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PARTICIPANT LISTTHE FUTURE OF FOODIN A CLIMATECHANGING WORLD
DAOUD TARI ABKULACoordinator, Borana Elder and Pastoralist Expert; Resource AdvocacyProgramme (RAP), [email protected]
ELSA ABURTO SANCHEZAgricultural Economist, Catholic Relief Service, El [email protected]
FRANCISCA ACEVEDO GASMANRisk Assessment and Biosafety Coordinator, Comisión Nacional para elConocimiento y Uso de la Biodiversidad (CONABIO), Chile/[email protected]
FAAZILAH ADAMProgramme Coordinator, FAIRR Initiative, United [email protected]
JUSTIN ADAMSGlobal Managing Director Lands, The Nature Conservancy, United [email protected]
FARIS AHMEDDirector, Policy & Campaigns, USC Canada, [email protected]
RICHIE AHUJARegional Director, Asia, Environmental Defense Fund, [email protected]
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OLUWAFEMI A JAYIMember, Barilla Center for Food and Nutrition Foundation Young EarthSolutions, [email protected]
MIRZOSHOH AKOBIROVChairman, Public Organization: Rushnoe, [email protected]
MILLION BELAY ALICoordinator, Alliance for Food Sovereignty in Africa (AFSA), [email protected]
ASAN ALYMKULOVProject Coordinator, BIO-KG Federation of Organic Movement, [email protected]
SANDY ANDELMANPresident and CEO, Organization for Tropical Studies, United [email protected]
LISE ANDREASENInternational Coordinator, ICROFS, [email protected]
MARTA ANTONELLIResearch Programme Manager, Barilla Center for Food and NutritionFoundation, [email protected]
ALEJANDRO ARGUMEDOProgram Director, Asociación ANDES, [email protected]
JOKO ARIFManaging Director, Institut Penelitian Inovasi Bumi (INOBU), [email protected]
JEN ASTONEExecutive Director, Swift Foundation, United [email protected]
MARGARITA ASTRALAGADirector, Environment and Climate Division, International Fund for AgriculturalDevelopment (IFAD), [email protected]
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ROB BAILEYResearch Director, Energy, Environment and Resources, Chatham House, [email protected]
LAUREN BAKERConsultant, Strategic Issues and Programs, Global Alliance for the Future ofFood, Canadalauren@futureo ood.org
PETER BAKKERChief Executive O cer, World Business Council on Sustainable Development,[email protected]
TOBIAS BANDELManaging Director, Soil and More International, [email protected]
DEBBIE BARKERInternational Director, Center for Food Safety, United [email protected]
TODD BARKERSenior Partner, Meridian Institute, United [email protected]
MONICA BARLOWTrustee, Tudor Trust, United [email protected]
DEBORAH BARRYRegional Policy Director, Water Smart Agriculture, Catholic Relief Services, [email protected]
SANJAY KABIR BAVIKATTEExecutive Director, The Christensen Fund, United States/[email protected]
JOSHUA BEISSINGERStudent, Berkely High School, United States
SARAH BELLProgram Director, The Schmidt Family Foundation, United [email protected]
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TIM BENTONDean for Strategic Research, University of Leeds, United [email protected]
RACHEL BEZNER-KERRAssociate Professor, Cornell University, United [email protected]
RA JASVINI BHANSALIExecutive Director, Thousand Currents, United [email protected]
MARK BOMFORDDirector, Yale Sustainable Food Program, Canada/United [email protected]
DEBORAH BOSSIOLead Soil Scientist, The Nature Conservancy, United [email protected]
KEVIN BOYERProject Director, Regenerative Agriculture Foundation, United [email protected]
SUSAN BRAGDONRepresentative, Food and Sustainability, Quaker UN O ce, UnitedStates/[email protected]
MARKETA BRAINE SUPKOVADirector, International Urban Food Network, [email protected]
STEVE BRESCIAExecutive Director, Groundswell International, United [email protected]
NICOLAS BRICASDirector, UNESCO Chair World Food Systems, [email protected]
RENATA BRILLINGERExecutive Director, California Climate and Agriculture Network, United [email protected]
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SAMARA BROCKPhD candidate, Yale University, United [email protected]
ROBA BULGA JILOGraduate Student, Researcher, Slow Food International/Labata Fantalle (LaFO),[email protected]
