The Desmet Ballestra Group has sold, installed and ... · Czech Republic Bertrand Matthäus Max Rubner-Institute, Detmold, Germany Anna Nicolaou University of Bradford, UK ... fried

1023-26 September 2012 · Cracow · Poland

www.eurofedlipid.org/meetings/cracow

P r o g r a m m e

FatS, oilS and liPidS:from Science and technology

to Health

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1 0 t h e u r o f e d l i p i d c o n g e s s · 2 3 - 2 6 s e p t e m b e r 2 0 1 2 · c r a c o w1 0 t h e u r o f e d l i p i d c o n g e s s · 2 3 - 2 6 s e p t e m b e r 2 0 1 2 · c r a c o w

i n v i t a t i o n

3

The European Federation for the Science and Technology of Lipids (Euro Fed Lipid e.V.) cordially invites you to attend its 10th International Congress:

Fats, oils and lipids From Science and technology to Health23-26 September 2012, Cracow, Poland

Chair: Krzysztof Krygier Warsaw University of Life Sciences (SGGW), PolandChair of the Scientific Committee: Ryszard Amarowicz Polish Academy of Science, Olsztyn, Poland

» MeMbers of the scientific coMMittee Marek Adamczak University of Olsztyn, PolandAntoni Banas University of Gdansk, PolandGrzegorz Bartosz University of Rzeszów, PolandUwe Bornscheuer University of Greifswald, GermanyLanfranco Conte University of Udine, ItalyMarian Czauderna The Kielanowski Institute of Animal Physiology and Nutrition, Jablonna, PolandAldona Dembinska-Kiec Jagiellonian University of Cracow, Medical College, PolandEckhard Flöter Technical University of Berlin, GermanyCharlotte Jacobsen DTU, National Food Institute, Kgs. Lyngby, DenmarkGrzegorz Litwinienko University of Warsaw, PolandMilan Marounek Institute of Animal Science, Prague, Czech RepublicBertrand Matthäus Max Rubner-Institute, Detmold, GermanyAnna Nicolaou University of Bradford, UKRonald B. Pegg University of Georgia, Athens, GA/USAWojciech Piekoszewski Jagiellonian University of Cracow, PolandGerd Schmitz University Hospital of Regensburg, GermanyAleksandra Szydlowska-Czerniak University of Torun, PolandAziz Tekin University of Ankara, TurkeyGerrit van Duijn Vlaardingen, The NetherlandsRoland Verhé University of Ghent, Belgium

» LocaL coMMittee Wojciech Piekoszewski Jagiellonian University of CracowAldona Dembinska-Kiec Jagiellonian University of Cracow

» organisation Euro Fed Lipid Headquarters, Frankfurt/D:Frank Amoneit, Sevim Saritas

fat s , o i l s a n d l i p i d s f r o m s c i e n c e a n d t e c h n o l o g y t o h e a lt h 1 0 t h e u r o f e d l i p i d c o n g e s s · 2 3 - 2 6 s e p t e m b e r 2 0 1 2 · c r a c o wfat s , o i l s a n d l i p i d s f r o m s c i e n c e a n d t e c h n o l o g y t o h e a lt h 1 0 t h e u r o f e d l i p i d c o n g e s s · 2 3 - 2 6 s e p t e m b e r 2 0 1 2 · c r a c o w

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g e n e r a l i n f o r m a t i o n i n v i t a t i o n

» WeLcoMe to cracoW

Welcome to Cracow, a city wrapped in legend, where time flows differently, and where every moment becomes a moment of his-tory. For centuries Cracow was the capital of Poland, the seat of kings, drawing great scholars and artists from around the whole world. It is their talents and imagination we must thank for the city’s rich legacy of unique historical relics, which reflect the most important trends in European culture.

The renaissance Royal Castle at Wawel, the gothic St Mary’s Basilica, the historical trade pavilions of the Cloth Hall, the for-mer separate Jewish city of Kazimierz, and even the Nowa Huta district, absorbed by Krakow together with its socialist-realist, in-dustrial architecture, are all places which make a visit to Cracow extremely worthwhile.

Although the city no longer plays such an important administra-tive role, for many people, thanks to its rich history, Cracow nev-ertheless represents a synthesis of all things Polish, connecting tradition with modernity. In the special atmosphere of the beautiful and mysterious streets of the Old Town and Kazimierz you will find everything you need to allow you to escape from everyday life. Galleries full of ex-hibitions, cafes, pubs and restaurants: all of this is an integral part of any visit to Cracow. And all this is merely a modest part of what we can offer travellers seeking exciting des-tinations on the world map.

Dear friends,This year is unique for the European Federation for the Science and Technology of Lipids, we have a jubilee, the 10th Euro Fed Lipid Congress. The place to be this year is Cracow, where the great opportunity to discuss what we – lipids’ people – should advice to Europe and to the world, will arise. We will discuss what we know, what we do not know and what we need to know about lipids in the future. Every section should prepare a short statement about current knowledge and recommendations for the future: what should be done, what problems should be solved, which goals should be achieved. We should also discuss important lipid problems for Europeans, such as fats and oils labelling (saturated, trans fatty acids, omega-3), bad fat taxes, safety of fats and oils from GMO plants, a European system of safety examination of fried fats & oils, as well as the future of biodiesel, biotechnology of lipids, fully refined vs. cold pressed/virgin oils, functional fats and oils and related material, fish oil and feed for fish farming among many others. This is why we need your voice, your opinion and your share in our final statements. Join us and be part of it.

The Congress title is: “From Science and Technology to Health”. There is no doubt that lipids are of great influence to our health. Probably, they are the most important among all food nutrients. Moreover, the influence of lipids can be extremely good but also extremely bad. Lipid Science and Technology should relate to health issues and this is reflected in all the main Congress topics. Discussion is needed to make our raw materials, processing, biotechnology more healthy and safer for the natural environment.

i n v i t a t i o n

Marc KellensZaventem, Belgium,Euro Fed Lipid e.V.

President

Krzysztof Krygier, Warsaw, Poland Congress Chair

Ryszard AmarowiczOlsztyn, PolandChairman of the

Scientific Committee

The location of the 10th Euro Fed Lipid Congress is unique: Cra-cow. The City’s magic consists of the unique mix of architecture, art and historical places. Every year Cracow is visited by over 7 million tourists. Our host, Jagiellonian University – is one of the oldest universities around the world (established in 1364). Additio-nally we have prepared for you great trips to interesting and beau-tiful places around Cracow. The most important is a visit to the Nazi Camp Auschwitz Birkenau, a place which has to be visited by every human being. Another trip is to one of the most beautiful places in the world: the Wieliczka salt mine. We are delighted to in-vite you to this beautiful city and look forward to welcoming you to the 10th Euro Fed Lipid Congress from 23-26 September. Lipids, Cracow and we are waiting for you.


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g e n e r a l i n f o r m a t i o n t i m e t a b l et i m e t a b l e

monday, 24 september 2012 monday, 24 september 2012

Aula Duza A+B Aula Duza A+B

09:00 – 10:00 Plenary lecture Plenary lecture

Aula Duza A Aula Duza B Sala Wystawowa Sala Srednia Sala Mala

10:00 – 10:30 coffee Break, Posters, table top exhibition coffee Break, Posters, table top exhibition

10:30 – 10:50

ProcessingHealth and Diseases

Diabesity and Lipidomics

Oxidation and antioxidants

Oxidation Processes and Mechanisms

Biotechnologyrapeseed and rapeseed Oil

10:50 – 11:10

11:10 – 11:30

11:30 – 11:50

11:50 – 12:10

12:10 – 13:30 lunch Break, Posters, table top exhibition lunch Break, Posters, table top exhibition

13:30 – 13:50

ProcessingHealth and Diseases

Diabesity and Lipidomics

Oxidation and antioxidantsOxidation in

Complex Matrices

lipids in animal Science

Oil Seeds, Plant Breeding

13:50 – 14:10

14:10 – 14:30

14:30 – 14:50

14:50 – 15:10


15:40 – 16:00

ProcessingHealth and Disease

Lipidomics and Metabolism

Oxidation and antioxidants

New Developments within Antioxidants

Physical chemistryCrystal Functionality

Olive Oil

16:00 – 16:20

16:20 – 16:40

16:40 – 17:00

17:00 – 17:20

Level-1 Garage Level-1 Garage

17:30 – 19:00 Poster Session, table top exhibition Poster Session, table top exhibition

sunday, 23 september 2012

12:00 – 15:30 registration

Aula Duza A+B

15:30 – 15:45 Opening and Welcome

15:45 – 16:30 Plenary lecture


Level -1 Garage

17:30 – 19:00 Welcome receptiontable top exhibition, Poster Session

1 0 t h e u r o f e d l i p i d c o n g e s s · 2 3 - 2 6 s e p t e m b e r 2 0 1 2 · c r a c o w1 0 t h e u r o f e d l i p i d c o n g e s s · 2 3 - 2 6 s e p t e m b e r 2 0 1 2 · c r a c o wfat s , o i l s a n d l i p i d s f r o m s c i e n c e a n d t e c h n o l o g y t o h e a lt hfat s , o i l s a n d l i p i d s f r o m s c i e n c e a n d t e c h n o l o g y t o h e a lt h

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t i m e t a b l et i m e t a b l e

tuesday, 25 september 2012 tuesday, 25 september 2012

Aula Duza A+B Aula Duza A+B

09:00 – 10:00 Plenary lecture Plenary lecture



10:30 – 10:50

SustainabilityHealth and Diseases

N-3 PUFAlipids in

animal ScienceBiotechnology

analytical, Imaging, authenticity,lipidomics

10:50 – 11:10

11:10 – 11:30

11:30 – 11:50

11:50 – 12:10

12:10 – 13:30 lunch Break, Posters, table top exhibition lunch Break, Posters, table top exhibition

13:30 – 13:50

ProcessingHealth and DiseasesCellular Mechanisms

Oxidation and antioxidation

General Oxidation and Antioxidants


analytical, Imaging, authenticity,lipidomics

13:50 – 14:10

14:10 – 14:30

14:30 – 14:50

14:50 – 15:10


15:40 – 16:00

Other topicsHealth and DiseasesNutrition and Health 1

Oxidation and antioxidationMethods for

Determination of Lipid Oxidation


Physical chemistry Cocoa Butter

16:00 – 16:20

16:20 – 16:40

16:40 – 17:00

17:00 – 17:20

17:30 euro Fed lipid General assembly

19:30 – 23:00 congress Dinner congress Dinner


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t i m e t a b l et i m e t a b l e

wednesday, 26 september 2012 wednesday, 26 september 2012


09:00 – 09:20

ProcessingHealth and DiseasesNutrition and Health 2

Physical chemistryGeneral Physical

Chemistry

rapeseed and rapeseed Oil

Olive Oil

09:20 – 09:40

09:40 – 10:00

10:00 – 10:20

10:20 – 10:40

10:40 – 11:10 coffee Break and table top exhibition coffee Break and table top exhibition

