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The Digestive System www.freelivedoctor.com

The Digestive System

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Page 1: The Digestive System

The Digestive System

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Page 2: The Digestive System

Motility: Movement of of food through the GI

tract. Ingestion:

Taking food into the mouth. Mastication:

Chewing the food and mixing it with saliva. Deglutition:

Swallowing the food. Peristalsis:

Rhythmic wave-like contractions that move food through GI tract.

Functions of the GI Tract

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Page 3: The Digestive System

Secretion: Includes both exocrine and endocrine

secretions. Exocrine:

HCl, H20, HC03-, bile, lipase, pepsin, amylase, trypsin,

elastase, and histamine are secreted into the lumen of the GI tract.

Endocrine: Stomach and small intestine secrete hormones to

help regulate the GI system. Gastrin, secretin, CCK, GIP, GLP-1, guanylin, VIP, and

somatostatin.

Functions of the GI Tract (continued)

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Page 4: The Digestive System

Digestion: Breakdown of food particles into

subunits (chemical structure change). Absorption:

Process of the passage of digestion (chemical subunits) into the blood or lymph.

Storage and elimination: Temporary storage and elimination of

indigestible food.

Functions of the GI Tract (continued)

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Page 5: The Digestive System

Digestive System (GI)

GI tract divided into:

Alimentary canal.

Accessory digestive organs.

GI tract is 30 ft long and extends from mouth to anus.

Insert fig. 18.2

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Page 6: The Digestive System

Layers of GI Tract

Composed of 4 tunics: Mucosa. Submucosa.

Muscularis.Serosa.

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Page 7: The Digestive System

Lines the lumen of GI tract. Consists of simple columnar epithelium.

Lamina propria: Thin layer of connective tissue containing

lymph nodules. Muscularis mucosae:

Thin layer of smooth muscle responsible for the folds.

Folds increase surface area for absorption. Goblet cells:

Secrete mucus.

Mucosa

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Page 8: The Digestive System

Thick, highly vascular layer of connective tissue.

Absorbed molecules enter the blood and lymphatic vessels.

Submucosal plexus (Meissner’s plexus): Provide autonomic nerve supply to the

muscularis mucosae.

Submucosa

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Page 9: The Digestive System

Responsible for segmental contractions and peristaltic movement through the GI tract. Inner circular layer of smooth muscle. Outer longitudinal layer of smooth muscle.

Contractions of these layers move food through the tract; pulverize and mix the food.

Myenteric plexus located between the 2 muscle layers. Major nerve supply to GI tract.

Fibers and ganglia from both sympathetic and parasympathetic nervous systems.

Muscularis

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Page 10: The Digestive System

Serosa

Binding and protective outer layer. Consists of areolar connective tissue

covered with simple squamous epithelium.

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Page 11: The Digestive System

Extrinsic innervation: Parasympathetic nervous system:

Vagus and spinal nerves: Stimulate motility and GI secretions.

Sympathetic nervous system: Postganglionic sympathetic fibers that pass

through submucosal and myenteric plexuses and innervate GI tract:

Reduce peristalsis and secretory activity.

Regulation of the GI Tract

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Page 12: The Digestive System

Enteric nervous system: Sites where parasympathetic fibers synapse

with postganglionic neurons that innervate smooth muscle.

Submucosal and myenteric plexuses: Local regulation of the GI tract.

Paracrine secretion: Molecules acting locally.

Hormonal secretion: Secreted by the mucosa.

Regulation of the GI Tract (continued)

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Page 13: The Digestive System

Mastication (chewing): Mixes food with saliva which contains salivary

amylase. Enzyme that can catalyze the partial digestion of starch.

Deglutition (swallowing): Begins as a voluntary activity. Involves 3 phases:

Oral phase is voluntary. Pharyngeal and esophageal phases are involuntary.

Cannot be stopped. Larynx is raised. Epiglottis covers the entrance to respiratory tract.

From Mouth to Stomach

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Page 14: The Digestive System

Involuntary muscular contractions and relaxations in the mouth, pharynx, larynx, and esophagus are coordinated by the swallowing center in the medulla.

Esophagus: Connects pharynx to the stomach.

Upper third contains skeletal muscle. Middle third contains a mixture of skeletal and

smooth muscle. Terminal portion contains only smooth muscle.

From Mouth to Stomach (continued)

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Page 15: The Digestive System

Esophagus

Peristalsis: Produced by a series of

localized reflexes in response to distention of wall by bolus.

