The Experiment - Spring 2013 Catalog

spring 2013The Experiment

Spring 2012Spring 2012

new releaSeS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1–13

recent HigHligHtS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14–15

BacKliSt

Science & natUre . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

HOMe & garDen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

allergy & Special DietS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Vegetarian, fOOD & DrinK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Vegan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

plant-BaSeD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

parenting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22–23

wellneSS, reference . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Self-Help . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25–26

MeMOir, aDVice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

OrDering infOrMatiOn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27–28

cOntact US . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

inDeX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

www.theexperimentpublishing.com

as 2013 dawns, we’ve published sixty books here at the experiment since our inaugural fall 2009 list . two of them—Forks Over Knives and Forks Over Knives—The Cookbook—have been New York Times bestsellers . nearly forty have been reprinted at least once, and we’ve now hit the reprint button more than eighty-five times in total . Our books have been reviewed in the Wall Street Journal; our authors have been interviewed on npr and featured on Today and in The New York Times . now, with our new Spring 2013 list, my colleagues and i are excited to be working with authors—Dr . Jennie Brand-Miller and Stefan Klein—whom i published prior to launching the experiment; wonderfully talented writers—Sue Sanders and Jessica wapner—who are making their book debuts; fresh takes on subjects—dogs and running—on which readers regularly turn to books for guidance; an addition to our robust vegan cookbook lineup from the award-winning chef-restaurateurs of Vedge; an all-new science-based diet plan for treating iBS; and intensively researched, engagingly written books that help us to understand the most current of events—aung San Suu Kyi’s astonishing trajectory over the last two years—and the most ancient of monuments: Stonehenge . we hope that you will want to read, sell, buy, review, feature, blog about, cook from, give as a gift, license, translate, and otherwise appreciate these worthy books .

—MattHew lOre, President & Publisher

CONTENTS

PUBLISHER'S NOTE

TRADE PAPERBACK ORIGINAL$14.95 US | $17.95 Can. | W53/bg x 8 | 272 pages19 B&W photographs

Science (SCI000000)978-1-61519-059-1 | No. 779059Ebook • 978-1-61519-153-6SHIPS MAY

We Are All StardustWORLD-LEADING SCIENTISTS TALK ABOUT THEIR WORK, THEIR LIVES AND THE MYSTERIES OF OUR EXISTENCE

Stefan Klein, PhD Translated by Ross Benjamin

Nineteen brilliantly led conversations with a sterling roster of natural and social scientists, shedding new light on their discoveries, ideas, and lives

How does Jane Goodall’s relationship with her dog Rusty inform her thinking about our relationship to other species? Which time and place would Jared Diamond most prefer to live in, in light of his work on the role of chance in history? What does driving a sports car have to do with Steven Weinberg’s quest for the “theory of everything”? Physicist and journalist Stefan Klein’s intimate conversations with nineteen of the world’s best-known scientists (including three Nobel Laureates) let us listen in as they talk about their paradigm-changing work—and how deeply intertwined it is with their daily lives.

� Cosmologist Martin Rees on the beginning and end of the world � Evolutionary biologist Richard Dawkins on egoism and

selflessness � Neuroscientist V. S. Ramachandran on consciousness � Molecular biologist Elizabeth Blackburn on aging � Philosopher Peter Singer on morality � Physician and social scientist Nicholas Christakis on human

relationships � Biochemist Craig Venter on the human genome � Chemist and poet Roald Hoffmann on beauty

u Illuminating conversations with best-selling science writers—the authors of The God Delusion and Guns, Germs and Steel among them

u Covers the full range of natural and social sciences

u Klein—both journalist and physicist—is uniquely qualified to talk with fellow scientists

STEfAN KLEIN, PhD, a trained physicist, is a longtime and internationally acclaimed science writer and journalist. His many books include the #1 international bestseller The Science of Happiness and have been translated into twenty-five languages. ROSS BENjAMIN is a translator and a writer. He has received the prestigious Helen and Kurt Wolff Translator’s Prize (2010) as well as a National Endowment for the Arts Translation Fellowship (2012).

¡ National review and feature attention

¡ National radio interview campaign

¡ Online campaign, targeting science websites and blogs

¡ Online advertising, including ScienceFriday.com and social network promotions

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new releaSeS | JUne

StefanKlein .info

The debut of a talented science writer—the origin story of treating cancer at the genetic level, a crucial development in our long and difficult history with cancer

Almost daily, headlines announce newly discovered links between cancers and their genetic causes. The

Philadelphia Chromosome relates the backstory—never before told at book length—behind many of those headlines. This epic journey unfolds over fifty years, encompassing the first glimpse of a genetic mutation, dubbed the Philadelphia chromosome, in 1959; its role in causing chronic myeloid leukemia (CML); and the development of Gleevec, a groundbreaking drug that overturned every idea of what a cancer drug looks like, how it works, and how it affects the people who take it. Science journalist Jessica Wapner brings this story vividly to life—reconstructing the crucial breakthroughs, explaining the science behind them, and giving due to the dozens of researchers, doctors, and patients whose curiosity and determination restored the promise of a future to the more than 50,000 people worldwide who are diagnosed with CML each year. Chief among them is researcher and oncologist Dr. Brian Druker, whose dedication to his patients fueled his quest to do everything within his power to save them. The Philadelphia Chromosome charts the milestones that define the present era of cancer treatment and is an inspiring story of people working, individually and in concert, to make sense of the unknown and improve the lives of others.

jESSICA WAPNER is a freelance science writer focused on medicine. Her work has appeared in Scientific American, Slate, The New York Times, TheAtlantic.com, New York magazine, Science, Nature Medicine, Ecologist, the Scientist, and Psychology Today. Her writing on cancer has been in patient-focused magazines CR and Cure, as well as Oncology Business Review. She lives in Beacon, New York, with her husband and two young children.

HARDCOVER$25.95 US | $29.95 Can. | W

6 x 9 | 288 pages8-page color photo insert

Science (SCI029000)978-1-61519-067-6 | No. 779067

Ebook • 978-1-61519-165-9SHIPS APRIL

u Helps us understand the story behind the cancer research breakthroughs currently making headlines

u By a contributor to Scientific American, Slate, The New York Times, Science, and other leading venues for popular science writing

u Further reading for fans of The Emperor of All Maladies, which devotes a crucial ten-page chapter to this story

¡ National review and feature attention


¡ Campaign to science websites and blogs

¡ Advance readers’ copies available

¡ Advertising in Shelf Awareness, Earlyword, and New York Review of Books

¡ 8-city author tour: Philadelphia, New York, Washington DC, Boston, Seattle, Portland, San Francisco, Los Angeles

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Jessicawapner .com

The Philadelphia Chromosome

“David Hungerford could not believe what he was seeing . “He hovered over a microscope, turning the wheels this way and that to ensure the best view . a small glass slide was illuminated from below . it held a single cell that had been expanded and then stopped in the middle of reproducing, its 46 chromosomes on full display . He checked and rechecked, and was absolutely certain: One of the chromosomes was too short .” —from The Philadelphia Chromosome

A MUTANT GENE AND THE qUEST TO CURE CANCER AT THE GENETIC LEVEL

jessica Wapner

new releaSeS | May

“the story of the philadelphia chromosome is truly the story of modern cancer biology—from the very earliest description of a chromosomal abnormality in cancer cells to the development of a targeted medicine against a formerly lethal form of leukemia . Jessica wapner stitches the whole story together with tenacity, diligence (and humor) . this is a wonderful, readable, and highly informative book .” —Siddhartha Mukherjee, author of The Emperor of All Maladies

TRADE PAPERBACK ORIGINAL$18.95 US | $21.95 Can. | USCO

7B/c x 9B/i | 272 pages90 color photos throughout

Health & Fitness (HEA039010)978-1-61519-080-5 | No. 779080

Ebook • 978-1-61519-173-4 SHIPS jULY

The Complete Low-fODMAP DietA REVOLUTIONARY PLAN FOR MANAGING IBS AND OTHER DIGESTIVE DISORDERS

Dr. Sue Shepherd and Dr. Peter Gibson

The first and only scientifically proven diet for managing irritable bowel syndrome (IBS)—presented by the plan’s world-leading experts

“What can I do to feel better?” For years, patients with irritable bowel syndrome have asked doctors this question, and until now, no diet for managing IBS symptoms has ever been proven effective. Of the approximately 20 percent of adults who have IBS, most have had to resign themselves to a lifetime of diarrhea, bloating, constipation, or other uncomfortable symptoms. The low-FODMAP diet is a revolution. In clinical trials, three-quarters of affected adults who reduced their intake of FODMAPs— a set of difficult-to-digest carbohydrates found in wheat, milk, beans, soy, and certain fruits, vegetables, nuts, and sweeteners—also saw improvement in their IBS symptoms. The Complete Low-FODMAP Diet is the authoritative guide to this program. It introduces readers to FODMAPs, guides them through an initial elimination phase, and finally helps them reintroduce foods one by one to develop a sustainable, personalized diet. With up-to-date research, varied meal plans, and 80 simple, delectable recipes, The Complete Low-FODMAP Diet will allow IBS patients to enjoy their meals without fear.

u The low-FODMAP diet is a revolution in IBS treatment, making headlines in the Wall Street Journal and beyond

u 80 delicious FODMAP-friendly (and gluten-free) recipes, including low-fat, low-carb, and plant-based options

u Written by the world's foremost authorities on the low-FODMAP diet

u With additional guidance for those with celiac disease, Crohn’s disease, or ulcerative colitis

¡ National review and feature attention in health magazines


¡ Campaign targeting health, diet, and nutrition blogs

¡ Outreach to IBS, celiac disease, Crohn’s disease, and ulcerative colitis support groups and national organizations

DR. SUE SHEPHERD is a dietitian, senior lecturer, and research scientist who is internationally recognized as an expert on the low-FODMAP diet and irritable bowel syndrome. She consults on several national medical advisory committees for gastrointestinal conditions. She herself has celiac disease. DR. PETER GIBSON is Professor of Gastroenterology at Monash University and the Alfred Hospital. He is a world-renowned expert gastroenterologist in areas including the low-FODMAP diet, irritable bowel syndrome, and inflammatory bowel disease.

