OLD SY NAGOGUETHE

9 2 S O U T H T E R R A C E F R E M A N T L E W A

F U N C T I O N S P A C K A G E

The Old Synagogue is Fremantle’s newest hospitality precinct, featuring four unique and individual venues within the stunning surrounds of Western Australia’s first Jewish synagogue. First constructed in 1902, and at that time known as ‘The Fremantle Synagogue’, this iconic Fremantle landmark is now home to The Arbor, Tonic & Ginger, Mr Chapple and L’Chaim.

At The Old Synagogue, we’ll make your dream function a reality. We have a range of standard function packages available, however are able to fully customise our food and beverage offering to suit your requirements.

The Old Synagogue features a large range of indoor and outdoor function spaces in all four of our venues, catering for groups of 10 – 500+.

The Arbor is a hip beer and wine garden, the perfect place to gather your crew and eat, drink

and enjoy the Fremantle sunshine! Catering for up to 500 patrons over 3 levels, enjoy a

drink amongst the greenery or a feed from our delicious modern pub menu.

Drop us a line today to inquire about your next function - info@theoldsynagogue.com.au

Tonic & Ginger does south east Asian fusion in a larger than life way! Seating 150 people

over two levels within the 1902 built Fremantle Synagogue, take a culinary journey sampling

hot, sour, salty and sweet plates from renowned head chef, Leigh Power.

Mr Chapple is a trendy brekky joint, come craft bar with delicious bites and a rooftop bar

that looks down the cappuccino strip. Located within the 1924 Beers Building in the heart of

Fremantle, join us morning, noon or night. Who is Mr Chapple?

L’Chaim, meaning toast to life, is an intimate cocktail bar where Perth’s best bartenders

hang on their days off! Hidden deep below the Fremantle synagogue, take a step back in time and immerse yourself in a world of fine

cocktails and all round good times.

A R B O RTH E

tonic + ginger

C O M E J O I N U S

V E N U E B R E A K D O W N

LEVEL 1

GROUND

BASEMENT

THE ARBOR• The Terrace – 15 pax• The Pass – 30 pax• The Alfresco – 30 pax• The Lawn – 50 pax• The Deck – 60 pax• The Basement – 100 pax• Entire Venue – 400 pax

MR CHAPPLE• Courtyard – 20 pax• Rooftop – 60 pax• Corner Bar – 80 pax• Entire Venue – 160 pax

L’CHAIM• Booths – 12 pax• Entire Venue – 40 pax

TONIC & GINGER• Courtyard – 20 pax• Long Tables – 16 or 32 Pax• Mezzanine – 60 pax• Entire Venue – 130 pax

LIFT

LIFT

FMD

TOILETS

THE DECK

MEZZANINE

ROOFTOP

LONG TABLES

COURTYARD

CORNER BAR

THE TERRACE

THE PASS

THE BASEMENT

BOOTHS

[ For groups of 20 or more ]

4 items $23pp | 6 items $30pp | 8 items $36pp

COLD BITESc Oysters –natural, prik nam pla, finger lime or soy-rice winec Salmon tartare, nori crisp, finger lime, tagorashic Potato crisp, air dried bresaola, black garlic, pimientoc Kingfish sashimi, beetroot sambal, crispy garlicc Citrus cured scallop, coconut yoghurt, curry oilc Prawn and avocado rice paper roll, honey- sesame dressingc BBQ pork rice paper roll, char siu caramelc Sesame soy marinated tofu, cucumber, hot mintc Roast tomato, miso glazed tofu, wonton waferc Rare roasted beef, mustard cream, brik pastry

