The Orchard Grooming GuidelinesGrooming Guidelines F&B STAFFGeneral•Maintaining a professional appearance at all times is a company requirement.•Looking neat, clean, attractive, stylish and having a positive image – create a confident impression which will gain respect and recognition from others.•Image is one of the most important marketing tool, we use it to position ourselves for success, image builds power, acceptance and respect.It is OUR RESPONSIBILITIES to ensure that we look the best in uniform.•Our uniform represent our hotel.•It is the best advertisement for our organization.•Each and every staff should wear there uniform with pride•Image and personal behavior are crucial in eyes of the public.

CHECK LIST FOR PERSONAL APPEARANCE (FEMALE) HAIR: Clean

Dandruff-free

Well-combed and use black “hair clip” or ribbon

While bowing

No falling hair

No improper hair ornament/decoration

Hair should not be dyed

FACE: Maintain a clean face

Colors and shade of make-up must be appropriate

No thick make-up MOUTH : Teeth well brushed No bad breath HAND FINGERNAILS: Hands kept clean

Nail vanish colors should be appropriate

(preferably not to wear nail polish)

Manicure must be well maintained

STOCKING & : Skin colors stocking or colors as directed by your restaurant ambianceSHOES Suitable for the demand of the job

(preferable heels should not be too high)

Well taken care of, not torn and tattered CLOTHING : Design as directed by the restaurant

Clothing must be clean and well ironed

No rips, stain or dirt ACCESSORIES : Heavy, Glaring accessories must not be used

Except wedding ring OTHERS : No heavy perfume should be used

Name plate must be worn in the designated place 

HOW TO MAKE HAIR SHAPE

CHECK LIST FOR PERSONAL APPEARANCE (MALE) HAIR : Simple and neat hair cut

Not dirty Well combed Dandruff – free

FACE : Maintain clean face

Moustache, nostril hairs well maintained

Mouth : Teeth well brushed

No bad breathHANDFINGERNAILS : Hands must be clean

Fingernails must be short No other rings except for weeding ring

SUIT : Well-ironed No dirt or stains No lost or ripped buttons Trousers of appropriate length

SHIRT : Collar and ends of sleeve must be clean

Top of collar and ends of sleeve must not be frayed

All buttons must be properly attached well ironed NECK TIE : The colors, design must meet the restaurant requirement

Or as directed by the restaurant Not soiled or dirty Must be properly tied with the knot in

proper position SOCKS :

Clean Not loose and falling An appropriate colors as

directed by the restaurant

 HAIR CLIPS THAT ARE TOO BIG FOR  THE HAIR STYLE

NOT ALLOWED

ALLOWED HAIR CLIPSOnly the following clips and hair bands are ALLOWED in uniform• clips max size : 4 cm•Dark color clips : Dark Brown or Black

Nail ART is NOT ALLOWED NAIL ALLOWED

NOT ALLOWED USING A BRACELET ALLOWED CLEAN YOUR HAND

NOT ALLOWED MOUSTACHE ALLOWED CLEAN FACE

WHITE SOCKS ARE NOT ALLOWED BLACK SOCKS ALLOWED