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thelowfODMapDiet .com

new releaSeS | aUgUSt

TRADE PAPERBACK ORIGINAL$14.95 US | $17.95 Can. | W53/bg x 8 | 256 pages

Family & Relationships (FAM003000)978-1-61519-078-2 | No. 779078Ebook • 978-1-61519-171-0SHIPS APRIL

Mom, I’m Not a Kid AnymoreNAVIGATING 25 INEVITABLE CONVERSATIONS THAT ARRIVE BEFORE YOU KNOW IT

Sue Sanders

A mother’s spot-on account of tackling her daughter’s tough questions during her formative preteen years

Parenting a preteen can be a bit like trudging up a dune in the Mojave. Just when you think you’re on firm ground, the sands slip. Maybe your twelve-year-old jumped in the car and confided that she got her first period, or your thirteen-year-old just asked, “Have you ever smoked marijuana?” In Mom, I’m Not a Kid Anymore, Sue Sanders shares twenty-five essays about such conversations with her now fourteen-year-old daughter, on topics that all parents face but not many are prepared to tackle. Preteens are suddenly old enough to form their own opinions—but still young enough to care about yours, which makes Sanders’s startlingly honest accounts so valuable. From doling out advice on dealing with a mean girl (alongside her own middle school memories) to other conversations that go beyond “the talk,” Sanders recounts these teachable moments for readers who are grappling with how they will answer the same questions. By trusting their gut, answering honestly, holding onto their sense of humor, and recognizing that everyone carries a bit of their past into their kids’ present, readers can lay a strong foundation through genuine communication—one that can withstand the seismic force of the adolescent eye-roll.

u Covers classic and modern family topics, including puberty, politics, religion, divorce, and emerging adulthood

u Helpful advice through vivid anecdotes

u Debut author (who has been published in The New York Times, Parents, and on Salon) on the road to discovery by the large audience she deserves

SUE SANDERS is a writer whose essays have appeared in The New York Times, the Oregonian, Parents, Family Circle, and on Salon and Babble, among others. Her stories have been included in the anthologies Ask Me About My Divorce and Women Reinvented. She lives in Portland, Oregon, with her husband and daughter.

¡ National review and feature attention in parenting media

¡ National radio campaign

¡ Online campaign targeting parenting websites and blogs

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new releaSeS | May

Sue-Sanders .com

A major addition to the hotter-than-ever “plant-based” bookshelf by an accomplished nutrition journalist and dietitian—a lifelong whole-foods, plant-based eating program

For years, millions of people have found better health by choosing their food according to its glycemic index,

or GI—the proven, easy-to-understand measure of how carbohydrates affect our blood glucose—and to do so they’ve turned to the bestselling New Glucose Revolution series by world-leading researcher Dr. Jennie Brand-Miller. Now, with The Low GI Eating Plan for an Optimal Pregnancy, Dr. Brand-Miller, along with fellow doctors Marsh and Moses, presents the first authoritative, science-based nutrition guide for expectant mothers. Women aiming to conceive or already pregnant can directly influence their own and their baby’s long-term health through what they eat. This nutrition plan is vital to staying healthy and fit, and includes:

� Eight simple steps to get started � Up-to-date information on what to eat and what to avoid � Ideal weight gain guidelines � Helpful checklists and guidance on how to exercise safely � 50 delicious, quick, and easy low GI recipes.

The Low GI Eating Plan for an Optimal Pregnancy will help readers boost their chance of conceiving, reduce their risk of gestational diabetes, enjoy a healthy pregnancy, and safeguard their baby’s health.

u The first major, all-new book in six years from the bestselling author of the New Glucose Revolution series

u Every pregnant woman can benefit from eating low GI

u The only pregnancy guide focused on low GI eating

u Practical advice for the up to 40 percent of women who gain more weight than recommended during pregnancy

u 50 delicious recipes

¡ National review and feature attention in parenting, health, and women’s media

¡ Online campaign targeting parenting, pregnancy, and health websites and blogs

¡ Online advertising, including FitPregnancy.com and social network promotions

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TRADE PAPERBACK ORIGINAL$15.95 US | $18.95 Can.

USC/South America/Caribbean6 x 9 | 336 pages

Charts throughout

Health & Fitness (HEA041000)978-1-61519-082-9 | No. 779082

Ebook • 978-1-61519-174-1SHIPS MARCH

From the multi-million-copy bestselling author of the New Glucose Revolution series, an essential eating plan for all women, for conception, pregnancy, and beyond

glycemicindex .com

DR. jENNIE BRAND-MILLER is a professor of human nutrition at the University of Sydney. She is acknowledged worldwide for her expertise on carbohydrates and health, as well as infant nutrition. DR. KATE MARSH, an advanced accredited practicing dietitian and credentialed diabetes educator, coauthored numerous previous books with Dr. Brand-Miller. DR. ROBERT MOSES is the director of metabolic themes at the Illawarra Health and Medical Research Institute, University of Wollongong. He is an internationally acknowledged authority on the topic of diabetes and pregnancy.

The Low GI Eating Plan for an Optimal Pregnancy

THE AUTHORITATIVE SCIENCE- BASED NUTRITION GUIDE FOR MOTHER AND BABY

Dr. jennie Brand-Miller, Dr. Kate Marsh, and Dr. Robert Moses

new releaSeS | april

“we now know that life inside the womb is a critical period for the metabolic ‘programming’ of obesity in later life . your weight at the time of conception and weight gain from early to late pregnancy profoundly influence your infant’s birth weight and future risk of becoming overweight . reducing the gi of your diet is one of the safest and most effective ways of ensuring that your baby grows at the optimum rate without laying down excessive body fat .” —from The Low GI Eating Plan for an Optimal Pregnancy

PAPER OVER BOARDS$15.95 US | $18.85 Can. | USCO*

6B/c x 8B/e | 128 pagesColor illustrations throughout

Pets (PET00400)978-1-61519-084-3 | No. 779084

Ebook • 978-1-61519-176-5SHIPS MAY

Dinner for Dogs50 HOME-COOKED RECIPES FOR A HAPPY, HEALTHY DOG

Henrietta Morrison

For dog owners seeking alternatives to mass-produced pet food, 50 easy-to-make recipes for tasty, healthy meals

Henrietta Morrison’s border terrier Lily was a fussy eater, plagued by earache and skin problems. As Morrison began cooking for her, Lily’s symptoms disappeared. A passionate believer that we should feed our dogs the same quality food as ourselves, Morrison serves up Dinner for Dogs, a collection of 50 tasty, nutritious, and easy recipes developed with the help of a vet. Organized by ages and stages from puppy to old hound, these recipes cover breakfast, dinner, treats, and soothing meals for upset tummies and other leading causes of vet visits. Favorites like Homemade Kibble and Peanut Butter and Buckwheat Kisses can be prepared in batches, saving time and money, and healthy ingredients such as sweet potato and salmon are guaranteed to tickle your pooch’s taste buds. Cooking for dogs not only keeps them fit and cheery, but allows owners to cover all their nutritional needs and save on vet bills in the long run. Our pets are already part of the family, and now they can be part of mealtime too!

“Healthy meals for hounds—and they taste good enough for humans .” —Sunday Times (UK)

u 50 recipes made from real, everyday foods you already eat

u Recipes for every dog, including the 50 percent of dogs in America who are overweight or obese

u Durable paper over boards for long-lasting reference

u Charmingly designed and illustrated with color artwork throughout

¡ National review and feature attention in food-, pet-, and dog-focused media

¡ Online outreach to pet, dog, and food websites and blogs

¡ Online advertising on pet and dog websites, including TheBark.com

HENRIETTA MORRISON is the founder of Lily’s Kitchen, voted the UK’s #1 pet food company for the last four years by the Good Shopping Guide. Her dog food is sold in hundreds of stores across the UK. Morrison believes that dogs should eat proper food, so she works with cooks, nutritionists, and vets to develop her recipes. Her border terrier, Lily, is her chief taster.

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lilysKitchen .com

new releaSeS | JUne

Image © Mad River

TRADE PAPERBACK ORIGINAL$13.95 US | $16.95 Can. | USCO*5B/c x 8B/e | 256 pages

Health & Fitness (HEA007000)978-1-61519-077-5 | No. 779077Ebook • 978-1-61519-170-3SHIPS MARCH

Get Off Your Ass and Run!A TOUGH-LOVE RUNNING PROGRAM FOR LOSING THE EXCUSES AND THE WEIGHT

Ruth field aka The Grit Doctor

The kick in the pants needed to get you up and running, with pitch-perfect guidance to ensure you follow through

Get Off Your Ass and Run! is for readers who feel unhappy with their bodies but have been unable to commit to any exercise or diet plan long enough to see results. Witty and wise, this comprehensive beginner’s guide scoffs at excuses, drags readers off their couches, and makes them embrace a new way of living with:

� A six-step program for developing a running routine without injuring themselves or their motivation

� Tips on establishing good eating habits to fuel their new fitness regimen

� Q&As and testimonials (including one from the author’s 56-year-old mother, who hadn’t exercised in 15 years).

Complete with guidance from longtime runner Ruth Field and sass from her alter ego, The Grit Doctor, Get Off Your Ass and Run! is perfect for those who need a rocket under their asses to get moving, shed their delusions of thinneur, and stick with the program. If you want to rediscover your long-lost energy and ditch that ass-shaped dent on your couch for good, there’s only one thing left to do . . . run!

