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THE MASTERPIECE CATERERS EXPERIENCE
There are few occasions in life more special than the union of two people in love. We are dedicated to creating your perfect wedding to encompass all the special qualities that describe a couple. Our goal is to ensure that every couple who walks through our venue leaves having experienced their dream wedding.
Within this menu, we have created the most amazing wedding experience a couple could wish for. We have formed partnerships with many well known brands and people to help plan the most masterful wedding.
Here is the Experience…
-A Two Night Stay in a Luxury Suite at the AnDaz Hotel Financial District -Pampering for the Bride & her Maid/Matron of Honor at The Four Seasons Hotel -Pampering for the Groom & his Bestman at John Allen’s -Bridal Concierge Service by Love Grace Wedding -Speciality Linens & Chairs and a Selection of Cutlery and Stemware -The Most Fabulous Wedding Menu -Signature Bar Service with a Selection of Wines -Wedding Cake by Ron Ben-Israel Cakes -The Most Incredible Chocolate Room Ever by Jacques Torres Chocolates -Exclusive Event to 1 Hanover Square
A weekend stay in a Luxury Suite at Andaz Wall Street in the heart of NY's Historic Financial District
Suite features a master king bedroom with an oversized marble bath. Admire views of Lower Manhattan from the dining and sitting areas or plush window seats.
About Jaime, The Owner
Born & raised in New York and, according to my mother, her love, passion (& slight obsession) for weddings began when she was 3yrs old. She would dress up in her mothers wedding gown and veil and pretend to be the Bride. She even asked for a mini wedding cake for my birthday the typical birthday cake that most little girls want was not for me. Suffice it to say, she was completely enamored with anything and everything wedding-related. Growing up, whenever she saw a Bride taking pictures, she was mesmerized, always wanting to get a closer look at their dress (needless to say she embarrassed her mom on several occasions) Even then, Jaime knew that someday she would make a career out of my love for weddings.
Jaime often asked how it is possible that I love doing weddings given the level of stress that is involved, but for her, her love lies in the moments & memories she gets to be a part of helping to create. There are so many poignant moments on a wedding day, but she have to say her favorite is when she gets to see the look on a couples face when they share that first glimpse of one another. You can see the light and love in their eyes and that moment always humbles her it is an honor to be part of such a special day in your lives Jaime says.
She is ready to help you plan the event of a lifetime. Jaimes goal is to turn your visions into reality, give you a stress-free planning process, share her years of knowledge, ideas, personal experience, and advice and most of all, give you a sense of calm on your special day so that you can truly enjoy every single moment.
Jaime will help customize the month of bridal concierge service with you.
Pampering for the Bride
Unveiled Bridal Experience at The Four Season Hotel Downtown for the Bride and her Maid/Matron of Honor. 300 Minutes of Spa Treatments to Include:
*120 Minute Luxury Chardonnay Ritual with Rose Poultice Massage *80 minute Intense Glow Facial with Ultrasound for an Immediate LiftClassic
*Bridal Manicure & Pedicure with Paraffin Treatment *Complete with a Sparkling Rose Cocktail
*Special Wedding Day Gift
Pampering for the Groom
Treatments at John Allan's Wall Street for the Groom and his Best Man
Scalp Massaging Shampoo | Conditioning Treatment Sports Pedicure | Hot-Towel Massage
Haircut | Manicure | Shoeshine Straight Razor Shave
THE VENUE…1 Hanover Square
India House at 1 Hanover Square has a long and distinguished heritage tied into the formation of lower Manhattan as well as the history of business and commerce of New York.
The landmarked India House was constructed by the builder Richard Carman sometime after the fire of 1835, in the style of a Renaissance palazzo, residential palaces of Italian banking families. It was the home of the Hanover Bank who first purchased the property.
The edifice has remained almost unchanged since that date. Extensive restoration work was completed in 2005. The name India House was selected to symbolize the Indies, which were believed to epitomize the rare and exotic. The name also pays homage to Dutch West India Company, the first colonizers of Manhattan.
Immersing in the rich 168 year long history of this NYC landmark, Masterpiece provides full service catering for private events. The venues three levels of event space are perfect for hosting a variety of private events from weddings, corporate functions to graduations and intimate celebrations.
