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In a sector characterised by the need to reduce time to market and find new ideas to generate new products, firms are constantly searching for ideas and innovations that will give them a competitive edge. Major corporations need access to new ideas and technologies to feed their innovation processes. Small firms are significant generators of innovation but are typically resource- constrained. B ringing together small and large companies in mutually beneficial partnerships harnesses the speed, entrepreneurship and innovative capacity of small firms to feed the channels, brands and resources of the large company, creating new value for consumers they could not deliver alone. Open innovation (OI) can facilitate this process. OI was defined by Henry Chesbrough, a professor at the Center for Open Innovation at the University of California, Berkeley, as “the use of purposive inflows and outflows of knowledge to accelerate internal innovation, and expand the markets for external use of innovation, respectively” (Chesbrough, 2003). It is a strategy by which companies allow a flow of knowledge across their boundaries as they seek to enhance their innovation capability. To implement OI, companies must tackle four key issues: culture, procedures, skills and motivation. It typically requires the involvement of top management, independent OI teams working within a traditional company configuration, training and incentives to adopt open practices. In the FMCG sector, OI is an opportunity to innovate and increase competitive advantage. Research by the Institute for Manufacturing (IfM), at the University of Cambridge, shows the key advantages of OI cited by firms are a shorter time to market and greater access to competencies. As large companies adopt OI models and look beyond their boundaries for ideas, small companies are one obvious source. Small firms, especially OPEN INNOVATION 44 | FMCG News | FMCGNews.co.uk The importance of open innovation in the FMCG sector Dominic Oughton discusses the importance of encouraging and embracing innovation in the industry Dominic Oughton Principal Industrial Fellow at IfM Education and Consultancy Services (IfM ECS) Pictured: an open innovation process. The boundaries of the firm, represented by the dashed lines of the funnel, are permeable and allow ideas and technologies (the mauve and green circles) to pass in and out of the firm.

The importance of open innovation in the FMCG sector · In the FMCG sector, OI is an opportunity to innovate and increase competitive advantage. Research by the Institute for Manufacturing

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In a sector characterisedby the need to reduce timeto market and find newideas to generate newproducts, firms areconstantly searching forideas and innovations thatwill give them acompetitive edge. Majorcorporations need access tonew ideas andtechnologies to feed theirinnovation processes.Small firms are significantgenerators of innovationbut are typically resource-constrained.

Bringing together smalland large companies inmutually beneficial

partnerships harnesses thespeed, entrepreneurship andinnovative capacity of smallfirms to feed the channels,

brands and resources of thelarge company, creating newvalue for consumers they couldnot deliver alone.

Open innovation (OI) canfacilitate this process. OI wasdefined by Henry Chesbrough,a professor at the Center forOpen Innovation at theUniversity of California,Berkeley, as “the use ofpurposive inflows and outflowsof knowledge to accelerateinternal innovation, and expandthe markets for external use ofinnovation, respectively”(Chesbrough, 2003).

It is a strategy by whichcompanies allow a flow ofknowledge across theirboundaries as they seek toenhance their innovationcapability.

To implement OI,companies must tackle four

key issues: culture,procedures, skills andmotivation. It typicallyrequires the involvement oftop management,independent OI teamsworking within a traditionalcompany configuration,training and incentives toadopt open practices.

In the FMCG sector, OI is anopportunity to innovate andincrease competitiveadvantage. Research by theInstitute for Manufacturing(IfM), at the University ofCambridge, shows the keyadvantages of OI cited by firmsare a shorter time to market andgreater access to competencies.

As large companies adopt OImodels and look beyond theirboundaries for ideas, smallcompanies are one obvioussource. Small firms, especially

OPEN INNOVATION

44 | FMCG News | FMCGNews.co.uk

The importance of openinnovation in the FMCG sector Dominic Oughton discusses the importance of encouragingand embracing innovation in the industry

Dominic OughtonPrincipal Industrial Fellowat IfM Education andConsultancy Services (IfMECS)

Pictured: an open innovation process. The boundaries of the firm,represented by the dashed lines of the funnel, are permeable and allow ideasand technologies (the mauve and green circles) to pass in and out of the firm.

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