Wave-like muscular contractions:

Circular smooth muscle contract behind, relaxes in front of the bolus.

Followed by longitudinal contraction (shortening) of smooth muscle.

Rate of 2-4 cm/sec. After food passes into

stomach, LES constricts.

Insert 18.4a

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Page 16: The Digestive System

Most distensible part of GI tract. Empties into the duodenum.

Functions of the stomach: Stores food. Initiates digestion of proteins. Kills bacteria. Moves food (chyme) into

intestine.

Stomach

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Page 17: The Digestive System

Stomach (continued)

Contractions of the stomach churn chyme.

Mix chyme with gastric secretions.

Push food into intestine.

Insert fig. 18.5

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Page 18: The Digestive System

Stomach (continued)

Gastric mucosa has gastric pits in the folds.

Cells that line the folds deeper in the mucosa, are gastric glands.

Insert fig. 18.7

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Page 19: The Digestive System

Secrete gastric juice: Goblet cells: mucus. Parietal cells: HCl and intrinsic factor. Chief cells: pepsinogen. Enterochromaffin-like cells (ECL):

histamine and serotonin. G cells: gastrin. D cells: somatostatin. Stomach: ghrelin.

Gastric Glands

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Page 20: The Digestive System

HCl Production

Parietal cells secrete H+ into gastric lumen by primary active transport, through H+/ K+

ATPase pump. Parietal cell’s

basolateral membrane takes in Cl- against its electrochemical gradient, by coupling its transport with HC03

-.

Insert fig. 18.8

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Page 21: The Digestive System

HCl production is stimulated: Indirectly by gastrin. Indirectly by ACh.

ACh and gastrin stimulate release of histamine. Histamine:

Stimulates parietal cells to secrete HCl.

HCl Production (continued)

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Page 22: The Digestive System

HCl Functions

Makes gastric juice very acidic.

Denatures ingested proteins (alter tertiary structure) so become more digestible.

Activates pepsinogen to pepsin.

Pepsin is more active at pH of 2.0.

Insert fig. 18.9

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Page 23: The Digestive System

Digestion and Absorption in the Stomach

Proteins partially digested by pepsin.

Carbohydrate digestion by salivary amylase is soon inactivated by acidity.

Alcohol and aspirin are the only commonly ingested substances absorbed.

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Page 24: The Digestive System

Gastric and Peptic Ulcers Peptic ulcers:

Erosions of the mucous membranes of the stomach or duodenum produced by action of HCl.

Zollinger-Ellison syndrome: Ulcers of the duodenum are produced by excessive

gastric acid secretions. Helicobacter pylori:

Bacterium that resides in GI tract that may produce ulcers.

Acute gastritis: Histamine released by tissue damage and

inflammation stimulate further acid secretion.

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Page 25: The Digestive System

Parietal and chief cells impermeable to HCl.

Alkaline mucus contains HC03-.

Tight junctions between adjacent epithelial cells.

Rapid rate of cell division (entire epithelium replaced in 3 days).

Prostaglandins inhibit gastric secretions.

Protective Mechanisms of Stomach

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Page 26: The Digestive System

Small Intestine Each villus is a fold in

the mucosa. Covered with columnar

epithelial cells interspersed with goblet cells.

Epithelial cells at the tips of villi are exfoliated and replaced by mitosis in crypt of Lieberkuhn.

Lamina propria contain lymphocytes, capillaries, and central lacteal.

Insert fig. 18.12

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Page 27: The Digestive System

Duodenum and jejunum: Carbohydrates, amino acids, lipids,

iron, and Ca2+. Ileum:

Bile salts, vitamin B12, electrolytes, and H20.

Absorption in Small Intestine

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Page 28: The Digestive System

Microvilli contain brush border enzymes that are not secreted into the lumen. Brush border enzymes remain attached to

the cell membrane with their active sites exposed to the chyme.

Absorption requires both brush border enzymes and pancreatic enzymes.

Intestinal Enzymes

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Page 29: The Digestive System

Intestinal Contractions and Motility

2 major types of contractions occur in the small intestine: Peristalsis:

Slow movement. Pressure at the pyloric

end of small intestine is greater than at the distal end.

Segmentation: Major contractile activity

of the small intestine. Contraction of circular

smooth muscle. Mix chyme.

Insert fig. 18.14

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Page 30: The Digestive System

Contractions of Intestinal Smooth Muscles

Occur automatically in response to endogenous pacemaker activity.