JASON BURNETTTrustee, David and Lucile Packard Foundation, United States
KYRA BUSCHProgram O cer, Agrobiodiversity and Food Sovereignty and ResilientBiocultural Landscapes, The Christensen Fund, United [email protected]
ALISON CAIRNSProgramme Director FRESH, WBCSD EAT, United [email protected]
MARK CAMPANALEChairman, Fish Tracker Initiative, United [email protected]
JAVIER CARRERASocial Coordinator, Seed Guardians Network, [email protected]
NICOLE CARTASenior Partnership O cer, International Fund for Agricultural Development(IFAD), United [email protected]
KAI CARTERProgram O cer, The David and Lucile Packard Foundation, United [email protected]
GUILLERMO CASTILLEJASenior Fellow, Gordon and Betty Moore Foundation, United [email protected]
ALYSSA CHARNEYPolicy Specialist, National Sustainable Agriculture Coalition (NSAC), United [email protected]
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CLÉMENT CHEISSOUXProject Leader Sustainable Food, Fondation Daniel et Nina Carasso, [email protected]
CHRISTINE CHEMNITZDepartment Head International Agriculture Policy, Heinrich Boell Foundation,[email protected]
PIN JANE CHENPhD Student, Scuola Internazionale Superiore di Studi Avanzati, [email protected]
RICHARD CHINADirector, Strategic Partnerships and External Engagement, BioversityInternational, [email protected]
JEAN-MARC CHOMAZDirector of Research, Hydrodynamics Laboratory, École Polytechnique (Ladhyx),France
MARIE CLARKEExecutive Director, ActionAid USA, United [email protected]
VIRGINIA CLARKEExecutive Director, Sustainable Agriculture and Food Systems Funders (SAFSF),United [email protected]
DAMIEN CONARÉSecretary General, UNESCO Chair in World Food Systems, Montpellier SupAgro,[email protected]
MARK CONWAYPolicy Program Associate, The Stanley Foundation, United [email protected]
TIM CROSBYPrincipal, Thread Fund, United [email protected]
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SCOTT CULLENExecutive Director, GRACE Communications Foundation, United [email protected]
PAULA DANIELSCo-founder, Center for Good Food Purchasing, United [email protected]
GARY DECKERMediator and Program Manager, Meridian Institute, United [email protected]
FABRICE DECLERCKScience Director, EAT Forum, [email protected]
NOAH DEICHExecutive Director, Center for Carbon Removal, United [email protected]
MARCIA DELONGESenior Scientist, Union of Concerned Scientists, United [email protected]
KATARZYNA DEMBSKADietitian and Nutritionist , Barilla Center for Food and Nutrition Foundation,Poland/[email protected]
MATHILDE DOUILLETInternational Program O cer, Fondation Daniel et Nina Carasso, [email protected]
MATT DUNWELLTrustee, Tudor Trust; Farmer, Ragmans Lane Farm, United [email protected]
MARTA ECHAVARRÍAFounder and Director, EcoDecisión, [email protected]
DAVID EDWARDSAssistant Director, Prince of Wales International Sustainability Unit, [email protected]
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CHRIS ELLIOTTExecutive Director, Climate and Land Use Alliance, United [email protected]
ERIN EISENBERGDirector of Philanthropy, TomKat Foundation, United [email protected]
MARIA JIMENA ESQUIVEL SHEIKPhD. Functional Ecology and Tropical Agroforestry, Tropical Agricultural Researchand Higher Education Center (CATIE), Costa [email protected]
TORRI ESTRADAExecutive Director, Carbon Cycle Institute, United [email protected]
PETER EVANSCamera 2, Food Wire, United Kingdom
JOHN FELLOWESProgramme Director, Full Circle Foundation, United [email protected]
ANYA FERNALDCEO and Co-Founder, Belcampo Group Inc., United [email protected]
VERONICA FERNANDEZ DE CASTROProgram O cer for Latin America and the Caribbean, W.K. Kellogg Foundation,[email protected]
CRAIG FICENECProgram Director, Sand County Foundation, United Statesc [email protected]
CLAUDE FISCHLERResearch Director, Centre national de la recherche scienti que; director of theCentre Edgar-Morin (EHESS) and the Institut interdisciplinaire d'anthropologiedu contemporain, France
SCOTT FITZMORRISCo-Chair, Wallace Global Fund, United Statess_ [email protected]
