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The Finger Lakes:
Riesling and BeyondSociety of Wine Educators 39th Annual Conference
New Orleans, Louisiana
August 12, 2015
Speakers
• Lorraine Hems– Lecturer at the Rochester Institute of Technology and
New York Wine and Culinary Center
– CWE, CSS
– WSET Level 3
– CS with CMS
– AWS Certified Wine Judge and Instructor
• Bob Madill– Executive Director FLWA
– Brand Ambassador - Glenora, Ch LaFayette Reneau and
Knapp Wineries
– WSET Level 3
– AWS Certified Wine Judge and Instructor
Finger Lakes Wine Alliance
• Incorporated in 2004
• 30+ wineries working together to promote the
visibility of the Finger Lakes as North
America’s premier cool-climate winegrowing
region.
• Mission Statement – To increase the visibility
and reputation of the Finger lakes
appellation, its wines and wineries; as North
America’s pre-eminent cool-climate region.
Outline
• FLX location, AVA, geography, geology
• Growing circumstances, Lake-effect, Terroir
• History & Current FLX Wine Industry
• FLX Riesling
• Wines, Winemaking & Tasting
• Tasting - Dry Riesling, Gewurztraminer, Dry
Rosé, Cabernet Franc, Sparkling
• IRF Riesling Taste Profile
Where are the Finger Lakes?
Where are the Finger Lakes?
The Finger Lakes:
United State’s Premier Cool Climate Wine Region
Breathtaking Vineyard and Lake Views
Finger Lakes Geography:
10,000 Years in the Making
• Located in the heart of New York State
• South of Lake Ontario and East of Lake Erie
• 11 long, “finger-like” parallel lakes oriented North to South
• Carved by the Ice Age glacial movement
• Main winegrowing lakes are Keuka, Seneca, and Cayuga
• Among the deepest lakes in North America
– 450 to 600 feet deep with some reaching below sea level
Where are the Finger Lakes?
• Finger Lakes’ vineyards lie between about ~42°N - 43°N latitude
– Other US cities in the same range: Boston, Rochester, Detroit
– Global in the same range – Northern Hemisphere:
• Niagara Peninsula, Canada
• Split, Croatia
• Marseille (Provence-Alpes-Côte d’Azur), France
• Rioja, Spain
• Sofia, Georgia
• Vladivostok (Primorsky Krai), Russia
• Follonica (Tuscany) Italy
• Sapporo, Japan
– Worldwide in the same range – Southern Hemisphere
• Hobart (Tasmania), Australia
• Trelew (Chabut), Argentina
• Christchurch, New Zealand
Where are the Finger Lakes?
• Finger Lakes’ vineyards lie between about ~42°N - 43°N latitude
– Other Global Locations:
• 45.52°N Portland (Oregon), USA
• 49.92°N Bernkastel-Kues (Mosel), Germany
• 49.88°N Kelowna (Okanagan, BC), Canada
• 49.26°N Riems (Champagne) France
• 48.08°N Colmar (Alsace), France
• 46.22°N Tri-Cities (Washington), USA
• 38.17°N Chinon (Loire Valley), France
• 38.67°N Yinchuan, China
• 38.50°N Napa Valley (California), USA
• 45.23°S Central Otago, New Zealand
• 33.32°S Casablanca, Chile
• 32.88°S Mendoza, Argentina
• 26.20°S Johannesburg, South Africa
Timeline
Finger Lakes Geology
• Terroir of the Finger Lakes New York (April 2005)
– Larry Meinert, Smith College
– Tara Curtin, Hobart & William Smith Colleges
• Within the Finger Lakes region there are microclimates, paleodeltas,
and glacial features that allow some vineyards to stand out from their
neighbors.
• The rocks exposed in the Finger Lakes region are part of the Late
Devonian clastic wedge that was deposited west of the Acadian
mountains in a shallow inland sea.
• A thick veneer of Pleistocene glacial deposits in the Finger Lakes
region covers the Devonian bedrock. Deglaciation of the Laurentide ice
sheet is recorded by moraines, till, and glacial outwash, and the
excavation and infilling of the Finger Lakes.
• ….over-deepened, V-shaped bedrock valleys that the Finger Lakes
occupy…
Finger Lakes Geology
• The paleodeltas formed at higher lake levels and thus are now present as hanging deltas exposed on hillsides adjacent to the modern lakes.
• Paleodeltas have a different grain size distribution than adjacent glacial till and thus cause dramatic changes in vineyard soil characteristics with locally sharp boundaries.
• Paleodeltas have been identified at both Fox Run (cf. Martin, this volume) and Sheldrake Point (cf. Cavatorta, this volume) vineyards and are undoubtedly present in other vineyards as well.
• The proglacial clay distal fringes of these deltas can cause problems with vineyard drainage whereas the proximal fluvial parts of the deltas can provide ideal drainage conditions.
• Thus, location of paleodeltas can have a significant effect on vine vigor and performance as documented by Cavatorta (cf., this volume).
Finger Lakes Geology
• Soils of the Finger Lakes belong to several different soil
series.