Rhythm of contractions is paced by graded depolarizations called slow waves.

Slow waves produced by interstitial cells of Cajal.

Slow waves spread from 1 smooth muscle cell to another through nexuses.

Insert fig. 18.15

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Page 31: The Digestive System

When slow waves above threshold, it triggers APs by opening of VG Ca2+

channels. Inward flow of Ca2+:

Produces the upward depolarization phase. Stimulates contraction of smooth muscle.

Repolarization: VG K+ channels open.

Slow waves decrease in amplitude as they are conducted.

May stimulate contraction in proportion to the magnitude of depolarization.

Contractions of Intestinal Smooth Muscles

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Page 32: The Digestive System

Cells and Electrical Events in the Muscularis

Insert fig. 18.16

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Page 33: The Digestive System

Outer surface bulges outward to form haustra. Little absorptive function.

Absorbs H20, electrolytes, several vitamin B complexes, vitamin K, and folic acid.

Intestinal microbiota produce significant amounts of folic acid and vitamin K.

Bacteria ferment indigestible molecules to produce short-chain fatty acids.

Does not contain villi.

Secretes H20, via active transport of NaCl into intestinal lumen.

Guanylin stimulates secretion of Cl- and H20, and inhibits absorption of Na+ (minor pathway).

Membrane contains Na+/K+ pumps. Minor pathway.

Large Intestine

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Page 34: The Digestive System

Small intestine: Most of the fluid and electrolytes are

absorbed by small intestine. Absorbs about 90% of the remaining volume.

Absorption of H20 occurs passively as a result of the osmotic gradient created by active transport.

Aldosterone stimulates NaCl and H20 absorption in the ileum.

Large intestine: Absorbs about 90% of the remaining volume.

Absorption of H20 occurs passively as a result of the osmotic gradient created by active transport of Na+ and Cl-.

Fluid and Electrolyte Absorption in the Intestine

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Page 35: The Digestive System

Defecation

Waste material passes to the rectum. Occurs when rectal pressure rises

and external anal sphincter relaxes. Defecation reflex:

Longitudinal rectal muscles contract to increase rectal pressure.

Relaxation of internal anal sphincter. Excretion is aided by contractions of

abdominal and pelvic skeletal muscles. Push feces from the rectum.

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Page 36: The Digestive System

Structure of Liver

Liver largest internal organ. Hepatocytes form hepatic plates that are 1–

2 cells thick. Arranged into functional units called lobules.

Plates separated by sinusoids. More permeable than other capillaries.

Contains phagocytic Kupffer cells. Secretes bile into bile canaliculi, which

are drained by bile ducts.

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Page 37: The Digestive System

Structure of Liver (continued)

Insert fig. 18.20

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Page 38: The Digestive System

Products of digestion that are absorbed are delivered to the liver.

Capillaries drain into the hepatic portal vein, which carries blood to liver. ¾ blood is deoxygenated. Hepatic vein drains liver.

Hepatic Portal System

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Page 39: The Digestive System

Enterohepatic Circulation

Compounds that recirculate between liver and intestine.

Many compounds can be absorbed through small intestine and enter hepatic portal blood.

Variety of exogenous compounds are secreted by the liver into the bile ducts.

Can excrete these compounds into the intestine with the bile.

Insert fig. 18.22

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Page 40: The Digestive System

Major Categories of Liver Function

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Page 41: The Digestive System

The liver produces and secretes 250–1500 ml of bile/day.

Bile pigment (bilirubin) is produced in spleen, bone marrow, and liver.

Derivative of the heme groups (without iron) from hemoglobin.

Free bilirubin combines with glucuronic acid and forms conjugated bilirubin.

Secreted into bile. Converted by bacteria in intestine to

urobilinogen. Urobilogen is absorbed by intestine and enters the

hepatic vein. Recycled, or filtered by kidneys and excreted in urine.

Bile Production and Secretion

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Page 42: The Digestive System

Metabolism of Heme and Bilirubin

Insert fig. 18.23

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Page 43: The Digestive System

Bile Production and Secretion (continued)

Bile acids are derivatives of cholesterol.

Major pathway of cholesterol breakdown in the body.

Principal bile acids are: Cholic acid. Chenodeoxycholic acid.

Combine with glycine or taurine to form bile salts.

Bile salts aggregate as micelles.

95% of bile acids are absorbed by ileum.

