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The European Market for Organic Food 2011Helga Willer, Julia Lernoud, Research Institute of Organic Agriculture (FiBL) Frick, Switzerland and Diana Schaack, Agricultural Information Company (AMI), Bonn, Germany
BioFach Congress 2013, Nürnberg, Session «The European Market forOrganic Food» , 13.2.2013
www.fibl.org
Europe: Organic agricultural land by country 2011
Source: FiBL Survey 2013
www.fibl.org
Europe: Organic agricultural land by country 2011
› 10.6 million hectares of agricultural land are organic (EU 9.5 million).
› This constitutes 2.2 percent of the agricultural land in Europe (EU 5.4 percent).
› The organic agricultural land increased by 0.6 millionhectares or six percent in 2011 (EU: 0.5 million; +6 percent).
› Almost 290’000 producers were reported (EU 240’000).
Source: FiBL Survey 2013
www.fibl.org
Organic market in Europe: Key data/indicators 2011
› The market was 21.5 billion euros, an increase of nine percent compared with 2010 (EU 19.7 billion).
› The largest market for organic products in 2011 was Germany with a turnover of 6.6 billion euros, followed by France (3’756 million euros) and the UK (1’882 million euros).
› As a portion of the total market share, the highest levels were reached in Denmark, Austria and Switzerland, with five percent or more for organic products.
› The highest per capita spending is also in these countries and in Luxembourg.
www.fibl.org
Growth of the organic agricultural land worldwide1999-2011
Source: FiBL-IFOAM-SOEL Surveys 2000-2013,based on data from governments, the private sector and certifiers.
11.0
37.2
0
5
10
15
20
25
30
35
40
1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011
Mill
ion
hect
ares
www.fibl.org
Development of organic agricultural land in the regions 1999-2011
6
1.07
3.713.66
10.64
1.25
6.86
2.79
5.31
12.19
0
2
4
6
8
10
12
14
Mill
ion
hect
ares Africa
AsiaEuropeLatin AmericaNorthern AmericaOceania
Source: FiBL-IFOAM-SOEL Surveys 2000-2013,based on data from governments, the private sector and certifiers.
www.fibl.org
Europe: Development of organic agricultural land 1985-2011
0.0 0.0 0.0 0.0 0.1 0.2 0.3 0.4 0.6 0.81.1 1.1
1.92.5
3.7
4.5
5.45.8
6.2 6.46.8
7.37.8
8.3
9.2
10.010.6
0.01.02.03.04.05.06.07.08.09.010.011.012.0
1985
1986
1987
1988
1989
1990
1991
1992
1993
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
Mill
ion
Hec
tare
s
Source: Nic Lampkin, FiBL, 1985-2013, ,based on data from governments, Eurostatt, the private sector and certifiers.
www.fibl.org
Europe: The ten countries with the most organic agricultural land 2011
FiBL-IFOAM Survey 2013, based on data from governments, the private sector and certifiers
442'582
460'498
480'185
542'553
609'412
638'528
975'141
1'015'626
1'096'889
1'621'898
0 500'000 1'000'000 1'500'000 2'000'000
Turkey
Czech Republic
Sweden
Austria
Poland
United Kingdom
France
Germany
Italy
Spain
Hectares
www.fibl.org
15%1'621'898
10%1'096'889
10%1'015'626
9%975'141
56%5'927'573
SpainItalyGermanyFranceRest
Europe: Distribution of organically managed agricultural land by country 2011(Total: 10.6 million hectares)
FiBL-IFOAM survey 2013
www.fibl.org
Europe: The ten countries with the highestshares of organic agricultural land 2011
Source: FiBL Survey 2013, based on national sources
8.4%
8.6%
8.6%
10.4%
10.8%
11.7%
14.8%
15.4%
19.7%
29.3%
0% 5% 10% 15% 20% 25% 30%
Faroe Islands
Italy
Slovakia
Latvia
Czech Republic
Switzerland
Estonia
Sweden
Austria
Liechtenstein
www.fibl.org
Development of organic land use types in Europe 2004-2011
2.2
2.7 2.93.2 3.3
3.74.1
4.4
0.5 0.5 0.7 0.7 0.81.0 1.0 1.1
3.1 3.03.3 3.3
3.94.1
4.54.8
0.0
1.0
2.0
3.0
4.0
5.0
2004 2005 2006 2007 2008 2009 2010 2011
Million he
ctares
Arable crops
Permanent crops
Permanentgrassland/ grazing
www.fibl.org
Development of organic crops/crop groups 2004-2011
0.0
1'000'000.0
2'000'000.0
3'000'000.0
4'000'000.0
2004 2005 2006 2007 2008 2009 2010 2011
Hec
tare
s
Vegetables
Fruit
Oilseeds
Grapes
Dried pulses
Olives
Cereals
Source: FiBL Survey 2006-2013
www.fibl.org
Development of selected crops/crop groups in Europe
Source: FiBL-IFOAM Survey 2013
0.0 0.5 1.0 1.5 2.0
Vegetables
Fruit
Oilseeds
Grapes
Protein crops
Olives
Cereals
Million hectares
20112010
+5%
+15%
+20.2%
+2%
+18,2%
-1.5%
+3.5%
www.fibl.org
Development of the global market for organic food2000-2011
17.9
62.9
0
10
20
30
40
50
60
70
2000 2003 2006 2009 2010 2011
Billion
US do
llars
Source: Organic Monitor, various years
www.fibl.org
The ten countries with the largest organic markets 2011
Source: FiBL-AMI-IFOAM Survey 2013, based on data from governments, the private sector and market research companies.