• The major differences among these soil series are grain
size distribution (texture) and protolith composition,
especially the presence of clay and/or limestone in the
subsurface or constituting a significant percentage of
glacial clasts in till or reworked fluvial sediments.
• Grain size and texture mainly affect drainage, a critical
parameter of vineyard performance.
• Limestone affects both Ca content and pH, whereas clay
affects the availability of Ca, Mg, and K, all essential vine
nutrients…
GeologyYellow Genesee Group and Tully Limestone Purple Shales
Finger Lakes: Topography
• Varying Slopes and Aspects
Vineyards Planted East and West on Sloping Lakeshores
Primary Lakes for Grape
Production
Length Width Max Depth Elevation
Miles Miles Feet Feet
Keuka 20 0.5-2 181 715
Seneca 38 3.5 630 445
Cayuga 40 1-3.5 435 382
DEEP Lakes
Why do the Lakes Matter? The Lake Effect
• Lake Ontario to the North
– Warm air currents in the winter
– Cool air currents in the summer
• Depth of Finger lakes provides beneficial “lake effect” to the
vineyards planed on the shores
• Warmer minimum temperatures in the winter
• Cooler maximum temperatures in the summer
• “moderates” Continental Climate
• Lake effect = combined distance from lake and rise in
elevation
• Elevation of vineyard + distance from water + glaciated soils =
vineyard diversity
Effect of Proximity to Lake Ontario
Winter 2013-2014
Terroir: Sense of Place
• Ancient glacial activity and flooding created in the Finger
Lakes produced very complex soil patterns
• The greatest wine-growing regions in the world, the
Finger Lakes proudly among them, have soils rich in:
– Limestone
– Shale
– Gravel
• FLX: Gravelly & low organic sites to loamy & fertile
• Site-Specificity: Vineyards planted on varying soils
show great minerality and fruit characteristics that are
specific to underlying soils
Wineries & Vineyards Today
• Over 130 Finger Lakes wineries– 9,500 acres of grapes
• 23% Vinifera– 2.200 acres
– 8,400 tons
– 500,000 cases
• Growing acreage of Vinifera plantings
• Focus on Riesling (~40%) & Aromatic Whites (~50%)
• Whites ~65%– Chardonnay, Gewurztraminer, Pinot Gris, Gruner Veltliner,
Sauvignon Blanc
• Reds– Cabernet Franc, Lemberger, Pinot Noir
Wineries & Vineyards Today2011 USDA Vineyard Survey
0
500
1000
1500
2000
2500
3000
3500
4000
4500
5000
Native Hybrid Vinifera Other
FLX Vineyard Area 2011
acres
Vinifera Plantings
0
100
200
300
400
500
600
700
800
900
Acres for Varieties
Acres for Vinifera
Riesling: King of Finger Lakes Whites
• ~850 acres
• + 56% since 2006
• ~3500 tons
• ~220,000 cases
• ~7% of U.S. Riesling market
• Even-distribution of Dry, Med-Dry, Med-Sweet
• Stylistic diversity
• Dry– Lean, taut
• Off-Dry– Lush, with balanced
acidity
• Sweet– Dessert-style (Ice Wine,
Late-Harvest)
• Sparkling– Small quantities
Riesling: Terroir Comparison
• Mosel, Germany
– Rieslings of incredible balance, dance of
acidity & sugar (slate)
• Wachau, Austria
– Rieslings of greater weight, laser-like acidity,
richness, profound waxed and firmly dry
character
• Loess (silt, sand, clay) and volcanic rock
Riesling: Terroir Comparison
• Alsace, France
– Rieslings of greatly varied character, ranging from bone-dry and lean, to weighty, rich and unctuous
• Granite, limestone, sandstone, clay
• Finger Lakes, USA
– Riesling for every palate
– Soil types spanning the gamut of terroir, and styles influenced by all the great Old World Riesling regions
Vineyard Block Residual Total pH alc. IRF Retail
Sugar Acidity vol. % Ratio Price
g/L g/L Rs/Ta
Sawmill Creek South Block 7.0 7.4 3.00 10.8% 0.9 $24.00
Tango Oaks 7.0 6.8 3.25 11.5% 1.0 $24.00
Bullhorn 10.0 7.5 3.15 11.2% 1.3 $24.00
Sawmill Creek Fred Block 16.0 8.3 3.08 10.0% 1.9 $24.00
Lahoma 51.0 8.3 3.00 8.6% 6.1 $24.00
Sawmill Creek North Block 67.0 9.8 3.00 7.2% 6.8 $24.00
Red Newt2012 Single Vineyard Riesling
Finger Lakes Vintages
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April May June July Aug Sept Oct
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2014
LT Avg.
Recent VintagesGrowing Degree Days
LT Avg. = rolling 10 year average
GDD=Sum (Daily Max Temp-Min Temp)/2-50 April to Oct.
31
Recent VintagesCumulative Growing Degree Days
0
500
1000
1500
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2500
3000
3500
April May June July Aug Sept Oct
2012
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LT Avg.
Recent VintagesRainfall
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April May June July Aug Sept Oct
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LT Avg.
