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BAR Drinking at The Cut is an all day affair. Delicious coffees, craft beers, eclectic wines and passionately made cocktails. Specials evolve with the season of the Young Vic. Mostly authentic, always playful; specials reflect geographical, ethnic or textual themes. Enjoy! Dc decaffeinated Vg vegan V vegetarian N indicates the presence of nuts and/or seeds in the recipe. Please note, all items may contain traces of nuts or seeds. An optional service charge for larger parties will be added to your bill.

The Cut, Drinks menu January 2013

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The Cut, Drinks menu January 2013

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Page 1: The Cut, Drinks menu January 2013

BAR

Drinking at The Cut is an all day affair.Delicious coffees, craft beers, eclectic wines and passionately made cocktails.

Specials evolve with the season of the Young Vic. Mostly authentic, always playful; specials reflect geographical, ethnic or textual themes. Enjoy!

Dc decaffeinatedVg veganV vegetarianN indicates the presence of nuts and/or seeds in the recipe.

Please note, all items may contain traces of nuts or seeds.An optional service charge for larger parties will be added to your bill.

Page 2: The Cut, Drinks menu January 2013
Page 3: The Cut, Drinks menu January 2013

BEERS ½ Pint Pint Bottle

4.5% Sambrook’s Pale Ale UK £2.30 £4.40

4.5% London Stout Meantıme UK £2.20 £4.20

4.8% Krombacher Pils Germany £2.10 £4.10

5% Kirin Ichiban Japan £2.20 £4.20

4.1% Southwold Bitter Adnams UK £3.95

4.5% London Lager Meantime UK £3.95

4.3% London Pale Ale Meantime UK £3.95

5.3% Weissbier Erdinger Germany £4.50

4.5% Especial Modelo Mexico £3.95

5.3% Negra Modelo Mexico £3.95

4.6% Estrella Damm Spain £3.95 6.6% Leffe Blonde Belgium £4

4.2% Liefmans Fruit Belgium £4

0% Bitburger Drive Germany £2.85

4.2% Guinness Original Ireland £3 Rekorderlig Cider Sweden £4.254% Seasonal flavours; please ask at the bar4.5% Apple / Pear

Page 4: The Cut, Drinks menu January 2013

WHITE WINE priced per 125 / 175 / 500 / 750 ml

12% Trebbiano 2011 £3.45 / £4.10 / £10.30 / £14.50Vinvita / Emilia Romagna, ItalyOur house white is easy drinking, dry and refreshing.

12% Pinot Grigio / Riesling 2011 £4.70 / £5.60 / £14.20 / £20Alisios Seival Estate / Campanha, Brazil A ripe Pinot Grigio with a zesty Riesling twist.

12.5% Sauvignon de Touraine 2011 £4.70 / £5.60 / £14.20 / £20Alain Marcadet / Loire, FranceFresh, with zesty green & yellow fruits. Great with salads and white meat.

13% PX ELKI 2012 £16.50Falernia / Elqui Valley, ChileWonderful peachy flavours end on a fresh limey zing!

13.5% Verdejo K-Naia 2011 £18Bodegas Naia / Rueda, SpainWhite and tropical fruits spring this irresistibly vibrant Verdejo to life.

13.5 % Fernao Pires / Sauvignon Blanc 2011 £18.50Quinta do Casal Branco / Tejo, PortugalA Portuguese gem full of lovely fruit with a classic Sauvignon touch.

12% Pinot Grigio 2011 £20Braide / Friuli, ItalyFruity and herbaceous characters shape this great Pinot Grigio.

13 % Chardonnay 2009 £22Hartenberg Estate / Stellenbosch, South AfricaRich, creamy and elegant with refreshing citrus notes. We love it.

13% Sauvignon Blanc 2012 £24Black Cottage / Marlborough, New ZealandA wonderful Sauvignon full of gooseberry, lychee and tropical notes. Outstanding wine and a bargain at this price.

Page 5: The Cut, Drinks menu January 2013

RED WINE priced per 125 / 175 / 500 / 750 ml

12% Sangiovese 2011 £3.45 / £4.10 / £10.30 / £14.50Vinvita / Emilia Romagna, ItalyOur house red is easy drinking, with touches of young fruit.

13.5% Malbec 2010 £4.60 / £5.50 / £13.85 / £19.50La Linda / Mendoza, ArgentinaCherry notes and bold fruit blend into a smooth oaked finish.

