There is somethingfor everyone

this Christmasat The Park Hotel…

2013

Welcome to the Park Hoteland our 2013 Christmas & New Year

Brochure

As those who have attended previous Christmas and New Year’sEve parties will tell you, we offer the best in celebration events withlive music, great food, attentive service and a great atmosphere.All key ingredients for a fantastic evening and the perfectopportunity to celebrate, in style, with friends, family or workcolleagues.

As ever, our Christmas co-ordinators are ready totake your booking and help you plan the perfectparty. So make sure that you reserve your placeand we will take care of the details frombeginning to end.

Merry Christmas & Happy New Year,

From the management and staff atthe Park Hotel.

Seepages 4-5

for details of

our party

nights.

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for ‘the little ones’ 3-6pmLoads of Christmas fun at this festive time ofyear. Join FUNFORCE and make a snowman,then throw snowballs before the real snowbegins to fall. Listen out for Santa with moresurprises to really make you go… HO HO HO…

Bring the kids along for some fun whilst you relaxand enjoy a drink in one of our two bars.

Tickets £5.00 per child includes gift from Santaand 3 hours of entertainment. Tickets available topurchase from reception.

Light snacks available to buy in the main hall from2.30pm-6pm.

Please note, this is not a seated event and there willonly be occasional seating available.

Christmas Eve Afternoon

8pm – 11pmCome along to Delucy’s Bar and party the nightaway to our music.

Just another great way tocelebrate this festive season!

Christmas Eve Night

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January Party Nights

Don’t forgetyour toothbrush!

From £70 per room per nightincluding breakfast and VAT.

Subject to availability.

The Party starts here…

Party at The Park£29.95pp

£19.95pp

Dates:

Friday 29 Nov

Saturday 30 Nov

Friday 6 Dec

Saturday 7 Dec

Friday 13 Dec

Saturday 14 Dec

Thursday 19 Dec

Friday 20 Dec

Saturday 21 Dec

If for any reason you cannot fit in a party nightbefore Christmas!! Why not gather your friendsand family and join us in January!!

Arrival drink, 3 course meal &dancing to our resident DJ.

Arrival drinks 6.45pmDinner served at 7.30pmEntertainment from 9.30pmCarriages at 1am

Dates:

Saturday 11 Jan

Saturday 18 Jan

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Bring your guests to us for fun,live music and dancing! Enjoy a glass of bubbly onarrival, table top magician,3 course dinner then dancethe night away to all the partyclassics from our live band‘What’s Up’ and our resident DJ.

There will be a photographer on allparty nights to take pictures whichyou can purchase on the night!!

Arrival drinks 6.45pmDinner served at 7.30pmEntertainment from 9.30pmCarriages at 1am

StartersButternut, Coconut & ChilliSoup – topped with Croûtons

& served with fresh BreadRoll & Butter

Wild Mushroom & ChickenLiver Pâté – blended with

Smoked Bacon, Onion,Thyme & Brandy served withMelba Toast & Chilli Chutney

Main CoursesChicken Suprême – ChickenBreast stuffed with Spinach,

Red Pepper & CheddarCheese with a sun blushed

Tomato & Basil Jus

Vegetable Wellington –Aubergine & Red Pepper withsun blushed Tomato, Garlic,Thyme & Stilton Cheese in aPuff Pastry Case, served with

a creamy Port Sauce

DessertsMeringue Nest – Meringue

filled with homemade LemonCurd with Hazelnut Cream &

fresh Raspberries with aRaspberry Coulis

Cheesecake – Tia Maria &Dark Chocolate Cheesecake

with a Strawberry Sauce

Menus2 Course £16.95

Private Meals & Dinners £22.00‘Party at the Park’ £29.95

Saturday January 11th& 18th Party Night 2014

£19.95

StartersSweet Potato & Lentil Soup – flavoured with Ginger & Cumin, topped

with Croûtons & served with Fresh Bread & Butter

Wild Mushroom & Chicken Liver Pâté – blended with Smoked Bacon,Onion, Thyme & Brandy served with Melba Toast & Chilli Chutney

Mango & Melon Salsa – fresh Mango & Melon marinated in GingerSyrup with a lime flavoured Yoghurt finished with Mint Sugar