Recent VintagesRainfall
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April May June July Aug Sept Oct
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LT Avg.
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April May June July Aug Sept Oct
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LT Avg.
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2015 GDD & Rainfall
Finger Lakes
Red Newt Vineyards
International Riesling Foundation (IRF)
• Riesling Taste Profile
– A quick way to understand balance
– Voluntary participation to inform and educate
– Ratio of residual sugar/acidity
The International Riesling
Foundation’s Riesling Taste Profilewww.drinkriesling.com
FLX Wineries
Tasting
• Wagner Vineyards, Dry Riesling “Caywood East” 2012
• Chateau Lafayette Reneau, Dry Riesling, Estate 2012
• Hector Wine Co., Gewurztraminer, 2013
• Sheldrake Point Winery, Gewurztraminer, Estate 2013
• Keuka Spring Vineyards, Dry Rose´ 2014
• Thirsty Owl Wine Co., Dry Rose´ 2014
• Damiani Wine Cellars, Cabernet Franc 2014
• Red Newt Cellars, Cabernet Franc “Glacier Ridge” 2012
• Chateau Frank, Blanc de Noirs 2009
• Glenora Wine Cellars, Brut 2006
2012 Wagner Vineyards Dry Riesling
Caywood East Vineyard
2012 Chateau Lafayette Reneau
Dry Riesling
2013 Hector Wine Company
Gewurztraminer
2013 Sheldrake Point Winery
Gewurztraminer
2014 Keuka Spring Vineyards
Dry Rosé
2014 Thirsty Owl Wine Company
Pinot Noir Rosé
2012 Damiani Wine Cellars
Cabernet Franc
2012 Red Newt Cellars Winery
Cabernet Franc, Glacier Ridge Vineyard
2009 Chateau Frank
Blanc de Noirs
2006 Glenora Wine Cellars
Brut
The Future of The Finger Lakes
• The American Wine Market is ready for an emergence of
The Finger Lakes as its very own Premier Cool-Climate
Wine Region.
• As consumers, we are leaning toward fresher wines that
have lower alcohol and have their place at the table with
food; very quickly, we are moving away from jammy, high
alcohol fruit bombs.
• We already show love for cool-climate international regions,
such as Germany, Austria, and France’s Burgundy, Loire
Valley & Champagne.
• Utilize tools to provide Accessibility to the region & its
wines, such as the IRF Scale
Selbach-Hobbs Project
Selbach-Hobbs Vineyard Site
What the Experts Say
• “The Riesling from our region have been outstanding in quality for
many years and now that Riesling in general is gaining in popularity
we are thrilled.”
– Kevin Zraly, FingerLakesTravelJournal.com, April 2008
• “From dry to sweet versions, the Finger Lakes is slowly but steadily
cementing its reputation as this country’s best source for Riesling.”
– James Molesworth, Senior Editor, Wine Spectator
• “Americans are turned on to Riesling and the Finger Lakes has what
Riesling loves: life at the cool margins and layers and layers of slate.
There’s no better place to find crisp, refreshing, mineral-tinged
Riesling in the States.”
– Joshua Greene, Publisher and Editor, Wine & Spirits Magazine
FLX Cool!
• Luminosity of flavor
• Authentic potential to reveal aspects of
site
• Phenolic journey that is completed in the
context of lower pHs and higher acidities
• Wines of verve, energy, tension &
personality
Friday’s Dinner Wines
• Bellangelo Gewürztraminer 2012
• Bellangelo Semi Dry Riesling 2013
• Boundary Breaks Ovid Line North Riesling
• Dr. Frank Lemberger 2012
• Dr. Frank Gruner Veltliner 2014
• Glenora Brut 2006
• Heron Hill Cabernet Franc 2012
• Knapp Dry Riesling 2014
• Lakewood Vineyards Glaciovinum (“Iced”) NV 375mL
• Lamoreaux Landing T23 Cabernet Franc
• Lamoreaux Landing Unoaked Chardonnay
• McGregor Dry Riesling 2013
• McGregor Cabernet Franc 2012
• Three Brothers Zero Degree Dry Riesling 2013
• Wagner Vineyards Dry Riesling 2013
• Wagner Vineyards Cabernet Franc 2012
Acknowledgements
• Finger Lakes Wine Alliance
– www.fingerlakeswinealliance.com
• Cornell Cooperative Extension Finger Lakes Grape Program
– www.flgp.cce.cornell.edu/
• Society of Wine Educators
– www.societyofwineeducators.org/
• New York Wine and Grape Foundation
– http://www.newyorkwines.org/
Acknowledgements
• Wagner Vineyards
• Chateau Lafayette Reneau
• Hector Wine Company
• Sheldrake Point Winery
• Keuka Spring Vineyards
• Thirsty Owl Wine Company
• Damiani Wine Cellars
• Red Newt Cellars Winery
• Chateau Frank
• Glenora Wine Cellars
Thank you!Lorraine Hems – [email protected]
Bob Madill – [email protected]
The Finger Lakes:
America’s Premier Cool-Climate Wine
Region