“amusingly vicious . . . excellent advice all round .” —Emma Thompson

u A tough-love motivational exercise program with Skinny Bitch attitude

u The perfect kickstarter for non-runners, full of honesty and humor

u Between 2007 and 2010, the number of regular runners and joggers doubled to 49 million—and it’s still growing

u Includes both 5K and 10K training plans

RUTH fIELD is a lawyer and passionate runner who, while pregnant and under doctor’s orders not to run, decided to write Get Off Your Ass and Run! as an outlet for her frustration. She lives in North London with her husband and twin sons. She has a fitness and motivation column in the Irish Times and has been featured in the Globe and Mail among other publications.

¡ National review and feature attention in health, fitness, and women’s media


¡ Online campaign targeting running and exercise websites and blogs

¡ Online advertising and social network promotions

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gritDoctor .wordpress .com

PAPER OVER BOARDS$24.95 US | $28.95 Can. | W

7B/e x 9B/i | 224 pagesColor photographs throughout

Cooking (CKB086000)978-1-61519-085-0 | No. 779085

Ebook • 978-1-61519-177-2SHIPS MAY

u For fans of Plenty and other modern vegetable-focused cookbooks

u By award-winning chefs/restaurateurs

u Includes Chef Landau’s menu for the first vegan meal served at the James Beard House, including Portobello Carpaccio, Salt-Roasted Beets, Pumpkin Cheesecake, and more

u Enticing color photographs showcase Landau and Jacoby’s creative approach to vegetables

¡ National print features and review attention


¡ Campaign to vegetarian/vegan, food, and wellness bloggers

¡ Advertising on food websites and blogs, including SeriousEats.com

¡ 5-city author tour: Philadelphia, New York, Seattle, Portland, San Francisco

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Straight from the kitchen of Vedge—perhaps the most innovative vegetable restaurant in the country—here are over 100 creative and flavorful dishes

In a 19th-century townhouse in Center City, Philadelphia, white beans meet

sauerkraut, beet root anchors the pots de crème, and broccoli rabe is served Philly style. Welcome to Vedge! Opened in 2011 by acclaimed chef Rich Landau and pastry chef Kate Jacoby (both former proprietors of Horizons, VegNews 2006 Restaurant of the Year), Vedge may be the most innovative vegan restaurant in the country. Patrons savor plates large and small, all of which showcase vegetables as they’ve rarely been prepared before. Now Vedge takes readers inside the kitchen, with 100 recipes that recreate this distinctive (and deceptively vegan) fare at home. Here are recipes for Small Bites (French Breakfast Radishes with Nori, Smoked Tamari and Avocado), Plates (Porcini and Celery Root Shepherd’s Pie), and special dishes featured on the restaurant’s popular “Dirt List” made from just-reaped ingredients (Charred Shishito Peppers), as well as tips and techniques from Chef Landau (such as how to make mushrooms the main event in BLT Sliders), luscious desserts from Chef Jacoby (such as Chocolate Stuffed Beignets), and even cocktail recipes and wine pairing recommendations.

Vedgerestaurant .comHusband and wife RICH LANDAU and KATE jACOBY are the chefs and owners of Vedge in Philadelphia. Landau has been at the fore of vegetarian dining since he opened Horizons Café in 1994. In 2009, he served the first-ever vegan dinner at the James Beard House. In 2012, he received Cooking Light’s Trailblazing Chef Award. Jacoby acts as pastry chef and manages Vedge’s unique cocktail program, which

features housemade syrups and bitters. They live in their native Philadelphia.

VEGNEWS 2012

RESTAURANT Of THE YEAR

Vedge

100 PLATES LARGE AND SMALL THAT REDEFINE VEGETABLE COOKING

Rich Landau and Kate jacoby

new releaSeS | JUne

“is Vedge the best vegan restaurant in america? it might be one of the best restaurants, period .”—Philadelphia magazine

Phot

os ©

Mic

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Spa

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6 C H A P T E R T I T L E

prep tIme: 10 mINutes

cook tIme: 10 mINuchtes

makes 2 to 3 servINgs

2 tablespoons whole grain mustard,

smoked

½ cup vegan mayo

1 tablespoon water

2 teaspoons salt

2 teaspoons freshly ground black

pepper

1 pound Brussels sprouts, 2 to 3

layers of outer leaves removed and

bottom core cut off

2 tablespoons olive oil

2 teaspoons fresh minced garlic

charred brussels sprouts with smoked mustard sauce

It always bothers me when people say they hate a certain

vegetable. So it was always uncomfortable for me to admit

that I hated Brussels sprouts. One thing that Vedge has

taught me is that you can learn to like any vegetable if it’s

prepared in an inventive way. Little boiled heads of cab-

bage—not so appealing. But when I discovered this trick of

shaving them thin and browning them, they instantly became

one of my favorite vegetables. Smoking the mustard takes

five minutes of the prep time (see “Home Smoked,” page

000). If you don’t smoke your mustard, don’t worry—it’s

great with regular mustard too!

Begin by making the sauce, whisking together the smoked mustard,

vegan mayo and water with 1 teaspoon of the salt and 1 teaspoon of

the pepper in a small mixing bowl. Set aside.

Run Brussels sprouts through the slicer blade of a food processor or

carefully shave on a mandolin.

Heat a large sauté pan on high. Add the olive oil. Just as the oil starts

to ripple, add the garlic, then immediately add the shaved Brussels

sprouts. Sear for 30 seconds, then stir to prevent the garlic from

burning.

Add the remaining teaspoon salt and remaining teaspoon pepper,

then allow the Brussels sprouts to sear for 4 to 5 minutes, stirring oc-

casionally so they brown evenly. Transfer to serving dish.

Drizzle sauce directly on top of Brussels sprouts.

TRADE PAPERBACK$16.95 US | USO*

5B/c x 8B/e | 496 pagesTwo 8-page B&W photo inserts

Biography (BIO010000)978-1-61519-081-2 | No. 779081

Ebook • 978-1-61519-162-8Hardcover ed.: 978-1-61519-064-5

SHIPS MARCH

The Lady and the PeacockTHE LIFE OF AUNG SAN SUU KYI

Peter Popham

Now in paperback and with an all-new last chapter—the definitive biography of the woman who led Burma’s largest-ever popular revolt—“by far the best book yet written on this elusive heroine” (Wall Street Journal)

“peter popham’s vivid new biography . . . illuminates the qualities that have made [aung San Suu Kyi] one of the twenty-first century’s great political personalities .” —New York Review of Books

“a spellbinding biography . . . a complex and nuanced portrait of her on so many levels .” —Huffington Post

“[a] rich new biography of Burma’s most famous dissident .” —NewYorker.com

“ably chronicles the story of her life .” —The New Republic

“the definitive and superbly written account of one of the most intriguing and admirable political and moral figures of our times .” —Pankaj Mishra, author of An End to Suffering: The Buddha in the World

u Nobel Peace Prize Laureate and longtime political prisoner Aung San Suu Kyi is known worldwide as a visionary for democracy in oppressed Burma

u A rich account of Burma’s history of political turmoil and how it has led to this moment of dynamic change

u Suu Kyi’s election to Parliament was front-page news, and her 2012 ambassadorial trips to Europe and the US expanded her stature beyond icon to stateswoman

¡ “Now in paperback” mailing

¡ Online outreach to political blogs and Burma campaigns, including USCampaignforBurma.org

¡ Print, radio, and online publicity tied into news continuing to develop in Burma/Myanmar

PETER POPHAM has toured Burma as an undercover journalist several times since his first visit to the country in 1991. A foreign correspondent and feature writer for The Independent for more than twenty years, he has reported from South Asia, Italy, and many other locales around the world. He is also the author of Tokyo: The City at the End of the World. Popham lives and works in London.

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peterpopham .com


HARDCOVER$27.50 US | $32.95 Can. | USCO*6 x 9 | 432 pages16-page color insert, plus B&W illustrations throughout

Social Science (SOC003000)978-1-61519-079-9 | No. 779079Ebook • 978-1-61519-172-7SHIPS APRIL

Stonehenge— A New UnderstandingSOLVING THE MYSTERIES OF THE GREATEST STONE AGE MONUMENT

Mike Parker Pearson and the Stonehenge Riverside Project

A striking and original interpretation of the enigmatic Stone Age site based on a major seven-year excavation with unparalleled access to the monument

Despite its being one of prehistory’s most alluring landmarks, only half of Stonehenge has ever been investigated, and many records from previous digs are inaccurate or incomplete. The Stonehenge Riverside Project, led by noted archeologist Mike Parker Pearson, set out to gather new evidence about this mysterious site. After seven years of unprecedented access to the Stonehenge World Heritage Site, the project’s findings replace centuries of speculation about even the most fundamental mysteries of Stonehenge with hard proof. Stonehenge—A New Understanding changes the way we think about the site, correcting previously erroneous dating, filling gaps in our knowledge about its builders and how they lived, clarifying the monument’s significance both celestially and as a burial ground, and contextualizing Stonehenge—which sits close to one of the densest prehistoric settlements in Europe—within the broader landscape of the Neolithic Age.

“the book describes one of the outstanding archeological projects of recent years . it is accessible, original, carefully researched, and important . But, above all, it is exciting .” —Richard Bradley, Reading University

u Drawing nearly one million annual tourists, Stonehenge is one of the world’s most-visited sites

u Groundbreaking findings from an unprecedented seven-year archeological dig—presented for the first time in book form

u Written by the leader of the project and a foremost archeological expert

u Includes 18 color photographs and 88 drawings of the excavations, artifacts, and discoveries of Stonehenge archeological expeditions past and present

MIKE PARKER PEARSON is a professor at the Institute of Archaeology at University College London and an internationally renowned expert in the archeology of death. The author of sixteen books and over 100 academic papers, he led the Stonehenge Riverside Project from 2003 to 2009. He has appeared in the National Geographic Channel documentary Stonehenge Decoded and in the NOVA episode “Secrets of Stonehenge.”