Goat’s Cheese & Cranberry Tartlet – baked Goat’s Cheese on aCranberry & Orange Chutney served on a Puff Pastry base served with

Rocket Leaf and a Mustard, Walnut & Honey Dressing

Main CoursesLocal Turkey – served with Pig in Blanket, Chestnut, Apple & Walnut

Stuffing & a rich Turkey Gravy accompanied with Roast Potatoes &Roast Parsnips

Slow Braised Rump – Steak in Red Wine, Shallots,Celery, Bacon & Thyme

Chicken Suprême – Chicken Breast Stuffed with Spinach, Red Pepper& Cheddar Cheese with a Sun Blushed Tomato & Basil Jus

Salmon Suprême – pan fried Salmon with Curried Mussels in a Celery,Onion, Carrot, White Wine & Chive Sauce

Vegetable Wellington – Aubergine & Red Pepper with sun blushedTomato, Garlic, Thyme & Stilton Cheese in a Puff Pastry Case, served

with a Creamy Port Sauce

DessertsTraditional Christmas Pudding – served with Orange &

Brandy Custard

Meringue Nest – Meringue filled with Homemade Lemon Curd withHazelnut Cream & Fresh Raspberries with a Raspberry Coulis

Cheese & Biscuits – served with Crackers, Grapes & Chef’s Chutney

Cheesecake – Tia Maria & Dark Chocolate Cheesecake with aStrawberry Sauce

Coffee & Mints 5

Christmas Day Buffet Lunch£60.00pp

Boxing Day Buffet LunchDine at your own leisure this Boxing Day.With the big man himself long gone, our table top magician willentertain you whilst you indulge in our festive 3 course Carvery BuffetLunch. With tables of sumptuous food and a choice of 3 succulent meatsto tempt the taste buds, you’ll be spoilt for choice.

Served from 12 noon until 3pm. Pre-booked tables only.

Sunday 29 DecemberFamily Buffet Lunch

Indulge with family and friends as the year draws to a close.Dine at your leisure and help yourself to our 3 course CarveryBuffet. Served from 12 noon until 3pm. Booking advisable .

£19.95pp

Leave the cooking, washing up and entertaining to us. With Father Christmas making an appearance and a table top magician toentertain you, loosen your belt, indulge and take time to enjoy your festiveholiday this year with a selection of Christmas Fayre, which we haveprepared for you. With tables full of sumptuous food and a choice of threesucculent meats from our Carvery for you to enjoy, you’ll be spoilt for choice.

Served between 12 noon and 3pm. Pre-booked tables only.

£35.00pp

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Pre-booked tables only.

StartersSelection of fresh Bread and Rolls

Soup of the Day with CroûtonsChef’s Pâté

Mini Prawn Cocktail in a Little Gem LeafHoney Roast HamMixed Meat Platter

Crudités with a selection of DipsColeslaw

Selection of Salads including Greek, Potato,Caesar and Green

CouscousAccompanying Sauces

Main CourseA choice of 3 succulent meats – Beef, Pork

and Turkey with a selection ofRoast & New Potatoes • Medley of Vegetables • YorkshirePudding • Pigs in Blanket • Stuffing • Chef’s Rich GravyVegetarian options available; please notify us on booking.

Dessert TableChristmas PuddingChef’s CheesecakeFresh Fruit Salad

Selection of Local and French Cheeses Crackers, Bread, Chutney and Celery

Selection of CakesMince Pies

Coffee, Tea and Mints to finish

Festive CarveryBuffet Lunch MenuDates:

Christmas Day

Boxing Day

Sunday 29 Dec

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New Year’s EveGala Dinner Dance

The Partyto end all partiesstarts here…

£65.00pp

Enjoy Champagne on arrival, tabletop magician, 3 course dinner thendance the night away to all the partyclassics from our live Claire BarkerBand & resident DJ until we countdown to welcome in 2014!!!!

And to refuel for more dancing…breakfast rolls are served at 12.30am.