Aula Duza A+B


12:00 – 12:10 closing remarks and Invitation to antalya 2013

Level 1 Level 2

Duza A Duza A

Sala Mala Sala Srednia

Sala Wystawowa

Duza B Duza B


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Monday, 24 september 2012 Morning session

PLenary Lecture

Aula Duza A+B

Chair: Mark Kellens

09.00-10.00 EUROPEAN LIPID SCIENCE AWARD LECTURE Lipid-mediated Signaling as a Source of New Medicines Daniele Piomelli, Irvine, CA/USA

Level -1 Garage

10.00-10.30 Coffee Break, Posters, Table Top Exhibition

Processing

Aula Duza A

Chair: György Karlovits and Roland Verhé

10.30-11.10 KEyNOTE LECTURE Current and Future Technologies for the Sustainable and Cost-efficient Production of High Quality Food Oils W. De Greyt, Zaventem/B

11.10-11.30 Processing Options to Improve Oil Quality for Interesterification D. Cowan, Chesham/GB, H.C. Holm, Bagsvaerd/DK, H.S. yee, Kuala Lumpur/MAL

11.30-11.50 Recent Developments in Phospholipase C Enzymatic Degumming T. Hitchman, San Diego, CA/USA

11.50-12.10 A New Strategy for Edible Vegetable Oil Production S. Türkay, Istanbul/TR

Level -1 Garage

12.10-13.30 Lunch Break, Posters, Table Top Exhibition

heaLth anD Diseases Session: “Diabesity and Lipidomics”

Aula Duza B

Chair: Gerd Schmitz and Ben van Ommen

10.30-11.10 KEyNOTE LECTURE Combining Lipidomics and Cytomics to identify Novel Biomarkers for Diabesity Patient Stratification and Therapy Monitoring G. Schmitz, Regensburg/D

11.10-11.40 Regulation of Lipid Droplet Generation in Huh-7 Cells through a Receptor-regulated Signaling Pathway M.J.O. Wakelam, A. Rohwedder, S.A. Rudge, Q. Zhang, Cambridge/GB

11.40-12.10 Bile Acid Signaling Regulates Adipogenesis through Inhibition of ROR® C. Wolfrum, B.M. Meissburger, E. Carreira, Zürich/CH

Level -1 Garage


sunday, 23 september 2012 afternoon

12.00 REGISTRATION OPEN (City tour tickets only can be picked up from 09:00)

PLenary Lectures

Aula Duza A+B

Chair: Marc Kellens, Krzysztof Krygier, Ryszard Amarowicz and Klaus Schurz

15.30-15.45 Opening and Welcome

15.45-16.30 OPENING LECTURE The Biotechnology Processing Revolution in Fats and Oils Chris Dayton, Bourbonnais, IL/USA

16.30-17.15 DGF NORMANN MEDAL LECTURE Modern Fats and the Modern Mind: Mealtimes and Mental Illness Joseph R. Hibbeln, Bethesda, MD/USA

Level -1 Garage

17.30-19.00 Welcome Reception, Table Top Exhibition and Sunday Poster Session

s c i e n t i f i c p r o g r a m m e – l e c t u r e s s c i e n t i f i c p r o g r a m m e – l e c t u r e s

Aula Duza


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raPeseeD anD raPeseeD oiL

Sala Mala

Chair: Bertrand Matthäus and Aleksandra Szydlowska-Czerniak

10.30-11.10 KEyNOTE LECTURE Rapeseed Oil and its Role in Human Health and Nutrition: Recent Findings and Recommendations U. Wahrburg, Münster/D

11.10-11.30 Rapeseed Protein Extraction and Application F. Pudel, R.-P. Tressel, K. Düring, Magdeburg/D

11.30-11.50 Canolol Formation during Fluidized Bed Treatment of Rapeseed Meal B. Matthäus, Detmold/D, F. Pudel, K.-H. Leidt, Magdeburg/D

11.50-12.10 Special Prepared Rapeseed Protein for Paper Board Coating J. Palomino, R.-P. Tressel, F. Pudel, Magdeburg/D, R. Metz, München/D

Level -1 Garage



oxiDation anD antioxiDants Session: “Oxidation Processes and Mechanisms”

Sala Wystawowa

Chair: Grzegorz Bartosz and Charlotte Jacobsen

10.30-11.10 KEyNOTE LECTURE The Role of Water-Lipid Interfaces in the Oxidation of Lipids E.A. Decker, D.J. McClements, Amherst, MA/USA

11.10-11.30 Sterols Oxidation in Vegetable Oils upon Heating and Frying M.F.R. Hassnien, Zagazig/ET

11.30-11.50 Polymodal Dose-Effect of Synthetic Antioxidant (Phenozan K) on Lipid Oxidation and Microviscosity of Microsomal Membranes E.L. Maltseva, V.V. Belov, N.P. Palmina, Moscow/RUS

11.50-12.10 Volatile Compounds Formed during Thermo-oxidation of Sterols M. Rudzinska, Poznan/PL, R. Przybylski, Lethbridge/CDN, E. Wasowicz, Poznan/PL

Level -1 Garage


biotechnoLogy

Sala Srednia

Chair: Marek Adamczak and Uwe Bornscheuer

10.30-11.10 KEyNOTE LECTURE Functional Lipid Production by Unique Microbial Meta-bolisms: Beyond Common Polyunsaturated Fatty Acids J. Ogawa, E. Sakuradani, S. Kishino, A. Ando, K. yokozeki, S. Shimizu, Kyoto/J

11.10-11.30 A New Source for Eicosapentaenoic Acid-Rich Oil and Biomass Q. Zhu, B. Tyreus, B. Boonyaratanakornkit, C. Dellomonaco, X. Fan, R. Hong, R. Sharpe, D. Short, D. Xie, Z. Xue, N. yadav, E. Jackson, Wilmington, NC/USA

11.30-11.50 Protein Engineering of Lipase CAL-A to Alter its Selectivities U.T. Bornscheuer, H. Brundiek, A. Evitt, R. Kourist, Greifswald/D

11.50-12.10 Effect of Salinity Level on the Production of PUFA by Thraustochytrium sp. and Aurantiochytrium sp. N.M. Bandarra, G. Martins, M.C. Paulo, M.J. Miranda, M. Padilha, J. Ferreira, T.G. Pereira, I. Batista, Lisbon/P

Level -1 Garage




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Monday, 24 september 2012 afternoon session

Processing

Aula Duza A


13.30-13.50 Oil Processing Design Principles G. van Duijn, Vlaardingen/NL

13.50-14.10 Plate Heat Exchangers for Optimized Heat Recovery in Seed Conditioners F. Sköld, Calgary/CDN

14.10-14.30 The Effect of using Different Filter Aid Materials on the Oil Yield during Winterization Process P. Günc Ergönül, Manisa/TR, C. Nergiz, Istanbul/TR

14.30-14.50 Centrifugal Processes for Polishing and Processing of Oils S. Hruschka, R. Zeldenrust, Oelde/D

14.50-15.10 Modelling the Lipase-catalyzed Interesterification Kinetics of High Oleic Sunflower Oil with Stearic- Palmitic Acid Mixtures J. Ray, Loughborough/GB, K.W. Smith, Bedford/GB, K. Bhaggan, Wormerveer/NL, Z.K. Nagy, A.G.F. Stapley, Loughborough/GB

Level -1 Garage


Processing

Aula Duza A


15.40-16.00 Salmonella Contamination of a Category 3 Fat Rendering Plant – A Case Study T.G. Kennedy, Limerick/IRL

16.00-16.20 Changes in Free Fatty Acids during Ripening of Probiotic Lighvan Cheese A.R. Shahab Lavasani, Tehran/IR

16.20-16.40 Processing of Rapeseed into Protein Concentrates and their Usage in Aquaculture Nutrition H.N. Adem, R.-P. Tressel, F. Pudel, Magdeburg/D, H. Slawski, C. Schulz, Büsum/D

16.40-17.00 Processing of Industrial Wine Lees for Squalene Recovery E. Naziri, F. Mantzouridou, M.Z. Tsimidou, Thessaloniki/GR

17.00-17.20 Effect of Partial Glycerides on Equilibrium Data for the System Black Cumin Seed Oil + Fatty Acids + Ethanol + Water at 298.2 K H. Gürbüz, B. Sözer, S. Türkay, Istanbul/TR

Level -1 Garage

17.30-19.00 Poster Session, Table Top Exhibition

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oxiDation anD antioxiDants Session: “Oxidation in Complex Matrices”

Sala Wystawowa


13.30-13.50 Lipid Oxidation in Fish Oil Enriched Oil-in-water Emulsions and Cream Cheese with Pre-emulsified Fish Oil is Affected Differently by the Emulsifier Used A.F. Horn, N.S. Nielsen, Kgs Lyngby/DK, U. Andersen, Bra-brand/DK, C. Jacobsen, Kgs Lyngby/DK

13.50-14.10 Interaction of Secondary Lipid Oxidation Products and Amino Acids K. Schwarz, H. Stöckmann, Kiel/D

14.10-14.30 Antioxidative Effect of Seaweed Extracts in Minced Mackerel – Effect on Lipid and Protein Oxidation C. Jacobsen, S.K.H. Farvin, Kgs. Lyngby/DK, A.B. Lashkan, Noor/IR

14.30-14.50 Oxidation of Marine Lipids in Gastric Juice – in Vitro Study V. Kristinova, I. Størro, T. Rustad, Trondheim/N

14.50-15.10 Evaluation of Lipid Oxidation in Infant Formulas G. Márquez-Ruiz, Madrid/E, J. Velasco, Sevilla/E, F. Holgado, Madrid/E

Level -1 Garage


oxiDation anD antioxiDants Session: “New Developments within Antioxidants”

Sala Wystawowa


15.40-16.00 Functional and Antioxidant Characteristics of Phenoli-pids (Quercetin-enriched Lecithin) in Lipid Matrices M.F.R. Hassanien, Zagazig/ET

16.00-16.20 Phenolipids as Antioxidants in Emulsified Systems A.-D.M. Sørensen, Kgs. Lyngby/DK, C. Bayrasy, M. Laguerre, J. Lecomte, P. Villeneuve, Montpellier/F, C. Jacobsen, Kgs. Lyngby/DK

16.20-16.40 Synergism, Antagonism and Additivism of Binary and Triple Mixtures of Phenolic Antioxidants V.D. Kancheva, Sofia/BG

16.40-17.00 Reactions of Radicals and Antioxidants at Designed Interfaces A. Steffen-Heins, H. Krudopp, Kiel/D

17.00-17.20 Tailoring Antioxidant Activity of Phenolic Acids by Lipo-philization: Cut-off Effect and Mitochondria Targeting P. Villeneuve, Montpellier/F

Level -1 Garage



heaLth anD Diseases Session: “Diabesity and Lipidomics”