12.5% Merlot 2011 £4.70 / £5.60 / £14 / £20Basso Virtus / Rio Grande du Sol, BrazilA light, fruity and persistent Merlot with black and red fruit aromas. Very drinkable.

13.5% Rioja Crianza 2009 £4.70 / £5.60 / £14.20 / £20Marques de Mundiaz / Rioja, SpainSoftly oaked with plenty of cassis and fabulous texture.

13% Shiraz 2010 £18Feudo dei Venti / SicilyVery smooth with lovely plum, black fruits and a suitable kick.

13% Pinot Noir 2010 £20Johanneshof / South Vienna, AustriaRaspberry, cherry and strawberry notes dominate this elegant Pinot.

14.5% Grenache / Mourvedre / Shiraz 2011 £22Schild Estate / Barossa, AustraliaWell defined fruit with real depth and hints of spice from this superb Barossa.

13.5% Birillo Cabernet Merlot 2009 £24Tenuta Marsiliana by Duccio Corsini / Maremma Tuscany, ItalyA beautiful Super Tuscan with black and blue berry notes. Pleasantly powerful.

Page 6: The Cut, Drinks menu January 2013

FINE WHITE WINE fine wines are sold by the bottle

11% Riesling Kabinett Trocken 2011 £25Stefan Breuer / Rheingau, GermanyStony terroir in the nose, with lemon curd, lemon rind and peach notes. The palate is textbook German Riesling, with persistent, piquant minerality, drenched in lemon and lime citrus. Intense and mineral finish in a very seductive dry Riesling.

13.5% Sauvignon Winkl 2011 £26Cantina Terlano / Alto Adige, ItalyA sublime Sauvignon Blanc with intensive typical green Sauvignon & nettle aromas with nuances of spice & elderflower. The palate shows great concentration whilst keeping its freshness with a balanced mineral acidity and a long elegant finish.

13.5% Albarino 2011 £26Lagar De Costa / Rias Baixas, SpainPowerful fresh clean aromas; the nose shows a purity of fruit, passion fruit, white peaches with slight mineral & herbal notes. The palate is filled with ripe sweet fruit with light herbal spiciness and wonderfully bright lip-smacking acidity with a long finish. Wonderful stuff.

13.5% Chablis La Pierrelee 2010 £26La Chablisienne / Burgundy, FranceThis co-operative brings together the finest grapes and growers in Chablis. An elegant wine with fruity notes accompanied by mineral and fresh citrus. Aromatic harmonious long finish with fresh orchard fruits. Modern, elegant, focused and a benchmark for Chablis.

12.5% The Grosvenor Blanc de Blancs 2009 £40Ridgeview / Sussex, EnglandAn award winning English sparkling wine. Persistent bubbles give an exceptional mousse. The bouquet is subtle with a suggestion of honey and brioche. The palate is truly refreshing, with citrus and white tropical fruits in abundance. This is irresistible stuff.

12% Pass The Cookies 2011 Verduzzo / Riesling £5 10cl glassDi Lenardo / Friuli, ItalyThe nose shows walnuts, vanilla and honey. The balance is spot on with fresh citrus and concentrated caramel. Perfect with Cheese, Pear Bourdaloue or Almond Polenta Tart.

Page 7: The Cut, Drinks menu January 2013

FINE RED WINE fine wines are sold by the bottle

13.5% Fat Duck Pinot Noir 2010 £30Tupiko River Estate / Hawkes Bay, New ZealandThis pinot has a stunning Burgundian nose and is very much old world in style. Cherry fruited, elegant and Chambolle-esque. It has great depth and concentration with an earthiness that carries on through to the long finish.

14.5% The Gypsy 2009 £30Ken Forrester / Stellenbosch, South AfricaWow! A CDP blend from Grenache & Syrah. A wild, sexy, highly perfumed nose combines black cherry, dark berries, coffee, spices and herbs. The palate is generous with gorgeous soft flavours of ripe plums, strawberry and vanilla. Swirl it for notes of cinnamon, nutmeg and a little exotic perfume. A beauty.

14.5% Brunello di Montalcino 2007 £30Poggio della Badia / Tuscany, ItalyRipe black cherry and sweet tobacco aromas follow through to a full body, with lots of concentrated fruit and a long finish. Rich and opulent. Full-flavoured and full-bodied, the finish is rich of fruity and spicy sensations.