9651'0001'0651'4111'7201'8821'904
3'7566'590
21'038
0 5'000 10'000 15'000 20'000 25'000
SpainJapan (2010)
AustriaSwitzerland
ItalyUnited KingdomCanada (2010)
FranceGermany
United States
Retail sales in million Euros
www.fibl.org
Distribution of organic sales by country 2011
Source: FiBL-AMI-IFOAM Survey 2013, based on data from governments, the private sector and market research companies.
44%
14%
8%
4%
4%
3%
3%
20%
United States of AmericaGermanyFranceCanadaUnited KingdomItalySwitzerlandOthers
www.fibl.org 17
44%
41%
4%
3%2% 6%
Global market: Distribution of retail sales value by single markets (total: 47.8 billion) Euros 2011Source: FiBL‐AMI‐IFOAM Survey 2013
USAEUCanadaSwitzerlandJapanOthers
www.fibl.org
The ten countries with the highest per capita consumption 2011
Source: FiBL-AMI-IFOAM Survey 2013, based on data from governments, the private sector and market research companies.
57
58
67
81
94
100
127
134
162
177
0 50 100 150 200
Canada (2010)
France
United States
Germany
Sweden
Liechtenstein…
Austria
Luxembourg
Denmark
Switzerland
Per capita consumption in Euros
www.fibl.org
Europe: Growth of the Organic Market 2004-2011
10.812.1
13.515.2
17.118.2
19.721.5
10.011.2
12.614.3
15.9 17.018.2
19.7
0.0
5.0
10.0
15.0
20.0
25.0
2004 2005 2006 2007 2008 2009 2010 2011
Billion
euros
Europe European Union
Source: FiBL-AMI-IFOAM Survey 2013, based on data from governments, the private sector and market research companies.
www.fibl.org
The European market for organic food and drink: The countries with the highest sales 2011
Source: FiBL-AMI-IFOAM Survey 2013, based on national sources, in theframework of the OrganicDataNetwork project
761
885
901
965
1'065
1'411
1'720
1'882
3'756
6'590
0 2'000 4'000 6'000 8'000
Netherlands
Sweden
Denmark
Spain
Austria
Switzerland
Italy
United Kingdom
France
Germany
Million euros
www.fibl.org
Europe: Distribution of sales of organic food and drink by country 2011 (total: 21.5 billion euros)Last update: February 10, 2013
Germany31%
France17%United Kingdom
9%
Italy8%
Switzerland7%
Austria5%
Others23%
Source: FiBL-AMI-IFOAM Survey 2013, based on national sources, in theframework of the OrganicDataNetwork project
www.fibl.org
Development of the Organic Market in Selected European Countries 2004-2011
3'500
6'590
1'900
3'756
1'785 1'882
1'050
1'720
305 901767
1'411
0
1'000
2'000
3'000
4'000
5'000
6'000
7'000
2004 2005 2006 2007 2008 2009 2010 2011
Million Euros
Germany
France
UnitedKingdomItaly
Denmark
Switzerland
www.fibl.org
Europe: The ten countries with the highestmarket growth 2011
Source: FiBL Survey 2013, based on national sources
3.6%
4.2%
5.0%
8.0%
9.0%
9.5%
11.0%
13.0%
15.0%
20.0%
0% 5% 10% 15% 20% 25% 30%
Sweden
Switzerland
Luxembourg
Austria
Germany
Norway
Italy
Denmark
Netherlands
Croatia
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The European market for organic food: The countries with the highest per capita consumption 2011Last update: February 10, 2013
40.0
46.0
58.0
81.0
94.0
100.0
127.0
134.3
161.9
177.4
0 50 100 150 200
Belgium
Netherlands
France
Germany
Sweden
Liechtenstein
Austria
Luxembourg
Denmark
Switzerland
Annual per capita consumption in euros
Source: FiBL-AMI-IFOAM Survey 2013, based on national sources, in theframework of the OrganicDataNetwork project
www.fibl.org
OrganicDataNetwork, FP 7, 2012-2014
› The OrganicDataNetwork project will:
› provide an overview of all relevant public and private organic data collectors;
› collect currently available data on organic markets in Europe, and produce a European database after having checked their reliability and consistency;
› develop a set of practical recommendations on data collection and dissemination (Code of Practice and a manual);
› improve the availability and the quality of published market reports on the organic sector in a number of case study countries;
› lay the foundations for a long-term collaboration on organic market data collection.
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› Funded under the 7th Framework Programme for Research and Technological Development
› Running 2012-2014› Coordinator: Prof. Dr. Raffaele
Zanoli, University of Ancona› AIM: The OrganicDataNetwork
project aims to increase the transparency of the European market for organic food through better availability of market intelligence about the European organic sector in order to meet the needs of policy makers and market actors.
www.fibl.org
The World of Organic Agriculture 2013
› 14th edition of The World ofOrganic Agriculture
› Is available at the FiBL andthe IFOAM booths (Hall 1, Stands 150 and 240). Thereis a discount for IFOAM members
› After BioFach the book canbe bought at the FiBL and(shop.fibl.org) IFOAM webshops www.ifoam.org.
› Presentations, key data andbackground is available atwww.organic-world.net/yearbook-2013.html.
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www.fibl.org
Conclusions
› As in the past years, the organic area has shown good growth.› The market grew at a higher rate than the organic land, and at
a higher rate than in 2010 and 2009. › Many of the big markets are dependent on imports; e.g.
France imports 30 % of its organic products – and it aims atreducing the import share.
› From the 2012 data that are already available it can beconcluded that the market and the organic area continue togrow.
› In 2013 the first results of the OrganicDataNetwork project will be avilable: The results of the end user survey; the inventory ofdata collectors and the product related information from themarket data survey.
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