Aula Duza B

Chair: Aldona Dembinska-Kiec and Andrea Palou

13.30-14.00 A Lipid Challenge Test in Personalized Medicine Diagnosis of Type 2 Diabetes B. van Ommen, Zeist/NL

14.00-14.30 Metabolic Programming of Obesity A. Palou, C. Picó, Palma de Mallorca/E

14.30-14.50 Opposite Effects of Vaccenic and Elaidic Acids on Stearoyl-CoA Desaturase 1 Expression – A Marker of Atherosclerosis Development – In Human Aortic Smooth Muscle Cells M. Narce, M. Minville-Walz, J. Gresti, S. Bellenger, J. Bellenger, M. Rialland, Dijon/F

14.50-15.10 High-throughput Simultaneous Analysis of Oxysterols, Plant Sterols and Cholesterol Precursors using Gas- chromatography Coupled to Tandem Mass Spectrometry M. Peer, S. Matysik, G. Schmitz, Regensburg/D

Level -1 Garage


heaLth anD Diseases Session: “Lipidomics and Metabolism”

Aula Duza B

Chair: Iwona Wybranska

15.40-16.00 Dysfunctional HDL - A Novel Important Diagnostic and Therapeutic Target in Cardiovascular Disease? M. Banach, Lodz/PL

16.00-16.20 Cooperation of Lipids and Genes during Differentiation of Human Subcutaneous Adipose Tissue Stromal Vascular Cells A. Polus, B. Kiec-Wilk, U. Czech, Krakow/PL, T. Konovalova, A. Sigruner, G. Schmitz, Regensburg/D, A. Dembinska-Kiec Krakow/PL

16.20-16.40 The Effect of Fatty Acids on Mitochondrial Metabolism of the Neuronal and Glial Cell Lines I. Wybranska, U. Czech, B. Zapala, A. Sliwa, J. Goralska, Krakow/PL, Ei.T. Kase, A. Rustan, Oslo/N, A. Dembinska-Kiec, Krakow/Pl

16.40-17.00 To be Announced

17.00-17.20 The Influence of Free Fatty Acids on Metabolism of Endothelial Progenitor Cells (HUVECs) U. Czech, A. Polus, B. Kiec-Wilk, A. Knapp, A. Gruca, J. Góralska, A. Sliwa, A. Chudy, U. Cialowicz, A. Dembinska-Kiec, Krakow/PL

Level -1 Garage




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oiL seeDs, PLant breeDing

Sala Mala

Chair: Antoni Banas and Ronald B. Pegg

13.30-14.10 KEyNOTE LECTURE The Role of Biotechnology in Replacing Fossil Oil S. Stymne, Alnarp/S

14.10-14.30 Engineering “Seed Tobacco” Oil for different Applications S. Gattolin, S. Reggi, Vicomoscano (CR)/I

14.30-14.50 Potential Utilisation of Wax Synthases from Simmondsia chinensis and Marinobacter hydrocarbonoclasticus for Production of Wax Esters in Plants M. Miklaszewska, A. Kawinski, A. Banas, Gdansk/PL

14.50-15.10 Fruit Seeds Oils as a Cosmetic Emulsions Component O. Malinowska, H. Szelag, Gdansk/PL

Level -1 Garage


oLive oiL

Sala Mala

Chair: Lanfranco Conte and Aziz Tekin

15.40-16.20 KEyNOTE LECTURE Towards New Instrumental Approaches to Understand the Sensory Perception of Virgin Olive Oil R. Aparicio, Sevilla/E

16.20-16.40 Quality Assessment of Extra Virgin Olive Oil by FT-NIR Ch. Gertz, Hagen/D, D. Behmer, Ettlingen/D

16.40-17.00 Thermal Treatment: Exploring its Effect on Chemical Changes and Oxidative Stability of Iranian Virgin Olive Oils R. Esmaeilzadeh Kenari, S. Haghighat Kharazi, Z. Raftani Amiri, Babol/IR, M. Azizkhani, Babolsar/IR

17.00-17.20 Volatile Markers for the Main Sensory Defects Found in Virgin Olive Oil D.L. Garcia-Gonzalez, T. Morales, I. Romero del Río, R. Aparicio-Ruiz, Sevilla/E

Level -1 Garage



LiPiDs in aniMaL science

Sala Srednia

Chair: Marian Czauderna and Milan Marounek

13.30-14.10 KEyNOTE LECTURE The Role of Fats in Animal Nutrition – Benefits and Risks M. Szumacher-Strabel, A. Cieslak, Poznan/PL

14.10-14.30 Enrichment of Eggs with Omega-3 Fatty Acids by Dietary Supplementation with Algal Biomass C. Lemahieu, C. Bruneel, I. Fraeye, K. Muylaert, Kortrijk/B, J. Buyse, Heverlee/B, I. Foubert, Kortrijk/B

14.30-14.50 Effects of Dry Fat and Some Vegetable Fats on Broiler Performance and Carcass Traits N.N. Toprak, N. Kahya, R. Albaryak, A. yilmaz, Ankara/TR

14.50-15.10 Fatty Acid Profile, Oxidative Stability and Sensory Properties of Breast Meat from Turkeys fed Diets with a different n-6/n-3 PUFA Ratio J. Naczmanski, J. Jankowski, Z. Zdunczyk, D. Mikulski, J. Juskiewicz, J.F. Pomianowski, P. Zdunczyk, Olsztyn/PL

Level -1 Garage


PhysicaL cheMistry Session: “Crystal Functionality”

Sala Srednia

Chair: Eckhard Flöter and Grzegorz Litwinienko

15.40-16.20 KEyNOTE LECTURE Novel Pickering-stabilized Water-in-oil Emulsions D. Rousseau, Toronto/CDN, S. Ghosh, Saskatoon/CDN

16.20-16.40 Interactions of Emulsifiers and Solids in a Lipophilic Environment K. Franke, K. Heinzelmann, Quakenbrück/D

16.40-17.00 Dynamics of Oil Uptake in Fried Foodstuffs using Synchrotron Radiation P.R. Smith, Vilvoorde/B, J.-M. Vauvre, A. Patsioura, Massy/F, R. Kesteloot, Lambersart/F, F. Jamme, Gif sur yvette/F, O. Vitrac, Massy/F

17.00-17.20 Performance of Puff Pastry Margarine formulated with Soybean Oil and Interesterified Soybean Fats J.M. Block, B. Mattioni, Florianopolis/BR, K.M. Gandra, C.J. Steel, D. Barrera-Arellano, Campinas/BR

Level -1 Garage




22 23

tuesday, 25 september 2012 Morning session


Sala Wystawowa

Chair: Marian Czauderna and Milan Marounek

10.30-10.50 N-3 vs n-6 PUFA Dietary Intervention – Effects on Fatty Acid- and Micronutrient Profiles of Beef and Beef Products D. Dannenberger, K. Nuernberg, A. Herdmann, G. Nuernberg, Dummerstorf/D

10.50-11.10 Effect of Octadecylpectinamide at 20, 40 and 60 g/kg on the Blood and Liver Cholesterol in Female Rats M. Marounek, Z. Volek, J. Tùma, Prague/CZ

11.10-11.30 Trans Fatty Acids Effect on Some Serum Enzymes and Immunological Parameters in Wistar Albino Rats G.E. Egbung, I.J. Atangwho, Calabar/WAN

11.30-11.50 Dietary Selenium and Linseed Oil Influence the Concentration of Fatty Acids in Tissues of Sheep M. Czauderna, K.A. Krajewska, A. Rozbicka-Wieczorek, J. Kowalczyk, Jablonna/PL

11.50-12.10 To be announced

Level -1 Garage


biotechnoLogy

Sala Srednia

Chair: Marek Adamczak and Uwe Bornscheuer

10.30-11.10 Lipid Accumulating Microorganisms as Alternative Sources of Fuels A. Steinbüchel, Münster/D

11.10-11.30 Deep Eutectic Solvents: Potential New Media for Lipase-Catalyzed Reactions? J. Lecomte, Montpellier/F

11.30-11.50 Enzymatic Incorporation of Polyenoic Fatty Acids into Structured Lipids M. Adamczak, Olsztyn/PL

11.50-12.10 Improving Fatty Acid Composition of Lipids Synthesized by Brachionus plicatilis in Large Scale Experiments G. Aggelis, M. Birkou, S. Bellou, A. Makri, Patras/GR, D. Bokas, Agrinio/GR

Level -1 Garage



PLenary Lecture

Plenary Hall: Aula Duza A+B

Chair: Mark Kellens and Pierre Villeneuve

09.00-10.00 SFEL CHEVREUL MEDAL LECTURE Undesirable Substances in Vegetable Oils: Anything to Declare? Florence Lacoste, Pessac/F

Level -1 Garage


sustainabiLity

Aula Duza A

Chairperson: Gerrit van Duijn

10.30-11.10 Traceability of the Palm Oil Supply Chain G. van Duijn, Vlaardingen/NL

11.10-11.30 Lipid Modification of Carbohydrates – Novel Surfactants, Emulsifiers, Antioxidants and Hydrogelators M.P. Schneider, S. Nandi, Wuppertal/D

11.30-11.50 French Environmental Labeling of Sunflower and Rapeseed Oils using Life Cycle Assessment L. Badey, N. Lahitte, Pessac/F, F. Flenet, Paris/F, F. Bosque, Pessac/F

11.50-12.10 Sustainable Oil Crops: The Challenge ahead E. Esselink, C. Sikking, Schiedam/NL

Level -1 Garage


heaLth anD Diseases Session: “N-3 PUFA”

Aula Duza B

Chair: Jan Kopecky and M. Avada

10.30-11.05 Metabolic Effects of Omega 3 PUFA in Dietary Obese Mice J. Kopecky, Prague/CZ

11.05-11.35 Dietary Oxidized n-3 PUFA Enhance Oxidative Stress and Inflammation: Role of Intestinal Absorption of 4-Hydroxyalkenals M. Awada, Villeurbanne/F, A. Meynier, Nantes/F, C. Soulage, C. Debard, M. Guichardant, Villeurbanne/F, C. Genot, Nantes/F, M.-C. Michalski, Villeurbanne/F

11.35-12.10 The Mechanisms of n-3 EPA/DHA Supplementation on Postprandial Inflammatory Response. The in vitro and Clinical Study A. Dembinska-Kiec, Krakow/PL

Level -1 Garage




24 25


anaLyticaL, iMaging, authenticity, LiPiDoMics

Sala Mala

Chair: Anna Nicolaou and Wojciech Piekoszewski

10.30-11.10 KEyNOTE LECTURE Identification and Characterization of Oxidized Phospho-lipids Generated by Lipoxygenases in Immune Cells V. O’Donnell, Cardiff/GB

11.10-11.30 Use of the Metabolomic Profile of Pine Nut Species to Recognize Pine Nuts Responsible for the Pine Nut Syndrome (PNS) B. Matthäus, Detmold/D, P. Li, F. Ma, H. Zhou, J. Juang, Wuhan/PRC, M.M. Özcan, Konya/TR