THE MENU
Cocktail Hour Butler Passed Hors D'œuvres
& Three Cocktail Station
Reception Three-Course Dinner
Wedding Cake by Celebrity Pastry Chef
Ron Ben Israel
Five-Hour of Exclusive Bar Service &
Selected Wines
Champagne Toast
The Chocolate Room by Jacques Torres Chocolates
COCKTAIL HOUR
LA FROMAGERIE & FRENCH COUNTRY
Chefs Hand-Selected of Cheese from Murrays Cheese Shop Soft | Medium | Hard
A Selection of Pates | Cornichons | Balsamic-Caramelized Onions Capers and DijonMustard | Black and Green Grapes Clusters
RHODE ISLAND FISHERY
CHILLED: Little Neck Clams | Market Fresh Oysters | Jumbo Gulf Shrimp
Traditional Cocktail Sauce | Cajun Remoulade | Mignonette | Tomato Brandy Aioli
HOT: Prince Edward Island Mussels, White Wine, Tomato Concasse, Garlic
Shallots and Grilled Garlic Butter Baguettes Classic Clams Casino | Miniature New England Cod Cakes with House-Made Tartar Sauce
Demi Cups of Nantucket Seafood Chowder | Maine Lobster & Corn Fritters
LIVE PASTA STATION
House-Made Pasta Tossed in a Wheel of Grana Padano Designed by The Chef
DINNER MENU
FIRST COURSE | Selection of Two
Lobster Vichyssoise | White Truffle Oil Peppercorn-Crusted Wagyu Beef Carpaccio | Wholegrain Mustard Aioli
Crispy Pork Belly Salad | Blood Orange Marmalade | Red Veined Sorrel, Candied Fennel Chip Confit Byaldi Tart | Seasonal Vegetables, Balsamic di Modena
Truffled Wild Mushroom Risotto Cake | Shaved Parmesan Cheese, Pea Puree, Black Truffle Jus Pan-Seared Lobster Cake | Celery Root Pureé, Lemon-Mustard Emulsion
Jumbo Lump Crab Salad | Pickled Kumquat, Chermoule Sauce, Crushed Macadamia Nuts House-Made Raviolo | Scottish Langoustine, Egg Yolk, Riecotta Cheese, Chive
Seared Hudson Valley Foie Gras | Sunny Side Quail Egg, Rhubarb Consommé
CHOICE OF ENTRÉE | Selection of Three
Duo of Duck | Confit Duck Leg & Five-Spiced Duck Breast, Roasted Beet & Goat Cheese Gâteau Roasted Squab Grand Mére | Double-Smoked Bacon Lardons, Celeriac Purée, Sauce Chasseur
Beef Wellington | Cabernet Demi Glace Lollipop Shortrib | Potato Nido, Carrot, Gruyère Cheese Timbal, Bone Marrow Espuma
Veal Involtini | Prosciutto di Parma, Cipollini Onion Potato Confit, Parmeggiano Reggiano Fries Mushroom Volouté
Butter-Poached Lobster, Crab & Shrimp | Squid Ink Risotto | Basil Corn Beurre Blanc Miso-Glazed Halibut | Edamame Dumplings, Sautéed Baby Bok Choy, Godijan Broth
ENTRÉE ACCOMPANIMENTS Chef’s Selection of Seasonal Vegetables and Starch
SILENT VEGAN | VEGETARIAN ENTRÉES | Selection of One
Moroccan Spiced Chickpea Cakes | Red Pepper-Curry, Date-Apricot Chutney, Toasted Almonds
Braised Carrots | Wild Mushrooms, Porcini Powder, Red Wine, San Marzano Sauce Pan-Fried Polenta | Wild Mushroom Ragout
Truffled Wild Mushroom Risotto | Shaved Parmesan Cheese, Green Peas, Black Truffle Oil
BUTLER PASSED DESSERTS | Selection of Three
Miniature Churros & Mexican Hot Chocolate Coconut Rice Pudding | Toasted Coconuts, Passion Fruit Coulis
Banana Boston Cream Tarts Frozen “Hot” Chocolate | Chocolate Shavings, Whipped Cream
Miniature White Russian | Red Velvet Cookie with White Chocolate Chips Cheesecake Drops
Strawberry Short Cake | Strawberry Whipped Cream Warm Chocolate Chip Cookie | Iced Cold Milk
Chocolate Covered Strawberries S’mores Trifle | Graham Crackers, Chocolate Ganache, Marshmallow
Ron Ben-Israel Cakes:
“A Piece of Perfection!” – Modern Bride Magazine
Ron Ben-Israel Cakes is one of the most established couture cake studios in the world, known for innovative and impeccable creations. The collections of trendsetting cakes, produced in a bakery/atelier in the famous Garment District of New York City, have been featured in countless publications, books, TV shows and films. In 2011 the bakery received additional acclaim when Ron became the host and judge of the hit show Sweet Genius, which after three seasons has been syndicated around the world. Ron also is the only Guest Master Pastry Chef at the renowned International Culinary Center in New York City and is a proud member of City Harvest’s Food Council and Advisory Board
All couples will be offered a one-on-one appointment at the RBI Cakes Studio, which includes a design consultation and tasting. They strongly recommend meeting 3-4 months in advance of your wedding but all consultation appointments must be held at minimum one month in advance of your wedding so they can ensure all your expectations are met.