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IAN FITZPATRICKResearcher (Associate), Statistics for Sustainable Development, United Kingdomic [email protected]
ANNEGRET FLOHRProject Coordinator, Institute for Advanced Sustainability Studies, Germanyanne. [email protected]
MADELEINE FLORINEditor, ILEIA, Netherlandsm. [email protected]
HARRIET FRIEDMANNProfessor Emeritus of Sociology, University of Toronto, [email protected]
EMILE FRISONPresident of the Scienti c Committee, IPES-Food, [email protected]
TARA GARNETTFounder, Food Climate Research Network; University of Oxford, United [email protected]
BARBARA GEMMILL-HERRENTeam Leader, Beacons of Hope Project, Biovision Foundation, United [email protected]
ARTHUR GETZ ESCUDERODirector, Urban PlanEat, [email protected]
BRYAN GILVESYChief Executive O cer, ALUS Canada, [email protected]
LAURA GOFFOStudent, ISARA - Lyon, Francego [email protected]
CAROL GRIBNAUProgram Director, HIVOS, [email protected]
LINDA GRIEGOTrustee, David and Lucile Packard Foundation, United [email protected]
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TEMUJEN GUNAWARDENAAnimation, Food Wire, United Kingdom
HARIPRIYA GUNDIMEDAProfessor, IIT Bombay, [email protected]
ANDREW GUNTHERExecutive Director, A Greener World, United [email protected]
SHALMALI GUTTALExecutive Director, Focus on the Global South, [email protected]
KARI HAMERSCHLAGDeputy Director, Friends of the Earth, United [email protected]
MICHAEL HAMMC.S. Mott Professor of Sustainable Agriculture, Michigan State University, [email protected]
HANS HERRENFounder and President, Biovision Foundation, United [email protected]
BRUCE HIRSCHExecutive Director, Clarence E. Heller Foundation, United [email protected]
HENK HOBBELINKCoordinator, GRAIN, [email protected]
ROSE HOGANSustainable Agriculture Advisor, Trocaire, [email protected]
PATRICK HOLDENFounding Director and Chief Executive, Sustainable Food Trust, United [email protected]
CHUNG WHA HONGExecutive Director, Grassroots International, United [email protected]
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BETH HUNTERProgram Director, J.W. McConnell Family Foundation, [email protected]
NORMITA IGNACIOExecutive Director, SEARICE, [email protected]
DAN IMHOFFDirector, Watershed Media, United Statesdanimho @watershedmedia.org
MARCIA ISHII-EITEMANSenior Scientist, Pesticide Action Network North America, United [email protected]
NICHOLAS JACOBSCoordinator, IPES-Food, [email protected]
FAWN JACKSONExecutive Director, Canadian Roundtable for Sustainable Beef, [email protected]
KARIN JESTINStrategic Philanthropy Adviser, Kristian Gerhard Jebsen Foundation, [email protected]
CHRIS JOCHNICKChief Executive O cer, Landesa, United [email protected]
HUGH JOSEPHAssistant Professor, Tufts University - Friedman School, United [email protected]
CINIRO COSTA JUNIORClimate and Agriculture Analyst, Ima ora, Brazilciniro@ima ora.org
EMILIE KANN ELTENTrustee, V. Kann Rasmussen Foundation, Denmark
HANS KANN RASMUSSENVice Chair, V. Kann Rasmussen Foundation, Denmark
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KRISTIAN KANN RASMUSSENTrustee, V. Kann Rasmussen Foundation, Denmark
EDNA KAPTOYORepresentative, Foro Internacional de Mujeres Indigenas (FIMI), [email protected]
DONNA KATZINExecutive Director, Shared Interest, United [email protected]
COLIN KELLYProject Manager, ClimateWorks, United [email protected]
ERJEN KHAMAGANOVAProgram O cer, The Christensen Fund, Kyrgyzstan/United [email protected]
NEIL KINGSNORTHChief Executive, The Orchard Project, United [email protected]
DOMINIQUE KOHLIAssistant Director-General, Federal O ce for Agriculture, [email protected]
ALEX KOLLOConsultant, Communications, Global Alliance for the Future of Food, [email protected]
PASCAL KOSUTHDirector, Agropolis Fondation, [email protected]
IRENE KRARUPExecutive Director, V. Kann Rasmussen Foundation, United [email protected]
ANNA LAPPÉFood Program Director, Panta Rhea Foundation; Founder, Real Food Media,United [email protected]
CARMEN LEEDonor, APOC Fund, United [email protected]
