Testa Barra 48824 Romeo Plank Road

Macomb Township, MI 48044 586-434-0100 -- www.testabarra.com

catering@testabarra.com

THE DISH

AT TESTA BARRA, WE ARE FOCUSING ON WHAT WE DO BEST: FARM TO TABLE,

MODERN ITALIAN FARE.

Testa Barra is about how people want to eat today: fresh, seasonal ingredients purchased from local farmers; artisanal preparations including scratch made pasta and hand tossed pizza; inventive flavor combinations you can’t get elsewhere; sexy hand crafted cocktails; and dishes made for sharing. Testa Barra: downtown, down the street!

EVENT SPACES

Testa Barra is an eclectic 5,600 square foot restaurant, featuring an enclosed patio area, a large 20-seat bar, an open kitchen, as well as a private room. The patio has seating for up to 42 guests, while the private event room can seat 50 comfortably. The entire restaurant space can host up to 200 guests.

PRIVATE ROOM

THE PATIO

EVENT CONTRACT

Event:

Contact: Phone:

Email Address:

Date & Time of Event: # of Guests:

Event Location: Estimated Total $:

Event Space: We reserve the right to revise the floor plan of your event if the guaranteed attendance is less than the number provided when you originally booked. Testa Barra Kitchen & Cocktails Event Management designs all floor plans to Testa Barra’s specification’s and discretions. During the months of December thru March, parties of 40 guests or less may not be guaranteed a private space due to the weather. We reserve the right to utilize The Barra Room for general restaurant business if needed. If the situation occurs, the room fee will then be waived.

DEPOSIT & PAYMENT SCHEDULE: Total is required the day of signing the Event Contract, with a minimum of $200.00. The remainder will be due the day of the event. All Parties will have 20% Gratuity, $150.00 Room Fee and we require a credit card on file.

GUARANTEE POLICY: Final guest counts, menu selections and beverage/ bar selections are due no later than Ten Days before the date of the event. If no final guest count is received, the client will be charged the applicable fee for the number of guests originally contracted, or for the number of guests in attendance, whichever is greater. We will make every effort to accommodate any last-minute increases in the guest count.

CANCELLATION POLICY: Should the client cancel this event, the refund will be handled as follows: 14 days prior to your event, if you should cancel, the $200.00 deposit is non-refundable.

DECORATIONS: We allow one hour prior to your start time of the event for decorating. Balloons, centerpieces and banners are welcome. Under NO circumstances will we allow confetti or any type of wall/hanging decorations that need to be hung with a nail or heavy tape.

DESSERTS: All desserts need to be purchased though Testa Barra or from a licensed Bakery. If you are purchasing a cake from a bakery, there will be a cake cutting fee of $25 for 50 guests and under, or $50 for over 50 guests.

CATERING HOURS: Testa Barra allocates one hour prior to your party for set-up, all parties are allocated 3 Hours for the actual event and 30 minutes for Clean-up. If your party exceeds the time allocation, Testa Barra reserves the right to charge the host for the loss of sales due to the loss of tables for seating regular dining business.

MINIMUMS: Testa Barra requires a minimum of 30 guests to execute our catering menus and services.

Upon review and acceptance of the proposal, please sign below and return this document with your deposit.

Testa Barra Client

Date Date

Credit Card Type: Credit Card #: Exp. Date:

Security Code: Signature: Date:

EVENT MENUS

Food Station Buffet Served Daily Until 3:00pm

Served with Testa Barra Simple Salad, plus homemade focaccia & herb olive oil to dip

PASTA (Choice of 1)

RIGATONI ALA VODKA San Marzano tomatoes, pancetta, spinach, vodka sauce

SPAGHETTI Cabernet-beef bolognese

PIZZA (Choice of 3)

BEET AND BRUSSEL Beet, smoked gouda, mozzarella, kale, brussel, balsamic reduction

NOT SO TRADITIONAL Herbed ricotta, pepperoni, broccolini, kale, lemon zest, parmesan, mozarella, gouda

FENNEL SAUSAGE Mozzarella, shaved fennel, sweet sausage, fresh thyme, extra virgin olive oil

MARGHERITA Tomato sauce, mozzarella, gouda, basil, grated parmesan

OO-MAMI Mushroom confit, ricotta, gouda, parmesan, arugula, truffle

GREAT WHITE Asiago crust, fontina fonduta sauce, mozzarella, shaved prosciutto, forpessetia, abruzzi salami

ADD DESSERT FOR $4 (Choice of 2) COCOA BUDINO Cocoa Italian pudding, pistachio whipped cream, hazelnut and pistachio biscotti

BOMBOLINO Seasonal Italian Beignets with cassata cream dip

GELATO TRADITIONAL Gelato of the season served with toasted nut biscotti

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats,

poultry, seafood shellfish or eggs may increase your risk of food borne illness.