¡ National print features and review attention


¡ Online outreach to science websites and blogs

¡ Tie-in to June 2013 summer solstice

13

new releaSeS | JUne

Simply SatisfyingOVER 200 VEGETARIAN RECIPES YOU’LL WANT TO MAKE AGAIN AND AGAIN

Jeanne Lemlin

The James Beard Award–winning pioneer vegetarian cook’s first book in ten years—and in color

“lemlin has always been one of my favorite vegetarian authors . there is so much variety and flavor in [her] simple seasonal preparations .” —Sara Moulton

“it takes enormous culinary flair . . . to marry the tastes of different cultures in a way that really works . Jeanne lemlin has achieved this brilliantly .” —Claudia Roden

“the kind [of food] you’re always in the mood to eat .” —Washington Post

u A completely revised and updated edition of Vegetarian Pleasures (Knopf, 1996)

TRADE PAPERBACK ORIGINAL $21.95 US | $26.95 Can. | W7F/i x 9F/i | 320 pages | CQ 12French flaps | 35 color photos

Cooking (CKB086000)978-1-61519-062-1 | No. 779062Ebook • 978-1-61519-160-4Previous ed.: 978-0-39474-302-8

Bébé Gourmet100 FRENCH-INSPIRED BABY FOOD RECIPES FOR RAISING AN ADVENTUROUS EATER

Jenny Carenco With contributions by Dr. Jean Lalau Keraly

For parents who want to not just raise bébé the French way—but feed bébé a la française, too!

Move over mashed carrots—it’s time to put the “food” back in “baby food.” French children learn to appreciate “adult” flavors right from the start. From Pumpkin Purée with Cumin to Carrot-Zucchini-Lentil Galettes, mother and baby-food entrepreneur Jenny Carenco delivers 100 pediatrician-approved recipes that will waken babies’ taste buds and encourage healthy eating for life.

u Over 100 color photographs

u For ages 4 months to 3 years

u “Yummy Tips” on adapting recipes to feed the whole family

TRADE PAPERBACK ORIGINAL $18.95 US | $21.95 Can. | W7BB/bg x 9F/i | 192 pages | CQ 24Color photos throughout

Cooking (CKB107000)978-1-61519-070-6 | No. 779070 Ebook • 978-1-61519-169-7

Baby-Led BreastfeedingFOLLOW YOUR BABY’S INSTINCTS FOR RELAXED AND EASY NURSING

Gill Rapley and Tracey Murkett

A simple guide to developing a healthy breastfeeding relationship based on natural patterns that benefit mother and baby alike

“will help ensure a smooth start to breastfeeding and, more importantly, encourage mothers to continue .” —Victoria McEvoy, MD, Assistant Professor of Pediatrics, Harvard Medical School

“practical insights, ingenious explanations, and oodles of good sense .” —Cindy Turner-Maffei, former National Coordinator of Baby-Friendly USA

» also available: Baby-Led Weaning and The Baby-Led Weaning Cookbook (page 23)

TRADE PAPERBACK ORIGINAL $14.95 US | $17.95 Can. | USCO*5B/c x 8B/e | 328 pages | CQ 448-page color photo insert

Breastfeeding (HEA044000) 978-1-61519-066-9 | No. 779066 Ebook • 978-1-61519-164-2

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recent HigHligHtS

ships march

2013

james beard

award–

winning

author

Veganissimo A to ZA COMPREHENSIVE GUIDE TO IDENTIFYING AND AVOIDING INGREDIENTS OF ANIMAL ORIGIN IN EVERYDAY PRODUCTS

Reuben Proctor and Lars Thomsen

Reduce your “animal footprint” with 2,500 detailed A-to-Z entries on animal-derived ingredients

Veganissimo—it’s a new word for someone who is vegan to the highest standard. For the aspiring veganissimo, the requirements go far beyond food: Animal-derived ingredients lurk in dietary supplements, pharmaceuticals, beer and wine, cosmetics, cleaning products, clothing, footwear, sporting goods, and more. This handy guide reveals which ingredients are from animals and what substitutes exist.

u 8-copy counter display: $127 .50 US | 978-1-61519-071-3 | No. 779071 $151 .60 can . | 978-1-61519-072-0 | No. 779072

TRADE PAPERBACK ORIGINAL$15.95 US | $18.95 Can. | USCO*5B/e x 6H/i | 320 pages | CQ 36Rounded corners | Color icons throughout

Health & Fitness (HEA034000)978-1-61519-068-3 | No. 779068 (US ed.) 978-1-61519-069-0 | No. 779069 (Can. ed.) Ebook • 978-1-61519-166-6 (US ed.)978-1-61519-167-3 (Can. ed.)

Choose the Life You Want101 WAYS TO CREATE YOUR OWN ROAD TO HAPPINESS

Tal Ben-Shahar, PhD

The bestselling author of Happier shows how every moment is an opportunity to make a conscious choice for a more fulfilled life

“Short, thought-provoking chapters that will inspire readers to think more deeply about their lives .” —Gretchen Rubin, author of The Happiness Project and Happiness at Home

“will not only change the way you think about your life, but how you choose to live it .” —Marci Shimoff, author of Happy for No Reason

u Ben-Shahar’s courses on positive psychology were among the most popular in Harvard’s history

u Today, he travels worldwide to lecture and teach on happiness, self-esteem, and resilience

HARDCOVER$18.95 US | $22.50 Can. | W5 x 7 | 304 pages | CQ 36

Self-Help (SEL016000)978-1-61519-065-2 | No. 779065 Ebook • 978-1-61519-163-5

The Longest RaceA LIFELONG RUNNER, AN ICONIC ULTRAMARATHON, AND THE CASE FOR HUMAN ENDURANCE

Ed Ayres

A seasoned runner’s gripping account of a 50-mile race—and heartfelt case for the critical link between individual endurance and a sustainable society

“revealing, savvy, and fast-paced . . . a master class on the priceless life lessons of enduring and conquering obstacles to victory .” —Publishers Weekly

“a gifted storyteller, [ayres] seamlessly moves between discussing running to exploring larger life issues . . . that readers will ruminate on long after the last page is turned .” —Booklist

“required reading for any aspiring ultrarunner .” —Robin Harvie, author of The Lure of Long Distances

HARDCOVER$23.95 US | $27.95 Can. | W5B/c x 8B/e | 256 pages | CQ 40

Sports & Recreation (SPO035000)978-1-61519-063-8 | No. 779063 Ebook • 978-1-61519-161-1

BacKliSt | categOry

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recent HigHligHtS

ships

january 2013

new york

times

bestselling

author

The Natural NavigatorTHE REDISCOVERED ART OF LETTING NATURE BE YOUR GUIDE

Tristan Gooley

Learn to navigate without GPS, compass, or map: Adventurer and navigation expert Tristan Gooley unlocks the directional clues hidden in the sun, moon, stars, clouds, weather patterns, lengthening shadows, changing tides, plant growth, and the habits of wildlife.

“a great primer on how the forces of nature affect the landscapes and seascapes that everyone travels through .” —Science News

“[gooley] is the [Michael] pollan of navigation .” —Outside magazine

“ample instructions for living and traveling like a natural navigator .” —Wall Street Journal

TRADE PAPERBACK $14.95 US | $17.95 Can. | USCO*5B/c x 8B/e | 320 pages | CQ 44B&W illustrations throughout

Nature (NAT033000)978-1-61519-046-1 | No. 779046 Ebook • 978-1-61519-155-0 Previous ed.: 978-1-61519-029-4

Transit of Venus1631 TO THE PRESENT

Nick Lomb, PhD

A visually spectacular guide to the history, science, and significance of Venus’s rare transits

Since the telescope was invented in 1608, there have been just seven transits of Venus, each one an opportunity for scientists to learn more about our solar system. This beautifully illustrated history is a must-have for sky watchers.

“the complete rundown on this astronomical event .” —Washington Post

"everyone should read nick lomb’s fascinating book, which beautifully and dramatically highlights both the history and scientific importance of the transit of Venus .” —Jay M. Pasachoff, PhD, American Astronomical Society

TRADE PAPERBACK ORIGINAL $24.95 US | $28.95 Can.USC/Central & South America9 x 9 | 288 pages | CQ 16French flaps | 140 color illustrations

Nature (NAT033000)978-1-61519-055-3 | No. 779055

2013 Moon Calendar CardKim Long

u 5 pack: $9.75 US | $12.50 Can. 978-1-61519-073-7 | No. 779073

u 20 pack: $39.00 US | $50.00 Can. 978-1-61519-074-4 | No. 779074

u 40-copy counter display: $78.00 US | $90.00 Can. 978-1-61519-075-1 | No. 779075

u One card retails for $1.95 US | $2.50 Can.