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DENA LEIBMANExecutive Director, Future Harvest INC, United [email protected]
FABIO LEIPPERTProject Manager, Advocacy & Policy, Biovision, [email protected]
SHOBA LIBANRepresentative, Pastoralist Women for Health and Education, [email protected]
LI CHING LIMSenior Researcher, Third World Network, [email protected]
PETER LIPMANConsultant, Full Circle Foundation, United [email protected]
LYNN LOHRExecutive Director, Consultative Group on Biological Diversity, United [email protected]
DARIA LOPEZ-ALEGRIADirector Strategic Partnerships, World Business Council for SustainableDevelopment (WBCSD), [email protected]
SUZANNE LUTFALLAScienti c O cer - 4 per 1000 Initiative, INRA (French National Institute forAgricultural Research), [email protected]
MASEGO MADZWAMUSETeam Leader: Social & Economic Justice Cluster, Open Society Initiative ofSouthern Africa (OSISA), South [email protected]
MARC MAGAUDSenior Advisor to the DG, IUCN, France/[email protected]
JULIETTE MA JOTExecutive Director, Institute for Agriculture and Trade Policy (IATP), United [email protected]
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JANE MALAND CADYProgram Director, International, The McKnight Foundation, United [email protected]
NELSON MANGOIndependent Consultant, Rural Development Sociologist, [email protected]
GIGI MANICADProgramme Leader, SD=HS, Oxfam Novib, United [email protected]
GAYATHRI MARSHALLProducer, Food Wire, United [email protected]
MARIE-STÉPHANE MARADEIXExecutive Director, Fondation Daniel et Nina Carasso, [email protected]
FEDERICO MATTEIFundraising and International Relations O cer, Slow Food International, [email protected]
CLARE MATTERSONSpecial Adviser, Wellcome Trust, United [email protected]
MARIAM MAYETExecutive Director, African Centre for Biodiversity, South [email protected]
KATIE MCCANNProgram Manager, Turning Green, United [email protected]
MOIRA MCDONALDSenior Program O cer, Walton Family Foundation, United [email protected]
ALESSIO MENNECOZZIProject Manager, Barilla Center for Food and Nutrition Foundation, [email protected]
BEN METZProject Lead, Fish Tracker Initiative, United [email protected]
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ROBIN MILLINGTONDirector, Global Alliances, EAT Forum, United [email protected]
CARINA MILLSTONEExecutive Director, Feedback Global, United [email protected]
JACKOLINE MILNEPresident, Northern Farm Training Institute, [email protected]
PAT MOONEYExecutive Director, ETC Group, [email protected]
NICOLA MORGANTIPresident, ACRA, [email protected]
DANIEL MOSSExecutive Director, AgroEcology Fund, United [email protected]
ELIZABETH MPOFUGeneral Coordinator, La Via Campesina, [email protected]
ALEXANDER MÜLLERTEEBAgriFood Study Leader, [email protected]
EDWARD MUKIIBIVice President, Slow Food International; farmer, [email protected]
AKSEL NAERSTADInternational Co-ordinator, More and Better Network, [email protected]
JACQUES NAHMIASBoard Member, Fondation Daniel et Nina Carasso, France
MARINA NAHMIASPresident, Fondation Daniel et Nina Carasso, France
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MEENA NALLAINATHANConsultant, Special Projects, Global Alliance for the Future of Food, [email protected]
CLAIRE NICKLINAndes Regional Representative, The McKnight Foundation, Collaborative CropResearch Program, United States/[email protected]
DANIELLE NIERENBERGPresident, Food Tank, United [email protected]
MEREDITH NILESAssistant Professor, University of Vermont, United [email protected]
BETHULE NYAMAMBIProgram O cer, TrustAfrica, [email protected]
JENNIFER O'CONNORProgram Director, The Conscious Kitchen, United [email protected]
TORI OKNERSenior O cer, ICLEI World Secretariat, [email protected]
OLIVER OLIVEROSSenior O cer for Partnerships and International Relations, Agropolis Fondation,[email protected]
LOUISE OLIVIERProgramme Manager, Open Society Initiative of Southern Africa (OSISA), [email protected]
JEREMY OPPENHEIMFounding Partner, SYSTEMIQ, United [email protected]
MICHAEL PAINTERSenior Program O cer, Robert Wood Johnson Foundation, United [email protected]