Insert fig. 18.25

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Page 44: The Digestive System

Detoxification of the Blood

Liver can remove hormones, drugs, and other biologically active molecules from the blood by: Excretion into the bile. Phagocytosis by Kupffer cells. Chemical alteration of the molecules.

Ammonia is produced by deamination of amino acids in the liver.

Liver converts it into urea. Excreted in urine.

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Page 45: The Digestive System

Detoxification of the Blood (continued)

Inactivation of steroid hormones and drugs. Conjugation of steroid hormones and

xenobiotics make them anionic. Can be transported into bile by multispecific

organic anion transport carriers. Steroid and xenobiotic receptors

stimulate production of cytochrome P450 enzymes.

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Page 46: The Digestive System

Secretion of Glucose, Triglycerides and Ketones

Liver helps regulate blood glucose concentration by: Glycogenesis and lipogenesis. Glycogenolysis and gluconeogenesis.

Contains enzymes required to convert free fatty acids into ketone bodies.

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Page 47: The Digestive System

Production of Plasma Proteins Albumin and most of the plasma

globulins (except immunoglobulins) are produced by the liver.

Albumin: Constitutes 70% of the total plasma

protein. Contributes most to the colloid osmotic

pressure in the blood. Globulins:

Transport cholesterol and hormones. Inhibit trypsin. Produce blood clotting factors I, II, III, V,

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Page 48: The Digestive System

Sac-like organ attached to the inferior surface of the liver.

Stores and concentrates bile. When gallbladder fills with bile, it expands.

Contraction of the muscularis layer of the gallbladder, ejects bile into the common bile duct into duodenum.

When small intestine is empty, sphincter of Oddi closes. Bile is forced up to the cystic duct to

gallbladder.

Gallbladder

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Page 49: The Digestive System

Pancreas

Exocrine: Acini:

Secrete pancreatic juice.

Endocrine: Islets of

Langerhans:

Secrete insulin and glucagon.

Insert fig. 18.26

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Page 50: The Digestive System

Contains H20, HC03- and digestive enzymes.

Pancreatic Juice

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Page 51: The Digestive System

Pancreatic Juice

Complete digestion of food requires action of both pancreatic and brush border enzymes.

Most pancreatic enzymes are produced as zymogens.

Trypsin (when activated by enterokinase) triggers the activation of other pancreatic enzymes.

Pancreatic trypsin inhibitor attaches to trypsin.

Inhibits its activity in the pancreas.

Fig. 18.29

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Page 52: The Digestive System

Neural and endocrine mechanisms modify the activity of the GI system.

GI tract is both an endocrine gland, and a target for the action of hormones.

Neural and Endocrine Regulation

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Page 53: The Digestive System

Gastric motility and secretion are automatic.

Waves of contraction are initiated spontaneously by pacesetter cells.

Extrinsic control of gastric function is divided into 3 phases: Cephalic phase. Gastric phase. Intestinal phase.

Regulation of Gastric Function

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Page 54: The Digestive System

Cephalic Phase Stimulated by sight, smell, and taste of food. Activation of vagus:

Stimulates chief cells to secrete pepsinogen. Directly stimulates G cells to secrete gastrin. Directly stimulates ECL cells to secrete

histamine. Indirectly stimulates parietal cells to secrete

HCl. Continues into the 1st 30 min. of a meal.

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Page 55: The Digestive System

Arrival of food in stomach stimulates the gastric phase.

Gastric secretion stimulated by: Distension. Chemical nature of chyme (amino acids and short

polypeptides). Stimulates G cells to secrete gastrin. Stimulates chief cells to secrete pepsinogen. Stimulates ECL cells to secrete histamine.

Histamine stimulates secretin of HCl. Positive feedback effect.

As more HCl and pepsinogen are secreted, more polypeptides and amino acids are released.

Gastric Phase

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Page 56: The Digestive System

Gastric Phase (continued)

Secretion of HCl is also regulated by a negative feedback effect:

HCl secretion decreases if pH < 2.5.

At pH of 1.0, gastrin secretion ceases.

D cells stimulate secretion of somatostatin.

Paracrine regulator to inhibit secretion of gastrin.

Insert. Fig. 18.30

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Page 57: The Digestive System

Inhibits gastric activity when chyme enters the small intestine.

Arrival of chyme increases osmolality and distension. Activates sensory neurons of vagus and

produces an inhibitory neural reflex: Inhibits gastric motility and secretion. In the presence of fat, enterogasterone inhibits

gastric motility and secretion. Hormone secretion:

Inhibit gastric activity: Somatostatin, CCK, and GLP-1.

