Winner of State and National

Tourism Awards, as well as

the RM Williams Award

and an UNESCO Award

for Heritage and Culture

The Evolution of Tourism at Bungaree A case study in maintaining a sixth generation family property and generating new income streams

Sally HawkerBungaree Station

Drivers for diversification

- Generational division

of the property

- Collapse of the wool

and sheep meat industry

- Technology changes

- Redundant infrastructure

- Significant historical interest in

the property

Guided and self guided audio

tours around the historic

station complex

Available daily

between 10am and 4pm

Catering available for tour

groups and special functions

Bungaree Farm Shop

in the original Station Store

Featuring Bungaree

and Clare Valley Produce,

including lamb, venison,

cheese platters

antipasto products,

preserves, sauces, pastas,

beer and wine

in addition to tea, coffee

and souvenirs

Heritage bed and breakfast

accommodation in self

contained cottages,

ranging in size

from 1-4 bedrooms

Catering available for groups

and special functions

Unique venues for events,

ranging from

private celebrations

and corporate functions

through to retreats,

social clubs,

special interest groups

and public events

Reflections and looking forward:

- Diversification in business and

region builds resilience

- Sustainable growth and

resilience in regional tourism

requires collaboration, support

and partnerships at all levels

- Continual evolution is required

to maintain and grow