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KRISTIAN PARKERVice Chair of the Board of Trustees, Oak Foundation, [email protected]
JANOS PASZTORExecutive Director, Carnegie Climate Geoengineering Governance Initiative(C2G2), United [email protected]
RA J PATELResearch Professor, University of Texas at Austin, United [email protected]
MICHAEL QUINN PATTONDirector, Utilization-Focused Evaluation, United [email protected]
MICHELE PEDROTTIPhD Student, Fondazione Edmund Mach - Wageningen University / BCFN, [email protected]
ANALÍA PENCHASZADEHInternational Sta Team, La Via Campesina, [email protected]
WALTER ALBERTO PENGUEPhD, Agricultural Engineer, Universidad Nacional de General Sarmiento / FHB,[email protected]
SILVIA PIGOZZIProgram O cer, Area Ricerca Scienti ca, Fondazione Cariplo, [email protected]
DUNCAN POLLARDAVP Stakeholders Engagement in Sustainability, Nestlé, United [email protected]
JULIO POSTIGOAndes Liaison Scientist, Collaborative Crop Research Program, [email protected]
FRANCESCA PRICECommunications Director, The Gaia Foundation, United [email protected]
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PETER RAFLESenior Vice President, Spit re Strategies, United Statespete@spit restrategies.com
MARY RAFTERYSenior Advisor, Funder Collaborations, ClimateWorks, United [email protected]
MARYAM RAHMANIANAgroecology and Biodiversity Consultant, FAO, Iran/[email protected]
REX RAIMONDSenior Mediator, Meridian Institute, United [email protected]
BENEDETTA RASPININutritionist, Barilla Center for Food and Nutrition Foundation, [email protected]
FRANCESCA RECANATIPhD Student, Barilla Center for Food and Nutrition Foundation - Politecnico diMilano, [email protected]
HONOURABLE RALPH REGENVANUVanuatu Minister for Lands, Vanuatu Ministry for Lands / MelanesianIndigenous Land Defense Alliance (MILDA), [email protected]
ANGELO RICCABONIStrategic Advisor, Barilla Center for Food and Nutrition Foundation, [email protected]
RUTH RICHARDSONExecutive Director, Global Alliance for the Future of Food, Canadaruth@futureo ood.org
LAURIE RISTINODirector, Center for Agriculture and Food Systems Vermont Law School, [email protected]
HUMBERTO RIOS LABRADALatin America Representative, ICRA, [email protected]
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CECILIA ROCHADirector, School of Nutrition, Ryerson University, IPES Food, [email protected]
ANIARA RODADOArtist, Hydrodynamics Laboratory, École Polytechnique (Ladhyx), France
CHUCK ROSSDirector of Extension, University of Vermont, United [email protected]
JASON ROWNTREEAssociate Professor, Michigan State University, United [email protected]
PHRANG ROYRepresentative, The Indigenous Partnership for Agrobiodiversity and FoodSovereignty, India/[email protected]
EDIT RUANODirector, Spit re Strategies, United Statesedit@spit restrategies.com
ANNA RUGGERINIBoard Member, Barilla Center for Food and Nutrition Foundation, [email protected]
ALICE RUHWEZAExecutive Director, Vital Signs, [email protected]
SOFIA AHMED SADIKEconomic Justice Policy & Research Coordinator, Oxfam America, [email protected]
RICARDO SALVADORProgram Director and Senior Scientist, Union of Concerned Scientists, [email protected]
CYNTHIA SCHARFSenior Strategy Director, Carnegie Climate Geoengineering Governance Initiative(C2G2), United [email protected]
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CHRISTINA SCHELLPFEFFERVice President - External Relations, Sand County Foundation, United [email protected]
ANDREAS SCHRIBERChief Executive O cer, Biovision, [email protected]
RUCHI SCHROFFInternational Director, Navdanya International, India/[email protected]
MARIE-HÉLÈNE SCHWOOBPhD, Research Fellow and Project Coordinator - Food and Agriculture Program,IDDRI, [email protected]
NADIA EL-HAGE SCIALABBASenior Natural Resources O cer, FAO, [email protected]
ANWAR SHAIKGeneral Manager, Azim Premji Philanthropic Initiatives, [email protected]
SHEFALI SHARMADirector Agricultural Commodities and Globalization, Institute for AgricultureTrade and Policy (IATP), [email protected]
JUDI SHILSFounder & Executive Director, Turning Green / The Conscious Kitchen, [email protected]