11.30-11.50 Use of the Renewed Database Seed Oil Fatty Acids (SOFA) as Tool for Lipidomic Profiling of Wild Plant Seeds B. Matthäus, Detmold/D

11.50-12.10 Spectroscopic Techniques as a Tool for Quality Evaluation of Edible Oils E. Sikorska, K. Wójcicki, Poznan/PL, F. Caponio, V.M. Paradiso, A. Pasqualone, C. Summo, Bari/I, M. Sikorski, Poznan/PL, I. Khmelinskii, Faro/P

Level -1 Garage



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26 27

tuesday, 25 september 2012 afternoon session

Processing

Aula Duza A


13.30-13.50 Adding New Value: Processing of Lipids, Oils and Fats with CO2 F. Wubbolts, M. van der Krann, Weesp/NL

13.50-14.10 Selective Conversions of Oleochemicals via Heterogeneous Catalysis A. Philippaerts, P. Jacobs, B. Sels, Heverlee/B

14.10-14.30 Production of Branched Fatty Compounds in Miniplant Scale A. Behr, H. Witte, A. Kämper, Dortmund/D

14.30-14.50 Development of a Lipase-catalysed Neutralisation Process Utilizing Jatropha Raw Oil Envisaged to Undergo Conversion to Biodiesel G. Gofferjé, A. Stäbler, U. Weisz, M. Gebhardt, Freising/D

14.50-15.10 Adsorbent Purification of Biodiesel Feedstock using Synthetic Magnesium Silicate B.S. Cooke, G.E. Hicks, Jeffersonville, IN/USA

Level -1 Garage


other toPics

Aula Duza A

Chair: Ryszard Amarowicz

15.40-16.00 Total Synthesis of Enantiopure all-cis-(2’R)-1-O-(2’- methoxy-4,7,10,13,16,19-docosahexaenyl)-sn-glycerol G.G. Haraldsson, C.D. Magnusson, E. Luthersson, H.G. Gudmundsson, Reykjavik/IS

16.00-16.20 The Possibility of use By-products for Synthesis of Emulsifiers E. Sadecka, H. Szelag, O. Malinowska, Gdansk/PL

16.20-16.40 Acrylate Derivatives Based on Glycerol in Polymer Field V. Lapinte, D.P. Pham, S. Monge, Montpellier/F, y. Raoul, Paris/F, J.J. Robin, Montpellier/F

16.40-17.00 Comparison of Direct and Indirect Quantification Methods of 3-MCPD Esters and Glycidyl Esters in Food via Stable Isotope Dilution Analysis M. Granvogl, P. Schieberle, Freising/D

17.00-17.20 Tailored Triglyceride Oils for Food Industry Applications W.R. Rakitsky, South San Francisco, CA/USA


heaLth anD Diseases Session: “Cellular Mechanisms”

Aula Duza B

Chair: Vladimir Titorenko and Bogna Grygiel-Gorniak

13.30-13.50 Increased Fluidity in Adipose Membranes from Genetically Obese Pigs is Independent of Carbon Chain Length and Unsaturation Degree of Fatty Acids P.A. Lopes, A.P. Martins, M. Madeira, S.V. Martins, N.C. Santos, J.A.M. Prates, T.F. Moura, G. Soveral, Lisbon/P

13.50-14.10 A Myristic Acid Enriched Cream Improves the Metabolic Syndrome and Increases the Membrane Fluidity: The Semyramis Study H.M. Dabadie, E. Peuchant, Bordeaux/F, C. Motta, Rennes/F, D. Ribaud, C. Lopez, F. Mendy, Paris/F

14.10-14.30 The Peroxisome Proliferator-activated Receptors and their Ligands – Their Role in Lipid and Glucose Metabolism B. Grygiel-Gorniak, Poznan/PL

14.30-14.50 Lithocholic Acid Delays Aging and Exhibits a Potent Anti-cancer Effect by Altering Mitochondrial Composition, Structure, Metabolism, Dynamics and Function V.I. Titorenko, V.R. Richard, A. Beach, M. Burstein, O. Koupaki, A. Leonov, Montreal/CDN

14.50-15.10 Role of Endogenous Endotoxin Absorption and LPS Receptors in Metabolic Inflammation Related to Excessive Lipid Intake M.C. Michalski, F. Laugerette, C. Vors, Villeurbanne/F, M. Alligier, Oullins/F, C.O. Soulage, A. Geloen, G. Pineau, Villeurbanne/F, C. Debard, S. Lambert-Porcheron, M. Laville, H. Vidal, Oullins/F

Level -1 Garage


heaLth anD Diseases Session: “Nutrition and Health”

Aula Duza B

Chair: Kelley Fitzpatrick and Sho Nishikava

15.40-16.20 Health Benefits and Applications of Flaxseed K. Fitzpatrick, Winnipeg/CDN

16.20-16.40 Fucoxanthin Promotes Translocation and Induction of Glucose Transporter 4 in Skeletal Muscles of Diabetic/Obese KK-Ay Mice S. Nishikawa, Hakodateshi Minatomachi/J

16.40-17.00 Green Tea Catechins Exhibit Protective Effects against UVR-Induced Skin Inflammation in vivo and in Relation to Reduced Levels of 12-HETE A. Nicolaou, K.A. Massy, Bradford/GB, G. Darby, Manchester/GB, T.P. Dew, Leeds/GB, S. Bennett, R.E.B. Watson, Manchester/GB, G. Williamson, Leeds/UK, L.E. Rhodes, Manchester/GB

17.00-17.20 Improvement of Kidney Dysfunction by Mixtures of Polar and Non Polar Fractions of Plant Foods S.y. Al-Okbi, D.A. Mohamed, T.E. Hamed, R.S.H. Esmail, l.S.M. Donya, Cairo/ET



28 29


oxiDation anD antioxiDation Session: “General Oxidation and Antioxidants”

Sala Wystawowa


13.30-13.50 Oxidative Characteristics of Omega-3 PUFA in Glycero-glycolipids K. Miyashita, T. yamaguchi, M. Suda, J. Shimajiri, M. Abe, M. Hosokawa, Hakodate/J

13.50-14.10 Effect of Microwave Heating on Fatty Acid Methyl Esters, as Related to their Unsaturation Degree V. Cardenia, M.T. Rodriguez-Estrada, L.E. Converso, G. Lercker, Bologna/I

14.10-14.30 Effect of Plant Based Active Components on Stability of Corn and Palm Oils at Frying Temperatures T. Inanç, M. Maskan, Gaziantep/TR

14.30-14.50 Development of New Antioxidants from Agroindustrial By-Products J. Bauer, B. Harbaum-Piayda, H. Stöckmann, K. Schwarz, Kiel/D

14.50-15.10 Oxidative and Hydrolytic Stability of Microalgal Oils Rich in Omega-3 LC-PUFA E. Ryckebosch, C. Bruneel, I. Fraeye, K. Muylaert, I. Foubert, Kortrijk/B

Level -1 Garage


oxiDation anD antioxiDants Session: “Methods for Determination of Lipid Oxidation”

Sala Wystawowa


15.40-16.00 Methods to Evaluate Lipid Oxidation: Strengths and Weaknesses R. Mozuraityte, V. Kristinova, T. Norveel Semb, T. Rustad, I. Storrø, Trondheim/N

16.00-16.20 Solid Phase Microextraction (SPME) for Extraction of Volatile Oxidation Products from Complex Food Systems – Pros and Cons C. Jacobsen, A.F. Horn, H.F.S. Lu, L. Berner, Kgs. Lyngby/DK

16.20-16.40 Spectroscopic Characterization of Dimers Formed during Thermo-oxidation of Sitosterol R. Przybylski, E. Sosinska, P. Hazendonk. Lethbridge/CDN

16.40-17.00 Rapid Determination of Degradation in Frying Oils with FT-NIR Ch. Gertz, Hagen/D, D. Behmer, Ettlingen/D

17.00-17.20 Antioxidative Activity of Dopamine – Studies in Model Lipid Systems K. Jodko-Piorecka, M. Kluzek, G. Litwinienko, Warsaw/PL



Sala Srednia


13.30-13.50 Relative Contribution of Phospholipid: Diacylglycerol Acyltransferases (PDAT) and Acyl-CoA: Diacylglycerol Acyltransferases (DGAT) in Seed Oil Accumulation of Selected Plants A. Banas, Gdansk/PL

13.50-14.10 Substrate Specificity of Lipases from Germinating Seeds of Simmondsia Chinensis, Camelina Sativa and Crambe Abyssinica A. Kawinski, M. Miklaszewska, T. Furmanek, A. Banas,Gdansk/Pl

14.10-14.30 Comparative Studies for Selection of Jatropha curcas L. Capable of High Yield and Oil Quality in Assam Environment S. Mapelli, Milan/I, S.P. Saikia, Jorhat/IND, P. Pecchia, Milan/I, K.D. Mudoi, A. Gogoi, Jorhat/IND

14.30-14.50 Oilseed Radish Cultivars in Western Canada: Antioxidant Activity, Tocopherols, and Phenolics A.L. Kerrihard, Athens, GA/USA, R. Amarowicz, Olsztyn/PL, R.B. Pegg, Athens, GA/USA

14.50-15.10 Peanut Oil: How Plant Breeding Efforts and High-Oleic Oil Chemistry are Changing the Landscape R.B. Pegg, R.R. Eitenmiller, Athens, GA/USA

Level -1 Garage



Sala Srednia


15.40-16.00 An Attempt to Enhance Sensory Attributes of Flaxseed Oil by adding Evening Primrose Oil M. Sielicka, M. Malecka, Poznan/PL

16.00-16.20 Berry Seeds: a Source of Speciality Oils with High Nutritional Value R. Verhé, V. Van Hoed, Gent/B

16.20-17.20 Short Poster Presentations (by Selection of the Chairpersons)



30 31



Sala Mala

Chair: Anna Nicolaou and Wojciech Piekoszewski

13.30-13.50 Lipidomics of Oxygenated Metabolites of Polyunsaturated Fatty Acids A. Nicolaou, K.A. Massey, Bradford/GB

13.50-14.10 High Resolution NMR as an Analytical Tool to Study Enzymatic Modification of Lipids I.B. Standal, A.K. Carvaja, R. Mozuraityte, E. Abbasi, I. Storrø, M. Aursand, Trondheim/N

14.10-14.30 Development of a Bi-dimensional HPLC Method for the Stereospecific Analysis of Triacylglycerols S. Kadivar, Gent/B

14.30-14.50 Determination of MCPD Esters and Glycidyl Esters in Oils and Fats A. Ermacora, K. Hrncirik, Vlaardingen/NL

14.50-15.10 Sterol Analysis in Fats and Oils with Coupled Chromatographic Techniques (LCxGC-FID) T. Küchler, H. Dümmong, Hamburg/D, P. Tablack, M. Stephan, Sprockhövel/D