THE MOST INCREDIBLE CHOCOLATE ROOM EVER!
Bring your wedding celebration to a close with a sumptuous experience created only in the dreams of the most renowned Chocolatier on the planet. Steeped in tradition and made with the highest premium ingredients, the Jacques Torres Chocolate Room features enticing and luxuriant hand-crafted delicacies more than fifty savory desserts and over four thousand individual indulgences in a grand display to include Jacques signature Freshly Baked Giant Chocolate Chip Cookies, Taittinger Brut La Francaise Champagne Truffles, an extensive array of Chocolate-Dipped Fruits, White Chocolate Bonbons, and many, many more. The extensive menu guarantees a most ambrosial and exquisite adventure. Tempt and treat your guests to a delicious and decadent array of Chocolate themed liqueurs, vodkas, and titillating cocoa-laden ingredients including a variety of Martinis, Death by Chocolate, Brandy Alexander, Chocolate Margarita, Dorda Café, Equator, Dark n Fluffy just to name a few. Not sure where to begin may we suggest the in-house favorite the Milk Chocolate Ganache with a kiss of cognac! Desire ice cream with your gourmet dessert? Imagine a most lavish and scrumptious experience at the Jacques Torres Ice Cream Bar. We invite you to the creamy and delectable tastes of Rocky Road, Jacques Mocha, White Chocolate and Cappucino, among others . And we havent forgotten the Sorbet lovers of the world with selections of Passion Fruit, Blood Orange, Pomenganate Champagne, Raspberry Coconut, and like everything else in the Chocolate Room more than one could dream. The Chocolate Room by Masterpiece Caterers combines the passion for perfection we are known for with the purely delicious handcrafted mastery of Jacques Torres, Chocolatier, creating an indelible and memorable experience.
SIGNATURE OPEN BAR
Grey Goose, Mamont Vodka, Belvedere Citrus, Breckenridge Spice Rum Privateer Rum Silver Reserve, Bombay Sapphire, Hendriks, Empress 1908 Gin Original Indigo
Don Julio 1942, Deleon Silver, Casamigos Reposado, Bulleit Bourbon, Bulliet Rye Johnny Walker Blue, Isle Of Skye Scotch 8 Year
Craft Whiskeys & Bourbons | Selection of Three Jack Daniel's Whiskey Single Barrel Select New Label, Blantons Bourobon Single Barrel, The Yamazaki
Whisky Single Malt 12 Year Hudson Rye Whiskey Maple Cask Monkey Shoulder Scotch Whisky Bulleit Rye, Woodford Reserve Rye Whiskey
Knob Creek Bourbon Small Batch
Craft Beers Avery Belgian Style White Ale, Left Hand Nitro, Allagash Saison, Histochio Nest, Lagunitas IPA, Duval
Wine & Champagne Hand-Picked Red & White Wine | Louis de Sacy Champagne Brut
Pricing -$1000.00 Per Person [Inclusive of Administration Fee] Plus 8.875% Sales Tax -$2500.00 Ceremony Fee -Minimum of 100 Adult Guests
FREQUENTLY ASKED QUESTIONS
How do I place a soft hold on a date? A soft hold can be place on a requested date for seven days at no cost. During that time a menu proposal based on your conversation with your Catering Manager will be sent along with a sample wedding agreement. At the end of the seven days we ask you to make a decision to move forward or release the date. During the soft hold, if another couple or events would like that date and are ready to sign the agreement; you will be contacted and will have twenty-four hours to make a decision regarding the date you requested.