Champagne served at 7.30pmDinner served at 8.00pmEntertainment from 9.30pmBreakfast rolls served at 12.30am

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StartersButternut, Coconut & Chilli Soup – topped with Croûtons & served with

fresh Bread Roll & ButterGoats Cheese – coated in a Walnut & Mustard Seed Crust served on

Fine Leaf with a Mango & Honey Coulis with Parsnip CrispsMushrooms on Toast – pan fried Mushrooms with Chilli & Garlic

topped with Brie on an Olive, Tomato & Pepper BreadAntipasti Platter – Parma Ham, Spanish Chorizo, Feta Cheese with Olives &

sun blushed Tomatoes

Main CourseWhole Seabass – baked with Lemon, Rosemary & Garlic Butter with

Braised Fennel & Roasted Red Peppers & Olive SalsaRisotto – Sweet Peppers, Black Olive & Parsley with

Boursin Cheese & SpinachFillet of Beef – served on a Flat Mushroom topped with Binham Blue

Cheese served with a Cranberry & Port SauceChicken Suprême – stuffed with Mushroom & Stilton Cheese served with a

Tarragon & White Wine Sauce garnished with crispy Parma Ham

Dessert TableChocolate & Thyme Mousse – rich Chocolate Mousse infused with ThymeMille Feuille – Puff Pastry layered with Whipped Cream, Crème Pâtisserie

& Red Berry Compote topped with Glazed IcingPancakes – with Orange & Brandy Sauce with Vanilla Seed Ice Cream

Cherry & Almond Tart – served with Brandy & Cherry Couliswith Vanilla Ice Cream

Coffee and Mints to finish

Menu

Carriages at 2am.Party dresses, black tie or lounge suit.Strictly over 18s only.

Don’t forgetyour toothbrush!

From £70 per room per nightincluding breakfast and VAT.

Subject to availability.

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Festive Afternoon Tea

New Year’s Day2 Course Lunch

Walking the dog, walkingoff the hangover???…Join us for lunch serving snacks, light lunches or atwo course meal.

Selection of Sandwiches to include:

Roast Norfolk Turkey with Cranberry SauceSmoked Salmon with Horseradish & Dill

Egg Mayonnaise with Cress

Cinnamon flavoured Fruit Scones,with Cream & Preserve

Festive topped Cup CakeChocolate & Cranberry Brownie

Homemade ShortbreadMince Pie

A glass of Mulled Wine, Tea or Coffee

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£12.95pp

£12.95pp

Served 3.00 – 6.00pmBooking required.

Served 12 noon – 3.00pmBooking advisable.

Served throughout December(not available Christmas Day orBoxing Day)

Please read the following prior to making your booking. By providingyour deposit you are accepting the terms and conditions detailed below.

• Only paying guests are permitted into the party nights.• You are required to book in advance for all meals and parties. • A non-refundable deposit of £10.00 per person is required for our party

nights, Christmas lunches, dinners and Boxing Day.• A non-refundable deposit of £20.00 per person is required for Christmas

Day and New Year’s Eve.• Final payment is due 2 weeks prior to your event date.• All prices are inclusive of VAT at the current rate.• Bookings for children will be offered at half price for a child up to the

age of 12 years old.• All members of your party will be required to pre-order their meals.

Orders will be required with final payment 2 weeks prior to your party.• If a member of your table is unable to attend on any event there will be

no refund available.• Deposits & full payments are payable either by credit, debit card or cash.

We are no longer able to accept personal cheques.• We will endeavour to accommodate your party preferences or requests

for seating plans but please note this is not guaranteed.• We reserve the right to refuse entry to any guest that appears to be

intoxicated.• The Park Hotel do not accept any responsibility for other parties’

behaviour at these events.• We endeavour to ensure that all the information is correct at time of

going to print. However, package, price and content are subject tochange in unforeseen circumstances beyond our control.

• We cannot guarantee our products are totally free from nuts or nutderivatives and that fish products are free from bones.

• Strictly no under 18yrs to attend our New Year’s Eve Gala Dinner Dance.• Only food and drinks purchased from the hotel may be consumed on

the hotel premises.

Booking Terms & Conditions

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29 Denmark Street, Diss, Norfolk IP22 4LETel: +44 (0)1379 642244Fax: +44 (0)1379 644218

Email: info@parkhotel-diss.co.ukwww.parkhotel-diss.co.uk