Level -1 Garage


PhysicaL cheMistry Session: “Cocoa Butter”

Sala Mala

Chair: Eckhard Flöter and Grzegorz Litwinienko

15.40-16.00 Raman Spectroscopy of the Polymorphic Forms and Liquid State of Cocoa Butter S. Bresson, Orsay/F, D.R. Roosseau, S.G. Ghosh, Toronto/CDN, M.M. El Marssi, Amiens/F, V.F. Faivre, Chatenay Malabry/F

16.00-16.20 Inhibition of Cocoa Butter βV to βVI Transformation K.W. Smith, Bedford/GB, K. Bhaggan, Wormerveer/NL

16.20-16.40 Effect of Shear and Additive on Crystallization of Cocoa Butter under the Tempering Process K. Moriyuki, K. Ohba, Higashi-Hiroshima/J, T. Koyano, y. Kuwano, A. Suzuki, K. Nagashima, S. Kosugi, T. Kondoh, Sakado/J, H. Hondoh, K. Sato, S. Ueno, Higashi-Hiroshima/J

16.40-17.00 Effect of Solvent Fractionation on Bloom Stability (Tentative Title) D. Kalnin, Stockholm/S

17.00-17.20 Effect of Minor Components on the Crystallisation of Shea Stearin and Stearin Fractions Produced by Lipase-catalyzed Interesterification of High Oleic Sunflower Oil J. Ray, Loughborough/GB, K. Smith, Bedford/GB, K. Bhaggan, Wormerveer/NL, Z. Nagy, A. Stapley, Loughborough/GB


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32 33

Wednesday, 26 september 2012 Morning session

PhysicaL cheMistry

Sala Wystawowa

Chair: Eckhard Flöter and Grzegorz Litwinienko: “General Physical Chemistry”

09.00-09.20 Microstructure and Rheology of Phase-separated O/W/W Emulsions D. Rousseau, H. Firoozmand, Toronto/CDN

09.20-09.40 Effect of Oil Source on Oleo Gel Structure G. Mirolo, S. Calligaris, M. Anese, Udine/I

09.40-10.00 Title to be Announced E. Flöter, Berlin/D

10.00-10.20 Adsorption behavior of Fatty Acids on AlOOH Surface: From Self-assembly to Surface Nanostructuration I. Liascukiene, Vilnius/LT, J. Landoulsi, N. Aissaoui, J.-F. Lambert, Paris/F, S.J. Asadauskas, Vilnius/LT

10.20-10.40 Ultrasonic Wave Propagation in Cocoa Butter during Crystallization A. Rigolle, J. Descheemaeker, K. Van Den Abeele, I. Foubert, Kortrijk/B


Sala Srednia

Chair: Bertrand Matthäus and Aleksandra Szydlowska-Czerniak

09.00-09.20 Rapeseed and Human Health – New Insights concerning Inflammation, Coagulation and Rapeseed Protein C.A. Barth, Nuthetal/D

09.20-09.40 Oxidative Stability of Roasted Mustard Seed (High Erucic Variety) Oil K. Shrestha, F.G. Gemechu, C.V. Stevens, B. De Meulenaer, Ghent/B

09.40-10.00 Effect of Cultivation on the Antioxidant Properties of the Rapeseed Phenolic Extracts R. Amarowicz, K. Penkacik, B. Cwalina-Ambroziak, M. Janiak, A. Kulczyk, Olsztyn/PL

10.00-10.20 Characteristics and Analysis of Bioactive Compounds in Rapeseed and its Products A. Szydlowska-Czerniak, Torun/PL

10.20-10.40 Effect of Dietary Alpha-linolenic Acid Preconditioning on its Cellular Incorporation and Conversion into Long-chain Polyunsaturated Fatty Acids M. Pignitter, Vienna/A, M. Lindenmeier, G. Andersen, Freising/D, C. Herrfurth, I. Feussner, M. Fulda, Goettingen/D


Processing

Aula Duza A


09.00-09.20 Generation of 3-monochloro-1,2-propanediol-related Materials from tri-, di-, and monoolein at Deodorization Temperature M. Shimizu, Tokyo/J, K. Vosmann, B. Matthäus, Detmold/D

09.20-09.40 A Response Surface Methodology (RSM) Approach for the Mitigation of 3-MCPD Esters and Related Compounds in Refined Oils B. Matthäus, Detmold/D, T. Rudolph, F. Pudel, Madgeburg/D, A. Freudenstein, Detmold/D

09.40-10.00 Mitigation of Glycidyl Esters during Processing of Vegatable Oil I. Berg, G. Rodríguez Longarela, G. de Ruiter, Zwijndrecht/NL

10.00-10.20 Production of High Quality Oil from Herring Rest Raw Materials A.K. Carvajal, R. Mozuraityte, I.B. Standal, Trondheim/N, I. Stoknes, I. Storrø, Aalesund/N

10.20-10.40 Final title to be announced K. Schurz, Moosburg/D

heaLth anD Diseases

Aula Duza B

Chair: Ludger Brühl and Tomasz Guzik “Nutrition and Health 2”

09.00-09.20 Perivascular Adipose Tissue Inflammation in Cardio-vascular Disease T. Guzik, Krakow/PL

09.20-09.40 Assessing Fat Deposition between Subcutaneous Fat Tissue and Muscle in Lean and Obese Pigs Fed on Reduced Protein Diets P. Lopes, P. Costa, V. Pires, M. Madeira, F. Achega, A.S.H. Costa, J.A.M. Prates, Lisbon/P

09.40-10.00 Reduction of trans-Fatty Acids in Croissants L. Brühl, G. Unbehend, V. Schnell, Detmold/D

10.00-10.30 Fatty Acids Composition of Spread Fats, Mixed Spread Fats and Butters on the Present Czech Market M. Dolezal, J. Dostálová, Prague/CZ

10.30-10.50 High Oleic Oils: A Solution towards trans and Saturated Fat ReductionF. Turon, Toulouse/F


fat s , o i l s a n d l i p i d s f r o m s c i e n c e a n d t e c h n o l o g y t o h e a lt hfat s , o i l s a n d l i p i d s f r o m s c i e n c e a n d t e c h n o l o g y t o h e a lt h 1 0 t h e u r o f e d l i p i d c o n g e s s · 2 3 - 2 6 s e p t e m b e r 2 0 1 2 · c r a c o w1 0 t h e u r o f e d l i p i d c o n g e s s · 2 3 - 2 6 s e p t e m b e r 2 0 1 2 · c r a c o wo i l s , fat s a n d l i p i d s f r o m s c i e n c e a n d t e c h n o l o g y t o h e a lt ho i l s , fat s a n d l i p i d s f r o m s c i e n c e a n d t e c h n o l o g y t o h e a lt h

3534

heaLth anD Diseases

HEDI-001 Comparative Study of Search and Possible Correlation Lp (A) and Hdl Cholesterol in the General Population N. Rousakis, S. Patiakas, S. Chatzizisi, O. Tsiatsiou, Kastoria/GR

HEDI-002 Incidence Study of the Widely used Combination of Enalapril – Nitrendipine in the Various Biochemical Parameters N. Rousakis, S. Patiakas, K. Panagiotellis, Kastoria/GR, C. Charalampous Charalampos, Thessaloniki/GR

HEDI-003 Study Effects of Administration L-Carnitine in Cholesterol, Triglycerides and Lipoprotein a in Dislipidemic Patients Serum S. Patiakas, N. Rousakis, O. Tsiatsiou, S. Chatzizisi, Kastoria/GR

HEDI-004 Factors Influencing Repeated use of Palm Oil for Frying during the Shortage Crisis in Thailand P. Patimanukaseam, y. Punya-Ngarm, Bangkok/T

HEDI-005 Nano-suspensions of an Olive Triterpenoid with Antidiabetic Activity M. Rada, J.M. Castellano, T. Delgado, J.A. Cayuela, A. Guinda, Sevilla/E

HEDI-006 Acrylamide and Human Health F. yangilar, Ardahan/TR

HEDI-007 Postmenopausal Dyslipidemia – Nutritional Risk Factors and Oxidative Stress Implication B. Grygiel-Gorniak, J. Przyslawski, A. Szczepanik, M. Churacki, Poznan/PL

HEDI-008 Tomato Carotenoids Exert Cytotoxicity on HT29 Cell Line R. Ramos Bueno, Almería/E

HEDI-009 A Mild Energy Reduction in the Lunch Diet may be Preventive for Metabolic Syndrome M. Iwamoto, K. yagi, K. yazumi, Fukuoka City/J, S. Nishizono, Miyazaki City/J

HEDI-010 Is the t8, c10 Conjugated Linoleic Acid Isomer a New Anti-Adipogenic Compound? P. Lopes, S. Martins, M. Nascimento, M. Castro, J. Prates, Lisbon/P

HEDI-011 Comparative Study of Fatty Materials used in the Preparation of Bakery Products I. Jachmanián, I. Vieitez, B. Irigaray, C. Perez, M. Grompone, Montevideo/ROU

HEDI-012 Nutraceutical Benefit of Vitamins E and A of Escamoles and Egs for the Eye Health V.E. Melo Ruiz, Q. Tomas, M. Susana, M.G. Ileana, C. Concepción, México/MEX


oLive oiL

Sala Mala

Chair: Lanfranco Conte and Aziz Tekin

09.00-09.20 Sensory Functionality of Extra-virgin Olive Oil C. Dinnella, M. Migliorini, M. Piochi, A. Recchia, G. Gianni and E. Monteleone, Florence/I

09.20-09.40 Protective Activity of Olive Oil Polyphenols Metabolites F. Paiva-Martins, A. Silva, V. Almeida, J.E. Borges, J. Fernandes, H. Nascimento, L. Belo, A. Santos-Silva, Porto/P

09.40-10.00 Characterization of Virgin Olive Oil of Iranian Cultivars: A Study on Zard, Mari and Phishomi R. Esmaeilzadeh Kenari, S. Haghighat Kharazi, Z. Raftani Amiri, Babol/IR, M. Azizkhani, Babolsar/IR

10.00-10.20 Effect of Aromatization with Rosemary on the Yield and Quality Parameters of Boutique Olive Oil E. Karacabey, G. Özkan, S.O. Sermet, L. Dalgiç, Isparta/TR

10.20-10.40 Down Scaling Oil Extraction for Process Optimization G. Bongi, V. Stanzione, Perugia/I

Level -1 Garage

10.40-11.10 Coffee Break and Table Top Exhibition

PLenary Lecture

Plenary Hall: Aula Duza A+B

Chair: Mark Kellens, Krzysztof Krygier and Aziz Tekin

11.10-12.00 EUROPEAN LIPID TECHNOLOGy AWARD LECTURE Filtration than and now, what is new? F. Veldkamp, Lochem/NL

12.00-12.10 Closing Remarks and Invitation to Antalya 2013

1127–30 October 2013 · Anta lya · Turkey

s c i e n t i f i c p r o g r a m m e – p o s t e r ss c i e n t i f i c p r o g r a m m e – l e c t u r e s


