veneto, Corte Giara 2016 £45.00
341 Chianti Classico, Panzano, Fontodi (o) 2015 £58.00
349 Amarone della Valpolicella Classico, Cantina di Negrar (v) 2014 £59.00
346 Nebbiolo, Langhe, Piedmont, G D Vajra (v) 2016 £62.00
348 Barolo, Monviglier, Poderi Roset 2010/12 £70.00
“I shall drink no wine before it’s time! OK, it’s time.” - Groucho Marx
Iberia – Portugal and Spain
Iberia remains one of the oldest and most respected of wine producing areas, where tradition was that the producer undertook all the aging of the wines on behalf of the consumer and released them when they considered they were ready for drinking. But that does not
mean styles have failed to adapt and be finessed to entice new drinkers - eg the unoaked young “Joven” red Riojas. Although, like Italy, a red dominated continent their white wines have again come on dramatically in the last ten years or so - with highlights such as cool
climate (north westerly) modern, zesty styles from both Rías Baixas (Spain) and Vinho Verde (Portugal). Whilst red Rioja and Ribera del Duero remain standard bearers (in Spain) please do try the exciting wines emerging from the south of Portugal and Douro - there is
much more to Portugal these days than (the still rightly) revered fortified Port wine. Although screw cap closures are becoming more widespread, there are still 2.2 million hectares of cork forest worldwide
- the vast majority of these are found in Portugal and Spain. Cork oaks are harvested every nine years, once they reach maturity. Interestingly, corks are the most eco-friendly method as the bark on the cork tree grows back.
Portugal
White and Rosé Wine
375 Vinho Verde, Quinta da Raza 2017 £29.00
407 Mateus Rosé Magnum £29.00
Red Wines
380 Carlos Reynolds Tinto, Julian Cuellar Reynolds 2015 £28.00
388 Saima, Tinto 2014 £39.00
385 Drink Me Douro, Tinto, Dirk Niepoort 2016 £40.00
381 Reserva, Julian Reynolds, Julian Cuellar Reynolds 2011 £42.00
384 Reserva, Julian Reynolds, Julian Cuellar Reynolds Magnum 2011 £80.00
“Maybe it’s because I’m getting older, I’m finding enjoyment in things that stop time. Just the simple act of tasting a glass of wine is its own event. You’re not downing a glass of wine in the midst of doing something else.” - David Hyde Pierce (actor)
Iberia – Portugal and Spain (v = vegan)
Spain
White and Rosé Wines
401 Natureo Blanco, Penedes, Torres, Non – Alcoholic (v) 2016 £13.00
405 Natureo Rosado, Penedes, Torres, Non – Alcoholic (v) 2015 £13.00
402 Rioja Blanco, Finca Manzanos 2017 £24.00
400 Albariño, Lusco, Rías Baixas, Lusco do Miño 2016 £39.00
406 Rioja Blanco, Reserva, Capellanía, Marqués de Murrieta 2013 £55.00
Red Wines
414 Natureo Tinto, Penedes, Torres, Non – Alcoholic (v) 2015 £13.00
410 Rioja, Joven, Finca Manzanos (v) 2017 £25.00
411 Crianza, Añares, Bodegas Olarra 2015 £28.50
421 VelvetY, Ribera del Duero, Bodegas Velvety 2015 £48.00
415 Reserva, Marqués de Murrieta 2013 £51.00
418 Gran Reserva, Cerro Añon 2008/09 £52.00
416 Reserva, Bodegas Muga Magnum 2012 £95.00
The custom of bumping glasses with a “cheers” greeting came from old Rome where they used this method to make sure no one is trying to poison the other (bumping glasses makes the drink spill from one cup to the other). This tradition started even earlier in ancient Greece – where the host was to drink the first cup of wine to show his guests he does not intend to poison them.
