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The Organic Compounds. Prepared by: Ms. Bernabeth Jo T. Tendero. General Characteristics. Contains Carbon and Hydrogen Small molecules (monomers or building blocks) are covalently bonded to form large polymers or macromolecules - PowerPoint PPT Presentation
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THE ORGANIC COMPOUNDS
Prepared by:Ms. Bernabeth Jo T. Tendero
GENERAL CHARACTERISTICS
Contains Carbon and Hydrogen Small molecules (monomers or building
blocks) are covalently bonded to form large polymers or macromolecules
Water is usually involved in the formation and breakage of bonds between monomersDehydration Synthesis – removal of water to form a covalent bond between monomersHydrolysis - Using water to break bonds between monomers
DEHYDRATION SYNTHESIS AND HYDROLYSIS
FOUR MAJOR CLASSES Carbohydrates Lipids Proteins Nucleic Acids
CARBOHYDRATES Contains C, H and O in a 1:2:1 ratio
usually
Glucose
C6H12O6
Fructose
C6H12O6
Galactose
C6H12O6
MONOSACCHARIDE Also known as simple sugars because
they can no longer be broken down to form simpler forms of sugars
Monomers of Carbohydrates Most common simple sugars are the 6-
carbon sugars or hexoses Compounds that have the same
chemical formulas are called isomers
MONOSACCHARIDES Glucose
- Found in all the cells of your body- primary source of energy
GlucoseC6H12O6
MONOSACCHARIDES Fructose
- Sugar found in fruits- Taste much sweeter than glucose
FructoseC6H12O6
MONOSACCHARIDES Galactose
- One of the sugars found in milk
GalactoseC6H12O6
MONOSACCHARIDES Ribose
- A 5-Carbon sugar (Pentose)- a component of Nucleic Acid
DISACCHARIDES Carbohydrates made up of two sugar
molecules Formed through dehydration synthesis
DISACCHARIDES Maltose
- a malt sugar used in making beer- composed of 2 glucose molecules
DISACCHARIDES Lactose
- Most common sugar in milk- composed of glucose and galactose
DISACCHARIDES Sucrose
- AKA table sugar- composed of glucose and fructose- harvested from sugar cane, sugar beets or the sugar maple- FormsWhite sugarBrown sugar – white sugar + molasses (a thick, dark brown syrup made by refining raw sugar)
DISACCHARIDES Sugar cane (Saccharum sp.)
DISACCHARIDES Sugar beet (Beta vulgaris)
DISACCHARIDES Sugar Maple Tree (Acer saccharum)
POLYSACCHARIDES Long chain of simple sugars linked
together to form a macromolecule Examples:
Starch, Glycogen and Cellulose Polymer – molecule made up of many
similar units called monomer
POLYSACCHARIDES Starch- Combination of two types of
polysaccharides: amylose and amylopectin
- Large carbohydrate composed of many sugar molecules linked into long, branching chains
- Plants store excess sugar molecules as starch. When plants need energy, starches are broken down into monosaccharides .
- Sources: Wheat products like bread and pasta, and potatoes
POLYSACCHARIDES Starch
POLYSACCHARIDES Cellulose- Component of plant cell walls- Polysaccharide composed of many
glucose units- Cannot be digested by humans, i.e.
cannot be broken down in simpler molecules and used as source of energy
- Still an important part of our diet because it functions to hold water in large intestine, thus helps in eliminating wastes
POLYSACCHARIDES Cellulose
FUNCTION OF CARBOHYDRATES
Supply about one-half of the total energy requirements of an organism- Glucose and Starch
Serves as structural components of organisms- Cellulose in plants- Chitin in exoskeletons of shrimps, insects and crabs- Form part of the living material in cells like 5-carbon deoxyribose and ribose sugars
LIPIDS Contains C, H, and O but in different
proportions from carbohydrates Insoluble in water Soluble in organic solvents like acetone,
alcohol, ether, and chloroform
GROUPS OF LIPIDS Fats, Oils, and Wax Phospholipids Steroids
FATS AND OILS Monomers of Fats is called triglycerides
(glycerol + 3 fatty acids)
FORMATION OF TRIGLYCERIDES
TRIGLYCERIDE MOLECULE
SATURATED VS. UNSATURATED
SATURATED VS. UNSATURATED
CATEGORIES SATURATED UNSATURATEDChemical Bonds Single Double
Phase at RT Solid LiquidSource Animal Plant
Examples Bacon grease, Lard, and Butter
Corn Oil and Olive Oil
Breaking Down Difficult Easy
SATURATED FATS
UNSATURATED FATS
WAXES Insoluble in water Highly suitable as waterproof material
for plant leaves or animal feathers and fur
PHOSPHOLIPIDS Similar to the fat molecule but instead
of three fatty acids attached to the glycerol, only two fatty acids and a phosphate group are attached
PHOSPHOLIPID
STEROIDS Composed of four interconnected rings Example is Cholesterol
- common constituent of the brain and spinal cord-needed in the formation of certain hormones like sex hormones- associated with circulatory illness like blockage in the arteries and that puts the heart at risk
CHOLESTEROL MOLECULE
FUNCTIONS OF LIPIDS Serves as structural components of
organismsExample:All membranous structures of the cells consist of a phospholipid bilayer with associated proteins
CELL MEMBRANE
FUNCTIONS OF LIPIDS Serves as structural components of
organismsExample:- All membranous structures of the cells consist of a phospholipid bilayer with associated proteins- Cutin - wax that cover the cell walls of leaves and young stems- Suberin – wax found on the walls of the cork cells in plants
FUNCTIONS OF LIPIDS Fats and Oils serves as main source of
energy among organisms- 1g of fat provides more energy than 1g of carbohydrates
Some metabolic regulators are lipids- Testosterone and Estradiol
PROTEINS Contains C, H, O and N some even
contains P and S Monomers of proteins are called amino
acids
AMINO ACIDS
20 amino acids constitute a protein structure
FORMATION OF A PEPTIDE BOND
PROTEIN STRUCTURE
PROTEIN STRUCTURE
FUNCTIONS OF PROTEIN Structural proteins like keratin, which
makes up hairs and nails, and collagen fibers which support many organs
Myosin and actin, make up the bulk of muscles that helps in movement
Enzymes are proteins that acts as catalyst to speed chemical reactions within cells
FUNCTIONS OF PROTEINS Hormones made out of protein regulates
metabolism. Like insulin that regulates glucose content in blood
Antibodies and Immunoglobulin defends the body from foreign substances
Transport proteins, like hemoglobin facilitate the exchange of materials in and out of the cells.
NUCLEIC ACIDS Contains C, H, O, N, and P Polymers formed out of nucleotides
NUCLEOTIDE Composed of 5-Carbon Sugar
NUCLEOTIDE Phosphate Group
NUCLEOTIDE Nitrogenous bases
FUNCTIONS OF NUCLEIC ACIDS
DNA makes up the genes which bears the hereditary traits-In eukaryotes DNA is in chromosome form-considered as the genetic material
handed down from parents to offspring without change
controls all cellular activities by controlling protein synthesis
RNA plays important role in protein synthesis