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PhysicaL cheMistry

PHYS-001 Acetales of Glycerine with Surprisingly Small Critical Micellization Concentration (cmc) E. Paetzold, Rostock/D, J. Kraegel, R. Miller, Potsdam/D, U. Kragl, Rostock/D

PHYS-002 Formulation of Zero-trans and Low-trans Iranian Vanaspati by High-Oleic Sunflower Oil M. Jozi, Zanjan/IR

PHYS-003 Crystallization Inhibitory Effect for Crystallization of Phytosterol in O/W Emulsion Droplets K. yamasaki, y. Tatsumi, H. Hondoh, S. Ueno, Higashi-Hiroshima/J

PHYS-004 Effect of Tripalmitin on Granular Crystals Formation in Bulk Model Systems of Fat Spread A. Aimi Nakaoka, K. Tanaka, M. Komatsu, A. Waki, Hiroshima/J, M. Shiota, Tokyo/J, H. Hondoh, S. Ueno, Hiroshima/J

PHYS-005 Acceleration of Fat Crystal Network Formation by Use of High Intensity Ultrasound R.P. Knudsen, Aarhus/DK

PHYS-006 Analysis and Comparison of Cocoa Butter Polymorphic Forms by DSC, X-Ray Diffractometer, Raman Spectroscopy and PLM G. Sekeroglu, A. Kaya, Gaziantep/TR

PHYS-007 Seasonal Variations in Fatty Acid Composition and Isothermal Crystallization of Milk Fat T. Elbir, Bayburt/TR, O. Özkanli, A. Kaya, Gaziantep/TR

PHYS-008 Influence of Modified Lecithins on Crystallization Behavior of Cocoa Butter E.K. Miyasaki, C.C. Ming, V. Luccas, T.G. Kieckbusch, Campinas/BR

PHYS-009 Effect of Sorbitan Monoesters Addition on the Crystallization and Polymorphic Behavior of Cocoa Butter M.H. Masuchi, R. Grimaldi, T.G. Kieckbusch, Campinas/BR

PHYS-010 Physico-Chemical and Oxidative Stability of Functional Dark Chocolate Added of Phytosterols I.A. Castro, L.P. Lobato, M. Galasso, V. Dias, Sao Paulo/BR

HEDI-013 Chromosome 2 Marker as a Risk Factor for Atherosclerosis V. Adamkova, A. Hubácek, V. Stanek, J. Mesanyova, M. Vrablik, R. Ceska, J. Pitha, Prague/CZ

HEDI-014 Cashew Nut Anacardium Occidentale from Mexico Source of Omega-3 and Omega-6 V.E. Melo Ruiz, México, Distrito Federal/MEX, K. Sánchez, H.D. Jiménez Aguirre, T. Quirino, Gutiérrez/MEX

HEDI-015 Neuroprotection by Lowering of Membrane Cholesterol Content T. Borisova, R. Sivko, L. Kasatkina, N. Krisanova, Kiev/UA

HEDI-016 Disruption of Neuropeptide Y Gene Limits Stress Resistance and Lifespan Extension effects of Calorie Restriction in MiceT. Chiba, Tokorozawa/J, T. Komatsu, R. Mori, I. Shimokawa, Nagasaki/J


ANLI-001 Commercial Soy Lecithins Analysis: EASI-MS vs MALDI-TOF D. Barrera-Arellano, G.D. Fernandes, R.M. Alberici, G.G. Pereira, E.C. Cabral, M.N. Eberlin, Campinas/BR

ANLI-002 Comparison between Synchronous Fluorescence and Near Infrared Spectroscopy in Classification of Vegetable Oils A. Radzio, K. Wójcicki, Poznan/PL

ANLI-003 Direct Determination of Phospholipase D Activity by Infrared Spectroscopy L.D. Do, Warsaw/PL, R. Buchet, Villeurbanne/F, S. Pikula, Warsaw/PL, A. Abousalam, S. Mebarek, Villeurbanne/F

ANLI-004 Application of Matrix-assisted Laser Desorption/Ionization Mass Spectrometry Coupled with Thin Layer Chromato-graphy to Examination of Erythrocyte Lipid Profile of Patients supplemented with Fatty Acids W. Piekoszewski, Krakow/PL

ANLI-005 Gas Chromatography Coupled with Mass Spectrometry Determination of Fatty Acids in Patients Supplemented with Fatty Acids – Preliminary Studies W. Piekoszewski, Krakow/PL

ANLI-006 A Rapid Method for the Determination of 4 PAHs in Oil by UHPLC-SPE on Line M. Watiez, M. Marteau, Dunkerque/F, A. Huteau, M. Levi, Marne la Vallée/F, S. Breton, A. Huertas, Asnières sur Seine/F

ANLI-007 Simple Lipids of New Zealand Thermophiles K. Lagutin, M. Vyssotski, J. Ryan, Wellington/NZ, M. Stott, Taupo/NZ

s c i e n t i f i c p r o g r a m m e – p o s t e r s s c i e n t i f i c p r o g r a m m e – p o s t e r s


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biotechnoLogy

BIOT-001 Random Mutagenesis of atfA and Screening for Acine-tobacter baylyi Mutants with an Altered Accumulation of Wax Esters and Triacylglycerols A. Röttig, A. Steinbüchel, Münster/D

BIOT-002 Improving the Efficiency of the Enzymatic Synthesis of Alkyl Esters by the Continuous Addition of the Alcohol I. Jachmanián, M. Saibene, Montevideo/ROU

BIOT-003 AA-Structured Triacylglycerols from Arasco® Oil E. Venegas Venegas, R. Ramos Bueno, M.A. Rincón Cervera, J.L. Guil Guerrero, Almería/E

BIOT-004 Lipid Biosynthesis and Metabolism in Microalgae Nannochloropsis salina and Chlorella sp. Cultivated in Lab-scale ReactorsS. Bellou, G. Aggelis, Patras/GR

oxiDation anD antioxiDation

OXI-001 Evaporative Light Scattering Detector in NP-HPLC Analysis of FAME Oxidation ProductsC. Dobarganes, A. Morales, J. Velasco, S. Marmesat, Sevilla/E, G. Márquez-Ruíz, Madrid/E

OXI-002 Antioxidative Effects of Bene Kernel Oil and its Unsapo-nifiable Matter Fraction on Canola Oil Blended with Palm Olein and Virgin Olive Oils during Deep Frying P. Sharayei, R. Farhoosh, Mashhad/IR

OXI-003 Healthy Blends of High Linoleic Sunflower Oil with Selected Cold Pressed Oils: Functionality, Stability and Antioxidative Characteristics M.F.R. Hassanien, Zagazig/ET

OXI-004 Application of Gas Chromatography-olfactometry/mass Spectrometry for the Analysis of Aroma-active Volatile Compounds Derived from Edible Oils J. Fritsche, K.D. Petersen, Hamburg/D

OXI-005 Isolation and Identification of Antioxidants Components from Cumin Seed (Cuminum cyminum) S. Einafshar, Mashad/IR

OXI-006 Improving the Oxidative Stability of Sunflower Oil by adding Anthocyanin Extract S. Oancea, M. Stoia, C. Grosu, Sibiu/RO

OXI-008 Natural vs. Synthetic Antioxidants in Designing Healthy Edible Oils M. Stoia, S. Oancea, Sibiu/RO

Processing

PROC-001 The Effect of Collagen Hydrolysate (Instant Gel Schoko) as a Partial Replacement of Cocoa Butter on the Rheological and Sensory Properties of Dark Chocolate N. Tayefe Ashrafie, A. Taslimi, M.A. Mohammadifar, Tehran/IR

PROC-002 Formation of Glycidol Fatty Acid Esters from Cooking Condition H. Aoyama, D. Shiiba, R. Sasaki, J. Moriwaki, K. Toho, K. yasunaga, N. Kudo, y. Katsuragi, Tokyo/J

PROC-003 Squalene Content of “Light” and “Heavy” Wine Lees F. Mantzouridou, E. Naziri, I. Goudenoudi-Eskitzi, M.Z. Tsimidou, Thessaloniki/GR

PROC-004 Effect of Microwave Pre-treatment of Oilseeds on Oil Quality T. Nosenko, G.O. Demchina, S.V. Ivanov, Kiyv/UA

PROC-005 Removal of Phospholipids from Crude Corn Oil by Enzymatic Degumming Process M. Tüter, G. Turetkan, S. Karahasan, G. Üstün, Istanbul/TR

PROC-006 Aqueous Extraction of Sunflower Oil: Effect of Protease Treatment E. Vardar, Istanbul/TR, G. Özgun, G. Üstün, M. Tüter, H.A. Aksoy, Istanbul/TR

PROC-007 Formation of 3-MCPD Esters from Acylglycerols in Model Systems V. Ilko, Z. Zelinková, M. Dolezal, J. Velíšek, Prague/CZ

PROC-008 New Formulation and Processing Strategies for the Manufacturing of Cheese Fortified with Omega-3 A. Ignat, A. Gulotta, S. Calligaris, M.C. Nicoli, Udine/I, D. Bermudez Aguirre, G.V. Varvosa-Canoves, Pullman, WA/USA

PROC-009 Walnut Kernel Processing using Supercritical CO2 Extraction A. Jenac, V. Caragia, O. Botnari, O. Migalatiev, Chisinau/MD

PROC-010 Changes in Triglycerides Composition of Seasoned Cracked Olives A. López-López, A. Cortes-Delgado, A. Montano-Asquerino, A. Garrido-Fernandez, Sevilla/E

PROC-011 A three Component Stabilizer System for Production of Astaxanthin NanodispersionC.P. Tan, N. Anarjan, Serdang/MAL

PROC-012 Use of an Artificial Neural Network (ANN) for the develop-ment of a low trans soy-based fat for application in semi-sweet biscuitsD. Barrera-Arellano, A. Penteado, C.J. Steel, Campinas/BR



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LIAS-001 Biochemical Changes in Lipid and Carbohydrate Metabolism in Obese Diabetic Male Albino Rats M.M.H. Osfor, O. Kensarah, F. Azzeh, M. El-Madbouly, M. El-Qutry, Makka/KSA

LIAS-002 Improvement of Cow’s Milk Fat Nutritional Value: Potential of Palm Oil as Source of Natural Antioxidants U. Antone, Riga/LV, V. Sterna, Sigulda/LV, J. Zagorska, Jelgava/LV

LIAS-003 Comparison of Broiler Chicken Meat Fat Fed Different Diets V. Sterna, Riga/LV, A. Jemeljanovs, I. Vitina, V. Krastina, S. Cerina, Sigulda/LV

LIAS-004 Effects of Dietary Replacement of Fishmeal by Soybean Meal on Muscle Lipids in Tilapia (Oreochromis niloticus) (Teleostei:Cichlidae) M.I. Sáez, Almería/E