TWO-SIDED REfERENCE CARDW | 10 x 6D/e Four-color front, one-color back Nature (NAT033000)

North Pole, South PoleTHE EPIC QUEST TO SOLVE THE GREAT MYSTERY OF EARTH’S MAGNETISM

Gillian Turner, PhD

TRADE PAPERBACK ORIGINAL$15.95 US | $18.95 Can. | USCO5B/c x 8B/e | 288 pages | CQ 48B&W photos and illustrations

Science (SCI038000)978-1-61519-031-7 | No. 779031Ebook · 978-1-61519-132-1

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BacKliSt | Science & natUre

THEEXPERIMENT

JANUARY

FEBRUARY

MARCH

APRIL

MAY

JUNE

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AUGUST

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SUN MON TUE WED THR FRI SAT SUN MON TUE WED THR FRI SAT SUN MON TUE WED THR FRI SAT SUN MON TUE WED THR FRI SAT SUN MON TUE

Copyright © 2012 Kim Long. All rights reserved. No part of this calendar may be reproduced in any form or by any means without permission in writing from the publisher. Data provided by the US Naval Observatory.www.themooncalendar.com

New MoonFirst Quarter Moon

Full MoonLast Quarter Moon

C A L E N D A R

THE EXPERIMENT

It’s a Long Road to a TomatoTALES OF AN ORGANIC FARMER WHO QUIT THE BIG CITY FOR THE (NOT SO) SIMPLE LIFE • revised and expanded second editionKeith Stewart Illustrations by Flavia Bacarella Foreword by Deborah Madison

TRADE PAPERBACK ORIGINAL$18 .95 US | $22 .95 can . | w7 x 8 | 344 pages | CQ 20B&W woodcut illustrations throughout

Gardening (GAR025000)978-1-61519-023-2 | No. 779023 Ebook • 978-1-61519-125-3

A Modern Dog’s LifeHOW TO DO THE BEST FOR YOUR DOG

Paul McGreevy, PhD, MRCVS

TRADE PAPERBACK ORIGINAL$15.95 US | $18.95 Can. | USCO5B/c x 8B/e | 328 pages | CQ 48B&W photos throughout

Pets (PET004000)978-1-61519-018-8 | No. 779018 Ebook • 978-1-61519-118-5

One Magic SquareTHE EASY, ORGANIC WAY TO GROW YOUR OWN FOOD ON A 3-FOOT SQUARE

Lolo Houbein

A hands-on guide to gardening—starting with just one square yard

Lolo Houbein offers a wealth of information on how to turn small plots of land into sources of nourishing, inexpensive, organic food.

“easy-to-follow instructions, diagrams, and photos inspire desire to grow good-for-the-body fresh produce .” —Virginian-Pilot

“enchants on many levels . . . this single line could sustain us for life: ‘never garden in a mood of wanting to control everything .’” —Chicago Tribune

TRADE PAPERBACK ORIGINAL $18.95 US | $22.95 Can. | USCO7 x 8 | 368 pages | CQ 12Color illustrations throughout

Gardening (GAR025000)978-1-61519-012-6 | No. 779012 Ebook • 978-1-61519-113-0

Confessions of a Bad BeekeeperWHAT NOT TO DO WHEN KEEPING BEES (WITH APOLOGIES TO MY OWN)

Bill Turnbull

Enter the curious world of backyard beekeeping!

Bill Turnbull had no intention of becoming a beekeeper. But when he saw an ad for beekeeping classes—after a swarm of bees landed in his suburban backyard—it seemed to be a sign. Despite his bumbling first efforts, Turnbull soon found himself falling in love with the fascinating, infuriating honeybee.

“in a sea of beekeeping books that read like textbooks, it was an absolute delight to discover Confessions of a Bad Beekeeper .” —Howland Blackiston, author of Beekeeping for Dummies

TRADE PAPERBACK ORIGINAL $13.95 US | US only5 x 7D/e | 256 pages | CQ 4815 B&W illustrations

Nature (NAT017000)978-1-61519-032-4 | No. 779032 Ebook • 978-1-61519-133-8

BacKliSt | categOry

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BacKliSt | HOMe & garDen

Artisanal Gluten-free Cooking275 GREAT-TASTING, FROM-SCRATCH RECIPES FROM AROUND THE WORLD, PERFECT FOR EVERY MEAL AND FOR ANYONE ON A GLUTEN-FREE DIET—AND EVEN THOSE WHO AREN’T

second editionKelli and Peter Bronski

Revised, expanded, and bursting with color—this is an all-purpose bible for gluten-free home cooks seeking delicious, from-scratch (but not too complicated!) fare.

“an essential, horizon-broadening tool for those off gluten .” —Publishers Weekly (starred review)

“loads of easy-to-follow, family-friendly recipes . . . a gluten-free flour blend that tastes truly delicious [and] a guide to navigating the supermarket .” —Oregonian

“an indispensable guide .” —Long Island Pulse

TRADE PAPERBACK$21.95 US | $26.95 Can. | W7B/c x 9B/i | 352 pages | CQ 16French flaps | Color photos throughout

Cooking (CKB106000) 978-1-61519-050-8 | No. 779050 Ebook · 978-1-61519-157-4 Previous ed.: 978-1-61519-003-4

The Gluten-free EdgeA NUTRITION AND TRAINING GUIDE FOR PEAK ATHLETIC PERFORMANCE AND AN ACTIVE GLUTEN-FREE LIFE

Peter Bronski and Melissa McLean Jory, MNT

TRADE PAPERBACK ORIGINAL$15.95 US | $18.95 Can. | W6 x 9 | 384 pages | CQ 28 B&W photos and tables

Health & Fitness (HEA017000) 978-1-61519-052-2 | No. 779052 Ebook • 978-1-61519-149-9

Artisanal Gluten-free Cupcakes50 FROM-SCRATCH RECIPES TO DELIGHT EVERY CUPCAKE DEVOTEE— GLUTEN-FREE AND OTHERWISE

Kelli and Peter Bronski

TRADE PAPERBACK ORIGINAL$16.95 US | $19.95 Can. | W6B/c x 7 | 272 pages | CQ 48 French flaps | Color photos throughout

Cooking (CKB106000)978-1-61519-036-2 | No. 779036Ebook • 978-1-61519-136-9

Learning to Bake Allergen-freeA CRASH COURSE FOR BUSY PARENTS ON BAKING WITHOUT WHEAT, GLUTEN, DAIRY, EGGS, SOY OR NUTS

Colette Martin Foreword by Stephen Wangen, ND

TRADE PAPERBACK ORIGINAL$19.95 US | $23.95 Can. | W7H/i x 10 | 304 pages | CQ 22 Color photos throughout

Cooking (CKB106000) 978-1-61519-053-9 | No. 779053 Ebook • 978-1-61519-150-5

High Protein, Low GI, Bold flavorRECIPES TO BOOST HEALTH AND PROMOTE WEIGHT LOSS

Fiona Carns Foreword by Dr. Jennie Brand-Miller

TRADE PAPERBACK ORIGINAL$18.95 US | $22.95 Can. | USC9H/i x 10 | 176 pages | CQ 22Color photos throughout


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BacKliSt | allergy & Special DietS

REVISED &

EXPANDED

SECOND

EDITION

BacKliSt | Vegetarian

Veggie Burgers Every Which WayFRESH, FLAVORFUL AND HEALTHY VEGAN AND VEGETARIAN BURGERS—PLUS TOPPINGS, SIDES, BUNS AND MORE

Lukas Volger

TRADE PAPERBACK ORIGINAL$16.95 US | $19.95 Can. | USCO6B/c x 7 | 192 pages | CQ 40French flaps | Color photos throughout


The Safe food HandbookHOW TO MAKE SMART CHOICES ABOUT RISKY FOOD

Heli Perrett, PhD

TRADE PAPERBACK ORIGINAL$16.95 US | $18.95 Can. | W5B/c x 8B/e | 368 pages | CQ 36 B&W illustrations and tables

Health & Fitness (HEA034000)978-1-61519-017-1 | No. 779017 Ebook • 978-1-61519-119-2

Vegetarian Entrées that Won’t Leave You HungryNOURISHING, FLAVORFUL MAIN COURSES THAT FILL THE CENTER OF THE PLATE

Lukas Volger

TRADE PAPERBACK ORIGINAL$17.95 US | $21.95 Can. | W8 x 9 | 256 pages | CQ 20 French flaps | Color photos throughout


The Whoopie Pie Book60 IRRESISTIBLE RECIPES FOR CAKE SANDWICHES CLASSIC AND NEW

Claire Ptak

“absolutely gorgeous .”—Jamie Oliver

TRADE PAPERBACK ORIGINAL$15.95 US | $18.95 Can. | USCO* 6B/c x 9 | 160 pages | CQ 32French flaps | Color photos throughout


Vegetarian Dishes from Across the Middle EastArto der Haroutunian

“Delicious, exquisite food . . . exotic enough to tempt jaded palates .” —The Gastronomer’s Bookshelf

TRADE PAPERBACK ORIGINAL$18.95 US | $22.95 Can. | USC6F/i x 9B/e | 288 pages | CQ 28

Cooking (CKB085000)978-1-61519-004-1 | No. 779004

Strong WatersA SIMPLE GUIDE TO MAKING BEER, WINE, CIDER AND OTHER SPIRITED BEVERAGES AT HOME

Scott Mansfield Foreword by Anya Fernald

TRADE PAPERBACK ORIGINAL$18.95 US | $22.95 Can. | W6F/i x 9B/e | 264 pages | CQ 308-page color photo insert


19

BacKliSt | fOOD & DrinK

25,000

copies

in print

Quick & Easy Vegan Comfort food65 EVERYDAY MEAL IDEAS FOR BREAKFAST, LUNCH, AND DINNER WITH OVER 150 GREAT-TASTING, DOWN-HOME RECIPES

Alicia C. Simpson

With spirit and style, Simpson shows just how easy—and yes, comforting—vegan food can be

Here is the essential cookbook for any of America’s more than six million vegans who miss the down-home tastes they remember (or want to try), or for vegetarians and even meat-eaters who want to add more plant-based foods to their diets, but don’t know where to start.