When is the final guest count due? Final Guest count will be due two weeks prior to the wedding date. At that time the count can not fall below that number. We ask that if anyone may not attend, please keep them out of the guest count. Additional guests may be added up to one day prior to the wedding.
What is the deposit & final payment due? The deposit is payable in any form and will be payable at the time of the contract signing. The deposit amount will be specified by your Catering Manager. Final payment is due by Certified Bank Check ten days prior to the wedding date.
How do wedding tastings work? Tasting are done 10-12 weeks prior to the wedding date. The tasting is meant for the Bride and Groom. Tastings can be scheduled Tuesday to Thursday and can start as early as 12:00 PM and as late as 2:00 PM. Tasting will take about 2 Hours.
May we bring our own wedding cake? Yes & we will cut and serve it at no additional cost. There will be a $10.00 per person adjustment made to the cost per person.
Is there a Wedding Party Room? A room will available up to 3 Hours prior to guest arrival.
Is there a dress code? For all events, the dress code at a minimum is Business Casual; i.e. no jeans, tee-shirts, shorts, sneakers, flip-flops
What does the pricing include? Pricing includes all wages for hourly staff, management staff, catering office staff, event planning, food, beverage [including alcohol, setup, breakdown] and all standard in-house equipment [i.e. china, glassware, silver and linen]
Does the entertainment & vendors need approval & do they need insurance? All entertainment (i.e. bagpipers, strolling musicians, etc.) must be approved by The View at least 30 days prior to the event and prior to signing the vendor's contract. All Entertainment and Vendor must have proof of insurance based on the required guidelines. Unless otherwise approved by The View, bands are to be limited to no more than 8 pieces.
Can the entertainment or vendors drink alcoholic beverages? Entertainment and Vendors are not permitted to drink alcoholic beverages during the event.
Do we require you to use our preferred vendors? No we do not. We will happily work with any professional wedding company.
Do we offer a Kosher Style Wedding Menu? Yes we do, please ask your Catering Manager for more information
PREFERRED VENDORS
Florist:
J.R. Floral Designs, 1-201-867.2201 | www.jrfloral.com|[email protected] Fleurs du Mois Inc, 917-382-9039 | www.fleursdumois.com | [email protected] Hotel Accommodation:
ANdAZ Wall Street | 75 Wall Street, New York, NY 10005 Lauren Sanacore | Sales Coordinator | Tel: 212-699-1624 | [email protected]
Music & Entertainment:
DLJ Music, Lou Smith, 201-346-6495, [email protected] Remixologists, Simon Tai, 215-301-7350, [email protected], http://www.rmxts.com Around Town Entertainment, Adam Michaels | 917-679-8636 | www.aroundtownent.com [email protected] The Love Revival, David Mendelsohn | 917-215-2025 | www.theloverevival.com [email protected]
Ceremony & Cocktail Music
Juilliard, Page Lewandowski, 212-799-5000 ext 7313 | www.juilliard.edu [email protected]
Officiants:
Our Wedding Officiant, Peter Boruchowitz, Ordianed Interfaith Minster 917-523-1438, [email protected]
One Heart Ceremonies, Mark Giller & Norma Moutal, Ordained Interfaith Ministers 212-427-4864, www.oneheartceremonies.com
Beautiful Life Cycle Events, Rabbi Dennis N. Math, 917-664-1213, [email protected]
Good Wind Maritime Services, Captain Matthew Bonvento, 631-626-8462
Photo Booth
Teho Yoo AmazeBooths [email protected]
Photography
Emma Cleary, Emma Cleary Photography 1-646-662-7241 or [email protected]
Rentals & Special Linens
Party Rental Ltd 275 North Street, Teterboro, NJ 07608 | 201-727-4700 | www.partyrentalltd.com
Furniture Rentals
AFR Furniture Rental & Event Furnishings 30 Enterprise Ave, Secaucus, NJ 07094 201-974-3700 | [email protected] | www.afrevents.com
Audio/Visual/Lighting Vincent Paul or Lance Paul Theatrix Event Production 1-718-853-6870 or [email protected]
MASTERPIECE CATERERS at 1 HANOVER SQUARE 1 Hanover Square │ New York, NY│ 10004
1-212-269-2323 Option 2 │ [email protected] │ www.MasterpieceCaterers.com