Intestinal Phase

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Page 58: The Digestive System

Submucosal and myenteric plexuses contain 100 million neurons.

Include preganglionic parasympathetic axons, ganglion cell bodies, postganglionic sympathetic axons; and afferent intrinsic and extrinsic sensory neurons.

Enteric Nervous System

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Page 59: The Digestive System

Enteric Nervous System (continued)

Peristalsis: ACh and

substance P stimulate smooth muscle contraction above the bolus.

NO, VIP, and ATP stimulate smooth muscle relaxation below the bolus.

Insert fig. 18.31

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Page 60: The Digestive System

Paracrine Regulators of the Intestine

Serotonin (5-HT): Stimulates intrinsic afferents, which send impulses into

intrinsic nervous system; and activates motor neurons. Motilin:

Stimulates contraction of the duodenum and stomach antrum.

Guanylin: Activates guanylate cyclase, stimulating the

production of cGMP. cGMP stimulates the intestinal cells to secrete Cl- and H20.

Inhibits the absorption of Na+.

Uroguanylin: May stimulate kidneys to secrete salt in urine.

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Page 61: The Digestive System

Intestinal Reflexes

Intrinsic and extrinsic regulation controlled by intrinsic and paracrine regulators.

Gastroileal reflex: Increased gastric activity causes increased

motility of ileum and movement of chyme through ileocecal sphincter.

Ileogastric reflex: Distension of ileum, decreases gastric motility.

Intestino-intestinal reflex: Overdistension in 1 segment, causes relaxation

throughout the rest of intestine.

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Page 62: The Digestive System

Secretion of pancreatic juice and bile is stimulated by: Secretin:

Occurs in response to duodenal pH < 4.5. Stimulates production of HC03

- by pancreas. Stimulates the liver to secrete HC03

- into the bile. CCK:

Occurs in response to fat and protein content of chyme in duodenum.

Stimulates the production of pancreatic enzymes. Enhances secretin. Stimulates contraction of the sphincter of Oddi.

Secretion of Pancreatic Juice

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Page 63: The Digestive System

Digestion and Absorption of Carbohydrates

Salivary amylase: Begins starch

digestion. Pancreatic amylase:

Digests starch to oligosaccharides.

Oligosaccharides hydrolyzed by brush border enzymes.

Glucose is transported by secondary active transport with Na+

into the capillaries.

Insert fig. 18.32

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Page 64: The Digestive System

Digestion begins in the stomach when pepsin digests proteins to form polypeptides.

In the duodenum and jejunum: Endopeptidases cleave peptide bonds in the interior

of the polypeptide: Trypsin. Chymotrypsin. Elastase.

Exopeptidases cleave peptide bonds from the ends of the polypeptide:

Carboxypeptidase. Aminopeptidase.

Digestion and Absorption of Protein

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Page 65: The Digestive System

Digestion and Absorption of Protein (continued)

Free amino acids absorbed by cotransport with Na+.

Dipeptides and tripeptides transported by secondary active transport using a H+ gradient to transport them into the cytoplasm.

Hydrolyzed into free amino acids and then secreted into the blood.

Insert fig. 18.33

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Page 66: The Digestive System

Arrival of lipids in the duodenum serves as a stimulus for secretion of bile.

Emulsification: Bile salt micelles are secreted into

duodenum to break up fat droplets. Pancreatic lipase and colipase

hydrolyze triglycerides to free fatty acids and monglycerides. Colipase coats the emulsification droplets

and anchors the lipase enzyme to them. Form micelles and move to brush border.

Digestion and Absorption of Lipids

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Page 67: The Digestive System

Free fatty acids, monoglycerides, and lysolecithin leave micelles and enter into epithelial cells. Resynthesize triglycerides and

phospholipids within cell. Combine with a protein to form

chylomicrons.

Secreted into central lacteals.

Digestion and Absorption of Lipids (continued)

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Page 68: The Digestive System

In blood, lipoprotein lipase hydrolyzes triglycerides to free fatty acids and glycerol for use in cells.

Remnants containing cholesterol are taken to the liver. Form VLDLs which take triglycerides to cells. Once triglycerides are removed, VLDLs are

converted to LDLs. LDLs transport cholesterol to organs and blood

vessels. HDLs transport excess cholesterol back to

liver.

Transport of Lipids

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Page 69: The Digestive System

Absorption of Fat

Insert fig. 18.36

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