» also available: Quick & Easy Low-Cal Vegan Comfort Food and Quick & Easy Vegan Celebrations (No. 779022)

TRADE PAPERBACK ORIGINAL $17.95 US | $21.95 Can. | W7 x 9B/i | 248 pages | CQ 32 8-page color photo insert


Quick & Easy Low-Cal Vegan Comfort food150 DOWN-HOME RECIPES PACKED WITH FLAVOR, NOT CALORIES

Alicia C. Simpson

At last, vegan food that packs a heaping helping of comfort without the extra calories!

Alicia C. Simpson’s recipes have earned her legions of fans. But the calories in comfort food can add up, fast! Here are 150 all-new recipes for down-home food–with 350 calories or fewer per serving.

“alicia has really outdone herself with this book . finally we can have decadent soul food without the calories or fat .” —Lindsay S. Nixon, author of The Happy Herbivore Cookbook

TRADE PAPERBACK ORIGINAL $17.95 US | $20.95 Can. | W7 x 9B/i | 280 pages | CQ 28 8-page color photo insert


Quick & Easy Vegan Slow CookingMORE THAN 150 TASTY, NOURISHING RECIPES THAT PRACTICALLY MAKE THEMSELVES

Carla Kelly

» also available: Quick & Easy Vegan Bake Sale (No. 779026)

TRADE PAPERBACK ORIGINAL$17.95 US | $21.95 Can. | W7 x 9B/i | 296 pages | CQ 24 8-page color photo insert


Caribbean VeganMEAT-FREE, EGG-FREE, DAIRY-FREE AUTHENTIC ISLAND CUISINE FOR EVERY OCCASION

Taymer Mason

TRADE PAPERBACK ORIGINAL$18.95 US | $22.95 Can. | W7 x 9B/i | 272 pages | CQ 30 16-page color photo insert


20

BacKliSt | Vegan

35,000

copies

in print

The Plant-Powered DietTHE LIFELONG EATING PLAN FOR ACHIEVING OPTIMAL HEALTH, BEGINNING TODAY

Sharon Palmer, RD Foreword by David L. Katz, MD, MPH

Learn how to power up on a wide array of whole-plant foods, whether you’re an omnivore, vegetarian, or vegan

“The Plant-Powered Diet is the best book on diet and health i’ve read in years .” —Ginny Kisch Messina, author of Vegan for Life

“Makes the transition to a plant-powered lifestyle simple . the support tools . . . will help anyone realistically make the leap .” —Dawn Jackson Blatner, RD, author of The Flexitarian Diet

u With 75 recipes and a realistic 14-day meal plan

TRADE PAPERBACK ORIGINAL $15.95 US | $18.95 Can. | USCO6 x 9 | 432 pages | CQ 20

Health & Fitness (HEA017000) 978-1-61519-058-4 | No. 779058 Ebook • 978-1-61519-152-9

forks Over Knives®

THE PLANT-BASED WAY TO HEALTH

Edited by Gene Stone Foreword by T. Colin Campbell, PhD, and Caldwell B. Esselstyn, Jr., MD

What if one simple change could save you from heart disease, diabetes, and cancer?

For decades, that question fasci-nated a small circle of impassioned doctors and researchers—and last year, their research made headlines in the hit documentary Forks Over Knives. Their answer? Eat a whole-foods, plant-based diet—it could save your life.

“a great resource for folks toying with the idea of transitioning to vegetarianism .” —VegNews

» also available: Forks Over Knives—The Cookbook

TRADE PAPERBACK ORIGINAL $14.95 US | $17.95 Can. | W excl. ANZ6B/e x 8B/c | 224 pages | CQ 30 Two-color interior | 22 B&W photos


forks Over Knives®—The CookbookOVER 300 RECIPES FOR PLANT-BASED EATING ALL THROUGH THE YEAR

Del Sroufe With desserts by Isa Chandra Moskowitz and contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker

This eagerly awaited followup to Forks Over Knives puts the power of real, healthy food in readers’ hands

“[the] mean green smoothie is a nutrient-rich, fiber-filled, antioxidant-packed dream .” —Chicago Tribune

“Forks Over Knives meals are good for the body—and the pocketbook .” —Indianapolis Star

u The followup to the smash hit documentary and #1 New York Times bestselling first book

u Over 300 all-new recipes for meat-, dairy-, and oil-free fare

TRADE PAPERBACK ORIGINAL $18.95 US | $22.50 Can. | W7B/c x 10 | 368 pages | CQ 18Two-color interior | 32 pages of color photos

Cooking (HEA017000)978-1-61519-061-4 | No. 779061 Ebook • 978-1-61519-159-8

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BacKliSt | plant-BaSeD

#1 new york

times bestseller

new york times

bestseller

Your Children Are ListeningNINE MESSAGES THEY NEED TO HEAR FROM YOU

Jim Taylor, PhD

Children become the messages they get the most

Parenting expert Dr. Jim Taylor describes the vital opportunity you have to shape your children (even when they may not appear to be listening) and guides you to answer this crucial question: “How can I be sure I’m sending the healthiest messages?”

“in a world filled with harmful messages, Your Children Are Listening will resonate with all parents .” —Michele Borba, EdD, author of Parents Do Make a Difference and The Big Book of Parenting Solutions

TRADE PAPERBACK ORIGINAL $13.95 US | $16.95 Can. | W5B/c x 8B/e | 288 pages | CQ 48

Family & Relationships (FAM010000) 978-1-61519-034-8 | No. 779034 Ebook • 978-1-61519-135-2

Active Baby, Healthy Brain135 FUN EXERCISES AND ACTIVITIES TO MAXIMIZE YOUR CHILD’S BRAIN DEVELOPMENT FROM BIRTH THROUGH AGE 5½

Margaret Sassé Foreword by Frances Page Glascoe, PhD

TRADE PAPERBACK ORIGINAL$15.95 US | $18.95 Can. | USCO6B/i x 9 | 160 pages | CQ 36 B&W illustrations throughout

Family & Relationships (FAM010000) 978-1-61519-006-5 | No. 779006 Ebook · 978-1-61519-110-9

BedtimingTHE PARENT’S GUIDE TO GETTING YOUR CHILD TO SLEEP AT JUST THE RIGHT AGE

Marc D. Lewis, PhD, and Isabela Granic, PhD

TRADE PAPERBACK ORIGINAL$14.95 US | USO5B/c x 8 | 244 pages | CQ 50

Family & Relationships (FAM010000) 978-1-61519-015-7 | No. 779015Ebook · 978-1-61519-114-7

Old Dogs, New MathHOMEWORK HELP FOR PUZZLED PARENTS

Rob Eastaway and Mike Askew, PhD

TRADE PAPERBACK ORIGINAL$15.95 US | USO*5B/c x 8 | 384 pages | CQ 36 B&W figures throughout

Mathematics (MAT030000)978-1-61519-027-0 | No. 779027 Ebook · 978-1-61519-126-0

The Baby Nurse BibleSECRETS ONLY A BABY NURSE CAN TELL YOU ABOUT HAVING AND CARING FOR YOUR BABY

Carole Kramer Arsenault, RN, IBCLC Foreword by William Camann, MD

TRADE PAPERBACK ORIGINAL$15.95 US | $18.95 Can. | USCO6 x 9 | 352 pages | CQ 32 20 B&W illustrations

Family & Relationships (FAM010000) 978-1-61519-014-0 | No. 779014 Ebook · 978-1-61519-138-3

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nappa 2011 gold

award

Baby-Led WeaningTHE ESSENTIAL GUIDE TO INTRODUCING SOLID FOODS—AND HELPING YOUR BABY TO GROW UP A HAPPY AND CONFIDENT EATER


The definitive text on baby-led weaning—the natural, no-fuss, no-purée method for starting babies on solid foods.

“i recommend this groundbreaking book to every new mother i know .” —Kathleen Kendall-Tackett, PhD, IBCLC, Clinical Associate Professor of Pediatrics, Texas Tech University School of Medicine

“if mine were little again, i would definitely try this .” —Library Journal, starred review

» also available: Baby-Led Breastfeeding (page 14) and The Baby-Led Weaning Cookbook

TRADE PAPERBACK ORIGINAL $14.95 US | $17.95 Can. | USCO*5B/c x 8B/e | 264 pages | CQ 44 8-page color photo insert


The Baby-Led Weaning Cookbook130 RECIPES THAT WILL HELP YOUR BABY LEARN TO EAT SOLID FOODS—AND THAT THE WHOLE FAMILY WILL ENJOY


No purées, no spoon-feeding, no struggle!

Featuring healthy and delicious recipes for introducing babies to solid food, plus:

u Advice on foods to start with

u Essential at-a-glance information on nutrition and food safety

u Anecdotes and quotes from baby-led weaning parents

“this engaging resource . . . should match the popularity of the previous guide .” —Library Journal

» also see: Bébé Gourmet (page 14)

TRADE PAPERBACK $15.95 US | $18.95 Can. | USCO*7 x 9B/bg | 192 pages | CQ 28 Color illustrations throughout

Cooking (CKB107000)978-1-61519-049-2 | No. 779049 Ebook • 978-1-61519-168-0 Previous ed.: 978-1-61519-030-0

Gender Born, Gender MadeRAISING HEALTHY GENDER-NONCONFORMING CHILDREN

Diane Ehrensaft, PhD Foreword by Edgardo Menvielle, MD, MSHS

TRADE PAPERBACK ORIGINAL$16.95 US | $19.95 Can. | W5B/c x 8B/c | 288 pages | CQ 40


Roots of EmpathyCHANGING THE WORLD CHILD BY CHILD

Mary Gordon Foreword by Daniel J. Siegel, MD

“this brilliant program belongs in every classroom in every school .” —Raffi Cavoukian, singer and author

TRADE PAPERBACK ORIGINAL$15.95 US | USO6 x 9 | 312 pages | CQ 36 8-page color insert

Education (EDU040000)978-1-61519-007-2 | No. 779007 Ebook • 978-1-61519-154-3

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honors

award

Best Practices for a Healthy HeartHOW TO STOP HEART DISEASE BEFORE OR AFTER IT STARTS

Sarah Samaan, MD, FACC

Board-certified cardiologist Dr. Sarah Samaan offers clear information and guidance on the “best practices” to follow—regarding diet, exercise, drugs, alternative therapies, and more—for anyone seeking optimal heart health.