HOT BITESc Cauliflower cheese croquettesc Lamb and okra samosa, mint yoghurtc Manchego and leek croquettes, romescoc Crisp tandoori chicken tenders, cucumber raitac Scorched corn, smoked aioli, manchego dustc Tomato basil and mozzarella pizza bitesc Seared shark bay scallop, chorizo, picadac BBQ prawns, avocado, yuzu koshoc Crispy taro prawn, house chilli relishc Salt and pepper chicken tenders, coconut tamarind hot saucec Oxtail potsticker dumplings, korean blackbean dressingc Blue swimmer crab wontons, chilli-red vinegar emulsionc Spinach and asian mushroom dumplings, fragrant peanut curryc Steamed chicken satay dumplings, pickled cucumber relishc Duck and water chestnut spring rolls, sesame ponzu c Isan spiced pork sausage, betel leaf, peanut chilli jamc Tempura broccoli, sesame miso glazec Pork and prawn dumpling, yellow bean soyc Pumpkin and chilli spiced sweet corn puff, coconut yoghurtc Seared shark bay scallop, mushroom xoc Steamed asian mushroom bun, spinach wasabi creamc Grilled beef satay skewers, fragrant sauce, chilli peanutsc Thai spiced shrimp croquette, red nam jimc Crispy turnip cake, beetroot and black bean jamc Spicy coconut milk BBQ chicken skewersc Sweet potato doughnuts, sweet and sour chilli caramel

[ Vegan and gluten free options available on request ]

C O C K T A I L M E N U P A C K A G E S

$7 per selection per guest

c Butter poached marron bahn mi, crispy pickled vegc Red curry of crispy chicken, coconut, thai basilc Sticky pork neck, master stock, hor fun noodlec Beef chow fun – fat rice noodles, rump cap, asian greensc Heirloom tomato and grilled corn panzanella. basil c pestoc Beer battered fish and chips, herb aiolic Potato gnocchi gratin, tallegio cream, herb parmesan crumbc Pork tonkatsu, slaw, hoi sin, aiolic Cheeseburger sliders, pickles, onions, mustard, brioche bunc Flakey paratha bread, curry butter, picalili

CHEF’S SELECTION PLATTERS

[ Also available for groups of less than 20 ]

Approx 30 pieces per platter

MEAT PLATTER | $80c Chef's selection of hot bites from the land and sky

VEGETARIAN PLATTER | $70c Chef’s selection of hot bites from the soil

SEAFOOD PLATTER | $90c Chef’s selection of hot bites from river and ocean

PIZZAS

Between $18 - 24 per pizza

c Tomato, basil, scamozzac Pepperoni, sugo, mozzarellac Shredded ham, pineapple, tomato, mozzac Prawn, cherry tomato, gremolatac Tomato, mushroom, bell pepper, rosemaryc Spicy nduja, sugo, scamozza, oregano

[ Vegan and gluten free options available on request ]

[ Please note all menu items are subject to change with seasonal availability ]

ADD SOMETHING MORE SUBSTANTIAL

T O N I C & G I N G E R B A N Q U E T S

tonic + ginger

If you are looking for a sit down meal, try our Tonic & Ginger banquet for groups of 8 or more. Our banquet menu is designed to showcase the best of Chef Leigh’s south east Asian cuisine and changes seasonally.

SAMPLE MENU | $54 per guest

GRAZINGLime cured scallop salad, coconut yoghurt, curry oil, crispy garlicCrispy pork ribs, fragrant peanut satay, pickled cucumber salad Steamed prawn and ginger dumplings, house chilli relishFirecracker cauliflower, bang bang sauce, soft herbs, chilli peanutsSalt and pepper chicken wings, kim chi caramelRoasted sesame and chilli spiced cuttlefish, lemon

FEASTINGWhole fried baby snapper, red pepper and yellow bean dressingMassaman curry, braised ox cheek, shallot, kipfler potatoLemongrass and ginger basted chicken, chilli vinegar, asian herb salad

SIDESSteamed jasmine riceWok tossed asian greensFlakey paratha bread w curry butter

DESSERTTonic and Ginger dessert share plate

[ Vegan and gluten free options available on request ]

B E V E R A G E P A C K A G E S

HOUSE PACKAGE

2 hrs $39pp | 3 hrs $49pp | 4 hrs $59pp

Includes all draught beer/cider, house wines/sparkling, juices and soft drinks.

PREMIUM PACKAGE

2 hrs $49pp | 3 hrs $59pp | 4 hrs $69pp

Includes all draught and packaged beer/cider, all wines/sparkling by the glass, juices

and soft drinks.

[ Add spirits for $6 per person per hour ]

CUSTOMISED CONSUMPTION OPTIONS AND BAR TABS ALSO AVAILABLE