England
Toppesfield Vineyard is a small boutique vineyard in East Anglia run by husband and wife team, Peter and Jane Moore. Their focus is on growing just two grape varieties; Bacchus as the main white grape variety as it is a ‘cool climate’ grape and Pinot Noir Fruhburgunder, an early ripening red grape, as it makes excellent rosé wine. Both have proven to be very successful in East Anglia’s dry and sunny climate. The high quality of their grapes has resulted in them winning a series of awards, for example, Wine of the Year in East Anglia for their 2015 and 2017 Bacchus as well as one of four gold awards in England for their 2016 Bacchus in the global Sommelier Wine Awards
Competition. Toppesfield Pinot Rosé has won a number of silver and bronze awards including Decanter, IEWA, UKVA. Bacchus is a crisp, dry, fruity white wine with flavours of gooseberry, nettle and elderflower. It has a refreshing finish and excellent length. The Pinot Rosé is a light, dry wine with hints of English strawberries and citrus. It is a gentle pink colour, with a refreshing finish and very
‘drinkable’ on a warm summers day – with or without food and is significantly drier than many other rosés on the market.
White and Rosé Wine
360 Bacchus, Toppesfield Vineyard 2017 £29.50
361 Pinot Rosé, Toppesfield Vineyard 2017 £29.50
Greece
Greece is one of the oldest wine producing regions in the world, with evidence showing vineyards were around some 6,500 year ago, putting Greece among the first wine producing territories in Europe. With a long and venerable wine history, in ancient times Greek wine
was a high commodity. It was traded all over the Mediterranean, with an especially high prestige in Italy under the Roman Empire. Move forward to our time, Greece is a large generic area which is already beginning to shape its place in the modern wine world and will
only get better as increased investment and expertise follows through from grape to glass.
White Wine
363 Malagouzia, Tirnavos, Domaine Zafeirakis 2017 £43.00
Red Wine
364 Cabernet Sauvignon, Halkidiki, Tsantazi (o) 2013 £30.00
“The earliest indication of wine was discovered in Iran, dating back to the Neolithic period (8500-4000 B.C.). The oldest evidence of cultivated vines was found in Georgia, dating from 7000-5000 B.C. It is hypothesised that the drink originally fermented by mistake!
Africa and the Middle East – South Africa and Lebanon (o = organic v = vegan)
These two disparate areas have one very important aspect in common - they have a wine making tradition which goes back centuries. Today, after significant periods of isolation and inner turmoil, they have emerged as exciting “finds” for many drinkers.
South Africa has long held a reputation for its favourite white grape and wine, Chenin Blanc, but is now making headway with other international white varietals, most notably from the Rhône. Top red styles are mainly Bordeaux based blends, but
its home grown Pinotage grape variety remains the most individual, and a true “marmite” wine! The revitalisation of Lebanon is largely down to one famous family and estate, the Hochars and Chateau Musar. With a judicious blend
of Bordeaux and Rhône grapes they have created a wine of quite individual style and quality, supported by long cellar aging prior to release.
Lebanon
Red Wines
425 Hochar, Chateau Musar, Bekaa Valley (o, v) 2015 £46.00 426 Chateau Musar, Bekaa Valley (o, v) 2009 £75.00 429 Chateau Musar, Bekaa Valley (o, v) Magnum 2009 £140.00
South Africa
White Wines
433 Chenin Blanc, Coastal Region, Klippenkop 2017 £22.50 434 Viognier, Stellenbosch, The Foundry 2016/17 £42.00 437 Roussanne, Stellenbosch, The Foundry 2015/17 £42.00 438 Chardonnay, Stellenbosch, Meerlust (v) 2016/17 £55.00
Red Wines
441 Pinotage, Stellenbosch, Klippenkop 2016/17 £25.00 442 Shiraz/Cinsault, Swartland, The Curator, Badenhorst Family 2013 £29.00 446 Rubicon, Stellenbosch, Meerlust (v) 2014/15 £65.00
“I prefer to take a bath because it is harder to drink wine in the shower” - Tommy Cooper
Australasia – Australia and New Zealand (o = organic v = vegan)
Arguably nowhere else in the “New World” has the imagination been captured more than in Australia and New Zealand. Australia remains, by country, the most popular source of wines for the UK drinker and New Zealand has created a new world
standard with its Marlborough Sauvignon Blancs. ‘Aussie’ Shiraz (aka Syrah from the Rhône Valley in France) is a new age classic with its rich and textural, fruity and spicy style, but they have also embraced the great white grape variety Riesling - most notably
from the Clare Valley and in the dry style - now another recognised classic. New Zealand these days is more than just Sauvignon Blanc, as renowned as this style is. Today the country is building a new appreciation for, in particular, its Pinot Noir – with its relatively lighter, more delicate and juicy fruit character.