“Dr . Samaan attacks the myths and hype . . . and lays out the fundamentals in an easy-to-digest format . this book provides the best up-to-date information on cardiovascular disease prevention .” —Michael Crawford, MD, FACC, Chief of Clinical Cardiology, University of California, San Francisco



Vital YogaA SOURCEBOOK FOR STUDENTS AND TEACHERS

Meta Chaya Hirschl

From a longtime yoga teacher, this highly visual, broadly informative resource gives serious yoga practitioners a wide-ranging framework that will enrich their practice.

“an excellent overview . . . as reference and inspiration, Hirschl’s beautifully illustrated compendium will best serve novice students and teachers, as well as those aspiring to change careers .” —Publishers Weekly

“a book with plenty of heart and lots of information .” —Nicolai Bachman, author of The Language of Yoga

TRADE PAPERBACK ORIGINAL $24.95 US | $29.95 Can. | W8B/c x 10 | 320 pages | CQ 15 Color photos throughout


The Essential Guide to Gay and Lesbian Weddingsthird editionTess Ayers and Paul Brown

This is the original wedding planner for gay and lesbian couples—now updated in light of recent legalizations of gay marriage. Comprehensive, witty, and bursting with real-life anecdotes, this user-friendly guide is essential for any couple on the road to starting their married life together.

“tackles every aspect of the wedding ceremony with humor and pride . . . as much a statement about gay life as it is a nontraditional wedding planner .” —San Francisco Chronicle

TRADE PAPERBACK ORIGINAL $16.95 US | $19.95 Can. | W7B/e x 9 | 288 pages | CQ 28 B&W illustrations throughout

Reference (REF024000)978-1-61519-054-6 | No. 779054 Ebook • 978-1-61519-151-2 Previous ed.: 978-159350-121-1

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The Emotionally Absent MotherA GUIDE TO SELF-HEALING AND GETTING THE LOVE YOU MISSED

Jasmin Lee Cori, MS, LPC

Through reflections, exercises, and clear explanations, psychotherapist Jasmin Lee Cori helps adult sons and daughters heal the wounds left by “undermothering.”

“with compassion and sparkling clarity, Jasmin lee cori describes the effects of being undermothered and what it takes to overcome them .” —Evelyn Bassoff, PhD, author of Mothering Ourselves

“a revelation to those of us whose mothering was short of what we needed .” —Connie Dawson, PhD, coauthor of Growing Up Again



Difficult PersonalitiesA PRACTICAL GUIDE TO MANAGING THE HURTFUL BEHAVIOR OF OTHERS (AND MAYBE YOUR OWN)

Helen McGrath, PhD and Hazel Edwards, MEd

An indispensable guide to understanding—and living or working with—people whose behavior leaves you frustrated and confused.

“a no-frills resource that is both easy to understand and highly informative . . . there’s nothing difficult about this book, except for the subject it gracefully explicates .” —Publishers Weekly

“gets to the heart of the matter and offers a real plan for change and coping .” —Library Journal

TRADE PAPERBACK ORIGINAL $14.95 US | $17.95 Can. | USC5 x 7D/e | 304 pages | CQ 48

Psychology (PSY022000)978-1-61519-013-3 | No. 779013 Ebook • 978-1-61519-115-4

Debt-free foreverTAKE CONTROL OF YOUR MONEY AND YOUR LIFE

Gail Vaz-Oxlade

Tired of getting to the end of your money before you get to the end of the month?

Wish you were in control? Getting out of debt isn’t easy. But Gail Vaz-Oxlade offers a clear strategy and the steps needed to implement it. So if you’re finished with excuses, overdue notices, and maxed-out credit cards, follow Gail’s plan to start becoming debt-free forever.

“[gail Vaz-Oxlade’s] no-nonsense manner and concrete advice are entertaining on television—but also a useful way to start the process of getting control of your money .” —More magazine

TRADE PAPERBACK ORIGINAL $14.95 US | USO5B/c x 8B/e | 320 pages | CQ 48

Business & Economics (BUS050030)978-1-61519-020-1 | No. 779020 Ebook • 978-1-61519-116-1

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see gail

saturdays

on cnbc

The Sage’s Tao Te ChingANCIENT ADVICE FOR THE SECOND HALF OF LIFE

tenth anniversary editionWilliam Martin Illustrations by Hank Tusinski

A classic free-verse interpretation of the Tao Te Ching, written expressly for those coming into the fullness of their wisdom

William Martin subtly and powerfully captures the complex emotions connected with growing older, and encourages today’s sages to recognize their worth in a youth-centric world that often goes astray.

“Here is wisdom that is beauty and beauty that is wisdom .” —Hugh and Gayle Prather, authors of The Little Book of Letting Go

TRADE PAPERBACK ORIGINAL $14.95 US | $17.95 Can. | USCO4B/c x 8B/e | 144 pages | CQ 60B&W illustrations throughout

Philosophy (PHI023000)978-1-61519-024-9 | No. 779024 Ebook • 978-1-61519-128-4

How to Be a SisterA LOVE STORY WITH A TWIST OF AUTISM

Eileen Garvin

A deeply felt, impeccably written memoir for siblings, parents, friends, and teachers of people with autism—and for anyone who sometimes struggles to connect with someone difficult or different.

“garvin’s storytelling abilities are strong, and her fierce, protective love for Margaret, whom she brings to stinging life on the page, gives this book real power .” —Washington Post

“an unforgettable, courageous sibling’s-eye view into a rarely explored relationship, where the bond wrought by love and joy, crisis and heartbreak is mesmerizing .” —Mary-Ann Tirone Smith, author of Girls of Tender Age: A Memoir

TRADE PAPERBACK ORIGINAL $14.95 US | $17.95 Can. | W5B/e x 8B/e | 272 pages | CQ 48

Family & Relationships (FAM041000)978-1-61519-016-4 | No. 779016 Ebook • 978-1-61519-117-8

One Life to GiveA PATH TO FINDING YOURSELF BY HELPING OTHERS

Andrew Bienkowski with Mary Akers Foreword by Gordon Livingston, MD

TRADE PAPERBACK ORIGINAL$14.95 US | US only5 x 7B/i | 240 pages | CQ 56 8 B&W photos

Self-Help (SEL031000)978-1-61519-008-9 | No. 779008 Ebook • 978-1-61519-111-6

Awkward.WHAT TO DO WHEN LIFE MAKES YOU CRINGE

Sam Scholfield Illustrations by Eliot Lucas

» also available: Screw Cupid (No. 779000)

TRADE PAPERBACK ORIGINAL$12.95 US | $15.95 Can. | W5B/c x 8B/e | 272 pages | CQ 48 10 B&W cartoons

Humor (HUM012000)978-1-61519-038-6 | No. 779038 Ebook • 978-1-61519-140-6

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OrDering infOrMatiOn

The Experiment’s books are sold and distributed by Workman Publishing Company in the United States (and qualify for Workman’s discount schedules, and combine for minimums), by Thomas Allen & Son Limited in Canada, and by other distributors around the world. See below for complete contact details for all of our sales representatives and distributors.

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27

All rights reservedCopyright © 2012 by The Experiment, LLC. All company rights reserved. No portion of this catalog may be reproduced by any means without the written permission of the publisher.

Please notePrices and publication dates are subject to change without notice.

Cover photo copyright © Michael Spain-Smith | MichaelSpainSmith.com

Interior photos are copyright © as follows: Page 1: Alexandra Rigos; 2: Michele Connors; 4: Courtesy LaTrobe University; 5: Jeff Kisseloff; 8: Vicki Couchman; 9: Oliver Weetch; 10: Michael Spain-Smith; 12: Nick Cornish; 13: Courtesy Sheffield University.

Selling territory key W = World US = United StatesANZ = Australia/New ZealandCW = CommonwealthC = CanadaO = Open market (non-exclusive)* = Restrictions apply; please contact

us for details.

OrDering infOrMatiOn

International Representatives

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THE EXPERIMENT

28

2013 Moon Calendar Card . . . . . . . . . . . . 16

Active Baby, Healthy Brain . . . . . . . . . . . . 22Artisanal Gluten-Free Cooking . . . . . . . . . 18Artisanal Gluten-Free Cupcakes . . . . . . . 18Awkward. . . . . . . . . . . . . . . . . . . . . . . . . . 26

Baby-Led Breastfeeding . . . . . . . . . . . . . . 14Baby-Led Weaning . . . . . . . . . . . . . . . . . . 23Baby-Led Weaning Cookbook, The . . . . . 23Baby Nurse Bible, The . . . . . . . . . . . . . . . 22Bébé Gourmet . . . . . . . . . . . . . . . . . . . . . 14Bedtiming . . . . . . . . . . . . . . . . . . . . . . . . . 22Best Practices for a Healthy Heart . . . . . . 24

Caribbean Vegan . . . . . . . . . . . . . . . . . . . 20Choose the Life You Want . . . . . . . . . . . . 15Complete Low-FODMAP Diet, The. . . . . . . 4Confessions of a Bad Beekeeper . . . . . . . 17

Debt-Free Forever . . . . . . . . . . . . . . . . . . 25Difficult Personalities . . . . . . . . . . . . . . . . 25Dinner for Dogs . . . . . . . . . . . . . . . . . . . . . 8

Emotionally Absent Mother, The . . . . . . . . 25Essential Guide to Gay and Lesbian