LIAS-005 Copper Sublethal Concentrations Induces Lipid Peroxidation and Modify Fatty Acids Profile in Gambusia holbrooki Girard M.I. Sáez, Almería/E

LIAS-006 Database Composition of Fatty Acids from Mexican Giant Water Bug Edible Insect V.E. Melo Ruiz, T. Quirino, M. García, K. Sánchez, H. Sando-val, México/MEX


OSPB-002 Genotype and Environment effects on Tocopherol and Plastochromanol-8 content of Winter Oilseed Rape Doubled Haploids A. Siger, M. Michalak, M. Nogala-Kalucka, T. Cegielska-Taras, L. Szala, K. Dwiecki, Poznan/PL

OSPB-003 Regiospecifity of Several Fats and Oils Potentially PUFA Sources J.L. Guil-Guerrero, R. Ramos-Bueno, M.A. Rincón-Cervera, E. Venegas-Venegas, Almería/E

OSPB-004 Determination and Comparison of Trace Elements in Hazelnut Oils which are Obtained with Different Methods A. Dagdelen, S. Bagdat yas ar, G. Özkan, Isparta/TR, F. Tokay, Balikesir/TR

OSPB-005 Supercritical CO2 Extraction of Tomato Wastes O. Botnari, V. Caragia, A. Jenac, O. Migalatiev, I. Soboleva, Chisinau/MD

OSPB-006 Pumpkin Seeds Oil Extracted by Supercritical CO2 Extraction O. Migalatiev, V. Caragia, O. Botnari, A. Jenac, Chisinau/MD

OXI-009 Studies on Photoluminescence Method for Determination of Quercetin using CdSe/ZnS Quantum Dots K. Dwiecki, K. Kowanska, A. Siger, M. Nogala-Kalucka, Poznan/PL

OXI-010 Effect of N-acetylcysteine Amide on Oil Oxidation G. Durmaz, B. Ates, Malatya/TR, N. Ercal, Rolla/USA

OXI-011 Antioxidant Activity of Rice Hull Extracts Obtained after Alkaline or Acid Digestion with Regard to Phenolic Content and Composition A. Kyriakoudi, N. Nenadis, M.Z. Tsimidou, Thessaloniki/GR

OXI-012 Prediction of the Performance of Natural Hydroxybenzal-dehydes and Corresponding Phenolic Acids upon Bulk Oil Oxidation using DFT Calculations in the Liquid Phase N. Nenadis, S.A. Ordoudi, E. Tsirigoti, O, Bountagkidou, M. Tsimidou, Thessaloniki/GR

OXI-013 Effect of some Essential Oils on Stability of Corn Oil at Frying Temperatures M. Maskan, T. Inanç, Gaziantep/TR

OXI-014 Study of the Stability of Beef Tallow during Heating at High Temperatures A.y. Pinchak, N. Merlinski, M.A. Grompone, Montevideo/ROU

OXI-015 Assessment of the Deterioration of Beef Tallow used in the Frying of “Tortas Fritas” A.y. Pinchak, N. Merlinski, M.A. Grompone, Montevideo/ROU

OXI-016 Antioxidant Compounds in Red Wines from South America I.A. Castro, L.G. Llobodanin, São Paulo/BR

OXI-017 Efficiency of Synthetic Antioxidants on the Stabilization of Purified Sunflower Oil Methyl Esters I. Jachmanián, N. Martinez, Montevideo/ROU

OXI-018 Functional Properties of Olive Mill Waste Water from different Olive Cultivars Grown in South Marmara, Turkey A. Dagdelen, Balikesir/TR, G. Özkan, S.O. Sermet, L. Dalgiç, S. Cevik, S. Aydin, Isparta/TR

OXI-019 Study of Oxidative Stability of Cold-Pressed and Refined Rapeseed Oils Using Infrared Spectroscopy K. Wójcicki, E. Sikorska, Poznan/PL

OXI-019 Evaluation of the Efficiency of Oryzanols as Antioxidants for Edible Oils by Differential Scanning CalorimetryI. Jachmanian, B. Irigaray, I. Vieitez, M. Grompone, Montevideo/ROU

OXI-020 Evaluation of the Efficiency of Oryzanols as Antioxidants for Edible Oils by Differential Scanning CalorimetryI. Jachmanian, B. Irigaray, I. Vieitez, M. Grompone, Montevideo/ROU



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RSEO-001 The Interactions between Rapeseed Lipoxygenase and Native Polyphenolic Compounds in a Model System K. Dwiecki, A. Siger, J. Czubinski, M. Nogala-Kalucka, E. Lampart-Szczapa, Poznan/PL

RSEO-002 The Influence of Refining Process on the Polyphenolic Compounds of Rapeseed Oil K. Kraljic, D. Skevin, M. Obranovic, L. Barisic, S. Nederal, I. Jurcevic, Zagreb/HR

RSEO-003 The Effect of Rapeseed Meal Extract on the Frying Stability of Rapeseed Oil during Potato Chips Frying E.P. Górnicka, A. Kita, M. Aniolowska, A. Wojdylo, Wroclaw/PL, M. Wroniak, Warszawa/PL

RSEO-004 Effect of Rapeseed Meal Extract on Storage Stability of Fried Potato Snacks K.A. Kulakowska, E. Górnicka, A. Kita, A. Wojdylo, M. Aniolowska, Wroclaw/PL

other toPics

OTTO-001 Polar Compounds and Acidity as Determinants on the Efficiency of the Transesterification of Waste Frying Oils I. Jachmanián, I. Vieitez, B. Irigaray, N. Callejas, M.A. Grompone, Montevideo/ROU

OTTO-002 The Biodiesel Production from Various Vegetable Oils with Ultrasonic Method S. yücel, D. Özçimen, C. Kesgin, Istanbul/TR, A. Tatli, Adana/TR

OTTO-003 Utilization of Hazelnut Oil to Produce Biodiesel D. Özçimen, Istanbul/TR

OTTO-004 Fire Resistance Hydraulic Oil Based on Modified High Oleic Vegetable Oil with Selected Additives y. Fazli, M. Tajdari, P. Kermani, Arak/IR

oLive oiL

OO-001 Determination of Sensory Characteristics in Relation to Phenolic Compounds and other Chemical Parameters of Virgin Olive Oil from South-east of Marmara Region (Turkey) M. Nebioglu, Bursa/TR

OO-002 Application of a New Analytical Method for Free Fatty Acids Alkyl Esters in Virgin Olive Oils V. Hysenaj, R. Boggia, C. Borgogni, R. Leardi, P. Zunin, Genova/I

OO-003 Mid-IR in the Monitoring of Changes Occurring in VOO in the Course of Early Stages of Autoxidation I. Tsikouras, P. Xenikakis, M.Z. Tsimidou, Thessaloniki/GR

OO-004 Chemical and Sensory Characterization of Monocultivar Extra-virgin Olive Oils C. Dinnella, M. Migliorni, A. Recchia, C. Cherubini, B. Zanoni, S.Trapani, G. Gianni, E. Monteleone, Florence/I

OO-005 Variations in Chemical and Sensorial Quality Characteristics of Turkish Extra Virgin Olive Oil K. Cetin, A. Akpinar-Bayizit, Bursa/TR

OO-006 Unique Aroma of Olive Oil F. yangilar, Ardahan/TR

OO-007 Pigment Content and Colour of Monovarietal Virgin Olive Oils from Four Olive Varieties grown in Madrid (Spain) M.A. Perez, M. Palancar, C. Lorenzo, C. Mena, B. Sastre, Z. Gonzalez, I. Sanjuan, E. Horcas, G. Vergara, Alcala de Henares/E

OO-008 Functional Properties of Aromatized Virgin Olive Oil by Rosemary (Rosmarinus officinalis) G. Özkan, E. Karacabey, L. Dalgiç, S.O. Sermet, Isparta/TR

OO-010 Effects of Kaz Mountains (Mount Ida) on Olive Orchards M. Kivrak, Erdemit/TR, A. Tatli, Adana/TR, F.A. Vuran, Edremit/TR

OO-011 Using Geothermal Energy to Produce Olive Oil in the Gulf Edremit O. Kula, I. Mutlu, M. Kivrak, M. Algil, Edremit/TR

PaLM oiL

PALM-001 Effect of Washing Red Palm Oil and Low Grade Tallow Fat with Hot Water on Oil Bleachability and Bleached Oil Colour and Odour Stability G.O. Igile, C.A. Ikpeme, G.E. Egbung, Calabar/WAN



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» exhibitors

AOCS Urbana, IL/USA

BASF De Meern, The Netherlands

Bruker Optik GmbH Ettlingen, Germany

n.v. DeSmet Ballestra Group Zaventem, Belgium

DSM San Diego, CA/USA

FCF Technology Berlaar, Belgium

Ferrostaal Industrieanlagen GmbH Geisenheim, Germany

GEA Westfalia Separator Group GmbH Olede, Germany

GKD – Gebr. Küfferath AG Düren, Germany

HF Press+LipidTech Hamburg, Germany

J. Rettenmaier & Söhne GmbH & Co KG Rosenberg, Germany

MAHLE Industrial Filtration Alkmaar, The Netherlands

Novozymes A/S Bagsvaerd, Denmark

Oil Dri Corporation of America Chicago, IL/USA

Oils+Fats Munich, Germany

Solex Thermal Science, Inc. Calgary, Canada

Twin Filter B.V. Zaandam, The Netherlands

e x h i b i t o r ss p o n s o r s

the organisers gratefully acknowledge support by the following companies, bodies and institutions.

As of 11 April 2012

» sPonsors anD Marketing Partners

(alphabetical order):

Avanti Polar Lipids Alabaster, AL/USA

Bruker Optik GmbH Ettlingen, Germany

n.v. DeSmet Ballestra Group Zaventem, Belgium

DSM San Diego, CA/USA

Eurofins Analytik GmbH, Labor Wiertz-Eggert, Jörissen Hamburg, Germany

European Journal of Lipid Science and Technology Weinheim, Germany

Gary List Peoria, Illinois/USA (private sponsorship)

HF Press+LipidTech Hamburg, Germany

Körting AG Hannover, Germany

MAHLE Industrial Filtration Alkmaar, The Netherlands

Süd-Chemie AG Munich, Germany

Twin Filter B.V. Zaandam, The Netherlands



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Sunday, 23 September 2012 17:30

Welcome reception and Poster session

Auditorium Maximum, Level-1 GarageRegistration is required (free of charge)

Sunday, 23 September 2012

the royal route (Walking tour)

The Royal Route is considered to be the most representative wal-king in Cracow. It starts at the city‘s defensive walls in northern part of the Old Town and leads to the south, along Florianska Street, down to the Main Market Square and then to the Wawel Hill, which was for centuries the Polish State’s political and spiritual heart. Furthermore, you will become acquainted with magnificent district of the oldest university in this part of Europe and you will see places connected with the life story of John Paul II.