Australia
White Wines
450 Chardonnay, South Eastern, The Accomplice 2017 £24.00
451 Gewurztraminer-Riesling, Riverina, Willowglen (Medium) 2017 £26.00
452 Riesling, Clare Valley, South Australia, Wakefield (v) 2016 £35.00
454 Chardonnay Reserve, M3 Vineyard, Adelaide Hills, Shaw & Smith (o) 2015 £65.00
Red Wines
460 Shiraz, South Eastern, The Accomplice 2017 £24.00
462 Cabernet Sauvignon, Angus the Bull, Victoria, Aberdeen Wine Company 2012/15 £39.00
461 Grenache, Old Vine, McLaren Vale, Simon Hackett 2015 £40.00
464 Shiraz, Entity, Barossa Valley, John Duval 2014 £65.00
463 Cabernet Sauvignon, Angus the Bull, Victoria, Aberdeen Wine Company Magnum 2012/15 £75.00
“Wine is sunlight, held together by water.” - Galileo
Australasia – Australia and New Zealand (v = vegan)
“After my recent excursion to New Zealand to visit my son Roddy, I was captivated by the beauty and diversity of their landscape and, of course, their wonderful wines. I was fortunate enough to explore the vineyards of both Lawson’s and Pegasus,
whose wines we at The Coniston rate highly and list below for your enjoyment.” - Nick Bannister, Director
Eight of the wines listed below (*) come from New Zealand’s famous ‘Family of Twelve’. Founded in 2005 it is ‘a fraternity of twelve of New Zealand’s most prestigious and enduring artisanal wineries’. Their family ethos is something we can relate to here at The Coniston.
New Zealand
White Wines
470 Sauvignon Blanc, Marlborough, Mount Vernon (Lawson’s) * 2018 £30.00
471 Gewürtztraminer, Marlborough, Lawson's Dry Hills * 2012/15 £41.00
472 Sauvignon Blanc, Marlborough, Greywacke (v) 2017 £51.00
474 Chardonnay, Village, Auckland, Kumeu River * 2016 £53.00
473 Chardonnay, Marlborough, Cloudy Bay 2014/15 £63.00
Red Wine
476 Pinot Noir, Reserve, Marlborough, Lawson's Dry Hills * 2015 £47.00 477 Cabernet-Merlot, Waipara Valley, Pegasus * 2015 £65.00 478 Pinot Noir, Bannockburn, Central Otago, Felton Road * 2015/16 £75.00
The Vikings called America Vinland (“wine-land” or “pasture-land”) for the profusion of native grape vines they found there around A.D. 1000.
The Americas (o = organic)
When we talk of wine in the United States we nearly always refer to California, almost like a default button! Here an almost obsessional attention to detail for top quality wines has produced a series of amazing estates and examples which are as good as any in the
New World. Some are crazily priced (which we avoid!) but we do include some benchmark examples which exemplify both International varieties and also fine wines, at differing levels, from their classic home grown grape variety, Zinfandel.
Present day South America is a cauldron of development of many high quality and individual wines, often at very fair prices and with high levels of consistency. Malbec has emerged as star red grape and style from Argentina,
whilst Chile has shown its paces with grassy Sauvignons and juicy Merlots.
U.S.A.