14% Lalande de Pomerol 2008 £30Chateau Bertineau St. Vincent / Bordeaux, FranceA blend of 75% Merlot and 25% Cabernet Franc. This is pure, generous and full bodied Pomerol with plenty of blackcurrant and blackberry notes leading to a smooth finish with lovely hints of smoke and spice. Top class.

14% Malbec D.O.C. 2009 £28Luigi Bosca / Mendoza, ArgentinaA fantastic Malbec made with grapes from 70 year old vines. Aromas of cherry and ripe plums. Elegantly spiced with notes of mocha and blackberries. Almost sweet with a delicate perfume this wine is perfectly balanced.

Page 8: The Cut, Drinks menu January 2013

HOUSE COCKTAILS Lemon, lime and syrup is added to most of our cocktails for flavour and balance. If you don’t see what you fancy please just ask!

The Cut £7Fresh raspberries, vodka, chambord and prosecco.

Winter Cut £6.75 Vanilla vodka, apple schnapps, apple juice and cinnamon.

Espresso Chase £7Chase English Potato Vodka shaken with our espresso and coffee liqueur.

Mayfair £6.75Vodka, passion fruit, apple juice and mint.

The Strand £6.75 Fresh raspberries, honey vodka, vodka, whisky, apple schnapps and apple juice.

Chelsea £6.75 Vodka, elderflower liqueur, Angostura and ginger beer.

Soho £7Gin, sloe gin and fresh blueberries.

Cut to the Chase £7Gin shaken with mint, topped with prosecco.

Brixton £6.75 Golden rum, Angostura and lime topped up with ginger beer.

Vauxhall £6.75Muddled strawberries and cubes of lime topped up with vodka and crushed ice.

Borough Market £7Chase Vodka shaken with Strawberries, basil & black pepper.

The Final Cut £7Chase English Potato Vodka shaken with fresh strawberries, passion fruit and prosecco.

Page 9: The Cut, Drinks menu January 2013

Bellini £7Peach puree and peach liqueur stirred into prosecco.

Margarita £7Tequila and Cointreau served over ice or straight up.

Daiquiri £7 Raspberry or strawberry shaken with rum then strained into an ice cold martini.

Long Island Iced Tea £7Vodka, rum, tequila, gin, Cointreau and Coke.

Caipirinha £6.75Cachaca and cubes of lime. Try with berries, chocolate or peach.

Mojito £7 Fresh mint, rum and soda. Try with blueberries or peach.

Cosmopolitan / Rude Cosmopolitan £7 Vodka / Tequila shaken with Cointreau and cranberry juice.

Moscow Mule £6.75Vodka, Angostura and ginger beer.

Collins £6.75 Vodka or gin shaken with fresh raspberries and raspberry liqueur.

Manhattan £7 Canadian Club, vermouth and bitters – sweet, perfect or dry?

Strawberry & Hazelnut Martini £6.75Fresh strawberries shaken with hazelnut and strawberry liqueur.

Bloody Mary £4.95Vodka, Worcestershire, Dijon, Tabasco, port, secrets, orange and tomato juice.

Page 10: The Cut, Drinks menu January 2013

CHAMPAGNE AND SPARKLING priced per 125 / 750ml

12.5% The Grosvenor Blanc de Blancs 2009 £40Ridgeview / Sussex, EnglandAn award winning English sparkling wine. Persistent bubbles give an exceptional mousse.

11% Prosecco D.O.C. NV £6 / £24Vinvita / Veneto, ItalyA fabulously refreshing and elegant prosecco.

11% Raboso Sparkling Rosé NV £22Vinvita / Veneto, ItalySparkling rosé with lovely strawberry and raspberry notes.

12% Champagne 1er Cru Expression NV £7.50 / £39.50Rene Geoffroy / Champagne, France

12.5% Rosé Champagne Brut £45Gobillard / Champagne, France

ROSÉ WINE priced per 125 / 175 / 500 / 750 ml

12% Touraine Rosé 2011 £4.25 / £5.05 / £12.80 / £18Alain Marcadet / Loire, FrancePink with fresh fruity touches. Thoroughly delightful.

12.5% Mas Amor 2011 £20Franck Massard / Catalonia, SpainBeautiful flavours of red cherries, cranberries and citrus.

Page 11: The Cut, Drinks menu January 2013

SHOTS AND JUGS

The Baby Cut £3.75Amaretto, Baileys, Krupnik Honey Vodka.

Liquid Gold £3.75Goldschläger, Jägermeister.

Baby Guinness £3.75Kahlua, Baileys.

Bubble Gum £3.75Baileys, banana liqueur, blue curaçao.