Highlights of the route: 1. The Medieval Fortification system with the Barbican

(a masterpiece of Gothic military architecture) 2. Architectural monuments like Sukiennice

(the Cloth Hall, a main focus of Cracow’s trade) 3. The Market Square (one of the biggest and the most beautiful

square in Europe) 4. St Mary’s Basilica (impressive brick gothic church, the main

city parish) 5. The University district 6. Bishops Palace with John Paul II window - ‚Papal Window‘ 7. Grodzka Street 8. The Wawel Castle and the Royal Cathedral

Price: 30 Euro/PersonDeparture: 11:00 at the Auditorium MaximumDuration: approx. 3-4 hrs

g u e s t a n d s o c i a l p r o g r a m m e

» euro feD LiPiD boarD Meeting

Sunday, 23 September 2012 11:00

Sala Konferencyjna

» scientific coMMittee Meeting: 11th euro feD LiPiD congress 2013, antaLya, turkey

Monday, 24 September 2012 13:00

Sala Konferencyjna

» euro feD LiPiD generaL asseMbLy

Tuesday, 25 September 2012 17:30

Sala MalaEuro Fed Lipid members are cordially invited to participate.

» Job Market

There will be a designated „Job Market“ poster wall to post va-cancies or job applications. No registration is required, this being a free of charge service.

Employers who wish to post job offers or applicants who wish to post CV’s are asked to simply fix their offers to the designated poster walls near the congress office.

» Poster aWarD

The best poster on display will receive the Euro Fed Lipid poster award – consisting of a one year free subscription to the European Journal of Lipid Science and Technology and 250 Euro in prize money. The award is sponsored by Wiley-VCH and Mr. Gary List.

o t h e r c o n g r e s s e v e n t s


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Tuesday, 25 September 2012

Wieliczka salt Mine (bus tour)

Wieliczka „salt empire“ is the only site in the world where mining has continued since the Middle Ages. In 1978 the Wieliczka Salt Mine was included on the very first UNESCO World Heritage List. It is visited each year by over a million tourists from around the world. Spread over nine levels, it has 300 km of galleries with works of art, altars, and statues sculpted in the salt.

Highlights of the route:

• The Danilowicz Shaft

• Foreman’s Excavation

• The Kunegunda Traverse

• Treasurer

• The Saint Kinga’s Chapel

Price: 40 Euro/PersonDeparture: 09:00 at the Auditorium MaximumDuration: approx. 3-4 hrs

Monday, 24 September 2012

the auschwitz-birkenau Museum (bus tour)

The former concentration and extermination camp of Auschwitz-Birkenau was the largest in the Third Reich. It is a place, where Jews, Gypsies, Poles and members of other ethnic groups and nationalities were murdered in the Holocaust. Although sightsee-ing in the Museum may be a traumatic experience, it is a duty of each human being to pay homage to the victims of the Nazi.

Parts of the route:

• Grounds of former Auschwitz I Concentration Camp

• Death block

• Gas chamber

• Birkenau ramp

Price: 35 Euro/personDeparture: 09:00 at the Auditorium MaximumDuration: approx. 5-6 hrs


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g u e s t a n d s o c i a l p r o g r a m m eg u e s t a n d s o c i a l p r o g r a m m e

air, and the lights do full justice to the brilliance of Wyspianski’s de-signs. The chief chorister, a sterling member of the fairer sex, has a highly uplifting voice that makes a very powerful impact. There are also regular concerts here – and what a fine venue – for this is certainly a church in a million.

Registration is requiredPrice: 70 Euro/person, including drinks

» terMs anD conDitions for guest anD sociaL PrograMMe

Please collect your tickets at the registration desk.

The number of places for all events is limited and will be al-located on a first come, first serve basis. Cancellations are non-refundable. Substitute participants can be named any-time without additional costs.

A minimum number of participants is required on each tour, should the minimum number not be met, the organizer may cancel the tour and inform of its decision within ample time. Purchased tickets will be refunded. Further recourse is excluded.

All the tours will be accompanied by an English Speaking Guide.

Tuesday, 25 September 2012 19:30 – 23:00

congress Dinner

Franciscan Church, Franciszkanska 2see map for details(Cited from www.cracow-life.com)

The Franciscan Order arrived in Cracow in 1237. A monastery was founded on this site, and in 1260 work began on a church.

Whilst there is plenty of interesting history behind this church, it was a disaster that gave rise to its greatest legacy. In 1850 a fire tore its way through the Old Town, causing major damage to a host of buildings. The Franciscan Church was amongst several that were gutted, and rebuilding had to begin from scratch. This was done in the Gothic style, to mirror the former design. Amongst the most striking features of the church are the stained glass win-dows. Bold and visionary, they are a world away from the staid traditions of the medieval era. Most famous is the huge ‚Let it Be‘, which stands above the Western entrance.

For centuries the Franciscans held the special right of pardon over those under the death sentence. However, in contrast with the radically innovative art of the interior, today the church is notable for its conservatism. The Dominican, on the other hand, which lies just across the road, has a liberal reputation and is popular with students.

The experience of the Franciscan church is naturally at its most spellbinding during Mass, when the aroma of incense hangs in the


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» congress office

The Congress Office, located in the foyer, will be open on:

Sunday 23 September 12:00 – 19:00 *Monday 24 September 07:30 – 18:00Tuesday 26 September 08:00 – 18:00Wednesday 26 September 08:00 – 12:30

* City tour tickets can be picked up from 09:00

E-Mail: [email protected]

» Lunches

Lunch is available at the congress centre. Pre-booking is required. The price is 15 Euro per person per day.

» accoMMoDation

The hotel rooms are managed by our partnerJagiellonian University Events Officeul. Czapskich 4 / 301, 31-110 Krakow, PolandTel./fax: +48/12/ 663 38 58E-mail: [email protected]

A wide range of hotels, guest rooms and student dormitories have been pre-booked for the conference participants.

If two participants wish to share a room, then only one of them should make the booking in the system. While making the reser-vation the participant will be requested to type in the roommate’s name.

The prices do not include local tax (1,60 PLN per person per day). The hotel reservation guarantee should be sent within 5 days. It can be made in two different ways:

1. Credit card guarantee2. Bank transfer guarantee

Hotel reservations can only be made online here:www.eurofedlipid.org/meetings/cracow/accommodation.htm

» Location

The congress will take place at the Auditorium Maximum of the Jagiellonian University, ul. Krupnicza 33CracowFor a map see here: http://goo.gl/maps/xLHm

» traveL inforMation

The John Paul II International Airport Krakow-Balice (KRK)Balice, ul. kpt. Medweckiego 1Phone 285 5120, 639 31 27Is located 15 km from the city centresee: www.krakowairport.pl/en

Train:The train service provided by Przewozy Regionalne Sp. z.o.o is the fastest link between the centre of Krakow and the airport. Travel time is 18 minutes.

The train station is located 200m from the T1 international termi-nal. For travel between the terminals and the station, we advise you to use the free Shuttle Bus service.

The Shuttle Bus awaits at the rail station and transports passen-gers between the international (T1) and the domestic (T2) termi-nals and then comes back to the station.

Bus:Bus stops within the airport’s premises are located near the T1 and T2 terminals.

Cracow Airport is served by two regular bus lines: 208 and 292 and one night line: 902. These are AGGLOMERATION BUS LINES.

Tickets can be purchased from: – the bus driver,– the RELAy newsagent’s shop – T1 international terminal, – mezzanine, – the ticket machine at the bus stop, – Additionally, ticket vending machines can be found on 292 line

buses.

Single Trip: 3,20 PLN

Taxi:The price of the service from the airport to Krakow starts from 50 PLN.

you can also pay by credit card.


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The registration fee includes:

• Entry to the scientific programme, poster sessions and Table Top Exhibition

• Book of Abstracts (on USB Sticks)

• List of participants

• Free registration for the opening mixer

• Coffee Break beverages

After registration you will receive an invoice. This invoice is availa-ble directly with the online registration procedure (please make sure to print it as a last step!)

» Paying by bank transfer

Please transfer the total fees (free of bank commission) to:

Euro Fed Lipid e.V.Deutsche Bank, Frankfurt/ MainAccount No. 2401 610 00BLZ 500 700 24 (Routing Number)IBAN DE 05 500 700 24 02401 610 00SWIFT-BIC: DEUTDEDB500

Please quote your reference number.

» Paying by creDit carD

We accept Visa, MasterCard and AMEX

» canceLLation PoLicy

Cancellations received on or before 03 August 2012 will be refun-ded minus a € 50 processing fee. After that date, 50% of the paid registration fee will be refunded.

There will be no refunds for cancellations received after 09 Sep-tember 2012 or for No-Shows.

Substitute participants can be named anytime without additional costs.

If the congress is cancelled for whatever reason, paid fees will be refunded. Further recourse is excluded.

» registration

Please register online at:

www.eurofedlipid.org/meetings/cracowto receive a 5 Euro discount!

or complete the enclosed registration form (one form per partici-pant) and return it to:

Euro Fed Lipid e.V.P.O. Box 90 04 40 60444 Frankfurt/MainGermanyPhone: +49/69/7917345Fax +49/69/7917564

Returning the form no later than 03 August 2012 will guarantee the early bird fee.

Registration is valid after receipt at the Euro Fed Lipid headquar-ters. Conference tickets will be handed out at the registration desk.

» registration fees

Categoryuntil

03 Augustafter

03 August

Euro Fed Lipid members* and employees of member companies

€ 510 € 560

Non-members € 565 € 610

Euro Fed Lipid student member with poster presentation** (proof required)

€ 60 € 110

all other students** (proof required)

€ 110 € 160

* Euro Fed Lipid Members are direct members as well as members of AOCS (Eu-ropean Section), Czech Chemical Society (Oils & Fats Group), DGF, GERLI, Greek Lipidforum, KNCV (Oils & Fats Group), Nordic Lipidforum, METE (Hungarian Sci-entific Society for Food Industry, Vegetable Oil Division), Polish Food Technologists Society, (Oils & Fats Section) SCI (Lipids Group), SFEL, SISSG (Societá Italiana per lo Studio delle Sostanze Grasse) or yABITED (Turkish Lipid Group).

** The student status is granted to undergraduate, postgraduate and Ph.D. stu-dents. Please provide suitable proof of your student status with the registration (e.g. copy of the student card, confirmation of the institute or similar).

Registration fees are not subject to value added tax (In accordance with §4 Nr. 22a UStG of the German Tax Law).


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» further inforMation

Euro Fed Lipid e.V.P.O. Box 90 04 4060444 Frankfurt/MainGermany

Phone: +49/69/7917 345Fax: +49/69/7917 564E-Mail: [email protected]

Register now for the

10th Euro Fed Lipid Congress

in Cracow

and mark your calendar for the:


Auditorium Maximum

Conference Dinner

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Documents

The Desmet Ballestra Group has sold, installed and ... · Czech Republic Bertrand Matthäus Max Rubner-Institute, Detmold, Germany Anna Nicolaou University of Bradford, UK ... fried