White and Rosé Wines - California
500 White Zinfandel (Rosé), Discovery Beach 2017 £24.00
502 Chardonnay, Family Vineyards, McManis 2016 £36.00
501 Chardonnay, Napa Valley, Heitz Cellars (v) 2016 £65.00
Red Wines - California
505 Zinfandel, Family Vineyards, McManis 2015 £36.00
507 Cabernet Sauvignon, Family Vineyards, McManis 2016 £36.00
506 Pinot Noir, Sonoma County/Monterey County, Grace Bridge 2013 £43.00
508 Geyserville, Santa Cruz, Sonoma County, Ridge Vineyards 2015 £85.00
Red Wine - Oregon
510 Pinot Noir, Dundee Hills, Domaine Drouhin 2014 £75.00
Of wine ... “I would rather have a bottle in front of me than a frontal lobotomy” - Anon
The Americas (v = vegan)
Argentina
White Wine
511 Viognier, Mendoza, Santa Rosa 2016 £29.00
512 Torrontés, Mendoza, Don Cristobal 2017/18 £30.00
Red Wines
514 Malbec, Reserve, Kaiken (v) 2017 £28.50
515 Milamore, Malbec/Cabernet Franc/Cabernet Sauvignon/Bornarda, Bodega Renacer 2015/16 £62.00
Chile
White Wines
520 Sauvignon Blanc, Maule Valley, Kintu 2017 £22.50
521 Gewürztraminer, Corralillo, San Antonio Valley (o) 2016 £40.00
Red Wines
525 Merlot, Maule Valley, Kintu 2017 £22.50
526 Pinot Noir, Reserva, Indomita, Casablanca/Maipo, Nostros (v) 2017 £24.00
527 Carmenère, Reserva, Colchagua Valley, Casa Silva 2015/16 £30.00
528 Cabernet Sauvignon, Montes Alpha, Colchagua Valley, Montes (v) 2014 £41.00
It is broadly accepted in the wine trade that the best size of bottle for storing and aging wine is the Magnum or 150cl format. This is because the amount of wine in potential contact with oxygen is proportionately so much smaller than in a 75cl bottle. Also the sheer volume of wine, imprisoned in its glass container, is a perfect size for a much slower and more consistent aging process than in the 75cl size.
- Nick Adams MW, Master of Wine
Magnums (o = organic v = vegan)
Magnums not only look imperial but they are the best way to store, as well as improve the wine if you wish to keep and mature to its optimum condition. And, frankly, if you are having a party and likely to open two bottles anyway,
then the best way to enjoy this is out of a magnum.
White and Rosé Wines
407 Mateus Rosé Portugal £29.00
51 Chablis, Domaine Séguinot-Bordet (v) Burgundy 2014 £77.00
280 Pouilly-Fumé, Domaine Thibault, André Dezat et Fils Loire 2015 £85.00
284 Sancerre, Domaine André Dezat et Fils Loire 2014 £85.00
336 Soave Classico, La Rocca, Verona, Pieropan (v) Italy 2014 £130.00
66 Meursault, Les Tillets, Domaine Patrick Javillier Burgundy 2014 £180.00
Red Wines
463 Cabernet Sauvignon, Angus the Bull, Victoria, Aberdeen Wine Company Australia 2012/15 £75.00
384 Reserva, Julian Reynolds, Julian Cuellar Reynolds Portugal 2011 £80.00
154 Ch. La Cardonne Médoc - Bordeaux 2006 £97.00
416 Reserva, Bodegas Muga Spain 2012 £95.00
160 Ch. St Estèphe Saint-Estèphe - Bordeaux 2010 £110.00
429 Chateau Musar, Bekaa Valley (o, v) Lebanon 2009 £140.00
86 Nuits-Saint-Georges, Domaine Henri Gouges (o) Côtes de Nuits - Burgundy 2009 £140.00
220 Côte-Rôtie, Brune et Blonde, Guigal Rhône 2009 £160.00
“Wine is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest perfection, and it offers a greater range for enjoyment and appreciation than, possibly, any other purely sensory thing.”
- Ernest Hemingway
A smaller 125ml glass is available on request.