Mojito £18Fresh mint, rum, and soda. Try with blueberries or peach.

Winter Cut £18Vanilla vodka, apple schnapps, apple juice and cinnamon.

Chelsea £18Vodka, elderflower liqueur, Angostura and ginger beer.

Sangria £16.50Red wine, orange juice, lemon, and apricot brandy liqueur.

Pimms £16.50Pimms, lemonade, fresh mint and fruits.

SPIRITS port and stickies 100ml / spirits and liqueurs 25ml

Ricard £3.50

Port £4.20

Scotch Whiskey or Cognac £3.20

Armagnac £3.50

Glenmorangie 10 yr £4 Lagavulin 16 yr £5.75

Baileys / Cointreau / Frangelico / Amaretto / Kahlua / Sambuca / Jägermeister / Galliano / Drambuie £3.60

Page 12: The Cut, Drinks menu January 2013

SOFT DRINKS

Strawberry Fizz £3.75 Fresh strawberries muddled with fresh lime and lemonade.

Honey Berry £3.75Fresh raspberries shaken with honey, lime and apple juice.

Virgin Mojito £3.75 Lime wedges muddled with fresh mint, brown sugar and apple juice.

Virgin Mary £3.75 Worcestershire, Dijon, Tabasco, secrets, orange and tomato juice.

Bottled Water £1.65 / £3.30

Fresh Orange £2.60

Apple Juice Owlet Fruit Farm £2.75

Pear & Ginger Owlet Fruit Farm £2.75

Pure Pomegranate Geranium £3

Fentiman Ginger Beer / Rose Lemonade £2.75

Orangina £2.60

Cranberry / Grapefruit / Pineapple £2

Lemonade / Soda £1.65

Bitter Lemon / Tonic / Ginger Ale £1.40

Coke / Diet Coke £2

Page 13: The Cut, Drinks menu January 2013

COFFEE & TEA

Coffee supplied by Allpress Espresso, London

Filter £1.80Americano £1.90Espresso £1.90Macchiato £2Piccolo £2.10Cappuccino / Cafe Latte / Flat White £2.40Irish Coffee £4.50

Chocolate supplied by Monbana Chocolatier

Hot Chocolate & Whipped Cream £2.95Mocha £2.95 Baileys Hot Chocolate £4.50

Teas supplied by Chash Fine Tea

Earl Grey £2.30Green Tea £2.30Men’s Ayurvedic £2.30Women’s Ayurvedic £2.30 Vanilla Chai £2.30Organic Chamomile Dc £2.30Organic Peppermint Dc £2.30Wild Berries Dc £2.30

Twinings English Breakfast Tea £1.60 / £3 / £5Fresh Mint Tea £2.30Apple, Mint and Vanilla Tea £2.30

Page 14: The Cut, Drinks menu January 2013

BAR SNACKS served from 5 pm

Chips Vg £2.95

Calamari, House Chilli Jam (8) £4

Szechuan Chicken Wraps, Cucumber, Plum Sauce (4) £4.25Made for The Good Soul of Szechuan, Young Vic 2008

Cocoyam Crisps, Red Pepper Sauce Vg (10) £4.25Made for FEAST, Young Vic 2013

Pao de Queijo Cassava & Cheese Puffs V (4) £4Made for Amazonia, Young Vic 2008

Suya Marinated Organic Beef Fillet Skewers (4) £4

Sweet Potato Fritters, Mint Chutney Vg (4) £4

Mini Organic Beef Burgers (2) £4.25

Nachos, Smoky Black Beans, Jalapenos, Guacamole, Salsa Vg £4Made for Vernon God Little, Young Vic 2007 & 2011

Tyrells Crisps £1.20

Infinity Organic Nuts £2Roasted / Fruit & Nut mix

The Cut Crunch three of any of our bar snacks £10.95

Page 15: The Cut, Drinks menu January 2013

THEATRE

At the Young Vic we tell stories that change the way people look at the world.

Our shows are created by some of the world’s great artists – of this generation and the next. With roots deep in our neighbourhoods, we reach out to theatre makers across the globe.

We have the most diverse and engaged audience in London, enjoying work of the highest quality at low prices. In our award-winning super-flexible theatre, you’ll never feel you’re in the same place twice.

The Young Vic. It’s a big world in here.

Page 16: The Cut, Drinks menu January 2013

The CutYoung Vic66 The CutLondon se1 8lz

bar: 020 7928 4400office: 020 7922 [email protected]