On-premise catering only. Menus and pricing subject to change. Date revised: 2/20/2018

$15.00 PER PERSON

EVENT MENUS

Brunch Food Station Buffet Served Daily until 3:00pm

BRUNCH SELECTIONS (Choice of 5)

FRITTATA Eggs, red peppers, spinach, mozzarella

SCRAMBLED FARM FRESH EGGS

BREAKFAST PIZZA Scrambled eggs, roasted red peppers, smoked gouda, mozarella, basil oil

FRENCH TOAST Brioche, whipped butter, maple syrup

APPLEWOOD SMOKED BACON

BREAKFAST SAUSAGE LINKS

ITALIAN HASH BROWNS Fresh basil, parmesan cheese

ASSORTMENT OF BREAKFAST PASTRIES

FRESH FRUIT Seasonal

JUICE (Choice of 2)

ORANGE, APPLE, GRAPEFRUIT, TOMATO, CRANBERRY

ADD ON BEVERAGES

MIMOSA $5 each

BLOODY MARY BAR $8 per guest

RED OR WHITE SANGRIA $100 per batch, serves 35-40 people

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.

On-premise catering only. Menus and pricing subject to change. Date revised: 2/20/2018

$18.00 PER PERSON

EVENT MENUS

Served Plated or Food Station Buffet - Daily until 3:00pm

Served with your choice of Testa Barra Simple Salad or soup, plus homemade focaccia & herb olive oil to dip

ENTRÉE (Choice of 3)

ITALIAN FARMHOUSE SALAD Grilled chicken, bleu cheese, field greens, seasonal fruit, dried cherries, citrus vinaigrette

GRILLED CHICKEN FOCACCIA SLIDERS Grilled chicken, fresh mozzarella, roasted red pepper mayo, arugula, fresh basil, with house made chips

RIGATONI ALA VODKA San Marzano tomatoes, pancetta, spinach, vodka cream

PERSONAL HAND TOSSED MARGHERITA PIZZA Tomato sauce, mozzarella, gouda, basil, grated parmesan

POLLO AL LIMONE Seared chicken, spinach, parmesan, lemon ricotta, served over spaghetti

SHRIMP AND VOODLES Sauteed shrimp, tri-colored voodles, bacon brussels leaves, blistered tomatoes, sweet Thai basil (add $3)

ADD DESSERT FOR $4 (Choice of 2) CRÈME BRULEE Vanilla bean custard, fresh fruit

BOMBOLINO Seasonal Italian Beignets with cassata cream dip

GELATO TRADITIONAL Gelato of the season served with toasted nut biscotti

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats,

poultry, seafood shellfish or eggs may increase your risk of food borne illness.

On-premise catering only. Menus and pricing subject to change. Date revised: 2/20/2018

$18.00 PER PERSON

EVENT MENUS

Food Station Buffet.

Served with homemade focaccia & herb olive oil to dip

PASTA (Choice of 1)

SRIRACHA STROZZAPRETTI With Palomino sauce or Cacio e Pepe (Bolognese add $2)

RIGATONI ALLA VODKA San Marzano tomatoes, pancetta, spinach, vodka cream (add $2)

SALAD

SIMPLE SALAD Mixed field greens, roasted red pepper, tri-colored cherry tomatoes, carrot, fennel, lemon olive oil vinaigrette

ENTRÉE (Choice of 2)

POLLO PUTTANESCA Seared chicken, tomato puttanesca sauce, mushrooms, shaved fontina, fried basil leaves

BRAISED BONELESS SHORT RIB With mom’s red wine pan gravy

CHICKEN MARSALA Sauteed chicken, fontina, blistered tomatoes, mushrooms, Marsala wine sauce (Veal add $2)

SALMON AND BRUSSELS Blackened salmon, balsamic roasted brussels sprouts, parsnip puree (add $5)

SHRIMP AND VOODLES Sauteed shrimp, tri-colored voodles, garlic, ginger, bacon, brussels leaves, blistered tomatoes, sweet Thai basil – Gluten Friendly (add $3)

ALSO INCLUDED (Choice of 2)

ROASTED FINGERLING POTATOES

HONEY BUTTERED CARROTS

SPICY BROCCOLINI

ROASTED BRUSSELS WITH PANCETTA (add $2)

ADD DESSERT FOR $4 (Choice of 2)

CRÈME BRULEE Vanilla bean custard, fresh fruit

BOMBOLINO Seasonal Italian Beignets w/cassata cream dip

GELATO TRADITIONAL Gelato of the season served with toasted nut biscotti

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats,

poultry, seafood shellfish or eggs may increase your risk of food borne illness.