Dessert
These hedonistic wines are not only perfect with desserts (and in many cases cheese) but make for an indulgent “course” in their own right. Above all they are about sharing and a half bottle goes a long way with a group of people. Bins 550 - 552 are the lightest, least
sweet styles; Bins 555 & 556 are nicely poised, sweet but not too rich; Bins 560 - 562 are the richest and sweetest. And please don’t forget the ports - Tawnys are the sweetest and most delicate and there is a lovely vintage port from
Taylor’s outstanding Vargellas vineyard, available in a dinky ½ bottle - just the right size for a treat with cheese and/or to savour with a group at the end of the meal.
Dessert Wines 50ml Light Bodied Glass Bottle
550 Moscato Rosé, Muscat Gordo/Black Muscat, Murray River, Innocent Bystander (5.5%) Australia 2017 £3.00 £18.50 ½ 551 Moscato d’Asti di Strevi, D.O.C.G, Contero (5.5%) Italy 2017 £4.50 £30.00 ½ 552 Riesling Beerenauslese, Gold Cap, Dr Loosen (6.5%) Germany 2015 £11.50 £35.00 ¼
Medium Bodied
555 Ch. Laville (13.5%) Sauternes - Bordeaux 2011/13 £8.00 £52.00 ½ 556 Tokaji Aszú, 5 Puttonyos, Château Dereszla (12.5%) Hungary 2010 £8.00 £69.00 50cl
Full Bodied
560 Moscatel de Setubal, Sivipi, Cardoso Family Wine (17%) Portugal 2015 £3.50 £42.00 561 Banyuls, M. Chapoutier, Vin Doux Naturel (16.5%) France 2014 £5.25 £43.00 50cl 562 Recioto della Valpolicella Classico, Cantina di Negrar (14%) Italy 2014/15 £6.00 £49.00 50cl
Port
578 Taylor's Quinta de Vargellas 1996 £35.00 ½ 571 Ramos Pinto Collector, Vintage Character (Unfiltered) £40.00 570 Ramos Pinto, Adriano, White Reserva Port £43.00 574 Ramos Pinto, Traditional L.B.V. 2013 £56.00 575 Ramos Pinto, Quinta da Ervamoira, 10 Year Old Tawny £65.00
“Rosé wines are great for drinking on their own, or with more naturally light and fresher foods. Either way rosés should be celebrated for their
unbridled, uncomplicated and above all refreshing style.” - Nick Adams MW, Master of Wine
Our Rosé Selection (v = vegan)
Bottle
405 Natureo Rosado, Penedes, Torres, Non – Alcoholic (v) Spain 2015 £13.00
326 Rosé, Pinot Grigio, Veneto, I.G.T. Bella Modella Italy 2017 £24.00
500 White Zinfandel (Rosé), Discovery Beach California - U.S.A. 2017 £24.00
407 Mateus Rosé Magnum Portugal £29.00
361 Pinot Rosé, Toppesfield Vineyard England 2017 £29.50
280 Sancerre Rosé, Domaine André Dezat et Fils Loire - France 2017 £45.00
254 Miraval Rosé, Côtes de Provence, Famille Perrin France 2017 £55.00
“It’s a great advantage not to drink among
hard drinking people.”
- F. Scott Fitzgerald, The Great Gatsby
Non-alcoholic (v = vegan)
We have always believed in offering an interesting selection of non-alcoholic alternatives, from bubbles and wine to the perfect ‘Tee-Total’ Gin & Tonic and a play on Rum & Coke.
Sparkling Wine Bottle
31 The Bees Knees, Brut (v) Australia £12.95
34 The Bees Knees, Rosé (v) Australia £12.95
White Wines
401 Natureo Blanco, Penedes, Torres (v) Spain 2015 £13.00
405 Natureo Rosado, Penedes, Torres (v) Spain 2015 £13.00
Red Wine
414 Natureo Tinto, Penedes, Torres (v) Spain 2015 £13.00
Skipton’s own Non-alcoholic Spirits 600 ‘Tee-total’ G&T, The Temperance Spirit Company £3.50 601 ‘Tee-total’ Cuba Libra, The Temperance Spirit Company £3.50