ZANELE SIBANDAConsultant, Operations, Global Alliance for the Future of Food, United Stateszanele@futureo ood.org
WHENDEE SILVERProfessor of Environmental Science, Policy, and Management; University ofCalifornia, Berkely, United [email protected]
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JOEL SIMORepresentative, Vanuatu Indigenous Land Defense Desk (VILDD), [email protected]
TONY SIMONSDirector General, ICRAF, [email protected]
YICHING SONGSenior Research Fellow, Center for Chinese Agricultural Policy, Chinese Academyof Sciences, [email protected]
JEAN-FRANÇOIS SOUSSANAScienti c Director, Environment, INRA, [email protected]
ROGER STILLProjects Director, Besancon Group, LLC., United [email protected]
CHARLOTTE STRECKCo-Founder and Director, Climate Focus, [email protected]
PAVAN SUKHDEVChief Executive O cer, GIST Advisory Switzerland Sarl, [email protected]
BETSY TAYLORPresident, Breakthrough Strategies, LLC., United [email protected]
VIJAY KUMAR THALLAMAdvisor to the Government of Andhra Pradesh, Government of Andhra Pradesh,[email protected]
CRISTINA TIRADO-VON DER PAHLENAdjunct Professor, School of Public Health, UCLA, United [email protected]
EVA TORREMOCHASustainable food systems program o cer for Spain, Fondation Daniel et NinaCarasso, Spain
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LISA TOWNSONAssociate Director, Foundation Relations, University of Vermont Foundation,United [email protected]
BYFORD TSANGAnalyst, Childrens Investment Fund Foundation, United Kingdombtsang@ci .org
KEITH TUFFLEYCEO & Managing Partner, The B Team, United [email protected]
METTE VAARSTSenior Researcher, ICROFS, [email protected]
STEVE VANEKResearch Scientist, Colorado State University, United [email protected]
HILDA VEGACoordinator, Grassroots Climate Solutions Fund, Thousand Currents, [email protected]
RENÉE VELVEÉCo-Founder and Researcher, GRAIN, [email protected]
DANIEL VENNARDDirector, World Resources Institute, United [email protected]
GASPARD VERDIERPresident, SIMANDEF, [email protected]
HUGO VERKUIJLProgramme Development Manager, HIVOS, [email protected]
SONJA VERMEULENHead of Research, CGIAR Research Program Climate Change, Agriculture andFood Security (CCAFS), United [email protected]
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RONNIE VERNOOYGenetic Resources Policy Specialist, Bioversity International, [email protected]
ALAIN VIDALActing Head, Funder and External Engagement, CGIAR System Organization,[email protected]
PABLO VIDUEIRABlue Marble Evaluator, Global Alliance for the Future of Food, [email protected]
NICOLAS VILLAUMEPhotographer, Association Conversations du Monde, [email protected]
LUCA VIRGINIOVice Chairman, Barilla Center for Food and Nutrition Foundation, [email protected]
BERT VISSERScienti c Advisor, Oxfam Novib, [email protected]
INGA WACHSMANNProgram o cer, Fondation Charles Le ́opold Mayer pour le progre ̀s de l'Homme,United [email protected]
FERDINAND WANYONYI WAFULAChief Executive, Biogardening Innovations (BIOG), [email protected]
LEMMA WASSIERepresentative, Center for Indigenous Questions, [email protected]
CATHY WATSONChief of programme development, World Agroforestry Centre ICRAF, [email protected]
JES WEIGELTCoordinator Global Soil Week, Global Soil Forum | Institute for AdvancedSustainability Studies (IASS), [email protected]
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SEBASTIAN WHIPPLECamera 1, Food Wire, United Kingdom
COLE WILBURTrustee Emeritus and Former President, David and Lucile Packard Foundation,United States
JOHN WILSONConsultant, Tudor Trust, [email protected]
TIMOTHY A. WISESenior Researcher, Small Planet Institute, United [email protected]
PATRICK WORMSSenior Science Policy Advisor, ICRAF, [email protected]
MICHAEL NICOLL YAHGULANAASTrustee, The Christensen Fund, [email protected]
OLIVIA YAMBICo-Chair, IPES-Food, [email protected]
ANA YANGActing Director, Climate Change, Childrens Investment Fund Foundation, UnitedKingdomayang@ci .org
MARIANA ALEM ZABALAGAProject Manager, Fundación AGRECOL Andes, [email protected]
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