On-premise catering only. Menus and pricing subject to change. Date revised: 2/20/2018

$22.00 PER PERSON

EVENT MENUS

Food Station Buffet

Served with homemade focaccia with herb olive oil to dip

APPETIZER (For the table)

ARANCINI Kale, prosciutto di parma, fresh mozzarella, truffle, arugula cream

SALAD (Choice of 1 – served plated or part of buffet) PEPPERCORN PARMESAN CAESAR SALAD Kale, romaine, peppercorn parmesan dressing, fried anchovy, toasted quinoa, shaved parmesan

SIMPLE SALAD Mixed field greens, roasted red pepper, tri-colored cherry tomatoes, carrot, fennel, lemon olive oil vinaigrette

CAPRESE SALAD Tomatoes, balsamic roasted beets, fresh mozzarella, goat cheese, fresh basil, orange segments

ENTRÉE (Choice of 2)

PULLED LAMB SHANK Braised in red wine, tomatoes, vegetables, shaved parmesan

FONTINA FETTUCCINE Sriracha fettuccine, fontina fonduta sauce, grilled chicken

RIGATONI ALA VODKA San Marzano tomatoes, pancetta, spinach, vodka cream SALMON AND BRUSSELS Blackened salmon, parsnip puree, balsamic roasted brussels sprouts

VEAL MARSALA Wild mushrooms, zucchini, heirloom tomatoes, marsala wine sauce, fontina

BRAISED BONELESS SHORT RIB With creamy brown butter polenta SLICED NEW YORK STRIP Angus Reserve steak, roasted garlic butter (add $8)

ALSO INCLUDED (Choice of 2)

HONEY BUTTER ROASTED CARROTS SPICY BROCCOLINI

ROASTED FINGERLINGS

DESSERT (Choice of 2 – served plated)

COCOA BUDINO Cocoa Italian pudding, pistachio whipped cream, hazelnut and pistachio biscotti OPERA CAKE Layers of chocolate, coffee soaked cake, buttercream, chocolate ganache, gold leaf GELATO TRADITIONAL Gelato of the season served with toasted nut biscotti

Please note that our chefs can customize a menu for you as well!

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.

On-premise catering only. Menus and pricing subject to change. Date revised: 2/20/2018

$29.50 PER PERSON

STATION MENUS

PIZZA STATION ($12.00 pp)

SIMPLE SALAD Mixed field greens, roasted red peppers, tri-color cherry tomatoes, carrot, fennel, lemon olive oil vinaigrette

PIZZA (Choice of 2) MARGHERITA Tomato sauce, fresh mozzarella, smoked gouda,

fresh basil, balsamic reduction FENNEL SAUSAGE Mozzarella, shaved fennel, sweet sausage, fresh

thyme, extra virgin olive oil

NOT SO TRADITIONAL Herbed ricotta, pepperoni, broccolini, kale, lemon zest, parmesan, mozzarella

*Based on 2-3 slices per person

PASTA STATION ($13.00 pp)

PASTA (Choice of 2)

Spaghetti Fettuccini Strozzapreti Rigatoni

SAUCE (Choice of 2)

Ala Vodka Dad’s Bolognese Fontina Fonduta

MEAT (Add choice of 2 for $5.00 pp)

Fennel Sausage Meatballs Roasted Chicken Prosciutto Shrimp (Add $7)

COMPLIMENTARY ACCOMPANIMENTS

Fresh Basil, Spinach, Mushrooms, Parmesan Cheese

*For an interactive experience, add a chef for $125 (3 hours)

ANTIPASTO STATION ($12.00 pp)

Fresh Bread Seasonal Fruit Artisan Cheeses Cured Meats Mediterranean Olives Cipollini Jam Toasted and Candied Nuts Pickled Vegetables

*Add imported aged specialty meats for $4.00 pp

ADD ON DESSERT ($5.00 PP)

Bombolinos Chocolate Chip Cookies Cocoa Budino Seasonal Gelato

APPETIZER STATION ($13.00 pp)

Choice of 3 ARANCINI Kale, prosciutto, di parma, fresh

mozzarella, truffle, arugula cream MARZANO MEATBALLS Marzano red sauce and

herb ricotta FOCACCIA SLIDERS Grilled chicken, fresh

mozzarella, red pepper mayo, arugula, fresh basil PORTOBELLO FRITO Herb breaded mushrooms,

parsley, red pepper aioli CAPRESE SALAD House made mozzarella, local

tomatoes, basil, crispy quinoa, soy-balsamic, pickled beets, arugula

JB’S CALAMARI Capers, scallions, lemon butter sauce (add $2)

FREEFORM PIZZA OF YOUR CHOICE

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.

Station parties require a minimum of 2 stations.

On-premise catering only. Menus and pricing subject to change. Date revised: 2/20/2018