Weddings, The . . . . . . . . . . . . . . . . . . . 24

Forks Over Knives . . . . . . . . . . . . . . . . . . 21Forks Over Knives—The Cookbook . . . . . 21

Gender Born, Gender Made . . . . . . . . . . . 23Get Off Your Ass and Run! . . . . . . . . . . . . . 9Gluten-Free Edge, The. . . . . . . . . . . . . . . 18

High Protein, Low GI, Bold Flavor . . . . . . 18How to Be a Sister . . . . . . . . . . . . . . . . . . 26

It’s a Long Road to a Tomato . . . . . . . . . . 17

Lady and the Peacock, The . . . . . . . . . . . 12Learning to Bake Allergen-Free . . . . . . . . 18Longest Race, The . . . . . . . . . . . . . . . . . . 15Low GI Eating Plan for an Optimal

Pregnancy, The . . . . . . . . . . . . . . . . . . . 6

Modern Dog’s Life, A . . . . . . . . . . . . . . . . 17Mom, I’m Not a Kid Anymore . . . . . . . . . . . 5

Natural Navigator, The . . . . . . . . . . . . . . . 16North Pole, South Pole . . . . . . . . . . . . . . . 16

Old Dogs, New Math . . . . . . . . . . . . . . . . 22One Life to Give . . . . . . . . . . . . . . . . . . . . 26One Magic Square . . . . . . . . . . . . . . . . . . 17

Philadelphia Chromosome, The . . . . . . . . . 2Plant-Powered Diet, The . . . . . . . . . . . . . 21

Quick & Easy Low-Cal Vegan Comfort Food . . . . . . . . . . . . . . . . . . . . 20

Quick & Easy Vegan Comfort Food . . . . . 20Quick & Easy Vegan Slow Cooking . . . . . 20

Roots of Empathy . . . . . . . . . . . . . . . . . . . 23

Safe Food Handbook, The . . . . . . . . . . . . . 1Sage’s Tao Te Ching, The . . . . . . . . . . . . . 26Simply Satisfying . . . . . . . . . . . . . . . . . . . 14Stonehenge—A New Understanding . . . . 13Strong Waters. . . . . . . . . . . . . . . . . . . . . . 19

Transit of Venus . . . . . . . . . . . . . . . . . . . . 16

Vedge . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Veganissimo A to Z . . . . . . . . . . . . . . . . . . 15Veggie Burgers Every Which Way . . . . . . 19Vegetarian Dishes from Across

the Middle East . . . . . . . . . . . . . . . . . . 19Vegetarian Entrées that Won’t

Leave You Hungry . . . . . . . . . . . . . . . . 19Vital Yoga . . . . . . . . . . . . . . . . . . . . . . . . . 24

We Are All Stardust. . . . . . . . . . . . . . . . . . . 1Whoopie Pie Book, The . . . . . . . . . . . . . . 19

Your Children Are Listening . . . . . . . . . . . 22

Akers, Mary . . . . . . . . . . . . . . . . . . . . . . . 26Arsenault, Carole Kramer . . . . . . . . . . . . . 22Askew, Mike . . . . . . . . . . . . . . . . . . . . . . . 22Ayers, Tess . . . . . . . . . . . . . . . . . . . . . . . . 24Ayres, Ed . . . . . . . . . . . . . . . . . . . . . . . . . 15

Benjamin, Ross . . . . . . . . . . . . . . . . . . . . . 1Ben-Shahar, Tal . . . . . . . . . . . . . . . . . . . . 15Bienkowski, Andrew . . . . . . . . . . . . . . . . . 26Brand-Miller, Jennie . . . . . . . . . . . . . . . 6, 18Bronski, Kelli. . . . . . . . . . . . . . . . . . . . . . . 18Bronski, Peter . . . . . . . . . . . . . . . . . . . . . . 18Brown, Paul . . . . . . . . . . . . . . . . . . . . . . . 24

Camann, William . . . . . . . . . . . . . . . . . . . 22Campbell, T. Colin . . . . . . . . . . . . . . . . . . 21Carenco, Jenny . . . . . . . . . . . . . . . . . . . . 14Carns, Fiona. . . . . . . . . . . . . . . . . . . . . . . 18Cori, Jasmin Lee. . . . . . . . . . . . . . . . . . . . 25

der Haroutunian, Arto . . . . . . . . . . . . . . . . 19

Eastaway, Rob . . . . . . . . . . . . . . . . . . . . . 22Edwards, Hazel, MEd . . . . . . . . . . . . . . . 25Ehrensaft, Diane. . . . . . . . . . . . . . . . . . . . 23Esselstyn, Caldwell B., Jr. . . . . . . . . . . . . 21

Fernald, Anya . . . . . . . . . . . . . . . . . . . . . . 19Field, Ruth . . . . . . . . . . . . . . . . . . . . . . . . . 9Garvin, Eileen. . . . . . . . . . . . . . . . . . . . . . 26Glascoe, Frances Page . . . . . . . . . . . . . . 22Gooley, Tristan . . . . . . . . . . . . . . . . . . . . . 16Gordon, Mary . . . . . . . . . . . . . . . . . . . . . . 23Granic, Isabela . . . . . . . . . . . . . . . . . . . . . 22Grit Doctor, The . . . . . . . . . . . . . . . . . . . . . 9

Haroutunian, Arto der . . . . . . . . . . . . . . . . 19Hever, Julieanna. . . . . . . . . . . . . . . . . . . . 21Hirschl, Meta Chaya . . . . . . . . . . . . . . . . . 24Houbein, Lolo . . . . . . . . . . . . . . . . . . . . . . 17

Jacoby, Kate . . . . . . . . . . . . . . . . . . . . . . . 10

Jory, Melissa McLean . . . . . . . . . . . . . . . . 18

Katz, David L. . . . . . . . . . . . . . . . . . . . . . . 21Kelly, Carla . . . . . . . . . . . . . . . . . . . . . . . . 20Keraly, Jean Lalau . . . . . . . . . . . . . . . . . . 14Klein, Stefan . . . . . . . . . . . . . . . . . . . . . . . . 1

Landau, Rich . . . . . . . . . . . . . . . . . . . . . . 10Lemlin, Jeanne . . . . . . . . . . . . . . . . . . . . . 14Lewis, Marc D. . . . . . . . . . . . . . . . . . . . . . 22Livingston, Gordon . . . . . . . . . . . . . . . . . . 26Lomb, Nick . . . . . . . . . . . . . . . . . . . . . . . . 16Long, Kim . . . . . . . . . . . . . . . . . . . . . . . . . 16

Madison, Deborah . . . . . . . . . . . . . . . . . . 17Mansfield, Scott . . . . . . . . . . . . . . . . . . . . 19Marsh, Kate . . . . . . . . . . . . . . . . . . . . . . . . 6Martin, Colette . . . . . . . . . . . . . . . . . . . . . 18Martin, William . . . . . . . . . . . . . . . . . . . . . 26Mason, Taymer . . . . . . . . . . . . . . . . . . . . . 20McGrath, Helen . . . . . . . . . . . . . . . . . . . . 25McGreevy, Paul . . . . . . . . . . . . . . . . . . . . 17Menvielle, Edgardo. . . . . . . . . . . . . . . . . . 23Micklewright, Judy . . . . . . . . . . . . . . . . . . 21Morrison, Henrietta . . . . . . . . . . . . . . . . . . . 8Moses, Robert . . . . . . . . . . . . . . . . . . . . . . 6Moskowitz, Isa Chandra . . . . . . . . . . . . . . 21Murkett, Tracey. . . . . . . . . . . . . . . . . . 14, 23

Palmer, Sharon. . . . . . . . . . . . . . . . . . . . . 21Pearson, Mike Parker . . . . . . . . . . . . . . . . 13Perrett, Heli. . . . . . . . . . . . . . . . . . . . . . . . 19Popham, Peter . . . . . . . . . . . . . . . . . . . . . 12Proctor, Reuben . . . . . . . . . . . . . . . . . . . . 15Ptak, Claire . . . . . . . . . . . . . . . . . . . . . . . . 19

Rapley, Gill . . . . . . . . . . . . . . . . . . . . . 14, 23

Samaan, Sarah. . . . . . . . . . . . . . . . . . . . . 24Sanders, Sue . . . . . . . . . . . . . . . . . . . . . . . 5Sassé, Margaret . . . . . . . . . . . . . . . . . . . . 22Scholfield, Sam. . . . . . . . . . . . . . . . . . . . . 26Shepherd, Sue . . . . . . . . . . . . . . . . . . . . . . 4Siegel, Daniel J. . . . . . . . . . . . . . . . . . . . . 23Simpson, Alicia C.. . . . . . . . . . . . . . . . . . . 20Sroufe, Del . . . . . . . . . . . . . . . . . . . . . . . . 21Stewart, Keith . . . . . . . . . . . . . . . . . . . . . . 17Stone, Gene . . . . . . . . . . . . . . . . . . . . . . . 21

Taylor, Jim. . . . . . . . . . . . . . . . . . . . . . . . . 22Thacker, Darshana . . . . . . . . . . . . . . . . . . 21Thomsen, Lars . . . . . . . . . . . . . . . . . . . . . 15Turnbull, Bill . . . . . . . . . . . . . . . . . . . . . . . 17Turner, Gillian . . . . . . . . . . . . . . . . . . . . . . 16

Vaz-Oxlade, Gail. . . . . . . . . . . . . . . . . . . . 25Volger, Lukas . . . . . . . . . . . . . . . . . . . . . . 19

Wangen, Stephen. . . . . . . . . . . . . . . . . . . 18Wapner, Jessica . . . . . . . . . . . . . . . . . . . . . 2

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The Experiment - Spring 2013 Catalog